Liberica coffee contains significantly more caffeine than Arabica, according to some studies. However, other studies suggest that Liberica has considerably less caffeine than Arabica. What’s the truth? We delve into this question in this video. If you can’t wait for the results, here are the measurements: Caffeine in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 93.5 Arabica - Brazil Catuai & Bourbon: 55.2 Arabica - Ethiopia Yirgacheffe: 51.2 Liberica - Malaysia MyLiberica: 42.4 Liberica - Malaysia House of Kendall: 64.0 Excelsa - India Mara Kaapi: 56.9 Chlorogenic Acid in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 97.8 Arabica - Brazil Catuai & Bourbon: 66.2 Arabica - Ethiopia Yirgacheffe: 78.9 Liberica - Malaysia MyLiberica: 63.1 Liberica - Malaysia House of Kendall: 93.1 Excelsa - India Mara Kaapi: 114.5 Density in g/l: Canephora (Robusta) - India Parchment: 811 Arabica - Brazil Catuai & Bourbon: 752 Arabica - Ethiopia Yirgacheffe: 799 Liberica - Malaysia MyLiberica: 777 Liberica - Malaysia House of Kendall: 813 Excelsa - India Mara Kaapi: 802 Used Equipment: Sample Roaster: Nucleus Link Density Measurement: Lighttells MD-500 Caffeine & CGA: Lighttells CA-700 Podcast with Tobias Seewer on Liberica & Excelsa Liberica Green Coffee from Kebun Malaya Chapters: 0:00 Measurement Methods and Equipment 2:08 Arabica, Canephora, Liberica, Excelsa 3:29 Taste of Arabica, Canephora, Liberica, Excelsa 9:03 Density of Arabica, Canephora, Liberica, Excelsa 11:45 Caffeine Content of Arabica, Canephora, Liberica, Excelsa 19:59 More Information ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

Aillio is set to launch two new coffee roasters in the fall of 2024: the Aillio Bullet R2 and the Aillio Bullet R2 Pro. In this video, I’ll walk you through the features of these new roasters, compare the Bullet R1 and Bullet R2, and highlight the differences between the Aillio Bullet R2 and the Aillio Bullet R2 Pro. Reserve your machine now in the pre-sale by sending me a message at: [email protected] For more information on the machines: https://roastrebels.com/en/coffee-roaster Chapters: 0:00 Aillio Bullet R2 and R2 Pro 0:32 Aillio Bullet Specifications 1:40 Aillio Bullet R2 Pro Pre-Sale 2:40 Roast Rebels Support for Aillio Bullet 4:10 Additional Power of the Bullet R2 & R2 Pro 4:52 Increased Roaster Capacity 5:30 Flow Control (Airflow Adjustment) 6:39 Clean Filter Alert 7:05 Barometic Pressure Sensor 7:18 Even Easier Cleaning and Maintenance 8:14 New LED/OLED Control Panel 8:27 Customizable Sounds 8:45 Dust Filter 9:01 Improved Bean Lighting During Roasting 9:18 Bean Deflector 9:39 Pro Cooling Tray 10:38 Future: WiFi Connectivity 10:43 Future: Control Area Networks 11:00 More Information More information: Aillio Bullet R2 Pro Aillio Bullet R2 Pro in Switzerland ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Aillio Bullet roasters are state-of-the-art, powerful yet compact coffee roasters with a capacity of 1kg or 1.2kg. Unlike traditional electric roasters, the Bullet roasters use induction to directly heat the drum. This induction heating allows for rapid and precise adjustments in heating power, as well as efficient heat transfer for fast and energy-efficient roasting. Another unique feature is the infrared sensor that allows the Aillio Bullets to measure the bean temperature without contact. This quick and precise measurement supports the development and execution of highly accurate roast profiles. With the Bullet, you can easily and finely adjust the heat transfer, airflow, and drum speed. The roaster is compatible with both Artisan and Aillio’s own user-friendly software, RoasTime, which allows for easy sharing of roast profiles with other users. For more information on the Aillio Bullet R2 Pro, visit: https://roastrebels.com/en/coffee-roaster/aillio-bullet-r2-pro Or, if you’re in Switzerland, visit: https://roastrebels.ch/en/coffee-roaster/aillio-bullet-r2-pro ▬ About this channel ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, our mission is to make coffee roasting easy. On the one hand we offer the most proven small scale roasting machines and high quality green coffees, on the other hand we want to support people who roast coffee with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en

Dive into the world of Liberica and Excelsa coffee with Tobias Seewer from Kebun Malaya! In this video, we explore what makes Liberica coffee unique, from its cultivation methods to its distinctive flavor profile compared to Arabica, Robusta and Excelsa. Learn about the art of roasting Liberica and discover where to source green beans, along with roasting profiles for machines like the Kaffelogic Nano 7 and Aillio Bullet. This video is a must-watch for coffee enthusiasts and home roasters! Kebun Malaya website to order Liberica green coffee: https://www.kebunmalaya.com/ Aillio Bullet V1 R2 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile Kaffelogic Nano 7 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile/roasting-profile/kaffelogic-cupping-profile-woc-23 More info on Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet More info on Kaffelogic Nano 7: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Café Einzigartig on Instagram: https://www.instagram.com/einzigartig_arlesheim Kebun Malaya on Instagram: https://www.instagram.com/kebun_malaya/ Chapters: 00:00 About Tobias Seewer 02:19 Café Einzigartig 06:39 About Liberica coffee 18:47 Liberica vs. Excelsa coffee 25:27 Liberica vs. Arabica vs. Robusta 27:26 Taste profile of Liberica coffee 33:39 Roasting Liberica coffee 36:23 Kaffelogic and Aillio Bullet roasting profiles for Liberica coffee 37:31 Where to buy Liberica green coffee

In this video, I introduce you to the Kaffelogic Nano 7 coffee roaster. I explain how it is constructed, how it works, how to use it, how it differs from other roasters and who I particularly recommend it to. All information about the Kaffelogic Nano 7e: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or from Switzerland: https://roastrebels.ch/en/roaster/kaffelogic-nano Chapter: 0:00 Introduction 0:58 Specifications 3:07 Strengths & weaknesses 5:55 Operation 6:47 Scope of delivery 7:53 More info: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano ▬ About the Kaffelogic Nano 7 roaster ▬▬▬▬▬ The Kaffelogic Nano 7 is a small and automatic fluid bed roaster. In 10 minutes, you can roast up to 120g of coffee. The roaster is shipped including 12 preprogrammed and high-quality roasting profiles so that you can roast a great coffee by just chosing the right profile, chosing the right roast degree and the machine does the rest for you. If you want to change the roast profiles, you can do that with the powerful free software that comes with the roaster. In addition to home roasting, the Kaffelogic Nano 7 is particularly popular for sample roasting - e.g. for professional roasters, producers and green coffee traders. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/kaffelogic-nano ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠⁠⁠https://roastrebels.com/en/

Italian espresso is widely regarded as the pinnacle of coffee culture. In this interview, we delve deep into the espresso culture with Francesco Masciullo. Francesco is the 2017 Italian Barista Champion and Head of Coffee at Ditta Artiginale in Florence - one of the most renowned companies in the speciality coffee industry. He understands the traditional coffee culture in Italy as well as the speciality coffee culture. Francesco also shares his recommendations on how to make a quality espresso, from selecting the green beans to roasting and extracting the coffee. Learn more about Francesco Masciullo: https://www.instagram.com/masciullofra/ Learn more about Ditta Artigianale: https://dittaartigianale.com/ Our green coffees: https://roastrebels.com/en/green-coffee Chapter: 00:00 About Francesco Masciullo 03:20 What is good coffee 05:35 Coffee culture in Italy 10:30 Espresso quality in Italy 15:04 Specialty coffee in Italy 19:18 Coffee at Ditta Artigianale 21:58 Good classic Italian Espresso 29:04 Espresso blend 31:59 Espresso roast style 36:24 Pre blend vs. post blend 36:46 Espresso recipe 42:19 How long to degas after roasting 44:47 More about Francesco & Ditta Artigianale ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠⁠https://roastrebels.com/en/

What is happening at coffee roasting championships and what does it need to win? What are the most important factors to look at when approching a coffee for roasting? What equipment does it need to roast a great coffee? These and many more questions are being answered in this video by Andrew Cow. Andrew is the current US coffee roasting champion. He is founder and roaster at Elevator Coffee. As he has started on a Behmor roaster and won his first roasting championship on a Behmor roaster, he will be sharing some profiles and hacks on the Behmor roaster in a separate video. More information: Elevator Coffee: https://elevator.coffee/ Andrew Coe: https://www.instagram.com/andrewcoecoffee/ Behmor roaster: https://roastrebels.com/en/coffee-roaster/behmor-roaster Chapter: 00:00 About Andrew Coe 04:45 Winning the US roasting championship 05:33 What is happening at coffee roasting championships 09:40 Factors to win roasting championships 11:16 Andrew's roasting approach 12:10 How to approach a new bean 14:45 Most important factors to roast great coffee 16:13 Championship roasting vs. commercial roasting 18:00 About Elevator Coffee 19:37 Roasting with the Behmor 20:19 More information about Andrew and Elevator Coffee 21:26 World coffee roasting championships ▬ About the Behmor roaster ▬▬▬▬▬▬▬▬▬ The Behmor 2020SR Plus coffee bean roaster is an easy to use coffee roaster that allows the user to utilize pre-programmed roast settings or manually control roast parameters. Roast 100-gram samples to 1 pound small batch production The Behmor Coffee Bean Roaster employs patent-pending smoke suppression technology for roasting. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/behmor-roaster Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/behmor-roaster

How do I roast great coffee on the Behmor 2020SR Plus? What are good profiles for roasting light, medium or dark coffee on the Behmor roaster? How do I roast samples on the Behmor? And what are the strengths and weaknesses of the Behmor roaster? These and many more questions are being answered in this video by Andrew Coe, the current US coffee roasting champion. Andrew used a Behmor roasting machine for many years and even won a roasting competition with it. You can find more about the roaster here: ⁠https://roastrebels.com/en/coffee-roaster/behmor-roaster⁠ Or, if you come from Switzerland here: ⁠https://roastrebels.ch/en/roaster/behmor-roaster⁠ Roasting profiles in Celsius: https://roastrebels.com/en/roasting-knowledge/coffee-roasting/behmor Roasting profiles in Fahrenheit: https://www.andrewcoe.coffee/resources Chapter: 0:00 Intro 1:05 Behmor 2020SR Plus 17:27 Sample roast profile for Behmor 21:40 Light roast profile for Behmor 27:14 Medium roast profile for Behmor 29:09 More developed roast on Behmor 31:35 Cascadia Cup winning profile ▬ About the Behmor roaster ▬▬▬▬▬▬▬▬▬ The Behmor 2020SR Plus coffee bean roaster is an easy to use coffee roaster that allows the user to utilize pre-programmed roast settings or manually control roast parameters. Roast 100-gram samples to 1 pound small batch production The Behmor Coffee Bean Roaster employs patent-pending smoke suppression technology for roasting. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/behmor-roaster Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/behmor-roaster

Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are covered in this short podcast. How do you like this short format? Give me a feedback if you would like to have more podcasts like this. ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/

How can I make really good coffee at home? What do the professionals at the coffee championships do differently from me and what can I learn from them to make even better coffee? What are the most important steps and equipment to improve my coffee at home? How do coffee championships work and what is important to win one? Why is the Nucleus Link sampler roaster so popular in the coffee championship scene? Find out and much more in this inspiring interview with Nicole Battefeld-Montgomery. Learn more about Nicole: Nicole's website: https://www.nicolebattefeld.com/ Nicole's Instagram: https://www.instagram.com/nbattefeld/ Drei Hauben online course (in German): https://www.7hauben.com/kochkurse/kaffee-essentials/ 30% discount code: nicole30 More info about the Nucleus Link roaster: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link Video about the Nucleus Link Sample Roaster: https://youtu.be/CDKLw7lhGg0?si=MW-nluUIO1ermQwS Many thanks to the eins zwei coffee bar in Frankfurt - our tip for good coffee in Frankfurt: https://www.instagram.com/einszwei.shop/ 0:00 Intro 0:34 About Nicole Battefeld-Montgomery 5:22 How to win coffee championships 6:58 Innovations from coffee championships 10:02 Tips for good coffee at home 13:36 Sample roasting on Nucleus Link 15:40 Why is Nicole using the Nucleus Link 21:50 When to roast for cuppings 23:00 Nicole's Blog: https://www.nicolebattefeld.com/post/the-nucleus-link-sample-roaster ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

What are the most important factors influencing the taste during roasting? What are the most important skills to become a good coffee roaster? How do I build up a green coffee assortment as a roaster? How do I develop a roasting profile for filter coffee or espresso? What is important when I want to set up a roastery? And what are the strengths of the Aillio Bullet? André Kirberg, two-time winner of the German Roasting Championships, answers these and more questions in this informative video. More information about André Kirberg and Seekind Coffee: https://seekind.coffee/ Follow André on Instagram: https://www.instagram.com/seekind.coffee/ You can find out more about the roaster here: https://roastrebels.com/en/coffee-roaster/aillio-bullet Respectively, if you come from Switzerland here: https://roastrebels.ch/en/roaster/aillio-bullet ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: ⁠⁠⁠https://roastrebels.com/en/coffee-roaster/aillio-bullet⁠⁠⁠ Respectively, if you come from Switzerland here: ⁠⁠⁠https://roastrebels.ch/en/roaster/aillio-bullet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠website⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠YouTube English⁠⁠⁠⁠ ⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠ ⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠Facebook⁠⁠⁠⁠ ►⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ►⁠⁠⁠⁠Newsletter⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠https://roastrebels.com/en/

What are the most important factors to produce high quality coffees? How does the enviroment influence the quality of a coffee? Why is coffee quality so high in Panama? And why have Panama Geshas become so popular that people pay record prices for those coffees? Why is the Nucleus Link Sample Roaster so popular with coffee producers in Panama? These and many other questions are answered by Wilford Lamastus in this lively interview. In addition, Wilford shares many great stories (such as how they thought the auction had been hacked when the first bids for Gesha coffees came in) and gives in-depth insights into the production of coffee. Wilford Lamastus is one of the world's most renowned coffee producers. Together with his team and family, they produce some of the most sought after coffees in the world. His coffees have scored 95 points and above in Best of Panama, his Gesha was the first coffee to score a record 98 points in Coffee Review and in 2022 a lot of Elida Honey Gesha sold at auction for a record price of $6,034 per pound. More information about Wilford Lamastus and Lamastus Family Estates: https://lamastusfamilyestates.com/ Instagram: https://www.instagram.com/lamastusfamilyestates/ More information about the Nucleus Link: https://roastrebels.com/en/coffee-roaster/nucleus-link Chapters: 00:00:00 Intro: Lamastus Family Estates 00:01:03 Wilford Lamastus and his story 00:04:18 How environment influences coffee quality 00:12:56 Why is coffee quality in Panama so high 00:20:26 Influence of processing in coffee 00:23:41 Why is Gesha coffee so popular in Panama 00:34:33 Collaboration between producers in Panama 00:37:31 What influences taste of the coffee most in production 00:44:35 Importance of cupping and quality control 00:44:48 Why Wilford Lamastus uses Nucleus Link 00:54:39 Sample quality of Nucleus Link 00:56:17 More information about Lamastus Family Estates ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: ⁠https://roastrebels.com/en/coffee-roaster/nucleus-link⁠ Or, if you come from Switzerland here: ⁠https://roastrebels.ch/en/roaster/nucleus-link⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/

How does a coffee roasting championship work? Is there a perfect roasting profile? And how did André Kirberg manage to win the German Championship after only two years of coffee roasting? André Kirberg, the two-time winner of the German Coffee Roasting Championships, answers these and other questions in this exciting interview. Be sure to have a sheet of paper and a pen ready, because there is a lot to learn. More information about André Kirberg and Seekind Coffee: https://seekind.coffee/ Follow André on Instagram: https://www.instagram.com/seekind.coffee Chapter: 00:00 André Kirberg and his path to becoming the German Coffee Roasting Championoduction 03:41 From first roast 2020 to champion 2022 04:52 Seekind style of coffee roasting 07:10 Importance of sensory skills 08:35 Decision to participate in championships 10:49 What is the ambition in a roasting championship 13:15 What is happening at roasting championships 17:55 How to prepare for roasting championship 20:18 What's the benefit of competing in championships 22:39 Learning on roasting profiles 25:53 Follow André Kirberg and Seekind Coffee ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/

How did Sam Corra's journey in the coffee industry begin and what is his approach to roasting coffee? How does he find and roast coffee for the World Championships? What are the biggest challenges in sample roasting and why does the Nucleus Link provide greater control and consistency with smaller sample sizes? What are the most important factors influencing the roast profile and how does the Nucleus Link address these factors? What are Sam's recommendations and hacks for Nucleus Link users? These and many more questions are answered by Sam Corra in this video. Sam is the Director of Coffee at Ona Coffee and has coached and competed in several national and international coffee competitions. In 2021 he supported Matt Winton on his way to becoming World Brewers Cup Champion with a modified Kaffelogic Nano 7 roaster: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano He has further developed and modified the machine, which is now available to the public as the Nucleus Link sample roaster: https://roastrebels.com/en/coffee-roaster/nucleus-link Chapters: 00:00:00 Introduction 00:00:38 Who is Sam Corra 00:04:27 How roasting changed in 19 years 00:05:52 What's important in coffee roasting 00:07:30 How to roast for championships 00:14:42 Why was the Nucleus Link developed? 00:20:58 Turning the Kaffelogic Nano into a Nucleus Link 00:28:44 Most relevant data in coffee roasting 00:34:39 Why is altitude calibration needed in a fluid bed roaster 00:39:15 Close collaboration between Kaffelogic and Nucleus 00:40:43 Why ist Nucleus Link so popular with coffee producers 00:45:44 Why can the coffee immediately be cupped after roasting 00:51:59 Sam's hacks / tipps for the Nucleus Link 00:59:07 More info: https://roastrebels.com/en/coffee-roaster/nucleus-link ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠website⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠YouTube English⁠⁠⁠⁠ ⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠ ⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠Facebook⁠⁠⁠⁠ ►⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ►⁠⁠⁠⁠Newsletter⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠https://roastrebels.com/en/

How can I clean the chaff box between two batches in the Aillio Bullet R1 V2? How do I roast natural processed coffee on the Aillio Bullet roaster? How does the outside temperature influence my roasting profiles? And how can I roast a nice Italian Espresso on the Bullet coffee roaster? Steffen Lav from the Aillio team answered those and a lot more questions on the Aillio Bullet R1 V2 in an online Q&A session. More info on the Aillio Bullet R1 V2 in our European shop: https://roastrebels.com/en/coffee-roaster/aillio-bullet 0:00 welcome 2:00 Cleaining the tube 3:40 Cleaning the chaff filter 5:08 Back to back roasting 8:00 Firmware updates 9:30 Stable vs. Beta firmware 12:05 Espresso blends 14:38 pre blend vs. post blend 17:02 Showcase profiles in Roast World 19:15 Rating the roasts 20:20 Profiles by known roasters 21:24 Recipes in RoasTime 4 22:25 Impact of outside temperature on roasting 25:33 Preheat temperature 27:06 How to roast naturals 30:00 Sweet spot / batch size 32:45 Roasting typical Italian espresso 37:11 Change the RoR sensitivity 40:43 Deep cleaning the Aillio Bullet 44:00 Never clean the drum 46:40 Between batch protocol 48:38 Empty chaff box between batches 53:50 Profiles for espresso 57:20 Bigger roasting machines with induction 59:30 How to prevent baking 1:02:00 Airflow management 1:04:50 RoR management 1:12:30 More info: https://roastrebels.com/en/coffee-roaster/aillio-bullet⁠⁠ ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: ⁠⁠https://roastrebels.com/en/coffee-roaster/aillio-bullet⁠⁠ Respectively, if you come from Switzerland here: ⁠⁠https://roastrebels.ch/en/roaster/aillio-bullet⁠⁠⁠⁠⁠⁠⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠website⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠YouTube English⁠⁠⁠ ⁠⁠⁠YouTube Deutsch⁠⁠⁠ ⁠⁠⁠Podcast in Deutsch⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠Facebook⁠⁠⁠ ►⁠⁠⁠Instagram⁠⁠⁠ ►⁠⁠⁠Newsletter⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠https://roastrebels.com/en/

Why is the Aillio Bullet so popular with commercial roasters and how do they use it for nano lots, samples and profiles? What set-up and equipment is recommended if I use the Aillio Bullet in a commercial environment? What maintenance needds and regulations do I have to follow? And how do I set-up multiple bullets with notebooks? These and many more questions are being answered in this video by Aillio's Steffen Lav. More about the Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet The chapters are: 00:00 Aillio Bullet as commercial roaster 00:54 Steffens experience as commercial roaster with the Aillio Bullet 01:36 Strength of Aillio Bullet as commercial machine 02:14 Home roaster growing into commercial roasting 03:15 Aillio Bullet as sample roaster 03:56 Small batch roasting on the Aillio Bullet 04:48 Profile roasting 06:18 Building a commercial roasting setup 08:01 Equipment and spare parts 09:14 Maintenence needs 10:34 Regulations 11:41 IBTS in Aillio commercial roasting 13:10 consistency and quality control 13:59 PC setup multiple Aillio Bullets 15:28 PC specifications for Aillio Bullet 16:29 Evaluating greens on the Aillio Bullet 19:25 More info https://roastrebels.com/en/coffee-roaster/aillio-bullet ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: ⁠https://roastrebels.com/en/coffee-roaster/aillio-bullet⁠ Respectively, if you come from Switzerland here: ⁠https://roastrebels.ch/en/roaster/aillio-bullet⁠⁠⁠⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠website⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠YouTube English⁠⁠ ⁠⁠YouTube Deutsch⁠⁠ ⁠⁠Podcast in Deutsch⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠Facebook⁠⁠ ►⁠⁠Instagram⁠⁠ ►⁠⁠Newsletter⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠https://roastrebels.com/en/

What are the perfect Power, Fan and Drum speed settings for the Aillio Bullet R1 V2? What are the differences between an electrical induction powered roaster and a gas roaster? How do I preheat the Aillio Bullet and when is it ready to charge? How do I do back-to-back roasts on the Aillio Bullet? These and many more questions are being answered in this video by Aillio's Steffen Lav. More about the Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet The chapters are: 00:00 Introduction 00:45 Induction vs. gas roasting 04:17 How Power settings work in the Aillio Bullet 04:50 Best Power settings for the Aillio Bullet R1 V2 05:49 Recommended preheat temperature for the Aillio Bullet 07:17 Best Fan settings for the Aillio Bullet R1 V2 09:39 Fan setting and convective heat transfer 10:46 Best Drum speed for the Aillio Bullet R1 V2 13:20 Importance of Charge message 16:35 Recipies and consistency 18:38 Back to back roasting with the Aillio Bullet R1 V2 21:04 Empty chaff box in back-to-back roasting 23:57 More info https://roastrebels.com/en/coffee-roaster/aillio-bullet ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: https://roastrebels.com/en/coffee-roaster/aillio-bullet Respectively, if you come from Switzerland here: https://roastrebels.ch/en/roaster/aillio-bullet ⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠website⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠YouTube English⁠ ⁠YouTube Deutsch⁠ ⁠Podcast in Deutsch⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠Facebook⁠ ►⁠Instagram⁠ ►⁠Newsletter⁠ ►Onlineshop for home coffee roasters: ⁠https://roastrebels.com/en/

Nothing influences the taste and quality of your coffee more than the green coffee beans you choose. In this Q&A session on green coffee, Chris Kornman - one of the most experienced specialists in coffee sourcing and quality - answered various questions on green coffee to provide roasters with tipps and knowledge on how to improve their roasting by better chosing and treating the green coffees they buy. Chris Kornman is also author of the book "Green Coffee", which is a must-read for anyone working with (green) coffee: https://roastrebels.com/en/roasting-accessories/books/green-coffee Chapter:  00:00 Introduction and who is Chris Kornman  01:55 How to store green coffee beans  03:17 Plastic bags / Grainpro / Ecotact  04:04 How long can I store green coffee beans  05:49 How to build a green coffee storage   07:11 Is air conditioning needed in coffee storage  09:12 How can I find a good coffee producer  11:26 What to evaluate in green coffee samples  13:39 At what stages to take samples in coffee trading  18:22 Pre-shipment vs. arrival samples  20:28 How to measure moisture content  22:18 Green coffee evaluation with ultraviolet  24:15 What to look for when buying coffee online  28:31 What aspects do have the most influence on coffee taste  30:46 Importance of processing methods  31:51 Measuring water activity  34:19 Measuring coffee density  37:48 Roasting depending on density  39:21 Coffee density and scorching / defects  39:52 What defects to look after in green coffee beans  43:06 Coffee quality standards  43:54 Is colour sorter needed in a roastery  46:30 How to roast new experimental processed coffees (anarobic, maceronic, yeast)  49:34 What are current coffee trends Link: Kaffelogic Nano 7e Sample roaster Link: Green coffee beans for home roaster Link: Book "Green Coffee" ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ YouTube English YouTube Deutsch Podcast in Deutsch ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook ►Instagram ►Newsletter ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

Subscribe to our newsletter until December 31st to get a free annual subscription to Roast Magazine digital: Newsletter English: https://bit.ly/3PZFTAB Newsletter Deutsch: https://bit.ly/3I6FXws  Connie Blumhardt is the publisher and founder of the Roast Magazine and Daily Coffee News. Together with her team, she has published several of the most important books on roasting like the «Book of Roast» or «Green Coffee». In addition to that, they organise the annual Roaster Summits. Few people have witnessed and helped shape the development of specialty coffee as closely as Connie. Through her publications, she has made in-depth knowledge of coffee roasting available to a broad public. In doing so, she has helped thousands of coffee roasters get started, while at the same time contributing to a significant overall improvement in the quality of roasted coffee over the past several years. In this interview, she tells us, among other things, how she started publications such as Roast Magazine and the Book of Roast. But we also talk about what the coffee world looked like 20 years ago and how coffee roasting and coffee culture has changed since then. Book of Roast: https://roastrebels.com/en/accessories/books/book-of-roast Green Coffee book: https://roastrebels.com/en/roasting-accessories/books/green-coffee Roast Magazine: https://www.roastmagazine.com/ Daily Coffee News: https://dailycoffeenews.com/ Roast Summit: https://www.roastmagazine.com/roastsummit ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

Just imagine: it's Monday afternoon, you've just received your Kaffelogic Nano 7 and you're about to roast the coffee you'll be serving at the Barista Championships on Friday. Welcome to the world of Erhan Dizbay, silver medallist at the German Barista Championships 2022. In this interview, Erhan explains why more and more championship participants are working with the Kaffelogic Nano 7, how a coffee championship works, which coffee he has roasted and how he uses the Kaffelogic Nano 7 in everyday life, for example when travelling to coffee-origin countries such as Kenya. More information about Erhan Dizbay: https://www.erhandizbay.coffee/ More information about Kaffelogic Nano 7: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

How long does coffee need to degas / rest after roasting? How long do I have to wait after the roasting of coffee? When does coffee taste the best and how what is ultimate freshness in coffee? In this interview, André Eiermann is answering those and many more questions. In fact it's already 2 years, since I've recorded the video with André but I just found out, I never uploaded it on this podcast. The information content is still fully up to date. André has been the first person to live roast coffee on the stage and directly serve it to the judges at the world barista championships in 2017. From this experience as well as his long carreer in coffee, he has a profound knowledge on coffee freshness, coffee extraction, coffee storage and much more.   The links mentioned in this interview:  André's book (inspire and get inspired): https://roastrebels.com/en/accessories/books/inspire-andre-eiermann  André's live performance at the WOC 2017:  https://vimeo.com/254823052  ZHAW research on coffee degassing in relation to roast profile: https://www.researchgate.net/project/Degassing  ZHAW research on coffee extraction: https://www.researchgate.net/publication/346026048_Extraction_of_single_serve_coffee_capsules_linking_properties_of_ground_coffee_to_extraction_dynamics_and_cup_quality  Follow André on Instagram: https://www.instagram.com/andre_eiermann/?hl=de   ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

Nothing influences the taste and quality of your coffee more than the green coffee beans you choose. But which factor in the green coffee has the greatest influence on the flavour profile? What do roasters need to pay the most attention to in order to find the right bean? How do processing, density, scree size and moisture content affect flavour, and is there a different approach to roasting beans appropriately? What equipment do green coffee buyers need and what is the best way to store beans? Chris Kornman - one of the most experienced specialists in coffee sourcing and quality - answers these and many more questions in this interview, which I highly recommend to anyone who works with green coffee beans (in fact, anyone who works with coffee). Moreover, his book is a must-read. It is at the same time very profound in its information content, but also easy to understand and beautifully designed: https://roastrebels.com/en/roasting-accessories/books/green-coffee  ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

How can I easily roast a great coffee? What are the most important decisions, tricks and techniques to better roast coffee? What equipment do I need? And how can I translate a roasting profile from one machine to the other? There is so much information on coffee roasting around, but it's hard to distinguish, what is right and wrong and much more - what is relevant and what isn't. Therefore I am thrilled, that such an experienced roaster, educator, researcher and author like Rob Hoos took an hour to share his knowledge and experience with us. What was planned as an interview on roasting has become a profound overview on the fundamentals of coffee roasting. There is so much to learn in every sentence of this interview. So use the opportunity to watch it twice, three times or even more and don't forget to take notes. Video: https://youtu.be/K-CSz2SO4eQ 0:00 Introduction and who is Rob Hoos 3:08 What is most important to roast a good coffee 10:55 How to roast naturals vs. washed coffees vs. honeys 12:08 Roast degree vs. development time 13:58 How to roast for espresso 15:45 How to reach an even colour through the bean 16:30 Roast degree vs. bean temperature 18:40 Development time vs. development time ratio 21:00 Density and influence on roasting profile 23:56 Moisture content and influence on roasting 27:00 Drying phase vs. maillard phase 28:40 How to prevent most common roasting defects 34:35 What is baked coffee 38:25 Is convection roasting better than conductive roasting 42:10 How to find the best coffee roasting machine 46:55 What capacity to chose 48:40 How to translate profiles from sample roaster to production roaster 50:30 How to adapt roasting profiles for smaller or larger batches 52:30 Is IBTS the future in coffee roasting 53:40 Where to find more information on Rob Hoos Rob's Website: https://hoos.coffee/ Rob's book: https://roastrebels.com/en/accessories/books/rob-hoos ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

More info on the Aillio Bullet R1 V2 in our European shop:  https://roastrebels.com/en/coffee-roaster/aillio-bullet Why is my RoR taking a plunge during maillard phase? How often should I clean the IBTS? How shall I set the airflow to add most convection to the roast? How can I pronounce the floral notes when roasting Ethiopian naturals on the Aillio Bullet?    Steffen Lav from the Aillio team answered those and a lot more questions on the Aillio Bullet R1 V2 in an online Q&A session.    If you want to attend a free online session like this as well in the future, have a look at our upcoming events, talks and webinars: https://roastrebels.com/en/webinars  ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬    The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster.   Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts.   With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted.  The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users.   You can find out more about the roaster here: https://roastrebels.com/en/coffee-roaster/aillio-bullet Respectively, if you come from Switzerland here: https://roastrebels.ch/en/roaster/aillio-bullet ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/

Why does the Brazen brewer heat the water in a container directly atop the coffee grounds? What are the advantages of a flat-bottom filter? How long do I have to leave the coffee to pre-soak? And how can I achieve an even extraction in a coffee maker?    Joe Behm, the inventor of the BEHMOR coffee roaster and the BEHMOR Brazen coffee machine visited us to answer these and many other questions about the Brazen coffee machine.    You can find more information about the BEHMOR Brazen Plus 3.0 on our website: https://roastrebels.com/en/preparation/behmor-brazen  ▬ About the BEHMOR Brazen ▬▬▬▬▬▬▬▬▬    The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 90°C and 99°C. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction.  You can find more about the Brazen Plus 3.0 here:  https://roastrebels.com/en/preparation/behmor-brazen Or, if you come from Switzerland here:  https://roastrebels.ch/en/preparation/behmor-brazen ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/ Analytics zur Folge

How can I influence the taste of the coffee I roast? What are the most important decisions I need to take when building a roastery? How can I roast a better coffee for my friends and customers? How shall I roast samples?   These and more questions have been answered by Morten Münchow from CoffeeMind in an online Q&A session.    If you would like to participate in a webinar or Q&A with a renowned expert like Morten, visit our website at: https://roastrebels.com/en/webinars More about Morten Münchow and CoffeeMind: https://coffee-mind.com/ An affordable and easy to use color meter: https://roastrebels.com/en/accessories/tonino-color-meter A reliable and precise sample roaster: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano A compact and state-of-the-art 1kg roaster: https://roastrebels.com/en/coffee-roaster/aillio-bullet ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/ Analytics zur Folge

What is the best workflow with the Behmor roaster? How can I get the best taste out of a Behmor roast? Who roasts 90+ coffees with this machine? What is the Behmor inspired program?    In this interview, Joe Behm, the inventor of the Behmor Roaster, reveals tips, tricks, hacks and information about the Behmor Roaster that have never been released to the public before.    More about the Behmor 2020SR Plus roaster: https://roastrebels.com/en/coffee-roaster/behmor-roaster More about the Behmor Inspired Program: https://behmor.com/behmor-inspired/ Link to the Video: https://youtu.be/f1UZdciAjhc ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/