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Basic Refrigeration 101

English, Education, 1 seasons, 5 episodes, 38 minutes
About
If you are in the heat transfer business, you can benefit from broadening your useful knowledge of refrigeration. This may improve your efficiency on the job, make you more flexible in your job duties, increase your value to your company and yourself, and make you a better contributor to our industry. This course will exposure you to new resources, reinforce heat transfer doctrines and provide a better understanding of: ♦ Basic Refrigeration Terms ♦ Basic Refrigeration Theory ♦ Basic Refrigeration Cycle ♦ Basic Refrigeration Components ♦ Components’ Purposes ♦ Components’ Functions ♦ Components’ Recognition
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Refrig Process

In this 5th episode, we will cover the refrigeration process in more detail. This is an entry-level presentation of materials for novice and beginning listeners who want to learn: • Refrigeration Process • 3 Conditional States of Refrigerants
30/09/20088 minutes 24 seconds
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Heat Sponge

In this 4th episode, we will cover how refrigeration works. This is an entry-level presentation of materials for novice and beginning listeners who want to learn: • How refrigeration works • The heat sponge analogy
29/08/20087 minutes 25 seconds
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Phase Change

In this 3rd episode, we will cover the affects of heat on phase change at an entry-level presentation of materials for novice and beginning listeners who want to learn:  Pressure temperature relationships  How heat affects change of state or phase  Latent vs. sensible heat
22/02/20088 minutes 32 seconds
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Heat Factors

In this second episode, we will cover the characteristics of heat at an entry-level for novice and beginning listeners who want to learn: ♦ How heat transfers or flows from one object to another ♦ What factors influence the rate of heat transfer
27/09/20077 minutes 23 seconds
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Basic Refrigeration

This episode will cover refrigeration basics including some fundamental definitions and terminology of entry-level materials for novice and beginning listeners who want to learn: What is refrigeration? What is cooling? What is heat? How is heat measured? What's the difference between temperature and heat content?
28/08/20076 minutes 42 seconds