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Where Y'Eat

English, Cookery, Food, Drink, 1 season, 71 episodes, 2 hours, 28 minutes
About
New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Where Y’Eat: Finding a Feast at French Quarter Fest And a Rich Reminder

New Orleans food writer Ian McNulty on the showcase of local food at French Quarter Fest
4/12/20242 minutes, 8 seconds
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Where Y’Eat: At Hogs for the Cause, a Mission Fired up By Fun

New Orleans food writer on Hogs for the Cause, a barbecue festival with an underlying mission.
4/8/20242 minutes, 8 seconds
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Where Y’Eat: In Spring, New Orleans Flocks to Outdoor Dining

New Orleans food writer Ian McNulty on outdoor dining expanding across New Orleans.
4/1/20242 minutes, 8 seconds
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Where Y’Eat: Date Night Ideas Double Up on Pairings

New Orleans food writer Ian McNulty with date night dining ideas for some creative spark.
3/21/20242 minutes, 8 seconds
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Where Y’Eat: A Buoyant Seafood Boil with Mr. Shrimp

New Orleans food writer Ian McNulty on a shellfish impresario with his own uplifting style.
3/15/20242 minutes, 8 seconds
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Where Y’Eat: Dew Drop Inn Rises Again in New Orleans

New Orleans food writer Ian McNulty on the return of the legendary Dew Drop Inn, now a hotel, venue, restaurant and bar.
3/8/20242 minutes, 9 seconds
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Where Y’Eat: How Crawfish Traditions Fare In a Tough Crawfish Season

New Orleans food writer Ian McNulty on the early outlook for a tough crawfish season after a drought in Louisiana.
2/26/20242 minutes, 9 seconds
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Where Y’Eat: How New Orleans Makes a Moveable Feast for Mardi Gras

New Orleans food writer Ian McNulty on the moveable feast of Mardi Gras food and drink.
2/9/20242 minutes, 8 seconds
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Where Y’Eat: At Mardi Gras, Mini Sandwiches Keep the Big Party Moving

New Orleans food writer Ian McNulty on the out-sized impact of mini sandwiches at Mardi Gras time.
2/5/20242 minutes, 8 seconds
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Where Y’Eat: Returning to a Beloved Restaurant with New Eyes, Fresh Cravings

New Orleans food writer Ian McNulty on the pleasure of revisiting restaurants with fresh eyes.
1/26/20242 minutes, 8 seconds
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Where Y’Eat: A New Seafood Market for a Different Catch

New Orleans food writer Ian McNulty on a modern seafood market connecting to old ways.
1/19/20242 minutes, 8 seconds
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Where Y’Eat: As a Food Hall Revives, Diverse Flavors Add Up

New Orleans food writer Ian McNulty on the ongoing revival of the St. Roch Market food hall.
1/12/20242 minutes, 14 seconds
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Where Y’Eat: A Shorter King Cake Season Arrives with Higher Stakes

New Orleans food writer Ian McNulty on what a short Carnival season means for king cake.
1/8/20242 minutes, 8 seconds
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Where Y’Eat: Bringing Flavors of New Orleans on the Holiday Road

New Orleans food writer Ian McNulty on the portable power of New Orleans food gifts.
12/29/20232 minutes, 8 seconds
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Where Y'Eat: After Another Year of Great Food What Endures Beyond the Plate

New Orleans food writer Ian McNulty on a different kind of appreciation for what a strong food culture gives us.
12/29/20232 minutes, 8 seconds
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Where Y’Eat: Shopping And Sipping for the Holidays at Wine Shop Wine Bars

New Orleans food writer Ian McNulty on the social space created at wine shops that double as wine bars.
12/15/20232 minutes, 8 seconds
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Where Y’Eat: Finding Louisiana Flavor at the Drive Thru in Acadiana

New Orleans food writer Ian McNulty on a find for Louisiana home cooking on at a Breaux bridge drive through window.
12/7/20232 minutes, 8 seconds
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Where Y’Eat: A Calas Cart in Treme Revives a Street Food Classic

New Orleans food writer Ian McNulty on calas, a street food classic getting new life.
12/5/20232 minutes, 8 seconds
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Where Y'Eat: Thanksgiving Traditions We Love Or Just Tolerate All Add to the Feast

New Orleans food writer Ian McNulty on the endurance of Thanksgiving food traditions.
11/28/20232 minutes, 8 seconds
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Where Y’Eat: Grand Isle Becomes Hot Bed for New Kind of Louisiana Oyster

New Orleans food writer Ian McNulty on the growth of AOC oysters around Grand Isle.
11/9/20232 minutes, 8 seconds
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Where Y’Eat: Lafayette by Train for a Delicious Louisiana Weekend

New Orleans food writer Ian McNulty on a eating tour of Lafayette via train.
11/3/20232 minutes, 8 seconds
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Where Y'Eat: What You Get When You Give Away Halloween Candy

New Orleans food writer Ian McNulty on the social connections forged around Halloween candy rituals.
10/26/20232 minutes, 8 seconds
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Where Y’Eat: Fall in New Orleans Brings a Feast for the Senses

New Orleans food writer Ian McNulty on a different way to experience the fall flavors of the region.
10/24/20232 minutes, 8 seconds
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Where Y’Eat: Tapping In To New Orleans German Culture at Oktoberfest

New Orleans food writer Ian McNulty on Oktoberfest as a rite of autumn at just the right time in this town.
10/16/20232 minutes, 8 seconds
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Where Y’Eat: Grab and Go Perfection on a Baguette in New Orleans

New Orleans food writer Ian McNulty on the specific satisfaction of a great sandwich fast.
10/9/20232 minutes, 8 seconds
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Where Y'Eat: How Smaller Vendors Thrive As Fried Chicken Fest Grows

New Orleans food writer Ian McNulty on what makes the National Fried Chicken Festival different.
9/28/20232 minutes, 9 seconds
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Where Y’Eat: Reviving St. Roch Market Dish by Dish

New Orleans food writer Ian McNulty on an effort to bring St. Roch Market back up to its potential.
9/22/20232 minutes, 8 seconds
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Where Y’Eat: Football and Food Forge More than Good Times In Louisiana

New Orleans food writer Ian McNulty on Louisiana football and food rituals that transcend the game.
9/15/20232 minutes, 8 seconds
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Where Y’Eat: After School Rush Hour Meets a Sweet Happy Hour

New Orleans food writer Ian McNulty on an after school "happy hour" for kids to start the school year.
9/11/20232 minutes, 8 seconds
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Where Y’Eat: Rolling In A Golden Age of Sushi

New Orleans food writer Ian McNulty on new finds and classics in the local sushi scene.
9/1/20232 minutes, 8 seconds
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Where Y’Eat: A New Bar with an Old Soul for the French Quarter

New Orleans food writer Ian McNulty on finding a new bar with an old soul in the French Quarter.
8/25/20232 minutes, 8 seconds
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Where Y’Eat: With Coolinary Restaurants Reset the Flow of Time in Summer

New Orleans food writer Ian McNulty on the annual summertime dining deals of Coolinary.
8/18/20232 minutes, 8 seconds
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Where Y’Eat: Famous for Muffulettas, an Italian Deli Plans its Return

New Orleans food writer Ian McNulty on how landmark deli Central Grocery is planning its return.
8/11/20232 minutes, 9 seconds
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Where Y’Eat: Silver Linings in Food for a Blistering New Orleans Summer

New Orleans food writer Ian McNulty on the seasonal salvation of Louisiana food in the summertime.
8/3/20232 minutes, 8 seconds
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Where Y’Eat: At Tales of the Cocktail, A Mix of the Modern and Timeless

New Orleans food writer Ian McNulty on the cocktail culture of New Orleans and the summer event Tales of the Cocktail.
7/28/20232 minutes, 8 seconds
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Where Y’Eat: A West Bank Flea Market for Latin American Food Finds

New Orleans food writer Ian McNulty on a flea market for Latin American food finds.
7/19/20232 minutes, 8 seconds
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Where Y’Eat: Rise and Shine For These New Breakfast Spots

New Orleans food writer Ian McNulty on the everyman appeal of a good breakfast spot, and new ones to try.
7/17/20232 minutes, 8 seconds
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Where Y’Eat: Bringing Back a Unique Louisiana Bayou Restaurant

New Orleans food writer Ian McNulty on the comeback of Restaurant Des Familles in deep bayou country Louisiana.
7/6/20232 minutes, 8 seconds
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Where Y’Eat with Ian McNulty: Life lessons from a summertime tomato sandwich

New Orleans food writer Ian McNulty on the beautiful simplicity of the summertime tomato sandwich, and the folly of attempts to fancy it up.
6/29/20232 minutes, 19 seconds
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Where Y’Eat: Searching for Cajun Meats, Finding Common Bonds

New Orleans food writer Ian McNulty on the quest for a Cajun butcher shop oddity, and the bonds built around it.
6/23/20232 minutes
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On Father’s Day, Food Memories Bring Back More Than Meals

New Orleans food writer Ian McNulty with a reflection on family food memories for Father's Day, and what endures through change.
6/15/20232 minutes
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Where Y'Eat: A Wine Festival and a Toast to DIY New Orleans Hospitality

New Orleans food writer Ian McNulty on the power of wine to represent welcome, and how a wine festival taps that.
6/8/20232 minutes
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Where Y’Eat: When Chinese Hot Pot Gets ‘Crazy’ In Metairie

New Orleans food writer Ian McNulty on a Chinese buffet with a view of the future.
6/1/20232 minutes
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Where Y'Eat: The Crawfish Boil And the Invaluable Gift of Time Together

New Orleans food writer Ian McNulty on the value of time well spent around a Louisiana crawfish boil.
5/25/20232 minutes
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Where Y’Eat: New Era for Louisiana Wine Takes Root

New Orleans food writer Ian McNulty on Wild Bush Farm & Vineyard and its modern approach to Louisiana wine.
5/18/20232 minutes
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Where Y’Eat: On Mothers Day Finally Getting Why All Those Ordinary Meals Were Special

New Orleans food writer Ian McNulty with an appreciation for a mother's cooking that deepens over time.
5/11/20232 minutes
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Where Y’Eat: After Brazen Attack, Community Rallies for Beloved Restaurant

New Orleans food writer Ian McNulty on the community response to a brazen act of violence at a beloved restaurant.
5/11/20232 minutes, 20 seconds
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Where Y’Eat: Despite Change, Food Still on the Main Stage for Jazz Fest Lovers

New Orleans food writer Ian McNulty on Jazz Fest going cashless and how this is shaping up for beloved festival food.
4/28/20232 minutes, 19 seconds
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Where Y’Eat: At Crawfish Boils, Cell Phone Fixation Finally Takes a Breather

New Orleans food writer Ian McNulty on the power of a traditional crawfish boil to vanquish a perpetual distraction of the modern era.
4/25/20232 minutes, 19 seconds
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Where Y'Eat: Old Favorites, More Diverse Flavors at French Quarter Festival

New Orleans food writer Ian McNulty on enduring tradition, growing diversity among the food vendors at French Quarter Fest.
4/19/20232 minutes, 20 seconds
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Where Y’Eat: Fresh Ideas Spark New Interest in New Orleans Seafood

New Orleans food writer Ian McNulty on stories of local seafood done a bit differently during the region's unofficial seafood season.
4/11/20232 minutes, 20 seconds
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Where Y’Eat: Around the Smoker, BBQ Culture Develops at Hogs for the Cause

New Orleans food writer Ian McNulty on a culture of barbecue and charitable effort at Hogs for the Cause.
3/31/20232 minutes, 20 seconds
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Where Y’Eat: At the Lenten Fish Fry, A Food Season of Community

New Orleans food writer Ian McNulty on what the tradition of Lenten fish fries brings beyond a great plate of fish.
3/29/20232 minutes, 20 seconds
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Where Y’Eat: Angling for Fish and Chips Around St. Patrick’s Day

New Orleans food writer Ian McNulty with an ode to fish and chips for St. Patrick's Day.
3/20/20232 minutes, 19 seconds
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Where Y’Eat: Savoring Seafood Variety as the New Orleans Seasons Change

New Orleans food writer Ian McNulty on the growing variety of seafood dishes coming through local restaurants.
3/13/20230
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Where Y’Eat: Let’s Celebrate Louisiana Shrimp the Way We Do Crawfish

New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.
3/13/20232 minutes, 20 seconds
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Where Y’Eat: Burger Proximity a New Orleans Problem for Fitness Goals

New Orleans food writer Ian McNulty on the troubling trend of really tempting food located temptingly close to local gyms.
3/3/20232 minutes, 20 seconds
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Where Y’Eat: At Mardi Gras Gas Station Fried Chicken To the Rescue

New Orleans food writer Ian McNulty on how the utility of the gas station deli can save the day for Louisiana's big outdoor street party.
2/20/20232 minutes, 20 seconds
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Where Y’Eat: New Orleans Chef, Holocaust Survivor Revive Recipes From Past

New Orleans food writer Ian McNulty on a collaboration between a chef and a Holocaust survivor to share stories of family and humanity through food.
2/7/20232 minutes, 20 seconds
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Where Y’Eat: At Tet, A Taste of Vietnamese Flavor and Community

New Orleans food writer on the revelation of great Vietnamese home-style cooking at a local celebration of Tet.
1/29/20230
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Where Y’Eat: As a new year rolls in, new restaurants on the way

New Orleans food writer Ian McNulty on a crop of new restaurants coming soon and the continued renewal of the local dining scene.
1/24/20232 minutes, 20 seconds
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Where Y’Eat: Eating up a quick season for king cake in New Orleans

New Orleans food writer Ian McNulty on the choice between tradition and creativity when it comes to Carnival king cake.
1/13/20232 minutes, 20 seconds
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Where Y’Eat: Counting the Years with Louisiana Oysters

New Orleans food writer Ian McNulty on a birthday tradition connected to memory, place and Louisiana's oyster culture.
1/5/20232 minutes, 20 seconds
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Where Y'Eat: Gratitude for a Revealing Year of New Orleans Food

New Orleans food writer Ian McNulty on the gift of New Orleans food and it's secret ingredient.
12/25/20222 minutes, 20 seconds
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Where Y'Eat: The Ode of the Expat New Orleans Eater

New Orleans food writer Ian McNulty on the draw of food and restaurant memories around the holidays.
12/19/20222 minutes, 20 seconds
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Where Y’Eat: An Unsolicited New Orleans Dining Agenda for Macron

New Orleans food writer Ian McNulty with dining advice for famous visitors, or any VIP in your own world.
12/12/20222 minutes, 19 seconds
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Where Y'Eat: Hubig's return brings back more than pie

New Orleans food writer Ian McNulty on the return of Hubig's Pie, a local treat making a comeback in changing times.
12/7/20220
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Where Y’Eat: How the holidays and Louisiana food combine for something real

New Orleans food writer Ian McNulty on the way Louisiana food traditions sync with the holiday season to create something meaningful.
11/24/20222 minutes, 19 seconds
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Where Y’Eat: When football is fickle in Louisiana, at least there's always great food

New Orleans food writer Ian McNulty on football game day food rituals that transcend the game.
11/15/20222 minutes, 20 seconds
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Where Y’Eat: Po-Boy Fest Returns with Sandwiches Pushing the Boundaries

New Orleans food writer Ian McNulty on the unique appeal of a food festival that transforms one local comfort food staple - the po-boy.
11/8/20222 minutes, 20 seconds
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Where Y’Eat: German Culture by the Mug and a Dancing Chicken Mean It’s October

New Orleans food writer Ian McNulty on the way subtle German culture in Louisiana comes to life each October, especially through food and drink.
11/1/20222 minutes, 20 seconds