Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far from the tree. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area.The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a medical centre was established to provide free healthcare not just to employees but to their families. This generosity still exists today. Next time you grab a pint, smile and remind yourself of all the  great things Guinness did to make the world a better place. DM my IG  @dotjpodcast for my favorite Guinness spots in NYC.   Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental  justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time,  your dollars, or just get involved.https://www.reticenter.orgCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.Here’s your hit list:Café ChelseaLobby Bar at the Chelsea HotelRule Of ThirdsEl QuijoteSunday In BrooklynSunday In Brookyn, London    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Irish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Isolation Proof Gin’s  botanicals are organic and foraged seasonally.  They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to  purchase and to peruse great restaurants that carry the product.  T Edward Wines & Spirits is the distributor.  https://www.isolationproof.com/where-to-buyCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink  is just as important as the food we eat.  Available at most fine book stores or on Amazon.https://www.amazon.com/World-Wineglass-Artisanal-Sustainable-Extraordinary/dp/1982182784/ref=sr_1_1?crid=224DFTG51GLDG&keywords=ray+isle+wine+book&qid=1701060035&sprefix=Ray+I%2Caps%2C93&sr=8-1Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The Austin Winery's combination of urban winemaking, diverse wine selection  and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order:  www.theaustinwinery.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

450 tons of caviar are produced globally, consisting of 27 different types of sturgeon.  Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.www.hautecaviarcompany.comwww.avineaffair.comCHAMPAGNES ON THE EPISODE:Ullens L.P.M- a single plot of 100% Pinot MeunierBillecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru VineyardsBoth Imported by: T Edward Wines & Spiritswww.tedwardwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Oysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem.Big shout out to Oceana Restaurant as the inspiration for the Shell Collection Program. The perfect wine for Oysters: Domaine de L’Enclos Chablis–certified Organic and a real superstar. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Jared Deery had to guard NBA legend Allen Iverson. A gangster put a gun in his face  and walked out on the check. It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Beer Geek Aert!  Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had.  It’s should be on every beer lovers  list.  It’s impossible to find but this Episode will lead you to it.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

From studying the obscure Aragonese language, to being a plumber, to winning wine competitions.  Nacho Monclus’s life has been a winding road filled with tragedy, triumph and lots of hilarious  moments. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

 Lucia loves Wine is the go to IG account to learn about wine. Everything from drink like a Somm on a budget, to what glass to use.  She’s also a consultant for growing and launching brands on Social Media.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the Lower East Side.  Diana has done and seen  it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Ryan Looper shares  insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Yola Mezcal is proof that a brand can help change the world. Carolyn Gil joins me to discuss the magical spirit that surrounds Yola and her Mexican roots. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

 Ben Davis is a testament to kindness and  tenacity. There is no stopping this mega talent, from television and concert stages to a new show opening on Broadway this Spring. Cream really does rise to the top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Accidental brilliance is one way to describe the spectacular wines of CCGP and Scotty Boy. Extended maceration and long aging make them some of the most sought after wines in the country. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Robin Robinson's book is the history of all things whiskey. It’s like you just pulled up a bar stool at the elbow of a master storyteller at your favorite pub. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

It's all here, from chasing Sputink in the space race to making some of the best wines coming out of Napa. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Jon Priest received the best phone call of his life when asked to take over the reins for Etude Winery Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Audrey Frick plays the French Horn because it's the most difficult Brass instrument too conquer.  She loves a big challenge, whether it's tasting  300 wines a day to write reviews for Jeb Dunnuck or being  the Wine Director at One White Street. There's no stopping Audrey Frick. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Roberto's  life is a story of  insatiable passion and fire.  His commitment to wine and  pursuit of excellence is awe inspiring,  In his own words It's not a business , it's a way of life.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.