This week on Knead to Know: Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #67:🔥🔥HOT FROM THE OVEN 🔥🔥American singer-songwriter, actress, philanthropist, and Country Music Queen Dolly Parton released a new baking Mix perfect for fall. https://www.msn.com/en-us/foodanddrink/foodnews/dolly-parton-has-a-new-baking-mix-perfect-for-fall/ar-AA1ogKWgChrissy Teigen's - Baking Mixes - https://cravingsbychrissyteigen.com/Krusteaz - Pour and Bake batters - https://www.krusteaz.com/products/batters/TikTok - Single Serve Desserts https://www.tiktok.com/@bromabakery/video/7344011839249894698?q=single%20serving%20desserts&t=1726606546642Gemma’s Mug Cakes & Meals https://www.biggerbolderbaking.com/gemmas-mug-meals/🥣🥣IN THE MIX 🥣🥣DESSERT PAIRINGS - Keep it simple on yourself when cooking for a large group of people. No one ever says no to a chocolate chip cookie!https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/🎤 NETWORK CORRESPONDENT 🎤Paul Bradford - CakeFlix @cakeflixofficial - https://www.instagram.com/cakeflixofficial/Paul Bradford is an expert cake decorator who began his journey at a young age, helping his grandmother. By 23, he had opened his own bakery, which grew to seven outlets. He later discovered a passion for teaching and sold his business in 2011. Since then, Paul has traveled globally, teaching cake decorating and making cakes for notable figures like Queen Elizabeth II. He co-founded CakeFlix, an online cake school, and also runs a residential cake school in Scotland. Paul’s accolades include the prestigious Disciple d'Escoffier award.For more info visit https://www.cakeflix.com/Please like & subscribe on YouTube too, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#dollyparton #bananabread #kneadtoknow

This week on the Knead to Know, your #1 baking entertainment podcast, we cover Dominique Ansel’s kitchen pet peeves, the new Harry Potter cake baking show, and special guests Amanda Haas and Natalia Lime here to talk about starting baking businesses. This special episode is recorded LIVE at this year’s Bake Fest holiday edition.https://www.thebakefest.com/Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #66:🔥🔥HOT FROM THE OVEN 🔥🔥Dominique Ansel — creator of the Cronut and pastry chef extraordinaire — recently shared a video on how he makes his Madeleineshttps://www.tiktok.com/@foodinsider/video/7225673411094252842According to Deadline, Harry Potter: Wizards of Baking has set a premiere date, it Will be on Food Network and Max on November 14https://deadline.com/2024/09/harry-potter-wizards-of-baking-food-network-premiere-trailer-1236100577/https://www.youtube.com/watch?v=vPnOJpqkXzQhttps://www.youtube.com/watch?v=WG2CbG-QxQUTravel with Delta and watch the Bold Baking Network!🥣🥣 IN THE MIX / GUESTS 🥣🥣Amanda HaasInstagramAbout: Amanda is a cookbook author, former test kitchen manager for Williams Sonoma, and culinary instructor for some incredible brands like Traeger, Whole Foods, and more.Natalia Lima from Curious Cat BakeryInstagram -Natalia runs a highly successful vegan bakery in Florida. They sell locally while also shipping nationwide. Natalia is a great source of information on building a baking business that sells directly to consumers.Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

This week on Knead to Know: James McAvoy’s cake decorating confession, a new Killer Cakes baking show, and Jeni’s Fall Ice Cream Flavors! Plus, find out what popular fall baking trends are OUT this season. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #65:🔥🔥HOT FROM THE OVEN 🔥🔥Actor Jame McAvoy was recently promoting his new movie SPEAK NO EVIL on LIVE WITH KELLY AND MARK and they talked about when he won The Great British Bake-Off back in and he revealed some shocking information https://www.youtube.com/watch?v=2hlT9gTaD9AHosted by horror veteran Matthew Lillard (Scream, Five Nights at Freddy’s) with judges Danielle Harris (Halloween franchise) and experimental food artist and cookbook author Nikk Alcaraz, Killer Cakes “is a one-of-a-kind competition show where bakers with terrifying skills attempt to win some of the most frightening challenges ever produced for television,” according to the official description. https://deadline.com/2024/08/killer-cakes-gory-competition-baking-special-prime-video-matthew-lillard-danielle-harris-nikk-alcaraz-1236043889/Jeni’s Splendid Ice Creams released their fall flavors with a bit of a twist - “this year by putting a few oft-overlooked ingredients back in the spotlight. Passing over pumpkin spice in favor of pumpkin seeds. Switching out vanilla for bay leaf. Creating four delightfully surprising, refreshingly transitional flavors that taste just as good in unseasonably warm weather as they do when that crisp chill finally hits. Plus one familiar favorite — because Brown Butter Almond Brittle has serious autumn vibes.” https://jenis.com/products/the-fall-collectionPumpkin Seed & Rye Cookie Miso Butterscotch Brownie Bay Leaf CheesecakeSweet Potato Marshmellow PralineBrown Butter Almond Brittle - This isn’t a new flavor but a fall must * 🥣🥣IN THE MIX 🥣🥣IN OR OUT GAME: A recent article from BHG, Better Homes and Gardens, says that 3 fall baking trends /desserts are on their way out, can you guess what they are? Check out what is IN and OUT: 2024 Fall Baking TrendsGemma and Ami’s list of other flavors besides pumpkin spice to celebrate the fall season Pear QuinceCranberries / Cranberries + Orange Zest -https://www.biggerbolderbaking.com/cranberry-orange-crumb-tart/https://www.biggerbolderbaking.com/blueberry-cranberry-pie/Cinnamon Nutmeg Vanilla Browned Butter Pecans Sage🎤 NETWORK CORRESPONDENT 🎤Aya Caliva - Pastry Living @ayacalvia - https://www.instagram.com/ayacaliva/Pastry Living is for all the bakers who love to bake at home for family and friends AND want to seriously level up their skills at the same time. From the comfort of your home! Get recipes you can trust with detailed instructions and essential tips so you can make the desserts successfully in your kitchen.Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

This week on Knead to Know, professional chef Gemma Stafford and her co-hosts dive into how to enhance flavors in your baking. From surprising fall ingredients to the hotly debated use of avocados in desserts, they cover it all. Plus, discover the growing trend of cottage baking and decide for yourself if florals belong in fall treats!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Don't Forget! Knead to Know is also filmed at the time of recording and available to watch in 4K on YouTube: https://www.youtube.com/@KneadToKnowPodcastKnead to Know is BACK with all new episodes! We are so excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 🥣 IN THE KITCHEN🥣Stabilized Whipped Cream1/3 cup (2 1/2 fl/75 ml) plus 2/3 cup (5 fl oz/150 ml) whipping cream, cold1 teaspoon cornstarchMethod: combine 1/3 cup (2 1/2 fl oz/75 ml) cream with the cornstarch in a small saucepan and cook over medium heat for about 3 minutes, until bubbly and thickened. Remove from the heat and let cool completely.In a medium bowl, combine the cornstarch mixture with the remaining cream and whip with a wire whisk or electric mixer for a few minutes or until you reach soft peaks.Use immediately or keep chilled until ready to use. This cream will last for at least 24 hours, but possibly longer.🔥🔥HOT FROM THE OVEN 🔥🔥The California Avocado Festival - https://www.avofest.org/Gemma’s Avocado Chocolate Pudding - https://www.biggerbolderbaking.com/avocado-chocolate-pudding/Fall Flavor Predictions 🎤 NETWORK CORRESPONDENT 🎤Natalia Lima - Curious Cat Bakery https://www.instagram.com/curiouscatbakery/?hl=enCurious Cat Bakery is a woman-founded and run business in St. Petersburg, FL making amazing vegan croissants indistinguishable from the real deal.Curious Cat Bakery aims to create a kinder and better world one delicious vegan pastry at a time.Our mission is to make delicious vegan food available to everyone everywhere so no one feels like they have to sacrifice for their values, and to encourage non-vegans to choose vegan food simply because it tastes good.🥣🥣IN THE MIX 🥣🥣Gemma’s Chocolate Cake - https://www.biggerbolderbaking.com/best-ever-chocolate-cake/NOTE — This one's an affiliate link, and we might earn a small commission if you use it: Rodelle’s Vanilla - https://bit.ly/3zomwO0How to make your own extracts - https://www.youtube.com/watch?v=kV0klhfqdpwhttps://www.biggerbolderbaking.com/homemade-extracts/The Internet’s Best Chewy Chocolate Chip Cookies - https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/Please like, subscribe, rate and review everywhere you listen to podcast! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!A big thanks to Ramón Garriga from Gluten Morgen for lending his expertise this week as part of our Bold Baking Network!Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHENPipping Bag for Decorating with Chocolate or IcingWhat you need:• Parchment Paper• Knife • Melted Chocolate • ScissorsFold back a corner of your parchment paper to make a triangle. Take your knife and carefully slice it at the fold for a clean cut. Then take your triangle of parchment paper and begin to roll like a cone. Make sure to pull it back to make it tight. Once you have completely rolled it, fold the top pieces into itself. Then fill your mini pipping bag with your melted chocolate. Roll the top of the cone to close it off. When you are ready cut the tip and begin your designs.🔥🔥HOT FROM THE OVEN 🔥🔥Scrambled Pancake Trend - https://www.tiktok.com/@archivedchef/video/7379265880724802862Gemma’s Pancake Recipe - https://www.biggerbolderbaking.com/perfect-pancakes/Paul Hollywood’s Tip for Blueberry Muffins - https://bit.ly/4ddiVQk🥣🥣IN THE MIX 🥣🥣Fall Baking Must Haves Thermometer Spatulas Digital Scale Pie Tins https://tjmaxx.tjx.com/store/shop/home-home-kitchen-tabletop-bakeware-cookware/_/N-2547267084?ln=1:1:home&mm=home%3Af%3A+%3A2%3Acookware+%26+bakeware%3Akitchen+%26+tabletopPlease like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #pancakes

What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast!Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! We are also a proud partner of HRN.Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHENWhat better way to build your confidence and practice cake decorating than with your own practice frosting?Here's what you'll need:ShorteningCorn SyrupPowdered SugarWaterTools:MixerPiping BagInstructions:Start by gently mixing the shortening to soften it.Gradually add a little corn syrup.Alternate adding powdered sugar and water until you achieve a nice, firm consistency.Transfer the practice frosting to your piping bag, and you're ready to start decorating!🔥🔥HOT FROM THE OVEN 🔥🔥The VIRAL Cookie Croissant - https://www.tiktok.com/@jacksdiningroom/video/7354121570324860203?lang=en&q=cookie%20croissants%20in%20paris&t=1724184096390Oktoberfest Ginger Hearts - https://www.instagram.com/p/Cxxd_Mdos75/Blueberry buckle recipe BBB - https://www.biggerbolderbaking.com/blueberry-buckle-recipe/🥣🥣IN THE MIX 🥣🥣Global Baking - What are some of the biggest differences from American Baking and Global Baking? Weight Conversion Chart for Baking Ingredients - https://www.biggerbolderbaking.com/weight-conversion-chart/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on?Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.  We are also a proud partner of HRN.Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKMKnead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! WELCOME TO SEASON 3 OF  KNEAD TO KNOW!IN THE KITCHENCinnamon Sugar Apple PeelsSet aside unused apple peels from your recipeAdd 1-2 teaspoons of cinnamon sugar to apple peels and tossBake at 225F (110C) for 1 Hour using a convection settingEnjoy crispy cinnamony apple peels!🔥🔥HOT FROM THE OVEN 🔥🔥Wanna check out these VIRAL baking trends? Check them out below! Cottage Cheese Flatbread - https://www.tiktok.com/@healthylittlepeach/video/7370521335459482926?q=cottage%20cheese%20flatbread&t=1724181864354Chocolate Chip Chookie Dough Foccaccia - https://www.tiktok.com/@_lacebakes_/video/7374815567280131361🥣🥣IN THE MIX 🥣🥣Gemma’s Sugar Substitute Guide - https://www.biggerbolderbaking.com/how-to-substitute-sugar/The 1, 2, 3 Buttercream Method - https://sugargeekshow.com/news/swiss-meringue-buttercream/#recipePlease like & subscribe on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you! ⏮⏮ REWIND ⏮⏮ Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more! •The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. •Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. •Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. •Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. •And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #podcasts #kneadtoknow #baking

Flour Bakery Founder Joanne Chang joins us on this week's Classic Episode Rewind of the Knead to Know baking entertainment podcast! Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮This week we have a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, working in a restaurant, and MORE!• This one you won't want to miss! Mia gets Gemma’s professional take on Peeps, working in the foodservice industry, and more.• Joanne Chang is incredible. She's a cookbook author, James Beard Award-winning chef, and the founder AND pastry chef of Flour Bakery + Café — a premiere baking destination here in the US. Find her on Instagram here: https://www.instagram.com/joannebchang/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE.  Here's everything you Knead to Know this week in baking:•New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.•Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.•Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?•Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.& More!Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!NEW EPISODES DROP THIS FALL 🍁🍂⏮⏮ REWIND ⏮⏮In this Classic Episode Rewind of K2K, Gemma is joined by the first Co-Host Mia Brabham, and they talk all things wax paper! PLUS an exclusive interview with TV Host, cookbook author, and genius baker — Zoë François! •Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week!•Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking!•She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rssWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ This week Gemma is joined by Gina Brazao as they talk about what the drawer beneath your oven is really for and so much more!  •John Travolta Bakes: We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from!  •Trader Joe's Brown Butter: Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home! •Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why?  •Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot.  •That Drawer Beneath Your Oven: What is it for? It depends, so find out here! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️   **Subscribe and download the audio-only versions here:  * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #podcasts #kneadtoknow #baking

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ Welcome to week two of our REWIND Series where Gemma is joined by former Co-Host Mia Brabham to talk all things leftovers, cakes, and more! • Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven! • Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake?  •Re-Mixed Boxed Cakes - Can boxed cakes be transformed into something better? Gemma and Mia bounce around different ideas to jazz up boxed cakes by adding things like fruit, jam, and other goodies! But at the end of the day, Gemma really just wants a Costco sheet cake.   •Now Trending in Baking - Gemma gives her opinions on hot baking trends like lasagna trio pans, baking steel griddles, candy-themed manicures, Candytopia, and more in this episode! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️   **Subscribe and download the audio-only versions here:  * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#podcasts #kneadtoknow #baking

Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ In our first Classic Episode Rewind Gemma is joined by her husband, Kevin Kurtz, co-founder of Bigger Bolder Baking, to talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dream home kitchen: Ina Garten's Secret Garden Tour - Everyone wants to hang out in Ina Garten's... Garden. But what other famous chefs/bakers does Gemma want to get into the kitchen with? Drinks & Baking - There's a brand new TikTok trend/recipe right now calling for Whipped Lemonade, and you have to hear Gemma's reaction when she finds out what's in it. Krispie Kreme Carnival Themed Donuts - This starts off as a chat about donuts, but quickly evolves into a discussion about fair foods in general! Best Summer Desserts 2021 - Gemma & Kevin talk about the brand new definitive list of the best Summer Dessert Recipes of 2021 and what makes an ideal summer recipe for Gemma. No-Bake Desserts / Grilling Desserts & More! Please rate and review! **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more!Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #brownies #cakes #muffins

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this?Baking With Citrus:  You've heard of key lime pie. But what about lime cake? Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition! Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique?Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons. Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason 

Sarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut.  Here's everything you Knead to Know this week in baking:New BBB House Update: Moving day is fast approaching! Gemma talks about her new at-home bar, Kevin's contracting skills, and the excitement of having a bigger and more equipped kitchen! Cooking With Paris: "That's hot!"... is not something you'll hear Gemma say. But Gemma and Sarah talk about edible glitter - what is it? How is it made? Why is it sparkly? When is an appropriate time to use it? Hint: Not on a turkey. The Met Gala Goes Vegan: More awards shows are going plant-based. What are some of Gemma's favorite vegan desserts? Gemma talks about her past as a caterer in the tech bubble and what it's like to bake in bulk. Mustard-Infused Hot Dog Buns: We all know Gemma loves hot dogs. But how does she feel about French's new mustard-infused hot dog buns, released at baseball stadiums across the U.S. this week?! Food Destinations: Now that we can travel again - sort of - what are some of Gemma and Sarah's top food travel destinations? We learn that Gemma does, in fact, only leaves her house for food, so this should be good. & More!Please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #fooddestinations #foodtourism #veganbaking