In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is ghee used in Hindu rituals? What are the scientific properties of ghee? Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation. Important links to geek out more Article: The Untold Story of Indian Ghee by Aditya Raghavan Article: Ghee: A Short Consideration from an Ayurvedic Perspective Book: Essential Ayurveda by Shubhra Krishan Video: How many litre milk are used to make 1kg Bilona ghee? Video: Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in Australia and India Can you make naan on a barbecue grill? The uniqueness of Delhi’s street food culture Regional differences and similarities in Indian cuisine over time So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed. Important links to geek out more Social Media: Instagram | Website Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien Book: The Penguin Food Guide to India by Charmaine O' Brien Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’? The misconceptions around Indian food that she tackled with her supper club Important links to geek out more:  Social Media: Twitter | Instagram Books by Asma Khan Asma's Indian Kitchen Ammu Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:  What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a Kashmiri restaurant in Delhi? What do Kashmiri Pandits eat during Mahashivratri and other festivals? What is a Wazwaan and how is it served? What is the role of bread and rice in Kashmiri Pandit cuisine? Which are the most prominent meats served in Kashmiri Pandit cuisine? Important links to geek out more:  Article: The chef who wants people to know what Kashmiri Pandits eat Article: The Meat of the Matter With Kashmiri Pandits Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language? Matamaal’s Website K&M Spice Market You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out more: Social Media | Instagram | Twitter | Website Report: Godrej Food Trends Report 2022 Article: The top food trends of 2023: India’s culinary by Arzoo Dina Article: The Food Trends To Watch In India And Globally In 2023   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only sport with lunch and tea breaks? Which stadium in the world serves the best food for the press and players? Do cricketers drink alcohol? When did cricketers start hiring professional nutritionists? Eating a fine-dining meal at the Melbourne Cricket Ground Why does Jarrod love Pune’s food?   Important links to geek out more:- Jarrod Kimber’s Youtube Page - Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food - Article: FOODIES ON THE FIELD by Sharda Ugra - Article: Jarrod’s Essay on Sreesanth  - Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss: The overrated, underrated and the best (properly rated) places to eat in Delhi Why are there so many diverse butter chicken recipes? Where can you eat the best kebabs, chaat and nihari in Delhi? Are some food joints in Delhi still running on nostalgia? Why did Himanish write a letter to Wenger’s? Delhi vs Lucknow Food Important links to geek out more: Social Media: Twitter Archit’s poem on Moti Mahal’s Butter Chicken Himanish’s Twitter Thread on Delhi Kebabs Rahul Verma’s Articles You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss What is Gujarati cuisine, and how much is it popular in the UK? Is Gujarati cuisine simple or complex? Why are Gujaratis big on snacking? What is 'Katak Batak' and her book 'Biting Biting'? Important links to geek out more:       Social Media | Instagram | Twitter | Website       Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe       Article: My Favourite Dish: Urvashi Roe You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners’ food of Rampur Project Forgotten Food: A project on the forgotten foods of India such as  heritage rice Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht What was Rampur’s Jashn-e-Benazir? The unique recipes that Nawabs used to enjoy So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa. Important links to geek out more: Social Media | Instagram | Twitter Book: Degh to Dastarkhwan by Tarana Husain Khan Book: The Begum and the Dastan by Tarana Husain Khan Book: Desi Delicacies edited by Claire Chambers Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine. Is Sindhi cuisine mostly fried? Sit back, relax, pour some Sindhi Thadal or Khirni, crank up the volume, and immerse yourself in this sin(dh)full episode.   Essential links to geek out more: Social Media: Instagram | Twitter Article: Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public by Maryam Jillani Article: Food Secrets: Discovering the Culinary Wonders of Sindhi Cuisine by Sanchari Pal Article: Look out for the vibrant, sizzling and dazzling Sindhi Cuisine by Pankaj Sabnani Video: Stories of Sindh with Jyoti Vishnani Book: Essential Sindhi Cookbook by Aroona Reejhsinghani You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs -  a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry.  So sit back, and relax, while you dive deep into technology that’s here to stay.  Important links to geek out more: Social Media: Lokesh Rao | Twitter | LinkedIn Trace Network Lab’s Website  OneRare: Meet the world's first food metaverse What is a food metaverse? You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help farmers better; subsidies or direct cash transfer? What has been the impact of Agritech in India so far? What is universal farmer income? So, sit back and relax, get some farm-fresh carrots to munch on and explore Agritech with our 2Gs.  Important links to geek out more:   Social Media: Mark Kahn | Linkedin | Website   Article: Omnivore’s Mark Kahn On India’s Place In The Global Agrifood Life Sciences Revolution & Agritech IPOs2 By Nikhil Subramaniam Article: Inside Mark Kahn's vision to accelerate agri entrepreneurship at Omnivore by Harichandan Arakali   Article: Why Omnivore is betting on India’s entrepreneurial story – and the agritech sector By Suryatapa Chakraborty     Video: Interview with Mark Kahn, Managing Partner of Omnivore     Book by Gurcharan Das; India Unbound You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss:  The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter’s genius marketing campaigns Why do economists care about butter? So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode. Important links to geek out more: Book - Butter: A Rich History by Elaine Khosrova  Indian Food: A Historical Companion: By KT Achaya The Story of the Amul Girl, India's Ad Icon Who Was Ahead of Her Time Ending the War on Fat - Time Magazine You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia’s best restaurant? How does he research Masala Library’s menu? What's unique about the culinary tradition of Australia? How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?   Important links to geek out more: Instagram: @chefrahulpunjabi Restaurant Website - Masala Library Mushroom Chai Video at Masala Library Quay - The Best Restaurant in Australia   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss: Who all have played a role in influencing the food of Bengal? Is Bengal food inclusive? How can one define Calcutta cuisine? Is Bengal food evolving or is it stuck in time? So, sit back and relax, and cook some Aloo Posto while you let this discussion tantalize your palate. Important links to geek out more: Social Media | Nilosree Biswas: Instagram/Twitter @Peachtreespeaks | Irfan Nabi: Instagram @Errfanseye Book: Calcutta on Your Plate by Nilosree Biswas and co-author and photographer Irfan Nabi published by Rupa Publications Article: Of Mishti, Mughals and Noodles: A history of Kolkata's street food by Kalpana Sunder Article: The Unlikely Resilience of the Calcutta Chop You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees? How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada? Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”? How do you pair wines with Indian food? So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant.   Important links to geek out more:   Website | Twitter & Instagram: @semmanyc Article: How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah Article: NYC’s South Indian cuisine restaurant, Semma earns one Michelin Star Article: In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly Article: Paddy Fields to NYC’s Hottest Indian Restaurant, Michelin Star Chef’s Amazing Journey by Sowmya Mani   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? Will robots replace chefs or will they complement each other? Can you differentiate between the food cooked by a robot and by a human chef? So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens. Important links to geek out more: Website | Linkedin | Twitter: @eshwar_MF Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker Article: The Man who's Innovating the Future of Cooking Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he discover Indian food? What are the biases against Indian food in the west? What is the link between mental health and eating?  Why did he name his restaurant Aatma? Important links to geek out more: Twitter: @keithsarasin Instagram: @keithsarasin Keith’s Website  A Love Letter to Indian Food by Chef Keith Sarasin Keith’s Podcast: More Than Masala TV Show: The Bear You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha’s nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-based meats’ So sit back and relax, while Sangeetha butchers nutrition myths on this episode. Important links to geek out more: Twitter: @saaiyer Sangeetha’s Website Famine Cuisine Why calories are a con - The Economist Sangeetha Aiyer on Dostcast You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss:Why is Roshan optimistic about Indian startups?Is the concept of 10(ish) minute food and grocery delivery really incredible?What are the logistical and supply chain challenges associated with it?Why is it getting so much flack?What are the second-order effects of 10(ish) minute deliveries?So sit back, relax, and listen to this conversation while you wait for your food to arrive.Important links to geek out more:Twitter: @RoshanCariappaThe Startup Operator’s WebsiteBharatvaarta’s WebsiteArticle: On the trail of how 10-minute delivery works—and doesn'tVideo: 10 Minute Delivery: A Business Case StudyYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss:Why did Ramya start Bruite?Should you get attached to the stories you write?Being more grateful for the food your mother cooks at homeThe Khomchawallahs of Old DelhiWhy does Ramya believe that Idli is underrated?So sit back and relax while the episode takes you around India through fascinating stories. Important links to geek out more:Instagram - @bruitemagazinePoem: Have you tasted mangoes?Essay: The Khomchawallahs of Purani DilliEssay: Recalling the Muharram Tabarruk Traditions of Lucknow’s Chota ImambargahEssay: Dinner With The Mishing TribeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss:Why is there so much food waste?How can food waste be upcycled?Research opportunities for food geeksWhat is spent grain and how can it be used?So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use our food. Important links to geek out more:https://elizabethyorke.com/Instagram - @elizabeth.yorkeSaving Grain’s WebsiteEdible Issues’ WebsiteYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss:· How Bengal and Delhi influenced Mallika’s food choices· Indian food outside India· Are regional Indian cuisines popular outside India?· How to get your kids to be excited about food.So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation.Important links to geek out more:1. Twitter & Instagram: @mallikabasu_2. Website: https://mallikabasu.com/3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living4. Article: How Mallika Basu raises a kitchen storm with Masala?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses:- The origin of dumplings- Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplingsSo sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpling wrap.Important links to geek out more:Video: Ted Video | A brief history of dumplings - Miranda BrownVideo: The Original Chinese Dumpling Had a Unique Purpose | Ancient Recipes with SohlaVideo: Dumplings Around AsiaArticle: The history of the dumpling by Silvia MarchettiBook: Wrapped & Stuffed Foods edited by Mark McWilliamsYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss:The global history of saltWhy salt is connected to your salary in ways you didn’t knowThe difference between table salt and rock salt?Why salt is iodizedWhy salt taxes have always been controversialThe real story of the salt satyagraha or Dandi MarchSo sit back and relax, don’t rub salt on people’s wounds, crank up the volume and let our 2Gs season your day with this conversation.Important links to geek out more:Article: A Brief History of Salt: How It Became The World's Most Used White Powder by Vishnu GopinathArticle: The History of Salt in Ancient CivilizationsArticle: The story Of SaltBook: Salt: A World History by Mark KurlanskyBook: Salt Fat Acid Heat by Samin NosratArchive: Day-to-day with Gandhi; secretary's diaryArticle: The Benefits of Rock SaltYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss:Late-night eating in every Indian cityWeird food combinationsWhere do comedians eat after standup shows?Why do Gujaratis put sugar in everything?Can Mumbai serve decent butter chicken?So, sit back and relax while we serve an absolutely "Kuch Bhi" episode.Important links to geek out more:Instagram and Youtube: @KuchBhiMehtaPodcast: Varta Lab PodcastWhat is the narcissism of small differences?Aakash Mehta will be touring cities for his new set. Book tickets to his show here: https://in.bookmyshow.com/events/aakash-mehta-the-wedding-show-stand-up-comedy/ET00336925 You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss:How does Samanth manage to write about so many diverse topics?How did you strike up conversations with people with alien territory?Why does India pride itself on being a vegetarian country?What makes Toddy shops unique?Why is hilsa so hard to eat?So sit back and relax, while you go on a virtual boat ride with these two geeks and coast around India.Important links to geek out more:Twitter: @samanth_sSamanth’s book - Following FishOn the IKEA effectYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science and art of pickling. Together they talk:The history of Indian pickleThe common Indian mythsThe science of making a delicious pickle jarWhat are its health benefits?How is Indian pickle different from western pickle?Can meat be pickled?So sit back and relax, take your favourite pickle out and elevate your meal to the next level while you listen to this chatpata episode. Important links to geek out more:1. Article: Some spicy news by Shanthini Rajkumar2. Article: A Brief History Of The Humble Indian Pickle by Kshitija P3. Article: History in a Jar: The Story of Pickles by Tori Avey4. Book: Usha's Pickle Digest: The perfect pickle recipe book5. Video: Food History: Pickles6. Video: Pickles, A History!! 7. Podcast: Naan Curry S2 Ep. 7: Oil Matters ft. Swetha Sivakumar 8. Blog: Does your favorite Indian pickle use good oil and no preservatives?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss:The global history of cauliflowerHow did cauliflower come to India?What is the scientific composition of cauliflower?Why do mathematicians love cauliflower?The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice)So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more: Book: The Cauliflower by A. A. CrozierArticle: From the Farm: Cauliflower, with its rich history, a clever starch sub in recipesArticle: From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India by Priyadarshini ChatterjeeVideo: Gobhi Musallam by Chef Ranveer BrarArticle: Cauliflower's Fibonacci connection: Cracking the maths behind their ‘fractal' shapeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain is hosting Ahmer Naqvi, a freelance writer and journalist based out of Karachi. He writes on pop-culture and food. In this episode the biryani lovers discuss:Ahmer's diverse interests in food, music and cricketThe anatomy of biryaniWhat are the components of the perfect biryani?Is biryani popular across Pakistan?What's special about Karachi's biryani?The secret behind Shaan's Bombay and Sindhi biryani masalasIs biryani better than pulao?So, sit back, relax and order or cook some biryani while you savour this borderless biryani bonhomie.Important links to geek out more:Instagram & Twitter: @karachikhatmal and @khanaymeikyahaiArticle: Rice, Fat, Meat, Streets by Ahmer NaqviArticle: My quest for the best biryani in Karachi by Noman AnsariPodcast: Biryani: The Original One-Pot Meal by Naan CurryYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going back in time to tell you about Dalda and vanaspati. Specifically, they discuss:What is Vanaspati? How is it different from ghee?How did the Dalda brand develop its market presence?How has the brand evolved?What is the hydrogenation of fat?Why is vanaspati harmful to your health?Why are fats necessary for the human body?Which oils should you consume?So, sit back and relax, fry some crispy jalebi, samosa or pakoda (paneer for Archit) in healthy oils, serve it with chutney, crank up the volume and listen to the 2Gs fat-a-fat.Important links to geek out more:Article: 40 years ago...And now: How Dalda built and lost, its monopoly by Viveat Susan PintoArticle: Dalda: The rise, fall, and revival of The Vanaspati ghee by Yash SharmaDifference between Vanaspati Ghee and Desi GheeArticle: Oily mattersBlog: Swetha’s 3 Part Blog on Cooking OilVideo: Which is the Best Cooking Oil in the Indian Market?Article: It’s Time To Bid Goodbye To VanaspatiPodcast: Naan Curry S2 Ep. 7: Oil Matters ft. Swetha SivakumarYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

After serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomato on their vegetable (or fruit) cart this week. They discuss:Why was tomato considered a “poisonous fruit”?Is tomato a fruit or a vegetable? How are tax laws related to this question?Why is it called vilayti baingan in India?What is Umami?Why do sundried tomatoes have more flavour?So sit back and relax, stir some gravy for butter chicken or Italian arrabbiata sauce for pasta while our 2Gs serve up stories around this red and juicy ingredient.Important links to geek out more:Book: Tomato: A Global History by Clarissa HymanBook: Masala Lab by Krish AshokBook : Everyday Superfoods by Nandita IyerVideo: The Dangerous History of TomatoesVideo: The Fishy Origins of KetchupArticle: Why the Tomato Was Feared in Europe for More Than 200 Years by K. Annabelle SmithArticle: The history of tomatoes: How a tropical became a global crop by Ryan PankauArticle: From Portuguese introduction to British cultivation, story of tomatoes in Indian cuisine is a complex one by Jehan NizarYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, chef and patron at Bibi, in London, a contemporary Indian restaurant. Together they discuss:Journey of Chef Chetan from wearing a scientists' coat at Oxford to getting into a chef coat How is Indian food perceived in the UK - is it still all about "curry" and chicken tikka masala?How Chetan researched for and conceived his award-winning restaurant - BibiHow much of a control freak does a chef have to be to create be to achieve greatness in the kitchen?Should you date a chef?So sit back and relax, cook some of your grandmother's food for yourself (or ask her to!), while the 2Gs take you to London for an Indian feast.Important links to geek out more:Social Media: Instagram: @chetsharmaox | Twitter: @ChetSharmaOxArticle: Bibi’s Chet Sharma: “I guess I am a control freak” by Joe LutrarioArticle: Chet Sharma on his debut restaurant Bibi: ‘Before, I knew I wanted this – now I know I need it’ by David EllisArticle: Meet The Chef: Chet Sharma Of BiBi In Mayfair, London by Ina Yulo StuveYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss:The story of tonic water and the history of SvamiNon-alcoholic versions of alcoholic beveragesHow internet allows people to have micro-identitiesAneesh's favorite food subculturesAneesh’s podcast - A Niche ThingSo, sit back and relax, pour some gin for yourself, play some relaxing music and submerge yourself into a refreshing discussion.Important links to geek out more:Social Media: Instagram and Twitter: @aneeshbPodcast: A Niche Thing with Aneesh Bhasin on IVM Podcast NetworkAbout Svami Tonic WaterSvami's Aneesh Bhasin on taking Indian tonic water mainstream by Arun JanardhanConversations With Indulge – Aneesh Bhasin by Gagan SharmaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&B), personal care and lifestyle segments. Together they discuss:1. How Sauce VC invests2. What are D2C food brands?3. What do VCs look in for in F&B companies beyond financial metrics?4. A few successful brands Sauce is associated with5. How is technology disrupting the F&B space?6. Is the culinary diversity of India a success formula or a hindrance for VC firms?So sit back and relax, keep your pen and paper out and get a lesson in venture capital.Important links to geek out more:1. Website: Sauce.vc | Instagram:|@sauce_vc | Twitter: @SauceVc2. Social Media: Twitter | @ZoebAliKhan3. Podcast: Brands Decoded by Zoeb4. Article: All about branding by Raashi VarshneyYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss:1. Her new book, The Sweet Kitchen by Aleph Book2. The importance of reading and writing food history3. How rulers and dynasties influence food and eating habits4. How much sugar should dessert lovers consume?5. Why do few communities take their sweets a lot more seriously than others.So, sit back, relax, and if you feel hungry or sweet deprived, order yourself your favorite sweets while the episode tells you about the history of a few sweets in India.Important links to geek out more:1. Social Media: Instagram: @brown_sahiba | Twitter: @Rajyasree2. Video: Indian Food Entrepreneur - Passion for Food - Rajyasree Sen3. Book: The Sweet Kitchen: Tales and Recipes Of India’s Favourite Desserts by Rajyasree Sen published by Aleph Book Company4. Articles of Rajyasree Sen5. Podcast: The Awful & Awesome Entertainment Wrap by NewsLaundaryYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss:How do you make diabetic-friendly sweet dishes?Why did Harsh start selling chocolates?Why does he use stevia in his chocolates?Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs’ journey.Important links to geek out more:Social Media: Instagram: @chefharshkedia | Twitter: @adiabeticcefArticle: Forbes: Hersh Kedia 30 Under 30 - Asia - The Arts (2022)Article: Story of Harsh Kedia who started a business to cater to the sweet cravings of diabetics!Video: You are not your health condition by Harsh KediaChocolate Shocolate - Naan Curry Podcast EpisodeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss:How were refined oils born?Which are some of the best traditional oils of India? How are they made?What are Saturated, Mono-Unsaturated (MUFA) and Polyunsaturated (PUFA) fats ?How should we read labels on a product and why it is important?What determines oil superiority?Should we reuse oil?Sit back and relax, fry some pakoda or mill some fresh oil for yourself while our 2Gs drill deep for some interesting oil trivia so that you don’t have to.Important links to geek out more:Social Media: Twitter & Instagram @Upgrade_My_FoodBlog Website: www.upgrademyfood.comBlog: Swetha’s 3 Part Blog on Cooking OilVideo: Which is the Best Cooking Oil in Indian Market?Article: Upgrade Your Fats: How to Pick the Healthiest Cooking Oil by Grace McCalmonArticle: How cooking oil is made - material, manufacture, makingYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss:What motivated Anubhav to start Delhi Food walks?How did he manage to show an unexplored side of Delhi to the food lovers of India and abroad?How did he transition into making Youtube videos?How best can one explore a city while traveling?What are the unique challenges of food vlogging?His views on the new trend of creating gimmicky food for viralitySit back and relax, pour some chai or aam panna and learn how to explore the food of any city like a pro with Anubhav and our 2Gs.Important links to geek out more:Social Media: YouTube | Delhi Food Walks: Instagram and Twitter: @delhifoodwalksAnubhav Sapra: Instagram and Twitter @anubhav.sapraVideo: Himachali Home Cooked Meal In Delhi/Ncr with Anubhav SapraArticle: Tune in to enjoy a culinary soirée By Anjani ChadhaArticle: Fasting & feasting: How food vloggers keep fit By Sridhar VivanYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss:Why do onion prices keep fluctuating?The historical significance of onionWhat does Hindu and Buddhist literature say about onions?Why hoarding is good for the societyHealth benefits of onionsSo, sit back and relax, let our 2Gs cry and you fry some onion pakoda while you lend them your ears. Important links to geek out more:Research Paper: Origin and History of Onions” by Dr. Indu MehtaArticle: The story of the humble bulb by Kaushik Das GuptaArticle: Bhavesh Joshi Ko Gussa Kyoon Aata Hai?Video: The Stinking Story of OnionsVideo: What Do Prices "Know" That You Don't?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India - Parle G.Specifically, they discuss:Parle G’s battle with English competitorsHow Swadeshi Movement gave India its beloved biscuitThe brand evolution of Parle GThe birth of Parle FoodsWhat goes inside biscuits and what does that do to your body?Healthier biscuit alternativesWhy you should always read ingredients on a packetPrepare a cup of hot tea and dip a wholesome biscuit in it while you listen to this episode.Important links to geek out more:Article: How the Swadeshi movement led to the birth of Parle G biscuits from a cattle shed By Sindhu KashyaapArticle: The Parle-G Story: How Swadeshi Movement Gave India Its Beloved Biscuit by Sanchari PalArticle: The Inspirational Story Of Success And History Of Parle-GArticle: The Captivating Story of Parle G-The World's Largest Selling BiscuitVideo: Advert: Parle G I Aao Banaye Kal ke GeniusArticle: The Importance Of Healthy Fats - Luke CoutinhoVideo: Which is the best Biscuit in the Indian Market?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

We don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy’s Kitchen. In this episode they discuss:Origins of cheesemaking in IndiaThe growth of artisanal cheeseDoes India have a rich cheese-making tradition?Popular and lesser-known Indian cheesesWhy are Indian cheeses not as popular as European cheese?Sit back and relax, and order some cheese (or make one if you’re exceptionally skilled!) while the 2Gs take you on an exploratory journey of local desi cheese beyond paneer and khoya.Important links to geek out more:1. Social Media: Instagram: @kurushdalal | Twitter: @Karboholic2. Article: Desi and cheesy by Sukanya Datta3. Video: Why We Eat What We Eat by Dr Kurush Dalal4. Video: Types of cheese made in India by Christopher AlbuquerqueYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonFollow Dr. Kurush F. Dalal on his instagram handle: @kurushdalalSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss:The history of milk in India Buffalo milk vs cow milk The health benefits of milk What is A2 milk? What kind of milk should you consume? The upsides and downsides of the milk revolution in India What does Ayurveda say about milk? So listen to our 2Gs while you put on your slippers and go buy some fresh milk from your local milk booth.Important links to geek out more:Video: The science of milk - Jonathan J. O'Sullivan Video: The Rise And Fall Of Milk | Rise And Fall Research: Dairy: India is the largest milk producer Article: A brief history of the Indian Dairy Industry by Ravindra Vasisht Milk in India Ranked from Worst to Best (With best local milk brands)A1 Versus A2 Milk - Does it Matter? You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Naan Curry is back for season 2! Our 2Gs, the Gourmands & Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss:What is the connection between the Indian Union Budget presentation and Halwa?Why is Halwa a health tonic (in many surprising ways)?The wonderful history of Halwa.What are Habshi and Sohan Halwas?Purple vs red carrotJaggery vs refined sugarSo, sit back and relax, or go to your kitchen and roast some besan in ghee while you hear about the Jalwa of Halwa.Important links to geek out more:1. Book: Feasts and Fasts: A History of Food in India by Colleen Taylor Sen2. Article: The fascinating story of ‘Halwa’ By Kartikeya Shankar3. Article: Handfuls of History: How Halwa Became Our Favourite Desi Dessert by Gopi Karelia4. Video: How to make Turkish Helva by Refika BirgülIf you want to listen to the previous episodes of Naan Curry, click here: Naan Curry Season 1You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.