A legend of American wine is remembered on today’s episode.  Warren Winiarski is best known for making the red wine that won the Judgment of Paris, but he was so much more.  Winemaker Steve Matthiasson joins the podcast to talk about his mentor, the legacy he leaves, and what we have all lost with his passing.

Legendary California winemaker Paul Draper of Ridge Vineyards joins the show today to open one of the most famous wines ever made - the 1971 Ridge Montebello.  Paul discusses the history of Ridge vineyards from the 1800s to today and how this iconic bottle of wine fit into the 1976 Judgment of Paris and how it tastes today.  After listening, you can watch this bottle opening on SOMMTV.com and dozens of the most iconic wines from around the world opened by the legends who made them are streaming right now.

Famed Napa Winemaker and star of SOMM TV & the SOMM Films: Steve Matthiasson of Matthiasson wines called and asked to take over the podcast to interview Jason Wise about stories told over drinks and years. On today’s podcast Steve talks life, wine, and alligators.  On SOMM TV, you can watch our new special “The Lost Winery”, and over 500 hours of the best education and entertainment in the food and  wine world.

Francis Ford Coppola may be known as the director of some of the greatest films ever made, but he also owned one of the most profitable brands in wine - “Coppola Wines”.  On today’s podcast, we talk about how the sale of that winery went on to finance one of the craziest films in history “Megalopolis”  which just premiered for the first time in France.  Join us for a wild story of wine, films, and dreams.  Don't forget to subscribe to sommtv.com for the best in wine and food. 

On today’s podcast we are joined by one of the smartest wine collectors in Napa to rank the top 10 vintages in the last 100 years of wine.  We also discuss the recent James Beard Award nomination for the newest SOMM Film.  Make sure to to subscribe to sommtv.com to watch the new film and content filmed in dozens of wine regions around the world.

On today's podcast Jason is joined by two moms who know a thing about drinks.  Nicole MacKay, SOMM TV's Magazine editor and Jason's real life mom choose the drinks moms want, the drinks they deserve, and the drinks they will actually get this Mother's day.  don't forget to sign up for SOMMTV.com where you can watch over 500 hours of original content including our 2024 James Beard nominated film: SOMM Cup of Salvation.

Argentina has made wine for hundreds of years, but only recently has the world learned about it.  On today's podcast we talk to one of the country's best sommeliers about history, Malbec, and where Argentina fits in the global wine world.  Don't forget to watch our new documentary special about Argentina streaming now only on sommtv.com.

How much of what we believe about wine is actually true?  On today's podcast Jason Wise is joined by renowned author and professor of the history of science at Harvard University - Steven Shapin.  As a historian and a lover of wine, Steven has asked some profound questions about our relationship with the wine we drink.  Lets go deep into the glass and see what we find.  Don't forget to subscribe to SOMMTV.com to watch all our shows and films on all streaming devices via our app.

What is it like to be single in wine country? Renowned winemaker Megan Zobeck / SOMM TV cast member joins the podcast today to talk about what it’s like to date in Napa Valley and why it is hilariously worse than the challenges of making great wine.  After listening, make sure to go to sommtv.com to subscribe to the best streaming service in the culinary world.

We are back!  Filmmaker Jason Wise and wine expert Jonah Beer dive back into famous moments where wine makes appearances in Film and Television.  On today’s podcast we breakdown a champagne in “Jurassic Park”, Pierce Brosnan’s  wine taste in “Thomas Crown Affair”, Nazi wine in “Band of Brothers”, and a crazy counterfeit wine scene in the famous 90s TV Show: “Northern Exposure”.  Be sure to subscribe to sommtv.com for the best in wine education and entertainment.

Today we tell the story of America’s most popular and most drank Chardonnay.  Joining us are educator Gillian Handleman and Wine Master Randy Ullom of Jackson Family Wines to tell us first hand how an idea turned into the biggest most popular wine the United States has ever seen.  Learn more about Chardonnay,  sustainability, and so much more at SOMMTV.com

How is Napa wine Tourism doing so far in 2024? Today we are checking in with creators of the Cuvée app to understand the state of wine tourism and hear about how they are revolutionizing how we visit this iconic wine region.

How do you transition one of the largest collections of the world’s top vineyards to certified organic farming and why? Chris Carpenter is leading an amazing charge across 480 planted acres of 15 estate vineyards with some of the most coveted vines in the United States.  On today’s podcast he discusses the challenges and reasons why his team is so devoted to organic farming and what it means for the wine we drink.  

Today Jason Wise talks to the main character of his new SOMM Film about how they puled off “that wine” in the movie. If you have seen Cup of Salvation, you know there is a wine that put people’s lives at risk, but the story of how they pulled it off in the film has not been told, until now. The new SOMM Film is now streaming on sommtv.com and all devices so make sure you watch that first. If you are looking for the wines in the movie, go to storicawines.com or click the QR code in this podcast image to grab a custom pack of wine from the new SOMM Film delivered right to your door.

The fourth SOMM Film is streaming right now on sommtv.com and all SOMM TV devices worldwide with over three hours of additional content, shows and expanded scenes.  go to sommtv.com and download the app on any device to begin streaming the newest SOMM Film.

The process of joining two plants together sounds technical and far away from your glass of wine, but it is the most important discovery in wine's history.  On today's podcast Winemaker John Adams of Wildsound Wine talks us through the history and process of growing two different species of vines together and how it saved the wine in your glass.  For SOMM TV subcribers, don't forget the fourth SOMM Film "Cup of Salvation begins streaming on sommtv.com and all SOMM TV devices Feb 23 with hours of exclusive additional content.  

Winemaker Steve Matthiasson joins the show today to talk about wine regions that have been type casted, both fairly and unfairly to sell wine or become known to the world outside.  The new SOMM Film “Cup of Salvation” will be streaming on SOMM TV Feb 23 with hours of bonus features and content.  If you would like to rent it early:  https://sommtv.vhx.tv/checkout/somm-cup-of-salvation

For our 200th podcast episode we tell one of the most harrowing and unbelievable stories in all of wine.  "SOMM: Cup of Salvation" is now available to rent or buy on SOMM TV - to celebrate, cast member Moe Momtazi joins the podcast to tell how he and his pregnant wife escaped Iran, and survived against all odds to found Maysara Winery in Oregon.  You will not believe what wine can mean to people and culture.  To rent or buy Cup of Salvation go to: https://sommtv.vhx.tv/checkout/somm-cup-of-salvation, the film will be streaming for all subscribers Feb 23 with hours of bonus material, but you can watch this episode now on SOMM TV.

SOMM: Cup of Salvation is available to rent & buy on SOMM TV starting January 23!  To celebrate we speak to world renowned grape geneticist and cast member Carole Meredith about the origin of wine grapes and how humans helped spread them across the globe.  To preorder or rent the 4th SOMM Film go to:  https://sommtv.vhx.tv/checkout/somm-cup-of-salvation.

Poison in your wine, ransom letters, deception! Today we talk about some of the biggest scandals in wine you may not have heard of.  Travel with us to the darker side of wine today on the SOMM TV Podcast and don’t forget to subscribe to sommtv.com to watch the best food and wine content anywhere on any device.

We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis?  On today’s episode we speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States.  Don’t forget to subscribe to SOMM TV for the best in Food and Wine content at SOMMTV.com

We look back at 2023 and debate our most impactful wines of the year and found some very surprising bottles made the cut.  Don't forget to subscribe to SOMMTV.com to watch all the content about the wines we talk about in today's episode.  

Meet Alice Anderson of Amevive Wines. Alice has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.

For the first time in the United States a bottle of extremely rare Franciacorta is opened and enjoyed. Jason Wise shares a 1980 Annamaria Clementi from legendary producer Ca' Del Bosco with its Founder and President, Maurizio Zanella. Listen along as we learn how and why this wine was created, and what exactly a decades old Franciacorta tastes like. 

Some of the world's greatest traditional method sparkling wines are being made in Oregon state. Arabilis winemaker Kenny McMahon discusses why Oregon is the perfect place to produce serious sparkling wines of elegance, complexity, and finesse. He takes us through the rigorous process of making world class bubbly from the vineyard to the bottle. 

One of the most beautiful wine producing regions in the world happens to be Canada's Okanagan Valley.  We talk with Checkmate Winery's Graham Nordin and Spencer Kelly about the region's history, what grapes thrive here, and how the Okanagan is quickly becoming one of the world's premier wine regions.Subscribers can watch the conversation only on sommtv.com.

The Venetians have always been some of the greatest merchants and always been at the forefront of wine trading.  Today we speak to Luca Marzotto of the famed Venetian family behind Santa Margherita wines and current CEO of Ca del Bosco Franciacorta.  His family goes back generations and for the first time, he tells the story of his family and how they changed the wine business forever.  Subscribe to sommtv.com to watch our brand new documentary on the family behind Santa Margherita wines streaming now. 

Today we talk to composer Alex Monsour whose orchestral score can be heard in the new SOMM Film: Cup of Salvation playing in theaters and events in Canada and the United States.  We talk about the music and composing and performing is like making the great wines of the world.  You can stream the music from the new SOMM film anywhere you listen to music now and get tickets at sommfilms.com

Halloween is here, and the SOMM TV team is off the rails to talk about wether or not you should actually pair wine with candy, what to drink while trick or treating, and some of our all time halloween mistakes and hot takes.  Don't forget that our new film "Cup of Salvation" is currently in theaters, for tickets and showtimes go to www.sommfilms.com.

We are joined by the main character in our next SOMM Film: "Cup of Salvation".  His name is Vahe Keushgeurian and because of what he pulls off in this film, he has been called "The Indiana Jones of Wine".  This is his story before or even after you see the film.  For screening dates and tickets for Cup of Salvation, go to sommfilms.com

The history of Georgian wines go back thousands of years of uninterrupted winemaking.  On today's podcast we speak to a french winemaker who has ventured into this ancient land to make traditional wines in one of the oldest countries with planted vineyards.  Don't forget our new SOMM film: Cup of Salvation" is now playing in theaters - go to sommfilms.com to buy tickets and experience the wines of this new incredible film.

Today we dive into the next and maybe most important wine region to emerge in hundreds of years, but the twist is it is also the oldest.  To celebrate the next SOMM Film releasing in theaters, director Jason Wise talks with international wine professional Anush Gharibyan O'Connor about the ancient wines of Armenia and the explosion of their wines in America.  If you want to get the wines featured in our next film, go to www.storicawines.com before they sell out.  to buy tickets to see the new film on the big screen, go to www.sommfilms.com

A river of wine in the streets, millions of dollars to dispose of Bordeaux, Miller High Life destroyed for being “the Champagne of beers”. We are rounding up all the insane wine news in today’s podcast.  Director Jason Wise also talks about why the next SOMM Film, “Cup of Salvation” took so damn long to finally release.  Make sure to go to www.sommfilms.com to get your tickets to see the next SOMM Film on the big screen beginning in LA October 6th, 2023!

We talk with Laurène Drouhin Boss 5th generation member of the Drouhin Bourgogne wine family about growing up in wine and the future of her famous region.  We also talk about our upcoming SOMM Film: Cup of Salvation.  To get tickets for the first screenings go to www.sommfilms.com 

Today we dive into the complex and humorous world of German Wine Laws.  If you have ever studied for a wine exam or picked up a bottle of German wine, you have been touched by one of the most complex sets of rules in the beverage world.  For more on all things Germany make sure to subscribe to sommtv.com for hours of content about this fascinating, beautiful region.  

Today we talk about one of our favorite wine countries: Germany.  It is a lot more than just off dry Riesling and beer.  We look at this incredible place and talk the history, the wine, and why it is one of the best values in wine today.  Want to learn more about Germany? sommtv.com has hours of content you can find no where else about the food, wine, and culture of Germany.

Today we discuss the journey of two very accomplished women through their studies with the Court of Master Sommeliers and more.  Some big issues like the scandals that have plagued these organizations and some questions like do we even need wine certifications anymore are talked about.  You can also watch this episode on sommtv.com.

Bourgogne has set the mark for the best expression of Pinot Noir and Chardonnay for a thousand years, but the future is on the minds of the next generation.  Today we talk to the next generation making wine at Domaine Merlin in the Maconnais about working with family, growing up in wine, and climate change.  Make sure to sign up for SOMM TV at sommtv.com for our new documentary "Inheriting the Future".

Renowned winemaker Rajat Parr joins the podcast to talk about his career, sommeliers, and how winemaking takes place on a farm.  Make sure to subscribe to SOMMTV.COM to watch our new documentary on the next generation of Bourgogne winemaking and watch this episode plus hundreds of hours of the best food and wine movies and shows anywhere else.

Two winemakers join the podcast today to talk about the sneaky next big grape for wine: Gamay.  Famous in Beaujolais, this grape has been marginalized for centuries by Pinot Noir, but it is now standing in the sun.  Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk through the history and present of Gamay and litigate if its worthy of all they hype.  

On today's episode we talk to Tahmiene Momtazi from Maysara winery about the hilarious process of working with her family in the business of winemaking in Oregon's Willamette Valley.  Tahmiene makes some of the best pinot Noir in the United States and her story of how she became a winemaker is a must listen. Maysara winery will also be featured in our upcoming film "Cup of Salvation" later this year so grab their wines now.   You can watch this episode on SOMMTV.COM right now and hundreds of other episodes of award winning shows.

SOMM TV is at the Aspen Food and Wine Classic and this year we are holding a blind tasting competition with the most difficult wine: bubbles.  We are seeking out the best of the best to attempt to blind taste sparkling wines, but what really goes into knowing how to do that?  On today's pod we catch up on Aspen and talk the impossible blind tasting tournament coming soon to SOMM TV.  

Our SOMM TV original film "The Whole Animal" beat some of the biggest competition at the James Beard Awards last week, but it means a lot more than that.  The SOMM TV team discusses the award and what it could mean for food.  We also preview our upcoming competition show at Aspen food and wine classic, and Cup of Salvation.  Last chance to get SOMM TV for 50% off by using code 50OFF at www.sommtv.com 

On today's podcast we talk about Pinot Noir and about an extraordinary Sonoma vineyard that was built on a dream.  Diane Carpenter of Ross Knoll Vineyard and Kelly Cornett of "A Cork in the Road" join Jason Wise to talk about this finicky, wonderful grape and discuss some of the great places it grows best.  You can get the wines talked about in this podcast at https://www.dianecarpenter.org/wines.  

Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine?  On today's podcast, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into the world of fine wine and even finds the parallels with the beer market.  don't forget you can get 50% off a year of SOMM TV by entering the code: 50OFF at SOMMTV.COM for a very limited time.

We need to talk about Chardonnay, a grape that makes some of the greatest wines on earth, but also might be the most over exposed.  When we talk Chablis we talk about the best and most pure of what Chardonnay is and we are due to discuss this high acid wine.  Today's pod sees legendary winemaker Christian Moreau join Jason Wise and Claire Coppi to talk about how the United States has messed up this grape and also go deep on one of the best white wines on the dinner table.  For 50% off SOMMTV go to SOMMTV.COM and enter 50OFF for a very limited time!

Nicolas Deslauriers is a wine collector, loves to find new wines and travel to drink them where they were made.  Nicolas Deslauriers is also one of the most known enforcers in Hockey and gets paid to fight on the ice, this has led to some issues with his smelling and tasting wine.  On today's podcast Jason Wise, Claire Coppi and Nicolas Deslauriers discuss the violent profession of collecting wine.

Master Sommelier and SOMM Film alumni Sabato Sagaria has quickly become one of America's most successful restauranteurs.  He has set his talents on reopening the storied 1/5th restaurant in New York City and on today's podcast we break down the challenges, excitement, and weight of history on his job. 

SOMM TV is nominated for a James Beard award for a second straight year, this time for our original film "The Whole Animal".  We talk about what that award means and James Beard's legacy in the culinary world, then Jason Wise speaks with Alex Monsour who composed the orchestral score for the Whole Animal to talk about how the music came together and how important music is in films.  You can watch "The Whole Animal" right now on SOMMTV.COM and if you are not a subscriber use the code 50OFF for half off an entire year of the streaming service while this offer lasts.

Stanley Cup winning Hockey player Cam Ward and his partner Jason Earnest join the podcast today to talk about "Vineyard 36" in Napa Valley which has become a staple amongst NHL players celebrating victory.  There is a very special offer to get a year of SOMM TV for only 25$! go to SOMMTV.COM and use code: NHLWINE to get SOMM TV on all your devices for only 25$, but don't wait, these will disappear fast.

Malbec is the luckiest grape in the world.  It has been loved, forgotten, disregarded, and brought back to life like a phoenix.  The story of Malbec is crazier than any writer could make up and has to come to define countries yet still has lots to discover.  Lets discuss the tale of the rise and fall and rise again of this once Bordeaux wine.  Make sure to subscribe to sommtv.com to watch dozens of episodes on this grape and so many more.

Since the first SOMM Film released, cast member Dustin Wilson has become one of the most influential restauranteurs, created one of NYC’s most important wine shops, and inspired many to follow a path into wine.  On today’s podcast Dustin and Jason Wise unpack a decade of feelings about the wine business, the court of master sommeliers, and how to not lose your happiness in this profession.  Make sure to subscribe to sommtv.com to watch this episode filmed live on location in Tribeca, NYC.

On today’s episode we speak to Canadian actor Jason Priestley who with his partner Terry David Mulligan make wine in Canada’s Okanagan Valley.  We talk wine in Canada, 90210, and what Jason & the cast of “Tombstone” actually drank on set.  You can watch this episode on sommtv.com along with over a thousand exclusive shows and and movies about wine and food.

Absinthe, the mysterious green drink has been the stuff of legend and controversy since its invention.  Today Jason Wise and bartender Amanda Sasser break down the fact, fiction, history, and best bottles of this iconic drink.  Subscribe to sommtv.com to watch this episode and hundreds more right now.

After a tip from a leading venture Capitalist, Silicon Valley Bank found itself almost a billion dollars overdrawn.  Over the next two days the American wine world found itself more financially exposed than they had imagined was possible.  On today's podcast Jason Wise speaks with Sarah Puil who found her company with the terrifying prospect of losing all of their money.  Lets talk about how this banking failure affects the wine industry.  Don't forget to subscribe to sommtv.com for the best content in the food and wine world. 

On today's podcast we talk about the best thing about wineries besides the wine, dogs.  Winery dogs never get the spotlight, but today is the day. we count down our favorite dogs we have filmed with since the first SOMM Film and all of our episodes on SOMM TV.  You can watch this episode streaming on sommtv.com and don't forget to subscribe for the best content in wine and food.  

Riesling, a grape and a wine that somehow still has a huge story to tell.  Today we talk history, love, misunderstanding, and a lot of very funny ways people describe this wine.  Join Jason Wise and Sommelier Claire Coppi as we travel from the first SOMM film to Germany, Alsace, Australia and more to find the best riesling in the world.  Make sure to subscribe to sommtv.com for the best in wine and food.

The story of Robert Mondavi, a genius who did more to create Napa than anyone else and flew so close to the sun he almost owned it.  Join Jason Wise and writers Ray Isle and Kelli White as well as Robert himself to tell one of the great tales in life and wine.  Don't forget all new subscribers and members who gift somtv.com will receive a large signed original SOMM poster until they run out, so act fast. 

Today we tell the tale of American Wine and booze through the eyes of those who became president.  The story of how wine and alcohol influenced and was influenced by politics stretches back to the founding of Jamestown in what is now Virginia and continues to this day.  Which presidents knew the most about wine?  Who drank the most?  What wine was behind helping to end the Cold War?  Do any of Thomas Jefferson's famous bottles still survive today?  All of this and more will be told in today's new podcast just in time for President's Day.  Guests include winemakers and staff at Château d'Yquem, Schramsberg Vineyards, Stone Tower Winery, and SOMM TV.  Make sure to sign up for sommtv.com to see dozens of historical episodes and venture into the cellars we talk about on this podcast.

"The Menu" is the most important food film in a decade and it's time to talk about it.  Jason wise and Jonah Beer break down the movie and talk about what should really scare you.  For hundreds of hours of the best food and wine content, make sure to subscribe to SOMMTV.COM and watch on any streaming device worldwide.

Just in time for Valentine's day, the SOMM TV staff digs into the food and beverage rumored to get you in the mood for love... What could go wrong?  Jason Wise and Claire Coppi also share their top picks for valentine's day wine.  you can watch this episode right now on SOMMTV.COM if you subscribe.  

Jason Wise of SOMM TV and Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.  Make sure to sign up for SOMMTV.com to watch the documentary "The Oldest Vine" on all streaming devices.

in honor of "Dry January" coming to a close, The SOMM TV team breaks down the many misconceptions surrounding the term “Dry Wine” in today’s podcast.  What makes a wine dry and what does that actually mean to the average drinker?  make sure to subscribe to sommtv.com for hundreds of hours of original shows and educational content about food and wine.

Get ready to count down the most extreme vineyards in the world.  On today's podcast we take you to the craziest locations people are growing grapes for wine.  Make sure to subscribe to sommtv.com to watch the video version of this episode.

Today we tell an oral history of “the hangover”.  Join Jason Wise and Claire Coppi as we tell our personal stories, look at the history of people dealing with the aftermath of imbibing too much, and bring in a medical professional to explain what is happening to our bodies when we are hung over.  you can watch the video version of this episode streaming on SOMMTV.COM right now, if you are a subscriber along with hundreds of original shows and movies for subscribers.

Through a year of filming, podcasting, and traveling, the SOMM TV team has narrowed down their top wines of 2022.  Some familiar and some not so familiar bottles made our list of the best and most interesting.  Join Jason Wise, Claire Coppi, and podcast producer John Adams as they pick their favorites.

Lets take a deep dive into one of the great wine destinations, Portugal.  Jason Wise and Elaine Chukan Brown talk about the regions, grapes, and wines across this incredible country. Make sure to subscribe to sommtv.com to watch the new documentary on Portugal.

Everyone needs more bubbles, especially now. Jason Wise and Claire Coppi each pick four sparkling wines you want to try for the holidays including one under 20$, a major bargain under 35$, a celebration wine, and their wish list wine.  Make sure to sign up or gift SOMMTV.COM to the wine and food lover in your life this holiday.  you can also watch this episode with video on SOMM TV

On this episode, the History and current status of wines of two very historic and religious centers are discussed in depth.  Armenia, the first Christian nation and the site of the first winery, and Israel the crossroad and center of most western faith have been making wine for a millennia.  The path the vine took from those countries and how they are reclaiming their tradition through wine  is as important today as it was two thousand years ago. For a last minute gift, give the gift of sommtv.com for an instant gift to the one you love.

Portugal is one of the world’s great wine and culinary treasures.  In this podcast, Jason Wise is joined by writer Elaine Chukan Brown to talk about and gush over the basics of the wines and regions of Portugal.  Part 2 coming soon where we dive deeper into the grapes and more.  Don’t forget to tune into sommtv.com to watch our master classes on portugal.

Hockey Legend Jim Fox sits down with Jason Wise to talk about the fascinating world of the NHL and wine, what it is like to play against Wayne Gretzky, and the direction the sport is going with food and drink.  Give the gift of SOMMTV.com this holiday season to the wine and food lover in your life.

Join the SOMM TV staff as we discuss wineries in Chile and Argentina that hold the coveted Rothschild name working with local grapes and French Oak to create something of two worlds.  This episode is brought to you by Vinarmour. Go to vinarmour.com and enter code: SOMMTV1976 for a great deal on the best wine gift for the holidays.

There are more and more "Wine days" celebrating grapes, wines, styles and more, it seems we are running out of days.  The SOMM TV team is here to discuss if the four most recent ones are worth celebrating and along the way we tell the story of the grapes involved.  Merlot, Tempranillo, Carménère, and Beaujolais Nouveau are on the chopping block in this controversial new episode of the SOMM TV podcast.  hosted by Jason Wise, Guests include Jonah Beer and Claire Coppi.  Today's episode is brought to you by Vinarmour.com and Cuvée Collective.   

Jason Wise and head Wine writer for Food and Wine Magazine, Ray Isle litigate the old notion of “Noble Grapes”.  For centuries, these grapes were known as the kings and queens of all grapes, it is time to expand and maybe even kick a few out of the club.

Ernest Hemmingway is rumored to have invented many drinks around the world, lets get to the bottom of the truth in today's podcast.  Join Amanda Sasser of Contiki bar and Jason Wise as they drink around the world seeking the truth about this mythic writer and drinker.

Our Halloween movie and drink pairing episode is back!  Jason Wise and Claire Coppi sit down with the writer of Thor, X-men: First Class, and Fringe: Zack Stentz to pick our top scary movies and what you should drink while watching for this Halloween.  cozy up with a glass of wine and get ready to geek out on our picks for the 2022 Spooky Season!  This episode brought to you by sommtv.com - the best video streaming service for wine and food content, apps on all major devices worldwide.

Jason Wise sits down with four time NBA champion to discuss basketball and wine. and how being raised in Europe changed his perspective on sports and the culinary world.  Today's episode is brought to you by SOMMTV.com and Cuveé Collective.

NBA Champion, Wine maker Channing Frye sits down to discuss the wild story of what you drink during, after and because of the NBA championship and how that involves Justin Timberlake and crying into a margarita.

Jason Wise sits down with Phil Pritchard of the Hockey Hall of Fame, the man who for decades has watched over the Stanley Cup as it tours around the world with the champions who all get to drink, eat, and use it for 24 hours.  What has been drank from this mythic trophy?  brought to you by SOMM TV & Cuvée Collective.

Acclaimed wine writer Elaine Chukan Brown sits down with Jason Wise of SOMM TV to discuss her native heritage, family story, and what Indigenous Peoples' day means to Native people and to the food and wine world.

Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford of Commander’s Palace to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.

Jason Wise talks to Schramsberg Winemaker Hugh Davies about the 2022 Napa Harvest, the history of Napa, and what it is like to watch Napa explode the way it has since his parents started their iconic winery.

Jason Wise sits down with Susie Selby, Winemaker at Belles Wines to discuss what makes a wine Vegan and why you should care.

Jason Wise sits down with renowned wine experts Kelli White and Elaine Chukan Brown to deliberate our three favorite wine cellars around the world.  Join us as we travel the globe searching for what makes a barrel room the most interesting and what that has to do with German Heavy Metal, Australian Beer and The Spanish Civil War.

The SOMM TV team sits down to deliberate their top 3 wines they have drank during production so far on SOMM TV as they send off podcast producer Nadine Nettmann.

Jason Wise and winemaker Steve Matthiasson dive into the history of White Zinfandel and the effects it had on the California wine market. From its creation to its popularity and how it saved some wineries in the 80s, this is a conversation you won’t want to miss. This episode is brought to you by Collective Napa Valley. For the latest news and updates on Napa Valley’s latest vintage, including exclusive videos of Napa’s leading winemakers, go to HarvestNapa.com.

Jason Wise speaks with Lindsay Gabbard, an American sommelier living in Italy, about moving to Rome, the variety of Italian wines, and the restaurant Rimessa Roscioli, which is featured in the next episode of Pairings on SOMM TV.This episode is brought to you by Collective Napa Valley. For the latest news and updates on Napa Valley’s latest vintage, including exclusive videos of Napa’s leading winemakers, go to HarvestNapa.com.

Jason Wise and basketball star/winemaker CJ McCollum sit down in Aspen to pour some wine and chat about his journey into wine, basketball, winemaking, his Oregon vines, and who really knows about wine in the NBA. This episode was also filmed and is also available on SOMM TV.This episode is brought to you by Collective Napa Valley. For the latest news and updates on Napa Valley’s latest vintage, including exclusive videos of Napa’s leading winemakers, go to HarvestNapa.com.

Jason Wise and Jackson Myers share stories from the aftermath of the 2014 Napa earthquake, which happened eight years ago this week, and the moments that ended up in Into The Bottle.

Wine cameos are back as Jason and Jonah Beer, who came decked out in full Top Gun gear, discuss the next set of films where wines make a special appearance. This is another podcast you don’t want to miss. Fighter pilot jacket and aviators not needed to listen, but are recommended.This episode is brought to you by Collective Napa Valley. For the latest news and updates on Napa Valley’s latest vintage, including exclusive videos of Napa’s leading winemakers, go to HarvestNapa.com. 

It’s time for Tiki Cocktails! Grab a glass and listen to the history, the fluctuating popularity of the tiki bar, and some favorite recipes from Jason Wise, Claire Coppi, and Amanda Sasser (owner of The CanTiki Bar). 

Jason Wise interviews Brandon Wise, the artist for all the SOMM films, posters, and graphics, and who also happens to be his brother. They share stories about growing up in an artistic household, Brandon’s inspirations, drawing all by hand, and his favorite pieces. Keep an ear out for a special movie reference from the ’80s...For more information on the 2021 poster, or to purchase one of the remaining prints, click here: https://shop.sommtv.com/collections/prints/products/limited-edition-2021-somm-poster

Jason Wise sits down with Kyle and Katina Connaughton of SingleThread Farm and Restaurant in Healdsburg, California, about running a restaurant, farming, cooking, and the magic behind it all. They share their most memorable/life changing meals, what it's like to work together as husband and wife, and opening up their world to the cameras of SOMM TV...Pairings is a brand new series on SOMM TV about the beauty, frustration, and genius of the greatest chefs and somms. The first episode, which features SingleThread, is now live on SOMM TV. Check out the series trailer here: https://sommtv.vhx.tv/videos/pairings-official-trailer

Wine NFTs are becoming more popular with wineries, brands, and individuals so Jason Wise sits down with Andrew Allison and Cameron Roblee of Cuvée Collective, the world’s first wine NFT club, to talk about how NFTs work in the world of wine, how they also expand into actual experiences, and how it may bring more people to wine. To learn more about Cuvée Collective, visit https://www.cuveecollective.com/

Jason Wise and Claire Coppi discuss filming for the next film in haunted wineries, and their favorite restaurant pairings in celebration of the upcoming premiere episode of the new show "Pairings" featuring SingleThread in Healdsburg, California  - the show premieres July 29th. Get SOMM TV for only $49.99 a year at SOMMTV.com and stream on any device worldwide with our app.

Get ready for bubbles because today’s pod is all about sparkling wine from Northern Italy. That’s right, this is a conversation all about Franciacorta and if you aren’t familiar with it, you’ll be glad you tuned in. Jason Wise and Jacob Gragg discuss the history of this region, the characteristics, and Ca’ del Bosco, a winery that produces exceptional Franciacorta.

In celebration of the upcoming film Auction Lot 288, Jason Wise and Shakera Jones talk about aged wine and in particular, aged Champagne, and what the 1874 Perrier-Jouët might taste like when it’s opened.  Having Survived World Wars, Stock Market Crashes, and Pandemics, the story of the 1874 Bottle of Perrier-Jouët, culminates as the star of the December 2021 Auction at Christie’s of London. The film premieres July 8th, only on SOMM TV.

What does wine really do to your teeth? Jason Wise talks with Brian Hart, oral surgeon and creator of Vinarmour, about the wine that’s best (or worst) for your teeth, the one food to eat before bedtime, and his journey creating a puncture proof wine carrier.To learn more about Vinarmour, visit: https://vinarmour.com*get $100 off with the code SOMM

We wrap up our coverage of the Food and Wine Classic in Aspen with Little Nell Sommeliers Rachael Liggett-Draper and Jon Koch. Find out what wines were most popular, how many bottles sold, and some fun thoughts on the last four days of non-stop wine. Make sure to go to SOMMTV.com for lots of great content from the festival.

The parties are in full swing here at the Food and Wine Classic in Aspen! Jason Wise, Claire Coppi, and George Walker break down the rumors and parties happening here in Aspen.  Don't forget to subscribe to SOMMTV.COM to subscribe for hundreds of hours of original films and shows including coverage of the FW Classic.

It is the first official day at the Food and Wine Classic in Aspen and we are here for a quick update on our shows coming to SOMM TV and what is happening here on the ground.  We discuss our favorite wines we have tried so far.  Make sure to go to SOMMTV.com for daily episodes from the festival.

Straight from Aspen, Jason Wise talks with May Selby from The Little Nell about the upcoming days at this year's FOOD & WINE Classic as well as favorite hangover cures with Claire Coppi.

Let's be honest, we all have that one food or drink that we can no longer enjoy because of an unfavorable experience with it. Jason Wise is joined by Shakera Jones and Anthony Zhang to share their taste aversions and maybe a few embarrassing stories. 

Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.To learn more about Flannery Beef, visit: https://www.flannerybeef.com/To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.If you’re in Chicago, the premiere is on May 26th at the Music Box theatre: https://musicboxtheatre.com/films/the-whole-animalTo find out about more screenings, visit: https://www.sommtv.com/the-whole-animal

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.*For information on the Chicago premiere of the new film, The Whole Animal, visit: https://musicboxtheatre.com/films/the-whole-animal

Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!*For information and tickets on The Whole Animal premiere in Chicago on May 26th, visit: https://musicboxtheatre.com/films/the-whole-animal

In celebration of the James Beard nomination, the cast of Sparklers chats with director Jason Wise as they all share stories and thoughts from filming the 13-episode cooking competition and wine pairing show.

Jason Wise and Jay Fletcher, Master Sommelier and Chartreuse superfan, explore the world of this French herbal liqueur. Chartreuse, it’s not just a color! You won’t want to miss this fun convo between two friends as they dive into the history, the complexity, and the best ways to drink it.

Longtime friends get together and share the highs and lows, and some very muddy moments, of starting a vineyard as Jason Wise talks with John Adams, sound engineer for all the SOMM films, and Megan Adams of Wildsound Wine. This married powerhouse moved to Oregon a few years ago to plant 5 acres of vines, maintain the vines, and make their own wine. All by themselves.  They don’t hold back on this podcast as they share what was easy, what was hard, and what was crazy difficult. If you’ve ever wanted to start a vineyard, you don’t want to miss this one.

Host Jason Wise shakes up a martini with Wine Expert Jonah Beer as they pick their top 5 greatest movie drinkers.  These are the characters that inspired trends and made us paint a picture of what drinking alcohol looks like for better or worse on the silver screen.  This episode is brought to you by our new special, "Drink a Bottle" filmed on the edge of Mount Vesuvius in Italy, streaming now on your favorite SOMM TV device.  

In honor of Vermouth Day, Jason Wise talks to SOMM TV cast member Jeff Porter about the criminally misunderstood beverage known as Vermouth. What is it? Where is it from? Why should we finally respect it?  All of this and more is answered, so get that martini glass ready for a reckoning.  

In celebration of the upcoming St. Patrick's Day, Jason Wise and Jonah Beer each crack open a Guinness as they swap stories (and facts) about Guinness, including excerpts from Jonah's travel journal when he visited Ireland as a young lad.

Jason Wise and winemaker Steve Matthiasson sit down to chat about tough wine experiences, or sorta tough, but these are fun ones you won't want to miss. 

Jason Wise and Shakera Jones take the gloves off for this one and finally get to the heart of why Viognier is such a divisive grape. A hint for listeners, they're not on the same side.

Jason Wise and Yannick Benjamin, restaurateur and 2021 Wine Enthusiast’s sommelier/beverage director of the year, discuss the struggles the restaurant industry has endured the last two years, opening a restaurant during the pandemic, and the new film Saving the Restaurant, now streaming on SOMM TV.

Jason Wise and Claire Coppi pour a glass of Côte-Rôtie as they sit down to talk all about Syrah in celebration of International Syrah Day. 

It's the 100th episode of the SOMM TV podcast! And who better to mark the occasion than the original SOMM films star, Ian Cauble. Jason and Ian get down to brass tacks with hot topics from the SOMM films (don’t mention the switched wines. Or maybe do), their 13 year friendship, and what Ian’s doing, and drinking, now.

With the announcement of Kitá Winery closing, Jason Wise and Elaine Chukan Brown talk about Tara Gomez, her journey as a winemaker, representation in the wine world, and more.

Furmint Day is coming up so Jason Wise and Claire Coppi sit down to talk all about the grape and the wine it produces in Hungary's Tokaj region. Then Jason is joined by Anthony Zhang to discuss wine news including the recent acquisition of family wineries by larger companies.

Jason Wise and Sabato Sagaria, MS sit down to talk all about Amaro, the Italian herbal liqueur. They share their favorite types of Amaro, the history, as well as some fun quips at each other. After all, these two go back a long time.

Jason Wise and Claire Coppi discuss the three things they'd love to see more of in 2022 and the three things they'd like to see less of, or actually, go away in 2022.

Jason Wise and producer Nadine Nettmann discuss the best wines they were fortunate to try while filming SOMM TV projects in 2021.

Jason Wise and winemaker Steve Matthiasson dive into ancient wine, including retsina and the type of wine Jesus might have drank.

Jason Wise and Claire Coppi talk about the Bordeaux classification before Jason and Anthony Zhang discuss the recent scam in Bordeaux featuring Chateau Angelus.

Jason Wise and Sara Beer, wine importer at True North Wine Merchants, discuss the in and outs of importing wine, from choosing the right wines to shipping challenges.

Jason Wise and producer Nadine Nettmann share their top 3 favorite cooking competition shows in celebration of Sparklers, which just premiered on SOMM TV.

Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, discuss the concept of aging wine in the ocean and how the waves, tides, and temperature affect it.

With supply chain issues and port back ups looming, Thanksgiving might not be the same this year but Jason Wise and Sabato Sagaria are here with alternative meals and dishes you can enjoy.

With harvest season coming to an end, Jason Wise and Priyanka French, winemaker at Signorello, discuss harvest over the past few years in Napa, including making wine from the grapes of 2020.

Have you visited a haunted winery? Would you like to? Jason Wise and podcast producer Nadine Nettmann chat about haunted wineries in the US that you can still visit.

Jason Wise and Anthony Zhang of Vinovest discuss NFTs including what they are, how they're used, and how they intersect with the wine world.

Jason Wise and winemaker Steve Matthiasson talk about harvest in Napa including the successful harvest in 2021 and past trials including fires and earthquakes during the picking season.*To find out more about the ongoing Napa harvest, visit Napa Valley Vintners at https://napavalley.wine

Jason Wise and Jonah Beer sit down in person to chat about the wines that make cameos in non-wine films.

Wine innovations sometimes start with what’s in the glass or what’s on the vine, but as you’ll hear in this podcast, sometimes they start in the medical world. Jason Wise talks with Greg Lambrecht, founder of Coravin, how the device came about and the oldest bottles he’s tasted.

Jason and George Walker III discuss his journey from culinary school into the wine world and working at Dwyane Wade Cellars to being a major part of SOMM TV and the upcoming show Sparklers.

We had such a great response to our first episode on spices that author Sarah Thomas is back to explore more about the history of spices with cumin, turmeric, and chili peppers. Don't miss this great episode!*To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.kalamataskitchen.com/*Get a special 50% discount on an annual membership to SOMM TV if you use the code: SPICES

Jason Wise and legendary wine writer Hugh Johnson discuss the oldest and rarest bottles Hugh has tasted throughout his career. Hugh's books are available through www.academieduvinlibrary.com and listeners can get $5 off with the code SOMMTV5.*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM

While negotiating player contracts for the Denver Broncos, Meghan Zobeck made the crazy decision to leave it behind and become a winemaker, but with no degree in viticulture or training, how in the world would she pull that off? Spoiler alert: she did. We also talk the strange and very profitable world of celebrity Tequila with Anthony Zhang, founder of Vinovest.

Prior to Prohibition, Los Angeles was the heart of winemaking in California. Jason Wise speaks with Matthew Kaner about the history of wine in Los Angeles and then talks with Mark Blatty, a Los Angeles winemaker and a leader in the Los Angeles wine movement.

Jason Wise and Matthew Kaner discuss Rudy Kurniawan, who was convicted of wine fraud and the subject of the movie Sour Grapes. Don't miss this episode where they dive into the subject of counterfeiting wine and share their personal experiences with Rudy.

Jason Wise and Chef Kate Hill talk about Kate’s journey into the culinary world, cruising along the canals of France, and the top things people get wrong about French cooking. Kate’s new show, Cooking with Wine, a cinematic cooking show that transports viewers to regions of France, is now live on SOMM TV. *Use code KATEHILL & get 50% off an annual subscription to SOMM TV.

Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, explore the history of the Santa Barbara wine region from the start of wineries in the area to the continued effect of the movie Sideways. Matt also recommends some wineries to visit.

Jason Wise and Anthony Zhang, Co-founder and CEO of Vinovest, discuss saving and investing in wine, the wines that will appreciate most, and what people are drinking and investing in these days.

Jason Wise and Matthew Kaner talk about how vines spread across the Americas and share a preview of Matthew’s new podcast, History of Wine, which premieres on July 20th.

Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.kalamataskitchen.com/This episode also has a special off, a 50% discount on an annual membership to SOMM TV if you use the code: SPICES

Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine.*To learn more about Elden Selections, a fantastic importer of Burgundy wine, as well as their great wine club, visit: https://www.burgundywine.com

Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.*new podcast episode coming June 7th

Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now.https://napavalleycookbook.com*To learn more about Elden Selections and the Burgundy Wine Club, visit: https://www.burgundywine.com/SOMM. You can also use the code SOMM to get 15% off your first purchase of $200 or more.

Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.*To learn more about Wine Access and $30 off your first $100 purchase, visit  http://wineaccess.com/sommtv 

Jason Wise and Vanessa Conlin, MW, dive into what makes a cult wine, the aspects of counterfeit wine, and the upcoming online auction WineaPAWlooza on June 19th.*To learn more about WineaPAWlooza, visit www.wineapawlooza.com

Jason Wise, Tara Gomez, and Elaine Chukan Brown discuss winemaking, and the season finale of Verticals featuring Tara.

Jason Wise and Julia Coney, writer and Champagne aficionado, talk all about Champagne. A brand new episode of Verticals episode on Pierre Peters is live now on SOMM TV.*For details on the A Year in Burgundy Live Watch with wine from Elden Selections, visit www.sommtv.com/ayearinburgundy

Jason Wise and Carlo Mondavi of RAEN talk about what it’s like to grow up with the Mondavi name, sustainable farming, and the new Monarch tractor.*For details on the A Year in Burgundy Live Watch with wine from Elden Selections, visit www.sommtv.com/ayearinburgundy

Jason Wise and Jeff Porter, host of Sip Trip, sit down and talk all about coffee and wine as well as Jeff's new episode of Eating & Drinking where he heads to a Brooklyn coffee shop and explores different types of coffee.

Jason Wise and winemaker Steve Matthiasson have an open and honest conversation about herbicides, sustainable farming, and biodynamics.

Last year, Jason Wise and Steven Spurrier watched Bottle Shock together as a commentary track/live watch for the movie. While the full movie will go live on March 26, here's a sample of the conversation.

Jason Wise and Erin Di Costanzo talk about her start in wine, meeting her husband Massimo, and their journey in creating a winery together that produces 100% Cabernet in Napa Valley. Erin and Massimo’s Blind Tasting Session can be seen on SOMM TV.

In celebration of Riesling Day (March 13th) Jason Wise and Paul Grieco, owner of Terroir Wine Bar in NY and creator of The Summer of Riesling, sit down to talk about their favorite Riesling moments they've experienced.

Jason Wise and Dustin Wilson reflect on the time they spent with Steven Spurrier over the years and the mark he left on the world.

Jason talks with Tessa Martinelli Gorsuch about Zinfandel in California, old vines, her family's history and the upcoming Verticals episode, and then they dive into their top 3 Zinfandel wines.

Jason talks with Leslie and Rich Frank, stars of the new Blind Tasting Session, about their careers before wine as head of Disney and Emmy award-winning newscaster, and the wine scene in Hollywood.

Jason Wise and Braiden Albrecht, winemaker at Mayacamas, talk about filming the Season 2 premiere of Verticals including the bootlegger cave on the property, a journey through poison oak, and then their favorite Cabernet Sauvignons in the Valley.

In anticipation of our upcoming premiere of Verticals season 2, Jason Wise talks about the fires that affected Mount Veeder with grape geneticist Carole Meredith, who experienced them firsthand.

Jason Wise and Charles Woodson, one of the greatest defense players ever to play in the NFL, talk about how a training camp introduced him to wine, his wine label Intercept in Paso Robles, and how he’s giving back to the community.Learn more about Intercept at https://cwinterceptwines.com/

Is the 1985 film The Breakfast Club the greatest wine movie ever made? Jason Wise and Paul Grieco of Terroir Wine Bar in NY sit down to discuss the idea that seems to come out of nowhere, but stay with us, it makes sense.

Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at www.inahalfshell.com and check out her new episode on SOMM TV, Chef's Notebook: Shucking Oysters.

Jason Wise and Nadine Nettmann, producer and editorial director of SOMM TV, sit down to discuss the top wines they were able to taste during filming in 2020.

Jason Wise and Paul Grieco, owner of Terroir wine bar in New York City, dive deep into German Riesling.

Jason Wise and Sabato Sagaria MS discuss German wines, the food, and traveling. But German wines can be daunting, so Jason and Sabato discuss where to start.

Jason Wise and Jonah Beer talk about Repeal Day, December 5th, and the lasting effects of Prohibition in a hilarious conversation that's also incredibly informative.

Jason Wise talks with Kyle MacLachlan, star of Twin Peaks, Blue Velvet, Dune, and Sex and the City about his acting roles, the wine that set him on a new path, and the sheer insanity of making your own wine.  To learn more about Kyle’s wines, visit pursuedbybearwine.comKyle and actor Joel McHale’s special episode of Drink A Bottle launches December 11th, only on SOMM TV. Don’t forget to tune in.

Jason Wise and Julia Coney are back with their wine and movie pairings, this time with Denzel Washington movies. Also, after the episode, Jason and editorial director, Nadine, announce the wineries in Season 2 of Verticals as well as the upcoming films. 

Jason Wise talks with Heini Zachariassen, founder and CEO of Vivino, about the creation of the app and how it evolved, and they also dig deep into the data that Vivino users submit, including the most popular types of wines in different countries.

Jason Wise, Shakera Jones, and Jill Zimorski sit down for a potentially off the rails conversation on what's on their Thanksgiving tables, the best wines to drink for the holiday, and certain wines that might deserve another chance.

Jason Wise chats with longtime friend and SOMM star Carole Meredith, grape geneticist, about the origin of grapes, domestication of vines, and the recent Noble Prize for CRISPR to scientists Emmanuelle Charpentier and Jennifer Doudna.But first, we address the sexual harassment and mistreatment of female candidates in the Court of Master Sommeliers and Guild of Sommeliers. Here is the petition mentioned: https://www.change.org/p/all-past-present-and-future-candidates-of-the-court-of-master-sommeliers-boycott-of-the-court-of-master-sommeliers

Recorded at dusk inside the ghost winery Chateau Chevalier, Jason Wise and Keith Baker, Director of DTC and Winery Historian at Spring Mountain Vineyard, discuss the storied history of this 129-year-old property that survived the recent fire.

Jason Wise and Claire Coppi celebrate the spooky season by suggesting five Halloween movies to watch and what to drink along with them.

Jason Wise and Shakera Jones have a down to earth conversation with Michael Browne about his start in wine, the formation of Kosta Browne, and the recent wine theft that hit CIRQ.

Jason Wise and Julia Coney discuss American sparkling wine, Champagne stories, and then pair wine with songs that get stuck in your head.

Jason Wise and Matthew Kaner discuss the history of Oktoberfest, the beers and wines that best pair with sausages, and how to celebrate at home this year.

Jason Wise sits down with Rajat Parr to discuss this year’s harvest (recorded last week, prior to the new fires), making money in the wine business, natural wine, SOMM 3, Domaine de la Côte, and more.

Jason Wise and Jeffrey Porter sit down to talk about food and wine, traveling through Italy, and the upcoming series on SOMM TV, Sip Trip.

Jason Wise and Julia Coney sit down to talk about wine, writing, Black Wine Professionals, and more.

Jason Wise and Claire Coppi connect after a long day of filming and select their favorite sports movies and the drinks they would pair with them.

Jason Wise and Jill Zimorski, MS talk about the fires in Napa and Sonoma, the affect of smoke taint on grapes, as well as thoughts on clean wine, the price of wine, and canned wine.

One of the greatest rising stars in wine has joined the SOMM TV family. Jason Wise talks with Shakera Jones about her entrance into the wine world, the salty wine that changed her mind, and her upcoming podcast series on the SOMM TV podcast network.

Jason Wise and Jonah Beer, vice president of Frog Leap's Winery, sit down to talk about Jonah's remarkable journey from a Mennonite background into the wine industry.

Vanessa Conlin, a Master of Wine describes the process of that certification, how hard it is to pass, and how she went from a celebrated opera singer to one of America's leading wine professionals. We also discuss the WineaPAWlooza wine auction featuring some of the rarest bottles in Napa Valley. 

Jason Wise and NFL champion Will Blackmon discuss how he got into wine, what he would drink during the season, and his new wine club.

Jason Wise and Master Sommelier Jill Zimorski discuss the recent Court of Master Sommeliers scandal, which Jill was wrapped up in. Jason also welcomes Jill to the SOMM TV team and her new podcast, Reading & Drinking, launches soon. Be sure to subscribe.

SOMM film star Brian McClintic is no longer a master sommelier. Before he resigned, he talked how the film SOMM came to be with director Jason Wise in this previously unaired episode.

Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.

The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.

A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.

Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.

Jason Wise and Stephanie Mutz discuss the strange and wonderful food, sea urchin, and the upcoming film.

Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to kill him.

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM feature film series coming in 2020.

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the greatest restaurants in the world to work on school lunches for children.

To celebrate our new Sake Master Experience streaming on SOMM TV, let’s talk about a very misunderstood beverage made from rice that is brewed like beer.

How a bottle of 1942 Château d'Yquem found in Los Angeles inspired our new show on SOMM TV: "Cellar Stories" 

Part 1 of our wine and film series. The team goes deep on the film Bottle Shock, now streaming on SOMM TV. 

Master Sommelier Laura Fiorvanti and Filmmaker Jason Wise count down the top five wines of their careers. Subscribe to our new video streaming platform SOMM TV at www.sommtv.com

SOMMTV.com is officially live worldwide! We talk about our new streaming service and what's available now and what's coming soon. Jason Wise interviews musician Dave Gibbs who is a specialist in sourcing crazy rare old bottles.

Jason Wise sits down to talk SOMM TV and the SOMM film series with the films’ head producer and writer who is also his wife. Christina and Jason discuss their journey making the films while the process paralleled their marriage and growing a family along with their business.

"Life is a game and you have to know the rules to win." SOMM films director Jason Wise and Master Sommelier Jay Fletcher talk politics in the Court of Master Sommeliers, the rocky start to filming SOMM, and the insane journey Jay took from pool hustler to elite wine professional. Welcome to the third episode of the SOMM TV Podcast.

SOMM Films director Jason Wise sits down with ESPN writer Baxter Holmes to discuss the NBA's obsession with wine, how it happened, and what the fallout will be.

SOMM Films director Jason Wise and Master Sommelier Brian McClintic sit down the morning after the premiere of SOMM 3 to discuss the SOMM films, the sommelier profession, and blind tasting in a deep dive conversation. Welcome to the first episode of the SOMM TV Podcast.