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Cooking Issues with Dave Arnold Profile

Cooking Issues with Dave Arnold

English, Cookery, Food, Drink, 1 season, 137 episodes, 5 days, 21 hours, 53 minutes
About
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
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No Tangent Tuesday: Chicken or The Egg (Salad)

Hosted on Acast. See acast.com/privacy for more information.
4/8/202458 minutes, 18 seconds
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No Tangent Tuesday: MMMMHOPS!

Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards. Hosted on Acast. See acast.com/privacy for more information.
3/30/20241 hour, 20 seconds
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Chef Andy Ricker

Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
3/22/20241 hour, 1 minute, 11 seconds
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FLAVORAMA11

Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
3/16/202458 minutes, 43 seconds
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No Tangent Tuesday: Breakin' Beans

From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
3/1/20241 hour, 21 seconds
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No Tangent Tuesday with Dr. Arielle Johnson

Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday Hosted on Acast. See acast.com/privacy for more information.
2/23/20241 hour, 1 minute, 5 seconds
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Salmon Issues with Michael Fabbro and Saif Khawaja

Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture.  Hosted on Acast. See acast.com/privacy for more information.
2/16/20241 hour, 3 minutes, 10 seconds
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Andre Mack

Andre Mack, sommelier and winemaker, is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
2/9/20241 hour, 44 seconds
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Michael Capoferri of Thunderbolt LA

Michael Capoferri of Thunderbolt LA joins the show to talk drinks on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
2/2/20241 hour, 26 seconds
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Addicted to Trout Roe: No Tangent Tuesday

This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more.  Hosted on Acast. See acast.com/privacy for more information.
1/26/20241 hour, 39 seconds
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Mythical Chef Josh Scherer + Dr. Arielle Johnson

"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced by his Mythical Team. Today he joins the show with Dr. Arielle Johnson to answer listener questions on all things flavor, science and experimentation. Hosted on Acast. See acast.com/privacy for more information.
1/19/20241 hour, 2 minutes, 2 seconds
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All Tangent Wednesday

Dave and the crew ring in the new year with a special Wednesday edition of Cooking Issues.  Hosted on Acast. See acast.com/privacy for more information.
1/12/20241 hour, 53 seconds
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No Tangent New Year Tuesday

Ring in the new year with the Cooking Issues crew! Hosted on Acast. See acast.com/privacy for more information.
1/3/20241 hour, 47 seconds
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Chris Young Returns

Friend of the show Chris Young, formerly of Chefs Steps and Modernist Cuisine fame, joins the show to review the Creami, shoot the breeze and answer listener questions . Hosted on Acast. See acast.com/privacy for more information.
12/22/20231 hour, 13 minutes, 1 second
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Dr. Arielle Johnson Returns

Flavor scientist, author of "Flavorama", and friend of the show Dr. Arielle Johnson returns for a lively episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
12/17/20231 hour, 1 minute, 28 seconds
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No Tangent Tuesday: Nick Coleman Returns

Nick Coleman, olive oil expert and friend of the show, returns for another fun edition of "No Tangent Tuesdays" on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
12/9/20231 hour, 28 seconds
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No Tangent Tuesday: Transported Turkey

This week on Cooking Issues, Dave and the team recap Thanksgiving, debate the deliciousness of persimmons and more. Hosted on Acast. See acast.com/privacy for more information.
12/3/20231 hour, 5 seconds
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Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline

The Cooking Issues crew has your Thanksgiving needs taken care of on a special "Classics in the Field" episode featuring friend of the show and proprietor of Kitchen Arts & Letters, Matt Sartwell. Barbara Robinson of The Butterball Hotline joins for a special extended segment to talk all things turkey.  Hosted on Acast. See acast.com/privacy for more information.
11/24/20231 hour, 30 minutes, 47 seconds
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Cocktails with Robert Simonson

This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson. Hosted on Acast. See acast.com/privacy for more information.
11/17/20231 hour, 1 minute, 2 seconds
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BYOPizza Greens: No Tangent Tuesday

This week, Dave and the crew chat about everything from roux to dirt martinis and remember the good old days of sneaking arugula into the pizza restaurant.  Hosted on Acast. See acast.com/privacy for more information.
11/10/20231 hour, 51 seconds
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No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks

Dave is back from Austin and has a lot of tangents to share on a brand new "No Tangent Tuesday" edition of Cooking Issues.  Hosted on Acast. See acast.com/privacy for more information.
11/4/20231 hour, 31 seconds
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NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant

This week on Cooking Issues, Han Suk Cho joins the show remotely from Los Angeles. She is one of the bartenders at the fantastic Kato restaurant, alongside friend of the show Austin Hennelly. She is also the founder of her own non-alcoholic cocktail company, Zero Proof Bevs.  Hosted on Acast. See acast.com/privacy for more information.
10/30/20231 hour, 1 minute, 41 seconds
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The Simple Art of Rice with JJ Johnson

This week on Cooking Issues, Dave is joined by award-winning author and acclaimed chef JJ Johnson. His discusses his latest book, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, which is available at a discount for our Patreon Members. Hosted on Acast. See acast.com/privacy for more information.
10/21/20231 hour, 2 minutes, 32 seconds
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Nicholas Coleman

Olive Oil guru Nicholas Coleman returns to the show and Jackie Molecules checks in from Japan on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
10/6/20231 hour, 1 minute, 3 seconds
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No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls

This week on a special No Tangent Tuesday, Quinn makes his return to the show! Dave and the crew also recap their eventful week in LA. Hosted on Acast. See acast.com/privacy for more information.
9/29/20231 hour, 2 minutes, 16 seconds
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Harold McGee Live from LA!

This week on a special episode of Cooking Issues with Dave, Nastassia and Jackie Molecules all in LA together - Harold McGee joins the show to chat about a myriad of topics including melons, garlic, corn and more.  Hosted on Acast. See acast.com/privacy for more information.
9/22/20231 hour, 48 seconds
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Maile Carpenter

On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazine, The Pioneer Woman and others. She launched Rachael Ray magazine back in the day, and previously won a James Beard Award for her food writing. Hosted on Acast. See acast.com/privacy for more information.
9/11/20231 hour, 2 minutes, 5 seconds
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No Tangent Tuesday: Them's Fightin' Birds

Jersey mozzarella, tomato shame and melon hate are all a part of the conversation this week on another "No Tangent Tuesday" edition of Cooking Issues with Dave Arnold. Hosted on Acast. See acast.com/privacy for more information.
9/1/20231 hour, 35 seconds
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No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies

This week on a Jean-less, Quin-less No Tangent Tuesday, Dave chats about everything from jersey corn to cocktail allergies. Hosted on Acast. See acast.com/privacy for more information.
8/25/20231 hour, 1 minute, 24 seconds
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Subway Arnold

Is it worth changing your legal name to "Subway" for free sandwiches? Why are HACCP plans so convoluted? Is pita flatbread? The answer to these questions and more on an all-new episode of Cooking Issues with Dave Arnold.  Hosted on Acast. See acast.com/privacy for more information.
8/19/20231 hour, 35 seconds
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Blackouts, Bag Braises and Bad Data

On a meandering and fun No Tangent Friday, Dave and the crew talk about everything from the blackout of 2003 to the trauma of data loss. Hosted on Acast. See acast.com/privacy for more information.
8/15/20231 hour, 1 minute, 22 seconds
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No Tangent Friday: Lick the Rotovap!

On a special summer Friday edition of Cooking Issues, Dave and the crew chat about everything from carnitas to corn pudding and talk about why you can no longer tell students to lick a rotovap.  Hosted on Acast. See acast.com/privacy for more information.
8/8/20231 hour, 54 seconds
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No Tangent Tuesday: Ginger Chronicles, Syrups & More

This week on Cooking Issues, Dave is getting ready to go to NOLA and has a Spinzall update. He dives into ginger clarification, syrups and more on another No Tangent Tuesday. Hosted on Acast. See acast.com/privacy for more information.
7/24/20231 hour, 29 seconds
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No Tangent Tuesday: Back from Noma

Dave is back from Copenhagen with plenty on the mind, as the crew has another "No Tangent Tuesday" filled with - you guessed it - tangents. Hosted on Acast. See acast.com/privacy for more information.
7/15/20231 hour, 54 seconds
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Tropical Standard: Cocktail Techniques & Reinvented Recipes

Ben Schaffer and Garret Richard, authors of Tropical Standard: Cocktail Techniques & Reinvented Recipes, are this week's guests on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
6/30/20231 hour, 3 minutes, 29 seconds
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The Hamburger with George Motz

This week on Cooking Issues, George Motz a.k.a. The Burger Scholar, is in studio. George has written multiple books on the history and regional traditions of hamburgers, he is a frequent host for First We Feast on YouTube, and is actually opening a burger joint. Hosted on Acast. See acast.com/privacy for more information.
6/24/20231 hour, 4 minutes, 39 seconds
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Quinine, Free Beer & Leftover Solids

This week on Cooking Issues, Dave and the crew chat about everything from sourcing quinine to centrifuge recipes for leftover solids. Hosted on Acast. See acast.com/privacy for more information.
6/16/20231 hour, 12 seconds
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All-Tangent Friday

The Cooking Issues team celebrates 100 episodes in its new home with an "All-Tangent Friday." Hosted on Acast. See acast.com/privacy for more information.
6/13/20231 hour, 16 seconds
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No Tangent Tuesday: Still Full of Tangents

Dave and the crew are back post-Memorial Day weekend for a show full of tangents and non-tangents as listener questions are answered and classic topics are revisited. Hosted on Acast. See acast.com/privacy for more information.
6/2/202359 minutes, 7 seconds
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Mayumu: Filipino American Desserts Remixed with Abi Balingit

This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way. Hosted on Acast. See acast.com/privacy for more information.
5/26/20231 hour, 58 seconds
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No Tangent Tuesday: Rock Stars and Baked Potatoes

From wild encounters with rock stars to the best baked potato, tune in for another fun edition of No Tangent Tuesday on this week's Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
5/19/20231 hour, 1 minute, 40 seconds
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Vietnamese Cuisine and Beyond with Andrea Nguyen

Cookbook author and food writer Andrea Nguyen joins the show to discuss Vietnamese cuisine and more. Hosted on Acast. See acast.com/privacy for more information.
5/12/20231 hour, 4 minutes, 17 seconds
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Classics in the Field Returns

We're back for another edition of Classics in the Field with Matt Sartwell of Kitchen Arts & Letters. Hosted on Acast. See acast.com/privacy for more information.
5/5/20231 hour, 3 minutes, 31 seconds
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John deBary

John deBary Hosted on Acast. See acast.com/privacy for more information.
4/29/20231 hour, 1 minute, 41 seconds
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Homa Dashtaki of The White Moustache Yogurt

Homa Dashtaki of The White Moustache Yogurt Hosted on Acast. See acast.com/privacy for more information.
4/21/20231 hour, 4 minutes, 40 seconds
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The Woks of Life with Sarah and Kaitlin Leung

The Woks of Life with Sarah and Kaitlin Leung Hosted on Acast. See acast.com/privacy for more information.
4/18/20231 hour, 1 minute, 18 seconds
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Marc Forgione

This week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City. Hosted on Acast. See acast.com/privacy for more information.
4/8/20231 hour, 1 minute, 50 seconds
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Abra Berens

Chef, former farmer, and writer Abra Berens is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
3/31/20231 hour, 52 seconds
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The Secret Life of Groceries with Benjamin Lorr

This week, Benjamin Lorr joins the show to discuss his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket, an extraordinary investigation into the human lives at the heart of the American grocery. Hosted on Acast. See acast.com/privacy for more information.
3/24/20231 hour, 52 seconds
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Homer Murray

This week on Cooking Issues, Dave is joined by Homer Murray, son of famous actor Bill Muarry. In 2012, next to the newly reopened Transmitter Park, by the (then) quiet waterfront in Greenpoint, Homer Murray built out the space that would become 21 Greenpoint. As a native New Yorker with deep familial connections to Chicago, Homer grew up experiencing many different traditional styles of cuisine and street food. After traveling extensively for work as a photo assistant he came back to New York full time and immersed himself in the restaurant world of early 2000’s Brooklyn. Homer worked for years as Sous Chef of Roebling Tea Room and River Styx, before becoming the Chef and Owner of 21 Greenpoint. Hosted on Acast. See acast.com/privacy for more information.
3/17/20231 hour, 2 minutes, 37 seconds
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Italian Islands with Katie Parla

Rome-based food and beverage writer, culinary guide, and cookbook author Katie Parla joins the show for a lively discussion on everything from pasta to pesto to trains that go on boats. Hosted on Acast. See acast.com/privacy for more information.
3/10/20231 hour, 31 seconds
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Austin Hennelly

Bartender Austin Hennelly of Kato Restaurant in Los Angeles joins this week's show to talk about non-alcoholic cocktails and more. Hosted on Acast. See acast.com/privacy for more information.
3/3/20231 hour, 30 seconds
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Caroline Schiff

Caroline Schiff is the Executive Pastry Chef at Gage & Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff. Hosted on Acast. See acast.com/privacy for more information.
2/25/20231 hour, 2 minutes, 30 seconds
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No Tangent Tuesday - Nuts, Oil & Beyond

Is it possible to rehydrate freeze dried ice cream? Why are Jungle Peanuts so expensive? Does the color of olive oil affect how you taste it? All this and more on another edition of No Tangent Tuesday on this week's Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
2/19/20231 hour, 43 seconds
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Tea with Dylan Rothenberg

This week on Cooking Issues, Dave is joined by Dylan Rothenberg, who is a researcher/PhD student in the study of tea. Hosted on Acast. See acast.com/privacy for more information.
2/12/202351 minutes, 27 seconds
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Hidden Mickeys

This week on a "No Tangent Tuesday", it's Jackie Molecules' birthday and the crew chats about everything from the Star Wars Bar at Disneyland to why mashed potatoes is probably soup.  Hosted on Acast. See acast.com/privacy for more information.
2/3/20231 hour, 10 seconds
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Anti Toot People

On an "all tangent Tuesday", Dave chats about everything phone phreaking to beans. Hosted on Acast. See acast.com/privacy for more information.
1/27/202359 minutes, 38 seconds
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Rebecca Flint Marx

Rebecca Flint Marx Hosted on Acast. See acast.com/privacy for more information.
1/14/20231 hour, 3 minutes, 21 seconds
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Soggy Stick

On the first episode of 2023, Dave and the crew chat about everything from prosciutto wrapped breadsticks to group dining etiquette before answering questions on coriander, cast iron and more.  Hosted on Acast. See acast.com/privacy for more information.
1/6/20231 hour, 14 seconds
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Final Show of 2022

Dave and the crew wraps up the year and chats about holiday cookies, latkes and more, Happy holidays to all of our listeners and patreons!  Hosted on Acast. See acast.com/privacy for more information.
12/27/20221 hour, 2 minutes, 41 seconds
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Tonya Hopkins

Food historian, friend of MOFAD, and Dave, Tonya Hopkins joins the show for a lively discussion on everything from bad burgers to culinary history.  Hosted on Acast. See acast.com/privacy for more information.
12/16/20221 hour, 2 minutes, 29 seconds
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Jacques Pepin

The legendary French chef, author, culinary educator, television personality, and artist Jacques Pepin joins Cooking Issues for a special interview and conversation. Hosted on Acast. See acast.com/privacy for more information.
12/9/20221 hour, 1 minute, 38 seconds
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Ben Schaffer and Garret Richard

Ben Schaffer and Garret Richard join the show to talk Tropical drinks and more.  Hosted on Acast. See acast.com/privacy for more information.
12/2/20221 hour, 6 minutes, 3 seconds
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No Tangent Tuesday: Thanksgiving Edition

No Tangent Tuesday: Thanksgiving Edition Hosted on Acast. See acast.com/privacy for more information.
11/27/20221 hour, 57 seconds
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Everything Bagels with Craig Hutchinson

Craig Hutchinson from Olmo Kitchen joins Dave for all things bagels and beyond. Craig's bagels were Dave's top choice during this summers New York Bagel Fest.  Hosted on Acast. See acast.com/privacy for more information.
11/18/20221 hour, 15 seconds
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Wylie Dufresne

It's all in the family this week as Wylie Dufresne, chef and owner of Du's Donuts, the former chef and owner of the wd~50 and Alder restaurants and Dave's brother-in-law joins the show. Hosted on Acast. See acast.com/privacy for more information.
11/12/20221 hour, 12 seconds
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No Tangent Tuesday Returns

On another No Tangent Tuesday, Dave does his best to stay on track and answer listener questions. Hosted on Acast. See acast.com/privacy for more information.
11/4/20221 hour, 20 seconds
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Rose Levy Beranbaum

Legendary baker Rose Levy Beranbaum, author of "The Cake Bible", "The Cookie Bible" and more, joins this week's show to talk about her long and storied career and dig deep into baking. Hosted on Acast. See acast.com/privacy for more information.
10/30/20221 hour, 2 minutes, 32 seconds
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SAVOR: A Chef's Hunger For More with Tarajia Morrell

Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness.  Hosted on Acast. See acast.com/privacy for more information.
10/23/202259 minutes, 48 seconds
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Michael Laiskonis

This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis. Hosted on Acast. See acast.com/privacy for more information.
10/15/20221 hour, 47 seconds
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Sean Brock

Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry Hosted on Acast. See acast.com/privacy for more information.
10/8/20221 hour, 2 minutes
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Olive Oil and Meditative Music with Nick Coleman

This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center.How should your olive oil taste? does smoke point matter? What's the best way to remove bitter taste components from olive oil?Nick answers listener questions, hosts an on-air tasting and closes the show with a meditative musical performance.  Hosted on Acast. See acast.com/privacy for more information.
9/30/20221 hour, 4 minutes, 46 seconds
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Vergel San Miguel of Temperance Wine Bar

On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar. The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!).  Hosted on Acast. See acast.com/privacy for more information.
9/24/20221 hour, 5 minutes, 8 seconds
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This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.

This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.  Hosted on Acast. See acast.com/privacy for more information.
9/21/202250 minutes, 33 seconds
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LA Style Spaetzle

On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle. Hosted on Acast. See acast.com/privacy for more information.
9/3/20221 hour, 1 minute, 30 seconds
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Matt Sartwell Returns

Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field". Hosted on Acast. See acast.com/privacy for more information.
8/26/20221 hour, 1 minute, 34 seconds
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Halfway Between a Worm and Floss

On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more.  Hosted on Acast. See acast.com/privacy for more information.
8/20/202256 minutes, 36 seconds
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No Tangent Tuesday: Beach Boys Bummer

Are the Beach Boys still worth seeing live? What are some good camping meals? What's the best cooling technique for sous vide? All this and more on another "No Tangent" Tuesday. Hosted on Acast. See acast.com/privacy for more information.
8/14/20221 hour, 13 seconds
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Greg Baxtrom

Brooklyn based chef Greg Baxtrom joins the show this week on Cooking Issues Hosted on Acast. See acast.com/privacy for more information.
8/6/20221 hour, 59 seconds
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Farewell Jean, Welcome Quinn!

Dave and the team welcome Quinn as a new addition to the Cooking Issues team and has Jean as a guest to talk about his new venture. Hosted on Acast. See acast.com/privacy for more information.
7/29/20221 hour, 1 minute, 12 seconds
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Chef Nick Wong

Chef Nick Wong stops by the show to reminisce on FCI shenanigans and discuss hot chicken, tacos, strange meats, buns and so much more.  Hosted on Acast. See acast.com/privacy for more information.
7/15/202259 minutes, 58 seconds
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Dr. Ariel Johnson

Dave is rejoined by former guest Dr. Ariel Johnson, flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. Hosted on Acast. See acast.com/privacy for more information.
7/4/20221 hour, 4 minutes, 6 seconds
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Made in Cookware

On a special bonus episode, Dave is joined by Chip Malt & Jake Kalick, founders of Made in Cookware. Hosted on Acast. See acast.com/privacy for more information.
7/4/20221 hour, 5 minutes, 7 seconds
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Bob Florence (Moromi Shoyu Soy Sauce)

Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce.  Hosted on Acast. See acast.com/privacy for more information.
6/25/20221 hour, 6 minutes, 19 seconds
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The Joy of Cooking with John Becker & Megan Scott

On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors of The Joy of Cooking. Hosted on Acast. See acast.com/privacy for more information.
6/18/20221 hour, 6 minutes, 40 seconds
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Garret Richard

Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show.  Hosted on Acast. See acast.com/privacy for more information.
6/10/20221 hour, 2 seconds
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Crumb Bum

No guest this week but plenty of fun from Dave and the crew as everything from vegetarian baked beans, potato salad, cream chipped beef on toast and tobacco infusions are discussed and dissected. Hosted on Acast. See acast.com/privacy for more information.
6/4/202259 minutes, 51 seconds
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Beans with Steve Sando

Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep on beans as Dave and Steve go on a tortilla tangent, address the long standing bean flatulence misconception and answer listener questions.  Hosted on Acast. See acast.com/privacy for more information.
5/27/20221 hour, 1 minute, 1 second
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Mile High Club

This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about bean soaking, salt content, minimal prep meals and more on a fun and slightly tangental episode.  Hosted on Acast. See acast.com/privacy for more information.
5/20/202259 minutes, 57 seconds
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No Tangent Tuesday: Intercontinental Edition

Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
5/17/20221 hour, 33 seconds
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The Insect Crisis with Oliver Milman

This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. Hosted on Acast. See acast.com/privacy for more information.
5/7/202259 minutes, 58 seconds
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Coffee Talk with James Hoffman

James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions. Find out why he finds it hard to enjoy espresso without nitpicking, why genetic diversity is an issue for coffee and how to generally level up your coffee game.   Hosted on Acast. See acast.com/privacy for more information.
4/29/20221 hour, 9 seconds
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A Hero Ain't Nothin But a Sandwich

Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking Issues. From sandwich semantics to IHOP syrup selections, this one truly goes everywhere.  Hosted on Acast. See acast.com/privacy for more information.
4/23/202252 minutes, 7 seconds
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Phoebe Tran & Adam DeMartino

Hosted on Acast. See acast.com/privacy for more information.
4/15/20221 hour, 9 seconds
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Too Thick for Sous Vide

This week's Cooking Issues is a throwback, with Dave and Nastassia in the studio answering listener questions and calls.  Hosted on Acast. See acast.com/privacy for more information.
4/1/202252 minutes, 1 second
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J. Kenji López-Alt

This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats Hosted on Acast. See acast.com/privacy for more information.
3/26/20221 hour, 3 minutes, 15 seconds
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Classics in the Field with Matt Sartwell

Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field. Hosted on Acast. See acast.com/privacy for more information.
3/21/20221 hour, 52 seconds
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No Tangent Tuesday

This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions.  Hosted on Acast. See acast.com/privacy for more information.
3/13/202259 minutes, 15 seconds
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The Japanese Art of the Cocktail

Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail. Hosted on Acast. See acast.com/privacy for more information.
3/5/20221 hour, 2 minutes, 46 seconds
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Olive Oil with Nicholas Coleman

Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information.
3/3/20221 hour, 3 minutes, 30 seconds
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Modernist Pizza with Francisco Migoya

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza.  Hosted on Acast. See acast.com/privacy for more information.
2/22/20221 hour, 47 seconds
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NYC Filth Puddle

Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay. Hosted on Acast. See acast.com/privacy for more information.
2/16/202259 minutes, 9 seconds
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Jessica B. Harris

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. She joins the show to discuss the opening of African/American: Making the Nation's Table, the new exhibition that opens up soon at MOFAD! Hosted on Acast. See acast.com/privacy for more information.
2/8/20221 hour, 11 minutes
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Nazli Parvizi, President of Museum of Food and Drink (MOFAD)

Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month!  Hosted on Acast. See acast.com/privacy for more information.
1/29/20221 hour, 17 minutes, 47 seconds
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Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Dave Wondrich and The Oxford Companion to Spirits and Cocktails Hosted on Acast. See acast.com/privacy for more information.
1/22/20221 hour, 3 minutes, 4 seconds
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Night Sweats

On a fun and tangental episode, Dave digs into everything from sipping broth to Chris Cornell.  Hosted on Acast. See acast.com/privacy for more information.
1/15/20221 hour, 1 minute, 41 seconds
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Fermentation Journeys with Sandor Katz

Sandor Katz joins for an in depth discussion on all things fermentation.  Hosted on Acast. See acast.com/privacy for more information.
1/11/20221 hour, 7 minutes, 31 seconds
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Holiday Episode

Phil Bravo sings to the gang and Dave finally breaks down his Rudolph the Red-Nosed Reindeer "mistake". Happy Holidays! Hosted on Acast. See acast.com/privacy for more information.
12/25/20211 hour, 18 minutes, 2 seconds
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Virgilio Martinez

This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. Hosted on Acast. See acast.com/privacy for more information.
12/18/20211 hour, 3 minutes, 46 seconds
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Amanda Cohen of Dirt Candy

This week on Cooking Issues, Dave is joined by Amanda Cohen, the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Hosted on Acast. See acast.com/privacy for more information.
12/13/20211 hour, 5 minutes, 31 seconds
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David Chang & Chris Ying: Down the Pie Hole

There are intrusive sounds, shots fired, roadside calls and pie debates abound on a classic episode of Cooking Issues featuring special guests David Chang and Chris Ying. Hosted on Acast. See acast.com/privacy for more information.
12/3/20211 hour, 13 minutes, 21 seconds
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THANKSGIVING

It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
11/26/20211 hour, 1 minute, 40 seconds
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I Don't Give a Crepe

Fresh from the Billy Joal concert, Dave and the crew riff on everything from karaoke bar concepts to NYC street food.  Hosted on Acast. See acast.com/privacy for more information.
11/21/20211 hour, 11 seconds
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HE ONLY EATS SALMON!

Escamol, Searzall Updates, Pressure Cookers, Billy Joel and more on another entertaining episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
11/5/202159 minutes, 36 seconds
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Barcode Issues

Dave and the crew have a fun time talking about everything from soggy ticket stubs to string cheese on a loose and entertaining episode of Cooking Issues. Get a preview on the Searzall Pro and find out Dave's golden drinking rules. Also hear a very unsettling story about what Dave calls "pooping through the ceiling." Hosted on Acast. See acast.com/privacy for more information.
10/29/20211 hour, 2 minutes, 26 seconds
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Eric Warheim discusses "FOODHEIM: A Culinary Adventure"

Comedy legend Eric Warheim, of Tim & Eric fame, joins Dave and the gang for a special episode of Cooking Issues to discuss his book "FOODHIEM: A Culinary Adventure". He explains why "funk-a-dunk" wines make him want to "vom", talks about eating pasta with Aziz Ansari, and shares his thoughts on everything from ribs to pizza. Hosted on Acast. See acast.com/privacy for more information.
10/22/20211 hour, 4 minutes, 35 seconds
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Food Safety with Dr. Don Schaffner

Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Hosted on Acast. See acast.com/privacy for more information.
10/15/20211 hour, 4 minutes, 56 seconds
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Fudgie the Whale & Everything Bagels

Dave gets all his Carvel questions answered and more on a special episode of Cooking Issues with Seth Godin (marketing specialist) and Kathy Dumas (inventor of Carvel's Fudgie the Whale). Hosted on Acast. See acast.com/privacy for more information.
10/11/202158 minutes, 50 seconds
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Mental Tare

Is a bad fry in Belgian is better than a good fry here? How can "random garbage" improve your pancakes? How old were you when you stopped buying band t shirts at concerts? Jean is back and Jackie Molecules is in town for this week's episode of Cooking Issues, where these questions (and more) are explored. Hosted on Acast. See acast.com/privacy for more information.
10/1/20211 hour, 1 minute, 30 seconds
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Shock and a Hard Simmer

Dave and Nastassia are back to tackle listener questions this week on shaved ice cocktails, french fries, stirring science and more. Hosted on Acast. See acast.com/privacy for more information.
10/1/20211 hour, 1 minute, 12 seconds
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The Kitchen Whisperers with Dorothy Kalins

Dave is joined by founder of Saveur magazine and cook book wizard Dorothy Kalins to discuss her new book: The Kitchen Whisperers. Hosted on Acast. See acast.com/privacy for more information.
9/17/20211 hour, 3 minutes, 46 seconds
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Meat Bucket in a Haystack

Dave shames Jack for not having the squash blossom quesadillas in Mexico City yet and digs into emulsification, boozy ice cream, singing Tesla coils and more. Hosted on Acast. See acast.com/privacy for more information.
9/3/20211 hour, 2 minutes, 50 seconds
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Inside Baseball

Dave and the crew look back on some past high (or low) moments in the shows history, take caller questions and preview the new and improved Searzall! Hosted on Acast. See acast.com/privacy for more information.
8/27/202159 minutes, 3 seconds
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Gelato & Pasta with Quinn Fucile and Joel Gargano

It's a packed house this week on Cooking Issues as Dave chats pasta with friend of the show Joel Gargano and later takes a call with Quinn Fucile to chat gelato. Hosted on Acast. See acast.com/privacy for more information.
8/21/202158 minutes, 56 seconds
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Dave's Rancid Mood

Dave hasn’t slept in days. He’s got beef with U-Haul. He found a new two pound grill. He loves DEET and has mystery bug bites. He’s also ready to tackle questions on milk punch, searing, and more before the show takes a… turn. Hosted on Acast. See acast.com/privacy for more information.
8/13/20211 hour, 1 minute, 53 seconds
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Soup Club

Would you join a soup club? Phil Bravo is back on the show and Dave is diving into everything from spidini to Sloppy Joes. Hosted on Acast. See acast.com/privacy for more information.
8/6/20211 hour, 1 minute, 4 seconds
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Frat Boys Never Liked Me

This week on Cooking Issues, Dave dives into everything from Takoyaki to burnt gravy on a whirlwind of an episode.  Hosted on Acast. See acast.com/privacy for more information.
7/30/20211 hour, 1 minute, 3 seconds
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West African Food with Pierre Thiam

On this week's Cooking Issues, Dave and the gang are joined by Chef Pierre Thiam (of Yolele Foods and Teranga). Hosted on Acast. See acast.com/privacy for more information.
7/23/20211 hour, 9 minutes, 22 seconds
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The Mystery Sour Patch Kid

We're back! Jordan Rothman calls in for a mystery sour patch kid tasting, Dave takes listener questions, and gives major props to his mom.  Hosted on Acast. See acast.com/privacy for more information.
7/16/20211 hour, 9 minutes, 29 seconds
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Knives Out with Dr. Larrin Thomas

This week's show cuts deep (sorry). Dr Larrin Thomas, author of Knife Engineering and the Knife Steel Nerds blog, joins the show to dive into everything knife related.  Hosted on Acast. See acast.com/privacy for more information.
6/25/20211 hour, 7 minutes, 59 seconds
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Matt Sartwell of Kitchen Arts & Letters

"Classics in the Field" cookbook questions are tackled this week as Matt Sartwell of Kitchen Arts & Letters rejoins the show.  Hosted on Acast. See acast.com/privacy for more information.
6/18/20211 hour, 7 minutes, 22 seconds
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Dog Food Jelly Beans with a Side of Fries

Dalgona coffee cocktails, induction burner hacking and the perfect french fry are all unpacked on this week's episode of Cooking Issues. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
6/14/20211 hour, 4 minutes, 36 seconds
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Junior High School Photo

Why does Dave carry around a photo of his wife from Junior High School? What does a good zest sound like? Molecules is back in town on this week's Cooking Issues as the team continues to settle into their new digs. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
6/2/20211 hour, 3 minutes, 17 seconds
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Versailled

And we're back - this time with a working live stream! Strawberry frosted donuts, clear coffee liqueur and more are explored on this week's episode of Cooking Issues. Remember - Patreon subscribers get early access to episodes + a private link to the live stream! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
5/25/20211 hour, 2 minutes, 33 seconds
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Dreams, Nightmares & World Ending Pork

What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to these questions and more on this week's Cooking Issues! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
5/18/202146 minutes, 52 seconds
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Bitters, Breakfast & Beyond

On the second edition of the *new* Cooking Issues, everybody wants to know what Jean had for breakfast. Tune in for conversations on vermouth variance, Connecticut hot dogs, and kitchen design.  Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
5/17/20211 hour, 4 minutes, 16 seconds
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LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)

Cooking Issues has a new home! On the debut episode at Newstand Studios at Rockefeller Center, the team is back in full vaxed force in the same room at the same time. Listen in as they get comfy in the new space and talk about everything from parties in LA to massages in Chinatown. Dave announces breaks down burgers, french onion soup and more. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.
5/17/20211 hour, 8 minutes, 39 seconds