Rachel Gordin Barnett and Lyssa Kligman Harvey have an interest in all things southern, Jewish, and historical, including foodways. Native South Carolinians, Rachel hails from small-town Summerton, SC, and Lyssa from Columbia, SC. They live in Columbia and have been instrumental in preserving Jewish history across the state. Founding members of the Historic Columbia Jewish Heritage Initiative, they created the Kugels & Collards blog to preserve and share Columbia’s Jewish history by collecting food stories, recipes, and photographs in a digital venue. Rachel is a past president and current executive director of the Jewish Historical Society of South Carolina (JHSSC). Lyssa is a past chair of JHSSC’s Jewish Cultural Arts committee and the past chair of The Columbia Holocaust Education Commission. Kugels and Collards Website: https://kugelsandcollards.org/ Kugels and Collards Book: https://amzn.to/44urbHp Historic Columbia Jewish Heritage Initiative. https://www.historiccolumbia.org/cjhi#:~:text=Since%202014%2C%20Historic%20Columbia%20has,increase%20awareness%20of%20local%20Jewish If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friendOl “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: In Breaking Pita With Zee, host Zahra Huber talks about her personal experiences growing up in the United States as an Arab-American Muslim woman. She also brings on guests to discuss current events involving Muslims or Arab Americans, as well as other topics such as dating, immigrant family traditions, food and the similarities between different cultures. Breaking Pita with Zee Podcast: https://open.spotify.com/show/27ho6dz599nm4oF5YWKtVE?si=f7eb448b1615453d If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Beth Dooley is a James Beard Award-winning food writer and columnist for the Taste section of the Minneapolis-St. Paul Star Tribune. She appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann. Dooley co-authored The Sioux Chef's Indigenous Kitchen with Sean Sherman, winner of the James Beard Award for Best American Cookbook in 2018. Her other titles include: Savory Sweet: Preserves from a Northern Kitchen https://amzn.to/479XkXo In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland https://amzn.to/3qb2Rwi Minnesota Bounty: The Farmers Market Cookbook https://amzn.to/43N1O3h The Northern Heartland Kitchen https://amzn.to/44MeWqQ Savoring the Seasons of the Northern Heartland (co-authored with Lucia Watson, a James Beard Award finalist) Dooley is an Endowed Chair at the Minnesota Institute for Sustainable Agriculture (MISA). She is currently researching and writing her next book, The Perennial Kitchen: A Guide for Climate-Savvy Cooks. With recipes and kitchen tips, The Perennial Kitchen connects home cooks to growers and makers to create a delicious future. Website: https://www.bethdooleyskitchen.com/ ______ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Ed Mitchell is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. Mitchell has appeared in Bon Appetit and on Throwdown! with Bobby Flay and National Geographic. Ed Mitchell's Professional Website: https://www.thepitmasteredmitchell.com/ Ed Mitchell's BBQ https://amzn.to/3WOKM2O __________________ Fundraiser for Ukraine:COOK FOR UKRAINE: A FUNDRAISER TO SUPPORT KYIV VOLUNTEER 🇺🇦 JUNE 18TH AT 10AM TO 5:30PM PT https://www.truffleshufflesf.com/products/cook-for-ukraine-a-fundraiser-to-support-kyiv-volunteer?_pos=2&_sid=1910b4d09&_ss=r _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Jenny Jefferies is an award-winning author, food writer, farmer’s wife and mother of two girls based in South Cambridgeshire. Her debut book, For the Love of the Land, was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. The follow up, For the Love of the Sea, was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is also a producer and presenter of Thursday’s Your Voice programme on Black Cat Radio 102.5FM, a judge for The Guild Of Fine Food Great Taste Awards 2023, a mentor and member of The Guild of Food Writers, a member of The British Guild of Agricultural Journalists and an ambassador of Love British Food. Jenny also writes regular articles for Rural Life magazine and Country & Town House online, and a monthly food blog for the Farmers Guardian.   For the Love of the Sea II is a 192-page hardback and retails at £22. It will be available to purchase from Amazon, bookshops including Waterstones, and online from www.mezepublishing.co.uk and www.jennyjefferies.co.uk. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Mairtin Mac Con Iomaire is an award-winning chef, culinary historian, food writer, broadcaster, and ballad singer. A native Irish speaker, Chair of Mastery of the Masters of Gastronomy and Food Studies of Technological University Dublin. He was awarded Ireland's first PhD on food history, in October 2009. _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! Fire Breathing Kittens Podcast https://podcasts.apple.com/us/podcast/firebreathing-kittens/id1459051634 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Jeremy James Lee is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen years. "With the voice of a thespian and the culinary skills of a French master chef, Jeremy Lee is by far one of the most well liked chefs in London. His incredible dedication to British produce is apparent in his simple, delicious food, coming out of the kitchen at the beloved Quo Vadis in Soho." (Great British Chefs Website) Cooking Simply and Well for one and Many. https://www.amazon.com/Cooking-Simply-Well-One-Many-ebook/dp/B07JNBRDNC Quo Vadis Restaurant Soho London https://www.quovadissoho.co.uk/ _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

About the Sour Dough Library The future of Bread lies in its past, a tour in the only sourdough library Bread! It feeds, it crackles, it breathes. When you bite into it, you dive into a wealth of heritage and a whirlwind of a story written with only a few basic ingredients. Flour, water, fermentation, and time. Over 250 generations of bakers like you have kneaded their hearts and their souls into these breads and made it their own. New recipes, new ingredients, and a string of baking techniques have all strived for one thing: to bake the best possible bread. In the sourdough library we are collecting and preserving this unique heritage from the past. About the Sour Dough Librarian Karls Bio: For as long as I can remember, I have always wanted to be a baker-confectioner. After graduating in 1988 from the bakery/confectionery school in Brussels, I worked for six years as a patissier in a bakery in Brussels. In 1994 I started to work for Puratos as a test baker in the lab. That’s when I encountered the very first sourdough in my life and baked my very first sourdough bread. Since then I have worked in different departments as a technical advisor, product, training & communication manager. In 2013 we inaugurated our sourdough library. The first and only of its kind in the world. As the sourdough librarian I am on a quest for sourdough. Preserving biodiversity for the future and sharing insights into this century-old baking tradition is what I like most about what I do today. The Sourdough Library https://www.puratos.com/commitments/next-generation/product-heritage/sourdough-library The Sourdough Library https://www.puratos.com/commitments/next-generation/product-heritage/sourdough-library _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Alison Walsh first began cooking as a way to stretch her post-college paycheck. From there, her love of cooking grew. In 2014, she combined her love of food and books into Alison’s Wonderland Recipes (WonderlandRecipes.com), a food blog dedicated to book-inspired recipes. Her recipes have been featured on the Good Morning America website and MuggleNet, the number one Harry Potter fan website. She is the author of A Literary Tea Party, which placed fourth in the cookbook category of the 2018 Goodreads Choice Awards. She lives in northern Illinois with her husband and two wee hobbits. Allison's Wonderland Recipes http://wonderlandrecipes.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

We are on a Winter Break, but will be back in the new year. Next year we will feature.. If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Next week we have an exciting week of quests! we will have two NEW guests, as well as two ENCORE presentations! Monday October 25 Laurel Woodward (Kitchen Witchery) Tuesday October 26 Loyd Auerbach (Chocolate Expert/Paranormal Expert) Encore Presentation Wednesday October 27 Lisanna Wallance The Natural Witches Cookbook) Encore Presentation Friday October 28 J.D Walker (Witches Guide to Wildcrafting) Please tune in next week and get into the Halloween Spirit! Happy Cooking! All photos of authors and book covers authorized by authors. Pumpkin image by Toby Ord, CC BY-SA 2.5 <https://creativecommons.org/licenses/by-sa/2.5>, via Wikimedia “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Tune in next week when I talk to Rose Levy Beranbaum (The Cake Bible, Rose's Ice Cream Bliss, Bread Bible) and Beth A Lee (The Essential Jewish Baking Cookbook,OMG Yummy Website) it will be a great week and I really enjoyed getting to talk to both the authors about their work.___ Rose Levy Beranbaum has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” And add this recent accolade—-“If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.” Rose’s first book, The Cake Bible, was the 1988 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently in its 38th printing. Rose’s Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books “Best of the Best: The Best Recipes from the Best Cookbooks of the Year” and Coffee & Cuisine “Best Cookbook” award. Rose's  most comprehensive book, The Bread Bible, was the 2003 winner of the Gourmand World Cookbook Awards in the Best Bread Book Category. It was listed by Publisher's Weekly and Food & Wine as one of the top ten books of 2003, and by Fine Cooking as one of the top 12. From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires. ____________________________ BETH A. LEE grew up on the East Coast before moving with her family to Northern California, thousands of miles away from the traditional Jewish food she was raised on. She attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley. In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Through her blog, she reconnected with her love of cooking and her passion for documenting her family’s multicultural food traditions. Beth has been featured in the New York Times and the San Jose Mercury News and has been a frequent contributor to Edible Silicon Valley. She also co-leads a popular virtual cooking group, Tasting Jerusalem, focused on Middle Eastern cuisines and ingredients. Beth is so glad she can make a New York–style bagel in her sunlit kitchen in Northern California. Please tune in to listen to both of these guests next week on the Well Seasoned Librarian --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Next week on "The Well Seasoned Librarian Podcast" i'm going to be talking to Dorie Greenspan @doriegreenspan and Nick Malgieri @NMalgieri , I can't wait for you all to hear the two most wonderful conversations I've ever had!  Tune in Next week! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Next week we have on as guests Paul Lebeau (Mockmill Co) and Abbey Thiel (Abbey the Food Scientist!) I think you will love hearing me talk to two people who are on the Science side of the Food Industry.  Join me for both, Next week! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Tune in Next week for Chef Week! We will have Helen Rennie (Chef/Vlogger)the founder and Instructor of Helen's Kitchen Cooking School and Helen’s Kitchen Youtube Cooking Channel. Also, we will have Hannah Howard: A chef and author of "Feast" and "Plenty",  both guests were wonderful to talk to! Please check out both episodes! Until then Keep Cooking! --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Next Week is Farm Week on the Well Seasoned Librarian Podcast!  Tune in and hear me talk to Monday:August 23-  Five Feline Farm: Julia Miller and Donna Coonce: Podcast/Cookbook/Childrens Book Friday: August 27 - Lisa Steele: Fresh Eggs Daily, Website/Vlog/Cookbook Please join me to talk to both of my guests and they discuss thier work on the farm, thier books and thier pets! I had a great time talking to my guests and I know you will love the Podcasts! The modern homestead in Charleston is where Julia Miller and Donna Coonce (plus their precious cats) have committed to eating well, living well, and helping each other out along the way Connect with Five Feline Farm for hand-made treats, soaps, and more! Website: fivefelinefarm.com Facebook: @FiveFelineFarm Twitter: @FiveFelineFarm Instagram: @5felinefarm Lisa Steele is a 5th generation chicken keeper living on a farm in Maine with her husband and mixed flock of chickens, ducks and geese. A Maine Master Gardener and the author of six top-selling books on raising backyard poultry, her new book is an egg cookbook published by HarperCollins. Author | Chicken Keeper | Master Gardener | Coop to Kitchen® Cook, Founder of Fresh Eggs Daily®A  nd visit my website for 600+ free articles on raising poultry, gardening and cooking eggs! W  fresheggsdaily.com Instagram: https://www.instagram.com/fresheggsdaily/ Facebook: https://www.facebook.com/FreshEggsDaily Youtube: https://www.youtube.com/c/LisaatFreshEggsDaily --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message