ON THIS WEEK’S SHOW: The GWS dress up story The New York Times Top 100 books of 21st century The US election Lidia Thorpe’s interruption to the King’s reception   Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod  ALL DRESSED UP -       Greater Western Sydney and the costume party debacle  – Caro to explain -       Other fancy dress misdemeanours ie Prince Harry as a Nazi, Paris Hilton in a Native American outfit -       With Halloween next week, how do we feel about dress-ups -       Our own great fancy dress moments THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Myles discusses Spring Mixed Dozen BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie has a book: Stone Yard Devotional  by Charlotte Wood SCREEN: Caro reviews Disclaimer on Apple TV Thank you to Cobram Estate Olive Oil   FOOD: Caro has a Recipe:  Asparagus and creme fraiche vol-au-vents Ingredients (8) 2 x 4-pack store-bought vol-au-vent pastry shells 1 tbs extra virgin olive oil 2 bunches asparagus, trimmed and cut into 3cm pieces 3 garlic cloves, finely chopped 170g creme fraiche Finely grated zest of 2 lemons 1/2 cup (40g) finely grated pecorino, plus extra to serve Chervil leaves, to serve Method 1. Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. 2. Place pastry shells on prepared tray. Bake in oven for 5-8 minutes or according to packet instructions. 3. Meanwhile, place oil in a medium frypan over medium heat. Add asparagus and garlic. Cook, stirring occasionally, for 4-5 minutes or until the asparagus is bright green and just tender. Remove the pan from the heat and stir through creme fraiche, zest and pecorino until well combined and pecorino begins to melts. Season with salt flakes and black pepper. 4. Spoon the asparagus filling into the warm tart shells. Serve topped with chervil and extra pecorino. DID YOU SEE THAT? The best 100 books of the 21st century, according to the New York Times                 SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What was the strangest headline you saw over the weekend CARO TO CORRIE: What car moment really got up your goat this week CORRIE TO CARO:  How do you feel about Independent Senator Lidia Thorpe interrupting King Charles’ Canberra reception this week by shouting out “you are not our king” and “this is not your land CARO TO CORRIE: What surprised you in the Q and A section of former UK MP Rory Stewart’s Melbourne appearance this week CORRIE TO CARO:   What moment of nature filled you with joy over the past week CARO TO CORRIE: Two weeks to go, who do you think will win the US presidential election Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS EPISODE King Charles’ visit to Australia Why kitchens are our world A frustration with Wordle Heartwarming moments  KITCHEN CONFIDENTIAL Or, why kitchens are our world, especially at this time of year Although we love winter cooking, Spring and Summer are big for both of us in terms of cooking, feasting, having people around the table, Christmas, Summer entertaining etc What tips have we learned after all these years ie how NOT to spend an entire beautiful beach day in the kitchen Introducing Virginia Trioli’s book A Bit On The Side: Reflections On What Makes Life Delicious. Corrie discusses last night’s event and some take homes from Virginia   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Myles discusses a white to go with Spring asparagus and a red to go with Spring Lamb Racine Picpoul De Pinet   BSF brought to us by RED ENERGY. Be empowered with the Red Energy mobile app BOOK: Caro has a book: We Solve Murders by Richard Osman SCREEN: Corrie reviews Lonely Planet on Netflix Thank you to Cobram Estate Olive Oil FOOD: Corrie has a Recipe: Fennel and Zucchini Salad with Preserved Lemon Dressing by Yotam Ottolenghi Ingredients 20g mint leaves, roughly chopped 20g dill, roughly chopped 25g chives, roughly cut into 2cm lengths 75ml olive oil 2 large (750g) fennel bulbs, trimmed, halved lengthways and finely shaved on a mandolin or by hand 2 (420g) courgettes, trimmed and finely shaved on a mandolin or by hand 1 tbsp lemon juice 1½ tsp fennel seeds, toasted and roughly crushed with a pestle and mortar 1½ tsp pink peppercorns, roughly crushed with a pestle and mortar salt and black pepper For the preserved lemon dressing: 40g preserved lemon (1-2 lemons), pips discarded and flesh and skin roughly chopped (35g) ½ (20g) small shallot, roughly chopped 1 garlic clove, crushed 2½ tbsp olive oil METHOD: Make the dressing by putting the preserved lemon, shallot, garlic and lemon juice into the small bowl of a food processor and blitzing until finely chopped. With the machine running, gradually add the oil and blitz for 1–2 minutes more, until completely smooth. Transfer to a small bowl. Put all the herbs, 4 tablespoons of oil and a pinch each of salt and pepper into the food processor and pulse to finely chop. Add the fennel, courgette, lemon juice, ⅔ teaspoon of salt and a good grind of pepper to a large bowl and mix well to combine. Set aside for 5 minutes to soften, then add the herb mixture and toss together well. Transfer half the salad to a large plate, and spoon over half the dressing and half the fennel seeds and pink peppercorns. Repeat once more, drizzle with the last tablespoon of oil and serve right away. DID YOU SEE THAT? We discuss King Charles’ upcoming trip to Australia  SIX QUICK QUESTIONS for RED ENERGY. Be empowered with the Red Energy mobile app CORRIE TO CARO: What mother-daughter moment touched your heart this week CARO TO CORRIE: What mother-daughter moment touched your heart this week CORRIE TO CARO: In this week of local council elections what has most ground your gears CARO TO CORRIE: What’s your latest Wordle whinge CORRIE TO CARO: What email came out of the blue this week and shocked and devastated you? CARO TO CORRIE: What’s the latest on the musical public toilet’s hit parade Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: The challenges with Daylight Savings Can Girl Power win elections? How did Caro cope without Football? Corrie’s long-term crush Why Caro is proud of Melbournians   Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod    Item 1: What Time/Day/Week Is It? Daylight saving, how we coped with the change The challenges of Australia having different time zones The challenges of Australia having different school and public holidays   Item 2: Can Girl Power win elections Liz Cheney, former Republican senator, last week endorsed Democratic VP Kamala Harris for president of the US. Confusing times in the US The impact of Girl Power. How women are making a difference Is gender balance still a thing Any lessons for the forthcoming 2025 Australian election ie Bring Out Your Women!   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au – This week: Myles discusses rum BSF brought to us by RED ENERGY. Owned by Snowy Hydro, a renewable energy leader.    BOOK: Caro has a book: Agatha Christie SCREEN: Corrie and Caro discuss Night Sleeper on Stan ….and other rail thrillers we love FOOD: Corrie has a Recipe: Prosciutto Wraps 24 baby green beans, topped and tailed Micro salad leaves or wild rocket, chopped 3 tablespoons toasted pine nuts 3 tablespoons grated parmigiano reggiano 1-2 tablespoons extra virgin olive oil Juice of one large lemon  12 thin slices prosciutto   DRESSING: 1 tablespoon balsamic vinegar 3 tablespoons extra virgin olive oil Pinch of dried chilli flakes 1 teaspoon chopped garlic 1-2 tablespoons chopped parsley Put dressing ingredients in a bowl and whisk. Place beans in a bowl, cover with boiling water , leave for 1 min then drain with cold water Combine beans, leaves nuts and parmesan, Drizzle with olive oil and lemon juice, season. Lay out prosciutto slices put a handful of bean mix on each slice then roll up. Drizzle with dressing just before serving.  This will make 12-24 roll-ups, depending on how much prosciutto you use for each parcel.                                DID YOU SEE THAT? Coverage of October 7 – Mark Leibler’s article in the Weekend Australian Josh Fydenberg’s article in the Weekend Australian George Brandis’s article in The Age                                 SIX QUICK QUESTIONS CORRIE TO CARO: How did you cope with your first weekend without footy CARO TO CORRIE: Which long-time Crush continues to be your long-time Crush CORRIE TO CARO:  What recent survey has nenewed your faith in Victoria CARO TO CORRIE: Whose newly-released memoir will you NOT be reading CORRIE TO CARO:   What is your most irritating kitchen chore CARO TO CORRIE: What most irritating kitchen chore did you tackle on the weekend  Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: A Grand Final Review The Chris Fagan story Why Caro wouldn’t be surprised if Dean Cox is coaching Sydney in the next couple of years Bridget Jones Diary 4 Who did Caro liaise with at the AFL Grand Final function? Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod  Item 1:  Grand Final -       The Brisbane story -       The Chris Fagan story -       The Sydney collapse story   Item 2: Vale Dame Maggie Smith -       Maggie Smith’s acting career -       Her impact on literature: bringing characters to life on the Big Screen -       Some great Maggie quotes -       Some great Maggie roles   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: The Young Guns Myles discusses next gen mixed dozen   BSF brought to us by RED ENERGY. Be empowered with the Red Energy mobile app BOOK: Caro has a book:  SCREEN: Corrie has a Screen: Bank of Dave on Netflix Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Corrie has a Recipe: Avocado and Caviar dip 2-3 avocado White or Brown onion, chopped finely Twist of lemon juice Mix it all up with a squeeze of lemon juice and top with caviar DID YOU SEE THAT? Bridget Jones Diary 4 is coming!                           SIX QUICK QUESTIONS for RED ENERGY. Be empowered with the Red Energy mobile app CORRIE TO CARO: Who did you shamelessly ingratiate yourself with at this year’s Grand Final CARO TO CORRIE: Which just-released report shocked you CORRIE TO CARO:  What’s the new Spring plant you’ve fallen in love with CARO TO CORRIE: What Kris Kristofferson movie have you never seen and are now determined to see CORRIE TO CARO:  What’s the latest cost-cutting move implemented by your household CARO TO CORRIE: What traditional habit of a lifetime are you not prepared to break Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW - It’s Grand Final week! - Why Port Adelaide are a watch for Caro - Changing roles in the media landscape - Meryl Streep’s powerful comments re: women’s rights in Afghanistan Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod  Grand Final, Here We Come - Caro’s Sydney Prelim Finals week - Grand Final week in Melb - Brownlow Medal night - The romance of the (ex-Melb teams) Swans v Lions match-up - Caro’s tips on who to watch on The Big Day THE COCKTAIL CABINET – brought to us by Prince Wine Store. Bringing Melburnians the greatest wine in the world. Prince Wine Store dot com dot au. This week: Which wine to drink while watching the Grand Final on the telly. BSF brought to us by RED ENERGY. BOOK: Corrie has a book: Kitchen Sentimental by Annie Smithers (non-fiction) SCREEN: Corrie and Caro discuss a Screen: Slow Horses (series 4) on Apple TV FOOD: Caro has a Recipe: Mediterranean baked fish with tomato and fennel Serves 4 2 large fennel bulbs, thinly sliced (500g) plus the fronds for garnish 5 garlic cloves, thinly sliced 3 tbsp olive oil 2 tsp cumin seeds, toasted and lightly crushed 2 tsp fennel seeds, toasted and lightly crushed 1 tbsp tomato paste 150ml ouzo 600g peeled and chopped plum tomatoes 1 tsp caster sugar 2 tbsp thyme leaves, picked, plus extra for garnish 2 strips of shaved lemon peel 600g fish cut into 4cm chunks 200g sheep’s milk feta, broken into 2cm chunks 60g unsalted butter 1 tsp chilli flakes 2 tsp lemon juice Salt & pepper Preheat the oven to 220ºC. In a large frying pan sauté the fennel and garlic in the olive oil on a medium heat for about 10 minutes or until softened. Add the cumin and fennel seeds and cook for another minute. Stir in the tomato paste and then add the raki or ouzo. Allow this to bubble away for a couple of minutes. Mix in the tomatoes, sugar, half of the thyme, the lemon skin, 1 teaspoon of salt and some black pepper and stir well. Simmer gently until the sauce thickens, 15-20 minutes, adding a little extra water if it goes much thicker than your typical pasta sauce. Taste and add salt and pepper accordingly. Remove from the heat and discard the lemon peel. Divide the hot sauce evenly between four individual casserole dishes or small pans. Alternatively, use one large dish. Season the sea bass pieces with salt and pepper and dot them inside, skin side down. Arrange over the squid followed by the prawns. Press the feta pieces around the fish so that they are also slightly submerged in the sauce. Finish with the remaining tablespoon of thyme leaves. Place on the top shelf in the oven 8-12 minutes, depending on the size of your dishes, or until the seafood is just cooked, the sauce bubbles nicely and the cheese turns golden. Just before the casseroles are done, melt the butter in a small frying pan until it starts to foam. Add the chilli and cook until the butter just begins to brown. Pour in the lemon juice, stir and remove from the heat. Spoon this over the hot casseroles as soon as they come out of the oven. Sprinkle with the fennel fronds and serve hot with bread on the side. DID YOU SEE THAT? Meryl Streep on how a female cat has more rights than women in Afghanistan SIX QUICK QUESTIONS for Red Energy. CORRIE TO CARO: What did you do at the MCG on Saturday night that you haven't done for more than a decade CARO TO CORRIE: Which forthcoming Summer movie are you desperate to see CORRIE TO CARO:  What new book will you take comfort in straight after the grand final CARO TO CORRIE: What Red Carpet fashion phenomenon have you recently observed CORRIE TO CARO:  While reading about Keith Urban and his forthcoming Aussie tour, what did you suddenly realise CARO TO CORRIE: What’s your Brownlow Red Carpet fashions 3,2, 1 Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS WEEK’S SHOW -       Footy finals roundup -       The US Presidential debate -       Our thoughts on the Emmy’s -       Is this the way Dusty wants to go out? -       When is it appropriate to toot your horn?   Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod Item 1:  Footy finals roundup -       All the fallout from the weekend of footy Item 2:  The US Presidential debate and why the cats and dogs of Springfield are in hiding THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: The Prelim Finals Assortment Myles discusses one great drop from Queensland, Adelaide, NSW and Geelong   BSF brought to us by Red Energy BOOK: Caro has a book: The Sportswriter by Richard Ford SCREEN: Caro has a Screen: The Perfect Couple on Netflix Thank you to Cobram Estate Olive Oil   FOOD: Corrie has a Recipe: From the new Ottolenghi cookbook Comfort: Linguine with miso butter, shitake and spinach  190g dried linguine (or spaghetti) 1tbsp olive oil 10g unsalted butter, fridge-cold, cut into 2cm cubes 1banana shallot, finely chopped (75g) 150g fresh shiitake mushrooms, roughly sliced 3garlic cloves, crushed 50g white miso paste 1tsp light soy sauce I tbsp Chinkiang black (or malt) vinegar 150g baby spinach leaves salt and black pepper To serve shichimi togarashi (or chilli flakes) lemon or lime wedges The butter, miso and cooking water al combine to emulsify and coat the linguine here in the most comforting of al sauces. It's totally creamy without the use of any cream, and is perfect for an easy mid-week supper. Ingredients note: The suggestion to add togarashi - the Japanese 7-spice mix - feels fusion and works well, but some regular chili flakes and a really (really!) good crack of black pepper works brilliantly too. Serves 2 Bring a large saucepan with 2litres of water to the boil. Ad 1teaspoon of salt, followed by the pasta, and cook until al dente. Drain, saving 200ml of the cooking water. Meanwhile, put the oil and 15g of the butter into a large sauté pan and place on a medium-high heat. Add the shallot and cook for about 5minutes, until soft but not taking on any colour. Add the mushrooms, along with a good grind of pepper, and cook for about 7minutes, until the moisture has evaporated and they are starting to brown. Add the garlic, miso, soy sauce and vinegar and stir for about 30 seconds until combined. Add the reserved pasta-cooking water, mxi well and bring to a simmer. Reduce the heat to medium and, keeping the mixture at a good simmer, ad the remaining 85g of butter piece by piece, stirring constantly until the sauce has emulsified and thickened slightly: this should take about 3minutes. Return the cooked pasta to the pan, toss for 30 seconds, then add the spinach. Toss and turn for a minute, until it has wilted, then serve with a generous shake of shichimi togarashi (or chili flakes and a few extra grinds of pepper) and lemon or lime wedges alongside for squeezing.                               DID YOU SEE THAT? We discuss ‘The Apprentice’ – the new film about Donald Trump which has been seen at the Cannes Film Festival                                        SIX QUICK QUESTIONS for Red Energy CORRIE TO CARO: Is banning 14-year-olds from social media a pipe dream? CARO TO CORRIE: Speaking of media, what’s the latest interesting piece of info you’ve discovered about Rupert Murdoch and his family CORRIE TO CARO:  Are you disappointed in Dustin Martin? CARO TO CORRIE: What’s your Emmys Red Carpet fashions 3,2, 1 CORRIE TO CARO: On what occasion is it ever appropriate to toot? CARO TO CORRIE: What’s your latest retail whinge   Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW -       Live from Red Energy! -       Date night at the footy – Caro and Corrie went to watch the Hawks -       Our wrap of the first week of finals footy -       James Packer and Lachlan Murdoch discussion -       Has Sydney become the cultural capital of Australia?   THANKS TO RED ENERGY - owned by Snowy Hydro, a renewable energy leader.   Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod   Item 1:  Footy finals roundup The stories, the surprises, the worries, the heroes, the ridiculous   Item 2:  Australian Story on the ABC 3-part series, first one went to air this week. Making Lachlan Murdoch by journalist and author of ‘Successor: The High Stakes of Lachlan Murdoch. He is also the producer and writer behind the successful podcast Rupert, The Last Murdoch   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson – Search Prince Wine Store dot com dot au. This week: the Iberian Peninsula Mixed Dozen BOOK: CARO has a book:  The Guest By Emma Kline SCREEN: CORRIE has a Screen: A Spy Among Friends on Britbox   Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: CARO has a Recipe: Thai Red Salmon Curry                               DID YOU SEE THAT? CORRIE discusses Melbourne’s theatre history – has Sydney become the cultural capital of Australia without us even noticing?                                        SIX QUICK QUESTIONS for RED ENERGY - owned by Snowy Hydro, a renewable energy leader.   CORRIE TO CARO:  What artistic interview intrigued you this week CARO TO CORRIE: What artistic announcement intrigued you this week CORRIE TO CARO: What was it about Bill Shorten's resignation that fascinated you? CARO TO CORRIE: Which Royal Family member has most surprised you this year? CORRIE TO CARO: What has most worried you about the Melbourne battle for the new Mayor? CARO TO CORRIE: What shopping mistake do you keep on making, week after week Thank you Red Energy, Prince Winestore and Cobram Olive Oil THANK YOU RED ENERGY FOR HOSTING US CORRIE TO CLOSE   Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS EPISODE: - Father’s Day & a weekend without footy - The fallout with Christian Petracca and Melbourne - Why are wives and partners often blamed when there’s controversy? - Caro’s shoutout for her editor of the last 3 decades   Send through feedback [email protected] Follow us on socials: Facebook.com/dontshootpod Instagram: @Dontshootpod Twitter: @Dontshootpod   When a man’s in trouble, blame the woman Unpacking the Christian Petracca story – the impact of his injury on his life, and his fiancé Bella Beischer – and the trip to Noosa   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: A deep-dive into Myles’ Spring Mystery Box Baron Jacques Cremant de Bourgogne Brut NV Two Tonne STH Pinot Noir 2023 BSF: BOOK: Corrie has a book: Cherrywood by Jock Serong SCREEN: Caro has a Screen –Rebus on SBS ON DEMAND Thank you to Cobram Estate Olive Oil FOOD: Corrie has a recipe: Apricot and Almond Cake from the Hamilton and Alexandra College cookbook More Food With Friends Prep time: 15 minutes Cooking time: 40 minutes Serves: 8-10 150g juicy dried apricots 250ml cold water 2 cardamom pods, cracked 200g ground almonds 50g fine polenta 1 teaspoon baking powder, gluten free if required 150g caster sugar 6 large eggs 2 teaspoons lemon juice 1 teaspoon rosewater non stick cooking spray To decorate 2 teaspoons rosewater or apricot jam I teaspoon lemon juice 2½ teaspoons finely chopped pistachios Put the dried apricots together with the cracked cardamom pods and seeds into a small saucepan and cover with the cold water. Bring to the boil and bubble for 10 minutes, checking occasionally that the pan hasn't run out of water. Remove from the heat and let the apricots cool. Preheat the oven to 180°C. Grease the sides of cake tin and line the bottom with baking paper. Remove five dried apricots and tear them in half for later use and make sure you also remove the cardamom husks, but leave the seeds in the pan. Scrape the remaining apricot mixture into a food processor with the ground almonds, polenta, baking powder, caster sugar and eggs and blitz until well combined. Open the food processor, scrape down the sides and add two teaspoons of lemon juice and the rosewater and blitz again. Scrape the mixture into the prepared tin, smooth the top, arrange the apricot halves around the circumference and pop in the oven to bake for 40 minutes. If the cake is browning up at the 30 minute mark, pop some alfoil loosely on the top. When it is ready, the cake will be coming away from the edges of the tin and a skewer will come out clean when tested. Place the cake in it's tin on a wire rack. If using apricot jam, just warm it a little to make it easier to spread. Stir in a teaspoon of lemon juice to jam and brush over the surface of the cake. Sprinkle the chopped pistachios over the top and leave the cake to cool in the tin. Cook's tip Store in an airtight container for 5-7 days or in the fridge if the weather is hot. The cake can also be frozen successfully for up to three months DID YOU SEE THAT? Priscilla, Queen of the Desert has turned 30                                        SIX QUICK QUESTIONS for Red Energy CORRIE TO CARO: What Saturday newspaper institution has completely dropped the ball this week CARO TO CORRIE: Apart from the Harbor, the Opera House, the beaches – and just about everything else we love about Sydney – what else does Sydney do really, really, well CORRIE TO CARO: What favorite long-term relationship of yours is about to break up and is leaving you bereft CARO TO CORRIE: What might history show was a turning point in the US 2024 presidential election CORRIE TO CARO: What was your most fascinating conversation at the all-Australian function last week Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS WEEK’S SHOW -       Our wrap of the 2024 AFL Home and Away season -       The sad passing of Sam Landsberger -       The challenges school teachers are facing -       The big issues to watch in AFL land over the next few months -       A great asparagus risotto recipe   Email us at [email protected] Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod   Dramatic end to the 2024 home-and-away season -       The week started with Tuesday morning’s news of the death of Sam Landsberger -       Caro reflects on Sam, his career and contribution -       When sports journalism loses its finest -       Season 2024: ·      the surprises – and which teams shocked and amazed ·      the heroes and villains ·       the big stories and issues ·       AFL HQ performance ·      Toward the Finals series   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Wines to accompany Spring asparagus BSF brought to us by Red Energy BOOK: Caro has a book: Absolutely and Forever by Rose Tremain SCREEN: Corrie has a Screen – Take My Hand on general cinema release Thank you to Cobram Estate Olive Oil FOOD: Corrie has a recipe: Sylvia Fountaine’s Asparagus Risotto via feastingathome.com DID YOU SEE THAT? CORRIE discusses this article on Mamamia.com.au 'I've been a teacher for 30 years. Now, I'd rather work at McDonalds than step into a classroom again.'                                        SIX QUICK QUESTIONS for Red Energy CARO TO CORRIE: What was your big takeaway from last week’s Democratic National Convention in Chicago CORRIE TO CARO: What AFL stories are going to dominate the off season? CARO TO CORRIE: What is your secret Sydney pleasure CORRIE TO CARO: It’s a perennial question of ours, but what is your favourite first sign of Spring? CARO TO CORRIE: What is your favorite first sign of Spring CORRIE TO CARO: What was your greatest piece of luck this week   Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: -       The wither of Australian free-to-air TV -       The challenges the alcohol and hospitality industries are facing -       Bernard Tomic’s latest indiscretion -       Our wrap of the Logies -       Why we are looking forward to the John Farnham documentary If you have feedback, comments or suggestions, email us: [email protected]  Wither Australian free-to-air TV? Despite the joy and upbeat Logies awards night, our broadcasters are at the crossroads of either keeping a steady course and risking further plummeting of audience numbers OR they redefine their organisations, their offering, their branding - and try something new THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Unpacking the Distributor Tasting cocktail cabinet BSF brought to us by Red Energy BOOK: Corrie has a book: Broccoli and Other Love Stories By Paulette Whitney SCREEN: Caro has a Screen – Presumed Innocent Thank you to Cobram Estate Olive Oil FOOD: Caro has a recipe: Beef tagliata - Italian recipes by GialloZafferano Ingredients: Entrecôte 28 oz (800 g) - (sirloin) Arugula ¾ cup (100 g) Cherry tomatoes ¾ cup (100 g) Salt to taste Black pepper to taste Extra virgin olive oil to taste Method: To prepare sliced beef tagliata with arugula and cherry tomatoes, make sure to take the piece of entrecôte out of the fridge at least one hour before cooking, as the meat must not be cooked cold. Wash and dry the arugula well. Then wash and cut the tomatoes in half  1. Move on to the meat: remove the fat (if present) from the surface 2, then divide the piece of meat into slices about 1 ½” (4 cm) thick 3. Heat the grill and let it warm up nice and hot. When the grill is hot, lay a piece (or maximum two) of meat 4, then reduce the heat, to medium-high and cook for about 3 minutes on that side. Then you can turn the meat with tongs (do not use a fork, so as not to pierce it and let the juices come out) and cook for another 3-4 minutes 5. To ensure that the cooking is rare, you can use a kitchen thermometer 6: when the core temperature is around 125-129° F (52-54° C), the meat is ready. Take it off the grill and leave it on the cutting board for a minute to let it rest and retain its juices 7 (if you have to leave it longer, cover it with aluminum foil). Then cut crosswise to obtain several slices with a sharp non-serrated knife 8. Arrange a bed of arugula on a serving plate, the beef tagliata, and some tomatoes 9. A drizzle of oil, flakes of salt (or coarse salt) and freshly ground pepper. and your sliced beef tagliata with arugula and cherry tomatoes is ready to be served! DID YOU SEE THAT? Bernard Tomic’s latest indiscretion SIX QUICK QUESTIONS CARO TO CORRIE: What TV show deserved a Logie in 2024 CORRIE TO CARO: What was the Australian television game changer at the 2024c Logies CARO TO CORRIE: What new movie are you desperate to see CORRIE TO CARO: What 2024 award-winning show are you now desperate to see CARO TO CORRIE: What 2024 award-winning show are you still keen to avoid CORRIE TO CARO: What schmaltzy Logies moment was completely justified Thank you Red Energy, Prince Winestore and Cobram Olive Oil CARO TO CLOSE   Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: Caro returns! We hear all about her trip All the sports news – Dusty, Olympics & Hawthorn’s rise The impact Kamala Harris is having on the youth vote Monday’s Four Corner’s report re: Channel 7 Caro’s trip Highlights Lowlights New travel tips/observations What does not improve when you travel Watching the Olympics from Over There Following the footy from over there Topsy-turvey Top 8 Biggest surprise/s – which story raised your eyebrows Dusty retirement - thoughts THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Wines from Brittany (Notes to come)   BOOK: Caro has a book: The First Friend by Malcolm Knox SCREEN: Caro has a Screen – The Ministry of Ungentlemanly Warfare Thank you to Cobram Estate Olive Oil. FOOD: Corrie has a recipe: Joe’s BBQ Portuguese Prawns (Recipe to come)                                              DID YOU SEE THAT? Corrie discusses the USA election & Kamala Harris’s impact on the youth vote   SIX QUICK QUESTIONS for Red Energy   CORRIE TO CARO: What surprised you about Monday’s Four Corners report on bad behaviour at Channel 7 CARO TO CORRIE: What surprised you about Monday’s Four Corners report on bad behaviour at Channel 7 CORRIE TO CARO: What was your most problematic overseas purchase CARO TO CORRIE: What do you wish you’d purchased for your weekend in Byron Bay CORRIE TO CARO: What were 3 great things about the Margate Soul Festival CARO TO CORRIE: What were 3 great things about the Byron Writers Festival Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS EPISODE -       Corrie is joined by Anna Barry and Jake Niall in studio -       Dustin Martin’s retirement -       The Hawthorn racism investigation and court hearing -       Our favourite moments so far from the Paris Olympic Games -       The most consequential AFL/VFL match in history -       The one person in football Jake Niall would like to interview For feedback and correspondence: Email: [email protected] Instagram: @dontshootpod Twitter: @dontshootpod Facebook: www.facebook.com/dontshootpod   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week’s recommendations: Warres LBV 2009 Port BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Anna has a book: Caledonian Road by Andrew O’Hagan SCREEN: Jake has a Screen – 1970: The Final Story Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Anna has a recipe: Nigella’s Whole Chicken Roasted In a Pot DID YOU SEE THAT? Simone Biles’ GOAT status                                        SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO JAKE: What is the show you described the other day as “just about the best thing I’ve seen on Netflix” CORRIE TO ANNA: Which international star are you hoping to see in October ANNA TO JAKE: If you could interview one AFL or VFL footballer, who would it be CORRIE TO ANNA: If you could go back to one place in Ireland, where would it be ANNA TO CORRIE: If you could have one session at the pub with a 20th Century writer who is no longer with us, who would it be CORRIE TO JAKE: If you weren’t a footy writer, which other job in a newspaper office would you like to do Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

Gabrielle Poy from the Prince Wine Store joins us in studio to discuss French Reds and the French 75. Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW -       Special guest, Steve Perkin, joining Corrie this week! -       Steve speaks about his career in journalism & as the producer of the Footy Show during its heyday -       The journey of retirement -       Reflecting on the Hawthorn Footy Club -       Olympics highlights -       Childhood memories If you have feedback, email us at [email protected] THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au Gabriel Poy joins us to discuss: The French 75 – Gin, sugar syrup and lemon Domaine Font De Courtedune Cotes Du Rhone Village 2022 Domaine Font De Couredune Chateauneuf Du Pape 2021 BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Steve has a book: James Patterson’s Alex Cross novels SCREEN: Corrie has a Screen – Find Me Falling with Harry Connick Junior on Netflix Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Steve has a recipe: Maple, chilli and cumin lamb shanks SERVES 8 PREP AND COOK TIME 2 HOURS 30 MINUTES 1 tablespoon extra virgin olive oil 8 (1.6kg) trimmed lamb shanks 1 (200g) large onion, chopped coarsely 3 cloves garlic, chopped 1 tablespoon cumin seeds 2 ½ cups (625ml) chicken stock ⅓ cup (80ml) pure maple syrup 3 teaspoons dried chilli flakes 2 x 400g cans chickpeas, drained, rinsed 1 bunch (750g) silver beet, stalks removed, torn ALMOND AND PEPITA SPRINKLE 2 teaspoons extra virgin olive oil ⅓ cup (65g) pepitas (pumpkin seed kernels) ¼ cup (40g) natural flaked almonds 1 Preheat oven to 200°C (180°C fan-forced). 2 Heat oil in a 7 litre (28-cup) cast iron or other flameproof casserole dish over high heat. Cook lamb, in two batches, turning, for 10 minutes or until browned all over; transfer each batch to a large heatproof bowl. 3 Discard any excess oil from dish; reduce heat to low. Add onion, garlic and cumin seeds; cook, stirring, for 5 minutes or until onion softens. Combine stock, maple syrup and chilli flakes in a large jug; add to dish, then bring to the boil. Return lamb and any juices to dish. Cover surface of lamb mixture with baking paper cut to fit; cover with a tight-fitting lid. Transfer to oven; cook for 1 hour. Turn lamb, swapping bottom shanks to top. Return to oven; cook, covered, for a further 1 hour or until lamb is tender. 4 ALMOND AND PEPITA SPRINKLE Heat oil in a small frying pan over high heat. Add pepitas and almonds; cook, stirring, for 4 minutes or until golden. Season to taste. (Makes about ½ cup.) 5 Remove lamb from dish. Place dish on stove top over low heat; add chickpeas and silver beet and bring to a simmer over medium-high heat. Simmer, stirring, for 3 minutes or until silver beet just wilts. Return lamb to dish to warm through. 6 Serve half the lamb shank mixture topped with half the Sprinkle mixture. Transfer remaining mixtures to separate airtight containers; cool, then store. Article Name: Maple, chilli and cumin lamb shanks Publication: The Australian Women's Weekly SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO STEVE: You have written and had published non-fiction books – successfully – and you have two unpublished novels in your bottom drawer. Which genre is more difficult to write STEVE TO CORRIE: If you were going to write a book, what would it be about CORRIE TO STEVE:  Why do you spend a lot of time looking at real estate in other places STEVE TO CORRIE: What was your Olympics Opening Ceremony highlight and lowlight CORRIE TO STEVE: In our childhood, what was the most annoying thing I ever did to you STEVE TO CORRIE: In our childhood, what was the meanest thing I ever did to you Thank you Red Energy, Prince Winestore and Cobram Olive Oil. Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS EPISODE: - Caro joins us from the UK - The attempted assassination of Donald Trump - A special recipe from Caro’s daughter, Clementine - Rookie travel errors from both Caro and Corrie - Great British Films Item 1:         International Travel: Caro in the UK Item 2:  International News - The attempted assassination on Saturday of Donald Trump at a Republican rally in Butler, Pennsylvania has had a seismic impact on the 2024 US BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie and Caro have  a Book: The Hazlebourne Ladies Motorcycle and Flying Club by Helen Simonson SCREEN: Corrie has a Screen - Brats s documentary on Disney + Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Caro has a recipe:  Chimichurri recipe        Clementine's Chimichurri INGREDIENTS, which makes enough for 8: - 3 anchovies - 3 small garlic cloves - 1 shallot - 2 green or red chillis - Half bunch parsley - Full bunch coriander - Zest if 1 lemon, juice of half - 1 tablespoon capers - 1/2 cup of olive oil - 2tbsp sherry vinegar - Sea salt   (Caro served this with a Tomahawk Steak) DID YOU SEE THAT? The Thursday Murder Club will be made into a movie           SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What has struck you most about the change in art exhibiting since you lived in London four decades ago CARO TO CORRIE:  What struck you most about travelling with little kids since you first did it three decades ago CORRIE TO CARO:  What was your biggest travel rookie error this time around CARO TO CORRIE:  What was your biggest travel error for a week away on a tropical island CORRIE TO CARO: What has struck you most about the UK this time around CARO TO CORRIE: What revelation by Sir Kier Starmer surprised you Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW - Mike Sheahan co-hosting in Corrie’s absence - Caro reflects on the treatment of Julia Gillard - How have we rated Andrew Dillon’s first season as AFL CEO? - A self-help book recommendation from Mike Sheahan -  The one person Mike would like to interview RED ENERGY. OWNED BY SNOWY HYDRO, A RENEWABLE ENERGY LEADER. What does Mike miss most in the media? Why the Julia Gillard play made Caroline Wilson ‘angry and ashamed’ -           Looking back at a period of time which reflects poorly on the way Julia Gillard was treated Andrew Dillon’s comments on the umpires -           Mike didn’t like it – but why did the CEO make those comments? -           Either the standard previously was terrible, or it’s an ill-considered judgement Laura Kane’s responsibility at AFL House Mike discussed Andrew Dillon’s first season as the AFL CEO Mike’s stint at the AFL – Caro says it was a ‘horrible time’ and Mike ‘went to the dark side’ Myles Thomson for The Cocktail Cabinet, thanks to the Prince Wine Store Tour De France Mixed Dozen - $280 We’ve pick 3 from the mixed dozen for Myles to discuss Trenel Macon Villages 2022 – Stage 5 La Ficelle – Stage 11 Cote Lavande – Stage 15 BSF - Book, Screen and Food – thanks to Red Energy. Book: Mike Sheahan read ‘Letting Go’ by David Hawkins Screen: Caro saw ‘The Bike Riders’ Mike saw a documentary on Michael Mosley – ‘Remembering Dr Michael Mosley’ Food, for Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria:   Salmon & prawn pie in a pan | Jamie Oliver recipes Ingredients olive oil 1 x 270g pack of filo pastry smoked paprika 100 g couscous 800 g ripe mixed-colour tomatoes 2 x 130g salmon fillets, skin off, pin-boned , from sustainable sources 165 g raw peeled king prawns , from sustainable sources 2 lemons 1 bunch of dill (20g) Method 1.   Preheat the oven to 180°C/350°F/gas 4. 2.   Brush a 30cm non-stick ovenproof frying pan with olive oil and layer in three sheets of filo. Brush with oil again and dust from a height with paprika. Layer in the remaining sheets, leaving a good overhang. Brush with oil again, then sprinkle in the couscous. 3.   Finely slice the tomatoes and layer half into the pan, then season with a small pinch of sea salt and black pepper. Slice each salmon fillet into three lengthways and arrange on top, then scatter over the prawns. 4.   Finely grate over the lemon zest. Finely chop and scatter over the dill, layer over the remaining tomatoes and drizzle with 1 tablespoon of oil. Add another small pinch of salt and pepper, then fold in the overhanging filo to cover, scrunching it as you go. 5.   Brush with a little more oil, squeeze over the lemon juice and dust with more paprika. 6.   Place over a high heat on the hob until it starts to sizzle – about 4 minutes – then bake for 30 minutes, or until golden and cooked through. Nice served with a dollop of yoghurt and a seasonal salad. DID YOU SEE THAT? Gideon Haigh’s takedown of Gillon McLachlan for his new role at TAB Morphed into a chat about Kane Cornes – Mike says he is a star 6 QUICK QUESTIONS Caro to Mike: Which article about Barry Hall do you regret writing?   Mike to Caro: What did Caro learn at dinner with Ross Lyon during the week? Caro to Mike: How did Melbourne handle Christian Petracca’s injury on King’s Birthday Mike to Caro: You are so busy during footy season, how do you cope with the load and do you have plans to ever finish up? Caro to Mike: Who would your number one Open Mike target be? Mike to Caro: Do you think Michael Voss’s success at Carlton will change the way we view former coaches and if they could get another job? Thanks to Red Energy, Cobram Estate Olive Oil and the Prince Wine Store. Learn more about your ad choices. Visit megaphone.fm/adchoices

THIS WEEK: Two big international news stories – The US Presidential debate & the release of Julian Assange The new Midnight Oil documentary Winter wines with Myles Thomson Where do Tupperware lids go!? Why Caro wants the Swans to win the premiership   Item 1: International News Moment #1: The US Presidential Debate Item 2: International News Moment #2: Julian Assange released from UK prison after 5 years incarceration THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: A Summer cocktail and a Winter wine Michael Hall Barossa Valley Roussanne 2021 Zind Humbrecht Zind 2020 BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie has a Book: All Fours by Miranda July SCREEN: Corrie and Caro have a Screen: La Casa Spanish Film Fest Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Caro has a recipe: CIDER-BRAISED PORK SHOULDER WITH APPLES & ONIONS I have used alcoholic apple cider here; it will also work with a dry non-alcoholic apple cider. 1¼ tablespoons salt 2-2.5kg pork shoulder, bone in, skin removed 1 tablespoon olive oil 375ml apple cider (1 can) 500ml chicken stock 2 tablespoons Dijon mustard 8 garlic cloves, smashed (leave skins on) ¼ bunch thyme sprigs (about 8 sprigs) Freshly cracked black pepper 2 red onions, cut into 10 wedges 2 Granny Smith apples, peeled, cut into 8 wedges Preheat oven to 160C (150C fan-forced). Season pork with 1 tablespoon of salt. Heat olive oil in a large casserole dish with a lid over medium heat. Add the pork shoulder, fat side down, and allow it to brown undisturbed for about 5 minutes until caramelised. Turn the pork over and repeat, ensuring all sides get caramelised. Use tongs to prop the pork against the side of the pan to brown the sides. Once browned, turn the shoulder fat side up. Pour in the apple cider and chicken stock. Add mustard, garlic and thyme, and season with salt and black pepper. Bring to a boil, then turn off the heat. Cover pork shoulder loosely with baking paper - this will help keep things nice and tender - and put the lid on (or move to a baking dish and double cover with foil). Place in the oven and cook for 3 hours. Carefully remove from the oven and arrange onion and apple wedges around the pork shoulder. Cover and return to the oven for another 30 minutes. At this stage the meat should be falling apart, and the apples and onions tender. Remove from the oven, spoon over the juices and let it rest for 20 minutes before serving. Remove any garlic skins. Taste and adjust seasoning if needed. Serve pork spooned over mashed potato with plenty of braising liquid. I like to serve it with a dollop of hot English mustard and steamed greens. Serves 6                               DID YOU SEE THAT? The Hardest Line – the new documentary about Midnight Oil, Caro says it cannot be missed!     SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What made you grumpy this week CARO TO CORRIE:  What made you grumpy this week CORRIE TO CARO:  Why do you want the Swans to win the flag CARO TO CORRIE:  Which childhood pleasure did you revisit on the weekend CORRIE TO CARO: What long-standing vow are you breaking this week CARO TO CORRIE: What lifelong mystery remains a mystery Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

Myles Thomson has a wonderful Brandy Alexander recipe for us. Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS EPISODE -       The bombshell historic story revealed at the Australian Rules Hall of Fame -       Corrie takes Caro to task in relation to the AFL Commission -       Who should be the next host of Media Watch? -       A tribute to Donald Sutherland   Australian Rule Hall of Fame dinner and outcomes – and the Kelvin Templeton bombshell   Vale Donald Sutherland. Is he the best non-American actor to have appeared in Hollywood movies? -       What made Donald great -       What people have said about his contribution -       His best roles -       Donald Sutherland films we remember   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Myles’ Fave Winter Drinks – the Brandy Alexander!   Red Energy owned by Snowy Hydro, a renewable energy leader BOOK: Caro has a Book: The Storm We Made by Vanessa Chan SCREEN: Corrie has a Screen: Wonka Apple TV/Amazon Prime Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria   FOOD: Corrie has a recipe: Harissa and lemon roasted chicken thighs       RECIPE: This is such a simple recipe that I confess I have been making it for years and never thought I’d put it in one of my books. It's so handy and versatile, as it can be sliced and stuffed into pitta bread or wraps and sandwiches for lunchboxes, shredded and added to salads, or used in stir-fries or rice noodle dishes. But it also pairs perfectly with steamed rice or naan in the same way tandoori chicken does. You can also marinate the chicken up to 48 hours in advance, or freeze the marinated raw chicken for use at a later date or for batch cooking. SERVES 4-6 1kg boneless, skinless chicken thighs 2 heaped tablespoons rose harissa 150g Greek yogurt finely grated zest and juice of 1 unwaxed lemon Maldon sea salt flakes and freshly ground black pepper   To serve (optional) flatbreads coriander leaves thinly sliced spring onions lemon wedges Preheat the oven to 240°C (220°C fan), Gas Mark 9. Line a baking tray with baking paper. Put the chicken thighs into a mixing bowl, add the other ingredients with a generous amount of salt and pepper and turn the chicken to coat well in the mixture, preferably using your hands. Lay the chicken thighs on the lined tray and roast for 40 minutes or until sticky and charred around the edges and cooked through. To serve, slice the chicken and serve in warmed flatbreads with Greek yogurt, coriander leaves, sliced spring onions and alongside lemon wedges for squeezing over.   DID YOU SEE THAT? CORRIE discusses the Eddie and Jimmy Podcast – and Eddie putting the heat on Brisbane to start getting organised to the Olympics                                                                   SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader   CORRIE TO CARO: What media announcement saddened you last week CARO TO CORRIE:  What political announcement confused you last week CORRIE TO CARO: Which two drug-related stories raised your eyebrows this week CARO TO CORRIE:  When Paul Barry steps down at the end of the year, who should take over hosting Media Watch in 2025 CORRIE TO CARO: Hamish or Andy CARO TO CORRIE: Apple or pear   Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW -       Dusty’s Day – his 300th game -       Jason Dunstall’s elevation to Legend status -       The Bridgerton phenomenon -       Gillon McLachlan’s career move -       Do election polls matter? THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Ballarat regional wines Provenance Golden Plains Pinot Noir 2022 Mt Langi Ghiran Cliff Edge Shiraz 2021 (will be online at Prince Wine Store in the coming days)   BSF. Brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie has a Book: Major Pettigrew’s Last Stand by Helen Simonson SCREEN: Caro has a Screen: Blue Lights SBS on Demand Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Caro and Corrie have a recipe: Ross Andrewartha’s Anchovy Straws To begin, brush two slices of puff pastry with egg wash. Then create three ‘ribbons’ of anchovies (you’ll use one whole tin). Dust with Aleppo pepper and finely grated Parmesan. Sandwich with the other piece of puff and return to the freezer for 15mins to firm up. Cut into 1cm straws then place on their sides onto a lined baking tray. Bake at 180c for fifteen minutes.                                      DID YOU SEE THAT? Kerri-Anne Kennerley's comments on the culture of bullying at Nine.                                                        SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.   CARO TO CORRIE:  Should journalist Lauren Windsor have secretly recorded and then made public her private conversation with US Supreme Court Judge Samuel Alito CORRIE TO CARO: Has Gillon McLachlan made the right career move CARO TO CORRIE:  What much-loved all-purpose, old-fashioned retailer is fast becoming a dinosaur CORRIE TO CARO: What now-historic occasion was a major disappointment at the time CARO TO CORRIE: What fact stopped you in your tracks this week CORRIE TO CARO: Off the back of Heather Ewart’s book launch last week, nominate your next Aussie road trip Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW  Turmoil at channel 9 & Peter Costello’s resignation King’s Birthday honours for Daniel Andrews  Caro’s chat with Simon Goodwin & the pressure of success A Netflix recommendation from Caro And the Bledisloe Cup of wines!   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. JUNE MIXED DOZEN - AUSTRALIA vs. NEW ZEALAND Amen Break Pinot Noir 2020 Rob Hall Yarra Valley Pinot Noir Bilancia Syrah 2020 Paisley Wines Boombox Shiraz BSF BOOK: Eleven Letters to You: A Memoir by Helen Elliott SCREEN: A Man in Full on Netflix Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Extra Puffy Brazilian Cheese Puffs 200g cheddar cheese, or a mixture of cheddar and parmesan 200g milk of choice 100g olive oil or melted butter 1 tsp fine sea salt 300g tapioca starch, or arrowroot 3 large eggs Extra olive oil or butter for greasing tins, or paper muffin cups Instructions Thermomix method 1.  Cut cheese into 2cm cubes and grate in Thermomix 8 sec/speed 8. Remove from bowl and set aside. 2. Place milk, oil and salt into Thermomix bowl and heat 5 mins/90C/speed 1. 3. Add tapioca starch and mix to combine, 20 sec/speed 6. 4. Allow to cool for 20 mins or so. 5.  Add eggs and cheese and mix 20sec/speed 6. 6. Place mixture into a large bowl and set in the fridge or freezer to completely cool and become firm (at least 30 mins in freezer, or 1 hour in fridge – can be left a day or two in fridge in a sealed container). 7. Meanwhile, prepare a 12 hole muffin tin by greasing with some olive oil or butter, or line muffin tin with paper liners. 8. Preheat oven to 200C. 9.    Scoop out cold mixture into muffin cups with a nice cream scoop or large dessert spoon, so the cups are approx 3/4 filled witha rounded top. (Mixture will be very stiff and even have a dry, crusty layer – that’s fine, the crusty bits will melt and they will cook perfectly.) 10. Bake for 25 mins, or until golden brown and crunchy on the outside. Make sure they are firm to touch before removing from oven, so they don’t fall. To make them even crunchier on the outside, you can turn off oven, leave door a little ajar, and leave them there for another 10-15 mins. 11. Serve hot for super crunchy outside and chewy inside! Conventional method: 1.    Grate cheese and set aside. 2. Heat together milk, oil and salt in a saucepan on the stovetop over med-high heat, just until milk is hot but not boiling. (Stir now and then while it heats.) 3. Remove from heat, add tapioca starch and mix to combine. Cool mixture for 20 mins or so. 4.    Add eggs and cheese and mix well in a food processor or blender, until quite smooth. Place into fridge or freezer so mixture is completely cold before continuing with recipe above. 1. Keep batter in fridge for up to 3 days. Keep baked puffs in a sealed container/bag in the fridge for up to a week, or in freezer for a month or so. They’re yummy served cold but will be chewy, not crunchy on the outside. Leftover puffs can be halved, turned upside down, and heated in hot grill to bring back the crunch! DID YOU SEE THAT? The latest Australian Story, which revisited the life of Quaden Bayles    SIX QUICK QUESTIONS CORRIE TO CARO: Did the King’s Birthday honors get the timing right with Daniel Andrews? CARO TO CORRIE:  What job do you wish had come your way CORRIE TO CARO: Thinking of the extraordinary contribution of doctor, TV presenter and author Michael Mosley, have you ever tried the 5-2 diet CARO TO CORRIE:  What big literary event are you looking forward to this week CORRIE TO CARO: What telephone call gave you the biggest surprise this year CARO TO CORRIE: What big screen event are you looking forward to this week Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: Laura Tingle, the ABC and the Murdoch media empire We discuss Caro’s article on Alastair Clarkson & the latest with the Hawthorn racism dispute Myles Thomson takes us to Greece A recipe from Wholesome By Sarah And Dancing like you did in the 80's!   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Greek wines Kir-Yianni Paranga White (Roditis & Malagousia) 2023 Gentilini Rhombus Robola 2022 BSF brought to us by Red Energy. BOOK: Caro has a Book: Work by Bri Lee SCREEN: Corrie has a Screen: The Way, My Way Thank you to Cobram Estate Olive Oil: FOOD: Corrie has a recipe: Sarah Pound’s Thai Green Curry with Broccoli and Chickpeas https://www.facebook.com/reel/401711212501442 Thai green curry with broccoli & chickpeas PREP TIME 10 minutes COOK TIME 25 minutes SERVES 4 I created this recipe because I wanted it to stand out from other vegetarian curries and, boy, it definitely does that. Spice, creaminess, zing and freshness all in one. Love it. What you'll need 3 tablespoons sesame seeds 3 tablespoons salted peanuts 2 tablespoons extra-virgin olive oil 1 onion, diced 4 garlic cloves, finely chopped 2.5 cm piece of ginger, grated 190 g green curry paste 400 ml can coconut milk 1 tablespoon fish sauce 2 teaspoons brown sugar 2 heads of broccoli, chopped into florets (approximately 3 cups) 1 large zucchini, cut into rounds 400 g can chickpeas, rinsed and drained zest and juice of 1 lime TO SERVE 1 handful of coriander leaves 1 handful of Thai basil leaves 60 g (½ cup) finely sliced spring onion finely sliced green chilli Spiced Coconut Rice (page 226) or steamed rice lime wedges Combine the sesame seeds and peanuts in a large frying pan over medium heat. Toast until they turn golden brown and release their fragrance. Remove and set aside. Heat the olive oil in the same pan over medium heat. Add the onion and sauté for 3-4 minutes until softened. Stir in the garlic and ginger and cook for another minute until fragrant. Add the sesame seeds and peanuts. Stir in the curry paste and cook for 1 minute to release its flavours. Add the coconut milk, fish sauce and brown sugar. Stir well and let the mixture come to a gentle simmer. Time for some greens. Add the broccoli and zucchini and cook, stirring occasionally, for 6-8 minutes until the vegetables are tender-crisp. Tip in the chickpeas and cook, stirring, until they are heated through. Squeeze on the lime juice, sprinkle on the lime zest and stir well. The finishing touches. Scatter the coriander leaves, Thai basil leaves, spring onion and chilli over the green curry and serve with the coconut rice and lime wedges for squeezing over.                    DID YOU SEE THAT? Dame Judy Dench says she will never act again because she can’t see.     SIX QUICK QUESTIONS for  Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: Should Amelia Hamer step aside for Josh Frydenberg CARO TO CORRIE:  Which two old journos made complete sense this week CORRIE TO CARO: Which sport have you completely lost interest in CARO TO CORRIE:  Which Tiktok social media phenomenon is bringing you complete joy this week CORRIE TO CARO: Now winter is upon us, what is your all-time favorite flower CARO TO CORRIE: Now winter is upon us, what is your new-found favorite clothing accessory AND TWO PODCAST RECOMMENTATIONS: The Fourth Estate podcast - The Laura Tingle episode Anderson Cooper 360 Learn more about your ad choices. Visit megaphone.fm/adchoices

ON THIS WEEK'S SHOW: 2 high-profile Aus companies experience #metoo moments Portrait controversies continue Tasmania wines The impact Reece Witherspoon’s book club is having And a 30-year milestone for a classic British Rom-Com THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. TASMANIAN wines (links to Myles' recommendations will be in the show notes shortly) BSF: BOOK: Long Island by Colm Toibin SCREEN: D/Artagnan FOOD - Slow-roasted lamb 1,6-2.2 kg bone-in lamb shoulder' 1 brown onion, unpeeled, cut into 6 wedges 2 cups (500 ml) water MARINADE 2½ tsp finely chopped fresh rosemary leaves 1 tbsp dried oregano 2 garlic cloves* (big!), finely minced 1 tsp cooking salt* ½ tsp black pepper ¼ cup (60 ml) extra-virgin olive oil (Cobram Estate) LAMB JUS 1 tsp cornflour 14 cup (60 ml) water ¼ tsp cooking salt* Marinate lamb - Mix the marinade ingredients in a small bowl. Rub the mixture all over the lamb, getting it right into all the cracks and crevices! If time permits, marinate for 2 hours on the counter in a roasting tin, or up to 24 hours in the fridge. (I skip this more often than not!) Preheat the oven to 230°C (210°C fan-forced). Roast lamb over high heat - Place the onion in the roasting tin under the lamb. Pour the water into the tin. Roast, uncovered, for 45 minutes. Slow-roast lamb' - Turn the oven down to 100°C (conventional and fan-forced). Cover the lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Roast for 12 hours (I do this overnight). Test the side of the lamb with two forks to ensure the meat is fall-apart tender. If not, cover and return to the oven, checking every 15 minutes. Rest - Transfer the lamb to a large dish (reserve the liquid in the roasting tin). Cover loosely with foil and rest for at least 10 minutes before serving (it will stay warm for 2-3 hours). Lamb jus - Strain all the liquid in the roasting tin into a medium saucepan (there should be around 3-4 cups/750 ml-1 litre). Bring to the boil, then simmer rapidly on medium-high until it reduces down to 1 cup (250 ml). Mix the cornflour and water together, then pour this in slowly in a thin stream while stirring continuously. Cook for 2 minutes over medium heat, stirring every now and then, until it thickens to a syrupy consistency. Add salt to taste and transfer to a gravy jug. Serve - Use tongs for tearing the meat off the bone - no knife for carving needed! Serve with the jus, a side of Garlic Roast Potatoes (page 339) and steamed vegetables tossed with Mediterranean Dressing (page 333). For dessert, I see Apple Crumble (page 301) on your table! NOTES 1.      If your shoulder is much smaller, reduce the roasting time - start checking at the 10 hour mark. Don't fret about overcooking - shoulder is a well-marbled cut of meat and the low oven temperature is extremely forgiving. 2.      Substitute with 1¼ tsp finely chopped dried rosemary. 3.      I do the lamb shoulder overnight. With the low oven temperature and all the liquid in the pan (you end up with about 3-4 cups once finished!), I am not concerned about any burning while sleeping with the oven on. 4.      Make ahead: Cook the lamb as per the recipe. Cover loosely with foil and let it cool completely to room temperature, around 4 hours. Refrigerate until required. Remove from the fridge 2 hours prior, then reheat, covered with foil, in a 150°C oven (conventional and fan-forced) for 1 hour. Or microwave, if it's an emergency (it happens.). DID YOU SEE THAT? The impact of Reece Witherspoon’s book club 6 QUICK QUESTIONS: CORRIE TO CARO: Who inspired you this week CARO TO CORRIE:  Who least impressed you this week CORRIE TO CARO: What media deal worried you this week CARO TO CORRIE:  What media announcement brought joy this week CORRIE TO CARO: What was the saddest public political sight this week? CARO TO CORRIE: What movie milestone are you celebrating this month Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW We discuss portraits! The Kings’ Portrait, the first since his coronation And Gina Rinehart had requested the removal of an unflattering portrait of her Beechworth wines with Myles Thomson Scottie Sheffler’s arrest The best two sporting jobs up for grabs in Victoria right now Great (and not so great) speeches  THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Victorian wines Fighting Gully Road Sangiovese Savaterre Frere Cadet Chardonnay BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Caro has a Book: Enter Ghost by Isabella Hammad SCREEN: Corrie has a Screen: The Taste of Things Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Corrie has a recipe:     Marcus’s Amazing Paella: Paella for the Travellers Golfers (easily fed 8 hungry golfers) 1kg of Arborio rice 2lt chicken stock 500ml fish stock 3 tbs smoked paprika Good squeeze of Harissa paste (to taste) Pinch of saffron threads (steep in 100mls of hot water) 10 Artichoke hearts – halved 2 red peppers blackened – deseeded and cut into strips 4 cloves garlic – crushed 4 onions – diced 1 Atlantic salmon fillet (large)- cubed 12 large green prawns - peeled 12 Calamari rings 12 mussels 4 chicken thighs – cubed 2 chorizo sausages – 1cm diced 500g frozen peas Lots of EVO Method 1.       Cover the paella pan with a thin film of EVO 2.       Brown chicken pieces and set aside 3.       Add some more EVO add garlic and onions, lightly brown 4.       Add more EVO, enough to ensure that all the rice will get coated. 5.       Add rice and stir to coat completely with oil 6.       Add chicken and fish stock 7.       Add smoked paprika, saffron and harissa paste (add to taste as is can be a bit fiery). Stir to combine 8.       Return chicken to pan 9.       From here on its all about presentation 10.  Add and arrange chorizo, artichoke hearts, red peppers, salmon, prawns and frozen peas. 11.  Leave to bubble until all the liquid has been absorbed into the rice, this usually takes around 17 minutes. The longer you cook the paella the better the Socarrat (crispy caramelised bottom) will be. Don’t cook so long that you dry out the paella. 12.  Add mussels towards the end of the cook as they only need a few minutes. Notes: 1.       Use the best quality arborio rice you can find 2.       If you are not close to a fish monger the local IGA usually has great seafood. I have found the 500g bags of Boston Bay mussels blanched and ready to eat from Port Lincoln great for paella on the Road. 3.       If you are not feeding 8 golfers as per this recipe, just use 80g of rice per person (as a guide), measure the rice in a measuring cup and then double the volume of stock to rice. 4.       Paella pans come in numerous sizes: I use a 50cm pan for a paella using 1kg of rice to feed 8 people. 5.       If you are using a large pan you will need a paella or BBQ gas ring burner to achieve a good coverage on the base of the pan. They are available at Chef’s Hat in South Melbourne, specialist BBQ stores and Spanish grocers. DID YOU SEE THAT? Discussion on Scottie Sheffler’s arrest – and this article in the New York Post about his time behind bars SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What nostalgic shopping trip warmed your heart last week CARO TO CORRIE: Which speech impressed you last week CORRIE TO CARO: What Saturday shopping trip opened your eyes last week CARO TO CORRIE:  Which speech least impressed you last week CORRIE TO CARO: What are the two hottest jobs going in sport right now CARO TO CORRIE: What news of a TV return caused excitement this week Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

THE COCKTAIL CABINET with MYLES THOMPSON – brought to us by Prince Wine Store Myles brings us a selection of whiskeys for National Cocktail Day Murray McDavid Whisky Hellyers Rd Double Cask (here) Hellyers Rd Journeyman Single Malt (here) Hellyers Rd Whisky Cream Liquer (here) And Caro gives us a recipe for an Old Fashioned! Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY'S SHOW: A milestone birthday in Caro's family As we head toward the Sir Doug Nicholls Indigenous Round, what’s keeping footy’s bosses awake at night? (Read Caro's story in The Age on this topic here) The game’s declining Indigenous numbers Homophobia and discrimination Drugs in footy and keeping young men safe Brendan Gale's departure from Richmond to Tasmania Red Energy owned by Snowy Hydro, a renewable energy leader.  THE COCKTAIL CABINET with MYLES THOMPSON – brought to us by Prince Wine Store Myles brings us a selection of whiskeys for National Cocktail Day Murray McDavid Whisky Hellyers Rd Double Cask (here) Hellyers Rd Journeyman Single Malt (here) Hellyers Rd Whisky Cream Liquer (here) And Caro gives us a recipe for an Old Fashioned! BSF – brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader Book from Corrie: "Water" by John Boyne (read it here) Screen from Caro: The Fall Guy (in cinemas now - preview it here) Food from Caro: Blonde Minestrone by Alice Zavlavsky (recipe here) Thank you to Cobram Estate Olive Oil – Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. DID YOU SEE THAT? The media coverage of Harry and Meghan's trip to Nigeria SIX QUICK QUESTIONS – for Red Energy owned by Snowy Hydro, a renewable energy leader Corrie to Caro: The big question that lingers over Ruth Bader Ginsberg - should she have quit under Obama? Caro to Corrie:  What poll out of the UK last week caught your attention Corrie to Caro: What was your Mother’s Day highlight Caro to Corrie:  What poll out of the USA last week caught your attention Corrie to Caro: Where have we been going wrong with avocadoes Caro to Corrie: Who do you prefer – Joe or Aiden? Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW -       The AFL’s stance on violence against women -       The derogatory list involving Yarra Valley Grammar School students -       What is the most boring day? -       A shout out to Melbourne’s weather -       Corrie’s getaway to Byron Bay A big shout out for Corrie, who was recognised in The Age for her work with the Sorrento Writers Festival Click here to read the article https://www.theage.com.au/cbd/upstart-writers-festival-aiming-to-take-melbourne-s-mantle-20240506-p5fpck.html In relation to the AFL’s stance on violence against women, Caro and Corrie referenced the following comments and articles: Sian Pryor on X: The AFL announcer last night asked for a minute’s silence for ‘the women who’ve lost their lives’. Once again the men are missing. The women are the actors in this phrase. As if a life is like a lost set of car keys. How about ‘for the women murdered by men’? Language. Matters. Waleed Aly in The Age: Holding all men responsible for a violent minority has failed to keep women safe Julia Baird in The Age: The AFL’s ‘call to arms’ is a step forward. Shame about the steps backwards THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Rutherglen wines Chambers Old Vine Muscadelle Pfeiffer Seriously Nutty Dry Apera BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Caro has a Book: What happened to Nina? By Dervla McTiernan SCREEN: Corrie has a Screen: The Idea of You on Prime Thank you to Cobram Estate Olive Oil FOOD: Caro has a recipe: The world’s easiest quiche     TOMATO & SPINACH QUICHE Serves 6 4 Roma tomatoes Salt and pepper, to taste Extra virgin olive oil, to taste 1 small onion, finely diced 200g spinach 300ml cream 3 egg yolks 1 egg SHORTCRUST PASTRY 210g plain flour Pinch of salt 125g unsalted butter, cubed 25ml cold water 1 egg To make the pastry, sieve flour and salt into a bowl. Rub butter into flour until it resembles breadcrumbs. Make a well in the centre and add the water and lightly beaten egg. Carefully bring in flour mixture until dough comes together. Knead lightly. Shape dough into 2 discs and wrap in plastic film. Refrigerate for 1 hour. Roll the pastry out to about 3mm thick and line a fluted quiche tin with a little overhang at the top. (Any leftover pastry can be frozen for another use.) Refrigerate tart case. Preheat oven to 200°C. Cut the tomatoes in half lengthways and place on a lined baking sheet, sprinkling the cut side with salt and pepper and a little oil. Place in the oven and bake at the same time that you are blind-baking the tart case - for about 20 minutes until the tomatoes are roasted and the pastry is golden brown. Remove from oven, set aside. Reduce oven to 160°C. Sweat the onion in a frying pan in a little oil until soft. Add the spinach and cook for another couple of minutes. Cool. Arrange spinach mixture on the pastry. Place tomatoes on top. Mix the cream and eggs, then season with salt and black pepper. Pour into the pastry-lined tin and put in oven. Cook for 40 minutes. The filling will puff up and turn golden-brown. Rest quiche rest for a minute, then serve. NOTE: This quiche can be served at room temperature, too. DID YOU SEE THAT? Media Watch discussed the ABC’s coverage of the recent tragic events at Bondi Junction SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CARO TO CORRIE: What’s the most boring day CORRIE TO CARO: What irritates you beyond belief while listening to radio interviews CARO TO CORRIE:  What caused joy this week CORRIE TO CARO: What is one of Australia's great myths about Melbourne CARO TO CORRIE:  What was your favorite Met Gala Ball outfit CORRIE TO CARO: Which problem suffered by all of your children have you never really respected  Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY'S SHOW A wrap of a WONDERFUL weekend at the Sorrento Writers Fest Caro's story with Jeremy Finlayson A discussion on Vanity Fair Podcast recommendations We review Mornington Peninsula Pinot Noir THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Mornington Peninsula Estate pinot noir Moorooduc Estate Pinot Noir 2020 Peninsula Pinot Noir 2023 - Crittenden Estate Yabby Lake Vineyard Pinot Noir 2022 BSF - brought to us by Red Energy BOOK: Corrie reviews Shakespeare: The Man Who Pays The Rent by Judi Dench SCREEN: Caro reviews High Country Thank you to Cobram Estate Olive Oil FOOD: Corrie has a recipe: Moroccan chicken with Pearl couscous      DID YOU SEE THAT? CORRIE TO REVEAL why she has gone cold on Vanity Fair. SIX QUICK QUESTIONS CORRIE TO CARO: Ahead of the Rivalry Round, what’s the biggest rivalry going around at the moment. CARO TO CORRIE: Who’s side are you on: Sarah Williams or Anthony Albanese CORRIE TO CARO: Which broadcast ratings results are you almost praying for CARO TO CORRIE:  What’s this week’s best podcast CORRIE TO CARO: Why do you love the month of May CARO TO CORRIE: What do you despise the month of May Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY'S SHOW A wrap of a WONDERFUL weekend at the Sorrento Writers Fest Caro's story with Jeremy Finlayson A discussion on Vanity Fair Podcast recommendations We review Mornington Peninsula Pinot Noir THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Mornington Peninsula Estate pinot noir Moorooduc Estate Pinot Noir 2020 Peninsula Pinot Noir 2023 - Crittenden Estate Yabby Lake Vineyard Pinot Noir 2022 BSF - brought to us by Red Energy BOOK: Corrie reviews Shakespeare: The Man Who Pays The Rent by Judi Dench SCREEN: Caro reviews High Country Thank you to Cobram Estate Olive Oil FOOD: Corrie has a recipe: Moroccan chicken with Pearl couscous      DID YOU SEE THAT? CORRIE TO REVEAL why she has gone cold on Vanity Fair. SIX QUICK QUESTIONS CORRIE TO CARO: Ahead of the Rivalry Round, what’s the biggest rivalry going around at the moment. CARO TO CORRIE: Who’s side are you on: Sarah Williams or Anthony Albanese CORRIE TO CARO: Which broadcast ratings results are you almost praying for CARO TO CORRIE:  What’s this week’s best podcast CORRIE TO CARO: Why do you love the month of May CARO TO CORRIE: What do you despise the month of May Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY'S SHOW It's our live recording from the Sorrento Writers Fest! We were delighted to have Marg Downey join us for a chat Anna from the Op Shop for BSF We discuss the significance of ANZAC Day Plus another very special guest... Dame Edna lives on!   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. As we project forward to our special raffle prizes which includes some stunning local wine packages Corrie and Caro briefly review our PWS Pinot packs Moorooduc Estate Pinot Noir 2024 Peninsula Pinot Noir 2023 - Crittenden Estate Yabby Lake Vineyard Pinot Noir 2022   BSF - For Red Energy BOOK:     We each nominate a book about war which has stayed with us Anna: Dreamers of the Day - Mary Dora Russell Caro: All The Frequent Troubles Of Our Days - Rebecca Donner Corrie reviews A Boy In Winter - Rachel Seiffert SCREEN: ​​Caro and Anna review Back to Black the new Amy Winehouse flick Thank you to Cobram Estate Olive Oil: FOOD: Anna  has a recipe: Chicken with apple cider   DID YOU SEE THAT? Cape Wickham named Australia's top golf course... But Victoria is punching above its weight across the board with golf courses in Australia! SIX QUICK QUESTIONS for Red Energy. CARO TO CORRIE: in preparation for this years festival what is one amazing literary fact you’ve uncovered? CORRIE TO ANNA: On the one year anniversary of Barry Humphries’ death what remains your favourite ever BH line? ANNA TO CARO : What remains your best ever book to film adaptation? CARO TO ANNA: Which literary hero would you most like to sit next to at dinner? ANNA TO CORRIE: Can Which literary hero would you like to bring back from the dead to write one more novel? CORRIE TO CARO: How Speaking of ghosts if you could ghost write one football biography whose would it be?​​ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hear Myles' recommendations on the Cocktail Cabinet. He'll have more for us in episode 308! Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW The tragic events at Bondi Junction Francesca Carter joins the show to discuss the emotional heaviness in Ballarat right now A deep-dive review of Scoop – on Netflix Caro’s review of Richard Clapton – he hasn’t lost it! Patrick Dangerfield’s leadership at the AFLPA And we look ahead to the Sorrento Writers Festival THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Wedding Anniversary Sparkling celebration BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. Coldstream Hills Sparkling Chardonnay Ca'del Bosco Prestige Cuvee Brut NV BOOK: Corrie reviews Young Rupert: The Making of the Murdoch Empire by Walter Marsh SCREEN: Caro reviews Jeanne du Barry Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Caro has a recipe: A great Autumnal recipe – Fig, prosciutto and Castello blue cheese                         DID YOU SEE THAT? CORRIE TO REVEAL – CNBC reporting on mega wealthy Americans applying for citizenship in other countries… SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO:  Which old rock‘n’roller’s show inspired you this week CARO TO CORRIE: What are the 3 things keeping you awake at night in the lead up to the Writers Fest CORRIE TO CARO: What football partnership inspired you this week CARO TO CORRIE: What favorite annual Autumn pleasure did you partake in over the weekend CORRIE TO CARO: Complete this sentence: “The thing I have learned after 35 years of marriage is….” CARO TO CORRIE: If you were going to be thrown out of a rental house because you karaoked one too many times with the same song, what would that song be And a shoutout for Ello Botancials – Tasmanian all natural botanical facial oils. Remember, Don’t Shoot Poddys receive a 20% discount from Ello Botanicals when they use the code MESS20 Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

Myles Thomson joins us to discuss Autumn wines! Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW -       Gather Round – everywhere you walk someone has a smile on their face! -       Sam Mostyn’s appointment as the Governor-General -       The latest with the Bruce Lehrmann case -       We turn our focus to music – including our thoughts on Beyonce’s new album and Tina Arena’s performance last Wednesday -       Daylight Savings – how did you spend the extra hour? ITEM 1:  Gather Round in Adelaide – Caro’s wrap -       As successful as the 2023 inaugural year -       Highlights and Top Tips to Adelaide -       Lowlights ITEM 2: Sam Mostyn appointment -       Caro reflects on Sam, the person -       Divided opinions - why ITEM 3: Court case to watch: The Bruce Lehmann defamation case before the Federal Court has taken new twists and turns in the past week ITEM 4: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Autumn Delights! April Mixed Dozen Hobo Wine Camp Folk Machines Parts and Labour Red Thymiopoulos Young Vines BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie reviews It Takes a Town by Aoife Clifford SCREEN: Caro reviews Vera – Season 13 on ABC iview Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Corrie has a recipe:  Ottolenghi’s Pasta with Prawns, Tomato and Marinated Feta INGREDIENTS 200g feta, broken into 1–2cm pieces ½ tsp chilli flakes4 tsp fennel seeds, toasted and lightly crushed 75ml olive oil 350g orzo or another small, thin pasta shape (I used this one from Waitrose) 3 garlic cloves, crushed 3 strips finely shaved orange skin 1 x 400g tin chopped tomatoes 500ml vegetable stock 400g raw shell-off prawns 30g basil leaves, roughly shredded Salt and black pepper METHOD In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil.  Set aside while you cook the pasta Place a large sauté pan, for which you have a lid, on a medium high heat.  Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper.  Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin.  Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper.  Cook for 2–3 minutes, or until boiling, then stir in the fried pasta.  Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the pasta is cooked.  Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto.  Stir in the prawns for 2–3 minutes until they are pink and cooked.  Stir in the basil and serve at once, with the marinated feta sprinkled on top. DID YOU SEE THAT? CARO reveals there will be no questions from the audience at the Sorrento Writers Festival SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CARO TO CORRIE: What current music phenomenon are you watching with interest CORRIE TO CARO: Is a homophobic slur on the footy field as bad as a racial slur? CARO TO CORRIE: What was your cultural highlight this week CORRIE TO CARO: How did you rate Tina Arena's performance last week CARO TO CORRIE: Can babies learn to love vegetables CORRIE TO CARO:  How did you spend the extra hour Thank you Red Energy, Prince Winestore and Cobram Olive Oil. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Gather Round - so let's celebrate Adelaide Wines! Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: -       The Bruce Lehrmann case – what a stuff up! -       The Mamamia report and the impact/future of influencers -       Corrie’s exciting news -       Do you prefer Christmas or Easter? -       Footy news and milestones -       And we dip our lid to Diana Ross, who turned 80 last week THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: In celebration of Gather Round, Myles discusses Adelaide wines Michael Hall Mount Torrens - Adelaide Hills XO Wine Co Cherry Pie Light Red BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader. BOOK: Caro reviews My Brilliant Sister by Amy Brown SCREEN: Corrie reviews The Gentlemen on Netflix Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Caro has a recipe: Salt and Vinegar Potatoes                              DID YOU SEE THAT? CORRIE TO REVEAL from the Huffington Post SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO:  Should the story about the Lions end-of-season trip have been reported CARO TO CORRIE: Which newspaper ad astounded you on the weekend CORRIE TO CARO: Christmas or Easter  CARO TO CORRIE: Which footy milestone pleased you on the weekend CORRIE TO CARO: What was going on with Rickie Lee Jones last week  CARO TO CORRIE: Diana Ross turned 80 last week. What are your 3 favorite Diana Ross moments And a reminder that SEN Talk is a new way you can talk to us! Listen to (eg insert show) on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything! Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW: Easter preparation & tips – Haigs chocolate, swim in the ocean, feed your garden, bite the bullet for your summer clothes What’s on this week? Kate Middleton’s cancer diagnosis & how it was announced Easter wines The passing of Laurent de Brunhoff Caro has become a member of the … Tassie Devils! THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Easter wines With white fish: Chalmers Mother Block White Blend With lamb: Poiteven With chocolate: Inkwell Dark Star Late Harvest BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie reviews Pheasant Nest by Louise Milligan SCREEN: Caro reviews Zone of Interest Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: EASTER RECIPES Caro has a recipe:  Bill Granger’s Coconut Fish Corrie has a recipe:  Jane’s Fig Trifle: DID YOU SEE THAT? CARO re: Laurent de Bruhnoff SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO:  What did you do for the first time last week CARO TO CORRIE: What was the biggest stuff-up you heard about last week CORRIE TO CARO: What is Question 7 CARO TO CORRIE: Which chairman’s message struck a nerve this week CORRIE TO CARO: Should men be banned from artistic displays? CARO TO CORRIE: Planning a wedding in a post-covid world, what have you noticed has changed Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Myles Thomson discusses Portuguese wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

ON TODAY’S SHOW -           Kate Middleton – what’s going on!? -           Caro celebrated her nephew’s wedding – and it was a wonderful week! -           We discussed Caro’s piece on ‘The Football Whisperer’, Neil Balme – and the importance of having great people like him around a football club -           Corrie’s frustration with Tupperware -           Why Caro got kicked out of a pub! -           The impact of the Tasmania – and why Caro is so passionate about it -           Why comments from Lily Allen caught Corrie’s attention -           We introduce SEN Talk – with some correspondence from a listener Reminder: You are invited to our next live show! •        Wednesday, April 24 (5:30pm for a 6pm start) •        Sorrento Portsea RSL - SELLING FAST •        $40.00 per ticket •        BOOK HERE ITEM 2: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Portuguese wines. Search Prince Wine Store dot com dot au (LINKS TO COME) BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.  BOOK:                        Caro reviews These Precious Days by Ann Patchett Screen brought to you by ‘Just A Farmer’ SCREEN:                    Corrie reviews Gray on Stan Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD:                        Corrie has a recipe: Pistacio, Lemon and Rosemary Cake     SERVES 8-10 150g unsalted butter 4 x 10cm sprigs of rosemary, leaves very finely chopped 3 eggs 100g golden caster sugar 1 teaspoon vanilla extract 1 teaspoon lemon extract (alcohol-free) 2 heaped tablespoons Greek yogurt finely grated zest of 3 large unwaxed lemons 100g ground almonds 300g pistachio slivers (or whole nuts), very finely blitzed in a food processor, plus extra to decorate FOR THE ICING 150g icing sugar 25ml freshly squeezed lemon juice Preheat the oven to 180°C (160°C fan), Gas Mark 4. Take a large square of baking paper, scrunch it up, then smooth it out and use to line a 22-24cm round cake tin or ovenproof dish. Warm the butter in a saucepan over a gentle heat until just melted, then remove from the heat, stir in the rosemary and leave to infuse. Put the eggs, caster sugar and vanilla and lemon extracts into a mixing bowl and beat together until well combined. Mix in the yogurt, followed by most of the lemon zest (reserving a little for decorating the cake), the ground almonds and pistachios. Pour in the infused melted butter and mix again until evenly combined. Pour the batter into the prepared cake tin or ovenproof dish and shake to level the surface, then bake for about 45 minutes until golden brown on top and springy to touch. Remove from the oven and leave the cake to cool completely in the tin or dish. Mix the icing ingredients together in a small bowl until smooth. Carefully remove the cake from the tin or dish and set it on a serving plate. Pour the icing on top and leave to set, then scatter with the pistachios and reserved lemon zest before serving.   DID YOU SEE THAT? CORRIE TO REVEAL – Lily Allen and “you can’t have it all” SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader. CORRIE TO CARO: What controversial incident turned back the clock for you over the weekend CARO TO CORRIE: What new fashion trend turned back the clock for you over the weekend CORRIE TO CARO: What event will be bittersweet for you this week CARO TO CORRIE: Another fashion question: Who’s wardrobe would you like to buy CORRIE TO CARO: What major footy story has made you question yourself over recent months CARO TO CORRIE: What kitchen drama is prompting a whole rethink   Thank you Red Energy, Prince Winestore and Cobram Olive Oil. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we focus on the Yarra Valley region with Myles Thomson from Prince Wine Store. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode: -       A special guest joins us for BSF – Caro’s daughter, Clementine! -       Caro and Corrie’s thoughts on the Sam Kerr story -       The Academy Awards – was it one of the best in recent memory? -       Private schools & the recent stories from Louise Milligan and Jordan Baker -       The Princess Catherine photo scandal -       And what’s the hottest issue in footy this week?   Reminder: You are invited to our next live show! •        Wednesday, April 24 (5:30pm for a 6pm start) •        Sorrento Portsea RSL •        $40.00 per ticket •        BOOK HERE   The Cocktail Cabinet, with Myles Thomson This week, we focus on the Yarra Valley Cabernet oakridge Oakridge LVS Barkala Cabernet Sauvignon 2019 Yarra Yering Light Dry Red Arfion Pinot Grigio Luke Lamberts Chardonnay (link to come)   BSF – Book, Screen, Film With special guest, Clementine Donohoe  BOOK:                 Clem reviews Expectation by Anna Hope   SCREEN:             Clem reviews Anatomy of a Fall  FOOD:  Clem’s Sardines and Beans   Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria:   SIX QUICK QUESTIONS for Red Energy. owned by Snowy Hydro, a renewable energy leader.  CORRIE TO CARO: What new method to beat the heat did you discover over the weekend? This mister from Bunnings! CARO TO CORRIE: What does the Princess Catherine Picture Scandal tell us  CORRIE TO CARO:  At the start of the heatwave, what fun fact did you learn about municipal public pools  CARO TO CORRIE: What was the toughest gig on American TV last week  CORRIE TO CARO: What’s the hottest footy issue this week  CARO TO CORRIE: Who do you hope is not at home when you go home     REMINDER: SEN Talk is a new way you can talk to us! Listen to (eg insert show) on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything!   Learn more about your ad choices. Visit megaphone.fm/adchoices

Hear from Myles Thomson with some more recommendations for us as we come into Autumn. Learn more about your ad choices. Visit megaphone.fm/adchoices

Reminder: You are invited to our next live show! Wednesday, April 24 (5:30pm for a 6pm start) Sorrento Portsea RSL $40.00 per ticket BOOK HERE ON THIS WEEK’S EPISODE: -       We discuss episode 300 – thanks to those who came along and for your feedback -       Caro describes a ‘bizarre’ film which created a discussion – which animal would you like to be? -       Why Caro loves the Melbourne Garden Festival -       Corrie recommends Fran Lebowitz – ‘Pretend It’s a City’ – a love letter to New York -       Why is Labour Day different in each state? -       Corrie has a new best friend – and you won’t guess who it is! -       And Caro has some strong thoughts on Alastair Clarkson and the season ahead for him   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au Ogier Le Temps Est Venu Cotes du Rhone Blanc 2022 Stoney Rise Savagnin This week: Autumn Whites BSF brought to us by Red Energy. BOOK: CORRIE reviews The In-Between by Christos Tsiolkas SCREEN:     CARO reviews Lobster     Thank you to Cobram Estate Olive Oil FOOD: CARO discusses Thai Lamb Skewers            RECIPE: Serves 4, Prep time 15 mins, Cook time 10 mins 4 garlic cloves 3 coriander roots 1 lemongrass stalk, white part only, finely chopped 1 tsp white peppercorn 2 tsp condensed milk 2 tbsp fish sauce 1 tsp gluten-free soy sauce 30 gm light palm sugar, finely grated 1 tsp coriander seeds, toasted ¼ tsp ground star anise 2 lam backstraps (250gm each), trimmed, cut into 2cm strips 60 ml coconut cream (1/4 cup) Betel leaves, to serve 1 – Place garlic, coriander roots, lemongrass, peppercorns, oil, condensed milk, sauces, sugar and spices in a food processor and process until finely chopped and combined. Transfer to a large bowl with lamb Season to tase and toss to combine, marinate for 30 minutes 2 – Heat a BBQ or char-grill pan to low. Thread two lamb strips onto each skewer and grill in batches, turning occasionally and brushing with coconut cream, until charred and just cooked (6-10 minutes) Serve on Betel leaves with a side of steamed rice (optional)   DID YOU SEE THAT? CORRIE reports: Royals Behaving out of Character   SIX QUICK QUESTIONS for Red Energy. CORRIE TO CARO: Which AFL coach is most under the pump going into Season 2024 CARO TO CORRIE: Which world leader is most under the pump going into Election 2024 CORRIE TO CARO:  March is traditionally Melbourne’s biggest month. Apart from footy, what’s your fave March event CARO TO CORRIE: What was your favorite February event CORRIE TO CARO: What grinds your gears about this particular week in March CARO TO CORRIE: Who’s your New Best Friend Learn more about your ad choices. Visit megaphone.fm/adchoices

There were some fabulous recommendations and reviews for Book, Screen and Film this week - here's the full chat with Caro, Corrie and Anna Barry. Learn more about your ad choices. Visit megaphone.fm/adchoices

Myles Thompson joined us live at Bell Hotel for our 300th show celebration, hear his recommendations! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hear our full interview with Essendon coach, Brad Scott and legendary AFL journalist, Mike Sheahan, from our live event at Bells Hotel for the 300th episode of Don't Shoot The Messenger. Learn more about your ad choices. Visit megaphone.fm/adchoices

A wonderful celebration for our 300th show! We thank you all for being part of the Don't Shoot the Messenger family. Please forgive us for any inconsistencies with audio during this recording of the live show at Bells Hotel. Reminder: You are invited to our next live show! Wednesday, April 24 (5:30pm for a 6pm start) Sorrento Portsea RSL $40.00 per ticket BOOK HERE On this week's show: Essendon FC coach, Brad Scott and legendary journalist in the world of the AFL, Mike Sheahan. Hear Brad Scott discuss: What lured him back to coaching The way Essendon's approach was different than other clubs AFL's pursuit of competitive balance Why he never went on Open Mike Dealing with criticisms The balance between challenging, yet supporting Jake Stringer to perform at his best THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Myles’ March Dozen (links to come) BSF brought to us by Red Energy. THE Red Energy and Qantas partnership is continuing to reward customers. BOOK: Anna: Marple: 12 New Stories Caro: Snowfall by Jorn Lier Horst Corrie: Day by Michael Cunningham   SCREEN: Anna: Feud: Capote v The Swans (Binge) Caro: Fool Me Once (Netflix) Corrie: Wicked Little Letters (opens in cinemas in March) FOOD - Thanks to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil Anna: Salmon with Sesame Seeds Caro: Quince and Almond Cake Corrie: Stephanie’s Chocolate Cake DID YOU SEE THAT? Caro discusses 'Trad Life' SIX QUICK QUESTIONS for Red Energy. THE Red Energy and Qantas partnership is continuing to reward customers. CORRIE TO CARO: What’s your top travel tip from last week’s trip to the Gold Coast ANNA TO CORRIE: What’s your top travel tip from last week’s trip to Port Fairy CARO TO ANNA: What retirement made you feel old this week CORRIE TO CARO:  What retirement made you feel sad this week CORRIE TO ANNA: What are you most looking forward to in footy season 2024 CARO TO CORRIE:  What philanthropic gesture made your week And a HUGE thank you to: Red Energy Cobram Estate Olive Oil Prince Wine Store Ello Botanicals Learn more about your ad choices. Visit megaphone.fm/adchoices

COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world. Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season. Beer: Kaiju Cerveza Crisp Lager White wine: Deep Woods Estate Sauvignon Blanc Red wine: Handpicked Regional Selection Mclaren Vale Shiraz Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY – Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. AND SEN Talk is a new way you can talk to us! Listen to Don’t Shoot The Messenger on the SEN app and push the ‘Talk’ button on the top right of the screen to leave a voice message – it can be a comment, a question, anything! Caro talks about her recent trip to Sydney and her art experiences, while Corrie shares about On Bunurong Country: Art and Design in Frankston. Don’t Shoot The Messenger’s 300th Birthday details NEXT WEEK! Thursday, 29 February – 5:30 for 6pm start Bell’s Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there’s a link in the show notes All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world. Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season. Beer: Kaiju Cerveza Crisp Lager White wine: Deep Woods Estate Sauvignon Blanc Red wine: Handpicked Regional Selection Mclaren Vale Shiraz Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF – Cobram Estate – Australia’s most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria. Book: Good Material by Dolly Alderton Screen: Good Grief on Netflix Food: Grilled Chicken Skewers and Smashed Cucumber Salad Ingredients for chicken skewers: skewers for grilling, 1kg skinless chicken thighs, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon sesame oil Ingredients for smashed cucumber salad: red chilli finely sliced, 5 cloves crushed garlic, 1 tablespoon fish sauce, 2 tablespoons grated palm sugar, 1 tablespoon lime or lemon juice, 1 tablespoon rice vinegar, 4 lime leaves very finely sliced, 3 large peeled cucumbers, 1 cup roasted peanuts, roughly chopped Method: Immerse the skewers in water for an hour or two. Chop the chicken into 2cm x 2cm pieces. Place the chicken in a bowl with the oyster and hoisin sauces and sesame oil; mix thoroughly. Thread the meat onto the skewers evenly; let sit at room temperature. To make the smashed cucumber salad, combine the chilli, garlic, fish sauce, palm sugar, juice and vinegar in a bowl. Mix well and add more to achieve a balance of salty, sweet, sour and hot. Add the lime leaves. Cut the cucumbers into 5cm lengths, then halve them length- ways and place them on a chopping board, cut-side down. Hit them with a mallet until they split and flatten. Place in a bowl and pour over the dressing. Let macerate. Now, grill the skewers (preferably over a charcoal grill) to your liking. Scatter the peanuts over the salad and serve immediately. Serves: 4 people DID YOU SEE THAT? Melanie Safka passed away   SIX QUICK QUESTIONS: CARO TO CORRIE: What local Mornington Peninsula sporting event do you wish you could be part of? CORRIE TO CARO: What local Mornington Peninsula cultural event have we completely overlooked? CARO TO CORRIE: Sorrento Writers Fest tickets have gone on sale. Which are your events to watch? CORRIE TO CARO: On the eve of Season 2024, who’s your coach to watch? CARO TO CORRIE: What advertising pitch surprised you? CORRIE TO CARO: What is your favourite late-flowering summer flower? Learn more about your ad choices. Visit megaphone.fm/adchoices

COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world. This week Myles gives us some fantastic rum ideas! He's highlighted the Husk Agricole Rum you could use in a Caipirinha cocktail, as well as The Rum Diary's Cocos Nucifera. Use promo code MESS at www.princewinestore.com.au or in store for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY – Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. AND SEN Talk is a new way you can talk to us! Listen to Don’t Shoot The Messenger on the SEN app and push the ‘Talk’ button on the top right of the screen to leave a voice message – it can be a comment, a question, anything! Caro and Corrie reflect on the two Mitchells from this week's news: Harold Mitchell's passing and Neil Mitchell's farewell. They also discuss working in industries where there's a lack of women in power, and the subject of ageing. Don’t Shoot The Messenger’s 300th Birthday details! Thursday, 29 February – 5:30 for 6pm start Bell’s Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there’s a link in the show notes All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world. This week Myles gives us some fantastic rum ideas! He's highlighted the Husk Agricole Rum you could use in a Caipirinha cocktail, as well as The Rum Diary's Cocos Nucifera. Use promo code MESS at www.princewinestore.com.au or in store for your 10% listener discount. BSF – Cobram Estate – Australia’s most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria. Book: Wellness by Nathan Hill Screen: The Gilded Age (season two) on Paramount+ Food: Donna Hay’s Veal Cutlets with Minted Pea Puree Ingredients for the cutlets: veal cutlets, cracked black pepper, 2 tablespoons olive oil, 3 tablespoons fresh mint leaves Ingredients for minted pea purée: 3 waxy potatoes, whole and unpeeled 60g (2 oz) butter, 3/4 cup (6 fl oz) cream, sea salt, 2 cups fresh peas, 2 tablespoons chopped fresh mint Method: To make the minted pea purée, place the potatoes in a saucepan of boiling water and cook over medium-high heat for 12-15 minutes or until soft. Drain and cool slightly, then press to remove the skins. Return the potatoes to the saucepan and mash well. Return the saucepan to the warm stovetop, add the butter, cream and salt and whip with a whisk until smooth. Keep the mash warm. Place the peas in a saucepan of boiling water and cook for 5 minutes or until tender. Drain. Place the peas, mint and a few spoonfuls of the mash in a food processor and process until smooth. Add the peas to the potato and stir over low heat to warm. To cook the veal, sprinkle the meat well with pepper. Heat the oil in a frying pan over medium-high heat, add the veal and mint and cook for 4-5 minutes each side or until the veal is cooked to your liking and the mint is crisp. To serve, place the minted pea purée on serving plates and top with veal cutlets and the crisp mint. Serves: 4 people  DID YOU SEE THAT? Corrie saw Taylor Swift at the Super Bowl downing drinks   SIX QUICK QUESTIONS CORRIE TO CARO: What’s the latest QANTAS atrocity? CARO TO CORRIE: What good news came out of Canberra last week? CORRIE TO CARO: What one word pops into your head when I say Season 2024? CARO TO CORRIE: What one word pops into your head when I say Season 2024? CORRIE TO CARO: Should Barnaby Joyce be filmed or rescued? CARO TO CORRIE: Should Prince Andrew be brought back into the Working Royals fold? Learn more about your ad choices. Visit megaphone.fm/adchoices

We chat about Sparkling Wine with Myles Thompson from The Prince Wine Store. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY – Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. AND SEN Talk is a new way you can talk to us! Listen to Don’t Shoot The Messenger on the SEN app and push the ‘Talk’ button on the top right of the screen to leave a voice message – it can be a comment, a question, anything! Caro and Corrie are back and have been watching the ABC's political doco Nemesis: the inside story of ambition, betrayal and revenge in the Coalition years of government. Also, we woke up to the news today about King Charles' latest health battle. Don’t Shoot The Messenger’s 300th Birthday details! Thursday, 29 February – 5:30 for 6pm start Bell’s Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there’s a link in the show notes All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world. This week: Myles brings us two lovely recommendations for you and your loved one ahead of Valentine's Day. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF – Cobram Estate – Australia’s most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria. Book: Lola in the Mirror by Trent Dalton Screen: The Greatest Night in Pop on Netflix Food: Lou's Salad   DID YOU SEE THIS? Ashleigh Gardner won the Belinda Clark Award but wasn't see in the newspaper until ten pages in Melbourne's overreaction to the 37-degree day last week!   SIX QUICK QUESTIONS: CARO TO CORRIE: What was your favourite Grammy's outfit? CORRIE TO CARO: How do you explain Kylie's enduring star power? CARO TO CORRIE: What was your favourite Grammy's moment? CORRIE TO CARO: What are you and Brendan doing for the first time this weekend? CARO TO CORRIE: What's your current favourite podcast? CORRIE TO CARO: What new football programming decision is long overdue? And Caro plugs the return of Footy Classified for the upcoming AFL season! Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leaderin renewable energy. Switch to Aussie owned Red Energy today. AND SEN Talk is a new way you can talk to us! Listen to Don’t Shoot The Messenger on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything!” Caro and Corrie’s first episode for the year – and we hear all about their summer. What did they get up to over the holiday period? The goals they set and failed to achieve, the goals they did achieve, big news stories and the highlights & lowlights. Don’t Shoot The Messenger’s 300th Birthday details! Thursday, 29 February – 5:30 for 6pm start Bell’s Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there’s a link in the show notes All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event   COCKTAIL CABINET – PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au. This week:  What did we enjoy/drink/discover over the summer? Myles has three stunning recommendations Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F   Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria CARO'S best book of the summer: The Heart's Extended Furies by John Boyne   CORRIE'S best: My Name Is Barbra by Barbra Streisand CARO'S best screen: Boy Swallows Universe - Netflix CORRIE'S best: Maestro - cinemas and Netflix  CARO'S best food: Spaghetti alla Nerano - As recommended by Stanley Tucci -       LINK: That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) (allrecipes.com) CORRIE'S best: Cherry and Walnut Cake from Recipes From A Lifetime Of Beautiful Cooking by Danielle Alvarez and Libby Travers   We debuted our new segment “DID YOU SEE THIS?” -       Corrie discussed this article by Martin McKenzie-Murray in the Saturday Paper: -      LINK: https://www.thesaturdaypaper.com.au/news/media/2024/01/26/the-conf-lict-the-abc-masterclass-what-not-do#mtr   SIX QUICK QUESTIONS: CARO TO CORRIE: What's the weirdest catering request you've heard this summer? CORRIE TO CARO: What literary genre did you wholeheartedly re-embrace this summer? CARO TO CORRIE: What’s the weirdest money story you've heard this summer? CORRIE TO CARO: What New Year's Eve tradition did you avail yourself of for the first time this year? CARO TO CORRIE: What's the weirdest Netflix show you've watched this summer? CORRIE TO CARO: What was the toughest gig you faced over summer? Also on the show – A huge congratulations to Caro for the birth of her newest granddaughter, Agatha! And there was a milestone in Corrie’s family, too, with Willow’s first day at school. Learn more about your ad choices. Visit megaphone.fm/adchoices

Anna from the Op Shop has some wonderful ideas and tips for this summer! Learn more about your ad choices. Visit megaphone.fm/adchoices

We chat about great wines for Christmas Day. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 295 – Our Christmas Special   POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today.   Anna Barry from the Op Shop joins us with some amazing Christmas tips and recommendations. Also with Anna: How is your Christmas shopping going, what does Christmas Day look like, your big wins so far this year, the mistake you always make Anna’s summer tips: 1 – Surrealist Lee Miller exhibition at the Heide Museum  2 – Outing to the Abbotsford Convent, Julie’s Dining Room, Collingwood’s children’s farm, walk along the Yarra 3 – Newly renovated Prahran Pool 4 – Get back into the city! 5 – Plan an evening at Memo Hall, Acland Street, St Kilda Don’t Shoot The Messenger’s 300th Birthday details! Thursday, 29 February – 5:30 for 6pm start Bell’s Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there’s a link in the show notes And the first 50 people to book will receive an Ello Botanicals gift All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event   COCKTAIL CABINET – PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au This week:  Christmas Wines: Petilia Flanghina - $30 Murdoch Hill Chardonnay - $32 Roche de Bellen Bourgogne Rouge - $50 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   B S F   Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria BOOK: Anna has a book: The Bee Sting, by Paul Murray (plus: 3 books we want to read over the summer) SCREEN: Caro has a screen: The Eight Mountains (plus: 3 screens we want to watch over the summer) FOOD: Anna has a recipe, Christmas Wreath Pavlova (plus: 3 things we want to make over the summer) https://www.tamingtwins.com/christmas-wreath-pavlova/ 4 Eggs, Whites only 250 g Caster sugar For the couli: 150 g Raspberries 2 tbsp Icing sugar For the decoration: 300 ml Double cream 2 tbsp Icing sugar 150 g Cherries 80 g Pomegranate seeds 225 g Raspberries Fresh mint, Optional Instructions  Meringue base: Preheat the oven to 140C. In a very clean bowl whisk the egg whites until stiff. Gradually add the sugar, a little at a time, whisking well in between each addition. Draw a wreath shape on baking paper (or parchment NOT greaseproof paper) using a pencil, plate and ramekin or glass as a guide. Flip the paper over (so the pavlova isn't touching the pencil marks) and stick it to a baking sheet using a dot or two of the egg white mixture as glue. Spoon in dollops onto the template and smooth the top so it's flat. Bake at 140C for about an hour. Turn off the oven and allow the pavlova to cool in the oven. Couli: Meanwhile, make the sauce. Mash the raspberries and then squish through a sieve. Stir in 2tbsp of the icing sugar. Topping: Whisk the cream in another bowl and then stir in the other 2 tbsp icing sugar. When you are ready to serve, top with cream, fruit, coulis sauce and some mint springs. Also on the show: Why Anna is grumpy, what we’d like for Christmas and the musical & stage performances we are looking forward to next year, as well as the author conversations we are excited for. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Wilson counts down the top 10 AFL stories for the 2023 season. Learn more about your ad choices. Visit megaphone.fm/adchoices

We chat about Sparkling Wine with Myles Thompson from The Prince Wine Store. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our dilemmas are all thanks to Ello Botanicals. Tasmanian all natural botanical facial oils And remember Don’t Shoot Poddys receive a 20% discount from Ello Botanicals when they use the code MESS20. Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY. Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Our 300th Birthday details! Thurs, 29 February, 6pm Bell’s Hotel. Brad Scott as special guest Book: https://ballparkentertainment.com.au/tickets/dstm-300-event LISTS: 5 Top World News Stories, Australian Political Stories, Footy Stories, Important Farewells COCKTAIL CABINET – PrinceWineStore.com.au Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Willie Smiths Heritage Blend 2023 $30 Emmalene Pinot Noir Sparkling Rose 2022 $30 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F BOOK: Top 5 books this year SCREEN: Napoleon FOOD: Chris’s Prawn Bisque Ingredients 750g/1kg Uncooked whole Prawns Olive oil 2 carrots 3 celery sticks 1 red onion Bay leaves Teaspoon Dried mixed herbs 400g of Tomato Paste Plain Flour (2 heaped tablespoons ). Brandy White wine 2 Litres Fish Stock or shellfish Stock 1 Vegetable/Fish Stock cube 6 Parsley Stalks 1/2 teaspoon chilli Flakes Salt & pepper Spoon of Butter Method Peel and clean prawns . Retain all shells and heads for stock Heat two tablespoons of Olive oil (approximately) in a reasonable size saucepan. Moderate heat. Add Prawn shells and heads, mix over heat with a wooden spoon. Don’t burn , stir to cook shells and heads until they turn orange in colour remove from heat and add a liberal splash of brandy . Stir and carefully flambé the shells ( this intensifies the prawn flavour) Return to moderate heat and stir in chopped Onions ( stirring for 1 min) then carrots and celery. Mix well for 2min approx . Remove from heat Stir in Tomato paste covering the vegetables and shells . Add pepper, salt & Chilli flakes Sprinkle in 2 tablespoons of flour whilst stirring to mix . The ingredients should now have a dry claggy appearance. return to low/ moderate heat and add approximately 1 cup approx of white wine and the fish stock . Also add another splash of Brandy all whilst stirring to mix . Add chopped Parsley stalks , mixed herbs , vegetable/fish stock cube . leave mixture to reduce over low heat . Stir often to prevent mixture sticking to the bottom of the saucepan. After 20 min taste mixture ( it’s a leap of faith as it looks uninviting) and add either more wine, stock , salt , pepper ,water, tomato paste to taste if needed . Note the flavour of the mixture will intensify during further cooking . After about 1 hour ( can take longer ) remove mixture from the heat . Add a tablespoon of olive oil and some Butter to ANOTHER large saucepan . Heat until butter begins to sizzle. Add a decent handful or more of diced prawn flesh into the oil/ butter mixture. Stir constantly until prawns begin to cook . Add some salt and pepper, and a splash of White Wine and another splash of brandy( optional) Mix for 30 seconds and remove from heat . Prawns should be just cooked . Placing the saucepan with the prawn flesh in the sink or on a breadboard , Place a suitable strainer over the saucepan. Now pour your stock mixture through the sieve into the saucepan with the prawn meat . (this should be done in batches) We now have a saucepan of prawn Bisque with prawn meat Return the Bisque to low heat and stir . Taste again . You can still add more salt pepper, chilli , wine , brandy, paste, to taste . If we do add paste you just have to keep it on the heat for 10/15 min on low ( Stirring frequently) To serve, ladle into bowls or mugs. Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY. Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Our 300th Birthday details! Thurs, 29 February, 6pm Bell’s Hotel. Brad Scott as special guest Book: https://ballparkentertainment.com.au/tickets/dstm-300-event LISTS: 5 Top World News Stories, Australian Political Stories, Footy Stories, Important Farewells COCKTAIL CABINET – PrinceWineStore.com.au Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Willie Smiths Heritage Blend 2023 $30 Emmalene Pinot Noir Sparkling Rose 2022 $30 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F BOOK: Top 5 books this year SCREEN: Napoleon FOOD: Chris’s Prawn Bisque Ingredients 750g/1kg Uncooked whole Prawns Olive oil 2 carrots 3 celery sticks 1 red onion Bay leaves Teaspoon Dried mixed herbs 400g of Tomato Paste Plain Flour (2 heaped tablespoons ). Brandy White wine 2 Litres Fish Stock or shellfish Stock 1 Vegetable/Fish Stock cube 6 Parsley Stalks 1/2 teaspoon chilli Flakes Salt & pepper Spoon of Butter Method Peel and clean prawns . Retain all shells and heads for stock Heat two tablespoons of Olive oil (approximately) in a reasonable size saucepan. Moderate heat. Add Prawn shells and heads, mix over heat with a wooden spoon. Don’t burn , stir to cook shells and heads until they turn orange in colour remove from heat and add a liberal splash of brandy . Stir and carefully flambé the shells ( this intensifies the prawn flavour) Return to moderate heat and stir in chopped Onions ( stirring for 1 min) then carrots and celery. Mix well for 2min approx . Remove from heat Stir in Tomato paste covering the vegetables and shells . Add pepper, salt & Chilli flakes Sprinkle in 2 tablespoons of flour whilst stirring to mix . The ingredients should now have a dry claggy appearance. return to low/ moderate heat and add approximately 1 cup approx of white wine and the fish stock . Also add another splash of Brandy all whilst stirring to mix . Add chopped Parsley stalks , mixed herbs , vegetable/fish stock cube . leave mixture to reduce over low heat . Stir often to prevent mixture sticking to the bottom of the saucepan. After 20 min taste mixture ( it’s a leap of faith as it looks uninviting) and add either more wine, stock , salt , pepper ,water, tomato paste to taste if needed . Note the flavour of the mixture will intensify during further cooking . After about 1 hour ( can take longer ) remove mixture from the heat . Add a tablespoon of olive oil and some Butter to ANOTHER large saucepan . Heat until butter begins to sizzle. Add a decent handful or more of diced prawn flesh into the oil/ butter mixture. Stir constantly until prawns begin to cook . Add some salt and pepper, and a splash of White Wine and another splash of brandy( optional) Mix for 30 seconds and remove from heat . Prawns should be just cooked . Placing the saucepan with the prawn flesh in the sink or on a breadboard , Place a suitable strainer over the saucepan. Now pour your stock mixture through the sieve into the saucepan with the prawn meat . (this should be done in batches) We now have a saucepan of prawn Bisque with prawn meat Return the Bisque to low heat and stir . Taste again . You can still add more salt pepper, chilli , wine , brandy, paste, to taste . If we do add paste you just have to keep it on the heat for 10/15 min on low ( Stirring frequently) To serve, ladle into bowls or mugs. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hear this week's recipe, with a special guest, Sian Armstrong. Lime Salmon ·        4 skinless salmon fillets ·        3 tablespoons of Cobram Estate Classic Extra Virgin Olive Oil, plus more for grilling ·        3 tablespoons limes juice ·        1 garlic clove crushed ·        salt and pepper Salsa ·        1 large mango, peel and sliced ·        half a large red capsicum ·        ¼ cup of coriander ·        1small red onion ·        1 large avocado ·        2 tablespoons Cobram Estate Classic Extra Virgin Olive Oil ·        juice of a lime ·        1 tablespoon of coconut water Method 1. For the salsa, dice mango, capsicum, red onion and avocado and coriander and combine in a large bowl. Top with Cobram Estate Classic Extra Virgin Olive Oil, lime juice and coconut water. Toss till well combine place in fridge until salmon is ready. 2. First marinate the salmon, place salmon in shallow baking dish, whisking Cobram Estate Classic Extra Virgin Olive Oil, lime, garlic and salt and pepper in a bowl. Pour over salmon, cover and allow to sit in the fridge for 30 minutes. 3. Heat up grill or bbq, and brush with Cobram Estate Classic Extra Virgin Olive Oil, place salmon on grill, and cook for 3 minutes per side. 4. Plate up salmon with mango salsa, and serve. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro & Corrie – send your dilemma to Caro & Corrie – to [email protected] If yours is featured, we’ll send you an Ello Botanical gift pack – providing a piece of luxury to your every day Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today.   CONGRATULATIONSCARO! – Recently recognised for her Outstanding Contribution to Journalism at the 2023 Walkley Awards. A few farewells… -         The Gold Coast Commonwealth Games -         Peter Hitchener at weekly Nine News after 50 years -         Neil Mitchell from the 3AW Morning show Discussion was about the hard-working nature of Peter Hitchener and Neil Mitchell, and whether each network made the right call with their replacements.   COCKTAIL CABINET – PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Wine recommendations to have with your Christmas Turkey. -         Citrus theme today, inspired by Caro’s table cloth for Christmas -         Fighting Gully Road -         If you are matching food with wine, make sure the wine is sweeter than the food Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   B S F   Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria BOOK:  Light Over Liskeard by Louis de Bernieres SCREEN: Caro on Saltburn FOOD: Sian from Cobram Estate -         Discussed healthy fats – Extra virgin olive oil is the one to pick – highest quality and most health benefits https://cobramestate.com.au/blogs/recipes/bbq-lime-salmon-with-avocado-and-mango-salsa   Lime Salmon ·        4 skinless salmon fillets ·        3 tablespoons of Cobram Estate Classic Extra Virgin Olive Oil, plus more for grilling ·        3 tablespoons limes juice ·        1 garlic clove crushed ·        salt and pepper Salsa ·        1 large mango, peel and sliced ·        half a large red capsicum ·        ¼ cup of coriander ·        1small red onion ·        1 large avocado ·        2 tablespoons Cobram Estate Classic Extra Virgin Olive Oil ·        juice of a lime ·        1 tablespoon of coconut water Method 1. For the salsa, dice mango, capsicum, red onion and avocado and coriander and combine in a large bowl. Top with Cobram Estate Classic Extra Virgin Olive Oil, lime juice and coconut water. Toss till well combine place in fridge until salmon is ready. 2. First marinate the salmon, place salmon in shallow baking dish, whisking Cobram Estate Classic Extra Virgin Olive Oil, lime, garlic and salt and pepper in a bowl. Pour over salmon, cover and allow to sit in the fridge for 30 minutes. 3. Heat up grill or bbq, and brush with Cobram Estate Classic Extra Virgin Olive Oil, place salmon on grill, and cook for 3 minutes per side. 4. Plate up salmon with mango salsa, and serve.   Also on the show: Why Caro is grumpy with the post office, if Kyle Sandilands will cut it in Melbourne, Corrie’s advice for Joe Biden, the Christmas themed songs earning eye-watering royalties each year and Corrie is in a rage about the latest series of The Crown! To get in touch, please email: [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

We rewind back to episode 80, where Corrie gave a a recipe courtesy of Jamie Oliver, for a One Tray Salmon and Green Beans. All thanks to Cobram Estate Olive Oil. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our most recent chat with Myles, who recommended some brilliant wines to have with Christmas Turkey! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's dilemma relates to a venue being too small for the amount of people invited to a significant birthday event - what to do?? Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's dilemma comes from a man that describes himself as a hoarder, while his wife is happy to cull her items. What's the happy medium? Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 292 – “Life’s about being a tree sometimes!”   POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today.   The Silly Season! Tips on handling such a busy time of the year, Caro’s list of WORST locations for work Christmas parties, we ask why Black Friday sales have overtaken the traditional Boxing Day sales, and expectations for Christmas Day.   COCKTAIL CABINET – PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Wine recommendations to have with your Christmas Turkey. La Dama Vini Valpolicella: https://www.princewinestore.com.au/la-dama-vini-valpolicella-classico-2021.html https://www.princewinestore.com.au/la-dama-vini-valpolicella-classico-2022.html Aligote: https://www.princewinestore.com.au/francois-carillon-aligote-2021.html Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F   Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria BOOK:  Caro has a Book:  Tomorrow, and Tomorrow and Tomorrow by Gabrielle Zevin SCREEN: Caro and Corrie discuss Mad About The Boy FOOD: Hamilton College cookbook’s ripper orange cake Ingredients: 1 whole orange (sticker removed!) 1 cup white sugar 175g melted butter 3 eggs 1 ½ cups self raising flour If you’d like to purchase the Hamilton College cookbook: Contact the college at: Hamiltoncollege.vic.edu.au   Or you can buy it at Hamiltonhampers.com.au     We also find out what has made Corrie grumpy this week. And in six quick questions, Caro gives AFL CEO Andrew Dillon a clip, Corrie tells us which holiday season movie she is looking forward to this summer and Caro has another amazing fact. Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 291 – “JUST GET THE TRAIN” POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. WAR COVERAGE: Summarised the war in the middle east and assessed the role of the media and its reporting. What heartbreaking scenes the locals are dealing with.  “VALE PATRICK SMITH – A FEARLESS JOURNALIST” COCKTAIL CABINET - MYLES TOP 5 SELLERS - PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Jules Rose - https://www.princewinestore.com.au/jules-mediterranean-rose-2022.html   Gilbert Blanc - https://www.princewinestore.com.au/gilbert-blanc-2022.html   Querciabella Mongrana – https://www.princewinestore.com.au/querciabella-mongrana-2020.html   Golfo Vermut – https://www.princewinestore.com.au/cillar-de-silos-golfo-vermut-negra-750ml.html   Weinsteffaner Pilsner - https://www.princewinestore.com.au/weihenstephaner-pilsner-500ml.html   B S F   Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria   BOOK: Corrie has a Book: A BRILLIANT LIFE by Rachelle Unreich SCREEN: Caro and Corrie discuss The Lesson   FOOD: Caro has a Recipe: Lamb Meatballs –   RECIPE MORRACAN MEATBALLS – Ingredients ·      1 1/2 tbsp olive oil (for cooking) Meatballs: ·      500 g / 1 lb lamb mince (ground lamb) (Note 1) ·      1 small onion, grated using box grater (~1/2 cup, including juices, Note 2) ·      1/2 cup panko breadcrumbs (sub ordinary) ·      1 egg ·      2 cloves garlic, crushed. ·      1/4 cup coriander/cilantro leaves, finely chopped ·      1 1/2 tsp EACH cumin, coriander, paprika (any, but I like smoked paprika) ·      1/2 tsp EACH cinnamon, cayenne pepper (add more for spicy) ·      1 tsp cooking/kosher salt ·      1/4 tsp black pepper Minted Yoghurt Sauce (Note 3): ·      3/4 cup plain yoghurt (I use Greek) ·      1/2 cup (tightly packed) mint leaves ·      2 tsp lemon juice ·      1/4 tsp cooking/kosher salt To Serve as pockets: ·      4 pita pockets, Lebanese or pita bread ·      5 cups shredded lettuce (iceberg, cost/romaine) ·      2 tomatoes, halved, thinly sliced ·      1 red onion, halved, finely sliced ·      OR Shredded Red Cabbage, Carrot and Mint Salad (instead of lettuce, tomato and onion) ·      Extra coriander/cilantro leaves, finely chopped (optional) Instructions 1.                 Mint yogurt sauce - Set aside 1/2 cup yogurt. Place all other ingredients in a jug that fits the head of a stick blender. Blitz until it turns green - it will be runny. Stir in reserved yogurt (this thickens it again). Refrigerate until required. 2.                 Meatballs - Place all Meatball ingredients in a bowl. Mix well with your hands. Measure out 1 heaped tablespoon, then roll into balls. Repeat with remaining mixture - should have 20 - 24 meatballs. 3.                 Cook - Heat oil in a large non-stick pan over medium heat. Add half the meatballs and cook, turning to brown all over, for 8 minutes, or until cooked through. Transfer to plate. (Oven option - Note 4) 4.             Serving - Cut pita pockets in half, warm for 10 seconds in the microwave, then pry it open. Stuff with lettuce, tomato, onion, then meatballs (I do 2 per half pocket). Drizzle with Mint Yogurt Sauce and fresh coriander.     Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 290 - "More knights and dames than a debutante ball at Buckingham Palace." THE ART OF THE FILM FESTIVAL – The British Film Festival is on… hear all about what Caro and Corrie have seen, what’s on their “to see list” and their favourite parts of the festival. The British Film industry and its contribution to the movie industry. THE COCKTAIL CABINET – MYLES THOMSON – PRINCE WINE STORE CHARDONNAY – PATRICK - $28 https://www.princewinestore.com.au/catalogsearch/result/?q=CHARDONNAY+PATRICK GRANACHE – LEGADO DEL MONCAYO GARNACHA 2021 - $32 https://www.princewinestore.com.au/legado-del-moncayo-garnacha-2021.html BSF BOOK – PAT BAKER – LIFE CLASS SCREEN – TRAPPED – SBS FOOD – SALAD DRESSING RECIPE – (RECIPE BELOW) CORRIE IS GRUMPY - WHY DO YOU HAVE MORE COLDS IN SUMMER THAN WINTER? SIX QUICK QUESTIONS TO FINISH THE SHOW JO BARRETT’S SALAD DRESSING – CAROS RECIPE FOR BCF 200 WHITE WINE VINEGAR 200 ML WHITE WINE 300ML COBRAM ESTATE EXTRA VIRGIN OIL 300ML COBRAM ESTATE OLIVE OIL TABLESPOON SEEDED MUSTARD TEASPOON DIJON MUSTARD   BAYLEAF 5 PEPPERCORNS SALT AND PEPPER TO SEASON 3 SHALLOTS PEELED AND SLCED A LEAFED SALAD OR ANY SALAD OF YOUR DESIRE SIMMER IN A SMALL POT, WHITE WINE, WHITE WINE VINEGAR, BAYLEAF, 5 PEPPERCORNS & SHALLOTS (PEELED AND SLICED). REMOVED FROM HEAT ONCE REDUCED BY HALF AND STRAIN LIQUID, WHISK IN THE MUSTARDS, THEN DRIZZLE IN YOUR OLIVE OILS AND STORE. THIS WILL LAST MONTHS AND IS DELICIOUS ON YOUR FAMILY’S FAVOURITE SALAD.  Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 289 – “I’LL BE THERE FOR YOU” TRIBUTE TO MATHEW PERRY COCKTAIL CABINET – ROSE – MYLES THOMPSON Chateau – Du Rouet Cuvee Reserve 2022 $45 https://www.princewinestore.com.au/chateau-du-rouet-cuvee-reserve-cotes-de-provence-rose-2022.html Jules Mediterranean Rose 2021 $20 https://www.princewinestore.com.au/catalog/product/view/id/13799/s/jules-mediterranean-rose-2021/category/2/ BSF BOOK – WANTING – RICHARD FLANAGAN SCREEN – BECKHAM DOCUMENTRY – NETFLIX FOOD – CAVIAR POTATO CHIPS AND LEMON CREAM (RECIPE BELOW) PROUDLY PRODUCED BY COURTNEY GABB INGREDIENTS 8 to 12 servings ¼cup crème fraîche or sour cream ¾teaspoon finely grated lemon zest 4ounces Salmon roe or other caviar Potato chips   PREPERATION   Step 1 In a small bowl, whisk together crème fraîche and zest. Top each potato chip with a small dollop of crème fraîche and a spoonful of caviar. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep. 288 – “Finding your Winter Wardrobe on a Spring Day.” Powered by Red Energy for 100% Australian electricity and gas. Live Event on the Red Energy Rooftop in Cremorne Details: Thursday November 16 Red Energy Rooftop, 570 Church St, Cremorne 5pm for a 5.30pm start – AND the first 50 bookings will receive an Ello Botanicals gift! It’s just $85 per ticket …book on the link below. Don’t Shoot the Messenger LIVE PODCAST EVENT — Ballpark Entertainment GRANDPARENTS – Both Caro and Corrie talk about their personal experiences as Grandparents, Corrie talks about the book “Grand Parents” by Micheal Carr Gregg. Welcome to world “Baby Jack” Corrie proudly announces the safe arrival of her beautiful new grandson Jack. The Cocktail Cabinet with Myles – The Prince Wine Store Hanging Rock Picnic Brut $25 https://www.princewinestore.com.au/catalog/product/view/id/14033/s/hanging-rock-picnic-cuvee-n-v/category/2/ Bellebonne Cuvee 2019 $59 https://www.princewinestore.com.au/bellebonne-cuvee-2019.html Remember to use your listener discount MESS for 10% off, head to https://www.princewinestore.com.au Dear Caro and Corrie Dear Caro & Corrie – send your dilemma to Caro & Corrie – to [email protected] If yours is featured, we’ll send you an Ello Botanical gift pack – providing a piece of luxury to your every day. BSF BOOK - Wifedom: Mrs Orwell’s Invisible Life by Anna Funder SCREEN - The Crime Is Mine – Music Box Films FOOD – Mushroom, Comte and mascarpone galette by Julia Busuttil Nishimura (RECIPE BELOW) Thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria PROUDLY PRODUCED BY COURTNEY GABB  RECIPE LINK - https://www.smh.com.au/goodfood/recipes/mushroom-comte-and-mascarpone-galette-20230707-p5dmh6.html Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie #36 - How Do we Change a Christmas way?  Listener - Toni writes in to discuss her family Christmas dilemma. Learn more about your ad choices. Visit megaphone.fm/adchoices

EP. 287 “Let’s Just Go Back to the Tie Dye Situation”  Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. RED ENERGY LIVE PODCAST  – NOVEMBER 16th, 2023 – BOOK TICKETS - Link Below Don’t Shoot the Messenger LIVE PODCAST EVENT — Ballpark Entertainment THE COCKTAIL CABINET – Bringing Melburnians, the greatest wine in the world. Prince Wine Store dot com dot au Listen in for Myles favourite spring carnival twists on these beautiful spirits. LA GRITONA RESPOSADO TEQUILA https://www.princewinestore.com.au/la-gritona-reposado-tequila.html–   CANONITA B.S.F B – BOOK – CANTICLE CREEK – ANDRIAN HYLAND S – SCREEN – Lessons in Chemistry – Apple Tv F – Food – Avacado, Grapefruit & Cashew Salad (Recipe Below) Avocado, Grapefruit & Cashew Salad Serves 4-6 100g Rocket Leaves 2 Large Red or Pink Grapefruit 2 Large Avocados 100g Toasted Cashew nuts ½ small bunch (about 10g) of chives, snipped into 5cm lengths Maldon Sea Salt flakes and freshly ground black pepper. FOR THE HARRISA VINAIGRETTE 2 Tablespoons rose harissa. 2 tablespoons clear honey 1 tablespoon red or white wine vinegar 3 tablespoons olive oil 1 teaspoon water Lay the rocket leaves across a serving platter. To Segment the grapefruit, use a small, sharp knife to cut away the top and bottom of the fruit. Rest the grapefruit on the cut surface, then slice out segments of grapefruit and discard the leftover skin. Repeat with the other grapefruit. If large, slice the segments into half – moon slices. Halve the avocados , remove the stones, peel the fruit, then cut each half into strips or chunks. Arrange the avocado and grapefruit over the rocket. Scatter over the chives. Combine the harissa, honey, vinegar, and oil in a small jug, then stir I about 1 teaspoon water to thin out the dressing a little. Season with salt and pepper. Drizzle the dressing all over the salad and serve immediately. Dear Caro & Corrie – send your dilemma to Caro & Corrie – to [email protected] If yours is featured, we’ll send you an Ello Botanical gift pack – providing a piece of luxury to your every day. PROUDLY PRODUCED BY COURTNEY GABB Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep 286 - Why Should I Be a Footnote in Someone Else's Life?    This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au   BOOK NOW FOR OUR LIVE PODCAST EVENT for RED ENERGY on THURSDAY NOVEMEBER 16th - Join Caro, Corrie and guests at Red Energy in Cremorne from 5pm - book your tickets HERE.   Corrie is in Conversation with Deborah Conway on 18th October 6:00 pm – link to book HERE.    This week on the podcast Caro and Corrie discuss the invisible women of history and the menfolk who made them invisible. We reflect on; Wifedom by Anna Funder The Dolly Parton Tribute Show by Kelly O'Brien Fairplay (Netflix) Dolly Parton's America podcast   In The Cocktail Cabinet for Prince Wine Store Myles Thompson brings us 3 wines from Western Victoria. Eastern Peake Intrinsic Chardonnay 2021 LATTA Blanc 2022 Mulline Nouveau 2022 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy. The Last Painting of Sara de Vos by Domonic Smith Caravaggio's Shadow Stephanie Alexander's Bolognaise (see recipe HERE) Our recipe of the week is thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria     In 6 Quick Questions we discuss which media have done a good job covering The Voice referendum and how Saturday's outcome will impact the PM, Peter Dutton, the AFLW and our culture. Plus, Caro has some Amazing Facts after her visit to Bollobek on the weekend. You can check out the garden HERE.   Don't miss the NGVWA Garden Day on October 26th in Caulfield - details and tickets HERE.   Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils.   Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield and Courtney Gabb for SEN. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 285 - First Time I've Ever Cried in the Final Act. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au Save the Date for our Live Podcast event on Thursday 16th of November - at Red Energy in Cremorne. It's been a big week for Corrie and Caro which included family reunions, Football finals, the Brownlow, Car break ins, a family outing to the ballet and much more. In The Cocktail Cabinet for Prince Wine Store - Myles Thompson joins us covering the Iberian Peninsula. Check out the Iberian Mixed Dozen HERE. Altano Tinto DOC Duero 2019 Abellio Albarino 2021 Palacios Remondo 'La Vendimia' Garnacha Tempranillo 2020 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; The It Girl - Ruth Ware Colin from Accounts on Binge Corrie share's Sabrina Ghayour's Spiced Rhubarb and Almond Cake recipe (see recipe below) Our recipe of the week is thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria     In 6 Quick Questions picks we discuss musical toilets, the demise of a great institution and Corrie has a Hay fever themed Amazing Fact. Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield and Courtney Gabb for SEN.   Spiced Rhubarb and Almond Cake Serves 8-10   400g rhubarb, trimmed and cut into 5mm-thick slices 225g caster sugar, plus 2 tablespoons 3 teaspoons ground cinnamon 3 large eggs 2 teaspoons vanilla bean paste 2 teaspoons ground ginger 225g self-raising flour 150g salted butter, melted plus extra for greasing 150g flaked almond, 75g toasted   For the filling 300ml double cream, cold from the fridge Seeds from 4 cardamom pods, crushed using a mortar and pestle 1 teaspoon ground cinnamon 2-3 tablespoons icing sugar 1 teaspoon vanilla bean paste 175g smooth blackberry jam   Preheat the oven to 160 degrees C (140 fan forced). Grease a 24cm spring-form cake tin and line it with baking paper. Put the rhubarb slices into a mixing bowl with the 2 tablespoons caster sugar and 1 teaspoon of the cinnamon and mix well. Set aside.   Put the eggs, remaining caster sugar, vanilla paste, remaining cinnamon and ginger into a large mixing bowl and heat together to mix thoroughly. Add the flour and melted butter and mix well, then mix in the rhubarb pieces, followed by the toasted almonds. Give everything a thoroughly good mix to ensure the ingredients are evenly combined.   Pour the mixture into the prepared cake tin and use a spatula to smooth out the surface. Scatter the raw flaked almonds liberally over the top. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Leave to cool in the tin. Remove the cooled cake from the tin and cut it in half horizontally to make 2 sandwich layers. Use the layer covered in almonds as the top cake layer. To make the cream filling, put the double cream into a mixing bowl with the cardamon, cinnamon, icing sugar and vanilla paste and beat using an electric hand whisk until soft with peaks form and it just holds its shape. If you have the time, refrigerate the cream to chill it before using. Spread the cream over the lower half of the cake. Stir the jam to loosen and spoon it over the cream, then sandwich with the top cake layer.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Myles Thompson joins Corrie and Caro in studio, for Prince Wine Store. Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au Live Podcast at Crown Melbourne (in the Metropol Precinct) on Tuesday 19th of September at 9am. With special guest Deborah Conway. Thursday 16th of November - Live Podcast at Red Energy in Richmond. 2.00 – Caro and Corrie went to the Brownlow last night - They didn’t get to the afterparty – but Caro has been to the afterparty in years gone by - Caro wouldn’t leave Melbourne in September – great time of the year 5.30 – Feedback from throughout the week 7.10 – Caro went to Swan Lake at the State Theatre - It’s beautiful, extraordinary - Caro sat next to a Carlton fan who paid $800 for a one way trip for Bris vs. Carl Preliminary Final - Caro says it’s so cruel - Corrie – it’s unfair to capitalise on these events and key times of the year - The demise of Qantas 10.20 – The Week that Was - Corrie and Caro had a night at the state Library – footy finals panel (with Mike Sheahan and Sonja Hood) 12.30 – Discussion re: Sonja Hood - She has been such a leader – an example being the way she handled the booing of Jason Horne-Francis earlier this year 17.00 —Brownlow observations - Corrie: it’s a great industry celebration & a great networking night - Goal and Mark of the Year 25.00 – Fashion discussion from the Brownlow - Caro and Corrie spoke about some of the fashion that stood out to them and Corrie gave her 3, 2 and 1 27.30 – The Cocktail Cabinet – with Myles Thompson (for Prince Wine Store) - Recapped the 2003 Brownlow, the last time Caro went with Corrie - Spring lamb – red wines to go with it – Recommendation - Lucien Lardy - Beaujolais Villages 2021 - White wine recommendation - Vicoletto Catarratto 36.20 – Recommendations from Corrie: Book: Restless Dolly Maunder by Kate Genville Screen: Billions on Stan Recommendation from Caro: (for Cobram Estate Extra Virgin Oliver Oil) Food: Recipe from Caro: Sweet Greek cook book – lamb recipe: Plati Sto Fourno - https://grecianpurveyor.com/blogs/journal/plati-sto-fourno-slow-roasted-shoulder-of-lamb-by-kathy-tsaples-sweet-greek INGREDIENTS 1 shoulder of lamb 2 lemons, skin and pith removed so you have just the flesh 3 onions 1 head of garlic 8 cloves of garlic, peeled and sliced in half Plenty of Extra virgin olive oil Ladi Biosas 1 tbsp Mountain Treasures Organic Oregano sprigs of rosemary 2 tsp cooking salt Salt Odyssey Fleur de Sel 1 tsp black pepper METHOD (see link above) 50.10 – Why is Corrie grumpy!? - Why do they make golf ball markers green? - Why do we need stickers on fruit? 54.00 – 6 QUICK QUESTIONS – for Red Energy Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin recorded live from Crown Melbourne. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au This week our special guests are Deborah Conway and Willy Zygier. Deborah's just released her no-holds-barred memoir Book of Life - we unpack the process and response to the book so far. Plus Deb and Willy perform live for us. You can catch the Songs from the Book Of Life shows from October 4th - full details and links to book HERE or head to www.deborahconway.com You can also catch Corrie in conversation with Deborah Conway on Wednesday the 18th of October at 7pm at the Stonnington Library in South Yarra - tickets available HERE. In The Cocktail Cabinet for Prince Wine Store - Myles Thompson joins us with his Brownlow Medal selections; The Gilbert Blanc 2022 Schmolzer and Brown Beechworth Pinot Noir 2022 The Quin Barossa Shiraz Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; The music biographies we love Music movies we love Willy shares his recipe for Amba (see recipe below) Our recipe of the week is thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria     In 6 Quick Questions Deborah picks her dream singer songwriter to jam with and shares her top beauty tip, Caro and Corrie share their favourite Ron Barassi memories and Corrie has an Amazing Fact. Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Willy Zygier's Amba 1 tablespoon Cobram Estate Olive Oil 2 garlic cloves minced 1 ripe mango diced (frozen works) 1/4 teaspoon ground cumin 1/4 teaspoon sumac 1/4 teaspoon ground fenugreek 1/2 teaspoon turmeric 1/4 teaspoon salt or more to taste 2 fresh red chillies or 1/4 teaspoon cayenne 1/4 cup white or apple cider vinegar Juice of 1/2 lemon Blend together to make a smooth paste. Great with falafels or meat of your choice! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Myles Thompson for a quick listen of The Cocktail Cabinet from Ep 282.  Shaw & Smith M3 Chardonnay 2021 375ml Pascal Reverdy Terre de Maimbray Sancerre 2022 375ml Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

SHOW NOTES Join Caroline Wilson and Corrie Perkin for Ep 282. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au SAVE THE DATE Live Podcast at Crown Melbourne (in the Metropol Precinct) on Tuesday 19th of September at 9am. With special guest Deborah Conway. Thursday 16th of November - Live Podcast at Red Energy in Richmond. This week Caro and Corrie discuss footy finals, their recent trips to Sydney and Port Fairy and the ongoing Gillon McLachlan Farewell Tour. In the Cocktail Cabinet for Prince Wine Store Myles joins us for Part 2 of our tasting tips with fragrant whites;  Shaw & Smith M3 Chardonnay 2021 375ml Pascal Reverdy Terre de Maimbray Sancerre 2022 375ml Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; Enbury Heath by Stella Gibbons   The Newsreader on ABC TV and The Newsreader Podcast Leigh Sales and Lisa Millar Double Cheese Drop Scones - get the recipe HERE or below. Caro's Grumpy about the erratic Melbourne weather that's making it very difficult to plan ahead with Spring fashion choices. In 6 Quick Questions Caro admits to an awkward run in with Swans player Callum Mills, Pups in Pubs is on the agenda and Corrie recommends listening to the 7am podcast interview with Joel Gerges - El Niño is coming, at the worst possible time – listen HERE. Plus Corrie has a Melbourne Show Amazing Fact. Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Double Cheese Drop Scones INGREDIENTS 2 cups flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 50g fridge cold butter 2 rounded cups grated tasty cheddar cheese 1 1/3 cups milk METHOD Preheat the oven to 200 C. Combine the flour, baking powder and salt in a mixing bowl. Grate in the butter and then rub with your fingers until it resembles coarse crumbs. Mix in the cheese. Make a well in the centre and pour in the milk, quickly mix with a knife just until ingredients are combined. Don’t over-mix. Drop large spoonfuls of dough onto a cold baking tray and bake for 15 minutes or until the scones are golden and crisp. These are best when served warm. They reheat well. Makes 8-10 scones.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

SHOW NOTES Join Caroline Wilson and Corrie Perkin for Ep 281. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au SAVE THE DATE Live Podcast at Crown Melbourne (in the Metropol Precinct) on Tuesday 19th of September at 9am. With special guest Deborah Conway. Thursday 16th of November - Live Podcast at Red Energy in Richmond. This week on the podcast we discuss the The Voice referendum – can one song (John Farnham’s You’re the Voice) save an ailing YES campaign? Watch the video HERE. Plus we touch on the connection between music and political and social causes and why music matters.   The Age has named it’s Top 50 AFL Influencers who will impact footy over the next decade – Caro and Corrie have a few thoughts.   In the Cocktail Cabinet for Prince Wine Store we share a few of our favourite wine bars including; Gimlet in Melbourne Franca in Sydney The Royal Oak in Double Bay Conlon’s Hotel in Port Fairy The Alps Wine Bar in Prahan Gerald’s in Carlton North Odessa at Leavers Hotel in Creswick Mitchell Harris Wines in Ballarat   Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; Book of Life by Deborah Conway Red White and Royal Blue on Prime Butterflied leg of lamb with pomegranate salsa by Sabrina Ghayour – get the recipe HERE.   Our recipe of the week is thanks to Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria     Corrie is Grumpy about the impact of Melbourne’s Big Build and in 6 Quick Questions we discuss the big shake up on morning radio in Melbourne, a new fashion trend Corrie WON’T be embracing and Caro has an Amazing Fact. Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Cocktail Cabinet for Prince Wine Store in Ep 280 Myles Thompson joined us with some tips on tasting red wine. We sample the Ata-Rangi Pinot Noir 2020 Martinborough Crimson Caro tried the Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 from last week and loved it. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

SHOW NOTES Join Caroline Wilson and Corrie Perkin for Ep 280. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au SAVE THE DATE Live Podcast at Crown Melbourne (in the Metropol Precinct) on Tuesday 19th of September at 9am. With special guest Deborah Conway. Thursday 16th of November - Live Podcast at Red Energy in Richmond. Footy - The Great Unifier? September 21st, State Library of Victoria - tickets HERE. This week we discuss the recent Four Corners report 'The Silence: AFL's Last Taboo' . You can watch the full episode on i view HERE. Plus a lot has happened since we discussed THAT World Cup soccer kiss forced on Jenni Hermoso by Luis Rubiales - is it a game-changing moment in the equality battle? In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some tips on tasting red wine. We sample the Ata-Rangi Pinot Noir 2020 Martinborough Crimson Caro tried the Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 from last week and loved it. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; Tom Lake by Ann Patchett (also mentioned Sorrow and Bliss by Meg Mason, State of Wonder and The Magician's Assistant by Ann Patchett). Asteroid City at the movies Rabbit Tagine (see below). Our recipe of the week is thanks to Cobram Estate. In 6 Quick Questions for Red Energy we touch on our favourite things about the start of Spring, Helen Mirren's casting as Israeli PM Golda Meir and Corrie has and Amazing Fact or two about Spring. Dear Caro and Corrie is back - email [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Rabbit Tagine 1.6 kg rabbit (about 2). Hind legs and shoulders jointed, saddle cut into 3 (note Caro’s friend substituted chicken) Plain flour to dust 60ml (1/4 cup) Cobram Estate Olive Oil plus extra to drizzle 2 large golden shallots, thinly sliced lengthways 2 garlic cloves, coarsely chopped 2 tsp each black and yellow mustard seeds 1tsp each coriander and cumin seeds 1 tsp each ground ginger and ground cloves 1 cinnamon quill 1 tbsp each sweet paprika and ground turmeric 750ml (3 cups) chicken stock 3 stalks of celery, trimmed cut into 5mm-thick diagonal slices ½ preserved lemon, thinly sliced lengthways, plus extra to serve 10 strands of saffron, soaked in 40ml boiling water for 20minutes 120g green and black olives, pitted and halved Juice of one lemon Micro fennel to serve   1.   For rabbit, place 2 litres water and 70g sea salt flakes in a large bowl and whisk to combine. Add rabbit and refrigerate overnight, ensuring it is submerged in the brine. Add more water if required. When ready, drain well and pat dry. 2.   Dust rabbit in flour and shake off excess flour. Heat a large casserole dish over high heat, add Cobram Estate Olive Oil and sear rabbit, turning until browned all over (5 minutes). Remove from the pan and stand on a plate 3.   Reduce heat to medium-high, add golden shallots and cook stirring frequently, until softened (4 minutes). Add garlic and spices and cook, stirring continuously, until fragrant (2 minutes). Add stock, rabbit, celery, preserved lemon and saffron water and strands. Cover with a cartouche, then seal with the lid. Reduce heat to very low and cook, stirring occasionally, until the meat falls away from the bone (3 hours). Discard cinnamon quills from the sauce and stir in olives and lemon juice and drizzle with extra Cobram Estate Olive Oil – then season. 4.   To serve, divide tagine among bowls, scatter with extra preserved lemon and micro fennel.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In Ep 279 in the Cocktail Cabinet for Prince Wine Store Myles Thompson joined us with three Spanish offerings; Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 Casa Rojo Enemigo Mio Garnacha 2021 Cillar de Silos Golfo Vermut Negra 750ml Corrie also recommends Drops of God on Apple TV Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Listen to Home Style with Shaynna Blaze HERE or subscribe wherever you listen to podcasts. Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

SHOW NOTES Join Caroline Wilson and Corrie Perkin for Ep 278. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au This week on the podcast we reflect on the Breast Cancer Network Australia's moving Field of Women event at the MCG. You can access the wonderful resources of BCNA via their website www.bcna.org.au and listen to the Upfront About Breast Cancer podcast 'What You Don't Know Until You Do' with Dr Charlotte Tottman HERE. We also discuss the Ben Keays goal and the AFL's goal line technology issues plus THAT World Cup kiss. Was it inappropriate for Spanish FA president Luis Rubiales to kiss payer Jenni Hermoso smack bang on the lips? In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with three Spanish offerings; Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 Casa Rojo Enemigo Mio Garnacha 2021 Cillar de Silos Golfo Vermut Negra 750ml Corrie also recommends Drops of God on Apple TV Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; Sorrow and Bliss by Meg Mason The Miracle Club at the movies Corrie's Pan Baked Tomato and Parmesan Fetta - see recipe HERE. or below. Our recipe of the week is thanks to Cobram Estate – Australia’s most awarded  extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. In 6 Quick Questions Corrie shares her Women's World Cup best uniform votes, we touch on the Bradley Cooper fake nose debate, Michael Parkinson's memorable interviews plus another Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   You can listen to Home Style with Shaynna Blaze HERE or subscribe wherever you get your podcasts. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Pan-baked tomato & parmesan feta by Donna Hay Serves: 4 Ingredients 60ml extra virgin olive oil 2 red onions, sliced 3 cloves garlic, sliced 12 stalks cavolo nero (about 240g), stems removed 3 x 400g cans cherry tomatoes Sea salt Cracked black pepper 25g finely grated Parimgiano Reggiano 6 sprigs lemon thyme 2 x 200g packs feta Basil leaves, to serve Pasta or toasted sourdough, to serve Method Heat a large ovenproof frying pan over medium heat. Add 1 tbsp oil and the onions and cook for 8 minutes, or until the onions are lightly golden. Add the garlic and cook for 2 minutes. Add the cavolo nero and cook for 1 minute, or until wilted. Add the tomatoes, salt and pepper and stir to combine. Bring to the boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the tomato sauce thickens slightly. Remove from the heat. Preheat the oven grill to high. Meanwhile, place the Parmigiano Reggiano, thyme and remaining oil in a bowl and mix to combine. Place the feta in the centre of the pan and top with the Parmigiano mixture. Grill for 8-10 minutes, or until the Parmigiano is golden. Serve with the basil leaves and pasta or thick slices of toasted sourdough. Learn more about your ad choices. Visit megaphone.fm/adchoices

Myles Thompson joins us to discuss Pink Drinks ahead of the BCNA’s annual Pink Lady event at the MCG on Sunday the 20th of August. ·     Dominique Portet Sparkling Rose ·     Koener Brothers Pigato ·     Spring Bay Pink Gin ·     Kate Goodman’s Rose with 100% of profits going to BCNA – details HERE. Use the promo code MESS at checkout www.princewinestore.com.au or instore for you 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Listen to Home Style with Shaynna Blaze HERE or subscribe wherever you listen to podcasts. Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

SHOW NOTES Join Caroline Wilson and Corrie Perkin for Ep 278. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Be part of Breast Cancer Network Australia’s Field of Women at the MCG on Sunday 20th of August. Full details at https://www.pinkladymatch.com.au/ HERE. This week on the podcast Caro and Corrie discuss the incredible success of the Matilda’s and their World Cup campaign so far, it’s place in Australian culture as a defining moment and what the Matilda’s lasting legacy may be and how the AFL might learn some lessons from soccer in it’s approach to the women’s game. Myles Thompson joins us to discuss Pink Drinks ahead of the BCNA’s annual Pink Lady event at the MCG on Sunday the 20th of August. ·     Dominique Portet Sparkling Rose ·     Koener Brothers Pigato ·     Spring Bay Pink Gin ·     Kate Goodman’s Rose with 100% of profits going to BCNA – details HERE. In BSF for Red Energy; The Fire by Daneila Krien Kin on SBS on Demand Italian-Style Lentils With Cavolo Nero and Sausages by Julia Busuttil Nishimura (see recipe below or HERE) Our recipe of the week is thanks to Cobram Estate Estate - Australia’s most awarded  extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria            Caro’s Grumpy about the PM putting the mozz on the Matilda’s by suggesting a public holiday if they win the World Cup Final.   In 6 Quick questions we discuss the Spring 1883 exhibition at the Windsor Hotel (details HERE), Corrie’s Mornington Peninsula GLT in the newly made over Rosebud Plaza, the disappearance of cash in our daily lives, the AFL grand final plans and an Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   You can listen to Home Style with Shaynna Blaze HERE or subscribe wherever you get your podcasts. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Julia Busuttil Nishimura’s lentils with cavolo nero and sausage Serves 6 Preparation time: 15 minutes Cooking time: 70 minutes Ingredients: 1 1/2 tbsp extra-virgin olive oil 1 carrot, diced 1 onion, diced Sea salt 100ml dry white wine 1 fresh bay leaf 1 tomato, chopped 3 garlic cloves, chopped 350g Puy lentils 1L chicken stock 1 bunch cavolo nero, chopped 6 pork sausages Salsa verde 1 slice crusty white bread, crust removed, roughly torn Full-cream milk, for soaking 1 garlic clove, peeled Sea salt 1 tbsp salted capers, rinsed 3 anchovy fillets Handful of flat-leaf parsley 1/2 lemon, zest and juice 60ml extra-virgin olive oil Method: Heat olive oil in a large heavy-based saucepan over low heat. Cook the carrot and onion with a pinch of salt for about 10 minutes, until soft and translucent. Add the wine, increase heat to medium and simmer for 1–2 minutes. Add the bay leaf, tomato, garlic and lentils and cover with chicken stock. Bring to the boil then cover and simmer for 40 minutes, or until the lentils are al dente. Add the cavolo nero, stir for a minute or two, then cover and remove from the heat. For the salsa verde, place the bread in a small bowl. Add just enough milk to cover the bread and leave to soak for 10 minutes. Squeeze out the excess milk and set aside. Finely chop the garlic. Add the salt, capers and anchovies and continue to chop. Add the parsley and the bread and keep chopping until everything is nicely combined. Transfer to a bowl, add the lemon zest and juice and enough olive oil to loosen the mixture. Cook the sausages in a pan until nicely browned and cooked through. Top with salsa verde and serve with the lentils. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some selections from the August Mixed Dozen paying tribute to the Women's World Cup. Ministry of Clouds Carignan Grenache 2021 Forest Hill Highbury Fields Cabernet 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

 Join Caroline Wilson and Corrie Perkin for Ep 277. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au   MOVIE NIGHT for Red Energy MOVIE: The Miracle Club WHEN: Tuesday 15th of August at 6pm WHERE: Palace Brighton Bay COST: $20 LINK TO BOOK: Don’t Shoot the Messenger — TheMiracle Club — Ballpark Entertainment Email [email protected] if you have any queries or issues booking.   Be part of Breast Cancer Network Australia’s Field of Women at the MCG on Sunday 20th of August. Full details at https://www.pinkladymatch.com.au/ HERE. This week Caro and Corrie discuss the emergence of Australian women as international sporting heroes after the Diamond's world cup win and the Matilda's ongoing success. Is the AFLW poised to capitalise on the appetite for women's sport? We discuss Collingwood CEO Craig Kelly's recent comments that raised more than a few eyebrows. In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some selections from the August Mixed Dozen paying tribute to the Women's World Cup. Ministry of Clouds Carignan Grenache 2021 Forest Hill Highbury Fields Cabernet 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF for Red Energy and Cobram Estate;  A House Full of Daughters by Juliet Nicolson Best of Friends by Kamila Shamsie        Oppenheimer Drops of God (Apple TV) Almond, Pear and Olive Oil Cake - recipe HERE Lemon Olive Oil Cake - recipe HERE Plus in 6 Quick Questions we touch on age appropriate dressing (there are no rules says Caro!), our favourite Paul McCartney songs, a Ballarat GLT for Fika in Doveton St North and Caro has an AFL Commission Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   You can listen to Home Style with Shaynna Blaze HERE or subscribe wherever you get your podcasts. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store - Myles has two 'drought breaking' beverages to recommend; Richter Graacher Himmelreich Riesling Kabinett 2021 Weihenstephaner Pilsner 500ml Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 275 - Happy Days for the Girls in the Paddock This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au MOVIE NIGHT for Red Energy MOVIE: The Miracle Club WHEN: Tuesday 15th of August at 6pm WHERE: Palace Brighton Bay COST: $20 LINK TO BOOK: Don’t Shoot the Messenger — The Miracle Club — Ballpark Entertainment Email [email protected] if you have any queries or issues booking. This week on the podcast Caro and Corrie discuss The Voice to Parliament after Corrie's thought provoking 'town hall' gatherings on the weekend. Are the messages starting to cut through? Plus Caro reflects on some of the issues she wrote about in a recent column for The Age, how AFL clubs approach retention and recruiting of Indigenous coaches and players and the AFL's overall strategy for combating racism in footy. In The Cocktail Cabinet for Prince Wine Store - Myles has two 'drought breaking' beverages to recommend; Richter Graacher Himmelreich Riesling Kabinett 2021 Weihenstephaner Pilsner 500ml Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; The Lost Flowers of Alice Hart by Holly Ringland Beyond Paradise on Binge Mary's Tomato Pie (Danielle Alvarez recipe - find it HERE) Plus in 6 Quick Questions Corrie's loving the Summer Reading special lists via BookerPrizes.com and recommends The Last Movie Stars doco (which Caro gave the thumbs up too) and we say Happy Birthday to horses with some Amazing Facts. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store Myles Thompson introduces us to a couple of great red wines; Bleasdale Wild Fig SGM Jim Barry St Clare Dry Red Cabernet Malbec 2016 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 275. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au   Caro and Corrie are back in the studio for the first time in a while contemplating how good it is to be on home soil after an overseas trip and some of the great things happening in Melbourne at the moment - like the NGV's latest hit exhibition Bonnard Designed by India Mahdavi. In The Cocktail Cabinet for Prince Wine Store Myles Thompson introduces us to a couple of great red wines; Bleasdale Wild Fig SGM Jim Barry St Clare Dry Red Cabernet Malbec 2016 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Listener Amy (@dry_but_wet on Instagram) is a non-alcoholic drinks expert and she recommended; Tread Softly Everything Except Prosecco Thomson & Scott Noughty Rosé 10/10 Altina Sansgria In BSF for Red Energy; My Father's House by Joseph O'Connor Barbie Dishes we've been inspired by on holiday and the proper Mousakka Recipe - get the recipe HERE. Corrie's Grumpy about the chaos as the West Gate Tunnel works continue and in 6 Quick Questions we discuss great holiday purchases, Sam Pang's chance to reinvigorate The Logies and an Amazing Fact about the plethora of shows and movies with the theme of limbo - including Limbo on SBS on Demand, In Limbo on ABC TV and Limbo the movies starring Simon Baker. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Authentic Greek Moussaka For the vegetables 3 potatoes 2 zucchinis, medium 2 eggplants salt pepper For the ground meat 1 onion 2 tablespoon(s) olive oil, for sautéing 1 clove(s) of garlic 1 tablespoon(s) thyme 3 pinches granulated sugar 1/2 teaspoon(s) cloves 1 level teaspoon(s) cinnamon 1 tablespoon(s) tomato paste 500 g ground beef 400 g canned tomatoes salt pepper 1/2 bunch parsley 1/2 bunch basil For the béchamel sauce 100 g butter 100 g all-purpose flour 750 ml whole milk salt pepper, ground 1 pinch nutmeg, ground 100 g parmesan cheese, grated 3 egg yolks Place a deep pan over high heat. Add the sunflower oil and let it get hot. Peel the potatoes and slice them into thin rounds. Slice the eggplants and zucchini into thin rounds and fry in a separate pan for 5-10 minutes. Remove with a slotted spoon and transfer to a baking pan lined with paper towels. Allow to drain from excess oil. For the ground meat. Place a deep pan over high heat. Add the sunflower oil and let it get hot. Peel the potatoes and slice them into thin rounds. Slice the eggplants and zucchini into thin rounds and fry in a separate pan for 5-10 minutes. Remove with a slotted spoon and transfer to a baking pan lined with paper towels. Allow to drain from excess oil. For the Bechemel Place a pot over medium heat. Add the butter and let it melt. Add the flour and whisk until it soaks up all of the butter. Add the milk in small batches while continuously whisking so that no lumps form. As soon as the béchamel sauce thickens and bubbles start to form on the surface, remove from heat. Add the nutmeg, salt, pepper, 100 g parmesan and 3 egg yolks. Whisk thoroughly. Preheat oven to 180* C (350* F) Fan. In a 25x32 cm baking pan, spread a layer of potatoes, cover with a layer of eggplants and top with a layer of zucchini. Season in between layers. Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store – Myles Thompson joins us to discuss Rum and how to choose a great bottle of rum. ·      The Plantation Dark Rum ·      Beach House Mauritius Gold Spiced Rum  Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 274 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au   SHOW NOTES This week on the podcast Caro’s in the midst of a Melbourne winter while Corrie joins us from Sicily on the last leg of her European vacation.  This week we were rocked by the news that the Victorian government was cancelling the 2026 Commonwealth Games – Caro and Corrie discuss the fall out. Corrie shares more of her travel highlights and how it’s offered a welcome shift in perspective on life.   In The Cocktail Cabinet for Prince Wine Store – Myles Thompson joins us to discuss Rum and how to choose a great bottle of rum. ·      The Plantation Dark Rum ·      Beach House Mauritius Gold Spiced Rum  Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; ·      The Enchanted April by Elizabeth Von Arnim ·      The Quiet Girl (at the movies) ·      Caro’s Rhubarb and Cinnamon Cake (see recipe below)   Caro’s grumpy (admittedly a first world problem) by the demise of the great pubs on the southside of Melbourne.   Plus Corrie’s wishing she was back in Melbourne to see the Sjaella a Female Vocal Sextet performing on Friday. You can check them out on Youtube HERE.   Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  You can listen to Home Style with Shaynna Blaze on Spotify HERE Rhubarb and Cinnamon Cake 60g butter 380g brown sugar 1 egg 1 tbsp vanilla 300g flour 1 tsp bicard soda 1 tsp salf 1 tsp cinnamon 500g rhubarb sliced into 2cm pieces Rind of 1 lemon 250ml of full cream sour cream   Beat butter with brown sugar. Add egg and vanilla. Stir in sifted flour, bicarb, salt and cinnamon. Add rhubarb, rind and sour cream. Stir with a wooden spoon then spoon into a buttered and floured 22cm round cake tin. Sprinkle with extra brown sugar and cinnamon. Bake in a pre heated oven at 180C for 50-60 minutes.   Rhubarb can be replaced with apples and pears.     Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store Myles Thompson joined us to discuss French Wines with a Bastille Day flavour. Lucien Lardy Beaujolais Villages 2021 Fontareche Corbieres Rouge Vieilles Vignes 2022 Bastille Day Mixed Dozen Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and guest co-host Anna Barry aka Anna from the Op-Shop for Ep 273. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week Caro and Anna discuss the sacking of Stuart Dew as coach of the Gold Coast Suns and the backlash against Caro for the way she reported the story in the lead up to the official announcement. We also talk memories of the Gold Coast and some more mid-winter tips and recommendations including; Lightscape at the Royal Botanic Gardens in Melbourne - details HERE. WHAM! doco on Netflix Hijack on Apple TV The Last Vermeer on Netflix and SBS on Demand Limbo on SBS on Demand In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to discuss French Wines with a Tour de France & Bastille Day flavour Lucien Lardy Beaujolais Villages 2021 Fontareche Corbieres Rouge Vieilles Vignes 2022 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. BSF for Red Energy The Feast by Margaret Kennedy Indiana Jones and the Dial of Destiny (at the movies) Crispy Sticky Mongolian Beef by Tin Eats - recipe HERE Anna's Grumpy about people who hassle for discounts even at charity shops and in 6 Quick Questions we discuss favourite winter bulbs, the most versatile vegetable Caro came across in her travels, Anna's visit to the amazing Delatite Wines Cellar Door in Mansfield and Caro ends the podcast on an emotional note as she recounts her visit to the Van Gough in Auvers exhibition. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Crispy Sticky Mongolian Beef by Tin Eats - recipe HERE BEEF AND MARINADE 8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1) 1 tsp soy sauce 1 tsp cornstarch/cornflour 1 tsp vegetable oil SAUCE 2 tsp cornflour / cornstarch 1/4 cup water 2 tbsp soy sauce (light or all purpose, NOT dark) 1/4 cup chicken broth 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2) 3 tbsp / 1/4 cup brown sugar, lightly packed CRISPY BEEF 1/4 - 1 1/2 cups vegetable oil (Note 1) 1/4 cup cornstarch/cornflour STIR FRY 1/2 tsp ginger, finely minced 2 garlic cloves, crushed 2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal Instructions BEEF AND MARINADECombine the Beef and Marinade ingredients in a bowl and marinate for 10 minutes (though you could even leave it overnight). SAUCEMix the cornstarch with a splash of the water. Then add the remaining Sauce ingredients, including remaining water. CRISPY BEEF AND STIR FRY Add 1/4 cup cornstarch and use your fingers to lightly coat the beef. Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Remove onto a paper towel lined plate. Repeat with remaining beef. Discard the oil, leaving behind about 1 tablespoon in the wok. Add the ginger and garlic and sauté for about 15 seconds. Don't let it burn! Add the Sauce into the wok. Bring it to a simmer and let it cook for about 1 1/2 minutes or until it thickens into a glossy sticky sauce. Add the beef and scallions, toss to coat and cook for a further 30 seconds. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep 272 – You’re More Than Our Poster Boy, You’re Our Hero  Join Caroline Wilson and guest co-host Nick McKenzie for a very special Ep 272 of Don’t Shoot the Messenger. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES Caroline Wilson is joined in the studio by The Age investigative reporter Nick McKenzie to chat about his incredible role in the historic Ben Roberts-Smith story, the defamation and court result in June, the reaction to the result and his new book detailing how everything played out. Caro and Nick go in depth about how the story was broken, lifting the lid on the type of person Ben Roberts-Smith is and how one of the biggest story in Australian media history played out. Myles Thompson from Prince Wine Store joins us to chat about Italian white wines, inspired by Caro’s recent trip overseas. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. BSF for Red Energy Crossing The Line by Nick McKenzie Mayflies: A Novel by Andrew O'Hagan Slow Horses on Apple TV+ Succession on Foxtel Showcase/Binge Pumpkin Lasagna with Burnt Butter & Sage Ingredients   -        1.5kg kent pumpkin 100g butter -        1 bunch sage, leaves picked (20 leaves) -        500g ricotta -        200ml créme fraîche -        200g Parmesan, grated (Grana Padano or Parmigiano Reggiano) -        120g baby spinach, roughly chopped -        30g olive oil 3 shallots, finely diced 6 cloves garlic, finely chopped, sliced or grated 6 sprigs thyme, leaves picked 2 tbsp apple cider vinegar -        375g pack instant lasagne sheets -        400g fresh mozzarella, sliced   Method   -        Preheat oven to 180°C. -        Slice pumpkin into large wedges and place on a baking tray lined with baking paper. -        Drizzle with olive oil and season with salt and pepper, then bake for 30-45 minutes, until golden and tender. -        Cook butter and sage over medium heat for a few minutes, until the butter is foamy and milk solids have browned. -        Transfer to a large bowl, and stir through ricotta, créme fraîche, 150g Parmesan and baby spinach. Season to taste and set aside. -        In your burnt butter pan, heat olive oil over medium heat and sauté shallots, garlic and thyme until softened. -        In a large bowl, mash the cooked pumpkin flesh (scoop out of it’s skin) until smooth, but still with a little texture remaining, then stir through ¼ cup of water, shallot mix and apple cider vinegar and season to taste. -        Rub oil on the base of a large oven dish (approx 25x40cm). -        Assemble your lasagne in the following order of layers: pasta sheets, pumpkin mix, ricotta mix. Repeat until all the sauce and filling has been used. I did 5 layers of pasta, meaning ¼ of the pumpkin and ricotta mix used on each layer. Make sure the pasta sheets are fully submerged in sauce or they won’t cook properly. -         Top the final layer of pasta sheets with sliced mozzarella followed by remaining 50g Parmesan. Cover with foil and bake at 180°C for 50 minutes, until pasta is cooked through and lasagne is bubbling at the sides. If the baking dish is quite full and you think it might bubble over, put a foil lined tray underneath it in the oven to catch any drippings. -        To finish, remove the foil and change the oven to the grill setting on high heat. Grill for 5-10 minutes, until the top is your perfect level of golden brown. Make sure you don’t walk away from the grill (or if you do set timers for 30 seconds-1 minute) as it can burn quickly. -        Remove from oven and let it settle for at least 10 mins (20 minutes is ideal), then serve! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for some of the highlights of BSF. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Miss Dior by Juntine Picardie Lost Illusions Elvis Alice Zaslavsky’s ‘Seventies Dinner Party Sprouts’ – get the recipe HERE.   Jesustown by Paul Daley. The Split Series 3 on ABC TV and iview Greek Lemon Chicken and Potatoes (see recipe HERE) Malibu Rising by Taylor Jenkins-Reed C’mon, C’mon (C'mon C'mon is available to stream in Australia now on Google Play and Apple TV and Prime Video Store) Caramel Pear Cake (see recipe below) Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Caramel Pear Cake ·       1 cup of sugar ·       1/3 cup water ·       3 firm pears ·       100g butter ·       2 large eggs ·       1/3 cup icing sugar ·       ½ teaspoon vanilla essence ·       1 cup self raising flour ·         ·       Butter a 23 cm cake tin. Preheat oven to 180degrees C. Put sugar and water in a saucepan and warm gently so that sugar dissolves. Turn up heat and cook until caramel colour – light brown rather than gold. Pour into tin, swirl around so that the base is coated. Peel & quarter pears, arrange pears on top of caramel. Melt butter, leave to cool until tepid. ·       Beat egg with sugar and vanilla until frothy. Add melted butter. ·       Sift flour over top and stir in well to become a soft batter. Carefully dab little bits of this over the top of the pears so as not to disturb them. It will spreads as cake cooks. ·       Bake for 30 minutes or til set in centre. As soon as it comes out of the oven turn onto a plate as caramel will start to stick. Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store Caro and Corrie chat about some of their favourite holiday tipples including Corrie's very memorable (and pricey) gin and tonic at The Villa d’Este Tivoli. Caro's go-to cocktail has been the Amalfi Spritz - grab the ingredients at Prince Wine Store! How to make an Amalfi / Limoncello Spritz Fill a large wineglass about halfway with ice. Pour in the limoncello, then the Prosecco, then the soda water. It’s up to you if you want to stir it. Some want the flavors blended, some want the drink to start light and get boozier as you go. Garnish with lemon slices and sprigs of fresh thyme, rosemary or basil, if desired. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 271 - It Is a Country For the Soul. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week we're brining you the podcast from Italy as Caro joins us from Santa Margherita Ligure and Corrie from Florence. Caro and Corrie share some of their travel highlights so far and some of their must see destinations from this trip and others which often includes museums that were once someone's homes. Vila Durazzo Ligure Santa Margherita Ligure Six Collection Amsterdam The home of Sir John Soane Salvador Dali’s House - Portlligat Barbara Hepworth’s Sculpture Garden Cornwall In The Cocktail Cabinet for Prince Wine Store Caro and Corrie chat about some of their favourite holiday tipples including Corrie's very memorable (and pricey) gin and tonic at The Villa d’Este Tivoli. Caro's go-to cocktail has been the Amalfi Spritz - grab the ingredients at Prince Wine Store! How to make an Amalfi / Limoncello Spritz Fill a large wineglass about halfway with ice. Pour in the limoncello, then the Prosecco, then the soda water. It’s up to you if you want to stir it. Some want the flavors blended, some want the drink to start light and get boozier as you go. Garnish with lemon slices and sprigs of fresh thyme, rosemary or basil, if desired. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; Girl, Woman, Other by Bernardine Evaristo The Good House (available via Amazon Instant Video, Google Play, iTunes, and Vudu) Also mentioned The Ice Storm Moussake by Recipe Tin Eats - recipe HERE Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Anna Barry and Myles Thompson for a Quick Listen of The Cocktail Cabinet from Ep 270. In The Cocktail Cabinet for Prince Wine Store Myles Thompson joined us to highlight the next Regional Tasting Series event. You can book your spot HERE to taste some of the wonderful wines from the Heathcote VIC region on Saturday June 17th. Plus Myles shared some wonderful tips for storing wine even if you don't have a wine fridge or cellar. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. Send us an email any time to [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin and guest co-host Anna Barry aka Anna from the Op-Shop for Ep 270 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show Corrie and Anna share some of their favourite Winter Warmer tips from weekend getaway spots, wardrobe essentials and ways to keep warm. In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins to highlight the next Regional Tasting Series event. You can book your spot HERE to taste some of the wonderful wines from the Heathcote VIC region on Saturday June 17th. Plus Myles shares some wonderful tips for storing wine even if you don't have a wine fridge or cellar. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. BSF for Red Energy The Book Binder of Jericho by Pip Williams The Dictionary of Lost Words by Pip Williams also recommended The Anniversary by Stephanie Bishop Yellow Face by Rebecca Kuang Bank of Dave – now screening nationally at selected cinemas Funny Woman on Foxtel Pandore on SBS on Demand Total Control on ABC iView  Chicken in a Pot with Lemon and Orzo by Nigella (recipe HERE ) Sweet Winter Slaw by Yotam Ottolenghi (recipe HERE note - Anna doesn't use the mango or papaya) Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store in Ep 269 Gabrielle Poy joined us with 3 great box specials; June Mixed Dozen Winter Whites Fireside friends Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin and her special guests for this week Hannie Rayson and Robert Gott. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show we discuss some of the themes explored in Hannie's new work-in-progress play and Robert's new novel Naked Ambition. In The Cocktail Cabinet for Prince Wine Store Gabrielle Poy joins us with 3 great box specials; June Mixed Dozen Winter Whites Fireside friends Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; The Forsyte Saga by John Goldsworthy Girl in the Pink Dress by Kylie Needham Ten Pound Poms (Stan) Hannie's Coleslaw and Pharmacy in a Bowl. Charlotte Wood's recipe for lentil soup. (see recipes below) This week Bob is grumpy about hot food consumption on trams! Plus 6 Quick Questions and an intriguing Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Hannie's Coleslaw 1.Green cabbage 1/4 Not Savoy. (This is too tough) Sliced so finely, you have to summon your inner Japanese chef. It must be fine, delicate, filigree. 2. Fennel 1/3 bulb Sliced very finely. I learnt this from Bill's (the Aussie /Sydney chef) in London. I think the addition of fennel is where the magic happens. 3. A lot of coriander. Chopped up. 1/2 bunch. More. Go crazy. Mint is a lovely addition or substitute if cori not in season. 4. Chopped celery. 1-2 sticks 5.A handful of currants. 6. Teaspoon of orange rind. 7. Vinaigrette. You can use Praise French dressing. (Perfect for this dish) Fiddle with the quantities. You can't go wrong. We eat it all the time! The trick is to go very fine with all shredding. Pharmacy in a Bowl. Charlotte Wood's recipe for lentil soupIngredients Olive oil 5 cloves garlic, finely chopped 2 small red chillies, finely chopped 1 brown onion, finely chopped 1 stick celery, finely chopped 1 leek, finely chopped ¼ white cabbage, finely chopped 1 red capsicum, roughly chopped 3 carrots, roughly chopped 3 litres chicken stock 1 head broccoli, roughly chopped 1 can tomatoes in juice 1 cup French-style (‘blue’) lentils Salt & pepper Parmesan cheese, grated Method 1. Fry the garlic, onion, chilli, celery, leek, cabbage, capsicum and carrots in batches until well browned. 2. Put the chicken stock in a big pot on the stove and bring to the boil, tossing in all the sautéed ingredients. 3. Add broccoli and tomatoes, and simmer till all vegetables are tender. 4. Retaining stock, remove vegetables with a slotted spoon and puree in a food processor or blender until smooth (or roughly blended, depending on how rustic you like your texture). 5. Return pureed vegetables to stock and add lentils. Simmer for about 15 – 20 minutes or until lentils are tender (more if you want them falling apart). Season well with salt and pepper. 6. Serve with a sprinkle of Parmesan cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store in Ep 268, Myles Thompson joined us to discuss Greek Wines; Greek Wine Fair tasting list Argyros Atlantis White 2021 Gaia Agiorgitiko 2021 Thymiopoulos Xinomavro Young Vine 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Send us your question or dilemma via email [email protected] - your question can remain anonymous if you prefer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 268 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week on the podcast Caro and Corrie discuss having hard conversations and how the ABC and the Hawthorn Football Club got it wrong. Caro reflects on the 'Sam Newman Mannequin' incident on The Footy Show and the feeling of a lack of support at the time. We pay tribute to Tina Turner - her songs and her legacy. Watch the video posted by Alicia Keys HERE. In The Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us to discuss Greek Wines; Greek Wine Fair tasting list Argyros Atlantis White 2021 Gaia Agiorgitiko 2021 Thymiopoulos Xinomavro Young Vine 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; Hello Beautiful by Ann Napolitano Blue Lights (SBS on demand) Prosciutto Wraps (see recipe below) Dear Caro and Corrie is back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    PROSCIUTTO WRAPS Makes 12 24 baby green beans, topped and tailed Micro salad leaves or wild rocket 2 tablespoons toasted pine nuts 2 tablespoons grated parmigiano reggiano 1 tablespoon extra virgin olive oil Juice of 1 lemon 12 thin slices of prosciutto salt and pepper DRESSING 1 tablespoon balsamic vinegar 3 tablespoons extra virgin olive oil Pinch dried chilli flakes 2 cloves crushed garlic 1heaped tablespoon chopped flat-leaf parsley Put dressing ingredients in a small bowl, whisk and set aside. Place beans in a bowl, cover will boring water, leave for 1 minute then drain and refresh in cold water. Combine beans, leaves, nuts and parmigiana reggiano. Drizzle with olive oil and lemon juice, crushed salt flakes and ground pepper. Lay out prosciutto slices, put a handful of bean mix on each slice and roll then up. Drizzle with olive oil before serving.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet for Prince Wine Store from Ep 267 Myles Thompson joined us with a couple of great options for cellaring; ·      Bests Hamill Shiraz 2019 ·      Moss Wood Ribbonvale Cabernet Sauvignon 2018 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie Send us your question or dilemma via email [email protected]. Dear Caro and Corrie is proudly supported by Ello Botanicals. Each week one lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Use the Promo Code MESS20 at checkout to receive a 20% listener discount. www.ellobotanicals.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 267 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week Caro and Corrie delve into three of the biggest stories of the week – Alistair Clarkson’s decision to walk away from coaching North Melbourne and Stan Grant’s emotional resignation as host of Q&A - as he questions if the Australian media is the poison that runs through our country’s blood.   Plus special guest Tom Morris joins us to discuss the process behind breaking one of the biggest AFL stories of the year – Damian Hardwick’s departure from the Richmond Football Club.   In The Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with a couple of great options for cellaring; ·      Bests Hamill Shiraz 2019 ·      Moss Wood Ribbonvale Cabernet Sauvignon 2018 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide.   In BSF for Red Energy; ·      The Chistie Affair by Nina de Gramont ·      Queen Charlotte on Netflix ·      Stir-fried udon, mustard greens, tofu and peanut sauce from Gourmet Traveller   Caro’s grumpy about getting sick after her recent pre-travel vaccinations plus in 6 Quick Questions we discuss an awkward social blunder, Donald Trump Junior’s upcoming speaking tour of Australia, on screen kings and more.   Dear Caro and Corrie is coming back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    Stir-fried udon, mustard greens, tofu and peanut sauce Serves 2 Prep time 15 minutes. Cook time 15 minutes   2 portions Japanese udon noodles (90g each) 2 tbsp sesame oil 2 spring onions, cut into 5cm lengths 3 tsp finely grated ginger 2 garlic cloves, finely grated 300gm mixed mustard greens, stalks removed, leaves coarsely chopped 100gm each shitake mushrooms and wood-ear mushrooms, thinly sliced 200gm firm satay flavoured tofu, sliced 2 tbsp each mushroom XO sauce and Jimmy’s Sate sauce Thai basil leaves and chopped roasted peanuts to serve   1.    Cook noodles in a large saucepan of boiling water until just tender (2-3 minutes). Drain and run under cold water and set aside 2.    Heat 2 tbsp oil in a wok over high heat and stir-fry onion, ginger, garlic, greens and shitakes until tender (2-3 minutes). Remove from wok and set aside. Add tofu to wok and fry, turning until golden and crisp at the edges (3-4 minutes). Add mushroom XO and Jimmy’s Sate sauces with 125ml water and cook, stirring frequently, until slightly thickened (2-3 minutes). Add noodles and greens mixture to wok, season with freshly ground pepper and toss to warm through (1-2minutes). 3.    Serve noodles topped with Thai basil leaves and peanuts.  NOTE: Jimmy’s sate sauce, mushroom XO sauce and udon noodles are available from select supermarkets and Asian grocers.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin with The Cocktail Cabinet from Ep 266. Myles Thompson joins us from Prince Wine Store with a match for Corrie's Autumnal Fruit and Almond Cake. Inkwell 'Sweet Jane' Late Harvest Fortified Viognier NV 375ml Fighting Gully Rd Late Harvest Gros Mensange Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. ·      Autumnal Fruit and Almond Cake (recipe HERE) or below. Autumnal Fruit and Almond Cake by David Herbert You can use fresh or thawed frozen blackberries (or raspberries) for the autumnal cake; they may sink a little, but don’t worry too much as it is all about the taste. Dust the cake with a little icing sugar to serve, if desired. The success of this cake depends on the butter being nice and soft; leave it out of the fridge for about 6-8 hours for it to soften naturally.  185g butter, softened at room temperature 150g caster sugar 150g (1 heaped cup) self raising flour 1/2 tsp baking powder 100g ground almonds 2 free range eggs, beaten 2 tbsp milk 1 tsp vanilla extract 250g fresh blackberries 2 tbsp raw or demerera sugar 2 tbsp flaked almonds Preheat the oven to 180C (fan forced 160C). Grease and line the base of a 20cm springform or loose bottom cake tin. Dice the butter and place the butter, caster sugar, flour, baking powder, almonds, eggs milk and vanilla into a bowl and beat with an electric mixer for 3-4 minutes, or until just combined. Fold in the 3/4 of the fruit. Spoon into tin. Scatter with the remaining fruit, the raw sugar and the almonds. Bake for 1 hour and 15 minutes, or until firm and a skewer inserted in the middle comes out clean. Leave to cook in the tin for 10 minutes, before cooling on a wire rack. Serves 8-10 Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for this bonus episode as we share the feedback to our Where Are You Listening From? call out. Let us know via email [email protected] or via Instagram or Facebook. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 266. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Thanks to everyone who responded to our 'Where Are You Listening From?' - we'll be dropping a Bonus Ep later in the week. Dear Caro and Corrie is coming back - send us your question or dilemma to [email protected] and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. SHOW NOTES This week on the podcast Caro and Corrie discuss the unfolding Tassie footy situation which is stirring up the local political landscape. Is the government being transparent enough and is the proposed $715 million stadium a must? Plus there’s been plenty of commentary about the integrity of the Hawthorn racism review – Caro shares an update and ponders the toll the process is taking on the main players. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with a match for Corrie's Autumnal Fruit and Almond Cake. Inkwell 'Sweet Jane' Late Harvest Fortified Viognier NV 375ml Fighting Gully Rd Late Harvest Gros Mensange Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; ·      The Rising Tide by Ann Cleeves      ·      Air at the cinema ·      Autumnal Fruit and Almond Cake (recipe HERE) or below.   In 6 Quick Questions Corrie has a Mother’s Day walking highlight, Caro shares the high-lights from her Sydney mini-break, Corrie’s Netflix & Couples theory takes on a new perspective, we’ve got a dog inspired GLT and an Amazing Fact or two about the Sir Doug Nicholls Round.   Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    Autumnal Fruit and Almond Cake by David Herbert You can use fresh or thawed frozen blackberries (or raspberries) for the autumnal cake; they may sink a little, but don’t worry too much as it is all about the taste. Dust the cake with a little icing sugar to serve, if desired. The success of this cake depends on the butter being nice and soft; leave it out of the fridge for about 6-8 hours for it to soften naturally.  185g butter, softened at room temperature 150g caster sugar 150g (1 heaped cup) self raising flour 1/2 tsp baking powder 100g ground almonds 2 free range eggs, beaten 2 tbsp milk 1 tsp vanilla extract 250g fresh blackberries 2 tbsp raw or demerera sugar 2 tbsp flaked almonds Preheat the oven to 180C (fan forced 160C). Grease and line the base of a 20cm springform or loose bottom cake tin. Dice the butter and place the butter, caster sugar, flour, baking powder, almonds, eggs milk and vanilla into a bowl and beat with an electric mixer for 3-4 minutes, or until just combined. Fold in the 3/4 of the fruit. Spoon into tin. Scatter with the remaining fruit, the raw sugar and the almonds. Bake for 1 hour and 15 minutes, or until firm and a skewer inserted in the middle comes out clean. Leave to cook in the tin for 10 minutes, before cooling on a wire rack. Serves 8-10   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 264 - Floating on a Cloud of Relief This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show Caro and Corrie delve into some wonderful listener feedback – we’d love to know where YOU are listening from. Send us an email to [email protected] or via Insta or Facebook.   Caro and Corrie share their perspective of the Coronation of King Charles which they watched together with Caro’s Mum Julia and her sisters. They dissect the high and low points and wonder is Charles Australia’s last monarch?   Store In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with some sure-fire Mother’s Day Pinots including; ·      Wickhams Road Whitlands Pinot Noir 2022 ·      May Mixed Dozen 2023 - Pinot Party which includes the Glaetzer-Dixon Avance Pinot Noir 2021 ·      Andre Clouet 100% Pinot Champagne Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide.   In BSF for Red Energy; Corrie’s been reading Limberlost by Robbie Arnott  Caro and Corrie have both been bingeing The Diplomat on Netfilx Caro shares the Coronation Quiche - see recipe HERE or below (while admitting she bought the quiches for the Coronation party). Pear Ricotta and Pine Nut Cake (from Ep 143 – recipe HERE)   Caro is Grumpy about her leaking car which smells like wet dog. Plus in 6 Quick Questions we discuss the most eyebrow raising boycott of the week, the Trump court case, whether Melbourne or Sydney deserve the Barry Humphries memorial, Chris Fagan’s statements on the media coverage of the Hawthorn saga and Corrie has some Amazing Facts about just what went on in historical Coronations.   Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Coronation quiche By Buckingham Palace/Mark Flanagan/Lucy Wilson Ingredients 250g block of ready-made shortcrust pastry For the filling 125ml milk 175ml double cream 2 medium eggs 1 tbsp chopped fresh tarragon 100g cheddar grated 180g cooked spinach liquid squeezed out and lightly chopped60g cooked  broad beans or soya beans (double pod the broad beans, if you like) Method STEP 1 Put a 20cm loose-bottomed tart tin or a 20cm pastry ring on a baking sheet. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick. Carefully lift the pastry into the tin and gently press into the corners, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 mins in the fridge. Heat oven to 190C/170C fan/gas 5. STEP 2 Line the pastry case with greaseproof paper – to do this cut a disc of greaseproof paper larger than the tin, scrunch it into a ball (this makes it more pliable), then unwrap and place it in the pastry case. It should come above the sides. Fill with baking beans or uncooked rice and bake blind for 20-25 until nicely golden and dry. Carefully remove the greaseproof paper and baking beans, and return to the oven for 5 mins to dry the base. Reduce the oven temperature to 160C/140C fan/gas 3. STEP 3 Beat the milk, cream, eggs and herbs with some seasoning. Scatter half of the grated cheese in the blind-baked base, top with the chopped spinach and beans, then pour over the liquid mixture. If required, gently give the mixture a delicate stir to ensure the filling is evenly dispersed, but be careful not to damage the pastry case. Sprinkle over the remaining cheese. Place into the oven and bake for 20-30 mins until set and very lightly golden. Learn more about your ad choices. Visit megaphone.fm/adchoices

In The Cocktail Cabinet on Ep 264 - Myles Thompson from Prince Wine Store joined us with a couple of Southern Rhone wine recommendations; Domaine Font de Courtedune Cotes du Rhone Village VV 2021 Delas Cote du Rhone Saint Esprit 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Prince Wine Store can also deliver Australia wide for our interstate poddies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 264 - Floating on a Cloud of Relief This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES Thanks to everyone who joined us at our Live Podcast for Red Energy last week at the Sorrento RSL and to all of the poddies who attended the Sorrento Writer's Festival on the weekend. It's been a big week of AFL news - Caro and Corrie discuss the granting of the 19th licence to a Tasmanian team after decades of campaigning. How will the finances work and where will the players come from? Plus we discuss the appointment of Andrew Dillon as the new CEO of the AFL, the mood at AFL House and the legacy of Gillon McLachlan. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with a couple of Southern Rhone wine recommendations; Domaine Font de Courtedune Cotes du Rhone Village VV 2021 Delas Cote du Rhone Saint Esprit 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF for Red Energy The Rose Boys by Peter Rose The Paper Boy (movie on SBS on Demand) The Chant of Jimmy Blacksmith The Castle Coronation Chicken (see recipe below or HERE) Caro's Grumpy about Richard Goyder's casual comments at the CEO appointment press conference earlier in the week. In 6 Quick Questions Caro and Corrie touch on some of their highlights from the Sorrento Writer's Festival. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.   CORONATION CHICKEN The recipe given below serves eight persons and is from The Constance Spry Cookery Book by Constance Spry & Rosemary Hume (1956) Ingredients ·      6 tbsp Hellmann's Real Mayonnaise ·      2-3 tsp mild curry powder, to taste ·      ½ tsp ground cinnamon ·      2 tbsp mango chutney ·      1-3 tbsp sultanas, or to taste ·      500g shredded cooked chicken Method ·      STEP 1 Mix the Hellmann's Real Mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper. ·      STEP 2 Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin from the Sorrento Portsea RSL, recorded on the eve of the inaugural Sorrento Writers Festival on April 26th 2023. This podcast and all of our live events are proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Caro and Corrie are joined by guests Ray Gill and Anna Barry aka Anna from the Op Shop. Ray joins the discussion on the Crikey v Murdoch case and the wider media landscape plus we mark the passing of Barry Humphries and his contribution to Australian cultural live, his legacy and more. Anna also pays tribute to Father Bob McGuire who also passed away recently. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson has recommended Moorooduc Estate – Devil Bend Creek Pinot Noir 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF Cleopatra and Frankenstein by Coco Mellors  Lessons in Chemistry by Bonnie Garmus Polite Society at the movies (not rated highly!) Geoff Slattery’s Pear and Quince Crumble (from Simple Flavours) or see recipe below. Butter Lettuce and macadamia salad Chicken Marbella (recipe HERE) Plus Caro, Corrie and Anna share 3 Things they Love about Sorrento. SORRENTO WRITERS FESTIVAL - visit HERE. Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.   Geoff Slattery’s Pear and Quince Crumble (from Simple Flavours)   THE FILLING 3 quinces, peeled, seeded, cut into smallish pieces and tossed in lemon juice 4 pears, peeled etc as for quinces 30–40g white sugar — Taste as you go. You could need more sugar depending on the sweetness of the pears. Don’t use brown, as it colours the puree.   THE CRUMBLE 1 cup self-raising flour, sifted ½ cup brown sugar — Demerara sugar makes for outstanding results for this dish. It seems to provide just that extra bit of crunch that turns a crumble into seventh heaven. about 100g cold butter, cut into cubes   1 Put the fruit and sugar into a flattish bowl which can go into a microwave. Cover with plastic wrap and cook on high (500 watt) for 20–25 minutes until the fruit is butter-tender and has given off a deal of juice. 2 Toss the lot into a whizzer and process to a fine puree. Taste again. Set aside to cool. 3 Mix the flour and the sugar, and work in the butter piece by piece until the mixture has the consistency and appearance of breadcrumbs. Set aside. You might like to make double, for another crumble the day after you demolish this one. 4 Spread the fruit mix over the bottom of a pie dish, and sprinkle the flour-sugar-butter mix over the top, to a depth of about a centimetre. You can do this if the puree is still hot. 5 Bake in a 200°C oven for 25–30 minutes, until the crumble has browned and has cooked through. Usually the puree will be starting to bubble a little at this point. Don’t let it get too aggressive, lest it bursts through the crumble. 6 Serve with vanilla bean ice cream. You can serve with cream, but for a very hot crumble, straight from the oven, you can’t beat the temperature variation and texture that come from perfect ice cream. Any combination of quinces and apples and pears; or apples and pears; or rhubarb; or raspberries, blackcurrants or gooseberries in season work well in this crumble.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Myles Thompson from Prince Wine Store for a Quick Listen of The Cocktail Cabinet from Ep 262. This week Myles selected three South Australian offerings including; Commune of Buttons Syrah Protero Pinots 2022 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. If you're listening from interstate - Myles and the team at Prince Wine Store can organise a delivery Australia Wide. LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 262 - There's a Touch of Kumbaya About It This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj This week on the podcast Caro and Corrie discuss the success of the Adelaide Gather Round and its future as a regular feature on the AFL fixture. Caro’s also got a few hot tips for SA dining.   In the Cocktail Cabinet for Prince Wine Store, Myles Thomson shares 3 great South Australian Wines. Commune of Buttons Syrah Protero Pinots 2022   Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   In BSF for Red Energy ·      The Driver’s Seat by Muriel Spark ·       ‘L’Innocent’ at the movies ·      Trudy’s Amazing Pavlova (see recipe below). Travelling with Jetstar has everyone grumpy and in 6 Quick Questions we discuss disturbing Draconian laws for women, Lydia Thorpe and the ‘nothing good ever happens after 2am’ philosophy, the hottest female name in Aussie TV drama Leah Purcell, RIP Mary Quant and another amazing fact.    Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Trudy’s Amazing Pavlova 8 egg whites 16 oz caster sugar (454 grams) 1 tsp brown vinegar Beat egg whites until they form stiff peaks (4 minutes approx.) Slowly add sugar Will be white and silky (beat for approx. 10 minutes) At the last minute add the vinegar and combine Bake on foil covered tray in a slow oven (160degrees C) for 1 hour. Test with skewer Top with whipped cream and fruit / nuts / curd or chocolate of your choice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 261 - This Is a Human Rights Issue This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj   This week on the podcast we discuss PM Anthony Albanese’s apology to Vietnam Veterans for the poor treatment and lack of acknowledgement they received when they returned from service.   Plus Caro has an update for us on Gillon McLachlan’s replacement and thoughts on what happens to an organisation when the boss stays too long.   This week on the podcast we discuss Australia’s collective response to the Voice referendum, whether it’ll be successful and the country’s treatment of First Nations people.   In The Cocktail Cabinet for Prince Wine Store Myles Thomspon suggests: Muller Catoir Gutswein Riesling Koerner 'Brothers in a Box' Riesling 1.5L Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   In BSF for Red Energy’ Dream Gardens by Michael McCoy ‘Love Me’ Series Two on Binge Raspberry Ricotta Cake   Email [email protected] or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Laurence Rosen for SEN. Raspberry Ricotta Cake -         Cooking spray, for greasing -         220g (1 ½ cups) plain (all-purpose) flour -         1 tablespoon (12g) baking powder -         1 teaspoon (4g) salt -         365g (1 ½ cups) ricotta cheese -         275g (1 ¼ cups) sugar -         3 large eggs -         ½ teaspoon (2g) vanilla extract -         Grated zest of 1 lemon, line, grapefruit or orange (optional) -         115g (4oz unsalted butter) -         340-450g (12-16 oz) raspberries or blackberries, fresh or frozen Method 1.      Preheat the oven to 180c. Spray a 23cm round cake tin with cooking spray and line with a round of baking paper 2.      In a large bowl, whisk together the four, baking powder and salt 3.      In a medium bowl, whisk the ricotta, 220g (1 cup) of the sugar, the eggs, vanilla and citrus zest (if using) until smooth. Whisk or gently fold into the flour mixture just until blended. Fold in the melted butter, followed by half the raspberries, crushing them ever so slightly as you fold – you don’t want them to disappear into the batter, just distributed evenly to create a nice, streaky look, almost like tie-dye. 4.     Transfer the batter to the cake tin and scatter the remaining raspberries and 55g (1/4 cup) sugar over the top. 5.      Bake until the cake is golden brown, and a tester or toothpick inserted into the centre comes out clean, 55-65 minutes. Let cool for at least 20 minutes before unmoulding.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Myles Thompson from Prince Wine Store for a Quick Listen of The Cocktail Cabinet from Ep 260. This week Myles suggests some great pairings for Easter dining including; Escarpment 'Blanc' Pinot Blanc 2020 Querciabella Mongrana 2020 Yalumba Antique Tawny 375ml Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. If you're listening from interstate - Myles and the team at Prince Wine Store can organise a delivery Australia Wide. LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 260 - Doesn't Saying Sorry Work Wonders This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj   This week on the podcast we discuss PM Anthony Albanese’s apology to Vietnam Veterans for the poor treatment and lack of acknowledgement they received when they returned from service.   Plus Caro has an update for us on Gillon McLachlan’s replacement and thoughts on what happens to an organisation when the boss stays too long.   In The Cocktail Cabinet for Prince Wine Store Myles Thomspon suggests some great pairings for Easter dining including; Escarpment 'Blanc' Pinot Blanc 2020 Querciabella Mongrana 2020 Yalumba Antique Tawny 375ml Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   In BSF for Red Energy’ The Passion of Private White by Don Watson Maestro In Blue on Netflix One Tray Chicken from the Weekend Australian (see recipe below)   Email [email protected] or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. One Tray Chicken 6 chicken thighs, bone in, skin on 500g kipfler potatoes, peeled and chopped into roughly 2 cm pieces 500g cherry tomatoes, left whole ½ cup green olives in brine, pitted and halved ¼ cup of olive brine ½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed ½ lemon – halved, then finely sliced, skin, flesh and all ½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoons red wine vinegar   Preheat over the 200C, in a large deep sided baking dish add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top. Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You’re looking to create a chunky paste. Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle the chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50minutes or until golden, bubbling, juicy and irresistible.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Myles Thompson for a quick listen to the Cocktail Cabinet from Ep 259. In The Cocktail Cabinet for Prince Wine Store Myles Thompson talks Autumn options; Veuve Fourny Grand Reserve 1er Cru Brut NV Tahbilk Marsanne 2022 La Dama Vini Valpoilicella Classico Ripasso Superiore 2020 Eric Bordelet Mistelle de Pommes 2010 500ml  (ask in store) Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies - Prince Wine Store can deliver Australia wide. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 259 - It Was Worth Every Chop This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj To Join the DSTM Fan Footy Tipping Competition register HERE. Code is 4NLEU54F This week we discuss Corrie's Birthday celebrations and Caro's trip to Perth, the election result in NSW and our concerns for democracy as the Libs lose power on the mainland. Caro's grumpy after a nasty in-bed accident, we discuss James Packer's legacy, privately funded positions at the National Gallery in Canberra, the hottest act in the world right now, booing at sporting events and another Amazing Fact. In The Cocktail Cabinet for Prince Wine Store Myles Thompson talks Autumn options; Veuve Fourny Grand Reserve 1er Cru Brut NV Tahbilk Marsanne 2022 La Dama Vini Valpoilicella Classico Ripasso Superiore 2020 Eric Bordelet Mistelle de Pommes 2010 500ml  (ask in store) Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; Natasha Lester's Riviera House Mayflies on SBS on Demand Yottam Ottolenchi's Grilled Pepper Salad with Cucumber and Hers (see recipe HERE) Email [email protected] or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. YOTAM OTTOLENGHI’S GRILLED PEPPER SALAD WITH CUCUMBER AND HERBS. 4 green peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces ( I used All Red Peppers ) 2 red peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces 4 medium vine tomatoes  cut into 4 wedges 2 small red onions, peeled and cut into roughly 3cm pieces 1 green chilli, roughly sliced, seeds and all 6 large garlic cloves, peeled 90ml olive oil( I used much less, Just drizzled on top) Salt and black pepper 1½ tbsp lemon juice 10g parsley leaves, roughly chopped 10g coriander leaves, roughly chopped 1 cucumber, peeled, deseeded and cut into 1cm cubes ¾ tsp urfa chilli Heat the oven to 250C (230C fan)/480F/gas 9. In a large bowl, toss together all the peppers, tomatoes, onions, chilli, garlic, four tablespoons of oil, three-quarters of a teaspoon of salt and a good grind of pepper. Spread out on two large oven trays lined with greaseproof paper and roast for about 35 minutes, stirring once or twice, or until softened and charred in places. Remove the trays from the oven and, once they’re cool enough to handle, coarsely chop the vegetables into a chunky mash and transfer to a bowl with the lemon juice, herbs, half a teaspoon of salt and a good grind of pepper. In a second bowl, toss the cucumber with the remaining two tablespoons of oil, a quarter-teaspoon of salt and a grind of pepper. To serve, spread the roast pepper mixture over a plate, pile the cucumber in the middle and sprinkle with the urfa chilli. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Myles Thompson for The Cocktail Cabinet from Ep 258 In The Cocktail Cabinet for Prince Wine Store - Corrie's mixed Bday dozen Groiss Gemischter Satz 2021 Tenuta Aglaea L Lucifer Bianco Sicilia IGT 2020 Use the promo code MESS at www.princewinestore.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 258 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au SHOW NOTES This week on the podcast Caro and Corrie discuss Corrie’s new passion project The Sorrento Writers Festival (Thursday the 27th to Sunday the 30th of April). Caro’s session with UK writer Sarah Winman is bound to be a highlight!   LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj In The Cocktail Cabinet for Prince Wine Store - Corrie's mixed Bday dozen Groiss Gemischter Satz 2021 Tenuta Aglaea L Lucifer Bianco Sicilia IGT 2020 Use the promo code MESS at www.princewinestore.com.au   In BSF Demon Copperhead by Barbara Kingsolver Empire of Light at the movies Not Quite Nicoise by Alice Zaslavsky (email [email protected] for the full recipe) Plus would you pay to see Rod Stewart in concert? What’s happened to Peter Dutton (love the new specs)? What’s the biggest cultural shift we’ve observed lately? And Caro’s critique of the Hawks after Round 1 of the AFL.   Email [email protected] or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Cocktail Cabinet is thanks to Prince Wine Store and in E 257 Myles Thompson had a couple of great Pinot recommendations. ·      Two Tonne TMV Pinot Noir 2022 ·      Pike Road - by Elk Cove Pinot Noir 2021 Head to www.princewinestore.com.au or instore at Bank Street South Melbourne and use the Promo Code MESS for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is proudly supported by Red Energy. Join the SEN Footy Tipping competition www.tipping.sen.com.au HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 257 – The Year of the Big Statement. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au SHOW NOTES It’s that time of the year again - Oscars time. Caro and Corrie chat about this year’s Academy Awards ceremony, the winners and losers, and those amazing Red Carpet fashions. Yes, it certainly was the Year of the Big Dress. Check out the Red Carpet fashions HERE.  Caro and Corrie share some of the correspondence they received following their interview last week with journalist Tom Morris. In The Cocktail Cabinet for Prince Wine Store Myles Thompson has a couple of great Pinot recommendations. ·      Two Tonne TMV Pinot Noir 2022 ·      Pike Road - by Elk Cove Pinot Noir 2021 Head to www.princewinestore.com.au or instore at Bank Street South Melbourne and use the Promo Code MESS for your 10% listener discount. BSF for Red Energy ·     Ready for Absolutely Nothing by Susannah Constantine ·     My Wardrobe Malfunction podcast with Trinny ·     The Dry on SBS on Demand ·     Clemmie Donohoe’s Plum Frangipane Tart (recipe below or HERE) The week Corrie’s Grumpy about the complexity of modern parking systems (and paying for other people’s parking). We also discuss Josh Frydenberg’s possible political come-back, the commencement of the 2023 AFL season and our theatrical and literary highlights of the week.    CARO'S AMSTERDAM TRAVEL TIPS - are available in full via our Facebook page We love your feedback via Facebook and Instagram - or email [email protected] This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Clemmie Donohoe’s Fig (or Plum) Frangipane Tart. Head to @ClemmieDonohoe on Instagram HERE to her highlights of the Fig Tart for recipe tips. Ingredients Careme Sweet Shortcrust pastry Plums or figs 200g nuts (Clem used 160g pistachios, 40g blanched almonds) 2 eggs 175g unsalted butter 150g sugar (Clem used brown and caster) Method Grease the base of a tart or pie tin and roll out enough pastry to cover the base and the sides then blind bake the shell until nice and golden. For the frangipane filling. Add your nuts to a food processor and pulse until you have a fine crumb (not too fine as some texture is nice). In a separate bowl cream your butter and sugar until pale and fluffy. Add two egg yolks and one egg white and beat. Add your nuts and fold them through until nicely incorporated. Slice your plums or figs. Add your filling to your tart shell and smooth over. Arrange your fruit artfully. Bake at 180 degrees C for 30-40minutes (depending on your oven). You’ll know when it’s ready when the filling is set and nice and golden. Dust with icing sugar to serve. Serve with freshly whipped cream, ice cream or yoghurt.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and guest Tom Morris for this special bonus episode of Don't Shoot the Messenger. You can read Caro's full article in The Age HERE. Send us your feedback to [email protected] This podcast was produced, engineered and edited by Jane Nield for SEN. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 256. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au SHOW NOTES This week on the podcast Caro and Corrie mark International Women’s Day paying tribute to their women heroes and ask is there still a place for IWD in 2023?   Cancel Culture and Children’s Literature is also on the agenda and we remember books we grew up with that were always culturally inappropriate or in hindsight now are.   In the Cocktail Cabinet for Prince Wine Store, Myles Thompson has a couple of top shelf Port recommendations; ·      Taylors Vintage Port 2018 375mL ·      Inkwell Black and Blue Fortified 2018 from McLaren Vale Use the promo code MESS at checkout online www.princewinestore.com.au or instore at Bank Street South Melbourne and receive a 10% listener discount. Prince Wine Store can deliver anywhere in Australia too! In BSF for Red Energy; ·      Return to Valetto by Dominic Smith ·      Sharper on Apple TV ·      The Investigation on SBS on Demand ·      Roasted Sweet potatoes and Fresh Figs (see recipe HERE) or below.   This week Caro’s Grumpy about the inevitability of health screening and testing that seems to come around so quickly.   In 6 Quick Questions – we discuss the Super Wars, King Charles and a possible pre-Coronation interview, Caro has some advice for Alastair Clarkson ahead of the footy season, our favourite TV scheduling decision of the year and Corrie’s Amazing Fact reveals much about our reigning monarch. We love your feedback via Facebook and Instagram - or email [email protected] This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Roasted sweet potatoes and fresh figs Ingredients 4small sweet potatoes (1kg in total) 75 ml olive oil Maldon sea salt and black pepper 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade) 20 g caster sugar 12 spring onions, halved lengthways, cut into 4cm segments 1 red chilli, thinly sliced 6 fresh and ripe figs (240g in total), quartered 150 g soft goat’s cheese, crumbled (optional) Instructions Preheat the oven to 240°C.  Wash the sweet potatoes, halve them lengthways and then cut each again similarly into 3 long wedges. Mix with 3 tablespoons of the olive oil, 2 teaspoons of salt and some black pepper.  Spread the wedges out on a baking sheet, skin-side down, and cook for about 25 minutes until soft but not mushy. Remove from the oven and leave to cool down.  Meanwhile, to make a balsamic reduction, place the balsamic vinegar and sugar in a small saucepan. Bring to a boil then reduce the heat and simmer for 2–4 minutes, or until it thickens. Be sure to remove the pan from the heat when the vinegar is still runnier than honey; it will continue to thicken as it cools. Stir in a drop of water before serving if it does become too thick to drizzle.  Arrange the sweet potatoes on a serving platter. Heat the remaining oil in a medium saucepan and add the green onions and chilli. Fry over a medium heat for 4–5 minutes, stirring often, making sure not to burn the chilli, and then spoon the oil, onions and chilli over the sweet potatoes.  Dot the figs among the wedges and then drizzle over the balsamic reduction. Serve at room temperature with the cheese crumbled over, if using. Recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Cocktail Cabinet for Prince Wine Store from Ep 255 Myles Thompson joins us with a couple of great Spanish Sherry recommendations; Delgado Zuleta La Goya Manzanilla Valdespino PX Yellow Use the promo code MESS online or instore Bank Street South Melbourne for your 10% listener discount. Prince Wine Store delivery Australia wide via www.princewinestore.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 255 - How Grey Are You? Goodness Knows. This podcast is proudly supported by Red Energy Awarded Australia’s Most Trusted Energy Provider by Canstar twice! Head to www.redenergy.com.au to sign up. SHOW NOTES This week on the podcast - what is Bridge Congress, and why should we care? Because Caro and her bridge team came 2nd in the nationals! And we are very excited! The girls were pipped on the final day at the Gold Coast championships. Caro and Corrie have been to a beautiful country wedding, they discuss the politics of Adelaide Writers Week, and wonder about the future of glossy magazines. In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with a couple of great Spanish Sherry recommendations; Delgado Zuleta La Goya Manzanilla Valdespino PX Yellow Use the promo code MESS online or instore Bank Street South Melbourne for your 10% listener discount. Prince Wine Store delivery Australia wide via www.princewinestore.com.au In BSF for Red Energy Kate Legge Infidelity and Other Affairs Catherine Called Birdy on Prime Video Marinated zucchini with walnuts and stracciatella (recipe HERE) from A Year of Simple Family Food by Julia Busuttil Nishimura Corrie's Grumpy about drivers on country roads, we discuss a warm farewell for Olivia Newton-John, huge praise for the songs of Renee Geyer, divided opinions on whether a new trans-seasonal coat is worth the spend and the growing trend for women to embrace their grey hair. Are you? We love reading out your emails and messages so don’t forget to contact us via [email protected] or via direct message on Instagram or Facebook via @dontshootpod. Don't Shoot the Messenger is produced by Caroline Wilson, Corrie Perkin and produced, engineered and edited by Jane Nield for SEN. Marinated zucchini with walnuts and stracciatella (recipe HERE) from A Year of Simple Family Food by Julia Busuttil Nishimura Ingredients 4 small zucchini (650 g), halved lengthways then cut into 4 cm pieces 80 ml (⅓ cup) extra-virgin olive oil, plus extra to serve sea salt 3 marjoram or oregano sprigs, leaves picked 3 tbsp red wine vinegar 150 g stracciatella 50 g walnuts, toasted and roughly chopped mint leaves, to serve crusty bread, to serve (optional) Instructions 1. In a bowl, combine the zucchini with 2 tablespoons of the olive oil and a good pinch of salt. 2. Heat a large frying pan over a high heat and cook the zucchini for 5–7 minutes until tender and golden on all sides. Return to the bowl, add the marjoram or oregano and pour over the vinegar and remaining 2 tablespoons of olive oil. Toss to combine and set aside to marinate for 5 minutes. 3. Spoon the stracciatella onto a small serving plate. Top with the zucchini and scatter over the walnuts and mint leaves. Drizzle over a little extra olive oil and serve with crusty bread to mop up all the juices, if desired. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 254 - From Bunnings to BAFTAS. This podcast is proudly supported by Red Energy Awarded Australia’s Most Trusted Energy Provider by Canstar twice! Head to www.redenergy.com.au to sign up. Show Notes This week Caro back in the studio with post-Amsterdam tips on how to pack for a European winter. Last week’s news of Raquel Welch’s death prompts a fascinating discussion about the Hollywood Sex Symbol, the allure of actresses such as Welch, Marilyn Monroe and Rita Hayworth, the impact of the 1970s women’s movement, and how the genre has been re-considered in this post #metoo era. BSF for Red Energy; Caro has read the new William Boyd novel The Romantic  Corrie wonders: can a great cast save a bad script? After viewing Your Place Or Mine and The Love Punch, she doubts it.  Caro shares a delicious recipe for Harissa Roast Chicken with Flatbreads and Preserved Lemon Yogurt (see recipe HERE.) In the Cocktail Cabinet for Prince Wine Store - producer Jane catches up with Myles Thompson who has a couple of highlights from the Summer Mixed Dozen. Use the promo code MESS online or instore Bank Street South Melbourne for your 10% listener discount (mixed dozens are already discounted). Prince Wine Store delivery Australia wide via www.princewinestore.com.au Caro is grumpy about Tiger Woods and the on-course joke that fell horribly flat.  In Six Quick Questions for Red Energy - Chttps://www.princewinestore.com.au/orrie tells us why she wishes she’d been at the funeral of Dame Vivienne Westwood. Caro, meanwhile, is asking questions of AFL Chairman Richard Goyder. Back from Amsterdam, The First Lady of Football is getting ready for Season 2023.  We love reading out your emails and messages so don’t forget to contact us via [email protected] or via direct message on Instagram or Facebook via @dontshootpod. Don't Shoot the Messenger is produced by Caroline Wilson, Corrie Perkin and produced, engineered and edited by Jane Nield for SEN. Learn more about your ad choices. Visit megaphone.fm/adchoices

 Join Caroline Wilson, Corrie Perkin and Myles Thompson for The Cocktail Cabinet for Prince Wine Store. In Ep 253 Myles joined us with a couple of special Valentine's Day inspired options; Charteris Central Otago Pinot Noir 2021 Louis Picalmelot Cremant de Bourgogne Brut Les Terroirs Use the promo code MESS at checkout at www.princewinestore.com.au or instore Bank Street South Melbourne for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 253 - Why Shouldn't I Work This Hard? I Love My Job This podcast is proudly supported by Red Energy - awarded Most Trusted Energy Provider by Canstar twice! Sign up at www.redenergy.com.au SHOW NOTES Caro’s European vacation continues with a family trip to Madrid, while Corrie is back in the studio wondering what happened in the very public breakdown between Member for Kooyong Monique Ryan and her Chief of Staff Say Rugg. The Cocktail Cabinet for Prince Wine Store - Myles joins us with a couple of special Valentine's Day inspired options; Charteris Central Otago Pinot Noir 2021 Louis Picalmelot Cremant de Bourgogne Brut Les Terroirs Use the promo code MESS at checkout at www.princewinestore.com.au or instore Bank Street South Melbourne for your 10% listener discount. BSF Caro reviews the new multi Oscar-nominated Steven Spielberg movie The Fabelmans British writer Jonathan Coe’s new novel Bournville (also loved). Meanwhile Corrie’s friend Lynda shares her delicious recipe for Stuffed Chicken Breasts Wrapped in Prosciutto. (see recipe below) Corrie lists her Top 5 Best Romantic Movies and Caro pays tribute to the songs of Burt Bacharach.  Send us an email anytime via [email protected] Sign up for our weekly Show Notes email HERE. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. LYNDA’S STUFFED CHICKEN BREASYS WRAPED IN PROSCIUTTO Serves 4 Set oven on 180 degrees.  Cut a pocket in each chicken breast and stuff it with slices of bocconcini and fresh basil leaves. Season with salt and pepper, fold over and wrap each rolled chicken breast with 3-4 slices of prosciutto. Rub a little olive oil on the parcel, put in an open tray on top of kalamata olives and 1 punnet of cherry tomatoes. Bake for 30-40 minutes or until the chicken breasts have cooked through. Serve with roast potatoes and a green salad.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In Ep 252 on the Cocktail Cabinet for Prince Wine Store - Myles Thompson sang the praises of Chablis and recommended; La Chantemerle Chablis Village VV 2021 Gilbert Peak Chablis Use the promo code MESS online www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is proudly supported by Red Energy - moving house? Call Red Energy on 131 806. SHOW NOTES This week we get an update from Caro who has just landed back in Amsterdam, bought a second hand bike and found a great deal movie deal as well. We discuss the recent Australian Open - is the tournament losing it's lustre without so many of the big name stars we've been used to seeing on centre court over the last couple of decades? In the Cocktail Cabinet for Prince Wine Store - Myles Thompson sings the praises of Chablis and recommends; La Chantemerle Chablis Village VV 2021 Gilbert Peak Chablis Use the promo code MESS online www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; All The Broken Places by John Boyne Living starring Bill Nighy Celia’s World’s Greatest Hummus (see recipe below) This week Caro is Grumpy about the 'Pip Edwards Revenge Body' headlines - haven't we moved on from that kind of journalism? In 6 Quick Questions for Red Energy we discuss Caro's overly ambitious 'hand luggage only' travel fail, an intriguing literary mystery that emerged in January, the most surprising footy story of the week, Shirley Hazzard's birthday and another amazing fact. Email the show anytime via [email protected]. Follow the show on Instagram and Facebook (hit the sign up button or email to receive our weekly email). This podcast is produced, engineered and edited by Jane Nield for SEN.   Celia’s World Famous Hummus 500g of achva brand tahini 2 tins coles brand chickpeas (drained) 1 ½ cups ice water Juice of 1 or 1 ½ lemons (to taste) 1 clove of garlic 1 tablespoons of kosher or Maldon salt 1 teaspoon of ground cumin. Put the water, lemon juice, salt and cumin into a food processor and whiz for a while. Add the tahini and blend for a couple of minutes to reach a smooth consistency. Add the chickpeas and continue to blend for another two or three minutes until it reaches your desired consistency. Adjust salt and lemon juice to taste.  Best fresh but can be store in the fridge for up to a week.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is sponsored by Red Energy. Moving house? Call 131 806 for 100% Australian Electricity and Gas. SHOW NOTES This week on the podcast Caro and Corrie discuss the January 26th dilemma, the complex history and the increasing number of Australian’s who feel anxious about Australian Day. We also review the Oscar nominations which were just announced (check out the full list HERE), who’s been snubbed and which nominated films we’re keen to see before the big night. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us to discuss Summer Cocktails.  Myles suggest switching up your Campari spritzer by using a dash of any kind of Vermouth instead. He recommends the Pampelle Ruby Red Grapefruit with good sparkling white wine and soda. Old Cuban cocktail 45ml dark rum (St James or Dark Matter perhaps) 20ml of lime juice 15ml Sugar syrup 25ml Brut champagne or sparkling wine (or prosecco) Dash of bitters Mint leaves   Corrie recommends Naked Life Negroni Spritz Non-Alcoholic drink in a can. In BSF for Red Energy; The Resurrectionists by Michael Collins Operation Fortune Jamie Oliver's Affogato - Corrie uses pecans (see recipe HERE). This week Corrie is grumpy about the ongoing impact of COVID on our health and the lack of communication about the dangers. In 6 Quick Questions for Red Energy Corrie shares a summer cold get-well trick (ginger and lemongrass), Caro's rookie fashion mistake, the legacy of retired NZ PM Jacinda Adhern, women of a 'certain age' wearing shorts and Caro's plans to travel ultra light. This week's amazing fact involves a discussion of the Michael Clarke story and just what it takes for a sporting star to lose their career. To receive our weekly show notes email hit the Sign Up button on Facebook or email a request to [email protected]. This podcast was produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Jamie Oliver's Affogato Ingredients 50 g dark chocolate , (70%) 20 g unsalted butter 50 g shelled unsalted walnut halves (or pecans for Corrie's version) 4 large scoops of vanilla ice cream 4 long shots of espresso Method Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest. Roll your ice cream into nice round scoops and divide between four teacups. Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.   Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is proudly supported by Red Energy and Prince Wine Store  SHOW NOTES This week on the podcast Caro and Corrie reflect on 250 episodes of the podcast and how Don’t Shoot the Messenger came to be (with a special nod to the enthusiasm of daughters, Annabel Crabb and Craig Hutchison). We reflect on some of the enduring issues and themes that have continued on the show over the years, some of our favourite episode titles, guests and events. We also review some of the highlights of the Summer including late afternoons spent at the beach, special family time spent embracing Grandmother-hood, standout meals and the domination of the media cycle by Harry and Meghan as the Royal Family saga continues. Corrie admits to being more than a little excited by the successful launch of the inaugural Sorrento Writers Festival – head to Instagram here for updates ahead of the festival with kicks off on Thursday the 27th of April.   BSF for Red Energy The Seven Moons of Maali Almeida by Shehan Karunatilaka Shrines of Gaiety by Kate Atkinson Trespasses by Louise Kennedy The Serpent Queen (Season 2) on Stan Slow Horses (season 2) on Apple TV Slow Roasted Salmon with Citrus Salsa Verde (recipe HERE or below). Classic Baked Cheesecake by Julia Busuttil Nishimura (recipe HERE or below)   Plus in 6 Quick Questions we discuss Dominic Perrottet’s predicament, the sad passing of Renee Geyer, Prince Harry v Boris Johnson’s memoir, an annual Summer dilemma and an Amazing Fact. Follow the show on Instagram or Facebook and email [email protected]  This podcast is produced, engineered and edited by Jane Nield for SEN. Slow Roasted Salmon with Citrus Salsa Verde ingredients 2-3 pounds salmon 2 lemons zested and juiced 2 oranges zested and juiced 1 red onion thinly sliced 1 garlic clove finely grated 1 tsp smoke paprika 1/4 cup chopped cilantro 1/4 cup chopped parsley 1 cup extra virgin olive oil instructions Preheat oven to 250°F. In a small bowl, combine half of the lemon and orange zest and juice, plus two tbsp of olive oil, and the sliced red onion. Transfer the salmon to a baking dish, season with salt. Pour the citrus and onion mixture over the salmon. Bake for 30-45 minutes or until fish is cooked through. In another small bowl, combine the remaining citrus juice and zest, remaining olive oil, grated garlic and smoked paprika. Mix the chopped herbs in RIGHT before serving (the citrus will cause them to brown over time). Remove fish from the oven, top with herbs and serve.   Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is proudly supported by Red Energy. Moving house? Call Red Energy on 131 806 Thanks to everyone who joined us in the studio for this podcast recording and thanks to Drinks Plinks, Cape Merchants and Ello Botanicals for their contribution to our goodie bags on the day. For a special 20% listener discount with Ello Botanicals – use the promo code MESS20 at checkout.       This week we discuss what we’re looking forward to about Christmas Day and Summer Holidays.  Anna shares an update from the Op-Shop which is busier than ever and her recommendations of what to do in Melbourne including; The Barbara Hepworth Exhibition at Heide Gallery Alexander MacQueen at NGV Heidelberg Art Trail Ripponlea Gardens   In the Cocktail Cabinet for Prince Wine Store – Myles shares his favourites from the Christmas Mixed Dozen. Use the promo code MESS at checkout online or in-store for your 10% listener discount. BSF for Red Energy (and thanks to David Holman - General Manager of Business Development at Red Energy for joining us on the podcast).   Best of Friends by Kamila Shamsie Bournville – Jonathon Coe The Romantic - William Boyd Shirley Hazzard: A Writing Life by Brigitta Olubas Agatha Christie: A Very Illusive Woman by Lucy Worsley. Susanna Constantine’s memoir Return to Valetto - Dominic Smith Spare by Prince Harry Screen Empire of Light The Banshees of Inisherin Rams Legally Blonde 3 Peter Pan and Wendy The Critic   Plus in 6 Quick Questions we touch on the biggest sport stories of 2022, our favourite Christmas chores, favourite Christmas crafts and memories and Anna shares her Turkey Brine recipe (see below).  To receive our weekly email which includes recipes SIGN UP HERE. Email the show via [email protected]. Anna's Christmas recipe: Turkey Brine - essential for a (dare she says it) moist Turkey Ingredients:8 litres of water 3 cups of apple cider vinegar 2 cups of brown sugar 1 cup of salt 3 tbsp of peppercorns 5 bay leaves 5 cloves garlic, finely chopped4 sprigs of Rosemary, leaves stripped off The peel of 3 oranges 1 turkey   Method: 1. Combine all the ingredients in a large pot with 8 litres of cold water. Stir until salt and sugar dissolved. Bring it to boil, then turn off the heat and cover. 2. Allow to cool completely (the recipe takes a while so give yourself time). Then put in the fridge to chill. Place washed, uncooked Turkey in the chilled brine solution and refrigerate for 16 - 24 hours (event overnight is fine).3. When ready for Christmas Day, remove the Turkey from the Brine, put it in another pot filled with cold water for 15mins, just to remove the excess salt. 4. Pat dry with paper towl and cook accoding to your normal roasting method. Voila!    Learn more about your ad choices. Visit megaphone.fm/adchoices

 This podcast is proudly supported by Red Energy. This week Caro and Corrie review the Year that was in lists – including the Year’s 5 Big News Stories, the big Footy Stories, the big Farewells and much more. In the Cocktail Cabinet for Prince Wine Store – Myles Thompson brings us the Year’s 5 Great Drinks including; Aged Aussie Riesling Gin - Lind & Lime Gin Australian Chardonnay - Baxendale Chardonnay Australian Grenache - Aphelion Confluence McLaren Vale USA wines are a big prediction for the future – West Coast and California Use the promo code MESS at checkout on line or instore for your 10% listener discount.   Mentioned in BSF; The Settlement – Jock Serong Lessons in Chemistry – Bonnie Garmus The Love Songs of W.E.B Du Bois – Honoree Fanonne Jeffers The Lessons – Ian McEwan Screen Slow Horses (2nd series just started on Apple TV) Shetland (final series) Licorice Pizza She Said See How They Run Joyride The Lost City of Melbourne (doco) North Sea Connection (SBS on demand) Bridgerton (series 2) Elvis Good Luck to You Leo Grande Gaslight (on Stan) Bad Sisters (Apple TV) This Is England   Food Jo’s Tuna Dip (Ep 222 HERE) Oasis – Station Street in Fairfield (for Baklava and middle eastern supplies) La Mana Fresh in Brunswick Belongil Beach Italian Food in Byron Bay Embla (122 Russell Street) Jen’s Lemon Ice-cream (recipe HERE)   Alice Zvlaski’s – butternut squash with sage and olives (see recipe below) Rick Stein – Madras fish Curry Cilento in Southern Italy Greek Chicken with Lemon and Oregano (Ep 225 recipe HERE)   We also touch on the Year’s 5 Big Grumpy Moments – why did so many revolve around transport?    In 6 Quick Questions we touch on the 5 popular words from 2022 we never want to hear again, the footy issues we hoped will be resolved in 2023, the happiest memories of 2022 and a few amazing facts from the year that was. Email the show via [email protected]   Butternut Squash with Sage and Black Olive from In Praise of Veg  by Alice Zaslavsky Serves 4 2 butternut pumpkin (squash) 1 teaspoon brown sugar (muscovado is my fav here) 1 teaspoon salt flakes 1/3 cup (80 ml) olive oil plus an extra teaspoon 100g macadamia nuts 80g butter 50g kalamata olives, pitted 1 handful of fresh sage leaves, plus extra to garnish   Preheat the oven to 190degrees C with a baking tray inside. To slice the pumpkin in half, insert a sharp knife through the middle along one side, spin the pumpkin over without removing the knife and slice through the other side. Scoop the seeds out. Use the pumpkin hollow as a bowl to make a paste with the sugar, salt and 2 tablespoons of olive oil, then rub into the pumpkin halves. Pull the hot baking tray out and carefully line the base with a sheet of baking pater. Drizzle another 2 tablespoons of olive oil across the middle of the baking tray and lay the pumpkin halves, face side down, across the oily bits. Transfer to the over and roast for 40-50 minutes, until a fork can be poked through the top of the skin. With 15 minutes to go, wrap the macadamia nuts in a clean tea towel. Use a rolling pin, pestle or the bottom of a bottle to crush the nuts up a bit. Tip the crushed nuts into a cold frying pan. Add the butter and remaining 1 teaspoon olive oil and place over medium heat. Squash the olives between your thumb and forefinger to split them in half and pop out the pits. Toss the pitted olives and the sage into the butter mixture and gently sizzle for about 2-3 minutes, until the butter has turned as nut-brown as the nuts. When the pumpkin is ready, pile the nut mixture into the pumpkin hollows, drizzling any left-over buttery sauce around the pumpkin. Garnish with extra sage, season and serve. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks to our show sponsors Red Energy. Moving house? Call local energy retailer, Red Energy. And Prince Wine Store. SHOW NOTES   LIVE EVENT – WED DEC 14th Thanks to Red Energy we’re inviting you to join us in the studio for a Podcast Morning Tea on Wednesday 14th of December at 10.15am at our Southbank Studios. Be part of our recording for the morning, meet our special guests, ask us a few questions and stay for morning tea. Tickets are limited – book your ticket HERE or via this link https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie  Email [email protected] if you need any assistance.   This week on the show Caro and Corrie discuss their feelings on hearing the Bruce Lehrmann trial was being abandoned and the role of the media in the case. Might there have been an easier way for Brittany Higgins? Corrie recommends Louise Milligan’s insightful book Witness for further reading on the issue. Also on the agenda this week – preparing for the Christmas season when faced with adversity like grieving, financial stress, isolation, anxiety, flood damage and trauma, career anxiety as 2022 comes to a close and COVID’s potential to ruin plans. In the Cocktail Cabinet for Prince Wine Store; December Mixed Dozen including Antonio Soave Silent Way Pinot Noir 2021 Visit Prince Wine Store in store or online HERE – use the promo code MESS for your 10% listener discount. BSF for Red Energy The Sandpit by Nicholas Shakespeare Joan Didion: The Centre Will Not Hold on Netflix Oyster Vinaigrette with Makrut Lime Leaves (scroll down for recipe)   This week Caro is more than a little Grumpy about Meghan and Harry exacerbated by the new Netflix Doco. In 6 Quick Questions for Red Energy we pay tribute to Christine McVie from Fleetwood Mac who passed away recently (check out Songbird HERE), Corrie’s had another weird (Royal inspired) dream, we get Caro’s take on the recent AFL Fixture announcement as the Socceroo's kicked-off in the World Cup. To receive our weekly email which includes recipes SIGN UP HERE.   For videos and pics make sure you follow us on Instagram, Facebook or Twitter   Email the show via [email protected].   Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.  Oyster Vinaigrette with Makrut Lime Leaves Red wine vinegar Shallots – finely chopped Salt and pepper Tiny bit of Water to take the edge off Add a few slivers of macerate lime leaves (very thinly sliced – cut either side of the stem to remove the tough bit). Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Us for our Podcast Morning Tea – December 14th at 10.15am at our Southbank Studios. Be part of our recording for the morning, meet our special guests, ask Caro and Corrie a few questions and stay for morning tea. Tickets are limited – book your ticket HERE or via this link https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie This week Caro and Corrie discuss the result of the Victorian State election which The Age described as “a reset of the political landscape’. What does the result say about the Murdoch media in Victoria and where to now for the Liberal Party?   In the Cocktail Cabinet for Prince Wine Store we talk prosecco; Borgoemolino prosecco $27 Bellenda Sei Uno Prosecco Metodo Classico Sofie Apertivo – Blood orange and bitters $25 Maidenii Roselle Bitter - $48   Use the promo code MESS at checkout on line or instore for your 10% listener discount. In BSF for Red Energy; Garden Gathered by Helen Leighton and With Nature by Fiona Brockhoff Virgin River on Netflix One Pan Spiced Chicken with Green Olives, Chorizo and Peppers from Around the Table by Julia Busuttil Nishimura (see recipe below or HERE)   In 6 Quick Questions we touch on an alarming report released this week about the Great Barrier Reef , the failure of Gillon McLachlan to promote a successor and the appointment of Jennifer Watt as CEO at North Melbourne, Corrie’s radio appearance on 3MBS, paying to see Santa and bad taste civic Christmas Decorations. Plus this week’s Amazing Fact is about a fascinating historical political saga.   To receive our weekly email which includes recipes SIGN UP HERE. Email the show via [email protected]. One-pan spiced chicken with green olives, chorizo & peppers Serves: 4-6 Prep time: 30 minutes Cooking time: 1 hour Ingredients 850 g bone-in chicken thighs (about 6), skin on sea salt and black pepper 3 tablespoons extra-virgin olive oil 1 onion, diced 4 garlic cloves, roughly chopped 1 red capsicum, finely sliced ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 1 teaspoon sweet smoked paprika 1 cured chorizo, casing removed 1 tablespoon tomato paste 250 g calasparra rice 125 ml (½ cup) dry white wine 500 ml (2 cups) chicken or vegetable stock 3 fresh bay leaves 3 oregano sprigs 100 g pitted green olives chopped parsley leaves to serve lemon wedges, to serve   Method Preheat the oven to 200°C. Season the chicken generously with salt. Warm the olive oil in a large ovenproof frying pan over medium–high heat. Add the chicken, skin-side down, and cook for 2–3 minutes, until the skin is golden. Turn the chicken over and cook for another 1–2 minutes. Remove from the pan and set aside, skin-side up. Reduce the heat to medium–low and add the onion, garlic and capsicum with a pinch of salt. Gently cook for 7–8 minutes, until softened and beginning to colour. Add the spices and crumble in the chorizo. Cook for a further 3–4 minutes, until the chorizo is beginning to colour, then add the tomato paste and rice and stir to coat, allowing the rice to toast for a minute or two. Increase the heat to medium and pour in the wine, scraping the base of the pan to release any caramelised bits. Pour in the chicken or vegetable stock and add the bay leaves and oregano. Stir so that everything is evenly distributed throughout the stock. Season with a little more salt and some pepper. Nestle the chicken thighs back into the pan, skin-side up, then transfer to the oven and cook for 20 minutes. Remove from the oven and scatter in the olives, then return the pan to the oven and cook for a further 10 minutes or until the rice is tender and the chicken is golden and cooked through. Serve with plenty of chopped parsley scattered over the top and lemon wedges on the side. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Questions from Ep 112 our Live Christmas Show.  We were raising funds at our event for The Salvos Drought Relief programs. They work alongside of other rural support agencies, participate in community engagement activities and conduct regular visits to farmers and rural workers in need of practical assistance, or simply a listening ear and a hand of friendship. Our donation will go towards emergency financial assistance e.g. help with bills, vouchers for farming supplies, help in the delivery of donated goods and food hampers and much more. If you would like to make a contribution via our fundraising page HERE.  Thanks to Select Harvests, Cobram Estate, Humphrey Law Socks and Hardie Grant Books for donating wonderful prizes for our lucky door prizes.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Part Two of our Live Christmas Show.  We were raising funds at our event for The Salvos Drought Relief programs. They work alongside of other rural support agencies, participate in community engagement activities and conduct regular visits to farmers and rural workers in need of practical assistance, or simply a listening ear and a hand of friendship. Our donation will go towards emergency financial assistance e.g. help with bills, vouchers for farming supplies, help in the delivery of donated goods and food hampers and much more. If you would like to make a contribution via our fundraising page HERE.  Thanks to Select Harvests, Cobram Estate, Humphrey Law Socks and Hardie Grant Books for donating wonderful prizes for our lucky door prizes.    TIME CODES / SHOW NOTES 1.00 min Caro and Corrie welcome Anna Barry (aka Anna from the Op-Shop) and Julia Wilson (aka Caro’s Mum). 2.00 – What annoys us most about Christmas? Anna, the busy mantra. Julia – it was better in the 1940s Caro – why the urgency to “catch up before Christmas” Corrie – Black Friday, over-rated Ginger bread houses, tangled Christmas lights, competitive Christmas lunch catering stories. 6.20 – Heart-felt thanks from Corrie for all of the well wishes after her dog Bearsy’s death. 6.50 – ‘Crush of the Week’ Jacinda Adern. “She behaves like Australian’s should” says Julia of Jacinda. Caro looks back on some of her past crushes. 8.45 Book Screen and Food (BSF) Corrie’s Top Ten Books of 2019 NON-FICTION: Manderley Forever by Tatiana de Rosnay The Anarchy by William Dalrymple The Salt Path by Raynor Winn The Erratics by Vicki Laveau-Harvie FICTION: An American Marriage by Tayari Jones There Was Still Love by Favel Parrett The Dutch House by Ann Patchett Damascus by Christos Tsiolkas The Offing by Benjamin Myers AND THE BOOK CORRIE CAN’T WAIT TO READ OVER SUMMER: Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for part one of our Live Christmas Show. Our guests are Peggy O'Neal (President of the Richmond Football Club) and Konrad Marshall who has just released his new book Stronger and Bolder: The Story of Richmond's 2019 Premiership (available HERE).  We were raising funds at our event for The Salvos Drought Relief programs. They work alongside of other rural support agencies, participate in community engagement activities and conduct regular visits to farmers and rural workers in need of practical assistance, or simply a listening ear and a hand of friendship. Our donation will go towards emergency financial assistance e.g. help with bills, vouchers for farming supplies, help in the delivery of donated goods and food hampers and much more. If you would like to make a contribution via our fundraising page HERE.  Thanks to Select Harvests, Cobram Estate, Humphrey Law Socks and Hardie Grant Books for donating wonderful prizes for our lucky door prizes.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 111 - 'You and the Queen Have A Lot In Common'.  CHRISTMAS LIVE PODCAST EVENT - tickets still available WHERE – the rooftop at Bells in South Melbourne.  WHEN – Tuesday December the 10th, 6.30pm – 8.30pm HOW TO BOOK – Email Tara via [email protected] or phone (03) 8825 6605. $10 from every ticket purchased will be donated to the Salvos Drought Relief Support program. This week Caro and Corrie reflect on a few cultural highlights they've been to lately and talk Book Club breakups.  We pay tribute to Clive James who died last week and look at his life and contribution to Australian literature and culture.  Corrie's 'Crush of the Week' is sadly her dog Bearsy, who also passed away recently. Vale Clive and Bearsy! In BSF - Corrie highly recommends AFL star Nic Naitanui's kids book Little Nic's Big Day (available at My Bookshop HERE). Caro deep dives on The Crown Series 3 and shares a simple but delicious recipe for chickpea puree from Karin Martini's wonderful cook book Feasting (available HERE), see recipe below.  This week Caro's slightly grumpy about the whole concept of Black Friday sales - do we need to follow everything the US does? In '6 Quick Questions' we cover a whole lot of weird issues, including Corrie's weird website discovery of Tipsy Elves.com and a musical based on the life experience of Michael Jackson's glittery glove!  Caro's GLT is one for hummus lovers - Cafe 55 in Elsternwick.    For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Karen Martini’s Chickpea Puree (originally from her Crispy Fried Lamp with Chickpea Puree and Carrot and Beetroot Salad recipe).  2 x 400g cans chickpeas 1 bay leaf 2 cloves garlic, halved 100ml extra virgin olive oil 2 teaspoons tahini paste Juice of 2 lemons 1-2 tablespoons hot water (optional)   Place the chickpeas and bay leaf in a saucepan of water over medium heat and bring to the boil. Drain. Puree the hot chickpeas and garlic in a food processor. Add the remaining ingredients and process     Caro’s Spiced Nuts (Recipe from a Laurie Chartres Cooking Class). INGREDIENTS 2 tablespoons of olive oil 300g macadamia nuts 2 tablespoons of white sesame seeds 3 tablespoons of sunflower seeds OR any seeds (pepitas, pine nuts etc) ½ cup (100g) caster sugar 1 and ½ teaspoons of salt 1 tablespoon of ground cumin 1 teaspoon ground coriander Learn more about your ad choices. Visit megaphone.fm/adchoices

Is there a succession plan in place for the AFL CEO job? Caro gives her insight.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin and Caroline Wilson for Ep 110 'Frizzled and Grizzled'. It certainly feels like we're on the down hill run to Christmas - for our Melbourne and Victorian listeners we'd love you to join us at our Live Christmas Podcast Event - there's still plenty of tickets available, so make a night of it! WHERE – the rooftop at Bells in South Melbourne.  WHEN – Tuesday December the 10th, 6.30pm – 8.30pm HOW TO BOOK – Email Tara via [email protected] or phone (03) 8825 6605.   This week Corrie and Caro discuss a recent incident in sleepy Woodend, where Nazi symbols were paraded around a supermarket and they ponder the importance of keeping the truth of the Holocaust alive, especially through screen and literature.  Prince Andrew's been sacked by his Mum, his birthday party's been called off and we can't help but see the similarities in storylines playing out on the new season of The Crown.  Caro takes us inside AFL HQ with a couple of theories about a succession play should Gillon McLachlan step down at the end of next year.  Corrie's 'Crush Of the Week' is Pete Buttigieg who's a candidate for the Democratic Party nomination in 2020. You can listen to his interview on The Daily HERE.  We've got plenty of great recommendations in BSF, Corrie's been reading Damascus by Christos Tsiolkas (available HERE) - a confronting read not for the faint hearted. Caro's been to the cinema to see Knives Out and Corrie shares a great recipe from Alison Roman's Nothing Fancy cookbook. . .Frizzled Chickpeas and Onions with Oregano and Mint. (see recipe below).  Caro's Grumpy that Marie Kondo first urged us to de clutter but has now launched an online store to sell us back the clutter of the future!  OTHER FILMS AND BOOKS MENTIONED IN THIS EPISODE Movies: Hope Gap and The Good Liar.  Books: Rebel Prince: The Power, Passion and Defiance of Prince Charles by Tom Bower.   For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   Frizzled Chickpeas with onion, oregano and fetta. From the cookbook Nothing Fancy by Alison Roman Ingredients 1/2 cup olive oil 1 large red or yellow onion, thinly sliced 2x 445g cans chickpeas, drained and rinsed 4 garlic loves, smashed Pinch of crushed red pepper flakes 4 sprigs marjoram or oregano, plus more leaves for garnish 60 g feta, thinly sliced or crumbled Steps Heat the olive oil in a large skillet over medium-high heat. Add the onion and season with salt and pepper. Cook, stirring occasionally, unti Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and special guest writer and journalist Garry Linnell for Ep 109 'Darling. . .I'm Not Really A Ghost'.  Tickets are ON SALE NOW for our Live Christmas Podcast Event WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson.  WHERE – the rooftop at Bells in South Melbourne.   HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now! We begin with a discussion about Garry's new book Buckley's Chance: The Incredible True Story of William Buckley and How He Conquered A New World (available from My Bookshop HERE).  From Buckley's remarkable story of survival in colonial Australia we move on to the British Royal family and Prince Andrew's appalling interview and his attempt to distance himself from the Jeffery Epstein scandal. Plus season three of The Crown has just hit Netflix, we get Caro and Corrie's early reviews.  Garry's 'Crush of the Week' is Nigella Lawson for being an ever present foodie inspiration - just don't call it 'food porn' or you'll make Caro even grumpier. Food porn, travel porn, garden porn - it's just not right says Caro.  It's a bumper edition of 'BSF' - Garry's recommending Lonsome Dove by Larry McMurtry and A Little Hatred by Joe Abercrombie. Caro's been to see Ford v Ferrari and Corrie serves up a chocolate torte with blood plum compote (see recipe on the Facebook page soon HERE. ).  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.       Flourless Chocolate Torte with Blood Plum Compote(From Feasting: A New Take on Jewish Cooking by Amanda Ruben) IngredientsOlive oil spray for greasing6 eggs100g caster (superfine) sugar100g light brown sugar300g dairy-free dark chocolate couverture, roughly chopped2 tablespoons good-quality ground coffee1 tablespoons Dutch (unsweetened) cocoa powder, to serve Blood Plum Compote1 kg blood plums, quartered, stones removed and roughly choppedJuice of 2 oranges6 long strips of orange zest, approximately 2cm thick85g caster (superfine) sugar1 teaspoon vanilla paste Preheat the oven to 180degrees C. Grease a 25cm (10 inch) round cake tin with olive oil spray and line it with baking paper. In the bowl of a stand mixer, whisk the eggs and sugars for about 5 minutes, or until light and creamy. Melt the chocolate in a double boiler and leave to cool to room Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 108 - 'Hands Off the Six Wives, Caro'.  Tickets are ON SALE NOW for our Live Christmas Podcast Event WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson.  WHERE – the rooftop at Bells in South Melbourne.   HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now!   Monica Lewinsky spoke at the Wheeler Centre  on the weekend and Caro and Corrie share their thoughts the compelling discussion addressing issues of feminism and sexism.  Former PM Tony Abbott was the guest of honour at a tribute dinner last week to mark his 25 years in politics - we reminisce about PM's who have retired gracefully (or not!).  Caro's 'Crush of the Week' is her mother in law Moira Donohoe who passed away at the age of 93 recently. She's remembered as a wonderful mother, grandmother, adventurer, selfless and tireless worker and much loved member of the Anglesea community. In BSF - Caro's been reading The Silence of the Girls by Pat Barker (available HERE), and she's recommending heading to the movies to see Last Christmas. Corrie shares her tried and true recipe for Crostini with Chicken Livers, Anchovies and Capers (see recipe below).  This week Caro's grumpy about the way discussions about climate change politics have been inserted into the coverage of the bushfire crisis and she's got a great Good Local Tip - Aviv Bakery in Elsternwick.  In '6 Quick Questions' Corrie lists her favourite 3 podcasts to keep up to date with the US president's impeachment process (1. Deadline White House, 2. Article II - Impeachment, 3. Hacks on Tap with a nod to Pod Save America as well).  We talk about the ABC's decision to pull it's Olympic coverage, the musical about Henry the VIII's six wives, family What's App protocol and more.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Crostini with Chicken Livers, Anchovies and Capers. INGREDIENTS 500g of chicken livers, trimmed and cleaned 2 tbs of butter ½ of fresh chicken stock (home-made is preferable) 2 to 4 anchovy fillets (to taste) 1 tablespoon of capers Cracked black pepper Fresh parsley Fresh crostini   METHOD Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 107.  Tickets are ON SALE NOW for our Live Christmas Podcast Event WHERE – the rooftop at Bells in South Melbourne.   WHEN – Tuesday December the 10th, 6.30pm – 8.30pm HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now! This week we discuss the landmark equal pay deal brokered by the Matildas and the impact it may have on other sports. As Christmas draws closer we look at the change in attitudes towards shopping up a storm as new stats show Aussie spending rates are the slowest since the 1990-91 recession.  Caro's 'Crush of the Week' is Ash Barty (again!) and she's grumpy about the coverage of the Melbourne Cup in the Sydney media.  In BSF - Corrie's hooked on the new Helen Garner book Yellow Notebook: Diaries Volume I 1978–1987. Caro's been off to the movies to see Military Wives and she shares a simple recipe for Caesar Salad.  In '6 Quick Questions' we talk Spring Racing, star signs, off the shoulder fashion and Corrie's latest binge worthy viewing recommendations.    For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected]   Other Recommendations Helen Garner The Spare Room, Monkey Grip, This House of Grief. Years and Years on SBS Hinterland on Netflix        Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin with special guest Barry Bissell for Ep 106 'Waiting for Whitney'.  Barry hosted Take 40 Australia for 20 years, and shares some of his most memorable music memories plus Barry, Corrie and Caro share their 3 Top Books of 2019 (see list below).  We also discuss the shake up at the Melbourne Press Club, Corrie's 'Crush of the Week' is Christopher Pyne who's just launched his own podcast 'Pyne Time' and we've got loads of recommendations as well.  Tickets are ON SALE NOW for our Christmas Party Live Podcast WHERE – the rooftop at Bells in South Melbourne.   WHEN – Tuesday December the 10th, 6.30pm – 8.30pm HOW TO BOOK – Email Tara via [email protected] or phone (03) 8825 6605.   Caro’s Best 3 Books Boys Swallows Universe by Trent Dalton Transcription by Kate Atkinson After the Party by Cressida Connolly Barry’s Best 3 Books The Wolf and the Watchman by Niklas Natt och Dag An American Marriage by Tayari Jones A Song For Summer by Eva Ibbotson Corrie’s Best 3 Books The Erratics by Vicki Leveau-Harvie Manderley Forever by Tatiana de Rosnay Elizabeth Macarthur by Michelle Scott Tucker     Afghan Biscuits Ingredients 200 g butter softened 1/2 cup (110g) caster sugar 1 1/4 cups (160g) plain flour 1/4 cup (25g) cocoa powder 2 cups (70g) cornflakes For the icing 1 cup (125g) icing sugar 2 tbs cocoa powder 50 g butter softened 2-3 tbs water boiling 24 walnut halves (optional) InstructionsConventional Method Preheat oven to 180 degrees celsius. Line two baking trays with baking paper and set aside.  Use an electric mixer to beat the butter and sugar until creamy and pale. Sift the plain flour and cocoa powder into the bowl and mix well.  Add the cornflakes and mix through.  Shape tablespoonfuls of the mixture together and place onto the baking trays.  Cook for 10-15 minutes. Remove from the oven and allow to cool for 10 minutes on the trays before transferring to a wire rack to cool completely.  To make the chocolate icing, sift the icing sugar and cocoa powder into a bowl. Add the softened butter and 2 tbs of hot water. Mix together until well combined. Add an extra tablespoon of hot water if the icing is too thick to spread.  Place a small spoonful Learn more about your ad choices. Visit megaphone.fm/adchoices

With two weeks to catch up on join Caroline Wilson and Corrie Perkin for  Ep 105 'Silence is a Gift'.  Caro reports back from her Book Club's annual getaway while Corrie shares some simple guidelines and tips for running a successful Book Club.  We discuss the ABC's investigation into the horse racing industry on 7.30, Caro has a 'Crush of the Week' and she's grumpy too.  In BSF - everyone's been reading The Dutch House by Anne Patchett (available HERE), Caro's raving about Renee Zellweger in Judy and Corrie shares a recipe for an brilliant tapenade (check out our Facebook page soon for the recipe).  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.       Learn more about your ad choices. Visit megaphone.fm/adchoices

Caro and Corrie are enjoying a well earned break this week so enjoy some of our favourite guests from past episodes.  Writer Jock Serong joined us for Episode 63 – ‘He Appears To Be In It For Nothing But Kicks’. Jock leads us on an expedition into the wilds of his novel Preservation – a dark tale of survival and horror set in the colonial Australia of 1797. Jane Caro joined us in Ep 73 to discuss her book Accidental Feminists In Ep 61 'The M Word' Annabel Crabb joined  Caro and Corrie and shared a recipe from her and Wendy Sharpe’s book Special Guest; Recipes for the happily imperfect host - available at My Bookshop HERE.    For Annabel's Sticky Gingerbread Cake (see recipe below). Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more.   For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.     Annabel Crabb’s Sticky Gingerbread Cake 300g (2 cups) plain flour 1 teaspoon ground cinnamon ½ teaspoon ground allspice 1 teaspoon baking powder 125g unsalted butter 110g (1/2 cup) dark brown sugar 175g (1/2 cup) golden syrup 175g (1/2 cup) treacle 3 cm ginger, finely grated 1 teaspoon ground ginger 1 teaspoon bicarbonate of soda 2 eggs lightly beaten 125ml (1/2 cup) milk 250 g (1 cup) pumpkin puree Preheat the oven to 200 degrees C (180 fan forced). Grease and line a 30cm x 20cm slice (tray bake) tin. Sift the flour into a mixing bowl with the cinnamon, allspice and baking powder. In a large heavy-based saucepan over low heat, melt the butter, sugar, treacle and golden syrup with the grated and ground ginger. When everything is incorporated, remove from the heat and whisk in the bicarb soda – it will fizz up, which will be fun for moment. Whisk in the eggs, milk and pumpkin puree until smooth. Now add the contents of the pan to the bowl and mix well. It will be a very liquid batter, but don’t despair: all will be well. Pour into the tin and place into the oven. After about 25 minutes it will be done. Keep an eye on it – the gingerbread should be sticky, so don’t wait until it’s co Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 104.  We kick off with an October Challenge update, analyse the coverage of the workplace relationship between magistrate Rodney Higgins and his substantially younger clerk turned fiance and Caro gives us an update on what's happening in the AFLW.  In BSF Corrie's been reading Maybe the Horse Will Talk by Ellioy Perlman (available HERE). Caro rather enjoyed the film adaption of Donna Tartt's The Goldfinch and she shares a recipe for a Summer Vegetable Salad with Mint and Lemon Dressing from Gourmet Traveller (see recipe below). Corrie's 'Crush of the Week' is on wonderful book lovers who support independent bookstores (like hers) and she's Grumpy about the prospect of having to move house AGAIN!  In '6 Quick Questions' we chat biopics and Renee Zellweger, journos bagging fellow journos, 50 years of Monty Python's Flying Circus, the issues that may dampen the success of Aussie flick Ride Like A Girl and get the low down on 'cleanfluencers'.  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. To listen and subscribe to The Outer Sanctum podcast click HERE.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Summer Vegetable Salad with Mint and Lemon Dressing (from Gourmet Traveller) 2 cobs of corn 16 zucchini flowers, trimmed and halved lengthways 3 bunches of asparagus, trimmed sliced diagonally into 4cm pieces 200 gm podded peas Mint and lemon dressing ¼ cup loosely packed coarsely torn mint leaves 2 green onions, coarsely chopped 2 cloves of garlic, coarsely chopped 2 tbsp coarsely grated lemon rind 60 ml lemon-infused extra-virgin olive oil, such as Colonna Granverde (¼ cup) 60 ml lemon juice (¼ cup) 2 tbsp white wine vinegar Using a sharp knife, cut corn kernels from cobs, trying to keep in clusters. Blanch corn in boiling salted water for 5 minutes or until tender, refresh in iced water and drain. Blanch zucchini flowers for 2 minutes or until tender, refresh in iced water and drain. Blanch asparagus for 2 minutes or until tender, refresh in iced water and drain. Blanch peas for 5 minutes or until tender, refresh in iced water and drain. Arrange vegetables on a platter. For mint and lemon dressing, combine mint, green onion, garlic, lemon rind and 2 tsp sea salt in a mortar, and using a pestle, pound to a coarse paste. Transfer to a small bowl, Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and special guest Julia Wilson (Caro's Mum) for a post Grand Final debrief, a discussion about growing up with a beautiful mother and more inspiration from Caro's favourite 70's dinner party book.  Julia's 'Crush of the Week' is Maureen Hafey who presented the Premiership Cup at the Grand Final.  In BSF - Corrie's raving about the new novel from one of her favourite local authors Favel Parrett There Was Still Love (available HERE) and also recommends Favel's Past the Shallows.  Everyone's recommending the documentary Green Light by Ned Donohoe which investigates the growing calls to legalise medicinal cannabis. For screening dates and more info head to www.greenlightmovie.com Caro's recipe recommendation is a 70s classic Country Terrine (see recipe below).  Corrie's Grumpy about the shopping habits of men and in '6 Quick Questions' we compare Richmond champions, pets, Dame Julie Andrews, Spring fashion and more.    Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. To listen and subscribe to The Outer Sanctum podcast click HERE.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. COUNTRY TERRINE 1 kg of pork and veal mince 2 large onions finely chopped 2 cloves of crushed garlic 2 slices of white bread, crusts removed, bread 'crumbed' 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 2 teaspoons of salt ground black pepper 3 tablespoons chopped parsley 2 eggs 1 tablespoon Grand Marnier 2 tablespoons white wine 4 bacon rashers to line the terrine 125g pistachio nuts (optional).  Fry onion and garlic slowly in butter until soft. Mix all ingredients and pour into greased terrine lined with bacon. Put bay leaves on to. Cover and cook in a bain marie (inch of water in a baking dish) about one to one and a half hours. To test insert a skewer. When cooked, juices will run clear. Leave to cool and serve with crusty bread. This makes enough for 8-10 people. (NB - You can use 1 dessertspoon of mixed fresh herbs in place of the dried thyme and marjoram).      Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson,Anna Barry, producer Jane Nield and the winner of our Don't Shoot the Messenger footy tipping competition Rody Yule as they tip the 2019 AFL Grand Final.   For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and guest Anna from the Op-Shop (aka Anna Barry) for Episode 102 - 'The Best Week in Melbourne'.  Caro's fresh from the red carpet at the Brownlow Medal with plenty of tales to tell and Corrie and Anna in full fashion critic mode as they rate some of the best dressed on the night.  We look back at the stunning AFL Prelim Final results and look forward to the Grand Final between Richmond and the GWS Giants on Saturday.  Caro's 'Crush of the Week' is her son Ned Donohoe and his new film Green Light which investigates the growing calls to legalise medicinal cannabis. For screening dates and more info head to www.greenlightmovie.com  In BSF - Corrie's loving the new coffee table book Cranlana by Michael Shmith, Anna reviews Downton Abbey the movie and Caro delves into the hilarious Hostess Cookbook and we discuss the death of the dinner party.  Anna gives us an update on her impending Op-Shop relocation and invites everyone to come to the opening night party at 262 Chapel St in Windsor on October the 10th from 6pm.  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. To listen and subscribe to The Outer Sanctum podcast click HERE.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and guests Nicole Hayes, Emma Race and Lucy Race who are half of the wonderful The Outer Sanctum podcast team.  We discuss The Outer Sanctum podcast phenomenon, the future of the AFLW, the biggest moments from Week Two of the AFL finals and the commentary around the unveiling of the Tayla Harris statue.  We've got a super sized BSF for you with plenty of reading and viewing recommendations including The Flying Troutmans by Miriam Toews, The Testaments  by Margaret Atwood and The Yield by Tara June Winch.  Plus Emma shares her elderflower cocktail recipe.  With the Brownlow Medal Awards around the corner we talk red carpet fashion trends, Grand Final entertainment and much more.  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. To listen and subscribe to The Outer Sanctum podcast click HERE.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.               Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 99 - 'Blood on the Wrapping'.  Corrie and Caro analyse the effect of the bye round on the momentum of the AFL season, discuss the growing bromance between Scott Morrison and Daniel Andrews and Corrie shares her experience of a visit to her parents' memorial tree at the Springvale Crematorium.   Corrie and Caro review the success of their Monthly Challenge for August and commit to their September goals (architecture walks for Corrie and home improvements for Caro).  Caro's 'Crush of the Week' is David McAllister, the artistic director of the Australian Ballet.  In 'BSF' - Caro's been reading A View of the Harbour by Elizabeth Taylor, Corrie's been bingeing Designated Survivor on Netflix and raves about Donna Hay's classic Brownie recipe (available HERE).  Caro's Grumpy about her broken oven and the rigmarole involved in getting it fixed and in '6 Quick Questions' she shares her experience of going head to head with Sam Newman on Mike Sheahan's podcast You Cannot Be Serious.  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. Get in touch - we'd love to know where you listen to our podcast and what you do while you're listening. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and producer Jane Nield as they tip Week One of the 2019 AFL Finals Series.  For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for our 2019 tipping wrap and our Grand Final predictions.  Thanks to everyone who took part in our Don't Shoot the Messenger Tipping Competition this year. Our Top 5 Tippers are. . . Rody Yule Nez Daou Brenton - Humpa84 Amanda Webster Jane Horne We look forward to tipping with you all again next year.  For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 98.  Our guest on the show this week is multi award winning journalist Adele Ferguson, the reporter who broke the stories that led to a Royal Commission. Adele joins Caro and Corrie to discuss her new book Banking Bad.  We check in with the August 'Goal of the Month' and Caro admits she's back to her pine cone hoarding ways with her GLT.  In BSF Corrie has 6 Great Father's Day Books for Dad, Caro's been watching reruns of Shetland and cooking up delicious braised duck (get the recipe HERE or see below).  Banking Bad by Adele Ferguson The Chain by Adrian McKinty The New Girl by Daniel Silva Veg by Jamie Oliver Working with Winston; The Unsung Women Behind Britain's Greatest Statesman by Cita Stelzer On the Marsh by Simon Barnes  In '6 Quick Questions' we discuss the 'Bro Code' amongst footballers, debate Seinfeld v Friends and winter tips.  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. BRAISED DUCK WITH BACON, PRUNES and KALE Ingredients 4 duck legs 6 pitted prunes zest of ½ an orange 8 golden shallots, peeled ½ cup dry sherry 1 cup chicken stock or water 2 thick slices of smoked bacon, cut in Learn more about your ad choices. Visit megaphone.fm/adchoices

Ahead of Ep 98 of the Don't Shoot the Messenger podcast Caroline Wilson, Corrie Perkin and Jane Nield discussed Caro's comments on Essendon's coaching intentions that she revealed on Footy Classified last night. Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 23 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 97 - 'Are You A MIF Person?' Comments about NZ Prime Minister Jacinda Ardern have landed shock jock Alan Jones in hot water - Corrie and Caro discuss his appeal and power. Would he work in Melbourne? We discuss Julie Bishop's interview with Andrew Denton, the disappearing beaches on the Mornington Peninsula and the August 'Challenge of the Month'.  In BSF Corrie's raving about An American Marriage by Tayari Jones, Caro reviews the new Tarantino film Once Upon A Time in Hollywood and we talk best Bolognese recipes.  Corrie has a tea related GLT and wonders are you a MIF (milk in first) person ?  Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 22 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 96 -'Many Years of Joy'.  We're having a small celebration for our 100th episode on September 12th at 6.30 - 7.30pm at My Bookshop in Hawksburn. To book your ticket call 9824 2990. Tickets are limited!  We check in with Caro and Corrie's August challenge and discuss the recent cold snap in Victoria that's seen snow falling around our region.  With the 're-boot' of SeaChange on our TVs we talk sequels and prequels - our favourites and the absolute stinkers. Corrie's 'Crush of the Week' is The Outer Sanctum podcast team.  In BSF Caro's loving Big Sky by Kate Atkinson, Corrie recommends you check out Betting On Boris on 4 Corners and Caro shares Max Dowzer-Strode's cabbage recipe from his special RUOK? dinner (see recipe below).  Caro's grumpy about basket baller Ben Simmons and his attitude on his recent visit, and on the flip-side to that kind of sentiment Hawthorn fans are preparing to farewell Jarryd Roughead after many years of joy! Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. MAX's CHARRED CABBAGE AND MISO BUTTER Prepare large pot of boiling water. Add a few pinches of salt. ·         Peel away outer cabbage leaves  (these can be cooked separately if you like). The cabbage should be held tight together by the outer leaves. Cut whole cabbage into quarters (or 6ths depending on size), ensuring you cut across the line of the leaf to avoid the cabbage splitting open. ·         Blanch the cabbage in the boiling water for approx 5 minutes until soft. Remove the cabbage and transfer to a bowl of cold water. This will avoid the cabbage overcooking.  Allow to cool. ·         Remove the cabbage from the water – squeeze out excess liquid and try the outside of the cabbage. There will be water that is trapped in the inside leaves, which is OK as it will steam through later when you cook it. ·         Transfer to a bowl and season with olive oil, salt and pepper. I also like to use a mushroom salt by blending dried shiitakes with salt; it adds great depth. Allow to sit in the oil for 15 minutes, ensuring it penetrates the leaves. ·         Heat griddle pan or BBQ grill to a medium/high heat. ·   &nbsp Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 21 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and guest Mike Sheahan for Ep 95 'Not Intrusive But Decisive'.  We've got a spring in our step after a win by the Aussies in the first Test Match - can we finally leave Sandpaper Gate behind? There's plenty to discuss in AFL news including the appointment of Brian Walsh as Gillon McLachlan's new right hand man at the AFL Caro grills Mike about his return to podcasting with Sam Newman on You Cannot Be Serious plus Mike talks about his recent outback adventures.  Mike's 'Crush of the Week' is journalist and author Adele Ferguson (who's just released her new book Banking Bad).  In BSF - Mike's been reading (and loving) Commander in Cheat by Rick Reilly, Caro's raving about a new German film called Never Look Away and Corrie shares a guacamole recipe from the new kids cook book Lunch At 10 Pomegranate Street by Felicita Sala (see the picture on our Ep 95 Facebook post for the recipe).  BSF is thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 20 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 94 - Really Foolish. We start with the Shayna Jack drugs in swimming scandal then pay tribute to Margaret Fulton who died recently aged 94 - vale Margaret! So many wonderful recipe memories . Caretaker coaches are having a moment and Corrie's got a US politics inspired 'Crush of the Week' and grumpy.  In BSF a lukewarm book review from Caro and Corrie fires up about Murder Mystery on Netflix. Plus Caro shares Jen's Apple and Raspberry Cake (see recipe below).  BSF is thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well. Visit Vitalsmarts.com.au/dstm to find out more. We welcome in the new month and reset the monthly challenge and take stock of the digital cut back for Corrie and the wine intake for Caro.  In '6 Quick Questions' we talk Fran Kelly hosting Q&A, fat suits, Tarantino, Poledark and the problematic state of recycling affairs in Victoria at the moment.  Caro's GLT - shower at night in winter! (Thanks Channel 9 make-up girls).  Apple and Raspberry Cake by Alison Minotti. 3 granny smith apples125 gram butter melted 1 ½ cups self-raising flour ¾ cup caster sugar 1 egg 1 teaspoon of vanilla 1 punnet of raspberries Thick cream to serve Pre- heat oven to 180cGrease and line a round cake tin with baking paper. Slice and cook the apples. Drain and wrap cooked apples in kitchen paper to absorb as much moisture as possible. Melt the butter. Add the flour (sifted), sugar, egg and vanilla and beat with a wooden spoon until smooth. Press three quarters of the mix into the cake tin, pushing it up the sides. Spread the apple on top and scatter the raspberries on top. Drop dobs of the remaining mixture over the top. Bake. Allow the cake to firm before turning it out. Sift icing sugar on top and serve with cream (or ice-cream). For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 19 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 93.  We discuss the response to the documentary the Adam Goode's documentary The Final Quarter which aired last week. Aussie swimming champion Mack Horton is in hot water after using a medal presentation as a 'drug cheat' protest - has FINA's response been credible? We check in on the 'Goal of the Month' progress - how are Caro and Corrie faring with their no drinking, way less social media goals? Caro reports back from the AFL Women's lunch last week, Corrie's grumpy about evasive politicians and Caro has a silverware inspired GLT.  In BSF - Corrie has been loving Julia Child: The Last Interview, Caro's been off to the cinema to see Palm Beach which stars Bryan Brown, Sam Neil, Greta Scacchi, Richard E Grant just to name a few.  Plus Caro's been cooking up a storm with another risotto variation this week - risotto with peppers.  BSF is sponsored by VitalSmarts. VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence. Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  In '6 Quick Questions' we remember the moon landing 50 years ago, talk family ties to the British Open and 'double down' on Boris Johnson commentary.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

In this BONUS Episode Corrie Perkin takes you to My Bookshop for a special LIVE recording of The Book Pod with journalist and writer Niki Savva as she discusses her new book Plots and Prayers with political reporter Brendan Donohoe.  VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence. Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 18 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 92 ‘It’s More Than A Chicken Breast’. This week we discuss sexism and racism in various realms of public life, from Niki Savva’s insights into the hot mess of Canberra during the last leadership spill and Donald Trump’s inappropriate crack at four new female congresswomen to the progress made by Tanya Hosch at the AFL and the Adam Goodes doco The Final Quarter which hits our TV screens this week. Corrie’s ‘Crush of the Week’ is Megan Rapinoe – the co-captain of the US women’s soccer team. In BSF – Corrie’s been reading Rule Brittania by Daphne du Maurier, Caro reviews Ian Darlin’s compelling documentary The Final Quarter (which airs on Network 10 on Thursday July 18that 7.30pm) and Corrie bakes up an Ottolenghi Apple Cake (see recipe below). BSF is sponsored by VitalSmarts. VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence. Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  Corrie’s Grumpy about the chaff in her cutlery drawer and in ‘6 Quick Questions’ we talk Judi Dench, a month of extraordinary sport, the beauty of rainy days and Bunnings v Ikea v Bed, Bath and Table. Caro’s GLT is the super affordable range of jeans at Kmart. Spiced Apple Cake (from Yotam Ottolenghi's Simple)  130g unsalted butter 150g caster sugar 3 large eggs, beaten lightly 2 teaspoons vanilla extract 300g plain flour 2 teaspoons baking powder pinch of salt 200g soured cream Apple Topping 4 medium-large eating apples (e.g. Cox, Braeburn, Gala), weighing about 600g 70g demerara sugar 1 rounded teaspoon mixed spice Preheat the oven to 180C/Fan 160/Gas 4. Grease and line a 23cm cake tin. Put the butter and sugar in a bowl and beat until light and fluffy. Add the eggs and vanilla a little at a time (plus a little of the flour if it looks as if it’s curdling). Sift the flour, baking powder and salt together. Fold the flour mixture in a bit at time, alternating with spoonfuls of the soured cream. Spoon the batter into the prepared cake tin.    Peel, core and slice the apples into wedges (about 1.5cm thick). Put in a bowl. Mix the demerara sugar with the mixed spice and add to the apple. Toss gently to coat the pieces of apple. Gently lay the apple on top of the batter in the tin. It looked like far too much but I went with the recipe and, of course, it was absolutely perfect! Bake for about an hour - but may need longer.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 17 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 91.  We check in with July Challenge progress - seems Caro's finding it easier to cut back on the wine than Corrie cutting back on her social media use! We discuss the ongoing issue of mental health amongst AFL Players, the triggers, support systems and the AFL's move to offer more assistance at a club level.  Rumours are flying that the Queen is set to stand down at the ripe old age of 95, so Caro and Corrie mull over the latest Royal happenings. Have they been told to lift? Corrie's 'Crush of the Week' is Aussie tennis star Ash Barty while Caro takes aim at Nick Kyrigos as he continues to lower the tone on the international stage - plus she's  grumpy about ridiculous and ineffective packaging.  In BSF; Caro's recommending the book The Last Resort by Pamela Hansford Johnson Corrie's raving about The Loudest Voice on Stan which stars Russell Crowe Caro's loving wild caught barramundi with potato, celeriac and white sweet potato mash.  BSF is sponsored by VitalSmarts. VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence. Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  In '6 Quick Questions' we discuss the Nanny State, safe injecting rooms, Tom Hanks movies and much more.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Here's Caroline Wilson and Corrie Perkin's Top 3 Travel Tips (with a few extras). To hear more about their adventures in Cornwall listen to Episode 90 - 'A Beautiful International Adventure'.  For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and  producer Jane Nield as they tip Round 16 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

After a couple of weeks walking in Cornwall we're back! Join Caroline Wilson and Corrie Perkin as they share highlights and holiday tips from their time in the UK, including their best spontaneous diversions and funniest moments.  A new month brings a new Challenge of the Month - this month Corrie is pledging to minimise her night time social media use, while Caro's having a crack at Dry July.  Caro and Corrie reflect on the coverage of Boris Johnson's rocky road to become British PM and we check in with the latest news from the AFL.  Caro's 'Crush of the Week' is Nick Riewoldt who continues to do wonderful work with Maddie's Vision. Caro's grumpy at Jeff Kennet this week who launched into a tirade against footy journalists recently.  In 'Books, Screen and Food' (BSF) Caro's recommending After the Party by Cressida Connoly, Corrie enjoyed the inflight entertainment watching Swimming with Men, and Cornwall crab dishes are on the menu.  BSF is sponsored by VitalSmarts. VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence. Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  In '6 Quick Questions' Caro and Corrie reflect on the ups and downs of their walking holiday.  Other things mentioned in this episode. Listener Felicity recommends the search engine Just Watch for finding films and TV shows on any platform. Caro also recommends the book A Summer Birdcage by Margaret Drabble.  Corrie recommends the films Short Term 12 and In Safe Hands.  JOURNALIST AND AUTHOR NIKI SAVVA@ MY BOOKSHOP IN CONVERSATION WITH AWARD-WINNING POLITICAL REPORTER BRENDAN DONOHOE  The topic: Niki’s new book Plots and Prayers: Malcolm Turbull’s Demise and Scott Morrison’s Ascension . WHEN: Monday July 15th WHERE: My Bookshop,513 Malvern Road, Hawksburn COST: $25 per ticket(includes wine and cheese) RSVPThursday July 11th Please note: due to space restrictions and the publicity surrounding Plots and Prayers, we expect this event will be a sell-out. To avoid disappointment contact us ASAP on 9824 2990 or call into My Bookshop to secure your ticket.  This episode was recorded at My Bookshop in Hawksburn.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, producer Jane Nield and guest tipster Geoff Slattery as they tip Round 13 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSOR Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin and guest co-host Geoff Slattery for episode 89 'Obsessions Are Good Things'.  After raids on ABC and News Limited journalists recently Corrie and Geoff discuss the principle of freedom of the press and why we should all care about it.  We say farewell to Barrie Cassidy as he steps down from The Insiders and reflect on Donald Trump's tour of the UK.  We talk Ash Barty's French Open win, the validity of the AFL Hall of Fame and the impact of the new documentary about Adam Goodes.  Geoff echoes Caro's 'Crush of the Week' - Neale Daniher and gets grumpy about restaurant credit card surcharges.  In BSF Corrie and Geoff discuss Daphne Du Maurier's books and the classic film version of Rebecca starring Audrey Hepburn.  Plus for footy fans we preview the new anthology Electrifying 80s; Footy's Outrageous Decade in the Words of its Best Writers, which comes out soon.  In food - Geoff shares a recipe for Chocolate Mousse Ice Cream which he recommends as a dinner party staple (see recipe below).  BSF is sponsored by VitalSmarts. VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence. Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  We talk kitchen gadgets, the Duke of Edinburgh, Cornish Pasties and more in '6 Quick Questions' and Geoff's GLT is for every serious cook to own a probe thermometer.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Chocolate Mousse Ice Cream From Simple Flavours by Geoff Slattery Another treat for chocolate lovers. It’s easy to make and it’s one ice cream that doesn’t need a professional machine to make it creamy and smooth. The chocolate does that easily. Stuck in the middle of my copy of Gaston Lenôtre’s inspiring and beautifully detailed Lenôtre’s Ice Creams and Pastries, is a sheet of yellow copy paper, a legacy of the way newspapers used to be before gizmos and whizzos became all the new generation knows and understands. Scribbled across the top are the words ‘Perfect (though rich) chocolate parfait’. I call on this recipe but occasionally, because every time I make it, I eat so much of the irresistible combination of chocolate and ice cream, chocolate mousse and chocolate souffle, I can hardly walk for a couple of days. It’s the sort of dessert you take by the spoonful, swirl around your mouth, and return to for more and more and more. It’s the dessert equivalent of strawberry daiquiris. ‘Hey,’ you say, ‘one more can’t hurt me, can it?’ Then you stand up. Then you fall down. I’m like this with most t Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and producer Jane Nield as they tip Round 12 of the 2019 AFL season. For more details or to make a donation to The Big Freeze 5 and the Might MND campaign click HERE.  For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit www.interchangebench.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 88.  Caro's bags are packed ready for a walking holiday (Corrie to join her later) so there's plenty of travel tips this week - and a walking fashion revelation from Caro.  As we say goodbye to May we check in on 'Goal of the Month' - successfully completed by both Caro and Corrie! We check in with the shuffling in Canberra - is Kristina Keneally Labor's secret weapon?  Caro gives AFL boss Gillon McLachlan a mid-year report and Corrie keeps us up to date with presidential hopefuls in the USA.  Corrie has a Crush of the Week - Neale Danniher who is dedicated to raising awareness about motor neurone disease.  Our 'Crush of the Week' is sponsored by The Interchange Bench - they can fill ANY professional role in any industry. Call 1800 ibench or visit www.interchangebench.com.au Caro's Grumpy about the distractions of full catering and phone use during movies however she admits in 'BSF' that Rocketman was a good enough movie to overcome the interruptions.  Corrie's been reading Late in the Day by Tessa Hadley and shares a delicious recipe for Roast Chicken with Harissa and Preserved Lemon. from Alimentari.  BSF is sponsored by VitalSmarts. If you missed Geoff from VitalSmarts on the show last week (Episode 86, you can catch up HERE). Head to VitalSmart.com.au/dstm HERE for a listener offer. #CrucialConversations. You can check out the New York Times summer reading list Corrie's loving HERE.  Caro shares a 'GLT' this week - free yoga classes at Lululemon.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and producer Jane Nield as they tip Round 11 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit www.interchangebench.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 87 - 'A Little Faded Gem'.  We check in with Caro and Corrie's 'Goal of the Month' progress and check in with the first week of the Morrison government.  As Barrie Cassidy exits the ABC we look at who might fill the void at our national broadcaster. Is there still a chance Waleed Aly will take the leap from commercial TV? The foot ball world was shocked when North Melbourne coach Brad Scott stepped down last Friday. Did reporting of internal boardroom decisions push Scott sooner than he planned?  Caro has a 'Crush of the Week' - the sensitive new age approach of Richmond coach Damien Hardwick, who's not afraid to apologise for his mistakes.  Our 'Crush of the Week' is sponsored by The Interchange Bench - they can fill ANY professional role in any industry. Call 1800 ibench or visit www.interchangebench.com.au Corrie's grumpy this week about Facebook and their creeping influence over politics.  In BSF - Caro's recommending a 'faded little gem' of a book, Janette Turner Hospital Orhpeus Lost , Corrie's loving the new SBS documentary John and Yoko; Above Us Only Sky which tells the story of the making of John Lennon's Imagine album.  Caro shares a recipe from the latest edition of Gourmet Traveller Tempered Dahl.  BSF is sponsored by VitalSmarts. If you missed Geoff from VitalSmarts on the show last week (Episode 86, you can catch up HERE). Head to VitalSmart.com.au/dstm HERE for a listener offer. #CrucialConversations. In '6 Quick Questions' we talk Royal Baby names, discover Cli-Fi, touch on British politics plus Caro's GLT is for vintage lovers and a way to part with second hand stuff a the  Recycle Boutique Collingwood in Richmond.   We'll post video and recipes soon! For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and producer Jane Nield as they tip Round 10 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit www.interchangebench.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Brendan Donohoe  for our post-election debrief. We're also joined by Geoff Fleming from VitalSmarts to tell us about their game changing work.  Wearing his political reporter hat, Brendan crunches a few of the key statistics from Saturday's Federal Election and we question how the polls got the predictions so wrong. Was Bill Shortens perceived lack of X Factor a contributor to Labour's loss? We remember former PM Bob Hawke who died last week aged 89, and we check in on Corrie and Caro's 'Goal of the Month' progress. Brendan has a 'Crush of the Week' - the volunteers at the bowling club who hosted a Liberal Party event he was at on Saturday. Our Crush is sponsored by The Interchange Bench The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au.  We're thrilled to have Geoff Fleming from our sponsor VitalSmarts with us on the show today to talk about how VitalSmarts and their Crucial Conversations training can transform the culture of your business or help you confront difficult situations with confidence.  Make sure you jump onto VitalSmarts website www.vitalsmarts.com.au/dstm - they've got a special offer for our podcast listeners - a free copy of their E Book Emotional Inequality - Soloutions for Women in the Workplace.  In BSF Caro's recommending The Last Painting of Sara De Vos by Dominic Smith and Alex Rance's new childrens book Rabbit's Hop.  Corrie's been binge watching Marcella on Netflix and has been cooking up Crispy Carrot and Spring Onion cakes with feta and olives (see our Facebook page for details).  In 6 Quick Questions we talk a royal reunion, favourite Bombers Indigenous players, influencing your children's vote, Game Of Thrones and more.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and producer Jane Nield as they tip Round 9 of the 2019 AFL season. For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit www.interchangebench.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 85.  We check in with 'Goal of the Month' and do a little housekeeping. With the Federal Election just days away we analyse the campaign so far, discuss which issues seem to be front of mind for voters and ponder the fate of Scott Morrison and Bill Shorten should they find themselves dealing with a loss on Saturday.  Caro gives us an insight into the state of play at the MCC, declaring she's "never seen leaking like this".  It's back to footy for Corrie's 'Crush of the Week' - Jarryd Roughead from Hawthorn. Our Crush is sponsored by The Interchange Bench The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au.  Corrie's grumpy about customers on mobile phones, and customer etiquette in general.  In BSF, Corrie has nothing but praise for The Erratics by Vicki Leveau-Harvie a memoir described as dark, blackly funny and powerful, on Netflix it's a thumbs up for Knock Down The House an empowering documentary about grassroots politics and Caro serves up her easy Mushroom Risotto recipe. 'Books, Screen and Food' is bought to you by our new sponsor  VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au In '6 Quick Questions' we dine Ottoman Empire style, mark Cate Blanchett's 50th birthday, talk weather presenter fashion, goal post shaking rules and more.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Caroline Wilson and producer Jane Nield as they tip Round 8 of the 2019 AFL season. Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit www.interchangebench.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 84 - Smell The Roses.  We check in on Caro's 'Goal of the Month' spend some quality time with each of her kids and Corrie's goal to do the 1000 Steps Kokoda Walk.  Caro and Corrie have been social butterflies recently and this week they rate their top 3 outings, discuss the Daily Telegraph's 'Mother of Invention' story and Bill Shortens response to it and consider whether Dame Edna's final tour is a good or bad move.  Corrie's 'Crush of the Week' are the Sussexes and their sensitive handling of the birth of a new royal.  Our Crush is sponsored by The Interchange Bench The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au.  Corrie's grumpy about her poor performance on the golf course which also inspired her to remember to smell the roses.  In Books, Screen and Food - Corrie's loving the new Good Food Favourite Recipes Cook Book (available HERE), Caro recommends heading off to the movies to see Gloria Bell starring Julianne Moore and she shares her Mum's sure-fire Cauliflower Cheese recipe (see details below).  'BSF' bought to you by our new sponsor  VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au In '6 Quick Questions' we talk Mothers Day, facebook highlights from  Choir, Choir, Choir , the downfall of Israel Folau and much more.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Julia's Cauliflower Cheese Take a whole cauliflower and par boil it until it is half cooked (ie just tender). Remove it from the water so it doesn't over cook and put aside.  Make a white sauce using equal parts butter and flour. Cook this off in a saucepan for a few minutes then add enough milk to make a thick sauce.  Place the cauliflower in a baking dish (you can break it up if needs be) then cover with the white sauce. Sprinkle with grated strong tasty cheese and bake at 180c until the cheese browns.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Producer Jane Nield and Caro's stand in tipper (her daughter Rose Donohoe) as they tip Round 7 of the 2019 AFL season. Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit www.interchangebench.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Tuesday April 30th we helped the Royal Women's Hospital launch their Miracle Mums Appeal for 2019 with a live podcast at the Melbourne Town Hall.  Thanks to all of our wonderful listeners who supported the event. If you'd like to make a donation or find out about the various events happening in May head to www.thewomens.org.au. and follow #MiracleMumsAppeal on social media.  Thanks to our guests Lyn Swinburne (Chair of the Royal Womens Hospital), neonatologist Dr Brett Manley, Jane Allsop who shared her experience as a patient and new Mum with us and to regulars Anna Barry (aka Anna from the Op Shop) and Julia Wilson for joining us again.  Thanks also to Lord Mayor Sally Capp and RWH CEO Dr Sue Matthews for introducing the podcast (you can hear their speeches in our special bonus episode).  OUR SHOW SPONSORS Thanks to our wonderful podcast sponsors The Interchange Bench . The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au   And VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Hopetoun Tea Rooms Scones  Ingredients 235 Gramsself-raising flour 235 Gramsplain flour 185 Gramsunsalted butter 100 Gramsfull cream milk powder 17 Gramsbaking powder 230 Millilitresfull cream milk 1egg Instructions Put the butter with the dry ingredients and rest it overnight. In the morning: Combine the milk and eggs and beat the lightly (preferably in a jug where you measure the milk) Mix all the dry ingredients in a separate mixing bowl until combined and pour in the egg and milk mixture. (don’t pour it all in unless its needed) Keep an eye on this to achieve a smooth dough. Once it’s smooth, take it out, place it on a floured bench and fold it with your hands until you get the right consistency. Roll it out to a height of about 4cm and cut out the scones using a scone cutter. Spray your trays with canola spray and line them with baking paper. Place scones on the tray and brush them with egg wash. Put them in a hot oven on 180 degrees and bake for 12 minutes with no fan. Let them cool and serve with double cream and triple berry jam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hear Melbourne's Lord Mayor Sally Capp and RWH CEO Dr Sue Matthews speaking about the Miracle Mums Appeal that was launched on Tuesday April 30th at the Melbourne Town Hall.  Thanks to all of our wonderful listeners who supported the event. If you'd like to make a donation or find out about the various events happening in May head to www.thewomens.org.au. and follow #MiracleMumsAppeal on social media.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On Tuesday April 30th we helped the Royal Women's Hospital launch their Miracle Mums Appeal for 2019 with a live podcast at the Melbourne Town Hall.  Thanks to all of our wonderful listeners who supported the event. If you'd like to make a donation or find out about the various events happening in May head to www.thewomens.org.au. and follow #MiracleMumsAppeal on social media.  Thanks to our guests Lyn Swinburne (Chair of the Royal Womens Hospital), neonatologist Dr Brett Manley, Jane Allsop who shared her experience as a patient and new Mum with us and to regulars Anna Barry (aka Anna from the Op Shop) and Julia Wilson for joining us again.  Thanks also to Lord Mayor Sally Capp and RWH CEO Dr Sue Matthews for introducing the podcast (you can hear their speeches in our special bonus episode).  OUR SHOW SPONSORS Thanks to our wonderful podcast sponsors The Interchange Bench . The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au   And VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Hopetoun Tea Rooms Scones  Ingredients 235 Gramsself-raising flour 235 Gramsplain flour 185 Gramsunsalted butter 100 Gramsfull cream milk powder 17 Gramsbaking powder 230 Millilitresfull cream milk 1egg Instructions Put the butter with the dry ingredients and rest it overnight. In the morning: Combine the milk and eggs and beat the lightly (preferably in a jug where you measure the milk) Mix all the dry ingredients in a separate mixing bowl until combined and pour in the egg and milk mixture. (don’t pour it all in unless its needed) Keep an eye on this to achieve a smooth dough. Once it’s smooth, take it out, place it on a floured bench and fold it with your hands until you get the right consistency. Roll it out to a height of about 4cm and cut out the scones using a scone cutter. Spray your trays with canola spray and line them with baking paper. Place scones on the tray and brush them with egg wash. Put them in a hot oven on 180 degrees and bake for 12 minutes with no fan. Let them cool and serve with double cream and triple berry jam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin, Producer Jane Nield  as they tip Round 6 of 2019 AFL season. Our next LIVE PODCAST EVENT is on the morning of April 30th. We’re teaming up with the Royal Women’s Hospital to help launch their Miracle Mum’s campaign. We’ll be podcasting live over breakfast at the Town Hall with Lord Mayor Sally Capp just one of our special guests. The Miracle Mums Appeal raises funds for life-saving healthcare for mums and newborns. Many women in Victoria could not have had a successful pregnancy without interventions involving the team at the Women’s CLICK HERE TO PURCHASE YOUR TICKETS.  Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod OUR SPONSORS Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out at www.vitalsmarts.com.au. And of course thanks to The Interchange Bench - fill ANY professional level role in ANY industry and sector. Visit Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 82 - 'I'm Saving Them For Best'.  JOIN US NEXT TUESDAY FOR OUR LIVE PODCAST EVENT We’re teaming up with the Royal Women’s Hospital next Tuesday the 30th of May to help launch their Miracle Mum’s campaign. We’ll be podcasting live over breakfast at the Town Hall with Lord Mayor Sally Capp just one of our special guests. The Miracle Mums Appeal raises funds for life-saving healthcare for mums and newborns. Many women in Victoria could not have had a successful pregnancy without interventions involving the team at the Women’s CLICK HERE TO PURCHASE YOUR TICKETS.  We check in on our 'Goal of the Month' progress - Caro's perfected her quince tart and Corrie's planted out her veggie beds.  We review the Easter long weekend, there were a couple of low points but many more highs, a couple of weird moments (including the footy results) and plenty of great foodie highlights.  As we follow the progress of the 2019 Federal Election campaign we reflect on suggestions that journalists have become too soft and need to team up to get better answers from the candidates.  Caro has a 'Crush of the Week' - St Kilda Captain Jarryn Geary.  Our Crush is sponsored by The Interchange Bench The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au.  Ahead of an overseas trip Caro's grumpy about Australia's passport expiration dates - did you know your 10 year passport is only valid for 9 and a half years? Books, Screen and Food.  Corrie's been reading Andrea Goldsmith's Invented Lives (available HERE). Andrea is also Corrie's guest on the latest episode of The Book Pod - subscribe wherever you listen to podcasts or HERE.  Both Caro and Corrie have been loving the latest season of Call The Midwife  ABC TV.  Caro whipped up Elizabeth David's Coq au Vin on the weekend - click HERE for the recipe or see below. Plus Caro baked Stephanie Alexander's classic Quince Tart (recipe available HERE) or below.  BSF bought to you by our new sponsor  VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au In '6 Quick Questions' we discuss the booing of Gary Ablett Junior on the weekend, delve into Corrie's peculiar public toilet experience and much more.  Corrie's 'GLT' is a natural remedy for ridding the pantry of those pesky weevils.      Stephanie Alexander's Quince Tart  Ingredients 1 quantity Shortcrust Pastry (recipe in the Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin, Producer Jane Nield  as they tip Round 5 of 2019 AFL season. Our next LIVE PODCAST EVENT is on the morning of April 30th. We’re teaming up with the Royal Women’s Hospital to help launch their Miracle Mum’s campaign. We’ll be podcasting live over breakfast at the Town Hall with Lord Mayor Sally Capp just one of our special guests. The Miracle Mums Appeal raises funds for life-saving healthcare for mums and newborns. Many women in Victoria could not have had a successful pregnancy without interventions involving the team at the Women’s CLICK HERE TO PURCHASE YOUR TICKETS.  Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 81 ‘Life Goes On, As Does Marriage’. After Caro celebrated her 30th Wedding Anniversary on the weekend we couldn’t help but get her beloved husband Brendan Donohoe to join us this week. Our next LIVE PODCAST EVENT is on the morning of April 30th. We’re teaming up with the Royal Women’s Hospital to help launch their Miracle Mum’s campaign. We’ll be podcasting live over breakfast at the Town Hall with Lord Mayor Sally Capp just one of our special guests. The Miracle Mums Appeal raises funds for life-saving healthcare for mums and newborns. Many women in Victoria could not have had a successful pregnancy without interventions involving the team at the Women’s CLICK HERE TO PURCHASE YOUR TICKETS.  This week Caro and Brendan share a few secrets to their successful marriage and Brendan also gives us his perspective on the federal election and the remarkable win by Tiger Woods at the US Masters.  Corrie's been studying up for her 'Goal of the Month' by reading all about veggie growing, she recommends Growing Food The Italian Way by Fabian Capamolla. Caro's thrilled with all of the Quince Tart recipes she's received from poddies (see Geoff Slattery's recipe below).  Corrie’s ‘Crush of the Week’ is Hilary Clinton for her speech at the Women of the World 10thanniversary summit. Our Crush is sponsored by The Interchange Bench The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au.  Caro’s grumpy about the death of the Footy Record at suburban matches. Long live the Footy Record proclaims Corrie.  In Book, Screen and Food Caro's been reading an oldie but a goodie. . .High Fidelity by Nick Hornby, Caro and Corrie have both been to the movies to see The Aftermath  and Caro shares a quince tart recipe.  It's a big welcome to our new sponsor for BSF VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au In '6 Quick Questions' we touch on Julian Assange, debate the merits of light or dark chocolate and question electioneering continuing on Good Friday.  Slatt's Quince Tart Squeeze three lemons through a sieve into a glass bowl. Peel the quinces (around four). You can be rough (don't panic if there's a little skin left on). Slice quinces of quince away from the core and toss immediately in the lemon juice (so they don't go too brown). Add 50-80g of sugar (depending on how many quinces). Cook in the microwave until quinces are tender to the knife (12-15minutes - check as you go). Mix with a wooden spoon after 5 minutes.  Bake a blind tart shell - one you are comfortable with (ie you favourite store bought or home made tart pastry). Drain the cooked quinces and layer the quince pieces on the base of the pastry, packing them tightly.  Bake again for 15 minutes at 180 degrees C.   For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin, Producer Jane Nield and guest Candice Lewis from The Interchange Bench as they tip Round 4 of 2019 AFL season. Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're 80! Join Caroline Wilson and Corrie Perkin for Ep 80 'Don't Stop Digging'.  Our next LIVE PODCAST EVENT is on the morning of April 30th. We’re teaming up with the Royal Women’s Hospital to help launch their Miracle Mum’s campaign. We’ll be podcasting live over breakfast at the Town Hall with Lord Mayor Sally Capp just one of our special guests. It’s the perfect chance to catch up with friends or work mates for breakfast or bring your Mum as an early Mother’s Day gift. We kick off at 7.30am, on Tuesday April 30th. CLICK HERE TO PURCHASE YOUR TICKETS.  Our special guest this week is Candice Lewis from  The Interchange Bench We discuss the Ray Hadley bullying case and share a few memorable stories and draw on Candice's expertise in the area of workplace well being.  Caro brings us the latest on the Melbourne Football Club's tanking fiasco.  For the first time ever we talk Women's Wrestling! Candice's 'Crush of the Week' is Becky Lynch who was part of the historic first all female main event at Wrestlemania 35. Caro's crush is Anne Peake, wife of the late Tony Peake. Anne has sent special friends of Tony's one of his ties - the perfect way to remember him!  Our Crush is thanks as always to 'The Interchange Bench'. The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au  In 'BSF' Caro's been reading The French Lieutenant's Woman by John Fowles, we've been watching Baptiste on BBC First, and Call The Midwife the ABC. Corrie shares an easy one tray salmon recipe that's perfect for Easter (click HERE for the recipe).  In '6 Quick Questions' we touch on surprise parties, weird interview questions, footy in NSW, a possible Prince Andrew and Fergie reunion - plus Caro shares her favourite place for Hot Cross Buns in Melbourne.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Producer Jane Nield as they tip Round 3 of 2019 AFL season. Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 79 - 'I Came For Caro and Stayed For Corrie'.  LIVE PODCAST EVENT APRIL 30th.  We’re thrilled to announce our next Live Podcast Event is for breakfast on the morning of Tuesday April 30th at the Melbourne Town Hall. We’ve been invited by the Royal Women’s Hospital to help launch their ‘Miracle Mums’ Campaign. Mayor Sally Capp will be just one of our guests. Simply click HERE TO PURCHASE YOUR TICKETS! Corrie suggests Eddie McGuire has 'foot in mouth disease' and it seems his latest on air comments will take their toll. Will a new documentary harm Eddie's public profile even more? Caro thinks so. We check in with the progress of the 'Goal of the Month',  discuss the wonderful AFLW Grand Final on Saturday and ponder Janet Albrechtsen's claim that a 'Golden Skirts' closed club exists for women at the board room level in Australia.  Caro has a 'Crush of the Week' - a pioneer of womens footy Jan Cooper.  Our Crush is thanks as always to 'The Interchange Bench'. The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH When you want to take your staff team to the top, recruit at interchangebench.com.au  In BSF - Corrie's been reading the new Ian McEwan novel Machine's Like Us, Caro's been at the French Film Festival to see The Trouble With You and Caro shares a simple but scrumptious recipe for Cheesy Biscuits (see recipe below).  This week Corrie is grumpy about Pauline Hanson and One Nation and we skip through a whole host of issues in '6 Quick Questions'.  Don't forget to listen in to our Bonus Footy Tipping Episode on Thursday and it's not too late to Join our Don't Shoot The Messenger Podcast Tipping Comp.   We'd love you to tip each and every round of the 2019 AFL season with us. We'll be releasing a BONUS Footy Tipping episode each week. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ) or click HERE.  Cheesy Biscuits 4 oz of plain flour (appx 113 grams) 4 oz of butter (appx 113 grams) 4 oz of grated tasty cheese (appx 113 grams) scant 1/2 teaspoon of cayenne pepper Heat oven to 180c (or 350 - 325 degrees F).  Soften butter, add grated cheese. Mix well. Add dry ingredients. Mix well. Make into small balls then press with a fork (Caro recommends chilling in the fridge for a while). Bake for about 20 minutes.    For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and Producer Jane Nield as they tip Round 2 of 2019 AFL season. Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 78. We of course discuss some of the stories that have arisen from Round 1 of the 2019 AFL season and touch on some of the issues that have received wide spread coverage in the pre season - including the seeming decline in players' mental health and a growing concern that social media may be a significant contributing factor.  We check in on Caro and Corrie's 'Goal of the Month', Caro's been walking a lot and Corrie did indeed make her first sponge cake (see recipe below).  Waleed Aly's remarkable response to the Christchurch massacre has gone viral - is he Australia's new powerhouse commentator?  It's Corrie's turn to have a 'Crush of the Week' - this week it's her son in law and indeed all dedicated DIY gardeners and backyard veggie growers.  Our Crush is thanks as always to 'The Interchange Bench'. The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH When you want to take your staff team to the top, recruit at interchangebench.com.au  In Books, Screen and Food Caro's recommending an oldie but a goodie - the Ruth Rendell Inspector Wexford series.  We discuss Vera  (now available  on ABC iview and TV) and Corrie shares her recipe for her passionfruit sponge (see below).  Caro's grumpy this week about constantly being asked to provide personal details for even the smallest of purchases. In '6 Quick Questions' we ponder the etiquette involved in replying to a multitude of birthday texts, cheating at golf, the Meuller report, Chris Hemsworth and Matt Damon and the shocking performance of a senior liberal party politician on Q & A  Monday night.  Caro's 'GLT' is comes with a warning of sorts about accidentally blocking people on your mobile phone.  LIVE PODCAST EVENT APRIL 30th.  We’re thrilled to announce our next Live Podcast Event is for breakfast on the morning of Tuesday April 30that the Melbourne Town Hall. We’ve been invited by the Royal Women’s Hospital to help launch their ‘Miracle Mums’ Campaign. Mayor Sally Capp will be just one of our guests. Simply click HERE TO PURCHASE YOUR TICKETS! Don't forget to listen in to our Bonus Footy Tipping Episode on Thursday and it's not too late to Join our Don't Shoot The Messenger Podcast Tipping Comp.   We'd love you to tip each and every round of the 2019 AFL season with us. We'll be releasing a BONUS Footy Tipping episode each week. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ) or click HERE.    MANDY WILDSMITH'S SPONGE INGREDIENTS. -          1 cup caster sugar -          4 eggs -          1 cup plain flour -          Scant HALF  teaspoon carb soda -          1 large teaspoon cream of tartar -          1 tablespoon boiling water. METHOD -          Beat sugar and eggs together until they form a thick creamy consistency. -          Sift the flour, carb soda and cream of tartar together and GENTLY FOLD into the mixture. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and producer Jane Nield as they tip Round 1 of the 2019 AFL Season.  Join our Don't Shoot The Messenger Podcast Tipping Competition We'd love you to tip each and every round of the season with us. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ). Thanks to everyone who has already signed up - game on! For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 77 ' Keep 'em Laughing'.  As Caro says we celebrate the light and mourn the shade in life - and there has been plenty of darkness in the past week. We discuss the horrific massacre in Christchurch and question the role of the media and the response from our politicians in the wake of such a crime. What of Fraser Anning's comments and Egg Boi? We check in with Caro and Corrie's 'Goal of the Month' - can Corrie master the art of baking the perfect sponge cake? We talk mentoring - why do we need mentors? What influence have our mentors had on us? Caro has a spiritually inspired 'Crush of the Week' Shane Healy, former footy commentator and educator who's now the Director of Media & Communications for the Catholic Archdiocese of Melbourne.   Our 'Crush of the Week' is thanks to our sponsor The Interchange Bench www.interchangebench.com.au If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au BSF - Books, Screen and Food Corrie's been reading The Story of Lucy Gault by William Trevor (available HERE).  Caro's been to the movies to see Sometimes, Always and Never and Corrie's been back in the kitchen whipping up a simple but delicious Pancetta & Pea Risotto (see recipe below).  Caro's grumpy that Barrie Cassidy has announced his retirement from ABC TV's Insiders.  In '6 Quick Questions' Corrie give us her Top 8 for the 2019 AFL Season and recommends a couple of podcasts (The Reckoning with David Marr on the Rise and Fall of George Pell )   and The Outer Sanctum Podcast. Caro's pays tribute to her hard copy diary and has a tasty GLT. FOOTY TIPPING - Join our Don't Shoot The Messenger Podcast Tipping Comp.   We'd love you to tip each and every round of the 2019 AFL season with us. We'll be releasing a BONUS Footy Tipping episode each week. To be part of the fun just sign up at www.tipping.aflnation.com and search for the Don't Shoot The Messenger Podcast comp (or use the code ULF6J4NZ) or click HERE.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Pancetta and Pea Risotto - by Linda Malcolm & Paul Jones from Alimentari  We’re extremely proud of our risotto. We’ve managed to packag Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 76 - 'Death Valley'.   Yes it's that weird time of the year just before the AFL Season starts that journos describe as a good footy story wasteland. . .but we've got plenty to talk about this week.  Caro and Corrie share some of their favourite moments from the epic country wedding on the weekend.  We touch on the biggest news stories of the past week including Cardinal Pell's sentencing, the Reserve Bank's stance on Climate Change, American celebs paying big bucks to get their kids into college, the prospect of an AFL twilight Grand Final and Sam Newman's latest stuff up.  We remember the wonderful work of Les Carlyon and check in on the 'Goal of the Month' for March.  Corrie's 'Crush of the Week' is the wonderful community in Hamilton (and country towns in general) who pulled out all stops to assist with wedding preparations.  Our 'Crush of the Week' is thanks to our sponsor The Interchange Bench www.interchangebench.com.au If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au In Books, Screen and Food Caro's been enjoying Graham Norton's A Keeper .  On the small screen they've been loving Vera, Sunday nights on ABC TV and The Marvellous Mrs Maisel on Amazon.  Caro shares a recipe for a simple yet flavourful lamb shoulder by Matt Wilkinson (see recipe below).  Corrie's grumpy about the rude trucks on the Geelong Road, in '6 Quick Questions' Caro shares her Top 8 predictions for the 2019 AFL Season and a great 'GLT' - Captain Moonlight at the Anglesea Surf Club.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Matt Wilkinson's Slow-roasted lamb shoulder with Salsa Verde INGREDIENTS 1/2 bunch each flat-leaf parsley and mint leaves picked 1 bunch tarragon, leaves picked 2 anchovy fillets in oil, drained 1 tbs capers in brine, rinsed, drained Juice of 1 lemon 1 garlic clove, crushed 140ml mild extra virgin olive oil 1.8kg boneless butterflied lamb shoulder METHOD 1. Whiz all ingredients, except lamb, in a food processor until smooth. Season. Place lamb on a baking tray and coat with half the salsa verde (cover and chill remaining salsa verde until ready to serve). Cover lamb and chill overnight.   2. The Learn more about your ad choices. Visit megaphone.fm/adchoices

While Corrie’s away in ‘Mother of the Groom’ mode, Anna from the Op-Shop and Caro’s daughter Rose come off the Interchange Bench for Episode 75 'Romance at the Op-Shop'. Caro shares the detail of her scary fire evacuation experience while hiking on the weekend which paled in comparison to some of the heartbreaking stories of loss emerging from bushfires in Gippsland in recent days.  The news of George Pell’s conviction last week has rocked the Catholic Church and the wider community to the core.  We pay tribute to journalist Louise Milligan who’s incredible reporting and writing about the case (including in her book Cardinal and Monday night’s Four Corners) has helped to expose the true toll of crimes that some, it would seem, seek to diminish. On a lighter note – we get an Op-Shop update from Anna where everyone's doing the 'Kondo, Kondo, Kondo' dance and there's more than a little romance in the air.  Caro’s 'Crush of the Week' is Rafael Nadal after he put Nick Kyrgios in his place, but she’s grumpy about what she sees is the AFL’s misguided investment in AFLX. In BSF – Anna and Rose jinx each other with an identical book recommendation for Normal People by Sally Rooney. Anna provides a rather brutal but honest review of the new Michael Caine film King of Thieves and she shares and easy and delicious duck salad recipe (recipe coming soon via our Facebook page). In ‘6 Quick Questions’ we remember Mike Willesee, get Rose’s millennial perspective on how much climate change issues could affect the next election and reminisce about Moomba memories. Rose shares a GLT, a fantastic free screening event at ACMI in Melbourne The Clock.  ***If you're in Melbourne on the morning of April 30th - SAVE THE DATE. We're close to announcing a live podcast event fundraiser for a very special cause - details coming soon.*** Our podcast has a newish Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod Subscribe to our sister podcast The Book Pod HERE and HERE.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.      Learn more about your ad choices. Visit megaphone.fm/adchoices

We want you to be part of Book Club - so we're releasing this episode of our sister podcast The Book Pod as a BONUS for Don't Shoot The Messenger Listeners.  We'll be back next Tuesday (March 5th) with a new episode but in the meantime we hope you enjoy Ep 12 of The Book Pod.   Join Corrie Perkin, producer Jane Nield and guest Rose Donohoe as they discuss The Lost Man by Jane Harper.  You can purchase The Lost Man HERE  simply use the PROMO CODE 'The Book Pod' at the checkout to receive the discount mention in this episode.  Click HERE to hear Ep 5 'I Absolutely Loved Writing This Book' with Jane Harper.  You can email us via [email protected] Check out @thebook_pod on Twitter or follow the show on Instagram @TheBook_Pod You can keep up to date with the show via the Don't Shoot The Messenger Facebook page -  hit 'Sign Up' to receive weekly updates HERE.  The Book Pod is produced by Corrie Perkin and produced, engineered and edited by Jane Nield for Crocmedia.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 74 ‘There’s Always a Rogue Ingredient’. Caro and Corrie review the 2019 Oscars, the winners, the losers and of course the fashion. Did the Academy get it all wrong this year? As February nears its end we check in on the ‘Goal of the Month’ progress. Gossip Columns (their writers and publishers) are under fire this week. Is it possible to write an ethical gossip column? Name and shame or don’t write it at all asserts Caro, appalled by recent stories about an anonymous ‘AFL legend’s’ marriage breakdown. Caro also has plenty to say about the AFL’s new two strike drug policy – is it softer than ever before? The reporting of Julie Bishop’s departure from politics has Corrie fired up, but Caro’s not sure what all of the fuss is about. Corrie’s “Crush of the Week” is not one but fifty-eight former senior national security officials in the US, who are daring to stand up against Donald Trump’s plans to build a border wall. In BSF Corrie’s recommending Saving Mona Lisa by Gerri Chanel (available HERE), Caro’s been off to the movies to see Stan and Ollie and Corrie shares a great cake recipe from Donna Hay (see recipe below).  Poor customer service from airline staff has made Corrie super grumpy this week and there’s plenty of ground to cover in ‘6 Quick Questions’ including Karl Lagerfeld’s cat heiress and actor Richard Roxburgh’s sell-out car commercial. Caro’s got a couple of GLTs as well. Our podcast has a newish Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod Subscribe to our sister podcast The Book Pod HERE and HERE.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    ORANGE and CHIA SEED SYRUP CAKE (Donna Hay) from Ep 74 1/2 cup black chia seeds1/2 cup milk125 g unsalted butter, chopped1 tablespoon finely grated orange rind1 cup raw sugar4 eggs2 cups almond meal (ground almonds)1 cup white spelt flour1-1/2 teaspoons baking powder Orange Syrup 1/2 cup rice malt syrup2 tablespoons orange zest1/2 cup orange juice Method Preheat oven to 160ºC (320ºF). Lightly grease a 20 cm round cake tin lined with parchment paper and set aside. Place the chia seeds and milk in a bowl and set aside to soak for 10 minutes. Place the butter, orange rind and sugar in the bowl of an electric mixer and beat for 8 minutes or until light and creamy. Add the eggs and beat until well combined. Add the chia mixture, almond meal, flour and baking powder,and fold to combine. Spoon the mixture into the prepared tin and bake for 1 hour to 1 hour 10 minutes or until cooked when tested with a skewer. While the cake is baking, make the orange syrup. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and special guest Jane Caro for Episode 73 – ‘Hags, Crones, Witches & Mothers-In-Law'. Caro, Corrie and Jane deep dive into some of the issues addressed in Jane’s wonderful new book Accidental Feminists (available HERE) including the spectre of poverty and homelessness confronting older women, the myth of work-life balance and our attitudes towards women in power. Caro admits to failing her ‘Goal of the Month’ challenge while Corrie’s making a last ditch effort to achieve hers, we discuss the validity of the Ipsos Poll on the Medivac Bill and find out why Jane decided not to take on Tony Abbott in the next election. Caro’s ‘Crush of the Week’ is Jack Thompson.  In ‘BSF’ we've been watching Mrs Wilson on the ABC and making the most of a glut of tomatoes.  Jane’s grumpy about being stood up by not one but three Uber drivers and taxis in Melbourne. In ‘6 Quick Questions’ Caro’s dislike for TV Show Married At First Sight  intensifies, we delve into ‘Operation Castle Dove’ and the fate of Melbourne University Publishing – plus Corrie has a ‘GLT’ for anyone needing a little more style in their life.   Caro’s Slow Cooked Tomatoes (from Jo Mc Dougal from Ep 73)  Pre heat your oven to 120C. Use any ripe tomatoes (but Caro prefers the Roma variety). Cut tomatoes in in half. Put them onto a baking tray. Pour on to the tomatoes a tiny bit of Sweet Chilli Sauce (perhaps a ¼ of a teaspoon on each tomato half). Slow cook for an hour and a half (at 120c). After they’ve cooked for an hour and a half, put on a dollop of fetta or Meredith Goats Cheese on each half (or whatever soft fetta or goats cheese you have in the fridge). Also pop on half a leaf of basil. Put them in the oven for another half an hour (so two hours slow cooking in total). Serve as a bar snack or as a side to your favourite dishes.   THE OTHER BITS. . .  You can follow Jane Caro on Twitter Our podcast has a newish Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod Subscribe to our sister podcast The Book Pod HERE and HERE.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 72 - 'You're Shameless!'.  We check in with our 'Goal of the Month' pledges and review a big week of celebrations (including a Hen's Night, Brian Cook's star studded 30th dinner and the Do Re Mi reunion). After the Morrison government experienced an historic loss in parliament yesterday we discuss the ramifications for Bill Shorten ahead of the next election and we look into the sacking of Matildas coach Alen Stajcic.  Corrie's Valentine's Day inspired "Crush of the Week" is former judge Michael Kirby. In "BSF" Caro's recommending not one but three movies Vice, On The Basis of Sex and Green Book, Corrie's been reading Chloe Hooper's The Arsonist  and with a nod to Tony Mokbel - Caro shares her favourite new zucchini recipe (see recipe below).  The ratings success of Married At First Sight is making Caro more than a little grumpy this week and in "6 Quick Questions" we debate the essence of pesto, talk Barnaby Joyce and Wallace Stegner and get a little excited about John B Fairfax investing in a new investigative arm of Crikey.  To wrap things up Corrie shares a slightly unconventional "GLT" for anyone battling with a testy toddler.  Crushed Courgettes (Zucchini) from Yottam Ottolenghi’s Simple. 3 large courgettes, cut in half lengthways, then into 6cm pieces (850g) 1 tsp dried mint 5g picked thyme leaves 70 ml olive oil 1 whole head of garlic, separated into unpeeled cloves 2 tbsp chopped mint leaves 1 ½ tbsp chopped dill 1 tbsp lemon juice Salt and black pepper   Pre heat the oven to 200C fan Place the courgettes in a bowl with the dried mint, thyme, oil, ¾ teaspoon of salt and some black pepper. Mix, then transfer to a medium baking dish: you want the courgettes to form a single layer, cut side up and sitting slightly overlapping. Bake for 15 minutes, then add the garlic cloves and bake for another 15 minutes, until the courgettes have softened and taken on some colour. Transfer everything to a colander (set over a bowl or the sink), pressing the courgettes so that they start to release some of their liquid. Set aside to cool for at least 30 minutes, discarding the liquid released. Transfer the contents of the colander to a mixing bowl and squeeze the garlic cloves out of their skins (which can then be discarded). Mash everything together with a fork: if the skin of the courgettes is still a little touch, just use a knife to roughly chop them. Stir in the mint leaves, dill and lemon juice to serve. We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod Subscribe to our sister podcast The Book Pod HERE and HERE.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for episode 71 of our podcast ‘I'm Never Going To Kondo My Wardrobe’, we kick off the show with more listener messages and feedback than ever. There's a ‘Goal of the Month’ update and Corrie explains why the resignations and shake up at Melbourne University Press will have far reaching consequences. Does it now become an election issue? We mark the 10thanniversary of Black Saturday which brings back intense memories for so many including for Corrie who reported on the scene. Our thoughts are with fire threatened communities in Tasmania and Victoria who are grappling with fires as we speak. Could the government just please say sorry? Corrie wonders after the findings of the Banking Royal Commission were revealed. We hear from Josh Frydenberg and Caro predicts dire consequences for the Prime Minister.   We say the AFLW competition kick off on the weekend, but is women’s footy getting overshadowed by AFLX? Caro offers up an analysis of the North Melbourne / Tasmania hybrid team.    Corrie’s “Crush this Week” is Behrouz Boochani who wrote his book ‘No Friend But the Mountains’ via WhatsApp and and translation from Manus Island. BSF Caro has been reading A Very British Coup and we’ve been watching The Cry on ABC TV. Corrie shares what she ensures is the best salsa verde recipe ever! Thanks Jamie Oliver.Salsa Verde  (see our Facebook page for pics of the recipe).  Caro’s pledging to name and shame radio interviewees who refuse to learn the names of interviewers. In “6 Quick Questions” – how many old sayings have you had to drop as they’re now deemed politically incorrect? Vale Australian actress Carmen Duncan, Trinny’s back, Caro reports on her dinner with Anthony Green and we check in with good old Prince Phillip. Plus Caro has another great GLT.   Subscribe to our sister podcast The Book Pod HERE and HERE.  We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 70 ‘I’m An Old-Fashioned Girl’. Former Olympic athlete Zali Steggall plans to take on Tony Abbott in the electorate of Warringah - we discuss the phenomenon of the celebrity candidate.   Inspired by the movie ‘The Front Runner’ we talk political sex scandals - how did so many  politicians got away with it for so long? Corrie’s keeping a close eye on the banking Royal Commission and Commissioner Honourable Kenneth Madison Hayne AC QC  is her ‘Crush of the Week’. Our "Crush of the Week" is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au For talent so good, you’d wish you could keep them.    Corrie and Caro make their monthly “Something I’ve Never Done” pledge and serve up plenty of recommendations in “BSF”.       Corrie’s been reading Elizabeth Jane Howard’s ‘Marking Time’ (available HERE), Caro’s been to the movies to see ‘The Favourite’ and she shares a simple yet delicious lamb roast that will help you to use up all of last season’s preserves. In “6 Quick Questions” Serena Williams, Feb Fast and Aussie sayings are all on the agenda plus Caro has a GLT to help ease the pain of holiday’s ending. Don't forget to SUBSCRIBE to our sister podcast The Book Pod.  In Episode 9 of The Book Pod ‘It Was A Slaughter Of Darlings And I Just Felt Fantastic’, Corrie Perkin welcomes her journalism hero David Marr to the studio. The topic: David’s new book My Country: Stories, Essays and Speeches.  We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Caro’s Roast Lamb with Marmalade Ingredients 1 leg of lamb Salt Rosemary Garlic Oil 1 jar of marmalade   Cut slits in lamb and rub in salt the night before. Wrap and refrigerate. Remove from the fridge an hour before cooking. Stud the lamb with garlic and rosemary. Heat your oven to normal roasting temperature. Pour a cup of marmalade over the lamb then continue to baste while it cooks. Cook your lamb as you normally would. You can make a gravy if you desire. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for a cup of tea at Caro’s beach house as We start with some New Year’s housekeeping and prepare to cope with post summer holiday blues. Caro has theories about Bill Shorten’s recent comments on drug use and gives Bernard Tomic and serve for his spiteful feud with Lleyton Hewitt. Caro and Corrie discuss Kelly O’Dwyer’s announcement that she will leave Federal Parliament and not contest the seat of Higgins at the next election. What now for women in the Liberal party? Melbourne morning radio is set for a huge shake up, ABC Radio Melbourne’s John Faine has announced he’ll take a step back from the mic next year. There’s quite an interesting list of suggested replacements and Caro thinks she knows just the woman for the job. Corrie undertakes a Summer holiday review and shares a few tips on how to take that Summer holiday feeling home with you. Corrie has a ‘Crush of the Week’ thanks to The Interchange Bench - Californian Senator Kamala Harris.     www.interchangebench.com.au  BSF Corrie reports on the Indie Book Awards and a stunning short list (perfect for some book club inspiration - see the list below) or checkout the full list HERE.  Caro’s blending her books and screen this week as she works her way through David Stratton’s ‘101 Marvellous Movies You May Have Missed’, plus Caro shares a simple Annabelle Crabb hot smoked salmon and greens recipe (recipe to below). Caro’s grumpy about more than just dog poo on the beach and early hot cross buns. 6 Quick Questions leads us down a couple of interesting rabbit holes from Gillette marketing men to men, suspended Aussie cricketers, how old is too old to drive?   Caro’s Good Local Tip is to hit the Op Shops now for bargains while everyone’s in decluttering mode. Email us [email protected]  A few (but not all) of the Recommendations Ep 69 Counterpart’ on SBS ‘Nanette’ on Netflix ‘Succession’ on HBO ‘The Wizard of Lies’  HBO ‘101 Marvellous Movies You May Have Missed’ by David Stratton ‘The Meyerowitz Stories’ on Netflix ‘Princes at War’ book by Deborah Cadbury   Corrie’s Favourite Podcast – ‘Fortunately by Fi and Jane’ BBC   Indie Book Awards  FICTION SHORTLIST The Lost Man by Jane Harper (Macmillan Australia) Shell by Kristina Olsson (Scribner Australia) The Shepherd's Hut by Tim Winton (Penguin Random House Australia) Bridge of Clay by Markus Zusak (Picador Australia)   NON-FICTION SHORTLIST The Land Before Avocado by Richard Glover (ABC Books, HarperCollins Australia) The Arsonist by Chloe Hooper (Penguin Random House Australia) Eggshell Skull by Bri Lee (Allen & Unwin) Any Ordinary Day by Leigh Sales (Penguin Random House Australia)   DEBUT FICTION SHORTLIST Boy Swallows Universe by Trent Dalton (HarperCollins Australia) Scrublands by Chris Hammer (Allen & Unwin) The Tattooist of Auschwitz by Heather Morris (Echo Publishing) Learn more about your ad choices. Visit megaphone.fm/adchoices

After a few weeks away from the microphones Caroline Wilson and Corrie Perkin bring you Episode 68 of the Don't Shoot The Messenger Podcast.  Join them at Corrie’s kitchen table for a Christmas de-brief, a reassessment of New Year’s resoluotions, and predictions for what some of the biggest election issues of the year might be (have you got your superannuation sorted?). A Few Recommendations from Ep 68 Screen ‘The Wife’ starring Glenn Close ‘Mary Poppins Returns’ in cinemas now 'Bodygaurd' on Netflix  Books ‘Transcription’ by Kate Atkinson (available here) ‘All Among the Barley’ – Melissa Harrison (available here) 'Boy Swallows Universe' - Trent Dalton (available here)    Thanks to our sponsor The Interchange Bench www.interchangebench.com.au If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au   Donatella’s Chicken Cacciatore by Nina Parker SERVES 8 8 free-range chicken thighs 5 garlic cloves, diced 2 banana shallots, thinly sliced 40g each pitted black and pitted green olives 400g tinned plum tomatoes 1 tbsp tomato purée 1 glass of red wine 4 anchovy fillets 100ml chicken stock 800g tinned chickpeas 2 leeks, roughly chopped 1 tsp ground cumin 1 tsp ground turmeric 1 tbsp extra virgin olive oil sea salt and freshly ground black pepper finely grated zest and juice of 1 lemon a handful of chopped flat-leaf parsley Preheat the oven to 190C/375F/gas 5 and have ready a large baking tray. Put the chicken thighs in the tray, skin-side up, along with the remaining ingredients except the lemon zest and juice and parsley, and season. Roast the chicken for about 20 minutes, then remove it from the oven, mix everything around and turn the chicken over so it is skin-side down. Return to the oven for a further 20 minutes.  If the chicken thighs need a bit more crisping up, place them under a hot grill for 4-5 minutes.  Serve immediately with the lemon zest and juice, and a scattering of parsley. Caro’s Pork Neck Roast Buy a good neck of pork with the crackling on. Leave in the fridge uncovered for 24 hours before cooking so it drys out. Rub with olive oil, crushed fennel seeds and salt Pre heat your oven to 220 degrees and cook on High for around 20minutes to get the crackling really going. Quarter several apples and surround the roast with them. Turn down to 180 and cook for an hour or so. Make a gravy from the pan juices and serve with the apples. We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via  Learn more about your ad choices. Visit megaphone.fm/adchoices

From the team that brings you Don't Shoot The Messenger comes The Book Pod.  Join Corrie Perkin, Caroline Wilson and producer Jane Nield as we discuss 'Home Fire' by Kamila Shamsie.  Subscribe to The Book Pod via these links - Apple https://apple.co/2IshrFo Stream https://bit.ly/2IsBdRb Our next Book Club read is Jane Harper's 'The Lost Man' - we'd love you to read it and be part of our discussion. You can send us an email (include a voice memo or an mp3 audio file if you like) to [email protected].  Check out @thebook_pod on Twitter or follow the show on Instagram @TheBook_Pod You can keep up to date with the show via the Don't Shoot The Messenger facebook page -  hit 'Sign Up' to receive weekly updates HERE.  The Book Pod is produced by Corrie Perkin and produced, engineerd and edited by Jane Nield for Crocmedia.  Thanks to Coco Carter for production assistance.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 67 was so jam packed full that we saved Caro's Top 10 Films of 2018 as your Boxing Day bonus.    We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and guest Anna from the Op-Shop for our final episode of 2018. With plenty of festive ‘Good Local Tips’, loads of ‘Best Of’ recommendations and a healthy dose of end of year housekeeping. We applaud Leigh Sales for her riveting interview with Yael Stone, Geoffrey Rush’s former colleague. “I think he’s kind of finished as a public figure now” suggests Caro. With years of ‘festive season organisational experience’ Corrie, Anna and Caro share plenty of Christmas tips including their shopping hacks, ideas for stocking fillers and drinks recommendations.  We reminisce about favourite and most memorable home made Christmas gifts (exploding pesto?). Caro’s “Crush of the Week” for The Interchange Bench, is Aussie cricketer Tim Paine who she remarks “in so many ways has just reinvigorated Australian Sport for me”. Our "Crush of the Week" is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au In “BSF” Corrie shares her Top 10 Books of 2018, and Anna and Caro have a few of their own (see lists and links below). Caro and Anna have also been off to the movies to see “Will you Ever Forgive Me?” and Anna shares her infamous ‘Red Slaw’ recipe and a great fish dish (recipes coming soon). Caro and Anna are grumpy (even outraged) over the City of Stonnington’s handling of it’s local Tennis club re-tendering process. In “6 Quick Questions” we ponder the future of the publishing industry and how screen fatigue is leading people back to books, talk Christmas rituals, how to keep flies from the rubbish bin, best Christmas Day memories and Corrie share her top podcast picks. Caro’s “GLT” is beeswax food covers – great for the environment and an easy little gift. Corrie’s Top 10 Books of 2018 ‘The Shepherd’s Hut’ by Tim Winton 'Warlight' by Michael Ondaatje  'Becoming' by Michelle Obama 'Bridge of Clay' by Markus Zusak 'Midwinter Break' by Bernard MacLaverty George Johnston's Biography by Garry Kinnane 'Home Fire' by Kamila Shamsie  'Anatomy of a Scandal' by Sarah Vaughan 'You Daughters of Freedom' by Clare Wright  'The Lost Man' by Jane Harper  'I Capture the Castle' by Dodie Smith    Caro's Top Book Picks 'Transcription' by Kate Atkinson 'Gaudy Night' by Dorothy L Sayers Learn more about your ad choices. Visit megaphone.fm/adchoices

We love talking about books so much on 'Don't Shoot The Messenger' that we decided to do a whole podcast dedicated to interveiws with Australian writers and their stories. Introducing The Book Pod Join Corrie Perkin in conversation with Australian author Markus Zusak.  Markus has just released 'Bridge of Clay' some 13 years after his hit 'The Book Thief'. Markus shares his feelings of doubt and fear writing after the success of 'The Book Thief' admitting there were hard years and his desire to write beyond his capabilities as 'Bridge of Clay' developed. In "6 Quick Questions" we talk about the difference between promoting a book now compared to 13 years ago, we find out what Markus splurged on when the cheques for 'The Book Thief' started rolling in and what's next in his writing journey. 'Bridge of Clay' is available to buy HERE. We have a few signed copies of the book for sale just enter the promo code 'TheBookPod' at checkout (while stocks last).  For more info on the book check out the websites below.  www.bridgeofclaybook.com www.zusakbooks.com Books Markus recommends Doctor Seuss - 'The Sleep Book' 'The Amazing Adventures of Kavalier and Clay' by Michael Chabon   Corrie's "Plug of the Week" is 'Becoming' by Michelle Obama (avaialble HERE).  Check out @thebook_pod on Twitter or follow the show on Instagram @TheBook_Pod   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 66.  Our special guest for our 'housekeeping' segment this week is Mandy Wildsmith from Hardie Grant who's just been voted the Australian Booksellers Rep of the Year. Mandy helps us choose the winner of our 'Name the Cocktail' competition and has a fantastic book for our winner 'A Spot At The Bar' by The Everleigh's Michael Madrusan.  As we say goodbye to the year that was, Caro and Corrie look ahead to 2019. What will be the big trends? Forest bathing, goat yoga, narwhales and IGTV advertising are just a few to make the list.  We play a spot of 'Who Would've Thought?' and marvel at some of the more usual news events and stories of the year.  Corrie has a "Crush of the Week" - Jacinda Adern (NZ PM) who's leading the way for all politicians, not just the women.  Our "Crush of the Week" is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au For talent so good, you’d wish you could keep them.  In "BSF" our featured book is the title that won the honour of Caro and Corrie's Book Club's best of 2018 - Michael Ondaatje's 'Warlight'.  A small screen 'must watch' this week 'Australian Story - The Burning Question' a heart wrenching look at the tragic case of Black Saturday arsonist Brendan Sokaluk. Caro serves up her Martha Stewart Slow Cooked Salmon recipe (coming soon) and gets a little grumpy about cricket commentators defaulting to the 'mate' setting.  In "6 Quick Questions" we look at Time Magazine's 'Person of the Year', our favourite summer kitchen gadgets, Corrie's plan to invent dog slippers and more.  Caro's "GLT" this week is to plant baby basil - perfect for easy summer dishes with no chopping required.  We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 65. Housekeeping kicks off this week with a huge thank you to everyone who came to our first ‘Live Podcast Lunch’ event last week at The Flying Duck Hotel. Along with our sponsors The Interchange Bench we helped to raise over $12,000 for Breast Cancer Network Australia AND we had a ball. Listen to Ep 64 for an edited pod version of the event.  Caro reveals one of her more embarrassing behind the scenes TV experiences - her relationship with Luke Hodge has never been the same again! We ponder the state of play for women in politics – what now for Julie Bishop and Julia Banks? Heading to Canberra? Cover those arms ladies, if you don’t want to get thrown out of parliament for inappropriate attire like Patricia Karvelis did.  Caro and Corrie discuss the ‘Gangland Lawyer Saga’ rocking Victoria Police. A royal commission has been called but are we facing the real possibility that convicted criminals will have their sentences reduced or overturned? Check out the latest episode of Andrew Rule's podcast 'Life and Crimes' HERE for a great insight into this case. After a weekend work trip to Hobart, Caro reports back with her take on the AFL in Tasmania, and she sounds more hopeful than ever.  Caro’s “Crush of the Week” is AFL Legend Kevin Sheedy. Our 'Crush of the Week' is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au For talent so good, you’d wish you could keep them.  In “BSF” Corrie’s been reading ‘Love is Blind’ by William Boyd, (available HERE) Caro has more fantastic Christmas movie recommendations (including 'Christmas in Conneticut' and 'The Family Stone') and Corrie shares the recipe for the delicious pink cocktails that Chad from The Flying Duck served up at our live event last week. NAME THE DRINK AND WIN! We’re searching for a name for this delicious drink – we’d love to hear your suggestions, if we choose your name, you’ll win a great book prize pack. Just email your suggestions to [email protected] or comment on our Facebook, twitter or Instagram post for this episode.  Chad's Pink Gin Spritz - INSERT A BETTER NAME HERE!  Ingredients  30 mls Beefeater Pinkster Gin 90 mls Brown Brothers Prosecco 5 mls Strawberry Liqueur  30 mls Cranberry Juice  Dash of lemonade  1 Strawberry  Ice 3-4 cubes  Served in a wine glass   Method Place the Ice in the glass  Add the Pink Gin  Add the Cranberry Juice Add Brown Brothers Prosecco Add Strawberry liqueur for colour  Fill Wine Glass with Lemonade Garnish with sliced strawberry Stir before serving. Then most importantly of all - Enjoy Caro’s grumpy about the inconsistencies with online flight early check ins and in “6 Quick Questions” we touch on state politics, a Dutch man’s Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for an EDITED version of our Live Podcast Lunch on Wednesday the 28th of November.  Caroline Wilson and Corrie Perkin are joined by Andrew Rule (who has just released his new book 'Winx' available HERE), publisher and cook Geof Slattery, Julia Wilson and Anna Barry (aka Anna From the Opshop. FULL SHOW NOTES TO COME - refresh your podcast feed or visit via https://omny.fm/shows/don-t-shoot-the-messenger   Thank you to the hundred and ten plus listeners who joined us! We're proud to be able to contribute all proceeds from this event ( $12,500!) to Breast Cancer Network Australia to help them with their incredible work.  For more details head to their website HERE.  Thanks to our sponsors and the whole team at The Interchnage Bench the leading provider of temporary and contract talent, for helping to make our live event possible. And a huge thank you to the Inge Family and the team at The Flying Duck Hotel for donating their wonderful venue, lunch and drinks - helping us give all proceeds to BCNA.  Head to The Flying Duck Hotel's website for more details. We love getting your comments and feedback and housekeeping each week. You can email the show via [email protected] Follow us on Instagram and follow us on Twitter @DontShootPod Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Follow us on Twitter via @dontshootpod This event was Produced and Edited by Jane Nield and engineered and recorded by Darren McKenz ie for Crocmedia. Thanks so much to Coco Carter for her production assistance.  For more details about Crocmedia - head to the webiste - HERE Anna's Christmas recipe: Turkey Brine - essential for a (dare she says it) moist TurkeyIngredients:8 litres of water3 cups of apple cider vinegar2 cups of brown sugar1 cup of salt3 tbsp of peppercorns5 bay leaves5 cloves garlic, finely chopped4 sprigs of Rosemary, leaves stripped off The peel of 3 oranges 1 turkeyMethod: 1. Combine all the ingredients in a large pot with 8 litres of cold water. Stir until salt and sugar dissolved. Bring it to boil, then turn off the heat and cover. 2. Allow to cool completely (the recipe takes a while so give yourself time). Then put in the fridge to chill. Place washed, uncooked Turkey in the chilled brine solution and refrigerate for 16 - 24 hours (event overnight is fine).3. When ready for Christmas Day, remove the Turkey from the Brine, put it in another pot filled with cold water for 15mins, just to remove the excess salt. 4. Pat dry with paper towl and cook accoding to your normal roasting method.Voila!       Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to The Book Pod a new 'spin-off' podcast from the team that bring you 'Don't Shoot The Messenger'. Please subscribe to 'The Book Pod' in your favourite podcast app or wherever you listen. Join Corrie Perkin in conversation with New York Times best selling author Jane Harper. Jane has just released her new novel 'The Lost Man', a dark, suspenseful and deeply atmospheric tale set on an outback cattle station.  We have several signed copies of 'The Lost Man' for sale at My Bookshop, you can purchase a copy  HERE To secure a signed copy simply enter the PROMO CODE 'The Book Pod' at checkout (while stocks last).  Corrie's "Plug of the Week" is 'A Keeper' by Graham Norton (TV host turned writer). 'A Keeper' is available HERE.  We'd love you to be part of our podcast Book Club (we'll be recording it soon). Our first book 'Home Fire' by Kamila Shamsie. You can purchase it HERE.  You can email your thoughts on 'Home Fire' to [email protected] if you'd like to be part of the discussion - you can even send a brief voice message. Simply record your comments via the voice recorder on your smart phone and email the mp3 file to us.  Check out @thebook_pod on Twitter or follow the show on Instagram @TheBookPod More from Jane Harper To pick up a copy of Jane's debut novel 'The Dry' click HERE or to purchase 'Force of Nature' click HERE.  You can keep up to date with Jane Harper on Instagram via @JaneHarperAuthor This episode of The Book Pod is hosted and produced by Corrie Perkin, engineered and edited by Jane Nield for Crocmedia with additional production assistance by Coco Carter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson, Corrie Perkin and writer Jock Serong for Episode 63 – ‘He Appears To Be In It For Nothing But Kicks’. Jock leads us on an expedition into the wilds of his new novel ‘Preservation’ – a dark tale of survival and horror set in the colonial Australia of 1797. With a Victorian state election coming up on Saturday we touch on local politics and Corrie calls for all sides of politics to step up and deliver real vision and big picture stuff not the ridiculousness we’ve seen in the campaign so far. We delve into Jock’s Port Fairy sea change, his jump from a life in the law to that of a full-time writer, father of four and dedicated surfer. Our thoughts are with Caro’s family this week after the death of her father in law on the weekend, but she pays tribute to Ted Donohoe (one of the funniest sweetest men you’ll ever meet), Ted is her “Crush of the Week”.  Our 'Crush of the Week' is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au For talent so good, you’d wish you could keep them.  In “BSF” Jock’s ‘Preservation’ is our book of the week (you can purchase it HERE)  Caro’s been bingeing on the new Netflix thriller ‘The Bodyguard’ and Corrie serves up a cracking mash potato recipe from ‘Simple’ by Yotam Ottolenghi (see recipe below). 'Simple' is available HERE. This week Corrie is grumpy about wrinkles and Caro has a “Good Local Tip” that she promises will revolutionise your dish washing habits. In “6 Quick Questions” we get Jock’s thoughts on Shane Warne and his commentary credentials, reminisce on favourite Robert Redford movies, discover what childhood books had a big influence on Jock and he shares his top 3 crime writers (Fyodor Dostoevsky, Robert Gott and Garry Disher).  We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.   AROMATIC OLIVE OIL MASH (from Yotam Ottolenghi’s ‘Simple’) I kg Desiree potatoes (Peeled and cut into 3cm pieces) 6 thyme sprigs (5g) 3 mint sprigs (5g) 4 garlic cloves, peeled 1 lemon, finely shave the skin to get 5 strips 100ml olive oil Salt and black pepper   Topping 60ml olive oil 1 garlic clove, crushed 2 tsp thyme leaves, finely chopped About 8 mint leaves, finely chop to get 2 tsp 1 lemon: finely grate the zest to get 1 tbsp, then juice to get 1 tbsp   Method Put the potatoes, thyme sprigs, mint sprigs, garlic, lemon skin and 2 te Learn more about your ad choices. Visit megaphone.fm/adchoices

**Please re download this episode if you're getting an audio glitch at the 6 minute mark - we've fixed it!** Caroline Wilson and Corrie Perkin are joined by multi Walkley Award-winning journalist Kerry O’Brien who has just released his book aptly titled ‘A Memoir’ (available HERE) Kerry reflects on the current state of the ABC, some of his favourite celebrity interviews and reveals why he has no interest at all in interviewing Donald Trump. Kerry also turns our ‘Crush of the Week’ for The Interchange Bench on its head naming former ABC chairman Justin Milne his ‘anti-crush’ following his appearance on ‘Four Corners’ with Michelle Guthrie. Our 'Crush of the Week' is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au For talent so good, you’d wish you could keep them.  We touch on the anger and heartache following last week’s terror attack in the Melbourne CBD and pay tribute to Sisto Malaspina who lost his life trying to help. In “BSF” Kerry O’Brien’s ‘A Memoir’ is our book of the week, out now for $44.99 from Allen and Unwin. Corrie’s stepping back in time with her TV recommendation - series 2 of ‘Victoria’, Sunday night at 7.30pm on ABC TV or ABC iview and Caro shares a quick and delicious fish curry recipe (see recipe below). We talk retirement in Byron Bay, personal reputation managers, the great Bunning’s Sausage Sizzle drama, Bette Midler and much more in '6 Quick Questions’ and this week Caro is grumpy about early voting while Corrie has a ‘GLT’ for rose lovers and growers. Thanks to everyone who snapped up tickets to our live podcast lunch event at The Flying Duck on November 28th, we’re happy (and sad) to announce we’ve SOLD OUT the event, raising funds for BCNA. We're looking forward to seeing everyone there and thanks to our show sponsors The Interchange Bench for making the event possible. If you missed out on tickets - we're hoping to hold more live events in the New Year, we'll keep you posted. We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] Follow us on Twitter via @dontshootpod.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. South Indian Fish Curry (From the Monday Morning Cooking Club).   Coconut base 250ml (1 cup) coconut milk 2 teaspoons tamarind paste 2 tablespoons ground coriander 1 tablespoon ground cumin 1 teaspoon ground turmeric 1 tablespoon tomato paste 1 fresh long red chilli, seeded 1 teaspoon sea salt.   Curry Paste 1 onion, roughly chopped 2 tomatoes, roughly chopped 5 cloves garlic, peeled 1 tablespoon fenugreek seeds 1 teaspoon brown mustard seeds, dry roasted ½ teaspoon ground black pepper 1 fresh long red chilli, seeds removed, roughly chopped 6 Learn more about your ad choices. Visit megaphone.fm/adchoices

***Please SUBSCRIBE to The Book Pod in your favourite podcast app or via the links below*** Apple Podcasts. https://apple.co/2IshrFo Stream https://bit.ly/2IsBdRb Join Corrie Perkin and Dr Anne Summers for Episode 4. Anne is an author, journalist and activist and she joins Corrie to discuss her newly published memoir 'Unfettered and Alive'. We have several signed copies available at My Bookshop which you can purchase HERE, just use the Promo Code BookPod at the checkout to buy a signed copy (while stocks last). For more details on Anne's books and writing visit her WEBSITE. This episode of The Book Pod is hosted and produced by Corrie Perkin, engineered and edited by Jane Nield for Crocmedia with additional production assistance by Coco Carter. Get in touch via email [email protected]. Our first podcast Book Club book is 'Home Fire' by Kamila Shamsie. We'll be discussing the book in November on the show. You can purchase it HERE.  You can email your thoughts on 'Home Fire' to [email protected] if you'd like to be part of the discussion - you can even send a brief voice message. Simply record your comments via the voice recorder on your smart phone and email the mp3 file to us.  Check out @thebook_pod on Twitter or follow the show on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Caro and Corrie are joined by the wonderful Annabel Crabb whose new cookbook ‘Special Guest’ is in stores now. But there’s so much more to talk about than that!   Caro reports back after her Andrew Olle lecture (watch her full speech HERE), we analyse Malcolm Turnbull’s recent ‘Q & A’ appearance (watch highlights HERE) and Annabel delivers Prime Minister Scott Morrison an early report card.   Annabel's 'Crush of the Week' is ABC journalist Ashleigh Raper who has alleged she was sexually harassed by New South Wales opposition leader Luke Foley. Our 'Crush of the Week', as always, is supported by The Interchange Bench.   If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent. See Interchange bench.com.au   Corrie’s grumpy about Donald Trump (again!) and Caro has a ‘Chat 10 Looks 3’ inspired Good Local Tip for the bakers out there.   In “BSF” we (of course) delve into Annabel and Wendy Sharpe’s “Special Guest; Recipes for the happily imperfect host’  - available at My Bookshop HERE.    Annabel shares her recipe for Sticky Gingerbread Cake that uses up any leftover Halloween pumpkins and is very much worthy of the ‘M’ word (see recipe below).   Caro’s been off to the movies to see ‘A Star Is Born’ and loved it too.     Thanks to everyone who snapped up tickets to our live podcast lunch event at The Flying Duck Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin, Anna from the Op Shop and Brendan Donohoe for Ep 60. While Caro’s off preparing to deliver the Andy Ollie lecture in Sydney her husband Brendan Donohoe (State Political Reporter for Channel 7) drops in with some ‘behind the scenes insights into the Victorian State Election campaign trail.  Who knew toilet issues would play their part in the campaign! From local and national politics to the upcoming US Midterms – we look at the trend towards fear-based campaigns, but will they work? Anna gives us an update on the weird and wonderful world of the op shop. You can take part in the Op Shop’s special sale evening on November 29that 6pm, 86 Chapel Street Windsor.  Plus Anna gives us a glimpse into the luxury on offer at the upcoming Pixie Skase auction. Brendan’s ‘Crush of the Week’ for The Interchange Bench is the latest ‘Violence Against Women – Let’s Stop It At The Start’ TV commercial which you can view HERE. We’ve got plenty of recommendations in ‘BSF’ including the gripping new novel from Jane Harper ‘The Lost Man’ (available HERE). Anna’s been off to the movies to see ‘Red Joan’ starring Judi Dench and if you need some inspiration for your next dinner Anna’s ‘Pastrami Salmon with Horseradish Mash’ could be a winner (see recipe below). Plenty of Spring Racing chat in ‘6 Quick Questions’, Corrie gives us her hot tip for the Melbourne Cup and Anna her advice for parents with young adults heading off to the races for the first time. Anna’s got a ‘GLT’ that might just make you feel that little bit guilty about your reliance on text messaging. Don’t forget to book your tickets now for our Live Podcast Lunch Event on November 28th. Head to Try Booking.com and search for ‘Don’t Shoot The Messenger’ or click HERE   We've got a new Instagram account so please head to instagram and follow DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Anna’s Pastrami Salmon with Horseradish Mash (based on Jill Dupleix’s original recipe, she re worked the original pastrami spices, which are usually used on beef, to suit the salmon).   4 x 180g salmon fillets (skin off) 800g potatoes, peeled and chopped Butter and milk (for mash) 2 tbsp horseradish cream   Pastrami Spice Rub (can be made in advance and stored in a jar in fridge).   1 tbsp coriander seeds 1 tbsp black pepper corns 1 tbsp mustard seeds 1 tbsp brown sugar 1 tsp seat salt 1 tsp smoked paprika   To make the spice mix toast coriander, mustard seeds and peppercorns in a fry pan over medium heat (don’t burn them!). Add all this to the sugar, paprika, salt and coarsely grind in a mortar and pestle.   Brush fillets with olive oil and press firmly into the spice mix until coated on all sides. This can be done the night before so they’re ready to cook the next day.   Make the mash potatoes with the horseradish cream (add butter and milk to taste).   Cook salmon 4 minutes per side and Learn more about your ad choices. Visit megaphone.fm/adchoices

**SUBSCRIBE to The Book Pod in your podcast app NOW** Via Apple podasts HERE or stream HERE Join host Corrie Perkin and guests Mike Clayton (former pro golfer and golf course designer) and Charlie Happell (journalist and golf writer) for Episode 3 of 'The Book Pod'.  Mike and Charlie have teamed up to write 'Preferred Lies - And Other True Golf Stories' a must read for golfers and the hot tip for those looking for a golf inspired gift for that special someone.  'Preferred Lies - And Other True Golf Stories' is available from My Bookshop HERE, use the promo code 'BookPod' at checkout to purchase a signed copy (while stocks last).  Our first podcast Book Club book is 'Home Fire' by Kamila Shamsie. We'll be discussing the book in November on the show. You can purchase it HERE.  You can email your thoughts on 'Home Fire' to [email protected] if you'd like to be part of the discussion - you can even send a brief voice message. Simply record your comments via the voice recorder on your smart phone and email the mp3 file to us.  Corrie’s ‘Plug of the Week’ is 'Any Ordinary Day by Leigh Sales which you can purchase HERE.  To keep up to date with the podcast you can follow 'The Book Pod' on Instagram or @TheBook_Pod on Twitter HERE.  To help others find out about the show, leave a review in Apple Podcasts or wherever you get your podcasts.  'The Book Pod' is produced by Corrie Perkin and Jane Nield and engineered and edited by Jane Nield for Crocmedia.      Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 59! Caro and Corrie are joined by one of Australia’s greatest race callers Greg Miles to talk Melbourne Cup memories, the move to retirement and the online backlash that can result from an on-air slip up. Greg has teamed up with author John Craven for his book 'My Lucky Life: Behind the Binoculars' available for purchase HERE.  News of the return of iconic Aussie TV series ‘SeaChange’ is causing a little excitement this week with Sigrid Thornton set to revive her role of Laura Gibson.  Corrie’s ‘Crush of the Week’ is former PM Julia Gillard. Our 'Crush of the Week' is proudly presented by The Interchange Bench  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  See Interchange bench.com.au The vile treatment of Theresa May is making Corrie rather grumpy this week.  In 'BSF' Caro's been reading an oldie but a goody 'The Beautiful Visit' by Elizabeth Jane Howard which is available HERE. Caro’s also been off to the movies to see ‘Bad Times at the El Royale’ and Corrie has a tasty meat ball recipe perfect for party season from a great new cookbook 'The Ultimate Book of Party Food' by Melanie Dupuis (recipe coming soon).  Our 'GLT' this week is one for the gardeners - a great new Aussie product to turbo charge your soil for spring plantings Eco Dust.  Don’t forget to 'Save the Date' for our live podcast lunch event on November 28th from 12-2pm at The Flying Duck Hotel in Prahran. Details coming soon.  We've got a new Instagram account so please head to instagram and follow DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected] 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 58. Caro’s back, so there’s plenty to talk about including highlights from her Queenstown visit and a coastal road trip.   Corrie’s in ‘fashion critic’ mode after another Royal Wedding (where was Camilla?) and Caro touches on some of the biggest stories from an epic couple of weeks of the AFL Trade Period. Corrie’s ‘Crush of the Week’ for The Interchange Bench is Barbra Streisand whose new protest song takes a strong swipe at Donald Trump. Check out the video for "Don't Lie For Me' HERE.  Our "Crush of the Week" is thanks to The Interchange Bench - recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.   We're also holding a special fundraising 'Live Podcast Lunch' event in conjunction with The Interchange Bench on November 28th - save the date and stay tuned for more details.  In ‘BSF’ Caro and Corrie have been reading “Remarkable” by Mindy Williams (you can buy the book HERE). Corrie’s been watching “Cruising With Jane McDonald” on SBS (details HERE) and Caro shares her daughter Clem’s simple but stunning recipe for “Beetroot Cured Salmon” (see recipe below). Corrie’s grumpy about President Trump’s habit of holding press conferences in front of a whirring helicopter plus Caro has a great ‘GLT’ to help you take the perfect holiday. We've got a new Instagram account (after Corrie lost the login for the 'Caro and Corrie' one) so please head to instagram and follow DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via [email protected]   'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.    Beetroot-cured Ocean Trout or Salmon 250 g each of raw caster sugar and rock salt 2 beetroot, coarsely grated 1/2 cup each of coarsely chopped fennel tops and dill Finely grated rinf of 1 lemon 50ml of gin 1 side of ocean trout (1.2kg) skin-off, pin-boned METHOD Combine all ingredients, except trout, in a bowl. Spread half the mixture in the base of a non-reactive container large enough to fin the trout snugly, place trout on top and spread remaining mixture over. Cover and refrigerate overnight to cure. Remove trout from cure, brush off any remaining mixture and pat dry with paper towels.  Slice thinly and seve with creme fraiche and crackers or thinly sliced pumpernickle bread.    Learn more about your ad choices. Visit megaphone.fm/adchoices

***Please search for and SUBSCRIBE to 'The Book Pod' in your podcast app*** SUBSCRIBE HERE if you use Apple Podcasts or you can follow the links via the streaming HERE Join host Corrie Perkin and political journalist and writer Laura Tingle as they discuss Laura's latest Quarterly Essay ‘Follow the Leader – Democracy and the Rise of the Strongman’. Laura talks about the challenges of writing an essay about leadership in the current global political climate and as another Prime Minister was ousted just days before her deadline. Corrie and Laura reflect on the lack of women in the Liberal Party and in our listener questions and ‘6 Quick Questions’ we find out what Laura hates about interviewing politicians, why she admires New Zealand PM Jacinda Ardern, her top 3 favourite writers, her beach read of choice and what irritates her about modern fiction writing. Plus Laura names her partner Sam Neill’s best movies. We have a signed copy of  Laura’s essay ‘Follow the Leader – Democracy and the Rise of the Strongman’ to give away – just be the first person to email your thoughts on this episode to [email protected] and you could be our winner. To purchase a signed copy of the essay click HERE and use the PROMO CODE TheBookPod at checkout (while stocks last). Our first podcast Book Club book is 'Home Fire' by Kamila Shamsie. We'll be discussing the book in November on the show. You can purchase it HERE.  You can email your thoughts on 'Home Fire' to [email protected] if you'd like to be part of the discussion - you can even send a brief voice message. Simply record your comments via the voice recorder on your smart phone and email the mp3 file to us.  Corrie’s ‘Plug of the Week’ is ‘Bitter Orange’ by Claire Fuller which you can purchase HERE. To keep up to date with the podcast you can follow 'The Book Pod' on Instagram or @TheBook_Pod on Twitter HERE. To help others find out about the show, leave a review in Itunes or wherever you get your podcasts.  'The Book Pod' is produced by Corrie Perkin and Jane Nield and engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

The universe conspired against Caro and Corrie being able to get into the podcast studio at the same time this week - so instead we're bringing you our first ever 'Best Of'.  We get into the Spring Racing spirit with Australian designer Jane Lamerton, snack on Caro's famous Chicken Sandwiches (see recipe below). Gerard Whateley drops in with a Netfix recommendation that provides some light relief to some of the more hardcore viewing available these days and Corrie reviews 'Home Fire' by Kamila Shamsie which is our first Book Club read on 'The Book Pod. We'll be discussing the book in November on the show. You can purchase it HERE.  And finally we head back to Episode 19 and one of our most popular guests Caro's Mum Julia Wilson, who had some remarkable memories of the day Harold Holt disappeared.  Follow the show via our Facebook page HERE.  and you can email [email protected].  Thanks to our sponsor The Interchange Bench. Recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.  Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia.    CARO’s CHICKEN SANDWICH RECIPE You must buy Wonder White bread or any white sandwich loaf. Boil a whole chicken for about an hour in a pot of water with some pepper corns, parsley, chopped up carrots and celery (whatever you’ve got).  Must use the whole chicken to get the variation in meat flavours and textures. Once you turn off the chicken – throw in a couple of chicken breasts to cook as the water cools (for about an hour after turning the pot off). Remove the chicken from the liquid retaining the stock to use later in soups or risotto etc. Peel the chicken meat from the carcass and remove the skin. Chop up the chicken meat and the breasts (don’t forget to use the brown meat). Place chopped chicken into a large bowl. Add very finely chopped spring onion, parsley, celery (one or two sticks), tarragon (or substitute with chives).  Must use whole egg mayonnaise.   Use equal parts mayonnaise to plain greek yoghurt.  Ie if you’re using half a cup of mayo use half a cup of yoghurt too. If you can afford pine nuts, roast them and add - or you can use toasted almonds. Use an electric carving knife if possible to remove the crusts.  Cut into little triangles. Garnish with herbs to serve.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin and special guests Anna from the Op Shop and journalist and publisher Geoff Slattery. We dissect the 2018 AFL Grand Final and the West Coast Eagle’s win and Geoff admits he’s more than a little grumpy about the cost and execution of the pre game entertainment. Sadly the world of footy journalism lost another champion this week – Vale Tony Peek, and we take a look at the ongoing leadership saga that continues to dog the ABC. Geoff’s ‘Crush of the Week’ for The Interchange Bench is former PM Malcolm Turnbull. Our "Crush of the Week" is thanks to The Interchange Bench - recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.  In BSF – Anna’s delved into a Korean family saga with “Pachinko’ by Min Jin Lee, everyone’s loving ‘Joanna Lumley’s Silk Road Adventure’ on the ABC and Slatts shares a simple risotto or pilaf recipe that does away with time consuming stirring (see recipe below). You can check out Gabriele Ferron demonstrating the recipe HERE In ‘6 Quick Questions’ we contemplate the future of Channel 9’s ‘The Footy Show’, Geoff shares survival tips for long haul flights, we touch on Brett Kavanaugh’s rocky road to the US Supreme Court and check in on the guest list for Princess Eugenie’s wedding. And no matter where you are in the country Anna’s ‘Good Local Tip’ is to take a stroll through your local Botanic Gardens.   'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  Email the show via [email protected]     Geoff Slattery’s Easy Risotto I onion chopped finely, I chilli chopped finely ¼ cup extra virgin olive oil 2 and ½ cups Arborio rice 5 cups of simmering stock or water Handful of fresh herbs Zests of one lime Salt 100g grated parmigiano reggiano or grana Padano cheese 25g of cold butter Small bunch of chives Juice of one lime For serving on top Tasmanian Smoked Salmon and lime quarters   Cook the onion and the chilli in the olive oil until softened Use a heavy based pot. Add the rice and toss until the grains are well covered and almost roasted through the oil Pour in the stock and then add the herbs and the lime zest. Cover the pot making sure a little steam escapes. Reduce the heat to low to medium and cook for around 12-13mins Take off the lid, add salt the parmesan, butter and lime juice. Stir Serve in a bowl and cover with the smoked salmon and lime juices on the side.   Note - The basic ration is 1 portion of rice to 2 portions of stock or water cooked using the  low heat absorption method for 12-13mins. Learn more about your ad choices. Visit megaphone.fm/adchoices

From the team that brings you 'Don't Shoot The Messenger' comes 'The Book Pod' inspiring conversations with incredible writers.  Join host Corrie Perkin and internationally-renowned Australian author Liane Moriarty on Episode One of 'The Book Pod'.  Liane discusses her new novel 'Nine Perfect Strangers',  the dichotomy of a writer's life and the 'self loathing' that comes with spending too much time talking about oneself, the thrill of having a novel adapted for the screen by actors like Nicole Kidman and Reece Witherspoon and her involvement in Season 2 of 'Big Little Lies'.  We delve into Liane's childhood literary inspiration, sibling rivalry in a family with three successful writers, and why it's impossible to write while promoting a book.  We have a signed copy of 'Nine Perfect Strangers' to give away - just be the first person to email [email protected] and tell us why you enjoyed the podcast and you could be a winner. We'll announce the winner on our next show. You can purchase a copy of Liane Moriarty's 'Nine Perfect Strangers' HERE - our first 20 podcast listeners to use the PROMO CODE 'TheBookPod' at checkout will receive a signed copy of Liane's book (while stocks last).  Our first podcast Book Club book is 'Home Fire' by Kamila Shamsie. We'll be discussing the book in November on the show. You can purchase it HERE.  You can email your thoughts on 'Home Fire' to [email protected] if you'd like to be part of the discussion - you can even send a brief voice message. Simply record your comments via the voice recorder on your smart phone and email the mp3 file to us.  To keep up to date with the podcast you can follow 'The Book Pod' on Instagram.  To help others find out about the show, leave a review in Itunes or wherever you get your podcasts.  'The Book Pod' is produced by Corrie Perkin and Jane Nield and engineered and edited by Jane Nield for Crocmedia.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 56 of ‘Don’t Shoot The Messenger’.  After walking the red carpet at the Brownlow Medal Awards last night, Caro reports back on her highlights and Caro and Corrie reveal their top three best dressed list.  The biggest question of the week is ‘What happened to Richmond?” AND of course Melbourne after both teams bowed out of the race to the grand final in spectacular fashion in the preliminary finals. We discuss Collingwood coach Nathan Buckley’s remarkable season and the rise of the West Coast Eagles. Plus Caro and Corrie tip the Grand Final.  It’s one of the most high profile jobs in the country and this week Michelle Guthrie was unceremoniously sacked as Managing Director of the ABC - we ask why and what next for the ABC? Caro’s “Crush of the Week” for The Interchange Bench is Jack Higgins who’s hilarious speech while accepting the Goal of the Year award certainly made quite an impression.  Our "Crush of the Week" is thanks to The Interchange Bench - recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.  In “BSF” Corrie’s been engrossed in Liane Moriarty’s brand new novel ‘Nine Perfect Strangers’ - Liane will also be Corrie’s first guest on the inaugural episode of our new spin-off podcast ‘The Book Pod’, subscribe wherever you listen to podcasts.  Caro has been off to the movies  to see ‘Ladies In Black’ a fun film set in a fictional department store plus Caro shares a sure-fire salad dressing recipe perfect for getting excited about greens again this Spring (see recipe below). This week Corrie’s grumpy about the baffling world of passwords and in “Six Quick Questions” we head back to the US Supreme Court,  ponder the lack of broadcaster interest in Princess Eugenie’s upcoming wedding and discover an inspiring Instagram account (Father’s of Daughters) that’s gone rather viral.  For those itching to get out into the garden this Spring - Caro shares a couple of green thumb “GLT’s”.    'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  Email the show via [email protected] Tarragon Salad Dressing 1/4 cup sugar 1/2 bunch of chopped chives 1 clove of crushed garlic 430mls virgin olive oil 1 tablespoons dijon mustard 160mls taragon vinegar 1 tablespoon lemon juice  1/4 bunch chopped parsley 12 chopped paragon leaves. Stir / mix well. Makes enough dressing for 2 large salads. Caro recommends leaving out the fresh herbs as the plain dressing will keep well in the fridge for ages, then add the fresh herbs just before serving.  Is delicious with just butter lettuce and lots of avocado.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin as they tip the Prelim Finals - Richmond v Collingwood and the West Coast Eagles v Melbourne.  For plenty more footy talk make sure you listen to Episode 55 of 'Don't Shoot The Messenger'.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 55!  We kick things of this week with a little Tiger talk and an apology to Cats fans from Corrie!  As we look back at the footy season Caro talks coaches, naming Alastair Clarkson as ‘the best coach in the last 50 years’. We love a ‘Footy Fairytale’, Melbourne’s season is certainly shaping up to be just that plus it doesn’t get much bigger than the preliminary final between Richmond and Collingwood on Friday. Caro also reflects on life post her full time role at The Age. It’s congratulations to Corrie and family after the arrival of granddaughter Willow arrived (all be it a little early on the weekend). Caro and Corrie talk about the changing demands of parenthood and the simple joy of welcoming new life into the world - plus Corrie “Crush of the Week” is dedicated to all of the hard working midwives and nurses who help make neonatal intensive care units (NICU wards) the incredible places they are.  Our "Crush of the Week" is thanks to The Interchange Bench - recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.  In “BSF” Corrie highly recommends Ian McEwan’s ‘The Children Act’ a must read before the movie comes out in November.  Caro’s been to not one but three movies this week ‘The Merger’, ‘A Simple Favour’ and ‘Crazy Rich Asians’ - but which one is the best? After Corrie’s rave reviews last week about Yottam Ottolenghi’s new cook book ‘Simple’, Caro’s family cooked from it all weekend - she shares a ‘one pot wonder’ Chicken Marbella recipe.  Caro’s grumpy about over the top terminology and ‘non words’ especially those popping up in AFL speak.  There’s plenty to ponder in “6 Quick Questions” including the US Supreme Court’s current woes, the lack of women seeking pre-selection for the Liberal party and the horrifying turn of events for Australian strawberry producers following the needle contaminations.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  You can email the show via [email protected], follow us on Twitter @dontshootpod or via the facebook page and keep up to date with the 'Caro and Corrie' Instagram account.    Other books mentioned in this episode  ‘The Truth About the Harry Quebert Affair’ by Joel Dicker ‘A Very English Scandal’ John Preston  Learn more about your ad choices. Visit megaphone.fm/adchoices

In the first week of finals Caro tipped 3 out of 4, Corrie 1 out of 4. We discuss the first week of finals - some of the high lights and some of the low lights and take a look at the two finals this weekend.  Plus Caro and Corrie discuss suggestions by some players that umpire microphones be switched off in future.  There's plenty more footy discussion in Episode 54 of 'Don't Shoot The Messenger' all thanks to The Interchange Bench, get in touch with them today via their website www.interchangebench.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 54.  We kick off the show with a healthy dose of housekeeping this week and touch on week one of the AFL Finals and the experience of watching the footy with politicians.  Is sexism at play as candidates jostle for position in the seat of Wentworth? How will the new Morrison government deal with their first big challenge? And how do we feel about positive discrimination?  Caro and Corrie have some strong views on Serena Williams and her outburst at the US Open and we discuss the furore surrounding Mark Knight’s controversial cartoon depicting the dummy spit.  Seventeen years on from the September 11 terrorist attacks we reflect on the day that changed the world, plus Caro shares her thoughts on the twin towers memorial. Caro’s “Crush of the Week” is Bob Woodward thanks to The Interchange Bench - recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.  In “BSF” - Caro’s hooked on Elena Ferrante’s Neopolitan novel having just read ‘The Story of a New Name’, Corrie’s got family viewing in mind as she recommends ‘Queer Eye’ on Netflix and take a sneak peak of Yotam Ottolenghi’s new cook book ‘Simple’ and share a delicious asparagus recipe (see recipe below). 'Simple' is available now at all good bookstores or you can purchase it from Corrie's store HERE. The anonymous op-ed in the New York times by a Trump insider is making Corrie grumpy this week and in “Six Quick Questions” we talk political sprays, annoying food terms, impactful issues-based advertising, the best Sam Neil films and Theresa May’s daggy dancing.  Corrie also shares a “GLT” podcast tip that’s a must for book lovers - 'The High Low' podcast.    Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia. Email the show [email protected]   Roasted Asparagus with almonds, capers and dill From Yotam Ottolenghi ‘Simple’  Serves four as a side 600g asparagus, woody ends trimmed (400g) 3 tbsp olive oil 30g unsalted butter 20g flaked almonds 30g baby capers (or regular) pat-dried on kitchen paper 10g dill, roughly chopped Salt and black pepper Preheat the oven to 200C (fan forced) 1. Mix the asparagus with 1 tablespoon of oil, a generous pinch of salt and a good grin of pepper. Arrange on a large parchment-lined baking tray, spaced well apart, and roast for 8-12 minutes (timing will vary depending on the thickness of the stalks), until the asparagus is soft and starting to brown in places. Transfer to a large serving plate and set aside.  2. Put butter into a small saucepan and place on a medium high heat. Once melted, add the almonds and fry for 1-2 minutes, stirring frequently until the almonds are golden-brown.  Pour almonds and butter evenly over the asparagus.  3. Add the remaining 2 tablespoons of oil to the saucepan and place on a high heat. Once hot, add the capers and fry for 1-2 minutes, stirring continuously, until they have opened up and become crisp. Using a slotted spoon, remove the capers from the oil and sprinkle over the asparagus, along with the dill. Discard the oil and serve warm.      Learn more about your ad choices. Visit megaphone.fm/adchoices

And the winner is. . . Corrie Perkin was our winner for season 2018 tipping 131 with Caro only one point behind on 130.  Hear Corrie and Caro's tips for the first week of the finals too.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 53 of Don’t Shoot the Messenger.  Spring is in the air and there’s more than a touch of Footy Finals Fever in the studio as Caro’s Tigers prepare to take on Corrie’s Hawks in the first final of the season.  After a mid week golf trip with the girls to the City of Churches last week, Corrie’s full of praise for the ‘girl gang getaway’ and shares some of her Adelaide highlights. Caro’s got a few SA GLT’s of her own as well.  In keeping with the Adelaide theme Caro reports on the ongoing dramas at the Crows and the vibe in a city without a team in the finals - despite such promise earlier in the season.  We remember famed Melbourne sports writer Ron Carter who passed away recently. Corrie pays tribute to her former colleague with some lovely memories of Ron while Caro reflects on his moving memorial service.  Barack Obama is Corrie’s ‘Crush of the Week’ thanks to The Interchange Bench - recruit the best staff with The Interchange Bench. Call 1800 i BENCH to get in touch with them today or check out their website HERE.  In “BSF” Corrie has been reading ‘A Life To Come’ by Michelle de Kretser which won the 2018 Miles Franklin Award last week. You can purchase the book HERE.  Caro and Corrie are hooked on the new ABC TV drama ‘The Split’ and Corrie serves up a Donna Hay favourite ‘Grilled Balsamic Chicken with Limes’ (see recipe below). Check out the recipe HERE.  A newspaper shortage at Caro’s local store has her in a grump this week and in ‘6 Quick Questions’ we rate Steve Bannon v Sarah Ferguson, touch on Gillon McLachlan and Peter Dutton’s ‘Nannygate’ woes and Corrie has the perfect book for a 1 year old - the Lois and Bob series (available HERE).  Pub the 'Marquis of Lorne’ in Fitzroy is Caro’s lates ‘GLT’ (you'll find details HERE)  for the week and evokes memories of ‘Bunny’s’ the fictional watering hole in 70s series ‘The Young Doctors’.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ahead of week one of the finals, Caroline Wilson, Brendan Donohoe and Anna Barry discuss the finals fixture, and give their tips.  We'll be back with Corrie and Caro next week to reveal our tipping winner for the Home and Away season.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Caroline Wilson is joined by Anna Barry (aka Anna from the Op Shop) and Caro’s husband Brendan Donohoe, state political reporter for Channel 7. We discuss the fall-out from last week’s leadership spill and journalist Chris Uhlmann’s brave accusations of media meddling. Brendan gives us his expert opinion on how a change of PM may influence the upcoming Victorian State Election. Anna gives us the inside scoop on the rather bizarre donation of human skeletal remains that saw her op shop make headlines last week, plus tells us about some of the more unusual offerings she’s seen come into the shop over the years. Caro has the latest news in AFL including recent revelations of ‘nanny business’ between Gillon McLachlan’s family and Peter Dutton. Anna has a ‘Crush of the Week’ for The Interchange Bench – Bob Dylan, who she saw live in Wollongong recently.  Find out more about The Interchange Bench HERE. In “BSF” – Anna’s been reading ‘So Much Life Left Over’ by Louis de Bernieres (available here) and Caro’s been enjoying the latest novel from Joanna Trollope ‘City of Friends’. Caro’s been off to the movies to see an extraordinary film ‘Keep The Change’ and we share a recipe for Annabel Crabb’s ‘Persian Love Cake’ (recipe below). Anna’s grumpy about the AFL finals fixture and the seeminly annual crash of the Ticketek website. In “6 Quick Questions” – Brendan defends his collection of dozens of baseball caps, we chat about the commercial nature of Father’s Day, question whether women are treated differently to men when buying a car and Brendan gives us his verdict on Essendon’s season. Plus Brendan shares a “GLT” perfect for podcast lovers.   Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia. Email the show [email protected]   Persian Love Cake Ingredients 360 grams (3 cups) ground almonds 220 grams (1 cup) raw sugar 220 grams (1 cup) firmly packed brown sugar 120 grams unsalted butter, softened 1/4 teaspoon salt 1 tablespoon freshly grated nutmeg Finely grated zest of one lemon 2 eggs, lightly beaten 250 grams (1 cup) Greek-style thick natural yoghurt 100g of pistachio nuts, unsalted, coarsely chopped Method: Preheat oven to 180ºC or 160ºC fan-forced. Grease and line a 25 cm (10″) spring form tin. In a large bowl, combine ground almonds, both sugars, butter and salt. Rub with fingers until coarse crumbs form, or pulse in the food processor. Put half the mixture into the prepared tin and press down gently with your hand to evenly cover the base. Add eggs, yoghurt and nutmeg to the remaining almond mixture, and mix well until smooth. Pour over the top of the prepared base, scatter the pistachios around the edge. Bake for approximately 40 - 50 minutes or until a skewer comes out clean. It’s done when the top is deep brown and the edges look caramelised. Cool on a wire rack, then carefully remove from the tin. Serve with more yoghurt and a few orange segments if you like. Rose petals are nice too (make sure they’re not sprayed).   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin as they tip the last round of the home and away season.  In Round 22 Caro tipped 8 out of 9 and Corrie tipped 4 out of 9.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Caroline Wilson and Corrie Perkin are joined by comedian, actor, writer, theatre director and Scrabble companion Marg Downey.  We discuss the current capers in Canberra as Peter Dutton continues to push for a leadership challenge (as of recording on Thursday the 23rd of August at 7.30am).  Marg Downey takes us behind the scenes of her new theatre show ‘Lottie In The Late Afternoon’ by the Kin Collective plus gives us an insight into some of her memorable roles (including Marion in ‘Kath & Kim’ and as Nicole Kidman’s lover in ‘Top of the Lake’).  For details and tickets to Marg's show visit www.fortyfivedownstairs.com.au or click HERE. Caro weighs in on the Waleed Ali / AFL panel saga plus Caro has another footy themed “Crush of the Week” for The Interchange Bench - Peter Jackson.  For details on our wonderful show sponsor The Interchange Bench visit their website HERE. In “BSF” Corrie’s been reading ‘ A Life of My Own’ by Claire Tomalin (available HERE) Marg and Caro are calling ‘Black Klansman’ a MUST SEE film and Marg shares on of her favourite chicken recipes (see recipe below).  Corrie’s grumpy about some of the sexism on display in NZ politics and in “6 Quick Questions” we ask ‘who can beat Richmond?’, for the knitters there’s a great way of helping drought stricken farmers via the ‘Lamb Jumpers Helping Our Farmers' Facebook page which you can visit HERE. And to wrap things up Caro has a fashion related “GLT” for anyone with an eye for a high end fashion bargain.  We love receiving your comments, suggestions and recommendations - you can email the show via [email protected], visit our Facebook page or Twitter feed (@dontshootpod) or check out the 'Caro and Corrie' Instagram account.  Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia and is made possible by The Interchange Bench - specialists in temporary staffing and executive contracting. Call 1800 i BENCH   Marg’s Lemon Chicken with Minted Yoghurt  (inspired by the recipe from ‘All Day Cafe’ by Stuart McKenzie)   1 preserved lemon 100ml of olive oil 1 tablespoon of (good) smoked paprika 1 teaspoon of minced (or finely chopped) garlic 1 tablespoon of chopped thyme  A pinch of chilli flakes  4 boneless chicken breast fillets (skin on). Remove the preserved lemon from the brine, rinse under cold water and remove the rind (discarding the flesh and the white pith). Finely dice.  Combine all of the ingredients (except the chicken) in a large bowl. Season with salt and pepper and mix well. Add the chicken breasts and coat with the marinade. Leave for 2 hours or overnight if possible.  Pre heat your oven to 180C. Heat an overproof non stick fry pan and cook the chicken skin side down for 5 minutes, turn and cook for a further 3 minutes. Transfer the pan to the oven and cook for a further 10 minutes. Leave to rest in a warm place for 10 minutes.  Marg suggests serving with a salad and minted yoghurt.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Round 22 Footy Tips. Last week Corrie picked 7 out of 9 and Caro 5 out of 9.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Wilson and Corrie Perkin join you for episode 50 of the podcast.  And as we celebrate our podcasting milestone we are thrilled to welcome to the Don't Shoot The Messenger family our new sponsor The Interchange Bench. We're looking forward to telling you all about them in the episodes to come - you can check out their website HERE. Following Louise Milligan's excellent '4 Corners' report on the cosmetic surgery industry we talk brazilian butt lifts, botox and breast implants. We check in on the ongoing fall out from the Andrew Gaff - Andrew Brayshaw incident and reflect on historian Ross McMullin's excellent article about asimilar incident involving Leigh Matthews decades ago. You can read that article  HERE. And as Melbourne's suburbs are forever changed with rapid redevelopment, including a notable modernist home demolished in Beaumaris this week - Corrie calls for more community activism to save buildings and iconic spaces under threat.  In "BSF" Corrie has been reading 'Prague Spring' by Simon Mawer (you can order the book  HERE) Caro and Corrie finally went to the movies together to see 'The Wife' but left the cinema with mixed reviews and Caro shares one of her favourite recipes for a hearty Osso Buco.  This week Caro's grumpy with the constant barrage of TV promos that spoil the afterglow of watching a great show and Corrie's "Crush of the Week" is her dog Bearsy (and our wonderful new sponsor The Interchage Bench!).  Barnaby and Vicki reappear in "6 Quick Questions" plus we talk family road trips, signs of spring and Madonna.  Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Croc Media.   You can email the show via [email protected] or check out our Facebook page, Twitter (@dontshootpod) or the Caro and Corrie Instagram account.    Caro’s Osso buco with Gremolata Based on the original recipe by Robert Carrier from ‘New Great Dishes of the World’ Go to a great local butcher and get great osso buco (shin cut)  - enough for 8 people . Caro prefers the smaller sized knuckles. Cook them from cold (straight from the fridge). Put meat in a large brown paper bag with flour salt and pepper and shake them up to coat the meat. Heat a tablespoon of olive oil then brown off the meat in batches and set aside Add another tablespoon of olive oil then add 1 spanish onion 2 or 3 cloves of garlic (chopped). Cook until translucent Put browned beef back into your casserole dish (cast iron works well).   Add add a jar of tomato paste and a big glass of white wine Add pint of chicken stock or veal stock (Caro’s happy to use stock powder ) Bring to boil then pop into the oven and cook for an hour on 180 degrees Add a jar of chopped anchovies, another clove of garlic and cook for another half an hour or so until the meat is tender (cooking times may vary depending on your dish and oven). Serve with your favourite Gremolata and crusty bread. Caro is happy to use just chopped parsley, a heap of zested lemon rind and a pinch or two of salt.     Learn more about your ad choices. Visit megaphone.fm/adchoices

Lyn Swinburne the founder of Breast Cancer Network Australia joined Caroline Wilson and Corrie Perkin on Ep 48. Here's just part of their conversation about the Field of Women events and the importance of the BCNA.  DONATE TO BCNA HERE       Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Round 21 tips and general footy discusison. Both Caro and Corrie tipped 6 out of 9 last week.   Caro feels Melbourne and GWS are the two biggest threats to Richmond this year, and we discuss how the Gaff incident may influence the Eagle's chances this week.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Caroline Wilson and Corrie Perkin delve into Andrew Gaff’s horrible strike on Andrew Brayshaw and the incident’s impact on the game, plus they discuss reports that the relationship between the AFL and the AFLW may be deteriorating.  Caro and Corrie check in with the latest in the Geoffrey Rush defamation case which leads to some reminiscing about memorable celebrity interviews, like Corrie’s 12 minutes with Hugh Grant and Caro’s interview with Cher.   Just what makes a great celebrity interview? This Saturday the 11th of August is ‘Love Your Bookshop Day’, we discuss the future of the suburban bookstore and how you can get involved in showing your local bookshop a little love on Saturday. “Bookshops are the new black” says Caro. More details HERE  In “BSF” Caro’s raving about her recent read (direct from the states) ‘Hope Never Dies’ by Andrew Shaffer, the first in the Obama/Biden series. (Avaiable soon at My Bookshop HERE). Caro’s had a heart warming night at the movies watching “Mamma Mia : Here We Go Again” (aka Mamma Mia 2). Corrie serves up friend Andrea’s “Eye Fillet With Beetroot, Zucchini and Spinach Salad (see recipe below).  Caro’s grumpy about Jeff Kennett again after an interesting weekend radio interview and in ‘6 Quick Questions’ - are the Gold Coast Suns on death row?, the latest high profile ‘un - invites’ from the Brisbane Writers Festival, favourite winter flowers and more.  Corrie’s ‘Crush of the Week’ - the women of America who are coming forward in droves to consider running in September’s election.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  Send an email to the show via [email protected].      Andrea’s Beetroot and Spinach Salad (great served as a bed on a platter with pieces of eye fillet and pesto on top).  Aim to marinate the beef for 2 days.    Marinade 500ml Tamari 250ml Cider Vinegar 1 red chilli chopped 6 cloves of garlic   Put all of your marinade ingredients into a blender and blitz.  Place your beef in a long dish and pour over marinade Seal well and put in fridge turning every 12 hours After 2 days remove meat from marinade and dry with a cloth   Dressing for Spinach salad  6 cloves garlic ¼ cup seeded mustard  150ml cider vinegar Salt and pepper 350ml olive oil   Whizz these ingredients up.   Mix spinach leaves, diced baby beetroot (cooked prior) diced zucchini (which you’ve blacked in boiling water for 2 minutes).  While zucchini is still hot, toss the salad dressing, spinach leaves and diced beetroot together and spread on a large serving platter.  Cook your eye fillet however you like it best (ie BBQ or oven).  Rest the meat then slice and lay on the bed of spinach salad You can drizzle with your favourite pesto to serve as well.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Wilson and Corrie Perkin bring you their Roun 20 Footy TIps plus we get fired up about that 'gloomy' end to the Bulldogs game in Ballarat last Sunday afternoon. And "What a joke" says Caro in regards to the new Glendinning-Allan medal that will be awarded for the first time at the derby.  Send us an email to [email protected] and check out our Facebook page HERE https://www.facebook.com/dontshootpod/     Learn more about your ad choices. Visit megaphone.fm/adchoices

Lyn Swinburne, AM, is our special guest to talk August 12th’s ‘Field of Women’ at the MCG.   Lyn was the founder of Breast Cancer Network Australia (BCNA) in 1996. She’s now Chair of the Royal Women’s Hospital and the first female president of the Royal Melbourne Gold Club and shares her story with us this episode.  Caroline Wilson and Corrie Perkin remark on Lyn’s tireless work over the years - but also the progress that BCNA has made making a true difference in the support available for women, men and families affected by breast cancer in Australia each year. plus they discuss their memorable involvement as Pink Women at several ‘Field of Women’ events. Find out via the link below how you can become part of the 'Field of Women' event at the MCG, Sunday August 12th - her BCNA Lynn also lends her unique perspective to the discussion of Cricket Australia’s sacking of Angela Williamson (over those personal political Tweets) which leads to a debate over the surprising difference in abortion laws in Australia.  After last week’s bombshell news about a Fairfax & Nine Entertainment take over, Caro and Corrie share their opinions - admittedly from very different sides of the equation.  In BSF Corrie excitedly gifts Caro’s daughter (fresh from her recent Masterchef waiter appearances) a copy of Hetty McKinnon’s new cook book ‘Family’ (available at My Bookshop by Corrie Perkin via the website  HERE Caro’s raving about her small screen viewing of late included ‘Killing Eve’ on the ABC and Iview and Corrie serves up a delicious Date and Chocolate Torte she swears is the best thing she’s ever cooked - courtesy of the Monday Morning Cooking Club’s book “The Feast Goes On” (recipe available in the Show Notes below ). Corrie’s Grumpy about Donald Trump’s constant undermining of American journalists and media organisations. In “Six Quick Questions” we talk Richomond v Collingwood and the social impact of such a massive footy game (and it’s overshadowing of other political stories). “Vanity Fair” has anew editor and Corrie’s not thrilled, a Barnaby Joyce story (just be quiet Barnaby) and should some Australian journalists apologies for the over hyping of the importance of the recent ‘Super Saturday’ Elections.  Lee Lin Chin of SBS News Fame is Corrie’s “Crush of the Week” and Caro’s back with instalment number two of her pine cone collecting ‘GLT’.    DATE AND CHOCOLATE TORTE From “The Feast Goes On” - the Monday morning Cooking Club Ingredients Pre heat the over to 180 C Grease a spring and line a 24cm springform cake tin.   250g (1 and a half cups) of whole almonds  250g of dark chocolate (Corrie uses buttons) broken into pieces 6 egg whites 115g (1/2 cup) of super fine castor sugar  250g pitted dates, finely chopped 250ml (or one cup) of pure cream whipped for serving    Topping  180g dark chocolate grated   Start the recipe the day before serving.  Place the almonds and chocolate in the bowl of a food processor and chop into chunky pieces.  Whisk the egg whites until soft peaks form, then gradually add the sugar, whisking until thick and glossy. Fold in the almonds, chocolate and dates. Pour into the prepared tin and bake for 45minutes. Turn off the oven and leave the torte inside to cool, with the door sli Learn more about your ad choices. Visit megaphone.fm/adchoices

Caro and Corrie with their tips for Round 19 - but so much more. We talk violence at games and whether or not Damien Barrett's suggestion of an alcohol free game has any merit. Caro has a prediction regarding Alistair Clarkson's future at the Hawks and Jeff Kennet's plans for the future as well.  Don't forget to listen in to Episode 47 of 'Don't Shoot The Messenger' for more footy talk.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Caroline Wilson and Corrie Perkin delve into Australian politics as Super Saturday looms. With 5 seats in four states having a byelection – what will the results mean for Bill Shorten and Malcolm Tunrbull? We talk political advisors and reports of huge salaries and ponder why advisors wages shouldn’t be made public and question just what the role of a political advisor is. Caro shares some strong thoughts about potential AFL rule change testing towards the end of the season following Gillon McLachlan’s on air revelations this week. And in the literary world, Corrie runs us through the rather surprising Man Booker Prize Longlist announced this week. In ‘BSF’ Caro’s been reading Salley Vicker’s “The Librarian” and has been off to the Swedish Film Festival to see “Under the Tree”. Plus Caro’s cooked up a beautiful Coconut Chicken Noodle Soup fit for a magazine cover (courtesy of the July edition of Delicious Magazine). The hypocrisy of major supermarkets and their approach to minimising plastic is making Caro grumpy this week and in ‘6 Quick Questions’ more annoying buzz words, favourite Spring bulbs and can you tell a person’s age by the way they text? Plus Caro’s got a caring and sharing ‘GLT’ for book fans.  Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia Pty Ltd.  Send an email to Caro and Corrie via '[email protected]'.    The 2018 longlist, or Man Booker ‘Dozen’, of 13 novels, is: Author (country/territory)          Title (imprint)Belinda Bauer (UK)                      Snap (Bantam Press) Anna Burns (UK)                          Milkman (Faber & Faber) Nick Drnaso (USA)                       Sabrina (Granta Books) Esi Edugyan (Canada)                 Washington Black (Serpent’s Tail) Guy Gunaratne (UK)                    In Our Mad And Furious City (Tinder Press) Daisy Johnson (UK)                     Everything Under (Jonathan Cape) Rachel Kushner (USA)                The Mars Room (Jonathan Cape) Sophie Mackintosh (UK)              The Water Cure (Hamish Hamilton) Michael Ondaatje (Canada)         Warlight (Jonathan Cape) Richard Powers (USA)                 The Overstory (William Heinemann) Robin Robertson (UK)                  The Long Take (Picador) Sally Rooney (Ireland)                  Normal People (Faber & Faber) Donal Ryan (Ireland)                    From A Low And Quiet Sea (Doubleday Ireland)         Learn more about your ad choices. Visit megaphone.fm/adchoices

In Round 17 Caro tipped 6 out of 9 and Corrie tipped 3 out of 9. Here's their tips for Round 18.  Learn more about your ad choices. Visit megaphone.fm/adchoices

  This week Caroline Wilson and Corrie Perkin kick off the show with a discussion about women sports journalists under fire and Caro takes us behind the scenes of Monday’s rather awkward ‘Footy Classified’ interview with Steven Silvagni from the Carlton Football Club. Donald Trump’s done a big backflip this week after his meeting with Putin, plus he’s been busy meeting the Queen, Theresa may and ruffling feathers with NATO members – but are Trump’s heartland supporters over him? Caro admits she’s no fan of reality TV, but Corrie’s partial to a bit of Masterchef inspiration. As the show clocks up its 10th season we look at how it has changed Australian domestic cooking and Corrie tips her likely winner. In ‘BSF’ Caro’s read yet another Mary Stewart novel ‘Airs Above The Ground’, Caro and Corrie found the time to go to the movies together to see the French film ‘Back To Burgundy’ and Caro shares her Mum’s ‘Famous Veal Casserole’ recipe. Corrie’s grumpy with The Age newspaper this week and in ‘6 Quick Questions’ we talk activated almonds, therapy sessions for staff at Triple M, ‘The Crown’ casting, Steven Quartermaine’s welcome return to Channel 10 and Cat Stevens songs. Plus Caro’s ‘Crush of the Week’ is Esther Hannaford who was a winner at the recent Helpmann Awards . PODCASTS recommended by Corrie in this episode.  "Russia If You're Listening" and "The Rachel Maddow Show" from Tuesday 17th July.    Julia’s Famous Veal Casserole Buy veal schnitzel pieces from your butcher. Using a meat tenderiser bang them out flat then cut into smaller pieces. Coat with flour and seasoning (salt and pepper). Caro suggests to shake in a paper bag with flour and seasoning.   Use a tablespoon of olive oil into a fry pan (Julia uses an electric fry pan for steady heat) but you can use a cast iron casserole dish etc.   Fry off 2 cloves of garlic (chopped). Fry off veal in batches. Pour in a cup of red wine (use a good red wine if you can). Deglaze the pan with red wine. Add the meat back in. Once it’s reduced a bit throw in a can of chopped tomatoes. Cook on a low heat for approximately half an hour or so. The longer you leave it the better it gets.  Better then next day. Top with chopped parsley and chopped up stuffed olives.   'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.  Send us an email to '[email protected]'.  Thanks for listening.    Learn more about your ad choices. Visit megaphone.fm/adchoices

After Round 16 only one point seperates Caro and Corrie - let's see if Corrie can edge in front after Round 17.  Learn more about your ad choices. Visit megaphone.fm/adchoices

A slightly sports focused show this week as Caroline Wilson and Corrie Perkin discuss the ongoing discussion that followed Barry Hall’s sacking from Triple M. Sadly more than a couple of recent displays of Aussie sportsmen behaving badly and on the flip side we pay tribute to the wonderful Cyril Rioli who’s just announced his retirement. And just what does help to make a great sporting family? And Tasmanian footy has received a theoretical injection of funds with Bill Shorten making a $25 million election pledge. In BSF – Corrie’s been reading ‘A Very English Scandal’ which is brim full of sex, politics and intrigue. Caro’s raving about Guy Pearce in the new season of ‘Jack Irish’ on ABC TV and Corrie shares her Mum’s surefire hit biscuit recipe for ‘Peg’s Melting Moments’. Caro’s grumpy about the widespread use of the term WAGS and she shares a GLT courtesy of husband Brendan – where to get the best meat pie in Victoria. In ‘6 Quick Questions’ we touch on classic Suzi Quatro tracks, Donald Trump’s upcoming visit to Britain, the fate of Carlton coach Brendan Bolton, annoying Masterchef moments and getting naked for the sake of art. Plus Corrie’s ‘Crush of the Week’ is the international diving team currently rescuing the young boys trapped in flooded caves in Thailand.   You can send an email to us via [email protected] or connect with the show on Facebook and Twitter (@dontshootpod) and check out the Caro and Corrie instagram account.  Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In Round 15 Caro tipped 5 out of 9 and Corrie tipped 3 out of 9. Here's their tips for Round 16. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we focus on men in the media, footy and the entertainment industry with a dash of politics for good measure. Caro critiques the 2018 Logie Awards which it seems no one took very seriously at all. Caro and Corrie have some very strong opinions on the comments and radio station culture that led to Barry Hall’s sacking on Friday night (and yes we play you the audio of the incident). In politics we check in our parliament as Sarah Hanson-Young calls foul play in the senate over sexist remarks, plus after  Mark ‘Bomber’ Thompson’s in depth interview ran in the weekend papers we ask when is a good time for a well-known identity in trouble to just shut up? In ‘BSF’ Caro delves into the novels of Mary Stewart, Corrie has a compelling recommendation for ‘Billions’ on Stan and serves up a great bar snack of mini steak n chips. Plus Caro’s ‘on-air’ coughing fit made her rather grumpy this week and her ‘Crush of the Week’ is Tony Peek, Corrie has a sleep related ‘GLT’ and some interesting topics in ‘6 Quick Questions’. Send you emails to Caro and Corrie to [email protected] For recipes and updates head to our Facebook page, Twitter feed (@dontshootpod) or check out the 'Caro and Corrie' Instagram account.  This podcast is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Round 14 Corrie tipped 5/6, Caro 4/6 - here's their Round 15 tips.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Episode 43 of ‘Don’t Shoot The Messenger’. So much to talk about on today’s show with Caro fresh from holidays – she gives us a taste of what made her break so special. Sadly this week the world of sports and journalism lost two greats – vale Peter Thomson and David Austin. Corrie gives us her impressions of the MoMA exhibition at the NGV and we talk memorable art exhibitions. Caro checks in with the recent dramas at the Adelaide Crows.   In BSF – Caro reviews ‘Tangerine’ by Christine Mangan and raves about the TV series ‘Kirri’ and the film ‘Loveless’, plus Caro shares the recipe for Roasted Vegetables with Hummus Dressing. Corrie’s grumpy about Melania Trumps insensitive fashion choices recently and is furious about tech issues that seem to plague her Stan and Netflix binge watching sessions. In ‘6 Quick Questions’ we talk drinking alone in New York, fan letters, Paul McCartney’s car pool karaoke and Mermicorns. Corrie’s ‘Crush of the Week’ is NZ Prime Minister and new Mum Jacinda Ardern and Caro has a travel inspired ‘GLT’. Send you emails to Caro and Corrie to [email protected] For recipes and updates head to our Facebook page, Twitter feed (@dontshootpod) or check out the 'Caro and Corrie' Instagram account.  This podcast is produced, engineered and edited by Jane Nield for Crocmedia.   Other BOOKS mentioned in this episode include. . . 'The Italian Teacher' by Tom Rachman 'Ghost' by Robert Harris 'This Rough Magic' by Mary Stewart 'White Houses' by Amy Bloom 'Into The Water' by Paula Hawkins   Learn more about your ad choices. Visit megaphone.fm/adchoices

In Round 13 Corrie tipped 4 out of 6, Caro and Jane tipped 5 out of 6. Let's see how they go for Round 14.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Corrie Perkin is joined by Gerard Whateley this week (while Caro enjoys the last few days of her holiday).  We begin with a discussion of the death of Eurydice Dixon and reflect on why this particular case has resonated so broadly and loudly across Australia.  As talk of sweeping budget cuts at the ABC progressed to suggestions from some liberal party members that our national broadcaster be sold off - Gerard and Corrie continue the debate on what can be done to save the ABC.  Gerard gives us his 'mid season analysis' of the 2018 AFL season. Can Richmond go all the way? And which team has proved the biggest disppointment so far?  In keeping with a footy theme Gerard shares a few insights into the post football career of much loved former Bulldog Bob Murphy, who not only has a new book coming out soon but a new TV show too.  In 'BSF'- Corrie can't wait for the podcast to finish so she can read the final pages of 'Home Fire' by Kamila Shamsie, Gerard has the perfect Netflix recommendation ('Brooklyn 99') if you need some light relief after binge watching an intense drama and Gerard serves up a family favourite and shares his recipe for 'Spaghetti Creole'.  The live streaming debacle surrounding the World Cup is making Gerard more than a little grumpy this week and in '6 Quick Questions' we find out which household chore Gerard refuses to do, Corrie updates us on the Royals post the wedding AND Gerard finally goes on the record to tell us which is the greater racehorse - Winx or Black Caviar? Plus we've got a couple of Good Local Tips and it's Corrie's turn for 'Crush of the Week'.  If you'd like to help us with any housekeeping or give us some feedback you can email the show '[email protected]', check out our Facebook page and hit the 'Sign Up' button to receive our weekly email, follow the Twitter feed (@donthshootpod) and catch up with 'Caro and Corrie' on Instagram.  Don't Shoot The Messenger is produced, engineered and edited by Jane Nield.  Learn more about your ad choices. Visit megaphone.fm/adchoices