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Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Culinary Now Podcast
Englisch, Cookery, Food, Drink, 6 Jahreszeiten, 79 Episoden, 2 Tage, 3 Std., 6 Protokoll
Culinary Now Podcast
Englisch, Cookery, Food, Drink, 6 Jahreszeiten, 79 Episoden, 2 Tage, 3 Std., 6 Protokoll
New Years and Lasagna - Food for Thought: 12.31.21
The chefs reflect on 2021 and discuss setting realistic resolutions for 2022. Somehow, Lasagna appears a current theme throughout the episode.
31.12.2021 • 27 Protokoll, 22 Sekunden