Welcome back to IN VINO. This week the Artistic Director of Brisbane Immersive, Xanthe Jones, joins us. We are chatting how much events and hospo are inspired by booze, we drink the Ghost Rock Wines, Supernatural Pet Nat 2019, chat about sparkling and pet nat methods, play the options wine game (which frankly Ben nailed), and chat wine, booze, and life in isolation.EPISODE NOTES:Check out the Ghost Rock Wines Pet Nat and get free shipping on their wines at: https://www.ghostrock.com.au/This weeks recipe and wine pairing tip was an Amatriciana pasta with the Le Petite Mort or Cloud Project Montepulciano. Both of which you can pick up at our favourite locals Craft Wine Store.Check out or facebook page for the recipe and Pat's Cocktail of the Week, the "Have a Great Day at Work, Sweetie!".Find us online:Facebook: https://www.facebook.com/invinoausInstagram: https://www.instagram.com/invinoaus/Email: [email protected]: https://open.spotify.com/show/5aPNL6TkZExv8CRUipVGdq?si=7cWfNtKUTIqykQIsHTZ9lwiTunes: https://podcasts.apple.com/au/podcast/in-vino/id1475729561Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to IN VINO. We suddenly found we had a lot of time on our hands so we got back behind the mics with a glass of wine in hand. This week we drink Latta 2016 Nebbiolo, chat isolation wine deals, bars turned bottle shops, play the options wine game, and let out a backlog of nonsense from being alone for the last few weeks.EPISODE NOTES:Check out Latta and their great selection wines at: https://www.lattavino.com.au/We recommend trying the 2016 Nebbiolo and the super cool skin contact 2019 Ex Nihilo Pinot Gris.This weeks recipe and wine pairing tip was a thai fish curry with the Unico Zelo Jad & Jasper Fiano or even better if you have the spare cash the Panda Panda off-dry Fiano that will really highlight the sweet and spiciness of the dish. Grab them at: https://www.unicozelo.com.au/Check out or facebook page for the recipe!Find us online:Facebook: https://www.facebook.com/invinoausInstagram: https://www.instagram.com/invinoaus/Email: [email protected]: https://open.spotify.com/show/5aPNL6TkZExv8CRUipVGdq?si=7cWfNtKUTIqykQIsHTZ9lwiTunes: https://podcasts.apple.com/au/podcast/in-vino/id1475729561RSS:Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to IN VINO. This week we continue our chat with Brendan Carter, get technical about some wine making techniques, and talk about putting Penfold's Grange through a soda stream.All of the great Aussie wines that we try come courtesy of the great guys at http://www.differentdrop.com. Different Drop is an online retailer established 6 years ago in a garage by a couple of Sydney mates. They're obsessed with making it easier than ever for wine lovers to discover the very best hand-crafted, artisanal wines from around Australia, and as of this week, the rest of the world too! You can find thousands of rare, delicious and great value wines on their easy-to-use website, and have your own custom-made mix delivered to your doorstep in no time. When you create an account you'll also receive a special offer to use on the boys' wide range of awesome mixed packs!EPISODE NOTES:Check out Unico Zelo and their great selection of aussie wines at: https://www.unicozelo.com.au/We recommend trying their new 2019 Truffle Hound, a Nebbiolo / Barbera blend, their Fresh AF Nero, and their cool orange wine Esoterico.Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to IN VINO. This week we interview Brendan Carter of Unico Zelo, chat about wine making philosophies, and how we use our native land.All of the great Aussie wines that we try come courtesy of the great guys at http://www.differentdrop.com. Different Drop is an online retailer established 6 years ago in a garage by a couple of Sydney mates. They're obsessed with making it easier than ever for wine lovers to discover the very best hand-crafted, artisanal wines from around Australia, and as of this week, the rest of the world too! You can find thousands of rare, delicious and great value wines on their easy-to-use website, and have your own custom-made mix delivered to your doorstep in no time. When you create an account you'll also receive a special offer to use on the boys' wide range of awesome mixed packs!Check out Unico Zelo and their great selection of aussie wines at: https://www.unicozelo.com.au/We recommend trying their Truffle Hound, a Nebbiolo / Barbera blend and their cool orange wine Esoterico.Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the first Episode of IN VINO. This week we drink Koerner The Clare 2018, we put a Cabernet Sauvignon, Shiraz through the blender to see if it aerates faster than decanting, and we discuss everything from Champagne Sabrage too smashing bottles over the back of a boat.All of the great Aussie wines that we try come courtesy of the great guys at http://www.differentdrop.com. Different Drop is an online retailer established 6 years ago in a garage by a couple of Sydney mates. They're obsessed with making it easier than ever for wine lovers to discover the very best hand-crafted, artisanal wines from around Australia, and as of this week, the rest of the world too! You can find thousands of rare, delicious and great value wines on their easy-to-use website, and have your own custom-made mix delivered to your doorstep in no time. When you create an account you'll also receive a special offer to use on the boys' wide range of awesome mixed packs!EPISODE NOTES:Check out Koerner Wine: https://koernerwine.com.au/We drank:2018 ‘The Clare’ Red Wine. 12.9% Alc.30% Cabernet Sauvignon, 30% Petit Verdot, 20% Malbec & 20% Cabernet Franc.The Clare is a super cool wine from the Vivian, Attunga, and Bass Hill Vineyards in the Clare Valley. The wine has minimum intervention, no fining or filtration, and the fruit is all fermented with it's indigenous yeast. We love this wine and describe it as extremely drinkable with nice red fruits, bright acidity, and a fresh minty finish.We recommend you eat it with spring lamb or eggplant dishes.Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to IN VINO. This week we drink the 2019 Ravensworth Riesling and Brave New Wine Doppelganger, we play Wine or Wank, and we discuss why wine makers are trying out new and interesting methods of wine making.All of the great Aussie wines that we try come courtesy of the great guys at http://www.differentdrop.com. Different Drop is an online retailer established 6 years ago in a garage by a couple of Sydney mates. They're obsessed with making it easier than ever for wine lovers to discover the very best hand-crafted, artisanal wines from around Australia, and as of this week, the rest of the world too! You can find thousands of rare, delicious and great value wines on their easy-to-use website, and have your own custom-made mix delivered to your doorstep in no time. When you create an account you'll also receive a special offer to use on the boys' wide range of awesome mixed packs!EPISODE NOTES:We drank:2019 Ravensworth Riesling100% Riesling.Ravensworth are a small producer in the ACT. They make their wines out of the famous Clonakilla winery. We described this wine as having great acidity, green apple crunch, and a nice sourness and effervescence. We recommend you try it with a rich indian curry or seafood.Brave New Wine DoppelgangerRiesling, Gewürztraminer, Chardonnay, Pinot Gris.It's an orange wine with a good amount of skin contact that leads to a nice structure and mouth feel. It's interesting, unique, and something different to traditional white wine.Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.

Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER or INSTAGRAM. Hosted on Acast. See acast.com/privacy for more information.