About
New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
Where Y'Eat
English, Cookery, Food, Drink, 1 season, 94 episodes, 3 hours, 16 minutes
Where Y'Eat
English, Cookery, Food, Drink, 1 season, 94 episodes, 3 hours, 16 minutes
Where Y’Eat: The Food at Fried Chicken Fest is Diverse, So are the Vendors
New Orleans food writer Ian McNulty on Fried Chicken Fest vendors for 2024.
10/4/2024 • 2 minutes
Where Y’Eat: As Fall Arrives, Playing Catch-Up with New Restaurants
New Orleans food writer Ian McNulty on new restaurants to check out as fall arrives.
9/27/2024 • 2 minutes
Where Y’Eat: At Small Bakeries, an Easy Boost for Game Day Food
New Orleans food writer Ian McNulty with an easy way to boost your game day food traditions.
9/19/2024 • 2 minutes
Where Y’Eat: An Oyster Sized Taste of the Future in Louisiana
New Orleans food writer Ian McNulty on off bottom oysters growing in Louisiana.
9/13/2024 • 2 minutes
Where Y’Eat: To Get to Good Times, Help Restaurants in their Worst Time
New Orleans food writer Ian McNulty on support for local restaurants in the slow summer.
9/9/2024 • 2 minutes
Where Y’Eat: Katrina Food Memories Mark More Than Time
New Orleans food writer Ian McNulty on food memories from the Hurricane Katrina recovery era.
8/29/2024 • 2 minutes
Where Y’Eat: Gulf Coast Road Trips for Destination Dining
New Orleans food writer Ian McNulty on Gulf Coast restaurant destinations.
8/22/2024 • 2 minutes
Where Y’Eat: Pairing Appetite with Imagination for Deep Summer Dining Relief
New Orleans food writer Ian McNulty on tactics for dining in the dregs of summer.
8/16/2024 • 2 minutes
Where Y’Eat: The One Meal Staycation for a New Orleans Summer Escape
New Orleans food writer Ian McNulty on one-meal escapes from a New Orleans summer.
8/13/2024 • 2 minutes
Where Y’Eat: In Slow New Orleans Summer, Restaurant Deals Stack Up
New Orleans food writer Ian McNulty on a restaurant salvation in slow summer.
8/4/2024 • 2 minutes
Where Y’Eat: Cheers to a Cocktail Event That Helps Shake Up New Orleans
New Orleans food writer Ian McNulty on a cocktail event that puts the Crescent City at the center of a revival.
7/26/2024 • 2 minutes
Where Y’Eat: The Upside When Beloved New Orleans Restaurants Change Hands
New Orleans food writer Ian McNulty on what happens when popular restaurants change hands.
7/19/2024 • 2 minutes
Where Y'Eat: How a New Orleans Museum Puts Food and Drink in Focus
New Orleans food writer Ian McNulty on a unique museum to food and drink culture.
7/5/2024 • 2 minutes
Where Y’Eat: A Restaurant Comeback that Burns Bright with Chinese Spice
New Orleans food writer Ian McNulty on the return of a beloved family restaurant going deep on flavor.
6/27/2024 • 2 minutes, 8 seconds
Where Y’Eat: On Father's Day, Food is a Must, the Baloney is Optional
New Orleans food writer Ian McNulty on traditions and family bonding around Father's Day.
6/14/2024 • 2 minutes, 8 seconds
Where Y’Eat: The Olympics of Cuisine Comes to New Orleans
New Orleans food writer Ian McNulty on Bocuse d'Or and the Pastry World Cup competitions coming to New Orleans.
6/10/2024 • 2 minutes, 8 seconds
Where Y’Eat: Summer Is Sinking In, Find the Wines to Get You Through
New Orleans food writer Ian McNulty on wines for the season as summer arrives.
5/30/2024 • 2 minutes, 8 seconds
Where Y’Eat: Greek Food, New Orleans Fun at a Community Festival
New Orleans food writer Ian McNulty on Greek Fest food.
5/27/2024 • 2 minutes, 8 seconds
Where Y’Eat: On the Trail of Hidden Gem Restaurants in New Orleans
New Orleans food writer Ian McNulty on the joys of returning to hidden gem restaurants.
5/20/2024 • 2 minutes, 8 seconds
Where Y’Eat: If You Love New Orleans Food, Thank a New Orleans Mom
New Orleans food writer Ian McNulty on New Orleans moms, food and Mother's Day.
5/13/2024 • 2 minutes, 8 seconds
Where Y’Eat: A Street Food Feast at the Farmers Market
New Orleans food writer Ian McNulty on a return to the farmers market for street food finds.
5/5/2024 • 2 minutes, 8 seconds
Where Y’Eat: At Jazz Fest, Every Food Fanatic Needs a Plan
New Orleans food writer Ian McNulty on Jazz Fest food traditions.
4/26/2024 • 2 minutes, 8 seconds
Where Y’Eat: The Gift of Crawfish Culture Endures in a Hard Season
New Orleans food writer Ian McNulty on crawfish traditions enduring in a challenging season.
4/19/2024 • 2 minutes, 9 seconds
Where Y’Eat: Finding a Feast at French Quarter Fest And a Rich Reminder
New Orleans food writer Ian McNulty on the showcase of local food at French Quarter Fest
4/12/2024 • 2 minutes, 8 seconds
Where Y’Eat: At Hogs for the Cause, a Mission Fired up By Fun
New Orleans food writer on Hogs for the Cause, a barbecue festival with an underlying mission.
4/8/2024 • 2 minutes, 8 seconds
Where Y’Eat: In Spring, New Orleans Flocks to Outdoor Dining
New Orleans food writer Ian McNulty on outdoor dining expanding across New Orleans.
4/1/2024 • 2 minutes, 8 seconds
Where Y’Eat: Date Night Ideas Double Up on Pairings
New Orleans food writer Ian McNulty with date night dining ideas for some creative spark.
3/21/2024 • 2 minutes, 8 seconds
Where Y’Eat: A Buoyant Seafood Boil with Mr. Shrimp
New Orleans food writer Ian McNulty on a shellfish impresario with his own uplifting style.
3/15/2024 • 2 minutes, 8 seconds
Where Y’Eat: Dew Drop Inn Rises Again in New Orleans
New Orleans food writer Ian McNulty on the return of the legendary Dew Drop Inn, now a hotel, venue, restaurant and bar.
3/8/2024 • 2 minutes, 9 seconds
Where Y’Eat: How Crawfish Traditions Fare In a Tough Crawfish Season
New Orleans food writer Ian McNulty on the early outlook for a tough crawfish season after a drought in Louisiana.
2/26/2024 • 2 minutes, 9 seconds
Where Y’Eat: How New Orleans Makes a Moveable Feast for Mardi Gras
New Orleans food writer Ian McNulty on the moveable feast of Mardi Gras food and drink.
2/9/2024 • 2 minutes, 8 seconds
Where Y’Eat: At Mardi Gras, Mini Sandwiches Keep the Big Party Moving
New Orleans food writer Ian McNulty on the out-sized impact of mini sandwiches at Mardi Gras time.
2/5/2024 • 2 minutes, 8 seconds
Where Y’Eat: Returning to a Beloved Restaurant with New Eyes, Fresh Cravings
New Orleans food writer Ian McNulty on the pleasure of revisiting restaurants with fresh eyes.
1/26/2024 • 2 minutes, 8 seconds
Where Y’Eat: A New Seafood Market for a Different Catch
New Orleans food writer Ian McNulty on a modern seafood market connecting to old ways.
1/19/2024 • 2 minutes, 8 seconds
Where Y’Eat: As a Food Hall Revives, Diverse Flavors Add Up
New Orleans food writer Ian McNulty on the ongoing revival of the St. Roch Market food hall.
1/12/2024 • 2 minutes, 14 seconds
Where Y’Eat: A Shorter King Cake Season Arrives with Higher Stakes
New Orleans food writer Ian McNulty on what a short Carnival season means for king cake.
1/8/2024 • 2 minutes, 8 seconds
Where Y’Eat: Bringing Flavors of New Orleans on the Holiday Road
New Orleans food writer Ian McNulty on the portable power of New Orleans food gifts.
12/29/2023 • 2 minutes, 8 seconds
Where Y'Eat: After Another Year of Great Food What Endures Beyond the Plate
New Orleans food writer Ian McNulty on a different kind of appreciation for what a strong food culture gives us.
12/29/2023 • 2 minutes, 8 seconds
Where Y’Eat: Shopping And Sipping for the Holidays at Wine Shop Wine Bars
New Orleans food writer Ian McNulty on the social space created at wine shops that double as wine bars.
12/15/2023 • 2 minutes, 8 seconds
Where Y’Eat: Finding Louisiana Flavor at the Drive Thru in Acadiana
New Orleans food writer Ian McNulty on a find for Louisiana home cooking on at a Breaux bridge drive through window.
12/7/2023 • 2 minutes, 8 seconds
Where Y’Eat: A Calas Cart in Treme Revives a Street Food Classic
New Orleans food writer Ian McNulty on calas, a street food classic getting new life.
12/5/2023 • 2 minutes, 8 seconds
Where Y'Eat: Thanksgiving Traditions We Love Or Just Tolerate All Add to the Feast
New Orleans food writer Ian McNulty on the endurance of Thanksgiving food traditions.
11/28/2023 • 2 minutes, 8 seconds
Where Y’Eat: Grand Isle Becomes Hot Bed for New Kind of Louisiana Oyster
New Orleans food writer Ian McNulty on the growth of AOC oysters around Grand Isle.
11/9/2023 • 2 minutes, 8 seconds
Where Y’Eat: Lafayette by Train for a Delicious Louisiana Weekend
New Orleans food writer Ian McNulty on a eating tour of Lafayette via train.
11/3/2023 • 2 minutes, 8 seconds
Where Y'Eat: What You Get When You Give Away Halloween Candy
New Orleans food writer Ian McNulty on the social connections forged around Halloween candy rituals.
10/26/2023 • 2 minutes, 8 seconds
Where Y’Eat: Fall in New Orleans Brings a Feast for the Senses
New Orleans food writer Ian McNulty on a different way to experience the fall flavors of the region.
10/24/2023 • 2 minutes, 8 seconds
Where Y’Eat: Tapping In To New Orleans German Culture at Oktoberfest
New Orleans food writer Ian McNulty on Oktoberfest as a rite of autumn at just the right time in this town.
10/16/2023 • 2 minutes, 8 seconds
Where Y’Eat: Grab and Go Perfection on a Baguette in New Orleans
New Orleans food writer Ian McNulty on the specific satisfaction of a great sandwich fast.
10/9/2023 • 2 minutes, 8 seconds
Where Y'Eat: How Smaller Vendors Thrive As Fried Chicken Fest Grows
New Orleans food writer Ian McNulty on what makes the National Fried Chicken Festival different.
9/28/2023 • 2 minutes, 9 seconds
Where Y’Eat: Reviving St. Roch Market Dish by Dish
New Orleans food writer Ian McNulty on an effort to bring St. Roch Market back up to its potential.
9/22/2023 • 2 minutes, 8 seconds
Where Y’Eat: Football and Food Forge More than Good Times In Louisiana
New Orleans food writer Ian McNulty on Louisiana football and food rituals that transcend the game.
9/15/2023 • 2 minutes, 8 seconds
Where Y’Eat: After School Rush Hour Meets a Sweet Happy Hour
New Orleans food writer Ian McNulty on an after school "happy hour" for kids to start the school year.
9/11/2023 • 2 minutes, 8 seconds
Where Y’Eat: Rolling In A Golden Age of Sushi
New Orleans food writer Ian McNulty on new finds and classics in the local sushi scene.
9/1/2023 • 2 minutes, 8 seconds
Where Y’Eat: A New Bar with an Old Soul for the French Quarter
New Orleans food writer Ian McNulty on finding a new bar with an old soul in the French Quarter.
8/25/2023 • 2 minutes, 8 seconds
Where Y’Eat: With Coolinary Restaurants Reset the Flow of Time in Summer
New Orleans food writer Ian McNulty on the annual summertime dining deals of Coolinary.
8/18/2023 • 2 minutes, 8 seconds
Where Y’Eat: Famous for Muffulettas, an Italian Deli Plans its Return
New Orleans food writer Ian McNulty on how landmark deli Central Grocery is planning its return.
8/11/2023 • 2 minutes, 9 seconds
Where Y’Eat: Silver Linings in Food for a Blistering New Orleans Summer
New Orleans food writer Ian McNulty on the seasonal salvation of Louisiana food in the summertime.
8/3/2023 • 2 minutes, 8 seconds
Where Y’Eat: At Tales of the Cocktail, A Mix of the Modern and Timeless
New Orleans food writer Ian McNulty on the cocktail culture of New Orleans and the summer event Tales of the Cocktail.
7/28/2023 • 2 minutes, 8 seconds
Where Y’Eat: A West Bank Flea Market for Latin American Food Finds
New Orleans food writer Ian McNulty on a flea market for Latin American food finds.
7/19/2023 • 2 minutes, 8 seconds
Where Y’Eat: Rise and Shine For These New Breakfast Spots
New Orleans food writer Ian McNulty on the everyman appeal of a good breakfast spot, and new ones to try.
7/17/2023 • 2 minutes, 8 seconds
Where Y’Eat: Bringing Back a Unique Louisiana Bayou Restaurant
New Orleans food writer Ian McNulty on the comeback of Restaurant Des Familles in deep bayou country Louisiana.
7/6/2023 • 2 minutes, 8 seconds
Where Y’Eat with Ian McNulty: Life lessons from a summertime tomato sandwich
New Orleans food writer Ian McNulty on the beautiful simplicity of the summertime tomato sandwich, and the folly of attempts to fancy it up.
6/29/2023 • 2 minutes, 19 seconds
Where Y’Eat: Searching for Cajun Meats, Finding Common Bonds
New Orleans food writer Ian McNulty on the quest for a Cajun butcher shop oddity, and the bonds built around it.
6/23/2023 • 2 minutes
On Father’s Day, Food Memories Bring Back More Than Meals
New Orleans food writer Ian McNulty with a reflection on family food memories for Father's Day, and what endures through change.
6/15/2023 • 2 minutes
Where Y'Eat: A Wine Festival and a Toast to DIY New Orleans Hospitality
New Orleans food writer Ian McNulty on the power of wine to represent welcome, and how a wine festival taps that.
6/8/2023 • 2 minutes
Where Y’Eat: When Chinese Hot Pot Gets ‘Crazy’ In Metairie
New Orleans food writer Ian McNulty on a Chinese buffet with a view of the future.
6/1/2023 • 2 minutes
Where Y'Eat: The Crawfish Boil And the Invaluable Gift of Time Together
New Orleans food writer Ian McNulty on the value of time well spent around a Louisiana crawfish boil.
5/25/2023 • 2 minutes
Where Y’Eat: New Era for Louisiana Wine Takes Root
New Orleans food writer Ian McNulty on Wild Bush Farm & Vineyard and its modern approach to Louisiana wine.
5/18/2023 • 2 minutes
Where Y’Eat: On Mothers Day Finally Getting Why All Those Ordinary Meals Were Special
New Orleans food writer Ian McNulty with an appreciation for a mother's cooking that deepens over time.
5/11/2023 • 2 minutes
Where Y’Eat: After Brazen Attack, Community Rallies for Beloved Restaurant
New Orleans food writer Ian McNulty on the community response to a brazen act of violence at a beloved restaurant.
5/11/2023 • 2 minutes, 20 seconds
Where Y’Eat: Despite Change, Food Still on the Main Stage for Jazz Fest Lovers
New Orleans food writer Ian McNulty on Jazz Fest going cashless and how this is shaping up for beloved festival food.
4/28/2023 • 2 minutes, 19 seconds
Where Y’Eat: At Crawfish Boils, Cell Phone Fixation Finally Takes a Breather
New Orleans food writer Ian McNulty on the power of a traditional crawfish boil to vanquish a perpetual distraction of the modern era.
4/25/2023 • 2 minutes, 19 seconds
Where Y'Eat: Old Favorites, More Diverse Flavors at French Quarter Festival
New Orleans food writer Ian McNulty on enduring tradition, growing diversity among the food vendors at French Quarter Fest.
4/19/2023 • 2 minutes, 20 seconds
Where Y’Eat: Fresh Ideas Spark New Interest in New Orleans Seafood
New Orleans food writer Ian McNulty on stories of local seafood done a bit differently during the region's unofficial seafood season.
4/11/2023 • 2 minutes, 20 seconds
Where Y’Eat: Around the Smoker, BBQ Culture Develops at Hogs for the Cause
New Orleans food writer Ian McNulty on a culture of barbecue and charitable effort at Hogs for the Cause.
3/31/2023 • 2 minutes, 20 seconds
Where Y’Eat: At the Lenten Fish Fry, A Food Season of Community
New Orleans food writer Ian McNulty on what the tradition of Lenten fish fries brings beyond a great plate of fish.
3/29/2023 • 2 minutes, 20 seconds
Where Y’Eat: Angling for Fish and Chips Around St. Patrick’s Day
New Orleans food writer Ian McNulty with an ode to fish and chips for St. Patrick's Day.
3/20/2023 • 2 minutes, 19 seconds
Where Y’Eat: Savoring Seafood Variety as the New Orleans Seasons Change
New Orleans food writer Ian McNulty on the growing variety of seafood dishes coming through local restaurants.
3/13/2023 • 0
Where Y’Eat: Let’s Celebrate Louisiana Shrimp the Way We Do Crawfish
New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.
3/13/2023 • 2 minutes, 20 seconds
Where Y’Eat: Burger Proximity a New Orleans Problem for Fitness Goals
New Orleans food writer Ian McNulty on the troubling trend of really tempting food located temptingly close to local gyms.
3/3/2023 • 2 minutes, 20 seconds
Where Y’Eat: At Mardi Gras Gas Station Fried Chicken To the Rescue
New Orleans food writer Ian McNulty on how the utility of the gas station deli can save the day for Louisiana's big outdoor street party.
2/20/2023 • 2 minutes, 20 seconds
Where Y’Eat: New Orleans Chef, Holocaust Survivor Revive Recipes From Past
New Orleans food writer Ian McNulty on a collaboration between a chef and a Holocaust survivor to share stories of family and humanity through food.
2/7/2023 • 2 minutes, 20 seconds
Where Y’Eat: At Tet, A Taste of Vietnamese Flavor and Community
New Orleans food writer on the revelation of great Vietnamese home-style cooking at a local celebration of Tet.
1/29/2023 • 0
Where Y’Eat: As a new year rolls in, new restaurants on the way
New Orleans food writer Ian McNulty on a crop of new restaurants coming soon and the continued renewal of the local dining scene.
1/24/2023 • 2 minutes, 20 seconds
Where Y’Eat: Eating up a quick season for king cake in New Orleans
New Orleans food writer Ian McNulty on the choice between tradition and creativity when it comes to Carnival king cake.
1/13/2023 • 2 minutes, 20 seconds
Where Y’Eat: Counting the Years with Louisiana Oysters
New Orleans food writer Ian McNulty on a birthday tradition connected to memory, place and Louisiana's oyster culture.
1/5/2023 • 2 minutes, 20 seconds
Where Y'Eat: Gratitude for a Revealing Year of New Orleans Food
New Orleans food writer Ian McNulty on the gift of New Orleans food and it's secret ingredient.
12/25/2022 • 2 minutes, 20 seconds
Where Y'Eat: The Ode of the Expat New Orleans Eater
New Orleans food writer Ian McNulty on the draw of food and restaurant memories around the holidays.
12/19/2022 • 2 minutes, 20 seconds
Where Y’Eat: An Unsolicited New Orleans Dining Agenda for Macron
New Orleans food writer Ian McNulty with dining advice for famous visitors, or any VIP in your own world.
12/12/2022 • 2 minutes, 19 seconds
Where Y'Eat: Hubig's return brings back more than pie
New Orleans food writer Ian McNulty on the return of Hubig's Pie, a local treat making a comeback in changing times.
12/7/2022 • 0
Where Y’Eat: How the holidays and Louisiana food combine for something real
New Orleans food writer Ian McNulty on the way Louisiana food traditions sync with the holiday season to create something meaningful.
11/24/2022 • 2 minutes, 19 seconds
Where Y’Eat: When football is fickle in Louisiana, at least there's always great food
New Orleans food writer Ian McNulty on football game day food rituals that transcend the game.
11/15/2022 • 2 minutes, 20 seconds
Where Y’Eat: Po-Boy Fest Returns with Sandwiches Pushing the Boundaries
New Orleans food writer Ian McNulty on the unique appeal of a food festival that transforms one local comfort food staple - the po-boy.
11/8/2022 • 2 minutes, 20 seconds
Where Y’Eat: German Culture by the Mug and a Dancing Chicken Mean It’s October
New Orleans food writer Ian McNulty on the way subtle German culture in Louisiana comes to life each October, especially through food and drink.
11/1/2022 • 2 minutes, 20 seconds