On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac ’n’ cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens down at The Farm (29:35). Malcom’s Crab Rangoon Dip was too good not to break down (32:11)... We’re giving away ANOTHER grill over on the “Let’s Get to Cookin’” Community (37:44), and we can’t wait to see what questions y’all are going to ask Smoke Buddy (40:15)... I need to know if Malcom would ever try horse meat, and how he thinks it would taste (42:17)! When smoking brisket, you gotta cut off any lumps to make it more aerodynamic (45:16). This ratio gives you the best burger grind at home (46:46)! Next week, we are having a very special guest on the podcast (48:02), but first, we’re going to throw down at the Royal Oak Invitational (49:49)!

On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35). Swine Life is onto something with these homemade TRUFF fries (27:37)... The community wants to know - when is Malcom gonna grill that camel meat (31:25)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:39). What is ‘Moo Gloo’ (35:11)? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:38). If you’re cookin’ a bunch of meat in the same pit, here’s why SOMETIMES they aren’t finished at the same time (39:30). You’ve heard of girl math before, but we’re all about that BACON math (41:11). If you’ve got a MONSTER 18lb brisket to cook up, here’s the BEST way to cook it - low and slow (43:00). I want to know if Malcom would ever make me venison hot dogs (46:24)... We're partnering up with Grilla Grills to giveaway a Silberbac - here is how to enter (49:14).

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom’s new viral Touchdown Taters (07:25), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03)... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak (29:22)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:04). What are rib tips, and how do you cook them (34:57)? This is how Terry Black’s BBQ smokes their briskets (41:19). These Pepper Jelly Glazed Ribs are an old school competition BBQ secret (45:13)! Finally, these are Malcom’s big weekend plans (48:17), and make sure to come out to Townsend Spice’s Burger Contest in Arkansas (52:52).

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weather (06:48). Tyler’s wife baked us all kinds of delicious stuff, and we loved it because we aren’t really great bakers (09:12). Malcom made some delicious bourbon-glazed fall off the bone wings (15:02), and whipped up a KILLER Jack Daniel’s sauce to toss them in (35:25)! Palmira BBQ Beef Cheeks in Charleston, SC might be the best thing going in barbecue right now (42:27). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (46:09)! I want to know if Malcom would ever compete in a Blue Plate Mayo chugging contest (46:54). I pick Malcom’s brain about the newest way I’ve seen to cook dove breasts to perfection (50:39)! This is the best way to cook up hog jowl both cured and uncured (54:18)! The community is bringing back steak diane, and it looks dang good (58:20). I am making a VP decision and making Malcom smoke a thanksgiving turkey on a rotisserie spit this year (1:03:03)! Malcom’s Greek Rib recipe was great, but turning them into PARTY RIBS might make them EVEN BETTER (1:06:02)! Malcom loved the boiled peanuts I made in my swamp bucket (1:07:49).  

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you’re eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife to chop up some ‘que with (24:56)! There are the BEST new BBQ restaurants in the mid-south in 2024 (27:51)... The Champion Squirrel Cook-Off is a nationally recognized event (33:51)! Are drum smokers worth the investment (38:12)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:56)! When will Malcom get down to playing with the Rotisserie spit on the Primo (40:40)? This is Jalapeno Popper Cucumber Salad - and it looks awesome (42:46)! Malcom and I discuss how good boneless, skinless thighs can be (46:03). Should we have Kevin from The Butcher Shoppe in Pensacola on the podcast (47:55)? Can you use brat meat to make a meatloaf (49:39)? Can you reheat steak whole and make it taste good (51:24)? Malcom has been getting his BUTT kicked in fantasy football already (54:04), and I got a new toy to boil some peanuts over the weekend (58:01)!   

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53). You are not supposed to wash your chicken (21:08). Malcom’s new Country Style Ribs recipe used asian flavors to make it extra delicious (24:44). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:37)! That El Diablo dip might be the tailgate dip of the year (33:37)... These recipes will stay HOT until you’re ready to tailgate (38:40). Joey Chestnut ate HOW MANY hot dogs (41:52)?! Have you ever heard of a “Reusable BBQ Blanket” (49:31)? Malcom gives his TOP TIPS on how to freeze meat to use for later, and how to thaw it when you’re ready to fire up that smoker (51:21). Malcom wants to know if I’m down to try a Blue Plate Mayo, Cheese and Chips sammich (54:55)... We are heading to Springdale, Arkansas for the World Champion Squirrel Cook-off to throw down on Jambalaya and some good times (57:26)!

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the fire (08:36), and to achieve those steakhouse flavors, he made a delicious steakhouse butter to amp up that beefy flavor (11:40). Follow these tips when slicing a tri-tip, or it will be tough (14:02)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (18:09). Malcom and I welcome on special guest Brad Baych from Butcher Wizard on YouTube to take butchering meat (18:57)! This is how Brad comes up with ideas for new butchering videos (22:00). This is THE local store that you should be buying your meat (24:05), but when you first start out cutting your own meat, it can be intimidating (25:53). All the excess meat you get when trimming your own strip loins, beef tenderloins, etc. can be great tools for making ground meat (26:38). This is how to pick really good whole cuts of meat at the store (27:11). This is Butcher Wizard’s favorite cut of steak (29:41), and this is the most underrated cut of steak (30:22)! The tomahawk ribeye isn’t everything it’s cracked up to be (34:00)... Some steaks are awesome medium-rare, but some cuts of steak need that extra cook time to get that fat rendered (36:00). Spinalis Pinwheels are easy to cut yourself, if you follow these tips (37:50). I want to know how to make your own deli-style roast beef at home (39:53). Who has better rotisserie chickens: Sam’s Club or Costco (45:27)? Make friends with your local butcher employees… they’ll help you out in a pinch (47:28)! I pick Brad’s brain about making your own beef tallow at home (50:20). Brad went out on a mission to find the best frozen burger at Walmart (54:30), and since Bubba Burger won, this is the best flavor of Bubba Burger (55:34).  Brad Baych from Butcher Wizard is available on all social platforms for all your butchering questions (1:00:00)! This is how you can win a Primo XL Ceramic Grill and everything you need to make this football season legendary (01:03:00)!   

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here’s how we like to spice ours up (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:17)! The Patio Porkers Competition is going down on Beale St. this weekend (34:04). This is how you cook bbq ribs and pork butts on a Weber Kettle (36:30)! If you’re brining a whole chicken, this is the BEST recipe for a juicy, tender bird (48:24)! Got some backstrap from your family? These are the BEST ways to cook up a delicious meal with it (52:01). Finally, Malcom’s gearing up for a weekend’s worth of drafting, and we’ve got a BIG giveaway coming very soon in the ‘Let’s Get to Cookin’ community (1:00:11)!

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn’t have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever whipped up a SPAM recipe (30:59)? Mark’s recent shredded BBQ Bologna Sandwich took the internet by storm and now EVERYONE is doing it (33:47). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:45)! Can you eat bologna and hot dogs raw (39:28)? Malcom’s gearing up for the start of football season, and it can’t come any quicker (43:07)! Should we start a “HowToBBQRight” reality TV show (44:21)? This is what the cost of a plate of barbecue is nowadays (46:26). If you’ve got rust on your grill grates, this is how to clean them up and keep them that way (48:37)! Where is the best BBQ in the United States (50:55)?

  Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and do you cook them differently (13:01)? This is what a New York Strip REALLY is (17:11)! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19). If you’re at a steakhouse, are you going after the T-bone or the Porterhouse (23:05)? What exactly is a ‘Tres Major’ cut of steak (28:34)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:58)! Al Frugoni’s Pork Belly Pizza looked to die for (32:25)! We take a deep dive into what the ‘Art of the Wing’ really is (36:31)... Malcom’s got a killer jerk style chicken wing recipe that he’s ready to give a spin (46:08)! Have you ever tried fried chicken skins before (48:32)? Finally, we announce our upcoming wing contest here at the shop and gear up for a weekend’s worth of cooking chicken wings (49:27)!  

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:35)! Mark has developed a new obsession - pizza ovens (35:28). Tuna Fish Salad is usually just a quick meal, but this was delicious (44:55)! If your ribs are coming out dry on your Ceramic Grill, here’s the BEST way to fix them (48:10). I want to know if Malcom would try Boudin Meatloaf (53:33). What was Malcom Reed before he became a BBQ Pitmaster (55:07)? There is no meat on this earth quite like Kevin from The Butcher’s Shops A9 Wagyus (58:09)...  Finally, these are the BEST ways to heat up a pork butt if you’ve GOT to leave it whole (1:02:01)!...

Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom’s brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn’t be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you’re having trouble starting a fire on your charcoal grill, here’s Malcom’s TOP tips for lighting that bad boy up (43:20)! Malcom might be giving that asian marinade from his Flanken Ribs recipe a try on some other meats here soon (47:25)! If you’ve got a couple of chuck roasts you’ve smoked up, should you let them rest before cutting into them (48:29)? Malcom gives his take on how YOU should get down on smoking up some skinless hind quarters (49:56)! Finally, we close out with gearing up to cook up some KILLER BBQ down at Circle and Square brewery this weekend (53:44)!..

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This is the key to making the perfect summer dessert (35:10). This is how to cook a delicious skirt steak medium rare and turn it into a slider (40:08). Should the USDA lower the temperature chicken needs to be cooked to (50:18)? What happens when you cook popcorn on a Blackstone (53:40)? How long can you freeze deer meat for before it expires (58:24)? It’s tomato season -  let’s discuss tomato recipes and foods (1:00:46).

Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs (16:30). Malcom has been talking about burning and turning some ribs over hot coals for awhile now (19:37). Fourth of July is coming quickly, and we’re talking all about our favorite main (34:53) and side dishes for this year’s cookout (41:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:40)! Finally, we’re answering some of YOUR top cooking questions just in time for Fourth of July (43:27)!

Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)...  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:44)! Using the two-zone fire method is key to getting the perfect cook on your steaks  (25:26). Malcom stole my top secret method for cooking the softest, most delicious baked potatoes (29:40). Beef Flanken Ribs are a little different, but they’re super delicious if prepared correctly (31:39). Can you use other liquids to smoke a beer can chicken (38:01)? How long can meat be in the “danger zone” before it’s time to throw it away and start over (39:34)? I’m getting pretty dang good at smoking wings on the pellet grill (43:11)! Can you grill a country ham on a pellet grill (44:47)? Why does meat turn gray over time (48:14)? Can you finish off a brisket in the oven (50:43)? Malcom is smokehow already gearing up for fantasy football… a few months early (55:55).

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat, but why does he do it (25:42)? If all you have is a gas grill - here’s how you make the perfect rack of ribs on it (35:06)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:33)! Tyler is finally back (48:19) after a long week of getting stranded out in California (59:14)... Does butterflying your pork butt allow you to get more flavor in the meat (1:05:07)? What is more important on a rack of ribs - straight bones or marbling (1:06:50)? Finally, can you pull a brisket, and more so, is it worth it to pull a brisket (1:08:30)?

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chimney for this recipe (19:08)! When you’re grilling up some chicken, skin side up is the WAY TO GO (21:33)! Here’s our top picks for our FAVORITE sides for Memorial Day grilling (27:55)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:43)! Mark might be a LITTLE in over his head with his Rib Fest (32:10)... How does Malcom cook Pork Short Ribs (39:00)? Can you use rib wrap juice to make a sauce to glaze ribs (42:38)? Malcom got together with some guys to hunt some hogs and throw down on some BBQ in Texas (44:10). Those Texas hogs are EVERYWHERE, but Malcom was helping to reduce that population (57:47)! Finally, these are Malcom’s favorite Texas eats and firing up those grills for a Happy Memorial Day weekend (59:43)!

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom’s gathered a BUNCH of smokers over the years and I think it’s time to ditch a few of them (25:39)... It’s that time of the year to get those outdoor patios cleaned up and those grills FIRED up (28:23)! Malcom got a HUGE package from Gamekeeper butchery today and he can’t WAIT to cook up some wild game (30:39). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:52)! Malcom’s got a LONG LINE of things to cook on his upcoming hog hunt in Texas (34:40)! Our recent coleslaw for a crowd recipe was a HIT on all platforms (37:45)! Here’s Malcom’s TOP TIPS for fixing those tough ribs (49:06), and where you should be sourcing them for a cookoff (53:14)! If you’re cookin’ for a crowd and they HATE pork, give these recipes a shot instead (58:29)! I pick Malcom’s brain all about his GO-TO BBQ mop recipe (59:35)! Finally, we close out with giving out the FAMOUS bullfrog recipe to get you hoppin’ this summer and heading off to Texas for Malcom's hog hunt (1:00:39)!

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top of the BBQ fuel ladder (13:33), but tumbleweeds are slowly starting to get up there with them (19:11). We were SURROUNDED by all kinds of BBQ masters down at Royal Oak (20:51). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:07)! We had some awesome craft beer at a local brewery near Atlanta (29:53). Does mayo belong in your breakfast (31:18)? We’re catering for 350 people for the Palmer home today (33:18)! Here’s the REAL reason why the rest makes your meat taste SO MUCH BETTER (42:11)! Malcom’s gearing up to cook that camel here real soon (48:52). Here’s how we keep ALL of our BBQ accessories stored and ready to go at home (50:06)! Finally, we’re gearing up for our upcoming Burger Contest and Malcom’s cooking for me this weekend (53:59)...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is ‘Empire’ as a company (23:12)? How did Primo first get into the ceramic grill business (30:10)? When you’ve got a grill as great as Primo, you’ve gotta make some EVEN BETTER accessories to go with it (37:20)! What’s Nick’s go-to recipe on the Primo (39:40)? If you’re looking for a long cook, here’s how long you can expect that Primo to keep going through the night (41:06). Nick drops some top-secret info on us straight from Primo HQ (43:20)... What does it take to make an American Made ceramic grill (46:27)? Go to ‘The Jack’ if you want a good deal on a Primo (51:48). Malcom thinks the ‘oval design’ of the Primo is genius (53:40)! Nick’s rotisserie wing recipe is too easy not to try (57:30)!  When Empire acquired Primo Grills, how did the BBQ world react (59:35)? Go to these events if you want to checkout the food coming off of Primo Grills (1:04:22)... Where will Primo be ten years from now (1:11:08)? Here’s our picks for some of the BEST countries to go get your grub on (1:17:20)!

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)!

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed Primo Ceramic Grill (12:51)! Next time you’re cooking up a rack of lamb, ditch the mint sauce and whip THIS up instead (18:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:25)! What are our FAVORITE midnight snack recipes (26:10)? Can you marinate chicken for TOO long (28:49)? Malcom’s Bang Bang Turkey recipe might be the BEST way to cook wild turkey EVER (30:50)! We all love butter, but here’s where its cousin margarine REALLY comes from (33:37)! Why is brown butter the best kind of butter (37:12)? This is how you smoke a pork butt over hot coals (39:58)… How should you go about cooking a top tip sirloin roast (44:04)? Is Sam’s Club meat actually high quality (46:54)? This is how you thaw out a 12lb brisket (51:03). You just can’t beat those dang colossal dogs (53:11)! Malcom cooked up a NEW SPIN on a CLASSIC meatball (57:13)! Finally, we’re gearing up for a new Let’s Get to Cookin’ community giveaway and a weekend FULL of cooking new recipes (1:03:00)!

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our weekend of perfect steaks, I whipped up a QUICK & EASY spinach artichoke dip (15:05)! Here’s the REAL reason why some peppers are hotter than others (17:18)... Malcom’s talked a lot about Primo Grills, but here’s how it ACTUALLY feels to fire one up (19:41)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:18)! When you’re looking to make your own sausage, here’s the casings you should consider before you do it (25:03). How long can you hold a rack of ribs for after you smoke them (30:14)? How was the food that came off the Indoor Smoker (32:07)? The catfish king is throwing down some catfish this weekend (34:04)...  

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won’t we be at Memphis in May (04:30)? There’s nothing quite like turning and burning some boneless skinless chicken thighs (08:16), and top it with some calypso sauce and pineapple slaw and you got yourself a killer jerk chicken sammich (23:49)! Malcom has some new ideas after that chocolate cobbler went viral (31:10)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:27)! Chesapeake’s in Gatlinburg might be Malcom’s new favorite steakhouse (36:15), and there’s just something about Buccee’s brisket that just hits different (42:21)! Baseball parks around the United States are all competing to have the best food, and here are some of the craziest ones (48:12). What is the best way to reheat a pork butt (57:20)? How long is it safe to reheat and eat leftover BBQ (59:39)? Can you add raviolis to a seafood boil  (1:01:10)? You asked, and we answered: here’s Malcom’s TOP injections for competition cooking (1:03:10). Finally, we close out with gearin’ up for a weekend of cookin’ and plans for a crawfish care package (1:06:19)!

  Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46)? Here's some of the secrets of WHY your pellet grill goes ablaze during your cook (22:16)... Easter is HOPPIN' in fast this weekend (24:13)! Can you inject a pre-smoked ham (27:20)? Malcom loves smoking crab legs on the pellet grill (29:50), and here's how he does it (36:10)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:14)! Here’s how Malcom sources wood for his smokers (39:02). Is making your own charcoal worth the long process (44:55)? Can you REALLY taste different flavors of wood, when smoking meat (47:48)? Malcom doesn’t recommend smoking a strip loin like a brisket… but here’s how you should be smoking them (50:52)! This is the difference in smoking a brisket for a competition versus smoking a backyard brisket (52:41). What is rib bacon (54:52)? Would Malcom recommend a Pit Boss or Recteq Pellet Grill (58:24)? What’s up next at HowToBBQRight HQ (1:00:13)?  

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom’s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:58)! What’s there to do in Grand Rapids, Michigan (42:55)? Join the Let’s Get to Cookin’ Community for future giveaways (51:26). What’s a ‘Smoke-a-Fried’ Deviled Egg (52:35)? Malcom think Braised Pork Shank has gotta be delicious (57:58)... What does Malcom think about Blue Plate’s ‘Sandwich Spread’ (1:00:52)? Malcom is cooking his first contest of the year this coming weekend (1:04:37)...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:15). It’s almost time for grilling season… which means it’s time to talk ribs (01:34)! Malcom’s done PLENTY of sweet ribs, but he couldn’t BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he’s been feeling REAL fancy (08:50). I want to know how well the Primo Grill handled charring up those ribs (11:20)...  What should go in your rib wrap (16:48)? Since Greek style ribs were such a hit, Malcom might have to take a crack at a Mexican style rib next (25:45). When you’re in search of a rack of ribs, here’s how to spot the BEST ones at the store (30:40)! The Butcher Shoppe has a new brand of rib that is OUT OF THIS WORLD (33:40)! Looking for a new grill? Primo Ceramic Grills has you covered! (38:01). Our “camping” trip was nothing short of a success (38:38), and Malcom got to shake off his rusty propane grill skills on some burgers (40:45)! Blue Plate Mayo is the superior burger condiment (45:43). Here’s the REAL story behind the infamous Thousand Island Dressing (50:14). This is when you HAVE TO smoke a brisket hot and fast (53:36). Finally, we close out with gearing up for our Easter Community giveaway and a weekend of grillin’ & chillin’ (59:52)!

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:13). I’m trying to stir up some drama in the grilling world (01:26). Be on the lookout when you’re buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom’s brain all about gettin’ down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick’s Day is right around the corner (32:05)... Here’s some of our FAVORITE ways to use Blue Plate Mayo for recipes at home (34:53)! I ask Malcom about that old pastrami recipe we have on the channel (37:27). Blackstone has a new PELLET GRILL (43:04)? Here’s the BEST ash bucket on the market (47:00)... Y’all ever been to micro wrestling (48:57)? How would Malcom cook Chuck Roast Blade Steak (50:56)? What’s coming up in the 'Let's Get to Cookin’ community (59:09)? Malcom and I are gearing up to go “camping” - our way (1:00:30).   

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to give y’all a discount (00:17)! Malcom was NOT ready to leave the Bahamas (01:32). There’s something that just hits different with that Short Rib Mac & Cheese (04:39). Malcom wanted to try out something a little different (12:30). This is Malcom’s favorite ceramic grill to cook on (19:11)… I tried to make Birria in the crockpot (19:55), and I found some really good store-bought Birria sauce (26:30)! I’ve got an idea for a Grande Gringo style spin on a CLASSIC pot roast recipe (30:20)! When should you be using a BBQ Mop when smoking meat (32:00)? Malcom uses this much broth when making gumbo (40:00). Should you be using GrillGrates on your pellet grills (42:37)? It’s National Employee Appreciation Day (46:00)! This recipe used to get Malcom a lot of chicken checks in the competition barbecue circuit (48:07). Are pellet grills the BEST way to get crispy chicken skin (52:21)? Easter and Spring Break are right around the corner (55:45)...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw chicken in your broth while making gumbo (26:42)? We’re taking our Blue Plate Mayo to the pool in the Bahamas (32:47). What is a ‘Paczki Dog’ in Detroit, and how can you get lucky in New Orleans (34:06)? Malcom has been known to turn into a big money baller to get what he wants (37:07)... Is it crawfish season yet (38:51)!? What’s better: crawfish, crab legs, shrimp, or lobster (44:48)? These are the BEST vacuum sealers on the market (50:10). We’ll be out next week for our annual HowToBBQRight Research & Development Conference on the beach (1:00:53).

Today on the HowToBBQRight Podcast, Malcom and I anticipate the upcoming BIG game (00:38). What is EVERYONE cooking for the Super Bowl, according to Google (04:22)? These are the BEST party dips to make for the Super Bowl (08:22). What makes Caramelized Onion Dip so much better than French Onion dip (09:08)? What is a wing board (16:10)? These are the ‘TOP 5’ wing recipes for gameday (17:40). According to Malcom: Should you dip wings in ranch or blue cheese (23:30)? When you’re whipping up some Superbowl Snacks this Sunday, make sure you’re choosing Blue Plate (25:32)! The quality of meat going in your dishes really does matter (26:52). What are our plans for Mardi Gras, Superbowl, and Valentines week (30:40)?Using extra succulent lump crab in your crab cakes makes a huge difference (34:20). What are some signature dishes for Mardi Gras (46:40)? This is Malcom’s go-to Gumbo recipe (47:13). From the Let’s Get to Cookin’ Community: What is Malcom’s go-to steakhouse in the Mid South (59:45)? Looks like Malcom’s got a whole week of Valentine’s Surprises lined up just for me(1:02:12)...

In this week’s HowToBBQRight Podcast, we are BACK for Season 7 (00:17)! Malcom got invited back down to Mossy Oak Gamekeeper Butchery (02:07), and even got to throw down some unbelievable wild game (08:40). We’ve been waiting five years to finally get this new co-host (14:47)! Malcom and the guys put on their first class at the new smokehouse (15:48), and Mark from Swine Life can cook a mean Creme Brulee (26:18)! Malcom wants to know how much Blue Plate Mayo I used over the holidays (28:48). Malcom wanted to send a message in his latest YouTube recipe (29:50)... Why didn’t Malcom use beans in the Bonafide Chili recipe (36:51)? You can’t serve chili without some Fire Chili Crackers to accompany (42:20)! What is Malcom’s favorite, go-to chili recipe (46:25)? I took my first crack at smoking up a brisket, and here’s how it went (47:50). We want to see y’all’s favorite wing recipes in The Community (52:49)! What’s the benefit to smoking meats HOT and FAST versus LOW and SLOW (54:04)? Here’s the secret to cooking the perfect Hog Jowl (57:54).