Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now! Learn more about your ad choices. Visit megaphone.fm/adchoices

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack for chicken wings and how he’s dealt with anxiety in the fast-paced culinary world. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver meals to those in need. Thus, he’s been named one of Time Magazine’s 100 Most Influential People, been nominated for a Nobel Peace Prize and has been honored under President Obama as an ambassador for citizenship and naturalization. On today’s show, you’ll hear how Chef Andrés cooks with his wife and children, why World Central Kitchen has made remarkable strides during the pandemic, and how he lent a hand in creating a specific emoji on your smartphone!  Learn more about your ad choices. Visit megaphone.fm/adchoices

This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Daniel Boulud and Great British Bake-Off winner Nadiya Hussain for their advice on saving time, eliminating stress and wowing your crowd on Thanksgiving, Christmas and beyond! Learn more about your ad choices. Visit megaphone.fm/adchoices

From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewers on the many cultures, legends and food traditions that exist on the U.S./Mexico border, which go far beyond just Tex-Mex cuisine. She also shares which spices are most important to her cooking, some tips on how to best start cooking rich and unique Mexican food at home, and her adoration for the diverse nature of soup! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food space. Then, chef and cookbook author Chitra Agrawal talks about the differences between Northern and Southern Indian cuisine, and how her Brooklyn Dehli condiment line has been flying off the shelves. Learn more about your ad choices. Visit megaphone.fm/adchoices

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a foster parent, and the similarities between Southern and Pioneer Woman cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restrictions, ensuring there’s enough food to go around, and how to best honor family members who’ve passed away through the meals they loved. Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On Cake, and how one newspaper article led to Anne’s 20+ year journey as The Cake Mix Doctor. Learn more about your ad choices. Visit megaphone.fm/adchoices

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to talk about embracing her Mexican heritage on Top Chef, her obsession with carne asada, and how eating truly helps us time travel. Learn more about your ad choices. Visit megaphone.fm/adchoices

Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medora checks in with Nigerian chef and Allrecipes Allstar Uzo Orimalade, as the pair chat about African cooking and Uzo’s hunger to always learn more. Then, Top Chef and Taste the Nation host Padma Lakshmi visits to talk about how her new children’s book Tomatoes For Neela was created specifically to inform her daughter about her Indian culinary heritage. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now! Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether it’s cookies, cakes, chicken or spices, it’s time to up your game! On this week’s episode of Homemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs out there: Guy Fieri, Andrew Zimmern, Carla Hall, Justin Warner, Dorie Greenspan, Duff Goldman and Aarti Sequeira. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam packed with trivia, stories and science. On this episode, we guess this week’s theme with Henry, our brand new Official Ingredient Guesser. Then, Champ is back with a high fashion edition of the Scoop! And finally, we’re hearing what you have cooking up at home with What’s Cooking. Plus, we’ll meet this season's new Mystery Recipe Intern.  Learn more about your ad choices. Visit megaphone.fm/adchoices

As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as well as the “four evangelists” of regional Italian cooking, and her all-time favorite ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for homecooks who are struggling with baking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and some delectable cake and donut recipes! Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today, Homemade host Martie Duncan is joined by two guests who swear by the ability to throw in a spice or a veggie at a moment’s notice from their own hard work! Acclaimed clothing designer to the stars and former Project Runway judge Zac Posen joins Martie to discuss the similarities between food and fashion, as well as how cooking has been a respite for him away from the glitz and glamour. Then, Allrecipes All-Star Candice Walker stops by to encourage us to forgo the shame and guilt that comes with eating, and she chats about how her mixed heritage influences her culinary palette.  Learn more about your ad choices. Visit megaphone.fm/adchoices

We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook Jessica Seinfeld talks about her new book Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Then, registered nurse and Allrecipes All-Star, Kelsey Riley -- of the blog Planted In The Kitchen -- educates us on her journey of switching to eating exclusively whole foods. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ask: Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have also founded Eat. Learn. Play., an organization committed to ensuring children have nutritious food, a quality education and a safe place for sports and activities. On today’s episode of Homemade, host Martie Duncan chats with Ayesha about her latest book The Full Plate and lots of quick meals for a busy family that are still flavor-forward. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this week to discuss her journey, her latest book, how home cooks shouldn’t be intimidated by Indian cooking, and her crusade to show that her culture’s recipes go well beyond curry. Learn more about your ad choices. Visit megaphone.fm/adchoices

As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference between grilling and BBQ, as well as tips for finding the best ground beef at your local supermarket. Then, Martie and Ray dive into questions from our Allrecipes community about burgers, ribs, sauce and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV. Learn more about your ad choices. Visit megaphone.fm/adchoices

Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share their tips, experiences and secrets for their own acclaimed biscuit recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices

No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures value the simplicity and importance of gathering around the supper table. On today’s episode of Homemade, host Martie Duncan welcomes Andrew to chat about Family Dinner as well as supporting our local restaurants, the food memories that come back to him when he thinks about his grandmother’s apron, and what dish he’d make if he were to ever battle fellow television personality and chef Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices

For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series Oil & Water, as she takes two clashing ingredients and attempts to make them work together. On today’s show, Homemade host Martie Duncan welcomes Yeardley to discuss the origin of Oil & Water, her dream dinner party guests, who she’s been starstruck by after all these years in television, and how she’s learned to love the margins of her cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own Cooking Channel program as well as a YouTube series offering delicious and easy recipes to fit anyone’s busy schedule. Today, Homemade host Martie Duncan chats with Tia about the perfect meatball, her mom’s “kitchen sink” chicken, and whether Tia’s mac and cheese tops her husband’s own unique recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices

With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun and fascinating stories involving their mom’s recipes, techniques and love in the kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?. Learn more about your ad choices. Visit megaphone.fm/adchoices

While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes ranging from overcooking pork to death by pudding. More importantly, Dr. Jeff comes through with prognoses for each fail to avoid any future instances of munchie mayhem. Several family members share their food failures along with the listeners in another explosive “Listener Lightning Round.” Jeff also talks about his new-found obsession that is the air-fryer, and you get to be a fly-on-the-wall while his house is falling apart due to ice-damming IN REAL TIME. Listen to more episodes of Come On Over at comeonover.com or wherever you listen to podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up with Jeff about his Chicago food roots and why his new book -- Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together -- is the perfect guide for entertaining at home, post-pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks that any home cook can implement on compound butters, savory biscuits and more. Today, Ashley and Kaitlyn join Homemade host Martie Duncan to discuss Ashley’s various restaurants in the Raleigh-area, as well as how your freezer can reduce waste, sustain your seasonal food and act as an extension of your pantry. Learn more about your ad choices. Visit megaphone.fm/adchoices

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Born and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. Today, Homemade host Martie Duncan speaks with Michael about how his Eastern European upbringing influences his barbecue and whether he’ll ever officially battle his buddy, Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices

Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both physical and mental health worldwide. Today, Camila chats with Homemade host Martie Duncan about getting her children to experience the joys of cooking, how to make time for self-care in a busy household, and incorporating her Brazilian heritage in the kitchen. Plus, we’ll hear about Camila’s foundation Just Keep Livin, aimed at helping students succeed both in and out of the classroom. Learn more about your ad choices. Visit megaphone.fm/adchoices

Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides fantastic recipes that meld the pair’s unique Southeast and Southwest influences. Today, Homemade host Martie Duncan speaks with Jesse about his road to becoming an actor, his favorite dishes to make at home and the traditional New Mexican cuisine he grew up with. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, Patti LaBelle, Carla Hall, Jet Tila, Marcus Samuelsson, Jessie Shehan, Angela Sackett and father/daughter team Jacque & Claudine Pepin, spotlighting the influence, knowledge and joy that came from grandma’s kitchen. As some of our guests are grandparents themselves, we’ll also hear how they’re passing the torch to a new generation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The History Channel premiering this month -- The Food That Built America and Modern Marvels -- Adam tells Homemade host Martie Duncan about the backstories behind our favorite brands, how we can help our favorite local establishments during the pandemic and the love for cooking he got early on from his mom. Learn more about your ad choices. Visit megaphone.fm/adchoices