Tarik and Anne discuss a cool chef collaboration, Wine in Wisconsin, and a new Brunch spot. They also share some important news about Pete's Pops!

Milwaukee gets its first taste of Japanese omakase in a new brick and mortar run by Chef Ray. Wanna make pho the right way? Ann and Tarik have details on some pho-making classes. Also, the Pfister hosts the Vince Lombardi Cancer Foundation's Food & Wine event with celebrity chefs on the second day of this long-running two day event. Plus the Dubbel Dutch Hotel is opening a Victorian-style teahouse to be run by the folks at Discoure Coffee.Produced and edited by Marcus Doucette

This week, Tarik & Anne talk about new Colombian food at Crossroads Collective, Uncle Wolfies goes Southeast Asian, pierogies and much more...Produced & edited by Guru Amrit Singh

This episode starts with the news that Kinship Cafe is bringing services way beyond food and drink to ThriveOn King, the community hub located on MLK Drive between Lloyd and Garfield.The big difference-maker for the soon-to-open spot is its association with Kinship Community Food Center. The cafe will be a gathering place that serves healthy meals like sandwiches, bowls and salads. But it’ll also operate in conjunction with the center’s workforce training program, which provides opportunities to people who might otherwise struggle to find employment.Taken together, everything about Kinship Cafe will happen in service to the center’s mission “to end hunger, isolation and poverty.” That’s a pretty lofty place to start this episode, which continues with some not quite as high-minded food news from around Milwaukee:The latest issue of Milwaukee Magazine delves into Erin Clarke’s new cookbook, Well-Plated Everyday, as well as the pasta flights at Dorsia.After a relatively brief time away, Pizza Man is back at the Downer Avenue location it previously occupied for about a decade.Also after a relatively brief time period, North Avenue Market has shut down for good.Produced and edited by Marcus Doucette 

Phở 1 Phở is the topic and interestingly enough, a Phở battle. Find out about SapSap and Laotiian ciusine and how breakdancing factors in. Broth is also a topic as is the "new" Ardent and their prix fixe menu and lounge space. 

Raining on our parade to start this episode is Hot Dish Pantry — or, more accurately, the folks who own the building that Hot Dish Pantry calls home. HDP owners Laura Maigatter and Nathan Heck explained on social media that a recent real-estate decision to open a new restaurant gave them a push toward something they had been thinking about for a little while now.“To be very clear, we are not being forced out,” they shared. “We had been weighing this decision for some time and the circumstances lined up to make our decision a little easier. We are excited for the new owners to begin this journey and wish them nothing but the best. We know the neighborhood will welcome them with open arms.”The Milwaukee area will have just a couple weeks to enjoy wonderful pierogi, pork-tenderloin sandwiches and Lucy Goosey burger. Hot Dish Pantry will be open until 8 p.m. every day between now and their final service Sept. 28.In happier news:Tickets are on sale now for the eighth annual Battle of the Chefs MKE, which goes down Oct. 6 at the Milwaukee Athletic Club.Ann rounded up a fresh batch of Dining Tidbits for the magazine, including a new donut shop in Sheboygan and an elixir that might come in handy after a late night out.Mom’s Kitchen is opening on Lincoln Avenue. Not your mom’s kitchen, though, unless your mom is Aseya Osman.Produced and Edited by Marcus Doucette

By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa.The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and Journal Sentinel dining critic Rachel Bernhard: a high-quality dim sum parlor. A quick look at Serious Dumplings’ menu reveals a solid dim sum section, plus the restaurant’s titular dumplings, noodles and rice, and other items I’ll be curious to try when it starts serving Sept. 27.Our other topic du jour happens Sept. 22, when Chucho’s Red Tacos hosts the inaugural Pho 1 Pho Contest and B-Boy Battle. I mean, the Pho face-off is one thing, but combining it with a breakdancing competition just isn’t fair. The event is a team-up among Chucho’s, ElevAsian and SapSap, and will feature a roster of local restaurants vying for the title of Milwaukee’s best Pho. Plus breakdancing.That’s a tough slice of food news to top, but we press on:Victory Garden Initiative will hold its end-of-season block party Sept. 21, and this year it doubles as a 15-year anniversary celebration.It seems like Top Chef judge Tom Colicchio just left Wisconsin, and now he’s coming back Oct. 14 to sit down with Paul Bartolotta for a special night at the Riverside Theater.Elections aren’t our territory, but food definitely is, and Senator Tammy Baldwin had something to say to President Biden about getting Wisconsin meats and cheeses to international markets.

It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November.A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsin, a gala and competition the likes of which we haven’t seen around here too often. In addition to the more typical tastings and competitive elements, the Nov. 10 event will be preceded by an eight-week residency program. Forty individuals will get invited to the learning experience, which includes discussions, field trips and site visits covering topics like food literacy and cultural sensitivity.It’s a very cool wrinkle to your usual food-focused event, so we decided to track down Yollande Tchouapi for an insider’s perspective on putting the whole thing together. Our conversation rightfully takes up most of this episode, although we do find a little time to explore another destination on the global food map.Last week, a taste of Japan came to Walker’s Point — although it was a different approach than we typically see around the city. Cute Robot Japanese Kitchen took over the former home of The Noble at 704 S. 2nd St. and brought with it a menu of yoshoku dishes, which applies a Western influence to comfort food.-Produced and edited by Marcus Doucette

Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen...-produced and edited by Marcus Doucette

Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels.Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition on display. Flavors of Africa & Diaspora: Best Chefs Wisconsin is an event recently announced by Ubuntu MKE, Wisconsin's first cross-cultural incubator lab for building an inclusive food community. This gala and competition set for Nov. 10 at the Milwaukee Athletic Club isn’t your average culinary-themed get-together. Yes, there's a tasting and a competitive aspect. But there's also an eight-week learning experience prior to the event, during which 40 chefs, restaurateurs, bartenders and other food folks learn about everything from food literacy to cultural sensitivity.Also in this episode:If you’ve been out and about in the area, you’ve probably come across the Yummy Bones food truck. Their barbecue based out of Port Washington will soon find a home at Crossroads Collective, where they’ll take over the stall currently occupied by Ready to Roll. Dan Jacobs has never shied away from tackling big issues. Now, our favorite Top Chef is using the higher profile he built on the show to bring attention to the climate’s impact on the food industry.Produced and edited by Marcus Doucette

One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently enjoying. But there’s always the local element — the restaurant you’re sitting in, the chef who prepped it, the place that supplied the ingredients. The event we talk about at the top of this episode is all about all of those things: the Fondy Farm Feast.The feast Aug. 18 will take place on a mere sliver of the Mequon Nature Preserve's 510 acres, provideingan incredible setting for an even more incredible meal thanks to the efforts of an all-star chef lineup:Zakiya Courtney of Vegan SoulMary Kastman of PurslaneGregory León of AmilindaMartin Magaña of Mezcla Fusion RevolutionTravis Martinez of Sugar StudioSam Sandrin of Midwest SadKristin Schwab of Uncle Wolfie’s Dinner DinerAlso on this episode, we discuss a new Mediterranean restaurant on Water Street, a wildly ambitious fusion spot opening on the Northwest side and a review of Thai-Japanese fusion eatery Room Service in the latest issue of Milwaukee Magazine.Produced and edited by Marcus Doucette 

Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode.The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Street for a taste of The Last Frontier. Braise is the local restaurant putting together this far-flung menu of four courses that prominently feature the seafood available way, way up north. As for where else the conversational journey goes:Over in Lake Country, the Bartolotta Restaurants opened its latest location, called The Commodore.At the Milwaukee Public Market, you only have a couple days to enjoy Pat’s Rib Place before it closes to pursue retail opportunities.On the north end of Water Street, Birch will host fresh oyster pop-ups in a nod to owner Kyle Knall’s childhood on the Gulf Coast.Finally, up in Kohler, tickets went on sale for the annual Food & Wine Festival, which this year will welcome Andrew Zimmern and Maneet Chauhan.Produced and edited by Marcus Doucette

Anne and Tarik discuss the impact of the RNC on the dining scene. Ben & Jerry's put's a foot in the 3rd Ward. The Bay View Food Pantry called Pig and Brew doing positive stuff. Morel (the restaurant) in Walker's Point gets some love towards the end. - produced and edited by Marcus Doucette

Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need.Produced and edited by Marcus Doucette

Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general.-produced and edited by Marcus Doucette

Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades.Produced and edited by Marcus Doucette

While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts.Ann and Tarik talk about a few of their favorites at the top of this episode, and you can find more in the taco truck guide in the latest issue of Milwaukee Magazine. Also in this episode, you'll hear a Dan-heavy roundup of other culinary news around Milwaukee:First up, the James Beard Awards were finally handed out earlier this week, and sadly neither Dan Jacobs nor Dan Van Rite went home with hardware.Dan Jacobs did, however, make it to Top Chef’s first finale episode (feels like that shouldn’t be a thing), which left Wisconsin for sunny Curaçao.And if that doesn’t have you Dan’d out, Mr. Jacobs also landed the cover story for the June edition of Milwaukee Magazine.In non-Dan news, the Wolf on Broadway has decided to rebrand and become Uncle Wolfie’s Dinner Diner.Produced and edited by Marcus Doucette

Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... -produced and edited by marcus Doucette

Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus.We also cover the rest of the city's culinary scene, including a couple unfortunate closings, even more Top Chef, the return of Dumping Fest and the debut of ... VeganMania? Edited and produced by Marcus Doucette 

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.Produced and edited by Marcus Doucette

Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and vintage-styled burger joints. Other highlights include Junior's BBQ, Yemeni cafes, Indian food in Hales Corners and Honeypie's celebration of 15 years in Bay View.Produced and edited by Marcus Doucette

Tarik and Ann cover a lot of ground in this one. Yes, Top Chef gets another recap, but then they dip in Midwest SAD Bakery and their strawberry champagn cake, and Tarik's quest for the perfect strawberry. Plus, we've got details on an open house at Noth Avenue Market, as well as SHARP Literacy's Unwrapped MKE event that turns Mickey D's into something delicious.Produced and edited by Marcus Doucette

Tarik and Ann talk more about the Wisconsin season of Top Chef and the great sausage challenge. Plus, Downtown Dining Week becomes older than Tarik, new restaurants open, Nepalese cuisine, momos and more.Produced and edited by Marcus Doucette

Tarik and Ann are back at it this week as one of Milwaukee's excellent restaurants prepares to return with a new(ish) approach. You'll also hear the weekly Top Chef chat, news about an Italian restaurant swap on the East Side, and two separate items about soul food coming to Humboldt Park and Sherman Phoenix.Produced and edited by Marcus Doucette

Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ...produced and edited by Marcus Doucette

Tarik and Anne talk about the latest episode of "Top Chef: Wisconsin," plus restaurants that may be both Thai and Japanese, tuna tango pizza(!), and catfish fished and fried in ways that somehow Tarik has never had!?Produced by Marcus Doucette

This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ...Episode produced and edited by Marcus Doucette.

In this episode of This Bites, Tarik and Ann share details on Saffron's new menu, the big changes coming to North Ave Market in Milwaukee. They also recap the latest episode of Top Chef!Produced and edited by Kim Shine

Tarik and Anne talk about the new season of Top Chef and it's surprising Milwaukee contestant. Plus, news about a new Vietnamese restaurant opening soon, a dumpling/bao house and Tarik's culinary journey to Madison to visit Mint Mark.Produced and edited by Marcus Doucette

In this episode of This Bites, Tarik & Ann have some good news about Nite Wolf ramn; Ann names local restaurants participating in Ramadan, and the one-and-only Scottie Pippen debuts his Digits Bourbon Whiskey, in a three-course kind of way, in Milwaukee.Produced & edited by Kim Shine

In this episode of This Bites, Tarik and Ann talk about a new Hmong cafe and dinners straight from the farm. Ann also graced the cover of Milwaukee Magazine with her special on the Top restaurants in the Milwaukee area.Produced and edited by Kim Shine

In this episode of This Bites, Tarik & Ann give details on an upcoming Palestinian cooking workshop series, a new sushi bar coming to Bay View, a chef competition at Pilot Project and a new candy shop in the Milwaukee Public Market. (And a bunch more...)Produced & edited by Kim Shine

In this episode of This Bites, Tarik and Ann share news on a cool soulful bruch buffet, Aria restaurants new artistic direction for 2024 and an update on one of the duo's favorite chefs.Produced & edited by Kim Shine

In this episode of This Bites, Tarik & Ann have happy and sad news. One local restaurant has closed its doors, one is coming to Zocalo, and a taco food truck is getting a permanent location! Produced/Edited by Kim Shine

Your favorite foodies have a lot to talk about in this episode of This Bites. Tarik shares details on a returning restaurant charity event while Ann tells us more about a delicious church fish fry featured in the latest edition of Milwaukee Magazine. Oh yea, then there's some hit show taking place in Wisconsin that also features a Milwaukee-based chef. The show's called, Top Chef, or something like that. ;-)Produced and edited by Kim Shine

In this episode of This Bites, Tarik & Ann talk all things Ramen & Pho. February will be host to some noodle pop-ups, 'Phobruary' deals, a new Puerto Rican restaurant and other traditional celebrations.Produced & edited by Kim Shine

In this episode of This Bites, Tarik and Ann discuss some of the 2024 James Beard nominees! The James Beard Awards recognize the best and brightest in the culinary scene across the nation. Winners will be announced at a ceremony in Chicago in June.Produced and edited by Kim Shine

In this week's episode of This Bites, Tarik & Ann give the goods on an indoor farm coming to Tarik's favorite Milwaukee neighborhood (Riverwest). There's also news about Dan Dan & some of Ann's picks profiled in Milwaukee Magazine.Produced & edited by Kim Shine

Happy 2024!! This Bites is back and you know Tarik and Ann have a lot to discuss. There's some bittersweet news about Cavas, a new restaurant at Crossroads Collective, some events at Lupi & Iris and happenings at Discourse (which include N/A and mocktail options!)Produced by Kim Shine

In this episode of This Bites, Tarik & Ann discuss a local chef's adventure spending $100 at a local Aldi. They also talk about a new Korean restaurant coming to Milwaukee and give tips on updating your in-house bar. Last but not least, they say 'goodbye' to 2023!Produced by Kim Shine

Milwaukee's favorite foodies are back with some good news and updates! Ann is tired (not really) of restaurants and share some multi-use spots where you can dine. Tarik gives the latest dish about Fondy Food Market and Allie Boys.Edited by Kim Shine

Tarik and Ann have a LOT of new happenings to share! Ann goes inside Ardent MKE's new lounge. There's also a new proposal at the State level to help prevent food waste. The duo also dish about two new restaurants popping up in Milwaukee: a Puerto Rican spot in Layton Park and another cultural hub in Bronzeville.Produced & edited by Kim Shine

It's almost the holiday! If you don't want to be stuck cooking in the kitchen, Ann & Tarik share some local spots to visit. The duo announce the highly awaited soft-open of The Wolf on Broadway in downtown Milwaukee, celebrate the return of one of Ann's favorite restaurants, and say goodbye to Balzac Wine Bar after an 18-year run in the Cream City.Produced & edited by Kim Shine

On this episode of This Bites, the foodie duo has a lot to say. Ann went on a trip to Pittsburgh and ate some good things. Tarik shares details on a new pasta restaurant opening in Crossroads Collective, the end of an iconic Milwaukee bakery and a modern steak house coming to the Cream City.

In this edition of This Bites, your culinary duo shares details on a new Asian supermarket coming to West Allis and Milwaukee's winter farmer's market returns! Ann gives some tips for a stress-free Thanksgiving, and also talks about her interview with gourmet-popcorn shop, Lush Popcorn.Produced & edited by Kim Shine

In this episode of This Bites, your favorite foodie friends have a little fun! Ann talks pasties while Tarik shares details on a spooky Halloween pop-up at Lost Whale. Tarik also dishes on a six-course dinner hosted by Egg & Flour Chef Pawlak.Produced & edited by Kim Shine

This week's episode is all about quality over quantity! Tarik & Ann dish about Ready to Roll - a new, Black-woman owned & Chicago-based egg roll spot in Milwaukee. There's also a Guatemalan & Mexican restaurant you should try. Oh yea, and Tarik went on a trip to D.C. where he tried the food at this really cool afro-futuristic joint.Produced & edited by Kim Shine

On this episode the foodies share news on a transformation Barnacle's Buds is making this December. Ann dishes on a new Brazilian spot on Milwaukee's east side. Tarik tells you when and where you can make your own pierogi's and gives the details on a special five-course dinner in mid-October.Produced & edited by Kim Shine

On this episode of This Bites, Tarik & Ann talk about breakfast... at home! Ann dishes on all the things you can make while staying in your jammies. Tarik gives details on a new Asian restaurant coming to Bay View and shares a few pop-up dinners around the city.Edited & Produced by Kim Shine

On this episode of This Bites, one of Anne and Tarik's favorite restaurants makes it in the New York Times' "Restaurant List" of the top 50 eateries across the United States. They also review a Deer District rooftop restaurant, share a new modern Greek spot with a view like no other and bring us info on a championship pie contest.

Tarik and Ann share some BIG news! Discourse Coffee will open a new space inside of Radio Milwaukee in January. The specialty coffee company is taking over the area formerly operated by Stone Creek Coffee. In the meanwhile, they'll also be hosting some pop-up shops.The foodie duo also shares news about a culinary fundraiser in November, an iconic tofu business in Milwaukee and celebrations for Turning Tables -- as the restaurant celebrates its first birthday.

Your favorite foodies are back after a much needed, well-deserved month-long break. Of course Tarik missed Ann... and while they were apart Ann used her time to explore some delicious, local breakfast spots. Tarik dishes on new spots opening up around Milwaukee including Lush Popcorn and a couple places inside 3rd Street Market Hall. Produced by Kim Shine

Tarik and Ann have a lot of topics to cover in this week's, This Bites. There's an organic farm in Stone Bank, WI that converted an old church (on the property) into a market where surplus ingredients are used to make grab-n-go dishes. Tarik shares the specially curated menu for HYFIN's first Anti-Gala fundraiser and awards ceremony on Aug. 3. They also give the deets on a new cocktail bar that serves prohibition-era drinks in downtown Milwaukee, and a Sunday dinner option at Lupi & Iris.Produced by Kim Shine

This week, Ann gives her review of Tre Rivali after the restaurant hired a new chef (who went up against celebrity chef Bobby Flay). Tarik and Ann also rave about, sweetgreen, the newest eatery in Milwaukee's Third Ward. Other topics: Kawa Ramen Sushi, Crossroads Collective, a five-course, sicilian dinner at St. Kate on Aug. 2... ... Oh, and Tarik's 50th birthday!!

Tarik & Ann talk about this year's Kohler Food & Wine Festival (and headliner Martha Stewart) and there's a new Black-owned vegan spot coming to Milwaukee. Plus, remember Electric Lime Taqueria? It's returning... and with a new project too!Produced by Kim Shine

This week, Tarik and Ann reminisce on Red Light Ramen, a Milwaukee East Side staple that’s closingJuly 13. Also, drums or flats? Tarik and Ann differ, and breakdown the classic butter burger. Plus, Tarik and Venice Williams (Fondy Farmers Market interim executive director) talk about the kick-off to the market's regular season July 8! Produced & edited by Kim Shine

This week, Tarik and Ann are looking forward to next month as two new spots are opening up: a food hall and a pizza trailer. While we wait for those to officially open their doors, you can get some boba tea and korean fried chicken on the East Side. Plus, Ann is attempting to make homemade pizza crust but she needs your help! Produced & edited by Kiri Salinas

This week, Tark and Ann are heading to the farm! Okay not really, but in this episode Ann does recommend a few farm dinners happening around the area. The duo also are getting hyped about HYFIN's Brown, Black & Brews event this summer. And lastly, there is a job in Madison where you can taste test cheese!Produced & edited by Kiri Salinas

This week, Tarik and Ann are excited about two new spots: a Puerto Rican food truck at Zócalo Food Park and a Sicilian restaurant in Milwaukee's Cathedral Square neighborhood. Plus, they find a teachable moment about shell steak while discussing a local Pappy Van Winkle event, and Ann gives her recommendation for the cocktail of the summer. Produced & edited by Kiri Salinas

We're getting excited for the summer food scene in Milwaukee. This week, Tarik and Ann list some new food trucks, rooftops and patios you'll want to check out while it's nice out. Plus, the winners of the James Beard Awards were announced, and there's a new Indian restaurant coming to town.Produced & edited by Kiri Salinas

This week, Tarik and Ann talk about Buttermint Finer Dining & Cocktails in addition to Il Cervo -- the new rooftop bar located at the Trade Hotel in the Deer District. Plus, the mind behind Milwaukee's first ever Dumpling Fest, Shary Tran, stops by to chat about the upcoming event. Produced & edited by Kiri Salinas

This week on This Bites, Tarik and Ann talk about a new cooking show you can find on Youtube called "Cooking with Milwaukee Community Leaders." Tarik also got to check out 1033 before its grand opening. Plus, two new mochi donut locations are coming to the area. Produced & edited by Kiri Salinas

This week, Tarik and Ann share their reaction to the city's new food-truck proposal. Meanwhile Palomino is reopening, and the Kitchen Kings are coming to Riverwest. Plus, Ann is back with another reading recommendation: The New Art of Coffee from author Ryan Castelaz. Produced & edited by Kiri Salinas

Milwaukee is celebrating Asian American and Pacific Islander Heritage Month in a tasty way! Tarik and Ann look ahead to Asian Restaurant Week, which runs from May 14-20, and also talk about a new food truck in town, Cocina Filipina, for anyone craving Filipino food. Plus, there's some happy yet sad news involving Funky Fresh Spring Rolls. Edited & produced by Kiri Salinas.

This week, Tarik and Ann list a few places getting into the Kentucky Derby spirit, Ann gives her review on La Cocina del Sur empanadas bar, and Tarik gets excited about all the Cadbury Eggs now available at the new O'Malley's European Foods store. We also find out the reason Meat on the Street is closing up shop after nine years.

On this edition of This Bites, Tarik and Ann talk about a unique tribute dinner inspiried by a film featured at the Milwaukee Film Festival, Milwaukee's Black Restaurant Week, a new additions joining the North Avenue Market, and some sad news about one of the Egg & Flour locations.

Happy 414 Day! This week, Tarik and Ann mention a few spots with specials running Friday only, including Braise, Heirloom MKE food truck and Central Standard. Ann also shares her review of 4th Base and Belfrē, plus Pete's Pops are back!

This week, Tarik and Ann list a few restaurants going big for Easter brunch. Plus they talk about Wisconsin's oldest restaurant reopening, two new spots coming to Crossroad Collective, and a cidery heading to Milwaukee's East Side.

This week, Tarik and Ann talk about the Milwaukee restaurant and chef named James Beard Award finalists, a Frozen-themed tea event coming up at the Pfister, Nite Owl's return, and a local chef who will appear on an episode of Food Network's Chopped next week.

This week, Tarik and Ann share how local restaurants and food trucks are adjusting their schedules to cater to members of the community observing Ramadan. They also talk about the best place to get a Reuben, an upcoming Trouble Maker's Cocina beer dinner happening at Sugar Maple, reports of a Mexican restaurant coming to the East Side, and a new speakeasy in the Third Ward.

This week, Tarik and Ann talk about an exclusive dinner featuring Don Julio tequila, a new restaurant opening in Lazy Susan's location, a cafe for kids and parents, and lastly some plans in the works for Ruby's Bagels.

This week, Tarik and Ann talk about a vendor leaving Crossroads Collective Food Hall, a Hmong restaurant in the works, a 30-year anniversary for the Bartolotta Restaurants, and Milwaukee's first tequila / mezcal bar. Plus, Ann tries out a new recipe for red sauce inspired by Hulu's The Bear.

Milwaukee Magazine has just released their list of the city's 25 best restaurants. Tarik and Ann talk about a few of them in this week's episode, as well as a local restaurant with a unique dining experience, plus lots of love for pound cake and sake!

This week, Tarik and Ann preview a special dinner being held during International Women's Day. They also share their excitement for a new barbecue joint coming to Crossroads Collective, the option to dine in returning to Mekong Cafe, plus a new location for La Chinampa.

This week, Tarik and Ann talk about a really cool Korean pop-up dinner happening at Amilinda hosted by Jenny Lee. Plus, they discuss the city of Greenfield getting two new restaurants and a beer garden, a big move for Pizza Man, the grand opening of Sully's Sandwiches, and a collaboration dinner featuring Adam Pollack and one of his friends from Hell's Kitchen.

This week on This Bites, Tarik and Ann talk about La Cocina del Sur, a new empanada restaurant that just opened in Riverwest after getting its start as a food truck. They also mention where you can find "broast-ish" chicken dinners, plus two events to look forward to this month.

It's a sweet new episode this week. Tarik and Ann talk about the perfect gift for Valentine's Day. Plus, Ann reviews a new restaurant in Shorewood, in addition to a ramen dish from Easy Tiger.

The city of Milwaukee has amazing chefs, and now a few are being recognized! This week, Tarik and Ann congratulate five local chefs who are semifinalists for the 2023 James Beard Foundation Awards. Plus, they talk about a sweet new addition coming to 3rd Street Market Hall and say their goodbyes to a local pizzeria.

Exciting news this week on This Bites! Tarik and Ann talk about a reopening at Potawatomi Hotel & Casino, as well as the latest addition to 3rd St. Market Hall. We also discuss the recent closing of Noma -- the world’s best restaurant.

On this week's episode, Tarik and Ann shine a light on a local restaurant known for their crispy pork. They also talk about an eatery shutting down in Whitefish Bay and a baker who has perfected the art of bread-making.

It's the last This Bites episode of 2022, and both Tarik and Ann are looking ahead to 2023. They predict what new food trends will pop up in Milwaukee, while also guiding us to the city's best wine bars and where you can find daily deals on vino.

On this episode of This Bites, Tarik and Ann are talking about "Hen’s Deli" -- a new breakfast and lunch spot that just opened in the former Soup Brothers location in Walker’s Point. They also rank their top three cookbooks of the year.

On this week's This Bites, Tarik and Ann preview new restaurants opening in Milwaukee -- stretching from Italian subs, Mexican burgers and Japanese sushi. They also discuss the new brewery coming to American Family Field and Tarik shares the tasty treats he was making during the pandemic.

On this episode of This Bites, Tarik and Ann are talking about a few new restaurants that are in the works. They also share the perfect gift ideas for the foodie in your life, just in time for the holidays.

On this episode of This Bites, Tarik and Ann are talking about their favorite cozy dining spots in Milwaukee, perfect for the winter months. They also share where to find specialty baked goods for the holidays.

It's all new on this episode of This Bites! Tarik and Ann are chatting about Sully’s Sandwiches, a new sandwich shop opening on Milwaukee's west side. Then, they're previewing Carnitas de Rafa coming soon to S. 27th St. And if you're close to Brown Deer, there's a new Cafe Corazón in your neighborhood. Tarik and Ann have the details this week.

This week we're mourning the closing of Iron Grate BBQ and sharing details on its final service hours. Plus, looking for a good fried chicken sandwich in Milwaukee? We couldn't bear to pick a favorite, so we selected a few for you to try. And for the non-meat eaters, we're also previewing a new soup spot offering an array of meatless options (plus meaty ones, too). Then, we're checking in at Bay View's Lazy Suzan which is resuming its brunch service after more than two years.

With its soft open behind it, a new restaurant is ready to welcome the public back to the former Tandem location. Tarik and Ann preview the new concept -- 1700 Pull Up -- plus they discuss a wild game dinner coming to Saint Kate Arts Hotel in December. And, just in time for Thanksgiving, they're sharing details about a local organic turkey farm.

Halloween is almost here, and Tarik and Ann are helping you get ready with a few spooky dining options, and one that isn't so spooky. No matter how much you love Halloween, we have something for you in this episode, plus Tarik talks about his favorite way to eat corn. Hint: it's not candy corn.

Riverwest staple Nessun Dorma is celebrating 20 years, meanwhile another Riverwest restaurant is born -- a new crepery coming to the former Dino's space. Tarik and Ann talk about the neighborhood happenings, plus they preview a Prince inspired night at The Vanguard in Bay View and new Uptown neighborhood restaurant.

On this week's This Bites, Tarik and Ann preview a new modern Greek restaurant coming to the lower East Side in the former Wolf Peach space. Then, they discuss the new location of the Winter Farmer's Market and Tarik shares his favorite Japanese breakfast items.

On this week's episode, we're saying farewell to a beloved Walker's Point sandwich shop, Boo-Boo's, which also means the end of a favorite Soup Bros. bisque option that Boo-Boo's carried. (Boo, indeed.) But it's not all bad news; we also discuss a new "ghost" food hall coming to Milwaukee Street and a cocktail lounge headed for the Double Dutch.

It may not be our *favorite* season, but fall is here, and at least it's not winter yet. On this week's episode, Ann and Tarik go through a detailed fall flavor preview, including new options hitting Milwaukee in 2022.

On this week's This Bites, Tarik and Ann discuss a bevy of new riverfront dining and drinking options coming to Milwaukee's Riverwalk in 2023. Then, they discuss Festa Italiana, the return of Empty Bowls, Lakefront Brewery's Cheese Curd Day, a new whole hog BBQ in Chicago.

Ann and Tarik talk about Korean BBQ coming to Greenfield, places to pick delicious apples and more from all around Milwaukee's culinary scene.

Ann and Tarik discuss the opening of the new North Avenue Market, Palomino's return and more.

Tarik and Ann discuss Milwaukee Brewing Company being sold and the exciting potential it creates, a new empanada spot and more. http://radiomilwaukee.org/thisbites

Bartolotta restaurants have a new project coming in the Summer of 2023, details about Southside dining week and more on this episode of "This Bites." https://radiomilwaukee.org/thisbites

Full article and info at https://radiomilwaukee.org/thisbites

Favorite spots for fried chicken spots, a foodie road trip with Milwaukee Magazine, and more.

Tarik and Ann share the news on Lush Popcorn, review Odd Duck in their new space, and more on this episode of This Bites. https://www.radiomilwaukee.org/thisbites

Ann and Tarik prepare themselves for the Uncork Wine Festival at the Deer District, a few closings, and more on this episode of This Bites. For past episodes head over to https://radiomilwaukee.org/thisbites

Check out the article at https://www.radiomilwaukee.org/thisbites

https://www.radiomilwaukee.org/thisbites

James Beard Awards winners were announced, the latest issue of Milwaukee Magazine was discussed, and more on this episode of This Bites.

The vegan restaurant Twisted Plant expands to Brady St., Comet Café is back with breakfast and lunch to start, sad closing, and more on this episode. https://radiomilwaukee.org/thisbites

An Indian Bistro comes to Milwaukee, Asian Rican gets a brick and mortar, and more on this episode of This Bites. http://radiomilwaukee.org/thisbites

Who doesn't love a food truck? Now imagine a FOOD BUS! Yes, New Berlin Wisconsin is getting Puerto Rican food on some pretty big wheels. Ann and Tarik are excited for this and other culinary happenings this week on This Bites. https://radiomilwaukee.org/thisbites

Tarik and Ann share some restaurants moving into familiar locations and disclose how good Wisconsin tippers compare to other states.

A new fine dining experience comes to Milwaukee featuring James Beard Award-winning Chef Adam Siegel, Sticky Rice to open a bigger location for sit-down dinging, and more..

Ann and Tarik talk about Immy's new spot, Flour Child also gets a brick and mortar, Pete's Pops is ready to rock and roll for the Summer, and Ann took in a film about the World Central Kitchen at this year's MKE Film Festival.

Ann reviews Buttermint Finer Dining & Cocktails in the latest issue of Milwaukee Mag, a new Gastro Pub opening, and ghost kitchens hit a food hall. Listen to find out the details. Make sure to leave a review and subscribe!

Breakfast, a new food spot at the 3rd Street Market, and more on This Bites.

Ann shares a few places to get brunch and chocolate for Easter this weekend. Tarik shares some new spots coming to the 3rd Stree Market and also ventured to Time Out Food Hall in Chicago.

The MKE Film Festival just released the film lineup, so Tarik and Ann pick a few food films they are excited to see.

This is no April Fool's, Ann and Tarik give details on the new spaces and places for some popular local restaurants and more, in this episode of This Bites.

"Tables Across Borders is a global food collaboration highlighting the cuisines of refugee chefs in MKE." Tables Across Borders Facebook page: https://bit.ly/3IHQJ8Z Ann and Tarik talk about this wonderful culinary event series and more on this episode of This Bites.

Ann and Tarik bring us details on the Milwaukee finalist for "Best Chef Midwest" for the James Beard Awards. Also, Sap Sap is working on a food truck and Milwaukee Magazine brings us some soup and sandwich spots to enjoy.

Tarik was asked to be a guest chef on Wisconsin Foodie for a special pledge drive, very special burgers hit Zocalo Food Truck Park, and a Latin gastro pub to hit Bayview soon.

An East Coast-inspired clam pizza comes to Milwaukee, Ann takes on the cover story for Milwaukee Mag, and more on This Bites.

The James Beard Awards are back and we give you the scoop on who is nominated this year. Plus, Zocalo Food Truck Park get a Mixologist program, Venus Williams host a Soul Food Dinner and more

James Beard Awards is back and a Wisconsin institution is recognized, Turner Hall gets a new restaurant, and more on This Bites.

A new restaurant, the important role fish sauce plays and Phobruary is in full swing. Listen to all the deets on this episode of This Bites! https://www.milwaukeemag.com/its-phobruary-in-milwaukee

Valentine's Day is around the corner and Ann gives us some ideas for where to dine out with that significant other. Tarik shares information on Tandem's new Owner & Chef Rosetta Bond and so much more on this episode of This Bites.

Tarik and Ann interview Dan Jacobs on the state of independent restaurants in the face of the ongoing pandemic, plus a coffee popup hits the Crossroads Collective.

Tarik and Ann bring us news on the new Funky Fresh Spring Rolls and Palermo's venture, new places to eat, Cream Puffs for the Valentine's season, and more.

Ann and Tarik share a few spots in the first phase of the 3rd Street Market Hall, a new Latina-Asian fusion spot comes to Crossroads Collective, and more.

Ann and Tarik bring us new treats, new bites, and new spots for 2022!

This will be the final episode of 2021, so enjoy the information on some great holiday ideas for the foodie in your life, new places with brick and mortar locations, and more.

Ann does a Milwaukee Magazine comfort food takeover, Troublemakers popup is on their tenth installment, and Tarik's experience with chitterlings.

Tarik and Ann reveal the new café that is coming to the old Stone Creek space at the 88Nine Radio Milwaukee building, pop-ups, and more.

Ann and Tarik give us an update on this years' Holiday Folk Fair, Heaven's Table, the Taste of Tosa, and more on This Bites! Next week we are off for Thanksgiving, but if you're in the mood for giving then give us your follows, share our content, and leave a comment! https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/

Ann and Tarik give us some details on the new home for Bavette La Boucherie, share news on a new Asian-Puerto Rican food truck, and so much more on this episode. Head over to http://radiomilwaukee.org/ThisBites for additional info and links.

Ann and Tarik talk about the new owners of the beloved Comet Café, Liquor-infused Custards, and Nomad opening up a Café on this episode of This Bites.

Missed your chance at a Culver's CurderBurger? Have no fear, Ann and Tarik tell you how you can a variation of that item at a couple of different spots, plus a new coffee hang set to open at the old Fuel Café space, and more...

Tarik and Ann give us the scoop on some really cool new places to check out for the season and shares information on what's going on with the Winter Farmers Market, on this episode of This Bites.

Tarik and Ann share a few details about a harvest festival coming to the Milwaukee Public Market, a new German food-inspired bar, and more on This BItes.

In this episode, we have good and unfortunate news on Milwaukee's culinary scene. Colectivo Coffee on Prospect opens back up, Brute Pizza set to open a new location, the closing of food spot happening at the Sherman Phoenix, and more.

Ann shares some of the pics for the latest issue of Milwaukee Magazine's Best Of. Tarik share news on the James Beard awards coming back in 2022, Honey Pies' "Great Midwestern Pie Championship," and a new tenant slated for the 3rd Street Food Hall coming late October 2021

The Ryder Cup is in Sheboygan this year and Ann shares a few restaurants to try while you are in town. Tarik also brings us new on a new carryout cafe in the Lindsey Heights area, a food truck park on the Eastside, and more.

Ann gives us her take on the top five Chinese American restaurants and other culinary happenings coming to our great city.

Find out why Tarik is so mad at the pumpkin spice, plus CBD infused treats that humans and dogs can enjoy, a very first Arabic coffee roaster comes to town and more..

Ann and Tarik highlight some really cool articles in the latest Milwaukee Mag, discuss some closings, a new Mexican food venture and more.

On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" https://adrianemiller.com/

Tarik and Ann discuss all the delish happenings in the city of Milwaukee, as well sad news from our culinary community. You can always check out the article for links to these places at https://www.radiomilwaukee.org/thisbites

Ann talks to Caitlin Cullen about The Tandem's future plans for new ownership, Tarik gets involved in a cool cultural foods event featuring BBQ, and Fool's Errand reviewed.

Ann explores Milwaukee's Asian food scene, a new cookbook highlighting 40 Wisconsin restaurants and so much more. https://www.milwaukeemag.com/

Ann and Tarik are at it again with some cool food options coming to Milwaukee. Maranta Plant Shop's Michelle Alfaro and Mag Rodriguez have teamed up with Chef Dominique Alvarado to open up a Tostada Food Trailer, Sicilian-style pizza is hitting Ardent, and of course, State Fair foods are always the talk of the town when the fair comes around. https://www.milwaukeemag.com/maranta-plant-shop-is-opening-a-tostadas-food-trailer/

Ann gives us tips on how to picnic at the beach during the Summer months, Tarik shares some awesome news coming from the owners of the restaurant, The Diplomat, and so much more.

The Milwaukee Bucks are set to host a Night Market at the Deer District, Anytime Arepa gets a second home, Braise closes for a new patio build-out, and so much more.

Ann and Tarik give us a tease on Milwaukee Magazine's "All-Day Guide to Milwaukee's Best Food Trucks." Plus we learn about a young Milwaukee girls' salad dressing business and more.

Mistral comes back to Milwaukee, a new cereal bar called Cloud 9 is coming to North Avenue in August, and a popular Asian and Latin grocery delivery service hits Milwaukee.

Just in time for Hawks versus Bucks series, Georgia peaches are making their way to Milwaukee. Plus Ann and Tarik discuss new spots coming to town in 2022 and Rick Ross!

Sap Sap finds a home in Racine, Juneteenth is set for Saturday and so much more on this episode of This Bites.

Tarik and Ann share news about Braise's Garlic Infused block party, Pete's Pops expansion, Juneteenth, and more. Enjoy Milwaukee safely everyone!

Chilled coffees for the Summer, Saké with hops, BBQ kits, and more on this delicious episode of This Bites!

Ann and Tarik share some great news on the Tandem and they're getting back to being a restaurant, Meat on The Street gets a beautiful new food truck, and so much more.

A new Ghost Kitchen pops up in West Allis, Ann's birthday, and Korean fried chicken on this episode of This Bites!

Ann and Tarik interview Alexa Alfaro of "Meat on the Street" and Adam Pawlak of "Egg & Flour." They discuss the upcoming collaboration, the culinary business during the pandemic, and Asian Restaurant Week. Full restaurant list here: https://www.elevasianwi.com/general-5

On this episode of This Bites, Tarik and Ann share some really cool fundraising collaborations With Egg & Flour, Flour Girl & Flame, and Meat on The Street. They also share the participating restaurants involved in Downtown Dining Week and Big Daddy's has a second home.

Mother's Day options, good news on support for small restaurants and bars, and more on this episode of this bites. For the full article and links, check us out at http://radiomilwaukee.org/thisbites

Ann and Tarik share some really tasty sounding spots coming to Milwaukee, a traditional derby celebration and an important new culinary show coming to Netflix in May.

Brisket, Ribs, Salmon, a food truck block party, and more in this delicious episode of This Bites.

Ann and Tarik share some of the businesses for the 2021 Milwaukee Black Restaurant Week, debate Milwaukee-style pizza on the latest issue of Milwaukee Magazine, share new pop-ups, and more.

Ann shares here Top 5 cheeses made in Wisconsin, take us to four spots worth driving to for dinner and Tarik announces a new BBQ joint!

The World Central Kitchen stepped up again with a generous donation and sponsorship of a free food giveaway at the Sherman Phoenix. It's an event is put on by the Tandem's Caitlin Cullen and will feature 20 women-owned restaurants. Ann and Tarik also talk about Saké, a new Indian cuisine spot at the Crossroad Collective, and more. Details on the free food event here:https://www.facebook.com/tandemmke/photos/a.1597610676917338/4136911549653892/

Tarik and Ann share cool things happening in Milwaukee. They discuss a cool pop-up going on this weekend at the Double Dutch Hotel, an exciting new frites bar, and Ian's Pizza is taking a crack at fish fry pizza.

Ann travels the world through take out food from Milwaukee restaurants that represent different cultures, Tarik announces places to get pie on Pi Day, and so much more on this episode of This Bites.

Tarik talks to Ann about her article in Milwaukee Mag, "We're Living in the Age of the Pop-up Restaurant," share new spots opening up, grants to help restauranteurs and more. https://www.milwaukeemag.com/were-living-in-the-age-of-the-pop-up-restaurant/

Ann is lovin' on Taqwas Bakery & Restaurant in the latest issue of Milwaukee Magazine and Tarik looks to make a difference in the brewing.

The Birria taco with consommé has become a go-to food item during this pandemic. Now you can find several locations in Milwaukee getting in on this traditional Mexican dish. Tarik and Anne give you a guide to a couple of those very spots and more on this episode of This Bites.

Love is in the air, but Tarik is not having it! On this episode Ann is giving us takeout options for couples on Valentine's Day not ready to dining indoors, plus openings, closing and more.

Tarik talks about his journey to becoming a CSP, Ramen, a new adult beverage pop-up and more on this episode of This Bites.

This Bites brings you events and gift ideas for Black History month, Iron Grate BBQ takes a crack at soup for the Winter months, and more.

Ann and Tarik intro a new hot dish pop-up, Adam Pawlawk of Hell's Kitchen is set to open up a third Egg & Flour location and more on this episode of This Bites.

The team discusses the latest from Milwaukee Magazine's guide to " Best Vegetarian Food," a soup delivery startup, Diverse Dining, and more for this episode of This Bites.

Ann and Tarik did some things fun culinary things over the break, Purple door announces their new take-home ice cream kits, and Merriment Social offers a Northwoods style brunch in neat little Supper Shack.

Ann shares some of Milwaukee Magazine's gift options for the holiday season and Tarik gets creative with his dishes for the season, all on this episode of "This Bites."

Tarik and Ann whipped up something special for this episode of This Bites. Last week Tarik had an awesome bagel creation, now he explores noodle making and Sake brewing, plus Ann gives us a glimpse of Milwaukee's Magazine's Holiday Handbook 2020.

Ann and Tarik converse about how they are passing the time in the kitchen during this pandemic.

If you are looking for a cool restaurant collaboration or options for dining 2020 dining, Ann and Tarik have you covered on This Bites.

Easy to do recipes for Thanksgiving from Ann, a new Soul food restaurant on the Eastside, charcuterie at Mina, all on this weeks' episode of This Bites.

On This Bites, Ann and Tarik discuss what the Winter Farmers Markets could look like this year, A new CBD restaurant, a Phô-BBQ popup collaboration and more.

Never have I ever heard Tarik so happy about a food item than in this episode of This Bites!PeTmkzyjXY9jq2A2lixO

On this episode of This Bites, Tarik and Ann have few culinary options so you can diversify your taste buds this weekend.

Tarik and Ann talk about a MKE Film Festival inspired menu from the folks over at Sanford, spots to check out for a delicious tamale or two, and new pudding spot.

Ann talks about the Best Burger showdown on Milwaukee Magazine and Tarik gives us a couple food films to watch during this year's MKE Film Festival.

Ann talks about her interview with Emerald Mills of Diverse Dining for Milwaukee Magazine, Tarik brings us some good news on a spot opening back up in Riverwest, Teens Grow Greens, new food trucks and more on this episode of This Bites. http://radiomilwaukee.org/thisbites

Tarik and Ann bring us news about a global bake sale coming to Milwaukee that helps see that voting if fair in 2020, Amelinda opens it's doors again and Goodkind is back on this episode of This Bites.

The anticipation of Chuy's Red Tacos, Pumpkin Spice Cream Puffs, Esterev at DanDan is back and more on This Bites.

Farmers sell online, Sap Sap join forces with Iron Grate BBQ, a new Palestinian bakery and more on This Bites.

Ann and Tarik go over some of the categories in this year's Milwaukee Magazine awards. They also show love to a new Cidery coming to Bayview and a cool bar specializing in cookies.

Ann and Tarik talk pop-up, food kits and why the James Beard Awards are canceled this and next year. https://www.jamesbeard.org/blog/why-were-not-announcing-the-remaining-2020-award-winners

Ann and Tarik interview Jason Alston of Heaven's Table. They talk about Ann's new piece on Milwaukee Magazine, highlight a fun Pizza popup, Riverwest gets a new Thai and Laotian spot and more.

Tarik and Ann speak with the founder, Shaun Chavis about her awesome startup called LVNG Book. "LVNGbook’s customized cookbooks and behavioral tools help you build the healthy lifestyle you want to prevent or manage chronic disease." https://www.lvngbook.com

Ann and Tarik talk to the owners of the popular vegan restaurant, Twisted Plants. They discuss their humble beginnings, some popular dishes and why it was important to turn vegan food in to fun fast food. Tarik also highlights some great news for other restaurants in our city.Twisted Plants - https://www.facebook.com/twistedplantsmkeBig Daddy's - https://www.facebook.com/Big-Daddys-BBQ-and-Soul-Food-302409079784979/

Tarik and Ann speak to Chef and Urban Planner Adrian Lipscombe about what brought her to Wisconsin, Black Foodways, her 40 Acres and A Mule project, and more on this episode of This Bites.https://www.instagram.com/adie_eats/

Tarik and Ann makes our mouths water with all this talk about ice cream! Wisconsin famous, Sprecher Brewing goes for a Root Beer float record, At Random comes outside, and Amelinda hosts a veggie pop-up and more.

This week we give you a live review of vegan pork rinds, a restaurant closing report, face masks that have a built in straw for drinking and restaurant openings.

Ann and Tarik discuss State Fair's attempt at curbside, closings, Zocalo and more.

Ann and Tarik talk gas or charcoal for grilling on this Fourth of July weekend. They also help out in where to potentially get your grilling items, Bartolotta's well thought out plan to re-open, and the us of masks on this episode of This Bites.

Ann and Tarik talk about the phases for restaurants to open for dine-in, where to pickup those wonderful State Fair Cream Puffs, fresh peaches and more.

Tarik and Ann give us dining options for father's day this weekend, Crazy Water closes to make way for a new idea in their space, outdoor dining options and more on this episode of This Bites.

Ann and Tarik discuss the Mayor's decision to allow restaurants to open, a new Laotian spot in the Crossroad Collective, Black restaurants you can support and more.

This week, Tarik and Ann step away from the typical format of This Bites. They chat about how a few Milwaukee restaurants are dealing with business in the wake of the death of George Floyd and more.

Will the modern day restaurant look the same? Ann and Tarik discuss this topic and sprinkle in some good news and some bad news from the culinary world here in Milwaukee.

Ann and Tarik talk pop-up, Memorial Day weekend options, Ice Cream and more.

Tarik and Ann talk cookbooks, 3 foods that made Milwaukee famous, Chinese food spots open in Milwaukee and more.

Tarik and Ann gives us curbside options for Mother's Day, hip us to a virtual beer festival and good eats to try at home.

Ann talks to Tarik about The Tandem's amazing collaboration with José Andrés' World Central Kitchen, Ramen to-go and what cookbooks are helping them come up with some cool dishes at home.

Tarik and Ann are back in the saddle together with some fun recipes, local culinary news and a couple ways to support businesses and ideas to make your quarantining a little better.

Ann takes a much needed break from recording a full show, so Tarik holds it down for this brief but information packed episode of This Bites.

Ann and Tarik whip up some goodness, discuss Easter weekend options, coffee roaster's donate and more on this episode of This Bites.https://MilwaukeeMag.com

Ann and Tarik talk about baking, Friday fish fry and what recipe books are their favorite. You can also chime in and tell them what cookbook you are using or recipes that you are coming up with during these time of quarantine by emailing them at [email protected]

Ann and Tarik are keeping us informed on the culinary happenings in our city in spite of being locked down at home due to the corona virus.

Tarik and Ann find a way to bring you positive news about what is going on in the culinary world from the comfort of their homes.

Ann and Tarik discuss events going on around Pi Day this weekend, plus other fun food things going on in Milwaukee.

Tarik and Ann chop it up about the Mushroom Lady who is featured on the latest issue of Milwaukee Mag, areview of the new Triciclo Peru, WMSE's 18th Annual Rockabilly Chili Fundraiser announced and more. Triciclo Peru - https://www.tricicloperumke.comThe Muschroom Lady llc. - https://www.facebook.com/MushroomLADYLLCWMSE's 18th Annual Rockabilly Chili fundraiser - https://www.wmse.org/event/wmses-18th-annual-rockabilly-chili/

Tarik and Ann talk about some of the Wisconsin representatives nominated for the upcoming James Beard Award in Chicago, a new dining feature in Milwaukee Magazine and more. https://www.jamesbeard.org/blog/the-2020-james-beard-award-semifinalists

Prepare to be hungry after listening to this episode of This Bites. Braise is set to host a Hmong cuisine pop-up in their space, Rumpus Room will host a Sake seminar, a West Indian spot comes to Walker's Point and more.

Ann talks about some of the spots you should potentially hit up for Valentine's Day. They also go over some new spots, an cool benefit and a Southern seafood chain coming to Brown Deer.

Ann and Tarik tell us why pie is better than chocolate for Valentine's Day. They review a hidden steak house in the Saint Kate Arts Hotel called, The Dark Room, share new spots and more on this episode of This Bites.

Ann talks to Ruby of Ruby's Bagels about how it all began, they discuss the latest Love & Sex issue of Milwaukee Magazine, talk about 88Nine's Soundbites and more! Soundbites info here: https://www.facebook.com/events/2721331357889065/

It's very hard to keep up with all the good Milwaukee eats coming to our area, so get your calendars ready during this episode! They talk about pasta, pizza, Pączki's, cheese, Laotian and Ann reveals one of her bucket list places to eat.

Ann and Tarik share information on a new event from Chef Latinos Wisconsin at Good City Brewing called 'La Catrinas Dinner Series', a pierogi pop-up, Bourbon Bash and more. Chef Latinos Wisconsin - https://www.facebook.com/events/581506732664878/Iron Grate BBQ - https://www.facebook.com/GrateBbqWest Allis Cheese & Sausage Shop - https://www.facebook.com/events/2660148674068127/Café Benelux - https://www.facebook.com/events/1438570769656270/

Ann reviews the hearth cooking and dishes at Ash the new restaurant in the Iron Horse Hotel. Q&A with owners from Meat on The Street, a new Pizza joint, hot cocoa and more.Milwaukee Mag - https://www.milwaukeemag.com/dining-drink

Making us hungry in the new year, Ann and Tarik talk about comfort foods to look for in the Winter. They also share info about Arepa's Place, a Sap Sap dinner, a new food tech incubator, and a Sober Bar potentially coming to the Sherman Park.

Ann and Tarik share some amazing dinner spot options in Milwaukee during NYE. Braise - http://www.braiselocalfood.com/#nyevemenu-sectionMovida - https://www.facebook.com/events/2439360599652042Don's Diner - https://www.donsmke.com

Tarik and Ann go over their favorite cookbooks of 2019 and hip you to delicious places to dine during the holiday season.

Every Friday Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture on This Bites.https://www.milwaukeemag.com & https://radiomilwaukee.org

Tarik and Ann talk about the kitchen takeover at the Iron Horse Hotel, Egg & Flour, new taco spot downtown, and a Bourbon dinner from Palomino and more.Ash - https://theironhorsehotel.com/happenings/ash-kitchen-takeover/Lazo's - https://www.facebook.com/pages/category/Mexican-Restaurant/Lazos-Taco-ShackPalomino - http://palominobar.com/Donut Monster - http://donutmonstermke.com/Egg & Flour - https://www.greateffingpasta.com/

Ann talks to Milwaukee chefs about their culinary wishlist for the holidays, Black Friday brunch deals, beer event and new taco bar coming to the Washington Heights.

Tarik and Ann breakdown the new happenings at the Crossroads Collective and discuss the latest Milwaukee Magazine cover story, 'Bottom Up!' all things about drinking, snacks and more. http://www.MilwaukeeMag.com

Who doesn't like a Bloody Mary on a cold winter day? Tarik and Ann discuss new places, sweet treats and more. You can find the article by clicking the link: https://www.milwaukeemag.com/new-restaurants-sanfords-30th-anniversary-bites

In this episode of This Bites, the team talks about Kinn in the Tosa Village, a new pie introduced by Dye's Pies and more.

Tarik and Ann tasty hot drinks for the Fall/Winter, a brunch event involving several businesses involved and a zero-waste grocery store coming to Milwaukee.

Tarik and Ann talk about a really cool dinner happening at several local restaurants, their love for Pumpkin spice, and Pete's Pops golden popsicle.

The Fiserv Forum opens up the Bucks season with some new food options, the Iron Horse Hotel gets a new restaurant in "Ash" and more.

This Bites, the podcast about all things culinary happening in the city of Milwaukee, plus Malort.

Food, glorious food from the duo of This Bites!

Dumplings, cooking class, food around the Fear District, Jake's Super Club and more by the team of This Bites.

Anne talks about six films to watch, Snack Boys get a new location, Brunch back up and running in a new spot and more..

Anne and Tarik get our stomachs growling with all the deliciousness going on in Milwaukee's culinary world.

Ask Anne is back, new food options for the city and more.

Love to hear about what's brewing in the culinary world of Milwaukee, WI? Listen to Anne and Tarik speak truth about what's coming up, what's great to eat and what may be closing.

Anne is back!

Tarik and Jordan talk custard with the kids, deep-dish deliciousness and Movida turns five on this episode of This Bites

Food, revamping and more on this episode of This Bites!

Ann tells Tarik about her culinary adventure to the Madison, WI, plus new eats, this weekend's festivals and more on This Bites.

This Bites is a podcast about food, so if at any time you get hungry during our show we give you permission to simply press pause and get something tasty.

Festa Italian kicks off this weekend and there are new foods and fun things to do! Plus Chicago tries to create supper club, new pizza place on the Southside, and a ton of Crabs!

Storm the Bastille with some delicious foods this year! Ann and Tarik discuss some tasty new and familiar treats from this French-inspired festival.

Get to know Ann on this episode of This Bites! Oh, and always keep the Malort cold!

Tarik and Ann make us all hungry and thirsty for some new tasty eats and refreshing beverages.

Tarik and Ann talk all things NEW going on in Milwaukee, the Sporkies food competition, Garlic Fest, and more on this episode of This Bites!

Ann and Tarik talk Father's Day ideas, a flavor contest at Purple Door Ice Cream this weekend and more.

Tarik and Ann talk tasty treats, savory dishes, new spots and more on This Bites!

Food, food, and more food talk with Tarik of 88Nine and Ann of Milwaukee Magazine.

Ann and Tarik discuss 5 BBQ spots to try during Memorial Day weekend, Centro Cafe's sister place, "Bar Centro" opens soon, their plans to run the Malort 5k in Chicago and more on This Bites!

Ann and Tarik make us hungry on this episode of This Bites!

This Bites discusses cool spots to grab a Mother's Day Brunch!

Tarik Moody of 88Nine and Ann Christenson of Milwaukee Magazine discuss Milwaukee food, events, and all things culinary on THIS BITES!

Ann and Tarik remember Joe Bartolotta.

Ann and Tarik talk mushrooms, the second annual lumpia eating contest and BJORK! on this episode of This Bites.

In this episode, we talk about the Milwaukee Kitchen Youtubers, some fine Japanese sushi, new Purple Door ice cream flavors and more.Read more: https://radiomilwaukee.org/story/this-bites/milwaukee-kitchen-cooking-show/

We talk about all the food and drinks coming to Saint Kate, Milwaukee Black Restaurant Week, changes coming to Smyth at the Iron Horse Hotel and a special wine dinner coming to Blue's Egg.Read more: https://radiomilwaukee.org/story/this-bites/saint-kate-hotel-restaurants/

We talk about three of our favorite restaurants for global cuisine in Milwaukee, some new food options at Miller Park and the 2019 Teens Grow Greens chef dinner.Read more: https://radiomilwaukee.org/story/this-bites/global-cuisine-milwaukee-restaurants/

In this episode, we talk about the pleasure of dining solo in Milwaukee, where to get the best fish fry in Milwaukee, a lager beer fest, Amilinda’s limited-time brunch and a vegan expo coming to town.Read more: https://radiomilwaukee.org/story/this-bites/where-to-dine-solo-in-milwaukee/

Ann and Tarik discuss tasty scones, new burgers on the block, and dining and wining in Milwaukee.

Ann & Tarik talk pastry, fermentation, Mexican food, and more on this episode of This Bites!

On this episode of "This Bites," Milwaukee Magazine's esteemed dining critic Ann Christenson and the effervescent Tarik Moody discuss Milwaukee Magazine's Chef of the Year, the Wisconsin connection at this year's James Beard Awards and a cookout collab with Hotel Madrid & Snack Boys.

Tarik and Ann talk, beer, wine, tappings, menus and more on this episode of This Bites.

Tarik and Ann once again get us hungry and excited about everything food in Milwaukee. Pączki, Pasta, fried chicken and cheese and more on this episode of This Bites.

Ann and Tarik discuss Romantic dining, a new food truck park, the Mazorca Expansion, Phobruary in Silver City, the Dim Sum Give Some, and Valentine's ideas all on this episode of This Bites.

Ann and Tarik talk about a couple of fabulous soup spots, a few important events happening in Milwaukee and a hidden gem on this week's addition of This Bites.

This week, Anne and Tarik discuss tipping etiquette, Dan Dan, I.D. Supper Club & where to eat on Valentine's Day.

Tarik and Ann review 2018, look forward to 2019 and so much more on this episode of This Bites.

This week Anne and Tarik discuss five reasons to revisit Meraki, The Cat Cafe, Favorite Cookbooks from their favorite chefs, and foodie events to check out in Milwaukee.

Anne and Tarik discuss the new and inspirational pop-up Elevated Chef, Umami Moto and all the food trends you'll love in 2019.

Anne and Tarik discuss the new article in Milwaukee Magazine about the best new restaurants in Milwaukee.

Anne and Tarik give their top cook books of 2018.

Anne & Tarik discuss The Avenue, Momo Mee, Bavette Meat Raffle, Uncle Wolfie’s Breakfast Tavern, Wild Roots & Cotton Mouth.

Anne and Tarik discuss Kehr's Candies, Blue’s Egg, Miss Molly’s, Meat On The Street, Micro Food Hall and Tre Rivali.

On this week's This Bites, Tarik and Anne discuss the grand opening of the Sherman Phoenix, Charred, Small Pie and Anne herself.

Anne & Tarik discuss Jewels Caribbean, Christkindlmarket & the allure of white truffles

Anne and Tarik discuss all the Thanksgiving food options in Milwaukee if you don't want to cook, Tosa Cares, the Holiday Folk Fare, Sweet Diner, and do we always have to eat turkey on Thanksgiving?

On this week's This Bites, Anne and Tarik discuss Celesta, Funky Fresh Spring Rolls, food at Sherman Phoenix, Mazorca Fest, Crossroads Collective, an interesting recipe In Milwaukee Mag, and the new show Salt, Fat, Acid, Heat.

Anne and Tarik discuss the Winter's Farmers Market, a Dori Greenspan Lunch, Bittercube Bar & Bazaar and View MKE

This week, Anne and Tarik discuss new restaurants in Milwaukee, food films at the Film Fest, Mazorca Fest, Taco Brunch & Black Sheep Brunch

Anne and Tarik discuss where to find a Fish Fry Everyday, Charred, Farmer's Markets Still Open, Oyster Fest, Oak Creek Fall Fest and Malort head backs to Chicago.

Anne & Tarik discuss the return of Good Eat's, Chef's Table, the Harry Potter Pop-Up Dinner and Miller Caves Haunted Caves Dinter

On this episode, Anne and Tarik discuss what's inside the latest edition of Milwaukee Magazine, the closing of Swig, The Cider and Nano Beer Fest, Battle of the Chefs, Let's Brunch MKE and an Anthony Bourdain course at Louisiana University.

Anne and Tarik discuss Bite Club, Goodr, MFF Film Feast, Festival Del Pulpo and Good Land Wing Company.

Anne and Tarik discuss the upcoming Vegan Soul Food & Drink Expo, Tavern At Turner, Lazy Susan's Bob's Burger Happy Hour, She Stands Tall and Fauntleroy's new happy hour.

This week, Anne and Tarik discuss the World Dumpling Festival in Chicago, Easy Tyger's menu, the new Midtown Grill, food at Bay View Bash, Bavette's Wine Dinner and Ask Anne's piece in Milwaukee Magazine.

On this week's This Bites, Anne and Tarik discuss a new urban grocery store, Glass And Griddle, the Tomato Romp, food at Indian Summer, a south MKE food truck event and a chef table wine Event

Anne and Tarik discuss the food at Harley's 115th Anniversary celebration, View Milwaukee's new patio & MKE Magazine's Best Of edition

Tarik and Anne discuss all the local food options at the new Fiserv Forrum, the closing of Louise's, Strange Town offering lunch, Harley Fest, a new gluten free bakery and Four Chef's One Farmer & A Pig Farm Dinner.

Anne and Tarik talk controversy, a new location, and dive into some delish sounding dishes.

Anne and Tarik discuss the latest Beer & Cheese issue from Milwaukee Mag, Danny Boone Fest and more...

Tarik and Anne discuss State Fair, Faunt Leroy and other restaurants in their new adventures, plus Ray's Liquor and an event remembering Anthony Bordaine at the Avalon on this episode for THIS BITES!

Tarik and Anne discuss Pete's Popsicles, MKE Style Pizza, Bastille Days, Antigua and their move, The Visit Milwaukee Beer Map and the Riverwest Food Truck Rally at The Goat Palace

Tarik and Anne break down the best Milwaukee patios to visit this summer, the food truck event at Blind Horse, Shakers Pre-Germanfest Dinner, Milwaukee County Parks Feast on the Beach, Juniper 61 closing and an upcoming event/pop-up Oak & Oyster.

Anne & Tarik discuss Chef Camp, Bittercube, BrandyWine & the re-opening of Ristorante Bartolotta.

Anne and Tarik discuss quality vegan restaurants in Milwaukee, Sangria Fest, Sendick Town Center's Summer Kick Off, Greek Fest, a tribute to Anthony Bourdain at Mistral and Indulgence Chocolatier's Summer Pairing Series.

Tarik and Anne discuss the tremendous impact that Anthony Bourdain had on the world, YMCA's culinary camps and events for Father's Day.

Tarik and Anne discuss the return of farmer's Markets, Pizza Man's Rosay Dinner, the new menu at Rice & Roll, a little bit of cheese & Tarik's L.A. adventure.

Anne and Tarik discuss all the food trucks to hit this summer, Negroni Week, Honey Pie's expansion, changes at Meraki and a new restaurant Glass & Griddle.

Anne and Tarik discuss the upcoming issue of Milwaukee Magazine, Uncle Wolfie's Breakfast Tavern, the new Stone Creek Cafe, Cluck Yeah and an interesting co-worker.

This week, Tarik and Anne discuss the events in Milwaukee focusing on the royal wedding, the new spot Little Duck, the Morel Mushroom Dinner and Paella Palooza at Hotel Madrid

Tarik and Anne discuss the winners from the James Beard awards, some last minute treats you can get your mom for Mother's Day and the new Pop-up Arepara.

Ann and Tarik discuss all the upcoming foodie happening including Nomad Nacional, Derby Day, Dan Dan & Mother's Day brunches.

Tarik and Anne discuss the return of Von Trier, Snack Boys, Brenner Brewing's Sour Beer dinner, The Big Cheese (not Tarik) and Milwaukee's restaurant bubble.

On this week's edition of This Bites, Anne and Tarik discuss Teens Grow Greens, the Beers Beans Burrito Brunch, a Dessert Affair and Spur 16.

Tarik and Anne discuss the upcoming Black Restaurant Week, Iron Grate's partnership with a traveling beer garden, Chef Anna's Friday Fish Fry, Dream Dance's new spring menu and a new Stone Creek on Downer.

Tarik and Anne discuss the Annual Grilled Cheese Recipe Showdown, Blue's Egg, Charred, Gin & Tonic Day and more.

Tarik and Anne talk the underdog that is the hot dog, the best places for Easter brunch this Sunday and new food you can try at Miller Park this season.

Anne and Tarik discuss the return of bread programs, the new pop-up series "Travisty", a new documentary "Ramen Heads", the Milwaukee Chop House, Dim Sum Give Some, The Battle Of Beef and more.

Tarik and Anne discuss the Milwaukee finalists for the James Beard Awards, Lucky Bun Dim Sum, Cheese at SXSW and more on this weeks episode of This Bites.

Girl Scout Cookies, Rockabilly Chili, Farmers Markets & Pi

On this week’s show, we talked about a new spot in West Allis called The Peanut Butter & Jelly Deli, Milwaukee’s Taste & Toast event and one of Anne’s new favorite dining escapes in East Troy, WI.