Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24/12/2020 • 9 minutes 13 seconds
Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts
Claire Thomson shares a seasonal recipe for a midweek meal.
09/12/2020 • 8 minutes 4 seconds
Marie Mitchell’s Roti
Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.
26/11/2020 • 8 minutes 15 seconds
Nigella Lawson's Fish Finger Bhorta
Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar
12/11/2020 • 9 minutes 53 seconds
Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne
Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.
30/09/2020 • 10 minutes 58 seconds
Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
20/08/2020 • 8 minutes 38 seconds
Lara Lee's Sambal
Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.
23/07/2020 • 8 minutes 23 seconds
Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms
Olia Hercules shares her recipe for a classic Ukrainian dish.
25/06/2020 • 6 minutes 59 seconds
Regula Ysewijn with Aunty Betty’s gingerbread
Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.
02/04/2020 • 8 minutes 54 seconds
Romy Gill's Spicy Chickpeas
Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.
03/03/2020 • 7 minutes 40 seconds
Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange
Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.
20/02/2020 • 9 minutes 41 seconds
Flora Shedden's Shortbread
Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.
16/01/2020 • 8 minutes 4 seconds
Signe Johansen’s Oolong, Whisky and Spice Punch
Signe Johansen shares her recipe for a festive punch.
20/12/2019 • 10 minutes 2 seconds
Ching-He Huang's Five Spice Saucy Stir Fry Chicken
Ching-He Huang celebrates the versatility of the wok.
28/11/2019 • 8 minutes 40 seconds
Meera Sodha's Chilli Tofu
Meera Sodha shares her recipe for a delicious twist on Chilli paneer.
13/11/2019 • 8 minutes 25 seconds
Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate
Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.
25/10/2019 • 11 minutes 15 seconds
Fuchsia Dunlop - The Food of Sichuan
Fuchsia Dunlop shares her passion for the food of Sichuan.
10/10/2019 • 7 minutes 43 seconds
Selina Periampillai's Maldivian Tuna Curry
Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.
19/09/2019 • 10 minutes 35 seconds
Rachel Ama's Jackfruit Fritters
Rachel Ama shares her delicious recipe for vegan jackfruit fritters.
28/08/2019 • 9 minutes 4 seconds
MiMi Aye's Red Prawn Curry
MiMi Aye celebrates Burmese food, history and culture.
30/07/2019 • 9 minutes 5 seconds
Georgina Hayden's Charred Halloumi, Nectarine and Glysrida Salad
Georgina Hayden talks about the joy of halloumi.
26/07/2019 • 7 minutes 10 seconds
Elly Pear's Spiced Paneer, Spinach and Pea Grain Bowl
Elly Pear shares her super delicious recipe for Spiced Paneer, Spinach and Grain Bowl
20/06/2019 • 8 minutes 4 seconds
Jack Monroe's Cannellini Beurre Blanc
Jack Monroe shares her Cannellini Beurre Blanc recipe for people on a tight budget.
11/06/2019 • 11 minutes 21 seconds
Nigel Slater's GreenFeast Spring, Summer
Nigel Slater talks about eating less meat and seasonal vegetarian meals.
16/05/2019 • 10 minutes 30 seconds
Alissa Timoshkina's Borsch
Alissa Timoshkina shares her unique take on borsch.
24/04/2019 • 9 minutes 42 seconds
Mary Berry's Limoncello Trifle
Mary Berry shares her quick and sophisticated recipe for Limoncello Trifle.
19/03/2019 • 9 minutes 8 seconds
Tom Kerridge's Roasted Winter Sprout Curry
Tom Kerridge shares his delicious recipe for Roasted Winter Sprout Curry
06/03/2019 • 11 minutes 8 seconds
Clodagh McKenna's Kale, Bean and Winter Roots Soup
Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup
01/02/2019 • 9 minutes 7 seconds
Melissa Cole talks Beer and Food
Beer expert, Melissa Cole combines her two passions: beer and food.
12/12/2018 • 9 minutes 33 seconds
Romy Gill's Vegetarian Samosas
Romy Gill's delicious recipe for Vegetarian Samosas with spinach and Paneer.
04/10/2018 • 8 minutes 45 seconds
Niki Segnit's Flatbread and Crackers
Niki Segnit shares tips on Lateral Cooking with her recipe for Flatbread and Crackers
20/09/2018 • 10 minutes 3 seconds
Yasmin Khan's Fattoush
Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad.
12/07/2018 • 8 minutes 50 seconds
Vanessa Kimbell's Sourdough
Vanessa Kimbell shares her tips on how to establish your sourdough starter.
25/05/2018 • 7 minutes 45 seconds
Aine Carlin's Quinoa & Cannellini Bean Soup
Aine Carlin talks plant based food and cooks Quinoa & Cannellini Bean Soup in the studio.
27/04/2018 • 8 minutes 3 seconds
Claire Thomson's Ligurian Farinata with Red Onion and Lots of Black Pepper
Claire Thomson uses store cupboard basics to cook a creative and thrifty dish.
16/03/2018 • 10 minutes 2 seconds
Signe Johansen’s Late-night miso ramen
Signe Johansen makes Late-night miso ramen and discusses the joy of cooking for one.
02/02/2018 • 10 minutes 3 seconds
Nigel Slater's Dark Chocolate Spice Cake
NigelSlater’s new book ‘The Christmas Chronicles’ is the story of his love for winter.
13/12/2017 • 10 minutes 20 seconds
Nieves Barragán Mohacho’s Tortilla with Chorizo
Nieves Barragán Mohacho shares her recipe for this classic Spanish dish.
29/11/2017 • 8 minutes 19 seconds
Chetna Makan's Chilli Paneer
Chetna Makan celebrates Indian street food with a simple recipe for Chilli Paneer.
26/10/2017 • 9 minutes 14 seconds
Yotam Ottolenghi and Helen Goh's Rolled Pavlova
Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.
07/09/2017 • 14 minutes 47 seconds
Samin Nosrat's Pasta alla Puttanesca
Samin Nosrat’s new book SALT, FAT, ACID, HEAT explains the four elements of good cooking.
25/08/2017 • 11 minutes 19 seconds
Smoked Aubergine Salad withItab Azzam and Dina Mousawi
Dina Mousawi and Itab Azzam celebrate Syrian food and culture.
21/07/2017 • 9 minutes 38 seconds
Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios
Selin Kiazim combines flavours of her Turkish-Cypriot heritage with modern style cooking.
22/06/2017 • 8 minutes 41 seconds
Zoe Adjonyoh's Pan-fried Tilapia
Zoe Adjonyoh shares her delicious Ghanaian recipe for Pan-Fried Tilapia.
25/05/2017 • 10 minutes 32 seconds
Tortillas with Toasted Black Beans and Jalapeno Hummus
Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.
03/03/2017 • 10 minutes 36 seconds
Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry
Discover cooking techniques and tips to help you perfect your cooking know-how.
27/01/2017 • 13 minutes 22 seconds
Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado
Diana Henry cooks up the perfect simple weekday meal.
13/01/2017 • 11 minutes 2 seconds
Cook the Perfect Sausage Meat Stuffing
Gizzi Erskine shares her Sausagemeat Stuffing recipe
16/12/2016 • 11 minutes 22 seconds
Cook the Perfect: Triple Cherry Glogg
Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg.
23/11/2016 • 7 minutes 22 seconds
Cook the Perfect: Artichoke salad with lemon and fennel
Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.
06/10/2016 • 9 minutes 46 seconds
Cook the Perfect: Kimchi Fried Rice
Judy Joo shares a delicious and simple recipe using kimchi.
09/09/2016 • 6 minutes 49 seconds
Cook the Perfect: Stir-Fried Tangy Prawns
Sabrina Ghayour shares her recipe for a simple and delicious dish.
07/09/2016 • 7 minutes 1 second
Cook the Perfect: Strawberry and Peach Swiss Roll
Chetna Makan's twist on a traditional recipe
07/09/2016 • 8 minutes 22 seconds
Cook the Perfect... Greek Dips
Greek Cypriot cook Tonia Buxton demonstrates how easy it is to make your own dips
05/09/2016 • 6 minutes 55 seconds
Cook the Perfect: Huevos Rancheros
Cook the Perfect: Huevos Rancheros
25/02/2016 • 8 minutes 53 seconds
Salmon, avocado, watercress and pumpkin seed salad with Nigella Lawson
Nigella shares her recipe for a poached salmon salad
09/10/2015 • 9 minutes 53 seconds
Cook the Perfect Broccoli Pesto Pasta
Claire Thomson's twist on a classic pasta dish
20/08/2015 • 7 minutes 53 seconds
Masterchef semi-finalist Shivi Ramoutar cooks the perfect Caribbean Buljol Butties.
Masterchef semi-finalist Shivi Ramoutar cooks the perfect Caribbean Buljol Butties.
10/07/2015 • 7 minutes 22 seconds
Cook the Perfect Pea and Watercress Soup with Mary McCartney
Cook the Perfect Pea and Watercress Soup with Mary McCartney
10/07/2015 • 7 minutes 50 seconds
Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and has been teaching, studying and cooking Mexican food for over 30 years. She shared her recipe for Enchiladas with red and green salsa. The recipe is taken from her book 'Mexico the Cookbook’ a bible of authentic Mexican home cooking.
15/12/2014 • 8 minutes 41 seconds
3 Wise Chefs Christmas Dinner
Cook the Perfect Christmas Dinner with Allegra McEvedy, Yotam Ottolenghi and Trine Hahnemann. On the menu, roast goose with golden breadcrumb and herb stuffing. Root mash with wine braised shallots; brussels sprouts with caramelised garlic and lemon peel; and Scandinavian style rice pudding with hot cherry sauce.
12/12/2014 • 31 minutes
Raspberry Jam with Thane Prince
Thane Prince was the preserves judge on BBC Two’s The Big Allotment Challenge, spent 11 years as the Telegraph’s Weekend Cook and is the author of 12 books. Her latest book is Perfect Preserves and she joined Jenni to cook the perfect Raspberry Jam.
31/10/2014 • 8 minutes 7 seconds
Ricotta Stuffed Aubergines with Anjum Anand
Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'
22/10/2014 • 5 minutes 16 seconds
Hugh Fearnley- Whittingstall shares his recipe for these delicious gluten free breakfast pancakes from his new book: 'River Cottage Light & Easy'.
01/10/2014 • 8 minutes 44 seconds
Banana Bread with Ruby Tandoh
Bake Off 2013 finalist Ruby Tandoh shares her recipe for the perfect Banana Bread.
01/10/2014 • 6 minutes 39 seconds
Ratatouille with Michel Roux senior
Michel Roux senior joined Jenni to talk about his travels along the length and breadth of France to research his new book, The Essence of French Cooking, and he shared his recipe for the perfect Ratatouille from the Provence.
25/09/2014 • 10 minutes 34 seconds
Barnsley chop with Tom Kerridge
Michelin star British chef Tom Kerridge cooked a quick and delicious Barnsley chop with a twist. Our own Barnsley lass, Jenni Murray, was impressed. The recipe is taken from 'Tom Kerridge's Best Ever Dishes.'
04/09/2014 • 12 minutes 5 seconds
Black Forest gateau
Claire Clark, one of the top pastry chefs in the world, shows us how to cook the perfect Black Forest Gateau from Germany.
27/08/2014 • 7 minutes 11 seconds
Meera Sodha's Daily Dal
This is one of Meera's most treasured recipes from her Mum. It’s a fool proof
dish, delicious, endlessly adaptable and best of all, really easy to make.
30/07/2014 • 13 minutes 24 seconds
Pad Thai Noodles
Burmese cook and noodle enthusiast MiMi Aye has gained a big following for her food blog 'Meemalee'. She stirred up a delicious Pad Thai noodle dish and it got the thumbs up from Jenni.
10/07/2014 • 10 minutes 11 seconds
TABULE AND FALAFEL
Honey and Co's Itamar Srulovich and Sarit Packer cook the perfect falafel and tabule.
25/06/2014 • 10 minutes 29 seconds
Brazilian Snack and Cocktail
Brazilian chef Luciana Bianchi prepares fried cheese cubes, a fashionable snack consumed in bars all over Brazil - the perfect accompaniment to a Caipirinha cocktail.
20/06/2014 • 9 minutes 18 seconds
Tapas with Sam Clark
Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.
09/05/2014 • 8 minutes 4 seconds
Diana Henry with a feta and orange salad
Food writer Diana Henry has a new book, A Change of Appetite: Where Healthy Meets Delicious. She creates a feta and orange salad with honeyed almonds which is not just delicious but also 'accidentally healthy'.
17/03/2014 • 7 minutes 29 seconds
Falafels with Jack Monroe
Jack Monroe made a name for herself as a food blogger who writes recipes for people on a tight budget. Today she Cooks The Perfect...Chickpea, Carrot & Coriander Falafels
26/02/2014 • 10 minutes 5 seconds
Allegra McEvedy's Hangover Eggs
Allegra McEvedy is no stranger to a good party and here she prepares the perfect antidote for a sore head. It's easy to prepare and delicious.
31/12/2013 • 5 minutes 53 seconds
James Morton's Stollen
James Morton was runner-up on The Great British Bake Off 2012. He learned to bake with his grandmother, growing up in the Shetland Isles. With the Christmas season in mind, James shows Jane how to cook the perfect Stollen.
17/12/2013 • 8 minutes 48 seconds
Allegra McEvedy's Pork Chops with pears, ginger and lentils
Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop.
20/11/2013 • 10 minutes 38 seconds
Mark Hix's Cauliflower Cheese
Mark shares his recipe for his ultimate comfort food, which involves a couple of subtle twists on the traditional recipe
04/11/2013 • 7 minutes 59 seconds
Natalie Coleman's Scallops with Beetroot
Masterchef winner Natalie Coleman gives her expert tips for preparing the perfect scallops.
24/10/2013 • 8 minutes 9 seconds
Rachel Khoo's roast duck wraps
This is a brilliant take on the Chinese classic of Peking Duck with plum sauce. The duck is roasted with Sauternes wine and grapes, which are then blended to make a sweet sauce. Perfect wrapped in a lettuce leaf or a traditional Chinese pancake.
10/10/2013 • 7 minutes 37 seconds
Shelina Permalloo's student meal: Egg Rougaille
Mauritian cuisine is classic fusion food. This recipe has huge depth of flavour from European herbs, chilli heat and Indian flavourings of ginger, coriander and garlic. Easy to make and cheap, it's an ideal student meal.
03/10/2013 • 6 minutes 47 seconds
Deb Perelman Cooks The Perfect...Apple Cake
Deb Perelman writes the hugely popular US food blog Smitten Kitchen. She's a self-taught cook and aims to show that you don't need to be a trained chef, have fussy ingredients or even a big kitchen to produce delicious food.
24/09/2013 • 6 minutes 25 seconds
Jamie Oliver's Singapore Noodles
Jamie Oliver demonstrates a wonderful classic dish that can easily embrace a host of leftovers, and discusses his latest series on money saving cooking, his views on food and class and the state of school cooking.
02/09/2013 • 25 minutes 19 seconds
Rick Stein Fish Curry
Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red chilli, Rick Stein demonstrates the perfect Fish Curry.
16/07/2013 • 6 minutes 55 seconds
Florence Knight makes a Warm Salad of Chargrilled Courgette, Pecorino and Honey
Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey.
04/07/2013 • 8 minutes 50 seconds
Lindsey Bareham Cooks The Perfect...Trifle
Food writer Lindsey Bareham makes one of her favourite dishes from childhood.
16/05/2013 • 8 minutes 39 seconds
Silvena Rowe makes Kofta
Silvena Rowe shares her recipe for delicately spiced meatballs.
04/04/2013 • 7 minutes 48 seconds
Henry Dimbleby cooks Chilli Con Carne
In a special edition of the programme Henry Dimbley Cooks The Perfect...School Dinner. It is a Chilli Con Carne for children and school cooks, which is super simple to make. With contributions from Lauren and Holly from Bartley Green School in Birmingham.
21/03/2013 • 11 minutes 29 seconds
The Baker Brothers make Treacle Tart
Perfect for the colder months, Tom and Henry Herbert make their favourite pudding. It is sweet, warming and the lemon zest gives it a refreshing lift. With contributions from Mollie Moran.
18/03/2013 • 8 minutes 45 seconds
Ash Mair cooks Paella
Masterchef winner Ash Mair demonstrates how to Cook the Perfect Paella with Prawn, Fennel and Alioli.
27/02/2013 • 8 minutes 18 seconds
Lucy Boyd Cooks Arrabiata Sauce
Lucy Boyd demonstrates how to Cook The Perfect spicy Arrabiata Sauce with Chickpeas and Rocket.
13/02/2013 • 8 minutes 16 seconds
Bill Granger - Pork Ragu
Bill Granger demonstrates how to Cook the Perfect Pork Ragu with Pangrattato
08/01/2013 • 9 minutes 36 seconds
Chantal Coady - Chocolate Truffles
Chantal Coady demonstrates how to make your own chocolate truffles
19/12/2012 • 9 minutes 14 seconds
Nigella Lawson - Italian Christmas Pudding Cake
Food writer and TV Chef Nigella Lawson combines all the elements of an Italian Christmas in a cake.
12/12/2012 • 7 minutes 44 seconds
Antonio Carluccio - Rice Balls
Renowned Italian chef Antonio Carluccio demonstrates how to make arancini, or Sicilian rice balls.
22/11/2012 • 10 minutes 16 seconds
Monica Galetti - Ceviche
Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.
15/11/2012 • 8 minutes 23 seconds
Diana Henry - Hot oak-smoked salmon
Food writer Diana Henry demonstrates how to smoke your own hot oak-smoked salmon.
23/10/2012 • 6 minutes 36 seconds
Anjum Anand - Bombay potatoes
TV chef Anjum Anand shares her recipe for a delicately spiced classic Indian side dish, Bombay potatoes.
11/10/2012 • 10 minutes 28 seconds
Lorraine Pascale - Chocolate mousse
Former model and successful TV chef Lorraine Pascale demonstrates her recipe for chocolate mousse.
03/10/2012 • 11 minutes 24 seconds
Hugh Fearnley-Whittingstall – Granita
Hugh Fearnley-Whittingstall blends blackberries, apple and cream for the perfect granita.
06/09/2012 • 8 minutes 48 seconds
Russell Norman - Tiramisù
Russell Norman, founder of Polpo, demonstrates the perfect Italian dessert, tiramisù.
08/08/2012 • 8 minutes 41 seconds
Arabella Boxer - Mayonnaise
Arabella Boxer's step by step guide to making your own mayonnaise.
26/07/2012 • 8 minutes 39 seconds
Fuchsia Dunlop - Chinese greens
Fuchsia Dunlop demonstrates how to cook a classic Chinese greens dish – Twice-Cooked Swiss Chard.
16/07/2012 • 7 minutes 34 seconds
Signe Johansen - Cinnamon bun cake
Scandinavian cook and food writer Signe Johansen demonstrates how to make cinnamon bun cake.
12/07/2012 • 8 minutes 48 seconds
Paul Hollywood - Pork pies
Great British Bake Off judge Paul Hollywood demonstrates how to cook the perfect pork pie.
North West chef Paul Heathcote creates a tropical fruit salad and ponders the newest fruit to hit the shelves, the papple.
08/06/2012 • 8 minutes 50 seconds
Mary McCartney - Spicy rice noodles
Photographer and food enthusiast Mary McCartney cooks the perfect vegetarian supper dish, Yummy Spicy Rice Noodles.
31/05/2012 • 9 minutes 5 seconds
Jo Wheatley - American pancakes
Jo Wheatley, winner of The Great British Bake-Off 2011, demonstrates how to cook perfect American pancakes.
24/05/2012 • 7 minutes 45 seconds
Rowley Leigh - Salade Nicoise
Award-winning chef Rowley Leigh demonstrates the perfect Salade Nicoise – and not a flake of tuna in sight!
16/05/2012 • 8 minutes 42 seconds
Gok Wan - Stir fry
Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family
08/05/2012 • 10 minutes 6 seconds
Mitch Tonks - Seafood salad
Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.
25/04/2012 • 8 minutes 16 seconds
Darina Allen - Potato cakes
Top Irish chef Darina Allen demonstrates how to cook potato cakes and talks about the food of Ireland.
20/04/2012 • 8 minutes 46 seconds
Claudia Roden - Almond cake
Cooking legend Claudia Roden tells Jane how to cook the perfect Tarta de Santiago, a Spanish almond cake.
29/03/2012 • 8 minutes 31 seconds
Lisa Faulkner - Cheesecake
Actress and Celebrity Masterchef winner Lisa Faulkner demonstrates a no-bake cheesecake with a crunchy base.
27/03/2012 • 9 minutes 1 second
Tim Anderson - Steak
Masterchef 2011 champion Tim Anderson cooks the perfect sirloin steak.
11/01/2012 • 9 minutes 11 seconds
Maria Elia - Cosy lamb meatballs
Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father.
05/01/2012 • 9 minutes 11 seconds
Sophie Dahl - Bread and butter pudding
Sophie Dahl cooks the perfect bread and butter pudding using panettone.
20/12/2011 • 8 minutes 15 seconds
Yotam Ottolenghi - Baba Ganoush
Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush.
15/12/2011 • 10 minutes 26 seconds
Mary Berry - Chocolate Roulade
Mary Berry demonstrates her Chocolate Roulade, a great alternative to Christmas Pudding.
05/12/2011 • 3 minutes 30 seconds
Giorgio Locatelli - Pasta con le sarde
Michelin-starred chef Giorgio Locatelli cooks pasta con le sarde, or pasta with sardines – a typically Sicilian dish.
22/11/2011 • 12 minutes 18 seconds
Edd Kimber - Christmas Cake
Edd Kimber, winner of the Great British Bake off 2010, shares his family's Christmas Cake recipe.
09/11/2011 • 8 minutes
Dan Lepard - Soda Bread
Award-winning baker Dan Lepard demonstrates how to make soda bread.
09/11/2011 • 8 minutes 32 seconds
Matthew Benson Smith - Parkin
Matthew Benson Smith uses his Yorkshire grandmother's recipe to cook the perfect parkin.
28/10/2011 • 6 minutes 43 seconds
Heston Blumenthal - Pumpkin Soup
Molecular gastro star Heston Blumenthal demostrates perfect pumpkin soup – complete with a few surprises.
17/10/2011 • 9 minutes 24 seconds
Joyce Molyneux - Coq au vin
Joyce Molyneux, one of the first women to be awarded a Michelin star, cooks the classic French dish coq au vin.
11/10/2011 • 8 minutes 18 seconds
Fish pie is the ultimate comfort food. Sue Lawrence demonstrates her classic recipe; capers, lemon zest, parsley, eggs and a white sauce.
03/10/2011 • 8 minutes 25 seconds
cook the perfect:Choux
Lisa Benison from Betty's Cookery school in Harrogate explains to Sheila McClennon how to cook the perfect choux pastry.
30/09/2011 • 7 minutes 46 seconds
In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.
20/09/2011 • 10 minutes 52 seconds
Hugh Fearnley-Whittingstall tells Jenni Murray how to cook potato dauphinoise.
15/09/2011 • 10 minutes 59 seconds
Chicken Noodle Soup
Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup.
13/09/2011 • 11 minutes 10 seconds
Food writer Trish Deseine demonstrates how to make this classic French dish.
05/09/2011 • 8 minutes 41 seconds
Cook the Perfect Gazpacho with food writer Felicity Cloake. Chilled soup is not to everyone’s taste, but this might change your mind for ever. A Spanish classic, it originates from southern Andalucia, and is essentially a peasant dish, designed to make use of cheap, very ripe Mediterranean ingredients. The recipe can vary but it is essentially a combination of some or all of the following - tomatoes, peppers , garlic, cucumber, not forgetting crusty white bread, sherry vinegar and a generous slug of olive oil.
23/08/2011 • 8 minutes 14 seconds
Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.
10/08/2011 • 11 minutes 48 seconds
With cook Hannah Miles
29/07/2011 • 9 minutes 39 seconds
Food writer Geraldene Holt talks through tips and techniques for the perfect carrot cake.
20/07/2011 • 7 minutes 50 seconds
Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding.
14/07/2011 • 11 minutes 54 seconds
Italian chef Giorgio Alessio shares his secrets for a perfect fish soup, the 'Cucina Povera' of the Yorkshire coast.
08/07/2011 • 7 minutes 44 seconds
Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Today she cooks red wine and chorizo risotto for Jane Garvey.
06/07/2011 • 7 minutes 16 seconds
Sanjeev Kapoor, India's most famous TV chef, shows Jane Garvey how to cook Kozhi Vartha Kozhambu, chicken curry from Kerala
24/05/2011 • 9 minutes 41 seconds
There can be no other cake to rival it for literary pedigree. The madeleine was made famous by Marcel Proust in his novel ‘A La Recherche du Temps Perdu'. Chef Michael Vanheste, from Betty’s Cookery School in Harrogate, demonstrates how to make the perfect madeleine and Barbara Lebrun, Lecturer in French Studies at the University of Manchester, talks about Proust's connection to this delicate cake.
20/05/2011 • 8 minutes 12 seconds
Jane at the home of food writer Lindsay Bareham to find out how to Cook the Perfect...Shepherd's Pie.
25/04/2011 • 9 minutes 8 seconds
Cook the Perfect: Chocolate Brownies
Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie.
19/04/2011 • 10 minutes 42 seconds
The launch of our new series Cook the Perfect.... Today Mary Berry on the Simnel Cake