10/23/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: courses for farmers sponsored by the Cornell Small Farms programs, family farmers affected by the recent hurricanes and how USDA is offering assistance, the continued “right-to-repair” fight, and how this election cycle could lower food prices. Then, Doug introduces us to Sara McGuire of Royal Farms: Farm Market & Winery (royalfarmsinc.com). As young farmers, Sara and her husband experienced crop disasters before shifting their focus to farm marketing, with he added help from Sara’s degree in merchandising. Royal Farms has a bakery, highlighting made-from-scratch pies, a greenhouse, wine and cider tasting, and more. They grow apples, cherries, peaches, pears, and more. Northern Michigan allows for a variety of year-round offerings and pick-you-own experience with something for each season. Then, Doug opines mental health of farmers, off-farm jobs farmers take to keep their operation afloat.

10/16/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: the farm bill and how farmers can get to politicians to urge more assistance and priority-making for American family farmers, a focus on the Dairy expo and how dairy farmers are faring. Then, Doug introduces us to Jazmin Albarran, Executive Director of Seed Your Future (SeedYourFuture.org) — a Washington DC-based nonprofit organization dedicated to encouraging young people to pursue careers in Green Careers, such as horticulture and agriculture. Seed Your Future is the movement to promote horticulture and inspire people to pursue careers working with plants. Horticulture is the art, technology, and science of plants. It is the business of managing and using what we grow while maintaining the health of our soil, air, and water, and the well-being of our children, our communities, and our world. Lastly, Doug opines agricultural exports, and how the upcoming election will affect small farms. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

10/9/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: the bird flu and the USDA’s update of a vaccine for dairy cows. Then, Doug introduces us to Greg Burtt or Burtt’s Apple Orchard (burttsappleorchard.com), for a discussion on the 6-acre family farm. The farm had been a dairy and maple farm for many years, until Greg and his parents felt like trying something different - apples seemed like a good idea. They opened for picking in 2009 with a few acres of young trees and sold all their apples in just two weeks. That meant it was time to plant more. Now, apple picking at their orchard has become a tradition for many families in the area. Plus an acidity vs alkalinity of soil, and Doug opines that the Farm Service Agency is good at helping family-owned farms while most federal agencies don’t seem to care, how dairy cattle are being affected by the bird flu and whether or not it’s transferring into milk.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

10/2/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: the farm bill, overall food security, an AI-created “perfect” farm bill, the deadline to pass a new budget for next year approaches, and the House sweeps aside objections to pass a bill to restrict the purchase of agricultural land by people from certain countries. Then, Doug introduces us to Bill MacCauley of MacCauley Suffolks (maccauleysheep.com), a sheep farm in Atglen, Pennsylvania. Bill is an example of when a hobby farmer takes it further and creates quite the business model. He and his wife, Betsy, never dreamed of maintaining a flock of approximately 325 Suffolk brood ewes and about 100 crossbred ewes when they started out, but here they are — and loving it. Their two sons raise and show sheep, too. Their ewes have been selected based on structural soundness, muscle expression, mothering and milking ability and longevity. All the ewes are kept on pasture alone from April through November – who doesn’t love easy keeping. Plus, Doug opines life on the farm, the business of how products grown/produced on the farm are priced, how they get to market, and how the capitalistic society is affecting small farmers. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

9/25/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to  Bruce Surprenant of Surprenant’s Berry Farm (surprenantsberryfarm.com), specializing in turning his berries into value-added products of jams and jellies. Bruce’s farm makes more than 150 products using his own berries and other products from farms, made in the licensed food processing kitchen in the farmhouse that’s been in his wife’s family since 1904. Bruce started his farming journey in the summer of 1962, but that was also the same time his mom taught him about cooking. Sometimes we believe our path is set, only to find we must pivot and discover something better. Bruce shares the incredible story of his farm. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

9/18/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Paul Stecker from Maple Lane Farm (MapleLaneFarmVT.com). As a family-owned farm, they’re dedicated to providing nourishment while cultivating nutritious food and supporting strong food systems by promoting sustainable farming practices. The discussion covers hurdles of selling raw milk (which includes the continuous flow of misinformation), the pride of being a family farm, and the benefit of pure maple syrup. Maple Lane Farm is owned by Kristine and Paul Stecker, located in Cabot, Vermont, and continues a dedication of preserving the land while offering a wide range of farm products. Paul believes that diversity is key to surviving market fluctuations and protecting their land. Maple Lane Farm now proudly showcases British White cattle, raw milk from organic A1A2 Jerseys, pure maple products, and more. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

9/11/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Kyle Elliot; Director, Weather Information Center at Millersville University (millersville.edu). With a B.S. in Meteorology from Millersville University and an M.S. in Meteorology from Penn State University, Kyle previously worked at AccuWeathe as an operational forecaster before joining MIllersville Meteorology. His primary focus is on weather analysis, media meteorology and the development of internet-based weather resources. Together, Doug and Kyle discuss what goes into a weather forecast, the tools of a meteorologist, and upcoming weather predictions. It’s a conversation you won’t want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

9/4/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to a family farm inspired by a sunset. Ashley and Jesse Fields of Fields Fields Blueberries (fieldsfieldsblueberries.com) are successful second generation family farmers, growing organic wild blueberries, in Maine. They farm while keeping the berries and their surroundings in their most natural state. The farm was started by Eliot Field, a sunset chaser who timed his drive home from work to see the sun setting over Blinn Hill. Eliot decided to see if the landowner was willing to sell the property (she was), which came with the added bonus of a wild blueberry field. Together with Doug, Ashley and Jesse discuss the amazing benefits of blueberries, how Fields Fields Blueberries offers them year round, and why we shouldn’t be sleeping on blueberry leaves either. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

8/28/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Rocky Goodnow with Forest Economic Advisors (FEA). As the Vice President of Timber, Rocky leads the development of FEA’s timber econometric models, which are used in the analysis of future demand on wood fiber resources, regional timber supplies and timber values. Headquartered in Littleton, MA (with offices globally), FEA was formed when it was recognized that there was a need in the industry for impartial, exhaustive analysis, accessible data and customized consulting. FEA markets knowledge and data through analytical products that cover the forest product industry. These include Monthly Advisors and newsletters for near-term analysis, the Quarterly Forecasting Service for a longer-term outlook and an extensive historical database, as well as the industry's only comprehensive, up-to-date, mill-level capacity reports, categorized by sector. Anyone with a lot of land could learn from this lucrative business. Learn more on getFEA.com.  Website: AmericanFamilyFarmer.comSocial Media: @GoodDayNetworks

8/21/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jackson Madnick, inventor and CEO of Pearl’s Premium Ultra Low Maintenance Lawn Seed, a company inspired and named after Jackson’s mom. What sets Pearl’s Premium apart from other lawn seeds is that, rather than mowing on a weekly basis, the grass doesn’t need mowed for 4-6 weeks. Chemical-free and a solution that’s eco-friendly, this is a sustainable, non-GMO option for family farmers, hobby farmers, agrihoods and anyone with a lawn. You can learn more on PearlsPremium.com. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

8/14/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com welcomes back Jennifer Fahy, Communications Director with Farm Aid, to discuss the annual event and ongoing efforts to assist family farmers in our beautiful country. Farm Aid was started in 1985 by Willie Nelson, Neil Young and John Mellencamp during the height of the farm crisis in an effort to bring people together and raise awareness for farmers and remind us all we’re not alone in the struggles and why it’s important to continue to be connected with each other. In 2001, Dave Matthews came on board and then, recently, Margo Price joined, too. Since 1985, Farm Aid has answered 1-800-FARM-AID to provide immediate and  effective support services to farm families in crisis. Now Farm Aid’s online Farmer  Resource Network connects farmers to an extensive network of organizations across  the country that help farmers find the resources they need to access new markets,  transition to more sustainable and profitable farming practices, and survive natural disasters. Tickets for this year’s Farm Aid, set for September 21 in NY, can be bought at LiveNation.com with prices ranging from $85-$325. Learn more about Farm Aid on FarmAid.org.  Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

8/7/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Shane Kanneberg of Vine and Virtue Farm (vineandvirtuefarm.com) in Wisconsin, a family farm expanding and trying new things with a focus on fresh veggie, chicken, and eggs the way nature intended to nourish your family and soul. Vine and Virtue Farm doesn’t use heavy tillage, herbicides or chemical fertilizers. They choose the natural approach to farming. Shane and his wife, Kenna, developed Vine and Virtue Farm in 2022 knowing how good it feels to eat really good food.  Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

7/31/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Mike DellaGalla, Co-Founder & CEO of Solar Collective (solarcollective.energy). The conversation includes: Agri-solar/Agrivoltaics, the idea of collocating solar equipment on active farmland that remains farmable.  By using solar as an ag product, Solar Collective can help farmers generate long-term, reliable income.  They focus on smaller projects on family farms across the US with a particular focus on Massachusetts.  Website: AmericanFamilyFarmer.comSocial Media: @GoodDayNetworks

7/24/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Ben Brown, a Senior Research Associate with the Food and Agricultural Policy Research Institute (FAPRI). Ben’s love of farming and passion for teaching comes as no surprise when you realize he grew up in a family of teachers and farmers, and blending the two together paves new roads in farming’s future. A believer of healthy farming, Ben teaches farm management classes at Missouri University. His work as an  ag economist, Ben helps farmers, ranchers, and ag lenders, break down market trends, public policy and farm finances while also helping farmers and ag specialists make decisions for the farming success. You can learn more on fapri.missouri.edu, and find Ben X (FKA Twitter) @BenBrownMU. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

7/17/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Marshall Berg, a Hatch Chile expert and President and Founder of Best in the West. According to 2024 market research, consumers are increasingly seeking products that add overall flavor, cultural experience, and a little bit of heat to their meals. Until now, fresh Hatch chiles have been hard to ship, but Best in the West has found a way for everyone to enjoy these southwest flavors through a proprietary process, new production facility, and decades of experience. Never before available in the industry, Best in the West's shelf-stable organic Hatch chiles sets a new standard in culinary excellence. Their organic chile products allow manufacturers to craft authentic Hatch chile creations, confidently expanding their organic offerings. These are the first products in a total transition of the Los Roast brand to organic Hatch chile products. All Best in the West Hatch chiles are New Mexico-grown, most on fifth and sixth-generation farms. Best in the West also has plans to produce the only organic Hatch chile product on the market this upcoming season. The company's purpose-built facility utilizes automated processing equipment to achieve authentic products at scale. They can flame roast, peel, dice, purée, and package Hatch chiles and any other variety of pepper. Their process is informed by over a decade of seeking out the best solutions for roasting, storage, and transportation. Best in the West's facility does not process products containing allergens or potential GMO ingredients. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

7/10/24 - Do you know how to protect your livestock when severe weather strikes? With NOAA predicting 17-25 named storms and 8-13 hurricanes, we have a conversation to help you better prepare. Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Dr. Sandra Faeh, chief veterinary officer for National Veterinary Associates and President of the American Veterinary Medical Association (www.avma.org). Serving more than 105,000 member veterinarians, the AVMA is the nation’s leading representative of the veterinary profession, dedicated to improving the health and wellbeing of animals, humans and the environment. Founded in 1863 and with members in every U.S. state and territory and more than 60 countries, the AVMA is one of the largest veterinary medical organizations in the world. Informed by our members’ unique scientific training and clinical knowledge, the AVMA supports the crucial work of veterinarians and advocates for policies that advance the practice of veterinary medicine and improve animal and human health. Dr. Faeh shares tips on protecting your animals and pets by being weather aware, having an emergency kit at the ready, what kind of IDs to have for your pets, having an evacuation plan when necessary, working with your neighbors to keep pets and livestock safe, and being aware of your nearest 24/7 veterinarian.  For more information on evacuation kits for pets -- which includes several days of food, medicine, first aid kit and other necessary travel supplies and medical documents - visit  https://www.avma.org/sites/default/files/2023-11/aph-pet-evacuation-kit-checklist.pdf.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

7/3/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Kristen Worthington of Worthington Pecan Farms, located in New Mexico (worthingtonpecanfarm.com).  Pecan oil is quickly becoming the go-to oil for health conscious consumers. Pecans are starting to play a big role in not only the food industry, but the beauty industry as well. They’re naturally high in fiber and low in carbohydrates, they have a high smoking point and can handle cooking with the hottest grills or fryers, they’re big on flavor and are good for the body, inside and out. Pecan oil naturally contains vitamin A, vitamin E, Zinc, and Magnesium. At Worthington Pecan Farms, Kristen and her family/team aim to inspire others to love and appreciate pecans through their products, recipes, and educational behind the scenes videos. Find them on Facebook @PecansWhoKnew and Instagram @worthingtonpecanfarm.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

6/26/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tom Hanson, from Hanson’s Farm in Framingham, MA, is a third generation farmer and longtime friend of Doug and joins the American Family Farmer program to discuss his family farm, the You-Pick strawberry season, and the hardships of getting started. Growing strawberries is more labor intensive that other crops and falls at the mercy of the weather year-after-year, which dwindles down more smaller operations. The conversation not only provides further proof of importance of supporting family farms, but the benefits of how important local farms are to families in the communities they serve. Learn more information, and visit the farm and farm stand, at hansonsfarmframingham.com.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

6/19/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to horse handler Helena Peterson started off in her youth as an equestrian, when she realized how many horses need rescued and started her own equine sanctuary. Doug and Helena take us on an educational journey on horse nutrition, who are herbivores, and the additives and fillers in store-bought horse feed. Plus, the average longevity of horses in captivity, the maintenance included in having horses, why you should never own just one horse, and how to get youngsters involved with horse safety and handling.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

6/12/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Stephanie Shepard Barnett and Steve Barnett of The Strawberry Patch at Shepard Farms, a family farm known for their delicious strawberries.Recently, The Strawberry Patch at Shepard Farms partnered with Robertson County Schools (near Nashville) to provide local produce to students. The Robertson County Schools Nutrition Department and the local family farm began a partnership with Shepard Farms supplying strawberries to area schools as part of a new produce partnership between local farms and the district’s nutrition department.While the program, which began on April 29, has come to an end for this school year, they look forward to begin again with a new school year. Strawberries are still available to the general public at the Shepard's Strawberry patch. For hours of operation, pre-picked and you-pick availability and pricing, visit their Facebook Page - just search “The Strawberry Patch at Shepard Farms.Find them on Facebook @ The Strawberry Patch at Shepard Farms, or visit the farm in Cedar Hill, TN - 1336 Walter Head Road, Cedar Hill, TN, United States, Tennessee.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

6/5/24 - Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) introduces us to Stephanie Shepler-Harren of Chosen Weeds Farm, maker of 100% Goat Milk Soaps (TheChosenWeeds.com).Chosen Weeds farm was born out of a desire to create a place of sustainability and service to the community. Stephanie wanted to fashion a place where people were free to see how animals and plants can be raised with love, where they could be assured that the products they buy are authentic, and they were free to ask questions to learn and grow into their authentic self.Stephanie Shepler-Harren is a certified fitness nutritionist, an avid outdoors woman, and has a driving desire for Truth. Her passion of knowledge and understanding lead her down a path that she would have never imagined a few years ago. A journey where her beliefs have repeatedly been put to the test through many hardships.Right now they are raising Nubian dairy goats, chickens, and have started what she hopes to be a sustainable food forest on her property. The goal is to be as self-sustainable as possible, greatly increase the quality of food that we consume and serve, and help like-minded individuals.From Stephanie: “Authentic people are hard to come by, and people that actually live out their beliefs seem to be an endangered species. I believe that my life story is becoming a testament to what can be accomplished when people know what they believe and refuse to compromise on their core values regardless of what they may endure. I hope my actions will inspire my children and many others to turn away from lives of compromise and live out the life they were created to live.”Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

5/22/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Alexandria War, Farm Aid’s Farmer Services Network Manager, for a focus on Farm Aid’s Mental Health Hotline, aiming to provide aid to Farmers nationwide. May is Mental Health Awareness Month, and mental health issues are a major concern for all types of workers in the farming and agriculture industry. Farm Aid’s hotline operators are familiar with agriculture and with resources for farmers around  the country; they work with hotline callers to find the best resources for their individual  situation, whether they are looking for assistance with farm stress, financial issues, legal  questions or business-related questions.  All farmers  can call the hotline at 1-800-FARM-AID (1-800-327-6243). The Hotline hours are M-F,  9am-9pm ET and 6am-6pm PT. The suicide rate has been higher for farmers than for the general  population for decades, and a 2017 front-page story in The Guardian brought it to America’s attention. It’s a harsh reality about farmers: people working in agriculture in the U.S.  — including farmers, farm laborers, ranchers, fishers and lumber harvesters — take their lives  at a rate higher than any other occupation.  Alexandria comes to the Farm Aid  team from a varied background in food systems. Most recently Alexandria worked in the  farmers market world where she supported a large network of farmers and producers in the  Mid-Atlantic. Her work has also included academic research, policy, and advocacy. Alexandria  is constantly inspired by the farmers in this country, and the individuals and organizations that  have worked tirelessly to support small scale agriculture, and sustainable and equitable food  systems.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Alexis Burnham, of Burnham Orchards. https://www.burnhamorchards.com The Burnham Family Farm dates back to the early 1800s when William and Eleanor Tillinghast received 160 acres of land in the Firelands of Ohio. From juicy apples to succulent peaches, they grow fruits that delight your taste buds directly to the public at their 200 year old farm. You can pick your own in season, visit Grandma Bea's Bakery, The Market, and The Tap Room.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jake Carter, Owner & CEO, Southern Belle Farm in McDonough, Georgia, just south of Atlanta. https://www.southernbellefarm.com Southern Belle Farm is an 8-generation family owned 330-acre working farm, open seasonally for fresh produce, berry picking, peach picking, fall fun, Christmas trees, and much more! It's Strawberry Season on The Farm, and they have lots of fun planned for guests this Spring! U-pick strawberries will be available to be picked right from the vines of their 15-acre strawberry patch or pick-up a bucket of their freshly picked strawberries from the Country Market. As good stewards, they strive to honor their God given family heritage to create a wholesome atmosphere, which strengthens family bonds within local communities and staff, while educating the public about agriculture.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jerry Apps, author of "On Farms and Rural Communities: An Agricultural Ethic for the Future." https://bookshop.org/p/books/on-farms-and-rural-communities-an-agricultural-ethic-for-the-future-jerry-apps/20186975 Jerry Apps is a former county extension agent and is now professor emeritus at the University of Wisconsin–Madison, where he taught for thirty years. Today he works as a rural historian and full-time writer and is the author of many books on rural history, country life, and the environment. As agriculture, land utilization, demographic shifts, and socioeconomic and cultural factors. Apps highlights the urgent need to restore and better appreciate our rural communities. He urges the creation of an agricultural ethic that looks at the land and the people, celebrating all that has made American farming an essential part of our history while positioning it for a brighter future. 

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Steve and Jesse McBee of McBee Farms. www.mcbeefarms.com Their new series on Peacock The McBee Dynasty: Real American Cowboys, is a new reality series that takes viewers behind the scenes of the high-stakes world of farming and ranching in rural Missouri. McBee Farm and Cattle is on the brink of becoming a billion-dollar business... or a financial disaster. They own and operate 2100 acres of fescue pasture and have been in some form of the beef production business since 1974. 

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF https://mfbf.net/ ), a non-profit farming advocacy organization representing almost 3,000 family members across the Commonwealth. In this capacity, he assesses the overall direction and strategy of MFBF. Warren is also the owner/operator of Shaw Farm in Dracut, MA. https://shawfarm.com/ The 113-year-old family dairy has a herd of 100 and produces and sells conventional and organic milk as well as ice cream. MFBF is the Commonwealth’s largest general farming organization with more than 3,000 member families in 12 counties.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tami Purdue, from Sweet Peas Urban Gardens, LLC. www.sweetpeasurbangardens.com & www.triangleunitedgrowers.com Tami is a trained as an accountant, but her own “foodie” journey led her from rapt engagement with entertainment cooking, to organic gardening, to a profound fascination with all the ways food culture underlies manifold concerns of health, justice, identity and personal expression. They grow local, organic produce because they want their community to enjoy health, resilience, and the simple pleasure of a well grown and prepared meal.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Lesley Sykes, founder, and CEO of Primary Beans. www.primarybeans.com Primary Beans is a new, direct-to consumer online dried bean company offering an array of single-origin beans from recent harvests, sourced across North America from climate-conscious farm partners. They believe that beans as the perfect food from a nutritional, culinary, and planetary perspective.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Dr. Chad E. Hart Professor, Iowa State University Department of Economics Area of Expertise: Agricultural and Natural Resource Economics. Called "Dr. Doom" by some. Heading into 2024, he paints a somewhat more encouraging picture for grain prices than USDA does. When the Iowa State University Extension ag economist spoke to farmers at the Purdue Top Farmer Conference in early January, USDA’s latest estimates for 2024 average prices were $4.50 per bushel for corn and $11.30 per bushel for soybeans. Hart expects strong production, around 15 billion bushels or more, into the near future. Even with good demand for corn for feed and ethanol, it will take rebuilding export demand to move lots of bushels.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Glenn Roberts founder of Anson Mills. www.ansonmills.com. Glenn grew up in San Diego, California, the son of a professional singer and photographer, and a former Southern belle from Edisto, South Carolina. Somewhere along the road Glenn’s overarching interests distilled into the study of architectural history and the history of food. Glenn explored rural back roads looking for the famous white Carolina mill cornl. He found this corn in a bootlegger’s field near Dillon, South Carolina in 1997 and planted and harvested his own first crop of 30 acres in 1998. Today, in addition to its collection of native heirloom grains, Anson Mills grows Japanese buckwheat, French oats and Mediterranean wheat, and Italian farro. Glen works tirelessly to manage his old grains, the land, and their growers, as well as chefs and retail customers.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Cristian Gilces, a New York State FFA Reporter who has a passion for Urban Agriculture. www.nysffa.org Throughout his Supervised Agricultural Experience he has worked at the Queens Farm, and he is a long-term intern at Grow NYC. He is also an avid indoor gardener, with an indoor greenhouse full of house plants. He strongly believes FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Arthur Erickson, CEO and co-founder of Hylio, a Texas-based company that designs, manufactures, and offers agricultural drones that precisely apply liquid and granular inputs to a wide variety of crops. https://www.hyl.io/. These units are extremely easy to use and reliable and make farming easier and more successful for everyone. Their systems have successfully treated hundreds of thousands of acres across the world and their customer base is growing every day.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Magen Allen of J A Farms Feed. www.jafarmsfeed.com Megan, her husband Jeremy, along with their four children, raise cattle, hay, and operate a feed mill and retail store in Bismarck, Arkansas. Magen is also a State Board Member with Arkansas Farm Bureau, Bismarck School Board Member, and Children's Ministry Volunteer at her local church. Since 2007, they have become a well-known feed source in Bismarck, Arkansas. Started by Jeremy and Magen Allen as a way to feed their own cattle, it has now become their passion. All mixes and individual products are available in bulk bags, 50-pound bags, or by the truck load.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jean-Martin Fortier, a farmer, educator, entrepreneur, and best- selling author specializing in organic and biointensive vegetable production. His book, The Market Gardener https://themarketgardener.com has inspired hundreds of thousands of readers worldwide to reimagine ecological human-scale food systems. His teachings have been adapted to different online organic farming courses that support over 3400+ growers in over 90 countries. The book's goal is to help small scale Organic Farmers across the nation to become successful and get through the often-barren Winter months.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Melissa O'Rourke, Farm and Agribusiness Management Specialist at the Iowa State University Extension Service, [email protected] . They discuss how the extension offices work, foreign farmland ownership, goat milk, how to keep the farm in the family, being good stewards of the land and women in farming, the problems that Iowa farmers face when trying to hire farm hands.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Peter Miller, an Organic Dairy Farmer from Vernon, VT https://www.vtmillerfarm.com and Harley Sterling, director of nutrition for the Windham Northeast Supervisory Union’s food service program. https://www.universalschoolmealsvt.org/ Learn how Miller Farm collaborates with the public school systems for bag in box organic milk. In 2009, Miller Farm became certified organic. What this means to the community is their animals spend their days out in the field grazing and munching. Their fields are not sprayed with herbicides or pesticides.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Greg Cohen, who is working with Farmer Doug to crate an "Agrihood," called Baiting Brook Farm. https://baitingbrookfarm.com/. Agrihoods are based around the concept of integrating farms and gardens into neighborhoods, allowing for the development of residential neighborhoods that have a rural feel. Integrating agriculture into neighborhoods also allows for communities to supply themselves with locally-produced food.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Anneliese Abbot - Author, Malabar Farm: Louis Bromfield, Friends of the Land, and the Rise of Sustainable Agriculture. http://historyoforganic.com/ She has been researching the history of organic and sustainable agriculture since 2015.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Ronny Lee a 6th generation Farmer who runs Lee Turkey Farm. www.leeturkeyfarm.com The farm was first purchased by Ronny’s great-great-great-grandfather, Clement Updike, in 1868. ​At peak, the farm-raised 7000 turkeys, which were sold typically live to various places, including a Kosher plant in Lakewood. When the Federal government became more strict in their regulations for processing, some of the clients could no longer stay in business, so they began processing turkeys themselves and built retail routes to supply turkeys to local “Mom and Pop” stores and butcher shops. ​Lee Turkey Farm no longer sells to any markets; today, they only sell directly to their customers.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Michael Francis, owner of Maple Ridge Nursery. https://japanesemaplesandconifers.com/ Facebook@japanesemaplesandconifersMichael is a fourth generation nurseryman that has been growing Japanese maples in the Atlanta area his whole life. They grow over 500 different varieties of Japanese maples, as well as hundreds of varieties of rare and unusual conifers. They have an online store and they ship trees all over the country.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Gary Steinbrenner & Maryse Laurin of LS Ranch & Farms/Bois D'Arc Christmas Tree Farm. https://boisdarcchristmastreefarm.com/ The ranch/farm was purchased and established in 2012 as a ranch for breeding Registered Texas Longhorns. In 2016, they started the Christmas Tree Farm, with a lot of love, dedication, patience, and hard work. All of their trees are organically grown.No pesticides, herbicides, or chemical fertilizers are used. Maryse and Gary explain how they got started.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Robby Kluver, Kluver Family Farms. http://kluverfarms.com/ Robby grew up on the family farm in Northfield, MN. After receiving his Masters he found a job working at Monsanto corn research group at Stanton, MN. Then, decided to use my familiarity with the seed industry and start his own company, “Kluver Family Farms.” He produces, utilizes, and sells his own line of competitive corn hybrids. President Joe Biden traveled to the Kluver farm and Dutch Creek Farms near Northfield, Minn., on Nov. 1, to talk about the rural investments the administration was making in America.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Christopher Grallert, President of Green City Growers, a Boston-based urban farming company. https://greencitygrowers.com/ Founded in 2008, Green City Growers’ original mission was to provide home owners with the infrastructure, tools, and education to grow their own produce at home and help create more environmentally sustainable, nutrient-dense food sources from small urban and suburbanspaces. By spring of 2009, GCG had expanded to serve both residential and commercialcustomers by forging long-standing partnerships with companies like Harvard Pilgrim Healthcare and B.good restaurants.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Dr. Ada Szczepaniec, Associate Professor Department of Agricultural Biology, Colorado State UniversityColorado Center for Sustainable Pest Management. https://agsci.colostate.edu/ Her current work is focused on sustainable approaches to management of pests associated with industrial hemp in conventional and organic hemp production, incorporating biological control in IPM of hemp and specialty crops, insecticide resistance, and management of new emerging pests. She finds that despite IPM being around for over 40 years now, we can’t talk enough about it.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jocelyn Molyneux, owner of Waste Not Farms Worm Farm. https://wastenotfarms.com/ Unlike some worm farms, Jocelyn Molyneux’s operation doesn’t sell its worms for bait. At Wastenot Farms, more than a million earthworms have been put to work munching through compostable waste to produce all-natural plant food for urban farmers. Molyneux first came up with the idea for the farm when she started working for a large waste management company after graduating from university. The self-professed “garbage geek” quickly learned that the company was sending compostable materials and recycling to a landfill. Nothing was being disposed of sustainably.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to The Supermarket Guru Phil Lempert. www.supermarketguru.com For more than 25 years, Phil, an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape, has identified and explained impending trends to consumers and some of the most prestigious companies and trade associations worldwide. Known as The Supermarket Guru® he is an author and speaker who alerts customers and business leaders to impending corporate and consumer trends, and empowers them to make educated purchasing and marketing decisions.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Kim & Karl Milikowski, owners of Foster Hill Farm and Garden Shop, Stafford Connecticut. www. www.FosterHillFarmAndGarden.com & www.facebook@FosterHillFarm The couple started keeping miniature donkeys in 2008. They initially kept only 2 as pets while they searched for a property where they could have greenhouses and develop a breeding program for the mini donkeys. After looking for years at many properties that were not suitable, Karl and Kim found the perfect place in Stafford in 2008. They also raise flowers, herbs, over 100 varieties of heirloom tomato plants and pepper plants for sale in the Garden Shop. Visitors are able to walk through the barns and see the donkeys.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Cameron and Natalie Andelin of Andelin Family Farm. www.Andelinfamilyfarm.com Cameron and Natalie were married in 1998 and moved to Sparks NV where Cameron had grown up. His family bought a 150 acre farm, and although they lived in town, they raised cattle on the land and grew hay. Eventually they built a house on the property and moved there. A simple pumpkin patch has led to Baby Animal Days and Tulip Festival in April, Sunflower festival in August and Fall Festival in October with a Pumpkin Patch adventure farm, Corn Maze, Zombie Paintball and Corn Creepers Haunt. Now, tens-of-thousands visit annually.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Richard Lyon of Lyon Family Farms. https://www.lyonfamilyfarms.com/ Lyon Family Farms is owned and operated by Richard and his wife Shelley Lyon. Richard grew up on his parents’ farm at a time when the family grew primarily 200 acres of Christmas trees. But, today, that farm is primarily a wholesale vegetable and row cropping farm. Lyon Family Farms has grown into the Farm Attraction of the Tennessee Valley, with families coming from all over Tennessee and Alabama to experience the annual Fall Festival.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Callie Cline, Texas 4-H Marketing & Communications Specialist, and Texas A&M AgriLife Extension Service. http://texas4-h.tamu.edu/ Through her current position at the Texas 4-H Youth Development Program, she now have the ability to give back to an organization that raised her, and to spread light on the incredible opportunities offered through 4-H. 4-H is a nationwide club for kids and teens ages 8 to 18 in grades 3 to 12, connected to land-grant Universities in each state.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Aaron Fields, Head of Horticulture at Eden Green Technology. www.edengreen.com He has worked in the horticulture and agriculture industry since 2008. Aaron grew up in a small ag town in Southern Illinois, has worked in traditional farming in Salinas Valley, CA, flat tray greenhouses in Brooklyn, NYC at Gotham Greens, and has led vertical farming at Eden Green for the past 5 years. He's seen it all when it comes to commercial food production, sustainability, and R&D within the industry. He believes that our future will depend on Hydroponics, food supply chain, greenhouse management, plant nutrition, AI and automation within the AG-Tech industry, and lighting in indoor farming.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Dave Fleming of Shady Brook Farm. www.shadybrookfarm.com In 1913 Shady Brook started as a produce stand off the back of a truck by T. Herman Fleming. The farm expanded to 40 acres, growing crops that were delivered to wholesale markets and grocery stores in the Philadelphia area. In 1984, Shady Brook opened its first retail market with pick-your-own strawberries. In 1990 the market expanded from a produce stand into a barn that was moved from a neighboring farm. Seasonal events andfield trips were added in the early 1990’s. Over the next few decades, and under the management of the 4th generation of Flemings, Shady Brook Farm continued to grow into a large farm market complete with full service deli, homemade ice cream department (run by Uncle Dave’s Homemade IceCream), garden center and pub; and has become a hub for top notch seasonal events.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Phillip Ranney, of Billings Farms & Museum. https://billingsfarm.org Owned and operated by The Woodstock Foundation, Inc., a non-profit educational institution founded by Laurance and Mary Rockefeller in 1968, Billings Farm & Museum was established in 1983 to preserve the historic Billings Farm as well as the character and heritage of rural Vermont. Billings Farm offers diverse, interactive programs that focus on rural life, work, and land stewardship as reflected in the traditions and values of 19th century farm families. The Foundation also owns the Woodstock Inn & Resort, a wholly-owned, for-profit subsidiary.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tom and Martha Brikman who own and operate Cool Cow Cheese and Farmstead Bed and Breakfast. www.coolcowcheese.com Martha & Tom’s Farm, LLC, is a family-owned and operated in Owensville, Missouri, since 2012. Their cows are pampered in every way and that is why they call them "Cool Cows." The B&B offers five room choices in the 3,000 sq foot barn, where you get to help with the cheese-making process.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Joe Gill, Farm Director at KASM Radio, in Albany, MN. http://www.mykasm.com/joe-gill/ Joe has been with KASM since 1999. Joe is the current Farm Director and Traffic Manager, and is a member of many Minnesota agricultural organizations. As Farm Director, he covers local, statewide and nationwide agricultural events and conferences. He's also a member of the National Association of Farm Broadcasting. They discuss how important AM Radio is to Farmers.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jennifer Fahy, Farm Aid’s Communications Director. www.farmaid.org Jennifer has been with Farm Aid since 2002 and spends her time sharing stories of farmer heroes, informing people about the challenges family farmers face, and keeping on top of all the farm news. Farm Aid’s mission is to keep family farmers on the land and is best known for their annual music, food and farm festival. The truth is they work each and every day, year-round to build a system of agriculture that values family farmers, good food, soil and water, and strong communities.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to David, Donna and Nick Divoky who operate Maple Valley Sugarbush & Farm in Chardon, OH. https://www.maplevalleysugarbush.com/ They are the3rd and 4th generation producing maple syrup on this land. Sugaring can be both a joy and a challenge. One of the Divoky's setbacks in 1998 was when a devestating tornado hit their sugarbush which took down many trees, the tubing and sap transfer system. "Sugaring and working the land doesn't come easy but when it comes to bringing out God's best, you can certainly expect some adversity."This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to LORI DAVIS from Empty Pockets Ranch. https://www.emptypocketsranchny.com/ Empty Pockets Ranch started in 2016 with a handful of dairy sheep and 24 chickens. What began as a dream of familyhomesteading and self- sufficiency quickly morphed into a full-time business and lifestyle. They are truly 100 % family run with no staff and can guarantee that you will get an authentic farm family experience from one or all of them. Empty Pockets Ranch, located in upstate New York, has a rich history dating back to the late 1760’s .This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Zoe Kent, an 8th generation family farmer. At 28, she's the eighth generation in a chain of Buckeye State growers. She stands at the helm of a corn and soybean operation with roots reaching to at least 1820. You can follow her on Instagram - @FarmWithZoe In 2021, she began dropping farm-related posts on social media. Her “Farm with Zoe” Instagram, Facebook, YouTube and TikTok accounts have becomewildly popular in just two years. Contrasting with the shine of social media, Kent contends farming comes with an inherent burden placed by history and legacy.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Steve Roach, Safe & Healthy Food Program Director and Senior Analyst for Keep Antibiotics Working. https://www.foodanimalconcernstrust.org/ Steve's work at Food Animal Concerns Trust focuses on reducing the human health risks that result from the production of food animals including risks from foodborne illness, dangerous drug residues, and antibiotic resistance. He says that partnering with and investing in humane farmers is one of the best ways to make a difference in the lives of food-producing animals and in reducing antibiotic overuse.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Michael Brown, owner of Pitspone Farm. www.pitsponefarm.com In 2007, Michael started cultivating figs and traditional crops like heirloom tomatoes. Three years later, he turned his passion for gardening toward small fruits and berries. Today, Pitspone Farm in West Orange, NJ sells specialty berries to individuals, nurseries, local restaurants, grocery stores and more. This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Monty Moran, author of "No One Is A Stranger" and former CEO of Chipotle. www.loveisfree.com This book is about finding your brilliance: unleashing a fullness and radiance you would've never thought possible, by deepening your connections to the people and the world around you. Our farms, our society, our upbringing, our culture, and even parts of our psyche often present obstacles to making these connections. By learning to navigate these challenges, we can dramatically improve our lives. Doug and Monty describe how these principals can be applied to help make your Family Farm even more successful.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how AI is already being designed to operate farms, how Agritourism helps sell product, food labels in grocery stores can be very deceiving and how the wet June has stalled early fruit. Next, we meet thePresident of Grain at Superior Feed Ingredients and regular contributor to AgWeb.com, Jon Scheve. www.superiorfeed.com Superior Feed Ingredients serves clients that have outgrown their in-house structure by offering alternatives. Given the dynamic and complex nature of the commodity markets, they use their contacts and relationships to assist clients to reach their goals and objectives at a reasonable cost. A former AFF guest, he returns to discuss managing spreads and adding profit to crops (one year later), especially with so many farmers battling May’s frost and June’s heavy rain. Finally, farmer Doug opines about why the milk marketing system needs to reformed.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about El Nino and La Nina are on their way and that's especially good for corn and soybeans, temperatures are rising in those areas and more on the new Farm Bill and how it continues to screw small farmers. Next, we meet Quinton Cook, of Cook’s Farm Dairy, in Ortonville, MI. www.CooksFarmDairy.com For 90 years of quality ingredients, guided by a strong faith, traditional family values, and hard work, 4 generations of the Cook family has been producing Grade A dairy products since 1933. BEST OF THE BEST 2022, voted by their community in The Citizen, Oakland Press and more! They offer opportunities to meet their cows, take guided tours of the farm, attend farm festivities during the Fall months - including pumpkin patches, hayrides, and a corn maze. Finally, Farmer Doug opines about family traditions being the backbone of great farms.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that today is World Milk Day and a brief history of milk, how dairy farms will be affected by the massive Farm Bill, legally tolerated limits of contamination in our foods, Wall St against Feds requiring small farms to report on emissions. Next, we meet Jeff Farley from Majestic Meadows Alpacas & Boutique. https://majesticmeadowsalpacas.com/ They have been raising alpacas for over 25 years and have now added lots of family friendly animals to the farm to create the ultimate interactive farm education experience for animal lovers of all ages. Finally, Farmer Doug opines again about the massive Farm Bill that doesn't offer much to the small Family Farmer.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about dust storms across Tennessee farms cause 70 vehicle pile-up, 7 deaths and lawsuits against the farmers, Chinese owned Smithfield Foods closes 37 of their plants, Safeway grocery stores recalls oatmeal cookies and mid-May frosts takes it's toll on New England produce. Next, we meet Bill Short a family farmer in Franklin, TN and developer Brian Wright. The Short family plans to turn their 200-acre farm into an agrihood. The family has owned the farm since the late 1800s. They’ve had dairy cows, beef cattle, hogs, two kinds of sheep, every kind of chicken and fowl you can think of, and were growing and sustaining the crops that sustained those animals. The family plans to say goodbye to traditional farm and transform it into an agrihood. Learn all about their plans. Finally, Farmer Doug opines about what he calls "The Ridiculous Farm Bill."This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about some wandering chickens, how the new Farm Bill will affect what you eat, top money grabber in the Bill is Food Assistance, followed by Debt Ceiling and then Environmental Control. Next, we meet Lori Mercer with the Farmer Resource Network at Farm Aid, 800-FARM AID. With more than 35 years of experience working one-on-one with farmers, their goal is to connect you with helpful services, resources and opportunities specific to your individual needs. Their online directory contains more than 750 organizations all over the United States that work directly with farmers on a variety of issues. They are staffed with farm advocates, technical assistance experts, business and finance coaches, counselors and hotline operators that can help connect you with the information and resources you need. Finally, Farmer Doug opines about how the State of Iowa has legalized the sale of raw milk.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about plans for Fairlife (which is owned by Nestles) to build a huge production facility in NY, how this new facility will affect Dairy Farmers, the state of Michigan is seeing its largest reduction of farms in 10 years. Next, we meet Jessica Sanford, Adams Berry Farm of Lincoln, VT. http://www.adamsberryfarm.com/ The farm is an organic family-owned farm with pick-your-own offerings: Strawberries - Early June to late June, Raspberries - Late June to late July, Blueberries - Late July to late August, and Raspberries - Late August to frost. Their goal is to create community through food and berries. They believe that how we choose to consume has an impact on the environment and our future. Finally, Farmer Doug opines about his love for going to Farm Auctions.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how President Joe Biden is getting pushback on his proposed climate policies, The Farmer/Citizen Movement is a new political party in The Netherlands and now 80k lawsuits have been filed against Bayer over Round-Up. Next, we meet Co-Founder of family-owned Little Seed Farm, James Ray. www.littleseedfarm.com After one too many years of city living, James & Eileen Ray came to realize that their true dreams laid in their roots. In early 2012 they moved to a farm in rural Tennessee. Their mission was to provide humanely and sustainability produced soap and skincare to the community, and to encourage other small businesses to embrace land stewardship and sustainable production. Finally, Farmer Doug opines about The Federal Milk Marketing Improvement Act. American Family Farmer Show podcasts are always available at, American Family Farmer Show.com, or wherever you get your podcasts.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how John Deere is balking a adhering to Right-To-Repair mandates, Colorado has introduced laws to hold them to it, new energy efficient and electric tractors being developed by John Deere. Next, we meet Rachel Stallard from Roaring Acres Farm. www.roaringacres.com Roaring Acres is what many in the industry refer to as a “Hobby Farm,” because they do not farm as their primary income. Rachel is a mom to three kids, a rescue hound, goats, sheep, pigs, chickens, a writer and she’s restoring 35 acres of wilderness. Another goal is emergency preparedness and shares many tips on being prepared and how to get started. Finally, Farmer Doug has more thoughts on the state of veterinary care and advises seeking holistic alternatives to reduce use of drugs and antibodies.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about our current window for planting corn and beans, how Immigration patterns are effecting the Family Farmer, consumers don't understand why egg prices are going up, much of the rate hikes can be attributed to hundreds of thousands of chickens that have had to be killed due to Bird Flu season. Next, we meet Matt Kroul of Kroul Farms. www.kroulfarms.com Matt had a successful football career as a member of the Iowa Hawkeyes football team and then, went on to play 3 seasons for the NY Jets. In 2012, Matt returned to the farm full time. It had been a traditional multigenerational row crop and cattle/pigs farm until the early 90’s when Matt’s parents began to diversify. They added a pumpkin patch, large produce garden, greenhouses for flowers, chicken coop, and firewood business. Kroul Farms plants almost 20 acres of fresh produce each year and pick it all summer long. Finally, Farmer Doug opines about the lack of rural large animal veterinarians.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a mega dairy farm shutting down after 18,000 cows are dead from a barn fire, more states are jumping on the Right-To-Repair bill against John Deere, auto manufacturers dropping AM radios which serves rural areas with farm news and information. Next, we meet owner and operator of Nauti Sisters Sea Farm, Alicia Gaiero. https://nautisistersseafarm.com/ Nauti Sisters Sea Farm, a small-scale oyster farm in Yarmouth, Maine. Much like young farmers on land, most young oyster farmers and others in aquaculture face serious challenges finding a place to farm. Even when they do, maintaining access can be an ongoing challenge. Finally, Farmer Doug opines about the Government is creating a rash of problems with H2A Labor Laws, instead of listening to farmer's needs.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how the war between Russia and The Ukraine war is affecting our American farmers, new laws that enforce distance between cars and farm equipment, Illinoi's Clover Hill Farm was destroyed by a recent tornado and local town folk and farmers are helping them to rebuild. Next, we meet Melanie Berndtson, Grand Canyon Pennsylvania FFA Advisor, and Agriscience Teacher at Wellsboro Area High School. https://www.wellsborosd.org/ Melanie grew up splitting her time between a suburban community in New Hampshire and the small farm her father owned. While her friends and classmates were preparing for careers in nine-to-five office jobs, Melanie was most excited about her weekends on the farm and working with animals. Over the course of her 15 years at Wellsboro, she has become passionate about helping students and other teachers understand how sustainable agriculture can help build strong and vibrant communities. Finally, Farmer Doug opines about Tax time and the need to plan ahead for next year's Taxes.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about 6 Missouri farmers being sued by Baer for using a non-approved mixture of pesticides, 27 Attorney's General calling on Congress to pass Right-To-Repair legislation for farm equipment and passenger vehicles. Next, we meet Amy Brickner from Destiny Dairy Bar. https://www.destinydairybar.com/ Amy is the 3rd generation to milk cows at Stover Farms on Horners Road in Carlisle, PA. She is Herd Manager of the family farm, milks the herd, monitors herd health, activity and productivity and makes decisions with the focus on the health and comfort of each cow. All of the milk bottled by the family-owned Destiny Dairy Bar is pasteurized by lowest levels, which is proved to be safe and effective. Finally, Farmer Doug opines about who's buying all the farmland.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news all about living expenses for Family Farmers being up 14% from last year, a new totally electric tactor that can run for three hours on a charge is being produced in Michigan, a California manufacturer claims to have sold one-thousand of their electric tractors. Next, we meet Cristian Gilces, a New York State FFA Reporter who has a passion for Urban Agriculture. www.nysffa.org Throughout his Supervised Agricultural Experience he has worked at the Queens Farm, and he is a long-term intern at Grow NYC. He is also an avid indoor gardener, with an indoor greenhouse full of house plants. He strongly believes FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education. Finally, Farmer Doug opines about how young farmers can be brainwashed by the likes of Bayer Chemical and why John Deere isn't living up to Right-To-Repair promises.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news all about National AG Week, it's seeding time in some parts of the country, does the new Farm Bill favor large farms over small farms?, over 90% of the Farm Bill benefits go to large farms and an explanation of the Thrifty Food Plan. Next, we meet Senior Conservation Associate Montgomery Countryside Alliance, Kristina Bostick. https://www.mocoalliance.org/ Kristina grew up in Montgomery County and has returned after a number of years in North Carolina, where she earned her Masters in Public Administration and worked on numerous environmental issues. She values all the ways the Ag Reserve benefits the region but nothing beats the excitement of a weekly CSA box or the first peaches of summer, all grown right there! Montgomery County and the Countryside Alliance are ready to help new farmers to get growing. Finally, Farmer Doug opines about getting your financial house in order and being politically astute with representatives and congressmen in your area.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about creating more "Fairness For Farmers" as the National Farmers Union pushes for creating new labeling requirements for meat, poultry and eggs, the FDA wants all over-the-counter antibiotics/drugs for livestock to require prescriptions by June 1st. Next, we meet Joey Geter, CPA Shareholder, CRS CPAs. www.crscpa.com Joey joined the firm in 2011 and brings with him many years of experience in public accounting, tax, and audit fields. They discuss wealth building strategies also which coincides with tax strategies. Some of the items to watch out for and what are best practices or tips when filing as a family farmer or member of the ag world that is not part of a large farm-based corporation. Finally, Farmer Doug opines that farmers need to become advocates for themselves. Why are farmers only receiving 7-cents of every dollar spent on food? Enough is Enough!

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a USDA report that shows our country’s largest farms are providing 20% of the crops and smaller farms account for the rest, a long time Kentucky farm is suspending its horse racing operations due to the inability to hire skilled staff, an Ohio mink farm has been vandalized and 40k mink go free. Next, we meet Kesha Cobb, Arkansas National Women in Agriculture Association Chairperson. https://www.nwiaa.org/ She is a Mother, Minister, Motivational Speaker, Author, Philanthropist, Financial Empowerment Advocate, Entrepreneur and Human Rights Activist. She talks about her own farming activities and explains how NWIAA works to empower Women and People of Color to become successful farmers. Finally, Farmer Doug opines about the need to have clear job descriptions for all workers on your farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how the American Farm Bureau has made a deal with John Deere to move forward by observing Right To Repair guidelines for their farm equipment and all about the new New Holland tractor that runs on self-producible methane liquid fuel. Next, we meet Virginia Dahm, Founder & CEO at Kestrel Website Design & Development. www.kestereltech.com Virginia grew up in Kansas City, graduated from the University of Southern California, and has lived in rural Illinois for many years. After building her first web site in 1996 for a grain elevator cooperative, she began developing other web sites for agriculture companies, family farms, and rural businesses which became the basis for Kestrel Web Design and Development and still is today. They design & develop, graphic design, ad lay-out, brochure design, logo development, E-mail blasts and web marketing for farms and farm organizations of many sizes. Finally, Farmer Doug opines about why the Government is so unfriendly to Family Farms and stresses that it's time to make Farming cool, again.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how many chicken wings were consumed on Superbowl Sunday, Colorado passes Right To Repair legislation and 20 more states are close to passing it. Next, we meet Danny Mauk, Graphic & Web Designer for Farm Web Design. www.farmwebdesign.com Many farms still don't have web sites or even contact information available on the internet. After fifteen years, they have successfully produced websites for more than 250 farms and agribusinesses throughout the U.S. and Canada. Finally, Farmer Doug opines about the new farm bill and the lack of focus on the "real" farming issues.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the rising costs of farming. Number one concern is the rising interest costs on loans, followed closely by the costs of feed, fertilizer and fuel. Next, we meet Dr. Erika Scott, PhD, Deputy Director of the New York Center for Agricultural Medicine and Health Northeast Center for Occupational Health and Safety. https://necenter.org The Northeast Center works to identify actionable solutions so that ag, fishing and forestry workers can survive and thrive on the job — whether that work is a passion, a paycheck or a combination of both. Finally, Farmer Doug opines about pooling farm resources and suggests that farmers form groups to share farm equipment among neighboring farms.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the rising cost of eggs and last year's Avion Flu, a new AI robot that assists with farming. Next, we meet Cannon Michael, who is President & CEO of Bowles Farming Co, a multicrop California Farmer who manages 11-thousand acres of farmland. www.bfarm.com He is the 6th generation of his family to work in the family farming business. A graduate of the University of California at Berkeley, Cannon joined the company in 1998. Environmental stewardship, ethical treatment of workers, and sustainable production are all extremely important to Cannon and the Bowles Farming Company team. Finally, farmer Doug opines about how our food system is at risk, from the lack of Veterinarians.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the annual meeting of the American Farm Bureau and their proposals against John Deere concearning The Right To Repair proposal, New Holland introduces a new tractor that runs on Methane that can be produced from manuer. Next, we meet Dr. Zach Bush, MD, founder of Farmer's Footprint. https://farmersfootprint.us/ Farmer’s Footprint is a coalition of farmers, educators, doctors, scientists, and business leaders aiming to expose the human and environmental impacts of chemical farming and offer a path forward through regenerative agricultural practices. Next, Farmer Doug opines about the importance of having a presence on U-Tube and learning how to protect your farm, after you're gone.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a bee farmer who was helped get back on his feet by other local farmers when his hives were destroyed by a bear, an Iowa bovine sanctuary was also helped by local farmers when his barn was destroyed. Next, we meet Greg Cohen, who is working with Farmer Doug to crate an "Agrihood." www.agrihood.com. Agrihoods are based around the concept of integrating farms and gardens into neighborhoods, allowing for the development of residential neighborhoods that have a rural feel. Integrating agriculture into neighborhoods also allows for communities to supply themselves with locally-produced food. Finally, Farmer Doug opines about the challenges facing farmers in 2023.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about abandon pigs spreading diseases, a Chicago couple changes abondon lots to organic flower farms; "From Farm to Vase." Next we meet Jordan Lee, spokesman for Udo's Choice Supplements. www.udoschoice.com The story of Udo’s Choice begins with adversity: In 1980, the founder got pesticide poisoning and became very ill. With possible cancer and death to look forward to, he got serious about healing himself at a core level. Putting his science background to use, he learned a lot about health and nutrition. The story has a good ending: he healed himself, and turned what he learned into practical advice for anyone interested in health. This is why Udo’s Choice health products exist today. Finally, Farmer Doug offers some new tips for dealing with the winter weather.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how leaks in the Keystone Pipeline are destroying farmland, vegetable prices are up 40% from last year. Next, we meet Kelly Nieuwenhuis, vice chair of National Corn Growers Association’s Ethanol Action Team. www.ncga.com He is a farmer of 39 years and serves as vice chair of NCGA’s Ethanol Action Team and Chair of the Iowa Corn Promotion Board. He oversees a farm in Iowa with over 2800 acres of row crops he tends with two brothers. With an ongoing global energy crisis and growing climate threats, there is a heightened focus on how to meet the nation’s long-term energy needs while reducing emissions. Founded in 1957, the National Corn Growers Association represents nearly 40,000 dues-paying corn growers and the interests of more than 300,000 farmers who contribute through corn checkoff programs in their states. Finslly, Farmer Doug encourages farmers to develop the presence on social media.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about Kroger's $25-million offer to buy Albertsons and why the merger will allow them to beat down farmers on prices. A cider mill and Christmas Tree farm in Kalamazoo has been shut down by unfair zoning regulations. Next, we meet Dr. Jack Stockwell, NUCCA Chiropractor and nutritional specialist. www.jackstockwell.com. He only creates and recommends food supplements from Standard Practice, a company that only uses natural and organic ingredients in its products. www.standardprocess.com. Next, Farmer Doug opines about ridiculous claims that cow manure is bad for the environment.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a new multi-million-dollar hi-tech indoor farm that is going in south of San Antonio, TX. The farm will provide lots of new low-income farm jobs. A Hawaiian trout farm is looking to move, due to land displacement from volcanos. Pacific salmon farms will be getting hundreds of acres of new spawning ground, due to the dismantling of unused hydro-electric dams. Next, we meet Steve Normanton of Normanton Farms, www.normanton.com. He raises and sells farm-to-table products, all raised on their organic managed pastures. Steve Normanton utilizes regenerative agriculture and finds it has numerous benefits, one of which is keeping plants healthy for consumption. Finally, Farmer Doug opines about teaching children on the farm to respect dangerous farm equipment.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about new financing being made available for Regenerative Farming and $24-million being offered for farm development programs. The number of accidents involving tractors is on the rise. Next, we meet Danny Raulerson Executive Director, Cranberry Marketing Committee, who discusses his team’s work with cranberry farmers, along with what he’s seeing many farmers experience with climate change, grow techniques and getting ready for consumers to enjoy a beloved Thanksgiving staple.. www.uscranberries.com. Finally, Farmer Doug opines about "Food Inflation." Why are food prices going up and the farmers aren't seeing the increase in their profits?

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that some dairy farmers have added cheese making to their list of products. Liquid milk production alone is not keeping dairy farms afloat, even though the demand for dairy products is up from last year. There's also news about a new electronic device that helps increase milk production. Next, we meet Agriculture Commissioner of Georgia Gary Black. He is concerned about a potential diesel fuel shortage and how it would impact farmers and predicts the shortage will cause fuel prices to rise, causing higher grocery bills. Finally, Farmer Doug opines that farms need a presence on Social Media and that they should keep their message consistent.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about several were arrested but not charged with pig-napping after trying to make a point, while rescuing them. A Michigan farmer was charged with dumping untreated human waste. Then, a look at the damage to crops and livestock as a result of the recent hurricane. Next, we meet Phillip Gruber, a reporter for a Lancaster, NJ farming newspaper. [email protected] He wrote a recent article touching on the topic and how NJ is committed to helping, New Jersey Committee Backs Aid for Beginning Farmers — https:// www.lancasterfarming.com/farming-news/news/new-jersey-committee-backs-aid forbeginning-farmers/article_9211de1e-3e8c-11ed-bcaa-fbdb6163d174.html The legislation approved Sept. 22 is about supporting farm viability and “putting the garden back in the Garden State,” said Assemblyman Roy Freiman, chairman of the Agriculture and Food Security Committee. Finally, Farmer Doug suggests that you should take the time to thank local farmers.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the latest Agricultural News, including what you can expect to pay for Thanksgiving dinner this year, New York governor wants to impose limits of 40 hours per week for farm workers, farm accidents are on the rise and the world's largest corn maze pays tribute to James Bond films. Next, we meet Dr. Julie Marfell & Laura Weddle. Suicide is the 11th leading cause of death among Americans. Unfortunately, farmers experience an even worse toll. From 2004 to 2017, 109 Kentucky farmers died by suicide, with those over 64 most at risk. Currently, stressors are the highest they have been in years, with producers suffering with supply chain issues, changing weather patterns and increasing input prices. However, the University of Kentucky College of Agriculture, Food and Environment and College of Nursing are working to address these issues through a joint program coined BARN, or Bring Action Right Now. We learn all about their unique program. Finally, Farmer Doug opines about safety on the farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the latest Agricultural News, including the exploding number of Chinese fishing fleets and how they are affecting other countries and the NFL Indiana Colts present Willie Nelson with a one-million dollar check at Farm Aid, 2022. Next, we meet Doug Carrigan, head of a fifth generation Family Farm. Carrigan Farms has been family-owned since 1902, and brings smiles each year to more than 300,000 at the 275-acre farm. https://www.carriganfarms.com/ Doug explains how they've survived for five generations and continue to prosper. Finally, Farmer Doug opines about recalls and how the affect the local farmer.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the latest Agricultural News, including news about the narrowly avoided train strike and the current lack of young farmers, with today's average age being 60. Next, we meet Meg Plucinski of D & M Family Farms, in Jefferson County, Wisconsin. https://www.dmfamilyfarm.com/They are a small, organic dairy farm in Southeastern Wisconsin, and operate their 300-acres where their animals are grazed, intensively on well-maintained, award-winning pastures. They also raise chickens, turkeys, ducks, geese, sheep, goats, pigs, and cattle. A devastating fire recently burned their barn to the ground. without a place to milk the cows, D & M Family Farm is at a standstill. "Everything we worked for this summer is gone and our income is gone." When the fire broke out, neighbors lined the road with their trucks to help relocate the cows. The help didn't stop there, friends, neighbors, andeven strangers all jumped in to lend a helping hand. Looking ahead she said things are a little uncertain, but she's hopeful they will rebuild and continue their dream. A fundraiser has been set up to help the Plucinski's rebuild and continue D & M Family Farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the latest Agricultural News, including news that the number of hog farms are shrinking, Iowa is the number one hog processing state. Next, we meet Jane Velez-Mitchell, founder and content editor of UnChainedTV, a multi-platform social media news outlet that produces original video content on animals’ rights and the vegan/compassionate lifestyle, www.unchainedtv.com and Renee King-Sonnen, founder and executive director of Rowdy Girl Sanctuary, a former cattle ranch turned vegan, the first in history. https://rowdygirlsanctuary.org They present the question: "Ever wonder why we never hear the term 'slaughterhouse.' instead of 'processing plant'?” Finally, Farmer Doug opines about how there are fewer and fewer auctions than there were 10 years ago, Amish farming and PETA.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the latest Agricultural News, including: an update on the drought and how it's affecting Texas, apple crops late in Minnesota and the Indiana Hosier Homestead Awards. Next. Doug introduces us to Melissa O'Rourke, Farm and Agribusiness Management Specialist at the Iowa State University Extension Service, [email protected] . They discuss how the extension offices work, foreign farmland ownership, goat milk, how to keep the farm in the family, being good stewards of the land and women in farming.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with farm news. Items covered include: the drought, lack of hay to feed livestock, climate change, the water shortage and Avian Flu. Joining Farmer Doug is Jennifer Fahy, Farm Aid 2022, Communications Director. www.farmaid.org. They discuss the activities at this year's event, being held September 24, 2022 at Raleigh, NC.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with announcing that June is officially Dairy Month. Trending right now are the prices for cows and how they are market based. Record high beef prices are being seen right now, as the grilling season begins, and the cost of propane is rising. Watch out! Avion Flu is also on the rise. Next, we meet Jim Roberts, Chairman of the Board - Farm to Consumer Foundation. www.f2cfnd.org The foundation's mission is to educate and bring local farmers and customers together. They have a report on how farmers and consumers in Michigan were able to form a co-existent relationship with the Department of Ag, so fresh milk could be produced and distributed. Finally, Farmer Doug opines about the need for all farms to make an attempt to become self-sustaining.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how producers of bio-logically engineered foods are trying to confuse us with their ingredients labeling. The USDA wants to establish standard labeling so that we won't be misled. There is a new pledge from The White House to help Family Farmers. Next, we meet Amy LaBelle, founder and winemaker at LaBelle Winery. Formerly a corporate attorney, practicing in Massachusetts and New Hampshire. Her life-long interest in wine led her to open LaBelle Winery to pursue her passion for winemaking. www.labellewinery.com She has become a destination winery with three locations, Amherst, Portsmouth, and Derry, New Hampshire. Amy also created several farm-to-table restraints at her locations. Finally, Farmer Doug opines about how the food system and environmental health must work hand-in-hand.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with more news about the rising Diesel prices. At $5.83 a gallon, an Indiana seller holds the current record for the highest price. Add to that, Diesel is becoming harder to find. But get this; one oil company in Saudi, Arabia has just been valued at $6.2 trillion dollars. Next, we meet father and son Jim and Dane Hauser. They are 5th generation farmers at Superior View Farm, in Bayfield, Wisconsin. www.superiorviewfarm.com Through the years, one thing has remained constant, the passing of the farm from father to son. Jim and Dane explain how they keep the farm vibrant and in touch. Finally, Farmer Doug opines that you need to put your animals first and don't feel bad about charging higher prices.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that with diesel prices rising to $6.00 per gallon, operating your farm equipment and getting your product to market is skyrocketing. The White House has announced a new Internet Services Plan for rural America. It's called The Affordable Connectivity Program and is intended to make high speed internet available to rural areas at a fixed rate of $30.00 per month. Next, we meet Patrick Keyser, who is the Director at The Center for Native Grasslands Management, at the University of Tennessee. https://nativegrasses.tennessee.edu/ The Center provides a scientific background to producers and land managers, enabling them toeffectively establish and manage native grasslands. Finally, Farmer Doug opines about the USDA needing to issue more organic meat processing licenses.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about cyberattacks on farmers. The FBI has issued warnings and guidelines to help prevent it. Then, news about a new research center for Sustainable Farming in North Carolina. Next, we meet David Wallace, CEO of CODA Farm Technologies. www.codafarmtech.com He grew up on a farm and has developed a product, FarmHQ that puts all of your sprinkler reels and pumps on the same monitoring and control system. FarmHQ has its own cellular data connection to the cloud, so it works anywhere your smartphone does and provides status updates in real time. It’s compatible with all irrigation reels, instantly updating equipment with brand new features. Finally, Farmer Doug opines strongly that you should invite the public to your farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with an update on the Oklahoma Right To Farm Bill. The challenge to the bill was shot down by the state. Next, we meet Matthew Steinberg, of Exhibit 'A' Brewing Company. www.exhibit-a-brewing.com The micro-brewery supports locally sourced ingredients with new packaging that highlights its connection with area farmers. The craft brewery helped to launch the Northeast Grainshed Alliance and the Square Foot Project, which bring together breweries with farmers, processors and educators to promote the use of local grains. They claim that, "For every 16 oz. can you drink, you'll be supporting over 4 square feet of local farmland." Finally, Farmer Doug opines about shopping at locally owned Family Farms."

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about The Administration's decision to use Ethanol blend through the Summer and more on the Right To Repair Bill. Then, a report about how Family Farming has changed over the years. Next, we meet Sara Wyant, editor and Agri-Pulse Communications, Inc. https://www.agri-pulse.com/ Sara is recognized on Capitol Hill, as well as with farm and commodity associations across the country. Agri-Pulse is the most trusted farm and policy source in Washington, D.C., providing a balanced, holistic perspective on a wide variety of issues including the farm bill, nutrition, trade, food safety, environment, biotechnology, organic, conservation, and crop insurance. Finally, Farmer Doug opines about our foreign trade policies and about how the farm supply is affecting prices.

American Family Farmer, and host Doug Stephan www.eastleighfarm.com begins with news of how food prices have risen in the past year, because the many costs of farming have gone up. Don't be ashamed to raise your prices. Next, we meet Jeffrey Landau, Director of Development at Agritecture.com. [email protected] - www.agriteture.com Their mission is to accelerate and empower the transition to smarter and more resilient agriculture that is economically feasible, resilient to climate change, and powered by data-driven strategies. Their consulting philosophy is “know before you grow.” Conducting a feasibility study before you begin project construction will help save you time and money later on. Throughout the feasibility study process, their team will work with you from understanding your market and developing your concept to equipment purchasing and financing. Finally, farmer Doug opines about using your creativity in finding new ways to get your products to your customers.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that recent reports show that 2 of every 5 Americans are involved, in some way, with food production. 43 million have food industry related jobs and are paid $2 trillion in wages. Next, we meet Jeff Obrecht, Broker/Owner, Auctioneer, & Certified General Appraiser in Iowa. Known as “The Dirt Dealer” and based in Iowa Falls, Iowa, Obrecht says that land prices for good to excellent farmland are up 25% to 30% in the last year. https://www.thedirtdealer.com/ According to the Fed Report, here are percent changes in dollar value of good farmland, from January 1, 2021 to January 1, 2022: Illinois: +18%, Indiana: +22%, Iowa: +30%, Michigan: +19% and Wisconsin: +12%. Finally, Farmer Doug opines that we all need to strive for keeping local farms open and the farmers interested in staying in business, by buying local.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the news that it's National Ag Week. Next, criticism of President Biden's lack of action on his promise to protect Family Farmers from Big Agri, and news of new ways school students are learning where their food comes from. Next, we meet Travis Forgues, Executive Vice President of Organic Valley. https://www.organicvalley.coop/ - [email protected] In 2019, he was appointed executive vice president of membership for Organic Valley. Organic Valley isn’t a giant corporation, but a cooperative of farmers across the country who share the same commitment to growing food the right way, not driven by profits, driven by principles. Travis describes a new program that is helping save small dairy farms from being run out of business by the mega-dairies. Finally, Farmer Doug offers four tips for dealing with the high costs of running a Family Farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the sad news that The United States of America lost 1,800 dairy farms last year. That's a drop of 6% in just one year, and the trend is unfortunately continuing. Next, we meet Jody Lowe, who has been the manager of several Santa Monica Farmer's Markets, for over 15 years. https://www.santamonica.gov/categories/programs/farmers-market Their goal is to promote the prosperity of California farmers and small food businesses, preservation of the agricultural arts and sustainable food systems. Finally, Farmer Doug opines about how many of us have a difficult time running our farms as businesses, but with the reality of the rollercoaster ride of today's economics, it takes top priority.

Host and American Family Farmer, Doug Stephan, www.eastleighfarm.com begins with news that one company has bought all of the local New England John Deere dealerships. In other Green news, the National Farmers Union has filed a lawsuit against John Deere, over the rights-to-repair issue. In a recent survey, 95% of farmers agree with the lawsuit. Next, we meet Tara Lynn Hubbard, co-founder of Wonderfield Farm and Grove. www.wonderfieldfarm.com Wonderfield Farm is 66 acres of orange grove, pastureland, and cypress swamps with an idyllic Old Florida feel. Her family diversified from being Old Florida Fisherman to Farmers and their goal is to provide a place where you can restore your wonder – by accepting overnight guests, connecting with nature and in turn, yourself. Finally, Farmer Doug opines about new technological devices that can help control some farm pests.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the integrity in crops from Maine, where "Forever Chemicals" have been found in them. Songbird Farms has had to pull all of their products off the Market. Next, we meet Adam Voskuil, Staff Attorney at Midwest Environmental Advocates. https://midwestadvocates.org/ Midwest Environmental Advocates is a nonprofit law center that combines the power of law with the resolve of communities facing environmental injustice to secure and protect the rights of all people to healthy water, land, and air. At MEA, Adam focuses on agricultural law and policy issues across Wisconsin. Finally, Farmer Doug opines that we do not need the Federal Milk Marketing Order. Doug advocates that the market should dictate your prices, not the Government.

American Family Farmer and host, Doug Stephan www.eastleighfarm.com begins with news about the controversial Georgia Right To Farm Bill. Among other things, it could help protect farmers from being sued for odors being emitted from their farms. Next, we meet Sarah Hill, Director of the CROP COVER SUMMIT and Associate Editor of Cover Crop Strategies. https://www.covercropstrategies.com/ No-Till Farmer, Strip-Till Farmer, Farm Equipment and Rural Lifestyle Dealer magazines. This year is the 5th annual National Cover Crop Summit, and the event is free and 100% online, March 15th and 16th. The speaker lineup includes many growers and crop industry experts. Topics covered include the economics of cover crops; in-terseeding, relay cropping and polycropping; grazing cover crops; and more. Finally, Farmer Doug opines about how the rising costs of fuel will impact the Family Farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that 60k were stolen from the Giant grocery store chain. Next, a story about a study that reveals that mosquitoes are attracted by the color red. Then, we meet New York farm show manager Scott Grigor. www.newyorkfarmshow.com Scott also works for the Northeast Equipment Dealers Association. www.ne-equip.org He has been running the NY Farm Show for over 30 years and was an exhibitor prior to his current role. Today, he explains what is awaiting visitors to this year’s farm show and why you should attend. Finally, Farmer Doug opines that farm families should feel comfortable talking about stress and mental health.

Doug Stephan, host and American Family Farmer, www.eastleighfarm.com begins with news of a new study that shows that 3/4 of American consumers want to buy products from local farms. Also news that meat prices have gone up 21% since the pandemic began. Next, we meet Dave Chapman, owner of Longwind Farm www.longwindfarm.com and founder of the Real Organic Project www.realorganicproject.org and www.keepthesoilinorganic.org Long Wind Farm began in 1984 with Dave and a team of oxen. For three decades, they have provided New England with truly delicious and organic tomatoes, grown in Vermont soil. The Real Organic Project was started by farmers to protect the meaning of organic. They grow food in soil, not hydroponically. They raise livestock on pasture, not in confinement. Dave says: "The USDA has failed farmers and eaters to protect organic." Finally, Farmer Doug advises farmers to become advocates of local law enforcement and help the to understand what we do.

Doug Stephan, host and American Family Farmer, www.eastleighfarm.com begins with news about how the Right to Repair Act is progressing and President Biden's support. 77% of farmers are buying older farm equipment to avoid dealing with unfriendly repairs on new equipment. Next, we meet Del Ficke, www.fickecattle.com [email protected] who owns and operates Ficke Cattle Company Graze Master Genetics in eastern Nebraska. With more than 35 years of experience as both an agriculturist and cattleman, Del has developed a one-of-a-kind trademarked breed of composite cattle, the Graze Master. Doug and Del discuss at length the roll that soil health plays into making healthy cattle. Finally, Farmer Doug opines about his mission with his podcasts and his farm in 2022.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about The American Food Labeling Act, Senate Bill #2716 and The Right to Repair Act. Next, Doug introduces Matt Caresco. Matt currently runs development and strategic projects for Farmer's Footprint. [email protected] https://www.facebook.com/farmersfootprint/ He is a 3rd generation cherry and walnut grower in central CA, Matt's life has revolved around agriculture. Farmer’s Footprint is a coalition of farmers, educators, doctors, scientists, and business leaders aiming to expose the human and environmental impacts of chemical farming and offer a path for-ward through regenerative agricultural practices. Finally, Farmer Doug encourages all farmers to get involved with local branches of The American Farmers Union and The National Farmers Union.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about National Corn Week and a little history lesson about corn. Next, news about how milk has been produced in a laboratory, without a cow. Then, Doug introduces us to Rob Myers, Ph.D., the Director of the Center for Regenerative Agriculture at the University of Missouri. www.cra.missouri.edu Rob has been an adjunct faculty member with the Plant Sciences Division since 2001 and began serving as the part-time director of the MU Center for Regenerative Agriculture in early 2021. He defines “regenerative agriculture,” and explains why the term has become so mainstream in the past few years. He also offers examples of regenerative agricultural practices that Family Farmers can incorporate into their existing systems. Finally, Farmer Doug opines about the terms "El Nino" and "La Nina," and how you should take them into consideration when making this year's seed selection.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with an overview of what defines a Family Farm. Then, news about the Governor of Maine, who recently vetoed a farmer unionization bill. Did you know that 200-million eggs are consumed every day? Next, we meet Emma Lindberg, Sr. Director, Education and Programming, NFU (National Farmers Union) https://nfu.org/ As Sr. Director, Education & Programming, Emma Lindberg assists in the planning, scheduling, and implementation of youth and adult education programs and events. In addition to her role at NFU, Emma serves on the National Cooperative Business Association (NCBA CLUSA) Board of Directors. Her current main concern is the 2022 NFU Women’s Conference, (happening right now) which focuses on cooperatives, business management, and food sovereignty. Finally, Farmer Doug opines about why Family Farmers should be careful not to underprice your local products.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that the Department of Agriculture reports that Family Farms remain the main source of food production in our country. 98% are Family Farms and the average farm earns $350-thousand dollars a year, but the bad news is that 38% of them have to also work off the farm, to keep it going. Next, we meet Agricultural Journalist, Chris Bennett. https://www.agweb.com/news/business/technology/best-bennett-read-his-six-top-stories-2021 With Chris, No topic is off limits including Ag crime, government overreach, odd occurrences, and farm history that slips through the cracks. Chris talks about several of his stories, including one that is special interest to Doug, China’s Threat to US Agriculture (Eyes Wide Shut on China). Finally, Farmer Doug opines about his dislike of Robotic Farm Equipment, currently featured at the 2022 Consumer Electronics Show.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com takes a look back at the happenings of the year 2021. Some of the topics included are: how farmers and ranchers are not getting their fair share of the profits made off their products and the recall of Dole vegetables and fruits. Do you know which foods boost your immune system to help prevent COVID? Then Farmer Doug says that he feels the energy of the ground and suggests creating harmony on your farm. Next, more news, including the fraudulent disbursement of $3-billion in Paycheck Protection Plan (PPP) funds to non-farms, the misuse of land by The Bureau of Land Management and the right to repair our own farm equipment. Finally, Farmer Doug, once again praises the State on Maine's new Food Sovereignty Act.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with news about how Family Farmers are dealing with Climate Change. Next, we meet Doug Hensley, President of Real Estate Services of Hertz Farm Management. https://www.hertz.ag/ Doug grew up on a cash-grain and livestock farm in western-Illinois, and has worked in the Midwestern farmland brokerage and auction business for nearly 25 years. Hertz Farm Management and Hertz Real Estate Services specializes in professional farm management, farm real estate brokerage sales, online and in-person farm real estate auctions, land acquisitions, consulting and farm appraisals throughout the Midwest. We have been in business since 1946. Finally, Farmer Doug opines about Robotic Diaries and suggests that cows are beings and need to be respected.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with information about Animals For Therapy at farms. Then, news about the proposed Dairy Pricing Opportunity Act, that is hoped to bring some order to pricing. Next, we meet Alexia Kulwiec, Executive Director of the non-profit Farm-to-Consumer Legal Defense Fund. www.FarmToConsumer.org At the FTCLDF Alexia represents members in their efforts to produce and consume healthy locally grown farm products and helps them navigate the regulatory environment to do so. Alexia has an advocated law degree from the Arkansas Law School LLM program in Food and Agriculture Law. Finally, Farmer Doug encourages farmers to investigate CSAs. (Community Supported Agriculture)

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how the CA dairy industry is dealing with difficult times. Doug also offers an update on the agricultural devastation about the recent tornadoes in Kansas. Next, we meet Tim Andriesen, Managing Director Agricultural Products, CME Group. www.CMEgroup.com The CME Group is focused on delivering new ways to manage risk and improve performance in agriculture. Tim offers tips on how futures and options help farmers manage risk? He also discusses what farmers should be thinking about in the year ahead? Finally, Farmer Doug revisits the new Maine Foods Food Sovereignty Act.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with news that the Senate wants to ban two ingredients in pesticides. Then another item in the news "Can Climate Change Destroy Farming As We Know It today?" Next, we meet Co-Farmer in Chief of Cox Farms, Lucas Cox. www.coxfarms.com Lucas grew up on the farm, and while his parents, Eric and Gina, are semi‐retired they still make their opinions known in that special way parents do. In 1972, they created the Cox Farms Fall Winter Wonderland Festival, which has grown to become the largest and most popular seasonal event i n the Washington, D.C. area. You can pick your perfect wreath and tree, warm up around the fire, and enjoy some tasty treats, like kettle corn, apple cider donuts, cinnamon roasted almonds, local honey and preserves, now through December 19th. Finally, Farmer Doug opines about a self-driving farm robot, that can kill over 10k weeds an hour, without the use of pesticides.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with news that the Senate wants to ban two ingredients in pesticides. Then another item in the news "Can Climate Change Destroy Farming As We Know It today?" Next, we meet Co-Farmer in Chief of Cox Farms, Lucas Cox. www.coxfarms.com Lucas grew up on the farm, and while his parents, Eric and Gina, are semi‐retired they still make their opinions known in that special way parents do. In 1972, they created the Cox Farms Fall Winter Wonderland Festival, which has grown to become the largest and most popular seasonal event i n the Washington, D.C. area. You can pick your perfect wreath and tree, warm up around the fire, and enjoy some tasty treats, like kettle corn, apple cider donuts, cinnamon roasted almonds, local honey and preserves, now through December 19th. Finally, Farmer Doug opines about a self-driving farm robot, that can kill over 10k weeds an hour, without the use of pesticides.

Host and American Family Farmer, Doug Stephen, www.eastleighfarm.com begins with an overview of the National American Farm Broadcasters Convention that he's attending in Kansas City. Next, news about a new film, produced by Chipotle, "The Future Begins," that depicts many of today's struggles on the Family Farmer. Next, we meet Ken Ferrie, owner of Crop Tech Consulting in Heyworth Illinois. www.croptechinc.com Crop-Tech is a family-owned business. Along with his wife, three of their four children are also involved in the business. The business is split between consulting and research and their recommendations are customized for each operation. They also consult on many aspects of farming, from tillage to seed selection. Finally, Farmer Doug opines about equalizing the playing field for Black American Farmers and how the Government wants you to switch to electric tractors and other farm equipment.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that broadband internet needs to be expanded in rural areas in America. Next, a look ahead at the long-range weather forecast for farmers. Then, we meet Vicki Wojcik, Dir. of Science Pollinator Partnership. www.Pollinator.org As Research Director she oversees P2’s research program, keeping on top of new and emerging pollinator issues and managing a program set that includes pollinator habitat conservation and landscape management assessments; understanding and enhancing agroecosystems; land-use and pesticide policy review; support for threatened and critical species; and ecosystem service assessments. Vicki says, "It's time to begin bee-friendly farming." Finally, Family Farmer Doug opines that you should invite your community to visit your farm.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins news that the Food Sovereignty Act passed this week, in Maine, as part of the state's Constitution. Also, news about recalled bagged lettuce and the state of broadband internet in rural areas. Next, we meet Jim Roberts, Chairman of the Board - Farm to Consumer Foundation. www.f2cfnd.org The foundation's mission is to educate and bring local farmers and customers together. They have a report on how farmers and consumers in Michigan were able to form a co-existent relationship with the Department of Ag, so fresh milk could be produced and distributed. They run a number of social media approaches and will be announcing a "be thankful for your farmer" contest for Thanksgiving. Applicants will provide a photo of their farmer with their favorite locally farmed product and a 500+ word story about why that i s their favorite locally farmed product. Finally, Farmer Doug expresses objection to a proposed clean-air tax that cost dairy farmers $650 per cow.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with good news that The USDA's Whole Farm Revenue Protection Program is back. Also, in the news, off-farm revenue makes up roughly 82% of total farm income. Canned pumpkin is up $2-dollars from last year, but the most farmers will only get 19-cents out of every Thanksgiving food dollar spent. Next, we meet acting Administrator/Deputy Administrator for Product Management Risk Management Agency, of the USDA, Richard Flournoy. www.RMA.USDA.GOV Richard oversees the development and implementation of crop insurance policies. The USDA has rolled out a new insurance option specifically for agricultural producers with small farms who sell locally. It will be available at the beginning of the 2022 crop year. Finally, Farmer Doug opines, once again, about the Methane ignorance of Conservationists.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the Department of Agriculture initiating a $400-million dollar Dairy Donation program as part of the larger Pandemic Assistance Program. Then, Doug talks about why beef ranchers are not reaping the benefits of higher consumer beef prices. Next, we meet Rebecca Bates Sloane of the Bates Turkey Farm. www.batesturkey.com The farm began in 1923, the day Aunt Mamie Bates gave her nephew, W.C. Bates, Sr. and his new wife, Helen, nine turkey eggs as a wedding present. Since then, four generations have operated the farm with one purpose, to produce the finest turkey to grace a table. Bates turkeys are free range, grown in Alabama the old-fashioned way. They are grown to their full-breasted best, in a stress free environment under the cool shade of pecan groves. They also have a farm restaurant, The Bates House of Turkey, www.bateshouseturkey.com . Finally, Farmer Doug opines that our goal is to provide good quality products at a reasonable price.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how the slowdown of the USPS will affect the Family Farm. An Ohio Family Farmer invites the public to view Fall crop harvesting, for a charge. Also, prices of food in aluminum containers is going up. Next, we meet Director of Environment & Community Impact for Tillamook, Jocelyn Bridson. https://www.tillamook.com/ Last year, at the height of the pandemic, a new campaigncalled the “All For Farmers” initiative was launched to help farmers across the country who were facing financial hardship. Through a partnership with the non-profit – American Farmland Trust (AFT) – Tillamook awarded 130 grants to farmers in 25 states. https://food52.com/p/all-for-farmers-market & https://www.tillamook.com/all-for-farmers . Finally, Farmer Doug opines about farm equipment and endorses fixing it yourself.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins USDA news and their plan to provide $1.5 billion dollars to help with school lunches. Next, all indications lead to the conclusion that there will be grocery shortages this fall. Then, we meet Karl Milikowski, owner of Foster Hill Farm and Garden Shop, Stafford Connecticut. www.FosterHillFarmandGarden.com Karl and his wife Kim breed Miniature Donkeys, they raise Flowers, Herbs, Heirloom tomato plants and pepper plants for sale in the Garden Shop. The farm was purchased by the Milikowski in 2008 and was named for the Foster family, who owned and farmed it for 2 centuries. Finally, Farmer Doug opines about the disappearing rurality from our landscape. You can listen to this podcast at American Family Farmer Show.com, or wherever you get your podcasts.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with a review of State Fairs. Then, all about Cellular Agriculture. Next, we meet National Farmers Union President, Rob Larew. www.nfu.org Rob focusses on Fairness For Farmers, a campaign that seeks to rally Americans to urge their Congressional leaders and the Biden administration to take concrete steps to curtail consolidation in agriculture, which negatively impacts farmers, ranchers and consumers. www.nfu.org/fairness-for-farmers Finally, Farmer Doug says that as Family Farmers, we must pay attention to our communities and use Social Media to bring them in.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that President Biden's plan to increase the Death Tax is being challenged by Democrats and Republicans, alike. Next, we meet Jacqueline Smith, founder of Central Grazing Company. https://centralgrazingcompany.com/ Jacqueline believes that the collapse of our farming infrastructure may be eminent and how it is limiting our capacity to create balance i n the marketplace. Central Grazing Company was founded in 2015 with a few simple goals: Raise lambs ethically according to the highest animal welfare standards, regenerate grasslands by producing planet-benefiting food and fiber, create economic incentives for independent, regional or organic farmers, provide living wages to our workers and build a transparent supply chain that works toward zero waste. Finally, Farmer Doug gives a thumbs-up to a new children's book, "Barn at Night." https://www.feedingmindspress.com/our-books/barn-at-night

Doug Stephan, Host and American Family Farmer www.eastleighfarm.com begins with news about Joe Biden's support for competition in farming. Did you know that the farmer's share of every food dollar has shrunk from 50% in 1950 to 16% today? Then, news of a South Dakota farmer who is suing the Federal Government over declaring his land, with a little puddle, as a protected wetland. Next, we meet Michael Robinov, who launched Farm To People, with cofounder von Haeften and his father David Robinov in 2013. www.farmtopeople.com Farm to People is a food subscription service, based in Brooklyn, NY that connects farmers directly with consumers. They curate boxes of vegetables, meats, seafood and other grocery items and deliver every week. They have relationships with farmers and growers within 300 miles of NYC, with plans to expand farther. Finally, Farmer Doug opines about how 800 dairy farms in Minnesota went out of business, due to the mega-factory dairies. He believes that smaller farms need to be beefed up.

American Family Farmer and Host Doug Stephan www.eastleighfarm.com begins with sad news that 90 Organic Dairy Farms have lost their contracts to supply raw milk, beginning January 1, 2022. Next, we meet Stephanie Berkeley, Manager of Farm Safety Foundation/Yellow Wellies Charity. www.yellowwellies.org Stephanie’s BIO: Hailing from Donegal in Ireland, her friends were either farmers or fishermen; equally dangerous industries. The Farm Safety Foundation works closely with Young Farmers Clubs, HSE, the Farm Safety Partnerships and a range of farming organizations to help raise awareness of farm safety among young farmers, such as equipment accidents, skin cancer, hazardous chemicals, mental health, etc. Part of the formula includes national campaigns, such as Farm Safety Week and Mind Your Head. Finally, Farmer Doug opines about one of the philosophies that is killing Family Farms, "Get big, or get out!"

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the Billion Dollar fund now available for contract farmers. New weeds are becoming new problems. Did you know that 25% of farmers today are beginners? 440 acres is the average size of farms in America. Next, we meet Linda Horn, Interim Director, UMass Extension 4-H Youth Development Program. https://ag.umass.edu/mass4h She explains what 4-H is and how it is affiliated with the University system. She explains the traditional 4-H model, including animal science and agricultural programs, and how this has evolved and expanded into agriscience, robotics, and other areas while still focusing on agriculture. Linda also introduces us to two very bright 4-H members, Lilly Dias and Rachel Meacham. Finally, Farmer Doug opines about staying focused on the farm, and not being distracted.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with more news about the effects of the droughts, out west. Then, news about more benefits to drinking raw milk. Next, we meet Executive Director of The Massachusetts Farm Bureau Federation, Brad Mitchell. www.mfbf.net - [email protected] the Mass Farm Bureau Federation is the state’s largest and oldest farm organization. Their mission: To strengthen a diverse agricultural community by supporting and advocating for Massachusetts farm families. Topics covered today include, a look how solar may be a good fit for your farm, growing Cannabis and Hemp and efforts to reduce the overtime exemptions for farmworkers. Finally, Farmer Doug opines about why you should consider Goats on your farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that Baer Chemical plans to stop selling Roundup, in a couple years. This will happen when they have developed a replacement that does not contain glyphosate. Growing lawsuits over Roundup is costing them $billions. The USDA announced that $67-million will become available in loans to those who don't have titles to their land, through The Homestead Act. Next, Farmer Doug reveals the four companies that control most of what is available in grocery stores. Then, we meet Bobbie Wilson, Dairy Together Consultant for the Wisconsin Farmers Union. www.wisconsinfarmersunion.com & www.dairytogether.com Dairy Together is a movement to rebuild a viable dairy economy for family farmers and rural communities. Finally, Farmer Doug opines about the need for proper care when cattle are de-horned.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with stories about three family dairies that are having a tough time. Next, we meet Lesley Sykes, founder and CEO of Primary Beans. www.primarybeans.com Primary Beans is a new, direct-to consumer online dried bean company offering an array of single-origin beans from recent harvests, sourced across North America from climate-conscious farm partners. They believe that beans as the perfect food from a nutritional, culinary and planetary perspective. Finally, Family Farmer Doug pays a huge endorsement to the Farmers Market Coalition. https://farmersmarketcoalition.org/

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the troubled Dairy industry in Wisconsin, and elsewhere. In other Ag News, farms are finding it extremely difficult fill jobs on their farms. Next, we meet Farm Aid’s Communications Director, Jennifer Fahy. www.farmaid.org Jennifer has been with Farm Aid since 2002. Since its creation Farm Aid has raised over $60 million to promote a strong and resilient family farm system of agriculture. This year's event will take place on September 25, at Hartford, CT. Finally, Family Farmer Doug, encourages the support of putting pressure on farm equipment manufactures to make The Right To Repair available to all farm equipment. and the right to grow your own food and seeds.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture News. This week, more on the efforts to prevent China from purchasing prime farmland and getting subsidies from The Federal Government. Next, we meet Thomas Delgado, who specializes in training farmers to learn about selling their products to schools, through the Farm-To-School Network. www.farmtoschool.org Thomas shares the vision for how farm to school activities can be part of the work of growing racially just, equitable and sustainable communities. Finally, Farmer Doug praises Amish farmers and Regenerative Organic Dairy Farming.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about Biden's new plans to help crack down on China's encroachment into Family Farming and forcing big equipment manufacturers to make repairs easier. Next, we meet Aaron Zimmerman, who recently joined the Midwest Farm Report (Madison, Wisconsin) radio network team as a farm broadcaster. www.midwestfarmreport.com His family is deeply invested in FFA. His dad's an agriculture instructor/FFA advisor and his mom is the state FFA executive secretary. He and his fiancée, known as "The Fabulous Farm Babe," have a small beef operation just southwest of Madison. Finally, Farmer Doug offers an endorsement for the Adopt-A-Cow program, which has helped thousands of students.

American Family Farmer Doug Stephan www.eastleighfarm.com and host of this podcast begins with news about an Ag Appropriations Bill that calls to stop the purchase of American farmland by China. Did you know that most of the Salmon caught in America is shipped to China for processing, and then shipped back here? Next, we meet an expert in sustainable farming, innovative planting and harvesting techniques, and one of the most trusted names in vegetables, Lee Jones. www.farmerjones.com and www.chefs-garden.com His story is inspirational about how in the 80s, when the recession hit, his families once booming soybean farm. The farm was foreclosed, and everything sold. But they rented farmland and refused to give up and slowly built it back up to a very successful business. His new guide and cookbook, THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes, he shares a wealth of knowledge on how to select, prepare, and cook vegetables. The book is a vegetable bible! In Doug's commentary section he echoes Lee Jones's inspirational message of being innovative and not giving up.

American Family Farmer and host Doug Stephan www.eastleighfarm.com begins with news about the damage caused by the severe drought in the west and now, here come the grasshoppers. Moving to the Northeast, hay crops are doing well. Are you aware of the shenanigans going on with former Agriculture Secretary, Sonny Perdue. Next, Doug introduces us to the Executive Director of the Maine Organic Farmers and Gardeners Association, Sarah Alexander. www.MOFGA.org Prior to joining MOFGA, Sarah worked with the White Earth Land Recovery project, helping to restore traditional food systems and stopping the genetic engineering of wild rice. Through education, training and advocacy, MOFGA i s helping farmers thrive, making more local, organic food available and building sustainable communities. Finally, Farmer Doug opines about the Dairy Business in America and how the farmers are being wrongly blamed for the high prices of milk.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that independent grocery stores are looking for help from the Federal Government to help them to compete on an even playing field with major grocery store chains. Only 25% of grocery stores are owned locally. Next, we meet Brittany Overshiner, owner of Upswing Farm. www.upswingfarm.com . It's a small, diversified vegetable farm that got its start leasing land and after a two-year process, was able to secure a permanent location in Pepperell, MA. Brittany says: "We are dedicated to our customers who helped build our business over the last five years and will continue to distribute CSA shares to our regular pick-up locations in Holliston and Hopkiton." Finally, Farmer Doug opines about the news of electric tractors being on the way.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a Belgium farmer creating a stink when he moves a historic stone. There's also news about Bayer reviewing the future of its Roundup and other glyphosate-based weedkillers in the U.S. residential market after a judge rejected a $2 billion plan to settle future claims alleging the herbicide causes cancer. Next, we meet the new National Farmers Union President Rob Larew. www.nfu.org He previously serviced as NFU’s Senior Vice President of Public Policy and Communications. Larew was raised on a dairy farm in Greenville, West Virginia and graduated from Virginia Polytechnic Institute and State University with a Bachelor of Science in Dairy Science. They discuss legacy taxes, mega farm favoritism and other top farming issues. Finally, Farmer Doug opines about the Legacy Taxes that could cause the loss of many Family Farms.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about the recent cyberattack on a major meat supplier and the possibility of meat prices going through the roof. Next, Doug introduces us to Kelsey Ducheneaux, who is a fourth-generation tribal rancher that calls the Cheyenne River Sioux Nation home. She’s the owner of DX Beef, LLC, a direct-to-consumer regenerative beef operation. www.dxbeef.com Kelsey is the Director of Programs for the Intertribal Agriculture Council, a national 501(c)(3) non-profit organization that promotes the use of Indian lands for the benefit of Indian peoples. Finally, Farmer Doug talks about visiting a robotic dairy farm and a group of Amish dairy farms. He opines about their differences.

Host and Family Farmer Doug Stephan www.eastleighfarm.com begins with news about Government Agencies complaining to Canada about treatment to American Dairy Producers. COVID in India is huge and misguided, as people are rubbing cow excrement on their bodies to keep from getting the virus. Next, we meet Eunice M. Carrasco-Hill, founder and CEO of the Hill Family Farm Education Center, a non-profit grassroots agritourism organization located in Rural NC. https://hillfamilyfarm2020.com/ They began the Seniors and Disabled Feeding Program, providing 2 hot meals per week and distribution from their garden. They hosted outdoors, maintaining social distance healthy eating and physical activity providing the community. On the way home, everyone received a bag of fresh fruits and vegetables. Finally, Farmer Doug opines about Ticks and how Guinea hens are doing a great job of keeping them under control.

Host and real American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that farmers are having a hard time finding new farm equipment to buy. Next, we meet the founder of Fuller Field School and founding board member of Great Plains Regeneration, Gail Fuller. https://greatplainsregen.org/about-us INSTAGRAM: @Circle7byfullerfarms Gail’s life journey has taken him on a path from a 3200-acre conventional farm that grew Roundup Ready corn and soy (extractive agriculture) to a 162 acre food farm that grows multiple species of livestock and literally dozens of different grains, fruit, nut, and vegetable crops (regenerative). Along the way, he has l earned the value of healthy ecosystems to both his farming operation as well as his own health. “Humans have this desire to conquer”, says Fuller. “More often than not, we need to get out of the way and let nature do her thing.” Finally, Farmer Doug opines that it's time to wake up about the Chinese taking over food production in America.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how growers are looking toward future soil shortages by expanding rooftop gardens and floating gardens. Next, Doug introduces us to Talkers Magazine Publisher, Michael Harrison. www.talkers.com Michael is the person who encouraged Doug to start The American Family Farmer radio program and podcast. He is a fan of Family Farms, farm animals and is also associated with the rock band Gunhill Road. www.gunhillroadmusic.com Michael was invited to write and record a spoken tribute to animal life, for their latest album called: "I Know Your Are Real." www.iknowyouarereal.com It's dedicated to those who love and respect animals and believe they are real. Finally, Farmer Doug opines about Tractor Supply stores and wonders why most of the merchandise they sell in their stores is made in China.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture news about a new survey that shows that farm workers say that COVID is affecting their mental health much more than their physical health. Next, we meet Executive Director, Content and User Engagement for Farm Progress, Willie Vogt. https://www.farmprogress.com/ Farm Progress is a major agricultural publisher with 17 state and regional brands – both with a digital and print presence. Their national publication – Farm Futures – focuses on the business of farming including markets and marketing grains. https://www.farmprogress.com/farm-futures In this week's opinion section, Farmer Doug says that you need to be the face of your farm, instead of letting the media control your story.

American Family Farmer and host, Doug Stephan www.eastleighfarm.com begins with the news that supplies are down and the demand is up, resulting in higher grocery prices. Next, we meet Tom Brand, who is the Executive Director for the National Association of Farm Broadcasting, headquartered in Platte City, Missouri. www.nafb.com Tom grew up on a diversified family livestock and grain farm. From putting up hay and scraping hog slabs to sorting cattle and building fence, Tom says he can’t remember a time in his life that he hasn’t been surrounded by agriculture. Since 1944, the NAFB was formed as a professional organization that markets farm broadcasting through its members. Currently, there are more than 185 farm broadcasters on the air across the United States. Finally, Farmer Doug opines about the failure of the COVID relief program that has put money in the hands of the wrong people.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that our food security in America is at risk, due to seed manufactures control of Washington DC. Next, we meet Mark McBrine. Mark is the Farm to Table Food Service Manager at Mountain View Correctional Facility in Charleston, Maine. He oversees 2 kitchens and dining facilities, as well as, 7.5 acres of intensive vegetable production and a 7-acre orchard, featuring 21 varieties of apples and other fruit, as well as the food waste composting project. The food grown by the offenders is incorporated into the facility menu, sold to other facilities and donated to local food cupboards and pantries. He also started a bakery program, where five inmate apprentices bake 100% of all bread and bakery products used to feed 1,300 - 1,500 meals a day. Finally, Farmer Doug wonders why we allow so much food to be wasted daily, when so many are hungry in this country.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that a group of Iowa farmers have filed a Class Action Antitrust Lawsuit against several Factory Farms and huge conglomerates. And, at long last there is a solution to the gasses that pass from both ends of Cows. Next, we meet Farmer Advocate for the Rural Advancement Foundation International, Craig Watts. www.rafiusa.org Craig has been outspoken about the power giant meat companies wield over farmers. He has visited Capitol Hill several times to bear witness to the abuses poultry farmers endure in the contract system. RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities. Finally, Farmer Doug opines about how important branding and Social Media are to your farm.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with recent agriculture news about how many small farms make a net profit of a little over 1%, after taxes. Next, we meet Tobias Peggs, co-founder and CEO of Square Roots Farms, in Brooklyn, NY. https://squarerootsgrow.com/ Square Roots Farms is an indoor urban farming company, connecting people in cities to local, real food. Their fresh produce, grown without pesticides or GMOs—is available at grocery stores and restaurants in the same communities as they build their farms. They specialize in Next-Gen Farmer Training Programs, aimed at new farmers, or those at early stages in their careers. Finally, Farmer Doug opines about his pet peeves over two large companies, Archer Daniels Midland and Bayer.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture News on how Tyson Foods is using computers to help them find chicken parts to sell. The EPA is starting their investigation on "Forever Chemicals." Next, we meet Patty Edelburg. Patty was elected to serve as the Vice President of the National Farmers Union at the 116th Annual Convention. www.nfu.org She is a graduate from the University of Wisconsin and a dairy farmer in central Wisconsin. She's served as the Wisconsin Farm Service Agency (FSA) State Executive Director as well as on the FSA State Committee and played an instrumental role in the implementation of programs across Wisconsin as a result of the 2014 Farm Bill. Finally, Farmer Doug opines why the Monopoly controlled producers are causing the quality of food to deteriorate.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture News and the headline this week is: Food Prices Are Going Up. Hopefully, Family Farms are getting their fair share. The American public is resisting it, but it's a fact of life. Next, news that multi-billionaire Bill Gates is buying up farmland, like crazy. Then, Doug introduces us to the President and Co-Founder of Farm Sanctuary, Gene Baur. https://www.farmsanctuary.org For nearly 35 years, Bill has traveled extensively around the country, campaigning to raise awareness about the abuses of industrialized factory farming and our current food system. He is credited with initiating passage of the first U.S. laws to prohibit cruel farming confinement methods, winning the first-ever cruelty conviction at a U.S. stockyard, and inspiring an international farm sanctuary movement. Finally, Farmer Doug offers his opinions on food waste. One third of all of our food in this country goes to waste.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture News that Thomas James Vilsack will become the new Secretary of Agriculture. He has served two previous terms in the same post, during the Obama Administration. He tends to favor the larger factory farms, rather than the smaller family farms. Tractor manufacturer John Deere and several others are receiving heat for not delivering on their promise to make it easier for farmers to service their own equipment. Next, we meet Devin Day, owner/operator of Neil's Bigleaf Maple Syrup. https://www.neilsbigleaf.com/ But, this operation is not in the state of Vermont, like you would expect. His 200-acre farm is located in the Acme Valley in Washington State, two hours north of Seattle. When they started telling people that they were going to tap West Coast trees for syrup, no one believed it could be done. Five years and many of gallons later, they can definitively state that you can indeed tap Bigleaf Maples, on the West Coast. Finally, Farmer Doug opines that we need to put pressure on the organizations we belong to put pressure on The Administration. Doug also suggests that you get your wishes on paper, before your demise.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture News about how the recent severe weather has affected farming and ranching. Then, news about PPP for farmers and getting farmworkers vaccinated. Next, Doug introduces us to a former TV reporter, who went on to lead a Nebraska State organizing campaign on health care reform, served as the national executive director of the Young Democrats of America, the foundation director for Renfrew a mental health facility and headed up an AmeriCorps program and today, she is the Founder of Bold Nebraska. www.boldnebraska.org Bold Nebraska is a state affiliate of the Bold Alliance— a network of small but mighty groups protecting the land and water. Bold Nebraska is best known for their work with an unlikely alliance of farmers, ranchers, Tribal Nations and citizens to stop the risky Keystone XL pipeline. They focus on issues including eminent domain, clean energy, small family farms and lifting up small businesses. Finally, Farmer Doug opines about selecting this year's seeds now and considering using seeds from last year's crops.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture News. First up, President Biden selects Tom Vilsack as his Agriculture Secretary. He had previously served in the same post for eight years, under the Obama Administration. Then news that it's estimated that over 35-million Americans do not have access to wholesome food. Then, we meet a first-generation organic seed farm in Bridgewater, Maine, Jim Gerritsen. He and his family own and operate Wood Prairie Farm. WWW.WOODPRAIRIE.COM For over 40 years he has worked the 56 acres of cropland and has always stressed high quality and certified organic seed. He is also President of the Organic Seed Growers and Trade Association, and is at the center of an action against the corporate giant Monsanto in an effort to protect the rights of family farmers. Finally, Farmer Doug opines about the Monsanto Monopoly and wonders why the United States Department of Agriculture needs over 100k employees.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that the new Administration has stopped payments from President Trump's Farm Relief Program. Reportedly, 87% so far has gone to big food companies. Meat numbers are down 67% from the big producers, due to COVID. Local farmers have benefitted from this. Next, we meet Elizabeth Hines of Solar Oysters. www.solaroysters.com Elizabeth orchestrates the business development efforts of Solar Oysters, an innovative aquacultural platform corporation that specializes in solar oyster production systems. She is also Vice President of Maritime Applied Physics Corporation (MAPC), one of the founding partners of Solar Oysters Inc. Their goal is to produce Oysters economically while cleaning the Chesapeake Bay. Finally, Farmer Doug opines about the value to your brain by eating more vegetables. He also encourages Farmers to feed their spirit by buying an old tractor that they once admired.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that the state of Oregon has introduce legislation that would bring a halt to Mega-Dairies. Appalachia is offering incentives to help build new farms. Checks are going out to the Milk Powder settlement. There's also disturbing news that farmers and farm workers are not signing up for COVID Vaccinations, due to lack of internet on many farms. Next, we meet Dr. Talia Young of Fishadelphia. www.fishadelphia.com Fishadelphia connects communities with high quality, fresh seafood from regional harvesters and processors to economically and culturally diverse consumers at reasonable prices. Their day-to-day operations are planned and coordinated by a group of high school students at Mastery Charter Thomas Campus in South Philadelphia and Simon Gratz Mastery Charter in North Philadelphia. Their goals are to offer everyone delicious and affordable seafood, helping harvesters and processors make a good living, support sustainable harvest of seafood. Finally, Farmer Doug opines about dealing with stress on the farm.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that 70% of farms a going to great efforts to adhere to COVID guidelines. It's also been reported that The Gates Foundation is buying land at a very rapid rate. A Farmer's Mental Health Poll shows that the Pandemic has greatly affected their Mental Health. Next, we meet Pete Scott from Fields 4 Valor. www.fieldsforvalor.org Fields 4 Valor is a nonprofit and innovative farm founded to combat the often-unseen struggle of food insecurity among military and veteran families. They are dedicated to growing and donating healthy foods as an important part of easing the financial burden for Washington DC area veterans and military families who are transitioning to civilian life. The seven-acre farm in Brandywine, Maryland grows fresh produce and makes weekly deliveries of fruits, vegetables, nuts, eggs, honey and other seasonal items to veterans and their families in need in the Washington, DC metropolitan area — all at no cost. Finally, Farmer Doug opines about how much food is being thrown away, due to Government regulations.

Host and American Family Farmer, Doug Stephan www.eastleighfsrm.com begins with a new study that where the best and worst states to start new farms. Then, we meet American politician, educator and author Dr. Jill Lynette Long Thompson. Until 2015 she was board chair and CEO of the Farm Credit Administration, a position to which she was appointed by President Barack Obama. In her book "The Character of American Democracy Preserving Our Past, Protecting Our Future," she makes the case that ethical leadership and an ethical citizenry are essential to democracy. Finally, host Doug asks the question, "why do Family Farmers have to hold second jobs to make ends meet?"

Host and American Family Farmer, Doug Stephan www.eastleighfsrm.com begins with news about a Dairyman in Upstate New York who is the perfect model for how Doug operates his Dairy Farm. Next, we meet Joe Hayden, who is Managing Director and Owner of The Orchard Centre and Bailey’s Farm, in Ireland. Over the past 45 years of his own farming career, he has developed one of the most innovative farms in Ireland. www.theorchardcentre.ie This award winning farm which he runs with his brother Michael is home to their dairy herd of 180 cows. These wonderful ladies produce over 1.3 million litres of fresh milk each year for Bailey’s Irish Cream. Joe’s farm recently made headlines at Christmas time because he plays Christmas carols for his cows. Finally, Farmer Doug opines about the way he recommends treating your dairy herd over the cold Winter months.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that the FDA has just approved genetic modification to Swine production for human consumption. Doug reminds us that most of America's pork production is owned by Chinese companies. Then, good news that Christmas Tree sales are up this year. Next, we meet Suzi Spahr, Executive Director NAFDMA International Agritourism Association. https://nafdma.com/ Suzi is right at home in her position with NAFDMA as she grew up on a grain and beef farm in Northeast Indiana, part of the 5th generation of the farming family. The NAFDMA consists of entrepreneurial farm families and experts, dedicated to helping you create Fun on The Farm. Finally, Farmer Doug opines about the need for more Agritourism on the Family Farm.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with news of a poll that points out that American Adults have a very positive view of Farmers. In other Farm News, Milk prices are more erratic than ever. Next, we meet Leandra King, founder of family owned and operated Detroit Farm & Cider. www.detroitfarmandcider.com As a child growing up in a turbulent home with a mother who abused drugs, Leandra King constantly faced a paralyzing anxiety that would completely consume her. To calm down, she would find a quiet place outdoors and pile mud and dirt on her body. The outdoors was simply a positive space where she could go to escape that anxiety. About 18 months ago, she bought a four-acre plot of land and opened Detroit Farm and Cider: the first Black-owned cider mill in the country. She tells of her trials and successes. Finally comes Farmer Doug's op-ed piece, called "Where's The Money."

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with news that 1% of America's farmers own 70% of America's Farmland. Then, are robots taking over? 30% of America's dairy cows are milked by robots. Next, we meet Adam Chappell. His family has tended their 8,000 acre farm for four generations, but Adam was the first one to face the real possibility that his could be the last. Most parents yearn for their children to come back home, but when Adam and his brother Seth went off to college, his father told them to not come back. But despite his dad’s advice, after studying botany and entomology at Arkansas State and University of Arkansas, Adam felt called to come back and quickly realized the farm was in trouble. Chemical input costs were drowning out the value of countless hours of work. Today he grows non-GMO corn and soybeans because the seed cost is 50 percent less than genetically modified seed. Adam says, “The obstacle is Big Ag. They don’t want you to believe in other solutions that don’t require purchasing their chemical inputs." Their success story is right here.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with good news from some Family Pork Farmers that have actually seen their business increase during the pandemic. But, there's disappointing news that this year, Farmers are only receiving 11-cents on every consumer dollar spent on food. Next, Doug introduces us to A.yoni Jeffries and her mother Kisha Jeffries from Handèwa Farms. www.handewafarms.com Handèwa Farms is an indigenous-led farming collective that seeks to provide organic, healthy food to all. It is the ultimate goal of the collective for future generations to be inspired to connect with the Earth and its natural medicine. As a woman-led collective, many of our members have indigenous ancestry, including Occaneechi-Saponi, Cherokee, Blackfoot, and Lakota tribes. Kisha is Handèwa Farms’ Finance Director and A.yoni Jeffries is the Farms’ Business Development Director and a musician. Finally, Farmer Doug applauds talk about a new Farm Bill, hopefully with less emphasis on Industrial Farms.

American Family Farmer and Host, Doug Stephan www.eastleighfarm.com begins with news that the Long Horn Tick, from China, is on its way to attack humans and animals. Next, we meet 5th Generation Farmer and CEO of Kannaco CBD James Garmen. www.KannacoCBD.com Jim grew up on a farm, in Kansas and attended Kansas State University. His professional career centered around health, wellness, and fitness as well as internet marketing. In an unforeseen but exciting twist of events, he managed to launch a hemp startup in 2018, and by 2020 the entire Garman family are involved in the business, Kannaco. They have invested many months and considerable dollars in designing, developing, and refining CBD product formulations to help meet your mental and physical health objectives. Finally, Family Farmer Doug opines about corrupt pricing in the milk pricing system.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about how national food chain Panera is now indicating on their menus which items are certified Climate Friendly. Then, news about how New York State Dairy Farmers are helping boost dairy sales. Next, we meet Ryan Horawath of Sitka Salmon Shares. https://sitkasalmonshares.com Sitka Salmon Shares is a members-based organization that allows you to purchase a “share” of the harvest of a small-boat family fishermen. You have the option of paying for your share in full at the beginning of the season or spreading out your payments through monthly installments. One of their 20 fishermen-owners or partner fishermen then catch your fish and handle each one with care virtually unheard of in the world of large factory boats and corporate-owned fish farms. Finally, Farmer Doug opines about safety on the farm, especially with children and use of ATVs.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that the Paris Climate Agreement that President Trump backed out of, takes effect this week. Then, a damage report from last week's storms. Next, we meet Dan Erdmann - Farm Rescue Program Manager. https://farmrescue.org/ Farm Rescue's mission is to help family farms and ranches bridge crises, so they can continue as viable operations. They provide planting, haying, harvesting and livestock feeding assistance to farm and ranch families that have experienced a major injury, illness or natural disaster. They have assisted nearly 700 farm and ranch families since their inception in 2005. The upcoming virtual Farm Rescue benefit concert, in partnership between Farm Rescue and John Deere, takes place December 9th at Brooklyn Bowl Nashville with proceeds benefiting farmers affected by Covid-19. Finally, Family Farmer Doug Stephan opines about the need for and benefits of Organic Farming and Ranching.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that The Old Farmer's Almanac, The Farmer's Almanac and The Mother Nature Network all disagree on how severe our winter will be this year. The National Farmer's Union just conducted this year's event on Zoom. Next, we meet Christopher Vane co-founded of Little Bear Sanctuary, a nonprofit farm animal sanctuary in Punta Gorda, FL. www.littlebearsanctuary.org Christopher named the farm in honor of his late mother Ursula (which translates to “little bear” in Latin). They shared a common passion for animals and Ursula often dreamed of providing neglected, once-abused animals a safe haven. Chris and his husband Randy followed through on Ursula’s dream and established the Little Bear Sanctuary in 2017. Now, 160+ rescued farm animals call Little Bear Sanctuary home. They discuss Pigs as a Pet Pandemic and their current GoFundMe project. https://www.gofundme.com/c/heroes/chris-vane Finally, Farmer Doug opines that he's up-in-the-air about choosing a Presidential candidate, because neither has any regard for the small Family Farmer.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with a report from The New York Times warning us how bad cattle are for the planet. Next, we meet Cornell University Graduate Student Morgan Irons. Morgan designed and performed a Mars agriculture experiment for her undergraduate thesis at Duke University. She also designed and patented a new model for a "quasi-closed, agroecological system" for extreme environment habitation on Earth and in space. Additionally, she co-founded the company, Deep Space Ecology Inc in her junior year at Duke based on the realization that no one was publicly working to answer food security questions and human sustainability in the space industry at the time. Her work is supported by the National Science Foundation through their Graduate Research Fellowship Program. https://www.nasa.gov/mission_pages/station/research/experiments/explorer/Investigation.html?#id=8305 Finally, Farmer Doug encourages Farm Employers to set a good example for Farm Employees and Farm Guests by wearing and requiring the use of Face Masks.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with Agriculture news. Leas story is that this is National Farmers Week. Next, Monsanto continues its battle to keep use of Round-Up on American Farms. Chinese Killer Hornets are destroying our Honey Bees. And last, the Presidential Candidates are using every trick they can to buy Farm Votes. Then, we meet chef and owner of Bulrush restaurant in St. Louis, Rob Connoley. WWW.BulrushSTL.com Through research of family journals and letters from the early 1800s, Rob has uncovered over 200 years of history. History that includes the families of indigenous people, enslaved residents, and Euro-Appalachian immigrants that tamed the wild lands of northern Arkansas and southern Missouri (and tips of Oklahoma and Kansas). These are the people who defined what was Ozark cuisine. Bulrush is rooted in this food that sustained these hardy people for generations. Finally, Farmer Doug opines that farmers have to come to grips with practices that the global market is rejection.

American Family Farmer and Host Doug Stephan www.eastleighfarm.com begins with Agriculture News; leading off with 46-million eggs being donated to food banks by Egg Ranchers. Then, news of higher prices of hay and pumpkins, due to weather issues. Next, we meet Karin Taylor, who owns and operates the renowned animal sanctuary Mandalay Farms in Jupiter, Florida. https://www.mandalayfarms.com/ With over 250 animals it is home to a variety of furry, feathered and scaly friends including miniature horses, monkeys, miniature donkeys, horses, goats, tortoises, wallabies, llamas, turkeys, chickens, emus, pot-bellied pigs, rabbits and many more. Mandalay Farms provides a loving and pristine environment for animals, in turn providing a stable and nurturing environment for underprivileged and at-risk children and those with special needs. As COVID continues, she is reopening her farm for virtual tours and revolutionary animal therapy programs this month. Finally, Farmer Doug offers his opinion that that Farmers should encourage Farm Tourism and that Farmers adhere strictly to COVID guidelines.

Doug Stephan, Host and American Family Farmer www.eastleighfarm.com begins with ag news about the latest funding bill to help get farmers through the end of the year. Next, we meet Executive Director of Land For Good, Jim Hafner. Jim has over 25 years experience in program development, outreach and research in the fields of international agriculture, community development, and public health. Land For Good is a nonprofit organization whose mission is to ensure the future of farming in New England by putting more farmers more securely on more land. Learn more at www.landforgood.org or connect with them on Facebook , Twitter and Instagram. Here are more resources that Jim Recommends: https://newenglandfarmlandfinder.org/ - https://sustainableagriculture.net/ - https://nfu.org/ - https://nffc.net/ - https://healfoodalliance.org/ - https://www.soulfirefarm.org/ - www.http://foodchainworkers.org/ Finally, Farmer Doug opines about the loss of 2,000 acres of farmland lost every year to residential development.

American Family Farmer and Host, Doug Stephan www/eastleighfarm.com begins with Agriculture news concerning replacing Farm Workers with Robots. Next, we meet equine intuitive counselor, nutritional consultant and author Esta Bernstein. www.saffyresanctuary.org She grew up in the racing industry and has over 45years of equine experience. As the author of Changing Horses the book, and producer of Changing Horses the film, Esta embodies the knowledge of why horses are here, and embraces the teachings of horses. During her journey of the horse consciousness, and the unfolding of the horse's message, people on the same path started to come into the world of her Saffyre Sanctuary. Finally, Farmer Doug gets his chance to opine about his belief that it's time for the producers to have a say in the pricing of milk.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com began with a story about a Cornel University graduate, Bob DeCarlo, who took a job as a trainee at a 600-cow dairy. He did his job well and today the owner is grooming him to eventually take over the farm. In other Agriculture news, the venom from a honeybee's sting has been found to be a powerful anti-tumor agent for breast cancer. Next, we meet 7th generation Washington County Iowa Farmer and the Founder/CEO of Continuum Ag, Mitchell Hora. www.FIELDWORKTALK.ORG & www.CONTINUUM.AG His family's farming operation is implementing the principles of soil health and intensely monitors impact using the Haney Soil Health Test on a weekly basis. Their efforts have led to experimentation of diverse cover crops, 60" corn, interseeding, malt barley, relay cropping, mustard seed production, real-time sensors, carbon markets, and a wide array of product trials. Finally, Farmer Doug opines about why the consumer is the only hope for the Family Farm, not The Government.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that he is considering getting back into milking cows again. And then, The Government of Mexico has banned use of Monsanto's Round Up. Next, we meet Tina and Orion Weldon, co-founders and owners of TerraPurezza, a regenerative agriculture institute and farm in Spicewood, TX. www.TerraPurezza.com They were asked by Country Music Megastar Willie Nelson, to transform their 500-acre property, Luck Ranch, into a regenerative farm. By combining traditional Regenerative Agriculture techniques with modern technology systems, they regenerate soils to build a more vibrant foundation for nutritionally-dense food. They have proven in the tough Texas terrain that these practices are not only feasible, they are also scalable on an industrial level. Their practices include rotational grazing of high-density livestock, effective water management via land augmentation, restoration of native grasses, and the highest quality of animal welfare. Finally, Doug uses his opine time to promote the upcoming Farm Aid 2020. www.farmaid.org

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with a national look at weather and how it's affected crops and how to use Crop Insurance. Then he opines about the Presidential Candidates and the USPS. Next, we meet fifth generation farmer Rick Clark. Rick has developed and is constantly improving a systematic approach to regenerative farming. https://www.farmgreen.land/ The farm strives to be a low cost input producer, while maintaining an increase in yield year over year. The farm is 100% NGMO, 100% no till, and 100% cover crop. He will suppress weeds with cover crops and he cares deeply about human health as well. Rick is building a system that will be viable and sustainable for generations to come. Finally, Doug opines that we will have to pay more for food to maintain a good, healthy and long life.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins news about how this year's weather is affecting farming from coast to coast. Then, news that sales of irrigation systems are at a ten year high in Doug's home state, Massachusetts. Next, we meet Rachael Winfree. www.winfreelab.com Dr. Winfree is a Professor in the Department of Ecology, Evolution and Natural Resources at Rutgers University. In her work she uses her training as a community ecologist to develop novel and quantitatively rigorous approaches to answering ecological questions. Most of the world's crops depend on honeybees and wild bees for pollination, so declines in both managed and wild bee populations raise concerns about food security. Her findings suggest that adopting practices that conserve or augment wild bees, such as enhancing wildflowers and using managed pollinators other than honey bees, is likely to boost yields. Finally, in Doug's commentary, he notes that $50-Billion dollars are spent annually on "so-called" Organic Foods. However, there is no real proof that imported foods are really Organic.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins some agri-news. Top story is how to take advantage of the Coronavirus Commodity Grants and how to get on the list. Next, we meet Zac McDaniel. He is the owner and VP of Production at First Saturday Lime, a completely safe and eco-friendly insect repellent. www.firstsaturdaylime.com He runs FirstSaturday Lime with his wife, and the CEO of FSL, Jana. Their rapid growth is partially due to their appearance on Television's "Shark Tank." Finally, Farmer Doug opines about why we should be good listeners when it comes to seeking new ideas to help make our farms safer and more productive.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with good news that Financial Investors are gearing up to bet lots of their money in Farming. Next, we meet Richard Heim. He is a U.S. Drought Monitor and North American Drought Monitor author who is involved in drought monitoring at NCEI for NOAA. Finally, Farmer Doug Opines about how farmers should be using their collective rational minds to discover ways to sustain Agriculture in the future.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about mysterious unsolicited seeds from China have been arriving all over the country. Do not open the package and do not plant the seeds! Report it to local authorities ASAP. Next, we meet former NFL star, turned Family Farmer Jason Brown. Facebook: @firstfruitsfarmnc - instagram @wisefarmerbrown - Twitter @wisefarmerbrown. After graduating from college, he was drafted by and signed a 5-year contract with the Baltimore Ravens. After being released and with several lucrative offers on the table, Jason decided instead to take a leap of faith and walk away from the NFL. He purchased a 1,000-acre farm in North Carolina. www.amazinggrazeevents.com The farm has yielded one million pounds of produce which were given to food pantries and churches throughout the area. In his work through Wisdom for Life Ministries and First Fruit Farm, Jason and his wife are demonstrating how to live a life of purpose. Finally, Farmer Doug opines about Government regulations and suggest that they need to be questioned.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that Bayer Pharmaceutical faces tens of thousands of claims for continuing to sell the product Round-Up without a warning label. Now, the company has agreed to pay more than $10 billion to settle its lawsuits and set aside funds for any future cases. Next, we meet Katey Evens, co-founder of The Frozen Farmer, a farm creamery that was recently featured on ABC’s Shark Tank. www.thefrozenfarmer.com She and her husband Kevin own Evans Farms, a nearly 3,000-acre produce and grain operation in Bridgeville, Delaware. The Frozen Farmer utilizes the misfit produce from Evans Farms, helping reduce food waste and creating a value-added product line. The Frozen Farmer Ice Cream treats are sold in 376 chain stores across seven states and they recently launched nationwide shipping. Finally, Farmer Doug opines why we all should teach our children where the food comes from.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with good news that U-Pick Farms are showing great increases around the country. Also, The Government has identified 59 things that you should not use on crops. Next, we meet Nicole DelCogliano, Director of Programs & Human Relations at Organic Growers School. https://organicgrowersschool.org/ Organic Growers School is the premiere provider of practical and affordable organic education in the Southern Appalachians, building a vibrant food & farming community by boosting the success of organic home growers and farmers in their region. They provide hands-on training, workshops, conferences and partnerships inspire, educate, and support people to farm, garden, and live organically. Finally, Farmer Doug opines about managing risk on the farm, for you, your staff and your customers.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that COVID19 Food Assistance programs have been extended through August. Next, news about how farmers are dealing with the Summer Heat. Then, we meet Iowa State University Professor Andy VanLoocke. https://www.agron.iastate.edu/people/andy-vanloocke and http://faculty.agron.iastate.edu/vanloocke/ Andy's passion for atmospheric sciences started in undergrad when a professor showed him the impact the science would make on the world. After getting his Masters and PhD, he joined the Agronomy faculty at Iowa State. His time is divided between teaching both undergraduate and graduate courses and researching how our use of the land might impact agro-ecosystem processes in tandem with global change. Finally, Farmer Doug opines about the ridiculous Federally mandated One-Pay Price for Milk Producers and he suggest how we might fix it.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with Agri-News about how cows are being treated. Farmers are being forced to dump products, due to complications from COVID19. Sales of Community Supported Agricultural shares are up. Next, we meet comedic investigative journalist, bestselling author,and a solar-powered goat herder, Doug Fine. www.dougfine.com His hemp books include "American Hemp Farmer," "Too High to Fail" and "Hemp Bound. Willie Nelson calls Doug’s work “a blueprint for the America of the future.” The Washington Post says, “Fine is a storyteller in the mold of Douglas Adams.” His focus for the past 15 years has been regenerative living, beginning with his bestseller "Farewell, My Subaru." Finally, Host Doug opines the use of expensive perfumes to kill insects on crops.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with a lesson in virology and the many forms of bacteria on our host planet. Also, more Racism news that Blacks currently own only .52% of farms. At one time it was 14%. Next, we meet President and COO Angela Speer and CEO of Tulip Town Farm of Skagit Valley, Washington. www.tuliptown.com In 2019 another generation of Skagit Valley natives decided it was time to return home and give back to the community that raised them by purchasing Tulip Town. They left corporate careers in law and finance behind them, with the goal to keep the 30-acre farm in good agricultural production, after the original owner passed away in 2019. And then came the Pandemic and “As if farming is not hard enough, we had to turn around and completely redo our business model,” Miller says. Learn how they created a plan to survive, even with today's challenges. Finally, Farmer Doug opines what Dairy Farmers must do to survive in these times of over-production and pushing out the small farms.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with a summary of top Agri News stories. National farm groups have united to support local media as a way to stay up to date with new developments in the world of agriculture. A group of college students have created a link to match local farms that have excess crops or products with groups that need it, such as food banks. Next, we meet Farm Mom Annette Thurmon of Azure Farm. www.azurefarmlife.com Annette was a Midwest girl turned southern belle, after marrying husband Jared. She studied nursing in college, then designed wedding gowns. Now, they operate a Homestead farm, about an hour North of Atlanta. They were looking for "The Simple Life," and they found it. She shares her daily farm adventures on Instagram and her blog. You'll find helpful tips, plant-based recipes, home decor, gardening advice, mom life, and lots of animal and farm pictures. Recently, she wrote a Children's Book "Percy's Big Adventure," which teaches little ones how to be patient, loving and kind. Finally, Farmer Doug continues to opine about June being Dairy Month.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about the difficulty the Coronavirus has caused as farmers seek to hire temporary farm workers. There's also news about Racism with minority farmers securing loans and selling their products. Next, Doug welcomes writer, director, and producer of historical documentaries, Robert Rapley. His current documentary features Norman Borlaug, titled "The Man Who Tried To Feed The World." https://www.pbs.org/video/the-man-who-tried-to-feed-the-world-obcvcb/ It recounts the story of the man who would not only solve India’s famine problem but would go on to lead a “Green Revolution” of worldwide agriculture programs estimated to have saved one billion lives. Finally, Farmer Doug opines about the need to pay more attention to Dairy Farmers, as June is Dairy Month.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about a new bill that has been introduced to put an end to Factory Farms. Next, we meet Registered Horticultural Therapist Joel Flagler. Joel is an Agricultural Extension Agent and Professor at Rutgers University/ NJ Ag Experiment Station. https://plantbiology.rutgers.edu/hort-therapy/. He has developed the first curricula in Horticultural Therapy (HT) for Rutgers University SEBS in New Brunswick. HT Certificate and degree programs are popular options for undergrads and returning adult students. This is one of very few accredited university based programs in the U.S. He has also created over 40 Horticultural therapy programs in NJ; structured to meet needs of diverse populations including: Veterans, post-stroke seniors, developmentally disabled individuals, correctional youth, etc. Finally, Farmer Doug opines about the care that you need to take in applying for Federal Aid. They do not understand what we do!

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agriculture news about a New Hampshire Family Dairy Farm that came up with a creative way to solve one of the COVID19 restrictions, so they could process and sell milk locally. Field workers on produce farms now are required to wear masks and taker other precautions. Doug then explains how the Federal Aid will divided among the various types of farms. Next, we meet Jim MacFadden of MacFadden & Sons Auctions. www.macfaddens.com Jim, a farmer's son, opened a Farm Auction business in the Northeast over 30 years ago and they sell new and used Tractor Parts. Finally, Farmer Doug opines about the public's naive views about Farming. Why is there a gap today in children's knowledge about farms?

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with the latest Agriculture News. The lead story is about the USDA's announcement of new details in the Food Assistance Program and how it will offer Federal assistance of up to $16-billion dollars of aid to farmers. Next, we meet Julie Pottier-Brown and Tamara Butts Sullivan of Farm Direct Co-op. WWW.FARMDIRECTCOOP.ORG. Julie’s primary responsibility is planning what crops show up at the depot each week. Tamera manages the flow of data to their 800 member organization, communication with the membership, accounts payable / receivable, budget planning and tracking, and working with Julie to make sure the members have the best possible experience. Farm Direct Co-op is a woman-run, not-for-profit, community-oriented, member-based organization with the goal of supporting local growers and artisans while providing the freshest local and organic food available. Finally, host/farmer Doug offers a positive story about the Brown Family Dairy, who took matters into their own hands.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with Agri News that finds The House and Senate suing the SBA in order to get financial aid to Farmers? Next, Doug introduces us to Tracy Hayhurst, who is Farm Manager and Seed & Spoon Director at Husky Meadows Farms. www.huskymeadowsfarm.com She is developing Seed and Spoon, a culinary retreat program based on the 2-acre farm. Tracy is inspired by other farmers’ ingenuity and by chefs who can coax sublime flavors out of raw ingredients. Tracy believes that farming and cooking are sensory experiences. The feel of the soil on her hands. The scents that each plant releases. And then the flavors that could be created in the kitchen. Finally, Doug opines about the difficulty farmers are having dealing with COVID19 and suggests that farms should apply for the aid now and he doesn't want to see any of the money going to big corporate farms.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that the Fed is spending another $470-million to help family farms and feed those affected by Coronavirus. Doug wonders if the money will really get to Family Farms. Next, we meet Daron Babcock, Founder and Executive Director of Bonton Farms, Texas. https://bontonfarms.org/ Daron left a successful corporate career along with his comfortable home in Frisco, Texas to serve the inner-city residents of Bonton. Although Bonton is historically known for its high crime,poverty and violence, he believes another world is possible. He founded Bonton Farms in 2014. It started out as a garden in a small lot and has grown into two fully functioning farms and the Bonton Market . They grow organic food and are determined to grow the best-tasting, healthiest produce in the city while inspiring hope in everyone around. They also house free-range chickens, goats, turkeys, rabbits and beehives that provide an abundance of fresh eggs, milk and honey. Finally, Farmer Doug opines about the real cause of Wendy's being out of burgers, The Federal Government.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about the forced closures of meat processing plants, caused by Coronavirus. Land-O-Lakes elects to remove the Native American Woman from their logo. In positive news home delivery of milk is booming in some communities. Next, we meet Paul D. Esker, Ph.D, Assistant Professor of Epidemiology and Field Crop Pathology at Penn State. https://plantpath.psu.edu/directory/pde6 He specializes in Integrated management of field crop diseases, plant disease epidemiology and statistical methods for the agricultural sciences. Finally, Family Farmer Doug Stephan opines that he believes farmers and ranchers should look at new ways of conducting business as we struggle with Coronavirus.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com has news and opines about why our Government is giving aid to Chinese-owned Pork Producers, instead of American Family Farmers? Next, we meet Patrick Horan, who along with his twin brother have owned Waldingfield Farm in Washington, CT since 2006. https://waldingfieldfarm.com/ Patrick is responsible for all marketing, sales, general operations, as well handling daily farming duties when on the farm. The Farm was purchased by their great-grandfather, at the beginning of the last century and was for many years a working dairy farm. The onset of World War II, and the declining dairy industry in New England put an end to the farm’s milking operation, but for the next fifty years the farmland was worked by neighboring farmers. Today, it is active again by family and they have numerous restaurant clients, participate in seven farmer’s markets, have a wholesale distribution, and a roadside stand! Finally, Farmer Doug goes back to the Government's bailing Chinese owned Smithfield Farms out of bankruptcy.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with more news about how China is affecting the Family Farm and Doug's pledge, not to buy Chinese. Next, we meet Heidi Cartana, Exec. Director Common Roots Farm and Farm Director, Nina Vukicevic. www.commonrootsfarm.org Common Roots Farm is an urban, organic farm where people with and without disabilities grow healthy food and build community. It's a place where people of all abilities can learn new skills, strengthen their social networks, and contribute valued products to our local economy at their roughly four-acre urban organic farm in Santa Cruz, CA. Their motto is: “FARMING FOR ALL.” Finally, Farmer Doug advocates buying used farm equipment at auction, using on-line bidding.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about Coronavirus on the farm and China Trade deals. Next, Doug welcomes Julie Harrison, www.JulieSHarrison.com who is known around the world as ‘Julie The Garden Fairy’ through her video work, social media and blog. A landscape designer and decorator by trade, Julie has a flair for creative and imaginative designs that are infused with her own style. She knows that a good horticulturalist has to “get their hands dirty in order to get green.” Topics covered in the interview: - The importance of gardening right now with the uncertainty of Covid-19 and social distancing.-The benefits of gardening - Growing flowers and food - The importance of sharing positivity, for me that's with growing and sharing flowers. Finally, Farmer Doug opines about the importance of keeping farm animals free from Coronavirus.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com presents the latest Farm and Agri News. Farmers and Distillers are working hand-in-hand as they come together to produce Hand Sanitizer, with the Farmers providing the corn. Next, we meet Lacey and Paul Cannon of Indigenous Regeneration. www.indigenousregeneration.org Lacey is the founder of and serves as Executive Director. She oversees 17 acres of educational land restoration projects on the San Pasqual Indian Reservation. She has over 20 years’ experience in organic farming and five years of marketing experience. Paul is the co-founder of IRG. He is a descendant of the Kumeyaay nation and was raised on the San Pasqual Band of Mission Reservation. He is also a singer and songwriter who has co-written with major Grammy winning pop stars, and even made the top 50 on American Idol. Finally, Host Doug opines about how Government is favoring huge Agri-Business and suggests that you investigate getting an SBA loan at www.sba.gov

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with more news about the bankruptcy breakup of Dean Foods and Dairy Farmers of America. Then, we meet featured guest Todd Koch. www.tmkcreamery.com Todd's love for dairy cows is historically rooted in his family since the time his ancestors came to the United States and established several farms in the Northwest. Over the years, TMK Farm has established an aggressive breeding program to institute excellent dairy genetics. TMK Farm is a small, family farm that has enjoyed the privilege of dairying and continues diligently breeding for exceptional dairy genetics. Cheesemaking produces a whey byproduct that they had been spreading on their fields as a soil enhancement. But ingenuity struck and the Kochs found a rather unique use for their whey: They use it to produce a vodka-style spirit called “Cowcohol.” Finally, Doug opines about how farmers are dealing with COVID 19 getting summer farm workers. Doug says the Guest Worker Program needs a swift kick in the pants.

American Family Farmer and Host Doug Stephan www.eastleighfarm.com begins with the latest Agriculture news, including the revolution that GMO is a part of almost all crops. The question is "How good is it for us?" Then, Doug speculates on our next President and whether an Agriculture-Friendly candidate could be the deciding factor. Next, we meet Jodi Low, co ordinator of a number of Farmer's Markets in Santa Monica, CA. https://www.smgov.net/portals/farmersmarket/ Jodi brings her passion for food, farming and community building as well as experience in event management to her work. She also cultivates her own organic garden at Ocean View Farms, where she has been a member since 2001. Finally, Doug opines about the perceived and real connection between Marijuana and Hemp. He questions why The Government lacks a clear direction in moving forward with Hemp Farming.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the disappointing news that farmers are upset that much of President Trump's Farm Subsidies payouts went to convicted felons and others that have committed fraud. In good news, Christmas Tree Farmers have doubled their sales from the previous year. Next, Doug introduces us to Tanner Klemcke, an English major, who along with his wife Catherine, with a Pharma background, became owners of the 1915 Farm. www.1915farm.com With their combined efforts focused on grass-fed and pasture raised meats - and sharing the beautiful story of sustainable agriculture. They have built their business through social platforms and word of mouth. Finally, Doug opines about encouraging women to take a more active role in farming and ranching.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with the latest Agriculture news, including another wet Spring expected, which could be rough on planting season again this year and Michael Bloomberg's comment about Farmers. Next, we meet Robby Sansom, Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company. www.forceofnaturemeats.com Robby’s roots run deep in the natural food community. Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. Consumers now have the ability to invest in environmental regeneration by consuming meat that is good for the planet. Finally, Host Doug opines about what the year 2020 will hold for Family Farms, dealing with Global Competition and the expected wet growing season.

American Family Farmer and Host Doug Stephan www.eastleighfarm.com welcomes Steve Gelerman, a veteran of the natural foods industry for more than 20 years. He is founder of Ian's Natural Foods, makers of a wide variety of allergy-friendly meal solutions for kids. www.iansnaturalfoods.com He is also known as Mr. Banana, as CEO of Banana Wave, makers of the first non-dairy milk made from whole bananas. www.bananawave.love. Finally, Host Doug opines about Net Neutrality and the lack of broad-band Internet in rural areas.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com welcomes outgoing National Farmer's Union President, Roger Johnson. www.nfu.org During his eleven-year-long tenure, he has led efforts to fight corporate consolidation, help farmers adapt to and mitigate climate change, develop fair international trade agreements, provide information and resources to rural communities struggling with mental health issues and opioid misuse, and ensure the economic and social viability of family farm agriculture. They discussed President Trump's State Of The Union address, the third and final round of USDA Trade Assistance, the recent use of Drones to replace Bees for Pollination and lots more issues facing Family Farmers and Ranchers. Finally, Host Doug opines about Government Subsidies.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com updates us on this week's Agriculture News, with more information about the new Trade deal with China and hormones added to Beef. Then, we meet Matt Wadiak, founder and CEO of Cooks Venture. www.cooksventure.com a group of farmers, cooks, and food professionals who couldn’t find what they wanted in the food system, so they are building it themselves from the ground up. Their very special chickens come from an ancestry of breeding heirloom and heritage chickens that have better health and livelihood than conventional chickens. Likewise, because of their pasture access and pedigree, they grow to be stronger, and more flavorful than modern conventional breeds. Finally, Farmer Doug tells us that today's consumer is not the buyer of the past and how Net Neutrality is crippling farmers from keeping up with the latest trends.

American Family Farmer Doug Stephan www.eastleighfarm.com talks about the misconceptions about hemp presented by the government and the news, and how it's holding back an industry that could be helping millions of people. His guest is Cory Slovik, the CEO of Core Roots CBD. https://corerootsforlife.com/ Cory talks about his line of organic CBD oil products, how they can benefit everyone from athletes to your pets and how to choose the right products for you. Plus, Doug talks about the new FDA chief who is taking action against "fake" milks and making sure people know that plant-based drinks are NOT milk.

Host and Family Farmer Doug Stephan www.eastleighfarm.com begins with Agriculture News. First on the list is more on the bankruptcy of Bordens and issues facing the Dairy Farmer. Next, we meet David Leon, Executive Director and co-founder of Farmer's Foot-print. www.farmersfootprint.us Farmers Footprint a non-profit organization, dedicated to accelerating universal adoption of re-generative agriculture and expanding understanding of the soil health/human health connection. Prior to his work with Farmer's Footprint, David founded several for-profit ventures including mobile applications, Consumer Packaged Goods, manufacturing, and portfolio brand management. Finally, Farmer Doug opines about how Cows can save the planet.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com reviews the top AG news of the week. This includes more details about the bankruptcy of Dean Foods, as Walmart cancels it's milk deal with them. Walmart will deal directly with mega dairies and eliminate the middle-man. Next, we meet Eco-Consultant Norbert Hauser. www.understandwater.com Hauser has had a distinguished career in government and public service. He is now spokesperson for High Energy Technology, a company that sells devices for energizing drinking water. He explains the "Fluoride Hoax" and why today's drinking water may be killing us. Finally, Doug opines about why California doesn't use rainbarrels to collect water.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins this podcast with news about the recent National Rural Health Day. There's more news about the new round of Fed payments to farmers will go mainly to mega-farms. Family Farms will be mostly left out. Next, we meet Dawn Broeder of Farm Fusion Cooking Classes. www.farmfusion.org Born and raised in Colorado, she spent he childhood living on a farm and was in charge of feeding the calves; maintaining their living areas; caring for the chickens; helping with the milking; care of horses; cattle round-ups; helping with cattle maintenance (de-horning; branding; castrating) After Culinary training/certificate at Escoffier in Boulder, she's back on the ranch, where she and her husband operate a barn teaching kitchen and teaches farm-to-table cooking. Finally, host Doug Stephan opines about why Opioid Drugs are such a huge problem on the Family Farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com reviews Ag News of the day. The next round of payments from the Federal Government is likely to once again benefit large factory farms and not the Family Farms. Statistics show that only 12-cents of every Thanksgiving food dollar will go to the Farmers. That amount is down from 14-cents last year. Ice Cream manufacturer Ben and Jerry's is taking flack over using ingredients from the large Factory Farms. Next, we meet IBM Food Trust Offering Director Suzanne Livingston. www.ibm.com/food Suzanne is bringing transparency in the food chain, accountability, and traceability to retailers, suppliers, farmers and more using the power of blockchain and with an incredible global team of scientists, engineers, designers, inventors, growth hackers, and more. Finally, Doug opines about the hardships caused by the wacky trade deals. Fact: 57% of Farms are behind on paying their Bank loans.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news from the World Climate Report. The report says that we're heading into a cooling phase and the planet is cooling off. Next, news that the country's largest producer of milk, Dean Foods is filing for bankruptcy. Next, we meet Steven Tettelbach, Shellfish Ecologist at Cornell University. His research focuses on molluscan restoration, ecology, fisheries and aquaculture. His group seeks to better understand how and why populations vary in commercially important species such as the bay scallop and hard clam. They spend a lot of time in the field and so, in addition to manipulative experiments, they have documented new discoveries about the basic biology and ecology of several marine species. Finally, Doug opines about two Hemp farmers who've recently lost their bank and insurance, due to their intentions to grow Hemp.

American Family Farmer Doug Stephan www.eastleighfarm.com begins with interesting figures on the largest cities in the country for transfer of food, and then news about the struggles that young people are having trying to find land to use. Next, we meet Ryan Horvath, Fleet Manager of Sitka Salmon Shares. https://sitkasalmonshares.com/ Sitka Salmon Shares is a Community Supported Fishery (CSF) and a members-based organization that allows you to purchase a “share” of the harvest of one of their independent, small-boat family fishermen. You enroll at 3 to 9-month intervals. Each share includes a specific selection of the species that they harvest. In 2019, these species include wild Alaskan king salmon, sockeye salmon, coho salmon, keta salmon, lingcod, black bass, black cod, Pacific cod, yelloweye, rockfish, spot prawns, Dungeness crab, albacore tuna, and halibut. They also discuss a documentary film called "Last Man Fishing." http://www.lastmanfishing.com/ The film is a look at the vastly changing seafood system through the lens of small-scale fishermen across the United States. Finally, Farmer Doug opines about the modernization of the Family Farm.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com starts off with this week's Farm News. One of the lead stories is that every year, fewer and fewer cows are milked daily, but production continues to go up; 2% over last year. Next we meet Mark A. Kaster, founder of OrganicEye. www.organiceye.org Mark has spent most of his professional life advocating for family farmers and working to ensure the integrity of organics. He made a shift to organic agriculture in the early 1980s after suffering a debilitating illness. His adherence to an exclusively organic diet was instrumental in restoring and maintaining his good health. He lives on a 160-acre organically managed farm in the rugged hills of southwestern Wisconsin. OrganicEye endeavors to leverage the extensive experience of their management and staff, in farm policy, scientific research and political and marketplace education/advocacy, acting as corporate and governmental watchdogs, educating the public and preventing the erosion of the foundational precepts that the organic movement was founded upon. Finally, Host Doug Stephan opines about what he calls "Fake Milk" and wonders why the Chocolate Milk he sees in the stores comes from Spain.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins by sharing his recent experience testifying at a hearing on growing Hemp. Hear what he did to shake up the room. Then, there's good news that Florida is experiencing a plentiful Citrus harvest. Next, we meet Niaz Dorry, Coordinating Director at North Atlantic Marine Alliance http://www.namanet.org/ and Executive Director at the National Family Farm Coalition https://nffc.net/ . Niaz moved to Gloucester, Massachusetts - the oldest settled fishing port in the U.S. - in 1994 when she decided to work on fisheries issues. At the time, she was an ocean and fisheries campaigner for Greenpeace. She has been working with small-scale, traditional, and indigenous fishing communities in the U.S. and from around the globe ever since, advancing the rights and ecological benefits of the small-scale fishing communities as a means of protecting global marine biodiversity. Niaz Dorry was named Executive Director of NFFC in May 2018. NFFC and NAMA have entered into an innovative shared leadership model, with Niaz at the helm of both organizations. Time Magazine named Niaz as a Hero for The Planet for her work. Finally, Doug opines about the relationship between the Family Farm and Big Oil.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news that affects The American Family Farmer. A recent study shows that 60% of farmers say that they don't have enough internet connectivity to run their businesses. Lack of cellphone service and slow internet speeds are hampering the farmer's work. Next, we meet Nick Papadopoulos, CEO, Chairman and Founder of CropMobster. www.cropmobster.com Nick has spent many years as a consultant, facilitator and social entrepreneur focusing on one objective – facilitating the transformation of businesses, teams and communities for meaningful and measurable results. CropMobster is an internet based community resilience platform for sharing resources, trading food and supplies and building relationships for stronger local communities. Nick explains how it can benefit Farmers with buying, selling, sharing and creating good vibes. Finally, Farmer Doug opines about all the fuss about linking cow flatulence to Global Warming. Doug presents proof that it is much ado about nothing.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with current AG News. One of the items are the words of Secretary of Agriculture Sonny Perdue, "Get big, or get out." He and the current administration are favoring big farms, over the small Family Farm. One example is of the dairy industry. Big dairies account for 80% of today's milk production versus the smaller dairy farms. Next, Doug welcomes Ben and Taryn Marcus, who own and operate Sheepscot General Store. www.sheepscotgeneral.com They tell us about they're latest venture, they are opening a Pick-Your-Own Hemp farm. Finally, Host Doug Stephan continues to opine about the large versus small farmer and the need for regenerative soil and how we treat our soil.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com shares news of an angry Dairy Farmer who is unhappy with Doug's comments on Big Dairy and has threatened to pull his advertising from one of our stations, if they don't agree to pull the program. Doug follows with a news story on the ways to improve the Dairy Industry. Next, Doug welcomes Jocelyn Molyneux, owner/operator of Wastenot Farms. www.wastenotfarms.com Wastenot Farms is an earthworm hatchery located north of Toronto, Ontario. They sell Red Wigglers worms and collect food waste to make worm castings biofertilizer (worm manure) as an all-natural substitute to synthetic fertilizers. Then, Doug talks about how Country star Luke Bryan is helping farms that are in need. Finally, Doug opines about the harvest season and urges farmers to check their health before getting started.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reviews the week's agriculture news, including news about how the Chinese are buying more and more farmland and some speculate that the want a larger chunk of America's food supply. Next, we meet 23 year old twin brothers, Matthew and Joseph Brooger of Upstream Farms. www.upstreamfarms.com Matt and Joe are third generation farmers who still believe in their grandparents dream, but feel the current world of agriculture is no longer the link to living a life of passion, purpose, and love for others. As young agriculturalists, they are pushing against the current to provide a new narrative of what modern agriculture could and should be. Finally, host/farmer Doug opines about the decline of farm income from $123-billion to $70-billion since 2015.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com reports that there are now 20-thousand fewer Dairy Farms than there were 10 years ago and some of the reasons why. Next, we meet Jennifer Fahy, Communications Director for Farm Aid 2019. www.farmaid.org Jennifer has been with Farm Aid since 2002 and she loves to spread the word about good food from family farms and the important work of Farm Aid. Willie Nelson, Neil Young and John Mellencamp organized the first Farm Aid concert in 1985 to raise awareness about the loss of family farms and to raise funds to keep farm families on the land. Farm Aid is a nonprofit organization that has raised $57 million to promote a strong and resilient family farm system of agriculture and keep farmers on the farm. This year's event takes place in Wisconsin on September 21st. Finally, Doug opines about Secretary of Agriculture, Sonny Perdue and the distribution of Federal Aid to Farmers.

Host and American Family Farmer, Doug Stephan. www.eastleighfarm.com Doug begins with news about colleges offering farmers instruction on understanding Farmers Markets. Next, we meet Sean Hellein of Bethesda Farm. www.bethesdafarm.com Bethesda Farm began as a dream to provide the best-tasting, healthiest local eggs available and to use the profits to benefit the community. In 2016, Sean and his brother Jack received the first organic hens on pastures near Jacksonville, FL. From the beginning, the welfare of the hens came first. Bethesda Farm hens live outdoors on organic pasture, chasing bugs and soaking up the sunshine in a quiet country setting. Finally, Doug opines about the upcoming Fall Harvest season and the need to get all the machinery ready and to the need to take care of yourself.

Host and American Family Farmer Doug Stephan, www.eastleighfarm.com begins with good news from a recent farm equipment auction he attended. Next, we meet Scott Faber, Senior Vice President for Government Affairs at The Environmental Working Group. www.ewg.org Prior to joining EWG, Scott led efforts to modernize food safety law for the Grocery Manufacturers Association, and led campaigns for the Environmental Defense Fund. He has frequently testified before Congress on food, farm, energy, water, and chemical policy issues. Scott holds a J.D. from Georgetown University Law Center, where he is an Adjunct Professor. Farm bailout payments designed to offset the impacts of President’s Trump’s trade war have overwhelmingly flowed to the largest and most successful farmers, according to EWG’s analysis of the latest Department of Agriculture data. It should be going to the small Family Farmers who are struggling to keep their heads above water. Finally, Family Farmer Doug opines that consumers who do not seek out the local farms for their food are a part of the problem of the decline of Family Farms.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com has news about the growing trend of consumers looking for locally grown food. The Government is considering issuing more Farm Visas to Migrant Farm Workers, and how the Government is screwing it up. Next, Doug welcomes Roger Johnson, President of the National Farmers Union. www.nfu.org Johnson was elected National Farmers Union’s 14th president during the organization’s 107th anniversary convention in 2009. A third-generation family farmer from Turtle Lake, N.D., Johnson previously served as North Dakota Agriculture Commissioner, a position he was first elected to in 1996. Johnson grew up in Farmers Union, participating in the organization’s youth programs, serving as a county president and chairman of the board of a local Farmers Union cooperative. As president, Roger is the chief executive and public spokesman for the organization. His response to the Trade Wars: “It’s no surprise that China is slapping even more tariffs on American products. Every time Trump escalates his trade war, China calls his bluff – and why would we expect any differently this time around? And it’s no surprise that farmers are again the target. In just the past three years, U.S. soybean exports to China have fallen nearly 80 percent, and once these tariffs kick in, things are likely to get worse. “ Finally, Doug opines about the New York Farm Workers Union.

Host and American Family Farmer Doug Stephan, www.eastleighfarm.com begins with news about Farm Worker Appreciation Week. Next, we meet Purdue University Director and Professor, Department of Agricultural Economics Dr. James Mintert and Purdue University Professor, Department of Agricultural Economics Michael Langemeier. They both are responsible for The Ag Economy Barometer. https://ag.purdue.edu/commercialag/ageconomybarometer/ The Barometer is the result of a collaboration between Purdue University’s Center for Commercial Agriculture and the CME Group to provide monthly nationwide measures of the health of the US agricultural economy. Purdue analyzes and reports the result of each months’ Ag Economy Barometer value, which is published the first Tuesday of every month. Finally, Host Doug Stephan opines about issues with The Food Safety Modernization Act and its effects on the small Family Farmer.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reviews the week's agriculture news, including a story about a Maryland farmer whose herbicide was spreading to neighboring land and why Monsanto is suing some farmers. Next, Doug introduces us to Steve Miller, with the Northeast Hop Alliance. www.northeasthopalliance.org The Northeast Hop Alliance works to promote hops as a specialty crop in the Northeast, and restoring hops as the profitable agricultural industry that once thrived in this area for nearly 150 years. The Alliance was organized in 2000, with sub-chapters and over 600 members in Maryland, New York, and New England. Membership includes hop growers, brewers, homebrewers, historian, educators, and hops supporters of all kinds. Finally, Family Farmer Doug opines about how this year's weather has spawned the Black Legged Tick. This new breed of Tick has become a problem with Livestock production.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reviews the week's agriculture news, including Census figures. Dairy income has risen in the past year, but mainly due to mega-dairies getting bigger. Many smaller Family Dairy Farmers are switching from cows to raising chickens. Next, we meet Jacob Pechenick of Lettuce Grow. www.lettucegrow.com Jacob is on a mission to redesign the food system by empowering everyone to grow 20% of their own food at home. When he and his wife started their family, they began to think about our food - what goes into it and how it's produced. What they learned about additives, processed foods, toxic agricultural chemicals, and food miles was alarming. Now, they are committed to inspiring people to develop a new, more healthy relationship with the food they eat and to preserve the environment for future generations and to help create a better food system for all of us.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with an update on this year's growing season. Next, we meet Christine DeJesus, an organic grower and activist from Cleveland, Ohio. After realizing that teaching college part-time was not going to put food on the table, she began serving and bartending at Great Lakes Brewing Company. www.greatlakesbrewing.com It was here that owner Pat Conway gave her the opportunity to try her hand at farming to support the brewpub. Conway enrolled Christine in a class offered by the local National Park called “Exploring the Small Farm Dream.” She perfected her skills of regenerative farming using spent grain from the brewery as a soil amendment, and incorporating techniques such as companion planting, full crop rotation, beneficial insect management, and building soil with compost and teas. Over the years, she became involved in cannabis activism, and worked in several legalization campaigns. This combination of agriculture and activism landed her current job at Galenas, a level-2 licensed medical cannabis cultivation facility in Akron, Ohio. www.galenas.com Finally, Doug opines about the EPA recently resending it's ban on a DOW pesticide that is known to kill bees.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news from the worlds of Farming and Ranching. This week we learn that Delaware State Land Preservation funds are helping save Family Farms. Next, we meet Roian Atwood, Senior Director of Global Sustainable Busi-ness for Lee and Wrangler jeans. With eighteen years’ experience in footwear & apparel sustaina-bility, Roian has a track record of managing a diverse set of projects and leading teams into corporate sustainability. Wrangler® has taken a groundbreaking step in its sustainability efforts, working with local farmers to create a traceable, locally-sourced denim collection that honors land steward-ship and champions state pride. The Wrangler Rooted Collection™ is a limited, premium line made from 100 percent sustainable, local cotton. https://www.wrangler.com/collections/wrangler-rooted.html Each piece was grown, milled, cut and sewn in the United States, helping to ensure America’s denim heritage for future generations. Finally, Doug opines about this year's Farm Aid and it's efforts to support Wisconsin Dairy Farmers.

Host and Family Farmer Doug Stephan www.eastleighfarm.com presents an overview of news from The Agri-World, including the question: "What extra farm products can be sold to China?" Next, we meet Michael Pearl, fifth-generation farmer and owner of The Pearl Farm. Although Michael grew up farming, he attended the University of Kansas on a football scholarship and graduated with a degree in advertising. He spent years working in New York and with large brands throughout the country. Eventually, his work led him back to Kansas City and to his family’s land. He continued his corporate advertising work, but being back on the land felt right, he said. Soon he began to plant vegetables for his family and friends. Before he knew it, his vegetable crops blossomed into a business. He set up a roadside vegetable stand and began offering his produce at area farmers markets and the VA Hospital and started selling to area restaurants. Finally, Doug opines about the pros and cons of having Solar Arrays on Family Farms.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com brings you the lasted in farming and argi-news, including Democratic Presidential hopefuls are hearing from action groups and farmers about their concerns. Then, there's news about Swine Flu and the link to China. Next, we meet Fritz Boettner of Sprouting Farms and the Turnrow Farm Collective. www.sproutingfarms.org and www.turnrowfarms.org Fritz is Project Director at both and a native of Charleston, WV and a graduate of WVU. Sprouting Farms Appalachian Croft and Training Center is a four-season non-profit farm and education and resource center located in Summers County WV. They believe that long-lasting impact is created by training new farmers in quality and sustainable production techniques, and by providing shared resources and educational opportunities to the whole farm community. ​Turnrow is a coordinated group of farmers and organizations that market, sell, distribute, and process local products for customers across the region. Their focus is "seed to box," working with producers and buyers to bridge the necessary gap to fundamentally changing our approach to accessing local food. Finally, Doug opines about US Secretary of Agriculture, Sonny Purdue's recent responses to media about the state of The Family Farm.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reminds us that June is Dairy Month. Go find a local Dairy Farm in your area. Then, news that a number of Midwest Farmers have decided not to plant this year, due to the overabundance of moisture in the soil. Also, news about a video of Fair Oaks Farm, near Chicago, that shows them violently abusing their cows. Next, we meet Michelle Ajamian of Shagbark Seed & Mill. www.shagbarkmill.com Michelle came to Ohio in her 20s to teach. She has lived in two intentional communities, farmed for local markets, and raised two sons. Her primary work has been with local economic development, legal services for the underserved, environmental, and social justice groups. Shagbark Seed & Mill offers Certified Organic dry beans and freshly milled grains. They are creating markets for their family farm partners with restaurants, schools, bakeries, and home kitchens throughout the region. Finally, Doug opines and offers advice for dealing with this year's abundant Tick Season.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com talks about his new Bovine Sanctuary at Eastleigh Farm. Next, news about a new clothing line from Wrangler that uses 100% American grown cotton from Family Farms. Then, we meet Dave Chapman, Executive Director at The Real Organic Project. www.realorganicproject.org The Real Organic Project is a farmer-led movement created to distinguish soil-grown and pasture-raised products under USDA organic. In response to the lack of enforcement of some vital USDA Organic standards to protect soil health and animal welfare, organic farmers rallied together to fight to protect the integrity of the organic label. Next, Doug welcomes Jessie Price, Editor-in-Chief of "Eating Well Magazine." www.eatingwell.com Jessie provides information about getting the most out of Farmer's Markets this Summer.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com has news about the growing season being off to a bad start and the trade deal with China continues to look bleak with Soybean Farmers being hurt the most. But there's some good news, Japan is lifting restrictions on US Beef. Next, we meet Michael Foley, a modern advocate for traditional farming and author of "Farming for The Long Haul." www.anothermadfarmer.org Michael believes that Farmers and Consumers need to take the challenge of resilience more seriously. He says: "We aren’t as experimental and inventive as we should be. We also need to think about plastic. What will you do if you don’t have it?" He believes that food needs to be more regional, diverse, seasonal, fresher and more delicious. Finally, Farmer Doug opines about his personal mission to get people to act and help family farms.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reports on who owns American Soil. You might be surprised. Next, Doug welcomes Erik Baum, Farm & Forestry Manager for Land's Sake Farm Stand. www.landssake.org Erik was born and raised in Eastern Massachusetts, and has been farming since he was 16. Land’s Sake is a thriving community dedicated to building meaningful connections between people, the food they eat, and the land. Over the years, Land’s Sake has grown a lot of vegetables and taught a lot of young people the basics of agriculture, ecology and local history. Finally, Doug Stephan opines about the difficulty Family Farmers are having negotiating the Trade Deal with China.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reports on problems with spring planting, the China Trade War and wonders who the Family Farms are not benefiting from the Bail-Outs. Next, we meet Benjamin Fahrer, Principle Ecological Designer at Top Leaf Farms. www.farmtheroof.com Benjamin has an extensive farming background combined with design experience that is extremely valuable to any project wishing to incorporate food growing. Their mission is to engage and partner with architects, developers, planners, communities and artists to create buildings and urban spaces that come to life and are examples of a new patterns of resiliency in these times of ecological and social change. Then, Doug opines about how Chickens and Cows can save the planet.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com talks about the weather and how reports indicate that many Family Farmers have not been able to Fertilize. Next, following up on the negative effects of how the White House Tariffs are affecting Family Farmers. Then, we meet Bobbi Wilson, Government Relations Associate for The Wisconsin Farmers Union. www.wisconsinfarmersunion.com Bobbi also has similar duties with Dairy Together. www.dairytogether.com Over the last 10 years, the USDA recorded the loss of roughly 17,000 dairy herds, cutting the total number of U.S herds by nearly one third. Through Dairy Together, farmers across the country are mobilizing in response to the current dairy price crisis. Finally, Host Doug Stephan opines about "Farming Anxiety" over Weather and other issues. Doug encourages that it's time to join a support group or organize one.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about a new organization for Dairy Farmers, Dairy Together, www.dairytogether.com a movement to rebuild a viable dairy economy for family farmers and rural communities. Next, we meet Ellie Symes, CEO at The Bee Corp. www.thebeecorp.com Along with a few close friends, Ellie launched the Beekeeping Club at IU, with a mission to develop a pollinator-friendly campus. Within its first year, the club generated over 300 members and some very flattering media coverage. Today, The Bee Corp strives to Empower growers and beekeepers by delivering insights into beehive health. Finally, Doug opines about the growing woodchuck problem and various ways to control them.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with more news about the many dangers of Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. About 100 million pounds are applied to U.S. farms and lawns every year, according to the EPA. Next, we meet Kathryn and Jim Powers, who operate Glen Keen Sheep Farm, www.glenkeenfarm.com a large Sheep Farm in Ireland. Glen Keen is one of the largest farms in Irelands agri-tourism offering, over 1,400 acres in size, this single family-owned sheep farm with a commonage footprint that extends to over 5,500 acres, and is larger than some national parks. Finally, Host Doug Stephan gives examples of and opines about the profits that farmers receive at retail prices.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com has news about a controversial question dealing with citizenship on the 2020 census. Farms fell by 4% in this year's census and the number is higher with dairy farms. Next, we meet Brandy Shelley of Shelley Farms. www.shelleyfarms.com Situated on the leased oyster bottom of Bayou Hertesa, Shelley Farms has branched out to explore different methods of farming to perfect a system that provides fast-growing, high-quality oysters. Finally, we meet Molly Weaver of Weaver Eggs, in Versailles, OH. www.weavereggs.com Weaver Brothers is a fourth-generation family farm. The company is fully integrated, featuring grain production, a feed mill, egg production and processing. The farm’s 350 employees help ensure they are leaders among the egg farming community.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com has some good news for the small Dairy Farmers. In other news, Americans have taken a greater interest in growing their own gardens. The exercise is another benefit of working a personal garden. Then, Doug introduces us to Michael Brown, owner of Pitspone Farm. www.pitsponefarm.com In 2007, Michael Brown started cultivating figs and traditional crops like heirloom tomatoes. Three years later, he turned his passion for gardening toward small fruits and berries. Today, Pitspone Farm sells to individuals, nurseries, local restaurants, grocery stores and more. Next, we meet Ashley Byrne, Campaign Specialist for PeTA. www.peta.org There's news about a Class Action Lawsuit against some mega Chicken Ranchers.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com has news about labor issues affecting the Small Farmer. Next, Doug welcomes Jack Algiere, Farm Director at Stone Barns Center. www.stonebarnscenter.org Jack oversees the extensive and diverse farming operations, integrating multispecies pastured livestock, grains, field crops, greenhouse, fruit, flowers and compost in a four-season agroecological system. Jack is a leader in the farm’s innovation programs and is integrally involved in training beginning farmers. Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating. Finally, Doug opines about the Family Farm Bill of Rights and why farmers are tired of being told to "tighten the belt."

American Family Farmer and Host Doug Stephan www.eastleighfarm.com begins with news about how the label "Organic" could be fraudulent. Imported produce and meat products may not have requirements that we have here to be called "Organic." Next, Doug welcomes Kevin Skunes, chairman of the Corn Board of the National Corn Growers Association. www.ncga.com Kevin, his wife Betty, and their two sons grow corn and soybeans near Arthur, North Dakota. The National Corn Growers Association represents nearly 40,000 dues-paying corn farmers nationwide and the interests of more than 300,000 growers. NCGA and its 50 affiliated state organizations work together to create and increase opportunities for corn growers. Finally, Doug opines about options to continually make farms and farmland viable. DONATE YOUR VEHICLE: Donate a car to Eastleigh Farm Educational Foundation and help save one of the last farms with 114 acres of open land only 20 miles west of Boston. Each vehicle helps Eastleigh maintain operations while we work with possible suitors to devise a plan to save the land. https://eastleighfarm.careasy.org/home

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com has news that the Organic Food Industry is growing by leaps and bounds, but only 5% of our food supply is Organic. Next, Doug welcomes Hannah Breckbill who co-owns Humble Hands Harvest, www.humblehandsharvest.com which is a worker-owned co-operative farm. They grow 2+ acres of organic vegetables, grass-finished sheep, pastured pork, and fruit and nut trees. She grew up in Lincoln, Nebraska, but has only been farming since 2009 when she interned as a CSA manager at World Hunger Relief outside of Waco, Texas. Finally, Doug opines about Agricultural Secretary Sonny Perdue, growing Meat in a laboratory and provides us with his definition of Milk.

American Family Farmer and Host Doug Stephan www.eastleighfarm.com talks about the news of President Trump's new budget. He's asked all departments of the Government to cut back by 15%. How will this trickle down to the American Family Farmer? Next, he welcomes Francis Chester, who, with his family owns and operates Cestari Sheep & Wool Company. www.cestarisheep.com They have a farm in Virginia, where they raise sheep for wool that they use in their yarn. They also source wool from reputable ranchers throughout the United States, and all grown and processed in the United States. Finally, Doug opines about who the bad guys are in the over production of dairy and other agri-products.

American Family Farmer and Host Doug Stephan www.eastleighfarm.com begins with news about Orange Corn and why you may want to consider growing it. Next, National Family Farm Coalition member Dena Huff www.nffc.net joins Doug to discuss a number of issues that are being addressed by the agency today. Dena represents the Northern Plains Resource Council. She raises sheep, cattle, alfalfa, corn, and edible dry beans, among other crops, on her farm in Glendive, Montana since 1979. NFFC is working to ensure viable livelihoods for family farmers, fishermen and workers; safe and healthy food for everyone; and economically, environmentally sound rural communities. Finally, Doug opines about Net Neutrality, and its effects on The American Family Farmer.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news that there may be hope on the horizon for Dairy Farmers in the third or fourth quarter. Predictions are that prices could rise by then. Next, Doug welcomes Will Hendrick, Staff Attorney & Manager, North Carolina Pure Farms, Pure Waters Campaign www.waterkeeper.org and Soren Rundquist, Director of Spatial Analysis for Environmental Working Group. www.ewg.org Waterkeeper Alliance strengthens and grows a global network of grassroots leaders protecting everyone’s right to clean water and The Environmental Working Group’s mission is to empower people to live healthier lives in a healthier environment. With breakthrough research and education, they drive consumer choice and civic action. Finally, Doug opines about subsidies provided in the new Farm Bill and how some Factory Farms are complaining that they want more.

Host and American Farmer, Doug Stephan www.eastleighfarm.com begins with news about the good and the bad in the future of farming. Also news about why farmers and ranchers are becoming more dependent on Government assistance. Then, the biggest news of the week; a dating service for cows https://www.sellmylivestock.co.uk/ . Next, we meet Gene Baur, President of Farm Sanctuary. www.farmsanctuary.org Farm Sanctuary was founded to combat the abuses of factory farming and encourage a new awareness and understanding about farm animals. Today, Farm Sanctuary is the nation’s largest and most effective farm animal rescue and protection organization. Finally, Doug opines about the future of Agriculture and wonders why Robots may hold the key.

Host and American Family Farmer, Doug Stephan, www.eastleighfarm.com begins with a look at how Rural American hospitals and schools are closing and so far there has been no real reaction from the Federal Government. Next, Doug introduces Holly Rippon-Butler, who is Land Access Program Director for the National Young Farmers Coalition. www.youngfarmers.org Holly grew up on her family’s multi-generation dairy and beef farm in Upstate New York, where she continues to farm with her parents. She has focused her work on the intersection of food, farmland protection, and policy. The National Young Farmers Coalition supports practices and policies that will sustain young, independent and prosperous farmers now and in the future. Finally, Doug opines in-depth about the new tax laws and why they are too complicated and how politicians are using The Farmer.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about the State of The Union Address and references to farmers and ranchers. Next, we meet Tony Weber, who, along with his wife Michelle, own and operate a small, successful farm, Weber Ranch. www.weberranchllc.com They have no secrets, you can visit them anytime. They let animals live like animals. “Pigs need to express their pigness.” Cows and sheep eat grass, chickens thrive on pasture, and pigs desperately need to root. So, they let them. Their animals move daily from paddock to paddock, building and fertilizing the soil, leaving valuable waste behind, avoiding disease, and calmly flourishes. Because of this way of life, there is no need for antibiotics or hormones. Finally, Doug opines that farmers and ranchers need to put more emphasis on investing in their land.

Host and American Family Farmer Doug Stephan, www.eastleighfarm.com begins with news about bad weather warnings and reminders about checking the snow-load frequently on your animal shelters. Also, a reminder to check animal food sources with regularity. Next, we meet Lisa Kivirist, author of: "Soil Sisters: A Toolkit For Women Farmers." https://www.amazon.com/Soil-Sisters-Toolkit-Women-Farmers/dp/0865718059 Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. This book is a How-To guide for them. Lisa also operates a solar-powered farm and B&B called Inn Serendipity. www.innserendipity.com It's a place to take the whole family and learn about the farm and even help out. Doug follows up with his personal opines about women farmers and his challenge to develop more programs for them.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com reports news that President Trump recently claimed that he will increase the annual farm net income by $4,000,000,000. Doug wonders how he might do that. Next, Doug welcomes Ken Iverson, who runs the Wooden Shoe family farm in Woodburn, OR. www.woodenshoe.com The farm began in 1950 and by 2001 changed the name to Wooden Shoe Tulip Farm. They have greatly expanded their operation to include taking bulb orders, cut flowers, potted tulips, a gift shop, and all sorts of food and activities on weekends for all members of the family. In recent years, they've even added their own winery. Finally, Doug welcomes Molly Yeh, host of the Television series "Girl Meets Farm." https://www.foodnetwork.com/shows/girl-meets-farm She also hosts her own website "My Name is Yeh." http://mynameisyeh.com/

Host and American Family Farmer Doug Stephan www.eastleighfarm.com has news about the 120 Specialty Crop Organizations benefiting from the new Farm Bill. There's $60-million dollars available, and none of it is going to benefit the Dairy Farmer. Next, Doug welcomes Evan Kruse, a fourth-generation farmer at Kruse Farms www.krusefarms.com from Roseburg, OR. They grow several types of fruits and operate a huge Farmer's Market. Then, Doug opines about how the Government Shutdown is beginning to affect the Family Farmer and what he thinks about those calling in sick.

Host and Family Farmer Doug Stephan www.eastleighfarm.com has news about how the New Tax Laws will affect The Family Farm. Next, we meet Bruce Perlowin, CEO of Hemp, Inc. www.hempinc.com Bruce has always been an entrepreneur. His passion for business started at the young age of seven when he began shining shoes door-to-door. He created an empire. Called, “The Company”, his operation had a business plan, investors, and employees, their product just happened to be illegal, Marijuana. As Chief Executive of Hemp INC., Bruce has become a leading expert in the legalization of industrial hemp. Finally, Doug opines about why he doesn't trust The National Farm Bureau about certain positions they take, such as Climate Change.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com begins with news about the second round of trade payments, and milk prices are going higher. Next, Doug welcomes Jackie Allenbrand who started P.H.A.R.M. Dog USA, Pets Helping Agriculture in Rural Missouri www.pharmdog.org . They train dogs, primarily labs or lab mixes, to do a variety of helpful tasks such as retrieving or picking up dropped tools, opening a latch gate system, carrying buckets, as well as standing and bracing if a farmer has stability issues, or going for help. Jackie determines the needs of prospective clients, makes farm assessments, and facilitates placement of the dogs. She and another trainer handle the training for the dogs and their new owners. Finally, Doug opines about all the wasted time worrying about Methane Gas and Global Warming.

Host and Family Farmer Doug Stephan www.eastleighfarm.com has more news about the new Farm Bill and why Family Farmers are upset about it. Next Doug welcomes former turkey farmer and broadcaster Darrell Anderson. Darrell hosts a weekly radio feature called "Farm to Fork." www.northshoreproductions.com The feature deals with a wide range of topics affecting the American Family Farmer. Finally, Doug opines with his view of what 2019 may hold for the farming community.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news and opinion about how the American Family Farmer is getting screwed by the brand new Farm Bill. Next, meet Country Singer and Family Farmer Ben Rue http://www.benruemusic.com/ Ben came to Nashville by way of small-town in Oregon, where he grew up the youngest of three brothers on his family’s 2000-acre grass seed farm. Driving a combine since he was 11, Rue wasn’t one to shy from the hard work of the farm, but found himself writing songs and creating his own music as he worked. While continuing to work on the family farm after graduation, Rue formed his own band, began performing regionally and successfully auditioned for TV’s The X-Factor, which – together with the support of a local country DJ – ultimately spurred Rue to make the decision to move to Nashville in 2012. Finally, Host Doug opines about the kind of marketing that you should be doing for your products.

Host Doug Stephan www.eastleighfarms.com has news about how the Family Farm is in trouble. Next, Doug welcomes Darla Tyler-McSherry who started "Ask In Earnest" www.askinernest.org after her father died of an apparent suicide. "I believe that my dad was born to be a farmer. He spent his entire life working the land, caring for the animals, providing for his family, and providing food for countless people over the course of his lifetime. Like all other farmers, he experienced numerous challenges—drought, crop disease, insect infestations, hailstorms, unpredictable markets, blizzards, breakdowns during harvest, and the long days with the hot prairie winds blowing on his neck. "I could never picture him doing anything else." The single most important concept that Darla wants to share with others is to listen carefully to farmers and to ask in earnest to help prevent suicide in farming. Resources are available to help. Finally, Doug opines about the big farms versus the small farms, and the breakdowns of net profit.

First, Host/Farmer Doug Stephan talks about his personal farm, Eastleigh Farm http://www.eastleighfarm.com . Next, the news from The White House, that President Trump wants more aide for needy farmers. Doug wonders who will decide who the "needy" farms are. Doug Welcomes Steve Nygren from Serenbe http://www.serenbe.com . Serenbe’s is an "AGRI-HOOD," consisting of a community of hamlets that have complementary commercial centers focused on the elements of a well-lived life: arts for inspiration, agriculture for nourishment, health for wellbeing and education for awareness. Fresh food is one of Serenbe’s natural assets, with a 25-acre organic farm. It's a place you can enjoy for a meal, a weekend or call home for a lifetime. Finally, Doug opines about NAFTA; it's good provisions and its many bad ones.

Host and Family Farmer Doug Stephan wwww.eastleighfarm.com reports news that the average Thanksgiving dinner costs about $21-Dollars, but the Family Farmer only receives about $9-dollars of that. There's also news about how Family Farmers can make money with the NFU's Carbon Credit Program. Next, we meet Renee King-Sonnen, the Rowdy Girl of Rowdy Girl Sanctuary www.rowdygirlsanctuary.org. It all started with a little 2-month-old baby calf that her husband wanted her to care for, hoping that she would want to be a “good” rancher’s wife. She named all the cattle and loved them. She’d go out and spend time with them, dance around them – sing to them and talk to them. Eventually Renee realized that she could not stand to watch the babies leave their mamas to go to the sale barn FOR SLAUGHTER. In 2015, Renee initiated an online fundraiser that would eventually succeed in raising $36,000, enough money to buy her husband’s herd and donate them to the new nonprofit – the first beef cattle ranch vegan conversion in the history of Texas, the United States and most likely the world. Finally, Doug opines about the midterm election and the people we elected. He opines that we need to hold-their-feet-to-the-fire, with regard to the new Farm Bill.

Host and American Family Farmer Doug Stephan www.eastleighfarm.com offers news about how Family Farmers are reacting to the Midterm Election and how they are investigating alternative markets for their products. Next, Doug welcomes Paul Bissett, Chief Operating Officer of Harvest Croo Robotics www.harvestcroo.com . Paul is a Wall Street bond trader, PhD in Computational Science, Naval Oceanographer, who says: "This year a half-million dollars of crop was left on the ground at one farm because there wasn’t sufficient labor." Harvest Croo, a robotics company is tackling the problem of ag automation. U.S. strawberry farms spend nearly a third of their budget on harvest labor, and the cost is rising. Harvest Croo is building a strawberry picker that can take the place of 30 people in the field. By 2030, technology like this could be common place on fruit and veg operations. Finally, Doug Stephan opines about all kinds of Robotics in farming and his future plans to become a Hemp Farmer.

Host/American Family Farmer Doug Stephan www.eastleighfarm.com takes a look ahead at the winter's weather forecast and the effect it will have on next year's crops. Also, a look back at the mid-term election and it's effects for the American Family Farmer. Next, Doug welcomes Lauren Palmer, owner and chief farmer at Bloombury Organic Farm. http://www.bloomsburyfarms.com/ Lauren, who holds a bachelor’s in social work and a master’s in management, couples her background in social work with a life-long desire to cultivate to provide the highest-quality organic produce and to educate her community about the land and the importance of the food we eat. She built Bloomsbury Farm from the ground up, and started by selling her organic vegetables and sprouts at area farmers markets. Since those early days in 2009, the farm has expanded, producing a wide array of fresh vegetables, fruits, sprouts, and herbs for the markets, local businesses, and wholesalers in and around Nashville and the greater region. Finally, Doug opines over the Depart of Transportations requirements for livestock and produce haulers.

Host/Family Farmer Doug Stephan www.eastleighfarm.com has news about the FDA's recommendations for the labeling of meat. Next, Doug welcomes Michael Olsen, agriculture consultant and author for the book, "MetroFarm, The Guide to Growing for Profit In or Near the City." https://metrofarm.com/ Michael has been consulting for specialty agriculture projects –big and small – around the world for over three decades. His book provides instruction on how to charge the prices you for your produce and livestock. Finally, Doug opines about Cranberry Farmers and the health benefits derived from Cranberries and asks "Why is the price of milk determined by The Federal Government."

Host/Family Farmer Doug Stephan www.eastleighfarm.com has news about growing Hemp and Hemp Farming. Next, Doug welcomes Attila Agoston, who with his wife and young children operate Mountain View Farm, in Neersville, VA. http://mvf-organics.com/index.html . Mountain View Farm is located a few miles from the confluence of the Shenandoah and Potomac Rivers. They lease their farmland from the Blue Ridge Center for Environmental Stewardship, a 900 acre nature preserve. They grow USDA Certified Organic produce that is available straight from the farm as well as at three weekly farmers markets in Washington DC. Their primary goal is to provide high quality, healthy food for our friends, neighbors and treasured customers. Finally, Doug opines about the use of Antibiotics on their farm animals. He reveals a list of Fast Food Restaurants that do and don't use them.

Host/Family Farmer Doug Stephan www.eastleighfarm.com offers news about how the wet weather and the new trade deal are related. Then, news about how drug addiction is increasing on Family Farms. Next, Doug welcomes Baker/Family Farmer, Shana Amsterdam. https://www.facebook.com/pg/talkingbreads/about/?ref=page_internal She and her husband Joe are the Owners/Bakers at Talking Breads Bakery, in Shermansdale, Pennsylvania. They are dedicated to providing a wide variety of breads using only the highest quality, freshly milled, organic whole grain, whole wheat, rye and spelt flours. They strive to support local farms and mills for baking ingredients. They practice organic and sustainable agriculture, and believe in farming methods which will ensure soil fertility. Finally, Doug talks about the farm equipment that he owns and has owned.

Host Doug Stephan www.eastleighfarm.com has good news for American Family Farmers about trade opportunities in England, Scotland and Ireland, due to The President's new trade deals. Next, Doug welcomes Lucille Benoit https://keepthecows.com/. Few have had the milk stool in the barn that she's been privileged to have for more than 30 years. She has known good cows, bad ones, clean ones and messy ones, the ones who are the best and brightest and the ones who have died from incurable diseases. In addition to working on dairy farms, Lucille has been an award-winning journalist working for New England newspapers telling the stories of the real struggles of farmers. She is author of a new book, "Come, Bos," that contains stories based on the people and animals she's met and loved in her more than 30 years working with Dairy cows. Finally Doug opines about the state of farming in China.

Host Doug Stephan https://eastleighfarm.wixsite.com/eastleighfarm has good news for Family Farmers coming from The White House. Next, Doug welcomes Gerit Quealy, https://www.botanicalshakespeare.com/ author/editor of Botanical Shakespeare from HarperDesign /HarperCollins. As a journalist, she has covered everything from lipstick to Shakespeare. The book is a one-of-a-kind color compendium of the ALL the named plants that appear in the entire canon attributed to William Shakespeare, accompanied by the all the quotes that contain them. Finally, Doug opines about the effects of bees on our lives and why so many are dying.

Host/Family Farmer Doug Stephan www.eastleighfarm.com has news about the Tester-Hagen Amendment http://farmandranchfreedom.org/analysis-of-the-tester-hagan-amendment/ and what it takes to qualify for assistance. Next, Doug welcomes Jennifer Fahy, Communications Director for Farm Aid https://www.farmaid.org/ . Jennifer has been with Farm Aid since 2002. She loves to spread the word about good food from family farms and the important work of Farm Aid. According to Jennifer, the best part of her job is the intersection of people she gets to work with, from fellow staff and the Farm Aid board of directors, to farmers, activists and members of the media. Farm Aid’s mission is to keep family farmers on the land. Finally, Doug answers the question that we are spending $-millions on to define: What is REAL MEAT?

Host Doug Stephan www.eastleighfarm.com goes over agri-news and finds that one family controls 80% of the milk production today. Next, Doug welcomes Nony Dutton, who oversees the operations of FRESHFARM's 15 farmers markets that serve over 150 local farmers and producers. http://freshfarm.org/index.html Nony is a strong advocate for local sourcing practices and that healthy, sustainable food should be available to everyone. FRESHFARM is a non-profit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic Region. They do this by operating producer-only farmers markets that provide vital economic opportunities to local farmers and food producers and through innovative philanthropic outreach programs that educate the public about food and related environmental issues. Finally, Doug gives his take on FARM AID 2018. https://www.farmaid.org/

Host Doug Stephan www.eastleighfarms.com has news about how the Family Farm is in trouble. Next, Doug welcomes Darla Tyler-McSherry who started "Ask In Earnest" www.askinernest.org after her father died of an apparent suicide. "I believe that my dad was born to be a farmer. He spent his entire life working the land, caring for the animals, providing for his family, and providing food for countless people over the course of his lifetime. Like all other farmers, he experienced numerous challenges—drought, crop disease, insect infestations, hailstorms, unpredictable markets, blizzards, breakdowns during harvest, and the long days with the hot prairie winds blowing on his neck. "I could never picture him doing anything else." The single most important concept that Darla wants to share with others is to listen carefully to farmers and to ask in earnest to help prevent suicide in farming. Resources are available to help. Finally, Doug opines about the big farms versus the small farms, and the breakdowns of net profit.

Host Doug Stephan begins with the latest Farm News from around the world. Next, Tobias Peggs, co-founder and CEO of Square Roots Urban Farming www.squarerootsgrow.com Joins Doug to explain how farmers are learning how to grow crops, yea-round in an urban environment. Finally, Doug talks about "Agri-Tourism."

Farmer/Host Doug Stephan www.eastleighfarm.com has news about an illegal farm worker who killed an Iowa college student. Doug believes that there is no reason to hire illegals. Next, Doug discusses a new web site for sharing ideas for helping small dairy farms: www.dairyproposals2018.com . Next, Doug welcomes farmer Martha Boneta www.marthaboneta.com . Martha is a farmer at Liberty Farm in Paris, Virginia. Growing up, her family always had kitchen gardens and it was Martha’s childhood dream to be a Virginia farmer and that dream became reality over 9 years ago. She has been a victim of Government Harassment. Martha speaks all over the country on property rights, farming, environmental, and energy issues. She is a supporter President Trump's focus on helping the Family Farm. www.marthaboneta.com/media/ . Finally, Doug opines about The Department of Agriculture and how they seem to be hurting the family farm. Why have we allowed a Chinese company to purchase the largest pork producer in The United States? Doug asks if you are ready to join the other 8-thousand lawsuits against Monsanto?

Host/Farmer Doug Stephan www.eastleighfarm.com has news of the farmer who was recently awarded $289,000,000 in a lawsuit against Monsanto Chemical. After 30-years of using their product Round-Up, he is dying of Cancer. Another Farmer has been fined $2-million for having a Birthday Party on her farm. Next, Doug welcomes Cody Hopkins, General Manager of Grass Roots Farmers Cooperative www.grassrootscoop.com . Cody, an Arkansas native, brought ten years of experience developing and growing a vertically integrated, sustainable livestock farm—Falling Sky Farm before organizing the cooperative. He describes how it works and how the farmers benefit. Finally, Doug opines about why The Government is the farmer's Boogieman.

News of an Illinois fifth generation Family Farm, who's crop value has decreased 25%, because of the Chinese Tariff wars. Next, host Doug Stephan learns the secrets of running a successful Third Generation Family Dairy Farm, from Randy Sowers. South Mountain Creamery https://southmountaincreamery.com/ in Middletown, MD. Randy and his wife Karen started farming in 1981. They rented the land and took out a loan to buy 100 cows. Today the Sowers family owns and farms 2,200 acres. SMC milks 550 head, raises over 100 beef cattle each year and 16,000 laying chickens. They currently employ over 75 people. Finally, Doug opines about how The President plans to protect farmers from the Trade Wars.

Host Doug Stephan http://www.eastleighfarm.com has news about wild-caught seafood farmers. Next, Roger Johnson, President of The National Farmers Union http://www.nfu.org joins Doug to discuss the $12-Billion Dollars that's earmarked to help farmers, due to the Trade Wars. Where is the money going to go? Johnson was elected to lead the family farm organization at NFU’s 107th anniversary convention in 2009. He has since expanded the education department by providing more programs for beginning, college-aged and women farmers, increased the number of Farmers Union state divisions, and developed a strategic plan for the organization. Finally, Doug opines about Social Media and how important Farm Safety can be.

First, Host/Farmer Doug Stephan talks about his personal farm, Eastleigh Farm http://www.eastleighfarm.com . Next, the news from The White House, that President Trump wants more aide for needy farmers. Doug wonders who will decide who the "needy" farms are. Doug Welcomes Steve Nygren from Serenbe http://www.serenbe.com . Serenbe’s is an "AGRI-HOOD," consisting of a community of hamlets that have complementary commercial centers focused on the elements of a well-lived life: arts for inspiration, agriculture for nourishment, health for wellbeing and education for awareness. Fresh food is one of Serenbe’s natural assets, with a 25-acre organic farm. It's a place you can enjoy for a meal, a weekend or call home for a lifetime. Finally, Doug opines about NAFTA; it's good provisions and its many bad ones.

Host Doug Stephan begins with news about The Trade Wars and how they are affecting the Family Farm, especially Pork Producers. Next, Doug welcomes Dr. John Bolten, who is serving as the Associate Program Manager of Water Resources for the NASA Applied Sciences Program at the NASA Goddard Space Flight Center. https://appliedsciences.nasa.gov/ His research focuses on the application of satellite-based remote sensing and land surface hydrological modeling for improved ecological and water resource management. John is involved in the scientific community and regularly gives seminars and tutorials on his recent work and the activities of NASA’s Applied Sciences Program related to water resources management around the globe. Finally, Doug opines about the New Farm Bill that Congress seems to have a lack of interest in.

Host Doug Stephan begins the podcast with news you can use on your ranch or farm, including the new Farm Bill that the House and Senate are hammering out. Next, Doug welcomes Margo Hale, Southeast Regional Office Director for NCAT, the National Center for Appropriate Technology. http://www.nact.org For over 40 years NCAT has been promoting sustainable living. They are a national nonprofit that provides research-based technical assistance and information in the fields of sustainable agriculture, sustainable energy, and community development for small-scale intensive farming, urban farming, and local foods; assistance to small farmers, beginning and new farmers, socially disadvantaged farmers, and veterans wishing to become farmers. Finally, Doug offers new news about Farm Aid 2018, taking place on September 22nd and he opines about across-the-board drops in Farm Income.

Host Doug Stephan reviews news about Replenishing the Soil, Deforestation and the threat Amazon.com poses with box usage. Next, Doug welcomes Dr. Neil I. Fox https://www.cafnr.missouri.edu/person/neil-i-fox/ , Associate Professor of Atmospheric Science at The University of Missouri. He has researched a number of threads which include: The use of radar in the estimation and very short-period forecasting (nowcasting) of rainfall. The representation of rainfall in models of runoff, soil detachment and stream flow. Observation of winds at heights of interest to wind energy development and their relationship to the characteristics of the low-level jet. They discuss the hidden dangers of Severe Weather. Finally, Doug gives an update on Willie Nelson's "Farm Aid" and finally Doug opines with very little optimism over the proposed Farm Bill. He suggests that there needs to be a whole new pricing structure that is more favorable to the small Family Farm. 

Host Doug Stephan tells a story about of a couple in their sixties, who left conventional careers to begin a successful business raising livestock. Next, Val Dolcini of The Pollinator Partnership http://www.pollinator.org joins Doug to discuss "Bee Friendly Farming." Val was formerly Administrator of the USDA Farm Service Agency, is a fifth generation Californian, a passionate supporter of American farmers and ranchers, and a firm believer in the promise of our nation's rural places.  He is currently the President & CEO of the Pollinator Partnership, an organization dedicated to the support and protection of pollinators throughout North America. Finally, Doug's commentary this week is about "The Music in Mowing and Hay Bailing."

In Agri-News, Host Doug Stephan outlines new proposals to help Dairy Farmers and other farming http://www.farmbill.org . Next, Doug welcomes Scott Farber who leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters. http://www.egw.org Prior to joining EWG, Scott was vice president for federal affairs for the Grocery Manufacturers Association, where he spearheaded efforts to enact the Food Safety Modernization Act, which sets new food safety standards for food manufacturers and farmers. From 2000 to 2007, he was a food and farm policy campaign manager for the Environmental Defense Fund, leading efforts to reform farm policies in the 2002 and 2008 farm bills. They discuss how it's time to put the consumer back in control. Finally, Doug opines about this year's Tick Season.

First, the farm news, with Host Doug Stephan covers how much the average farmer makes annually, Family Dairy Farmers in danger of becoming extinct and why, and Canada's interest in opening the doors to American Dairies. Next, Chris Kerston of the Savory Institute http://www.savoryinstitute.org joins Doug about their work. Chris ranched full time for nearly 15yrs before joining the Savory Institute. With a longstanding passion for regenerative agricultural and better food distribution systems, he has dedicated his life to helping connect ranchers with consumers in ways that create synergistic value for both sides. The Institute facilitates the realization of a life of enduring returns for the land and all who depend on it. They develop tools and enhanced curricula, inform policy, establish market incentives, increase public awareness, and coordinate relevant research, cultivating relationships with aligned partners. Finally, Doug opines about the misconception about Raw Milk.

Host and Family Farmer Doug Stephan talks with Roger Johnson, President of The National Farmers Union http://www.nfu.org about many of the difficult issues Family Farmers are facing. The question is asked: "Is there too much milk being produced?" They go over the recently failed Farm Bill, and its implications. Next, we learn about how much money the farmers actually keep from the money we spend on food. Finally, Doug opines about proposals for a new Farm Bill and GMO Food Labeling.

Host Doug Stephan begins with news about the first death lawsuit against Monsanto over use of Round-Up. Next, Doug's special guest is Daniel Morash of California Safe Soil http://www.calsafesoil.com. CSS provides a full-cycle process to assist supermarkets to recycle their organics, improve store hygiene, and reduce costs, in addition to helping agricultural customers save money, increase crop yield, and reduce nitrate runoff. They produce a safe, low cost, high volume, and high-quality liquid fertilizer product, Harvest-to-Harvest™. Finally, Doug talks about the benefits of having your own backyard garden.

Host Doug Stephan has big new from The National Hemp Association. Next, Ira Wallace and Doug discuss The Southern Exposure Seed Exchange  and the stranglehold that Monsanto has on farmers, when it comes to buying seed. Southern Exposure Seed Exchange offers more than 700 varieties of vegetable, flower, herb, grain and cover crop seeds. They emphasize varieties that perform well in the Mid-Atlantic and Southeast, although gardeners and farmers over the country grow our seeds. They offer many unusual Southern heirlooms, including peanuts, southern peas, naturally colored cotton, collards, okra, roselle, turnip greens, corns for roasting and meal, and butterbeans. They DO NOT sell chemically treated seeds! Finally, Doug offers a variety of positive comments, taken from farmers at a recent farm show.

Host Doug Stephan shares news about the skyrocketing demand for Organic Foods and Organic Milk, and how Government agencies are trying to set the standards. Next, Doug meets Lydell Steiner of TILMOR http://www.tilmor.com. TILMOR is fourth-generation family farm (certified organic since 2006), with more than 50 years of experience designing and manufacturing turf and agricultural equipment. While operating the farm, they needed reliable, appropriately-sized, affordable tools and equipment for their smaller acreage—and they couldn’t get them. Agricultural equipment manufacturers were focused on large, industrial farms, and they were left with purchasing and trying to maintain older equipment. That is how TILMOR was born. Today, they are committed to developing tools and equipment that are designed, built, and distributed for the farmers who are supplying our communities with the fresh, locally-grown goodness we’ve come to know and love. Next, Doug shares a little poem about Dairy Farming and then he opines about a new Dairy Product, DAIRY BEER.

Host Doug Stephan reveals a recent study which indicates that the number one cause of concern in the world is Animal Welfare. Next, Doug talks with Government Relations Representative for the National Farmers Unionhttp://www.nfu.org, Matt Perdue, who is an advocate for family farmers, ranchers, and rural communities in Congress and the executive branch.  He focuses on climate, conservation, energy, health care, rural development, and transportation. In April, a bipartisan group of Senators introduced legislation to provide mental health resources in rural America to address the alarmingly high rate of suicide amongst farmers and ranchers. The bill, FARMERS FIRST encourages Rural Solutions for Immediate Response to Stressful Times. Finally, Doug opines about the FARMERS FIRST Bill.

Host Doug Stephan reviews the latest developments with egg production, and the recent Salmonella scares. Next, Doug spends some time with Chelsea Davis, Communications Director of Family Farm Action, http://www.farmaction.us a coalition of family-farmers and advocates building the "political muscle" to fight for farmers and rural communities. Existing political organizations have aligned themselves with industrial corporate agriculture. Family Farm Action is a progressive voice fighting to protect America’s family farms and rural communities from multinational agribusiness monopolies that are destroying rural economies and way of life. Finally, Doug shares his experiences as a former Raw Milk producer.

Host Doug Stephan talks about a farmer and his wife, who started a rural delivery service to deliver his products and products from other local farms to neighboring customers.  Next, Dairy Farmer Brian Smith, and Member of Americans For Farmers and Families http://www.americansforfarmers&families.com discuss this coalition of growers, producers, suppliers, transporters, retailers and consumers dedicated to preserving NAFTA and working with President Trump to negotiate a modernized agreement fit for the 21st Century. Finally, Doug opines on Carbon Emissions and Bio Fuels.

Meet Thomas Monteith, a 79-year-old retired Dairy Farmer, who owned Woodland Farms in Granville, MA. He is not optimistic about the future of the small family dairy farmer. Thomas is an advocate for independent dairy farms.There is a huge discrepancy between the price we pay for milk in the store, and the price the dairy farmer gets for it. You won't believe the influence that Walmart has on the industry! You'll want to see the movie "Forgotten Farms." http://www.forgottenfarms.org

Martha Boneta is a farmer at Liberty Farm in Paris, Virginia. A native Virginian, Martha grew up in Mt. Vernon on what she was told was a part of George Washington’s vast farmland. Growing up, her family always had kitchen gardens and it was Martha’s childhood dream to be a Virginia farmer and that dream became reality over 9 years ago.Immediately following law school, Martha worked in government relations and advocacy in Washington, DC that propelled her career as strategic account executive at Reed Elsevier for the Mid-Atlantic Region and Thomson Reuters in the Washington, DC Metropolitan area.Martha is the Founder of the Piedmont Agriculture Academy (PAA), Liberty Hall Livestock Rescue and has been on the Board of Directors for the Virginia Independent Consumer & Farmers Association (VICFA), Small Family Farm Foundation (SFFF) and has represented the Farm to Consumer Legal Foundation (FTCLF) advocating legislation and is a strong supporter of the Handcrafted Soapmakers Guild and several other farm advocacy organizations.Martha Boneta and Liberty Farm are members of various Farm and Property Rights advocacy groups including cluding Hobby Farms, Slow Food USA and many others.Find out more about Martha at www.AmericaFirstPolicies.org

Wendy Johnson is a farmer from Charles City, Iowa. She was born and raised on a farm a few miles from where she lives today.  She left the rural life when she was 18 for the big city thinking she'd never return, but 18 years later, she returned to her roots, living in her grandparents home and working the land that they once did. During those 18 years, she went to college, traveled the world, made Los Angeles her home, worked in the fashion industry, and most importantly discovered food.Wendy also works on her family farm with her dad, Erwin. Her dad is a 3rd generation farmer and grows conventional corn and soybeans.  She works with him, learning how to manage a commodity crop farm, while she discovers alternative ways to be more environmentally and economically sustainable.  She is using the small acreage that she rents from her family farm to incubate her ideas and try methods of production in hopes to expand.Wendy is on the cover of a book called "Women and the Land" by Barbara Hall and photographer Kathryn Gamble (Icecube Press) and has a chapter in the book along with 24 other women involved in agriculture around Iowa. You can buy the book now on Amazon.Find out more about Wendy and her farm at WWW.JOIAFOODFARM.COM 

In this weeks American Family Farmer podcast, Host Doug Stephan speaks live from the Central US Hemp Growers Conference with Morris Beagle, the founder of We Are For Better Alternatives, a program providing education and information about Hemp to promote the industry and the benefits of the plant.  He also speaks with Samantha Walsh, a lobbyist for the Hemp industry  and CEO and co-founder of Tetra Public Affairs, a cannabis-centered consulting firm. You can find out more about her work at [email protected].  

Doug Fine is a world-class adventure writer and investigative journalist, who, in 2011, turned his attention to America’s 40 Year-Old War on Drugs. Coming at it from a both an economic and a sustainability angle, he looked into the cannabis fields of Northern California, some of them third generation farms that are as old as the war itself.After researching the hemp industry worldwide for two years, his fourth book, Hemp Bound, was published one month after the US. Congress re-legalized hemp after 77 years. That book is being widely praised with Joel Salatin calling it “one of the most fun books you’ll ever read about the future of farming” and Willie Nelson declaring it “a blueprint for the future of America.”In 2015, Doug started bringing forth a hemp-printed monograph called First Legal Harvest, available at dougfine.com. It’s a must-read report from the world’s industrial cannabis fields and the digital age industries they are already supplying.In addition to participating in hemp farms on both U.S. coasts and developing a television series, Fine now travels the world speaking about his sustainability realizations and his drug policy work, and is a regular contributor of adventure and investigative features to National Public Radio and many other venues. Find out more at DougFine.com and check out his latest book, Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution 

Tyson Nekirch is an instructor at The Farm School's "Learn to Farm Program," located in rural, north-central Massachusetts. There are three main programs at The Farm School: Program for Visiting Schools, Learn to Farm Program, and the Chicken Coop School. One of the things that makes the farm school approach to both immersive education for school age children is that all of the program staff are farmers and/or chefs AND instructors. The visiting students are immediately and meaningfully integrated into the integral seasonal work of the farm, from milking small dairy herd to harvesting in the gardens the food that will be apart of their community meals, processing firewood, cooking meals for their peers in the kitchen, doing chores, etc. Tyson is a father, partner, son, brother, uncle, farmer, teacher, and student of life. Tyson grew up amidst the corn and soybean fields of Seward County, Nebraska and has taught at the the Learn to Farm Program at The Farm School in Athol, MA where he has worked since 2011. In addition, Tyson manages his own ever- evolving operation, Root Force Farm, in Petersham, MA. 

Host Doug Stephan meets  Brendan Davison, the Founder of Good Water Farms in Bridgehampton, NY, where he grows over 30 varieties of Microgreens. Microgreens have 4-6 times higher levels of vital nutrients than mature greens of the same plant and have really amazing nutritional benefits, such as....    •    They are the best possible source of the elevated biotics critical to your body’s production of vitamin B12 and hold thousands of phytochemicals to supercharge your body.    •    They are ultimate tools for renewing an exhausted reproductive system, for regenerating hormone production of the adrenal glands, thyroid and the rest of the endocrine system.    •    Microgreens are high in mineral salts that are involved with neurotransmitter chemical production which support the brain with amino acids and enzymes, pull toxic heavy metals from the brain and help rejuvenate and strengthen neurons – which ultimately helps the body in reversing Alzheimer’s, dementia, brain fog and memory loss.Good Water Farms took root in 2010 with a small backyard greenhouse and has grown to a 32 acre farm that provides healthy produce for tens of local restaurants and communities. Find out more about Brendan at GoodWaterFarms.com or pick up his book The Microgreens Cookbook: A Good Water Farms Odyssey anywhere books are sold.

Mary Kimball is the Executive Director for the Center for Land-Based Learning, where they strive to inspire, educate, and cultivate future generations of farmers, agricultural leaders and natural resource stewards. She started working there in 1998, and has led its growth since that time; in 1998, there was one program and 30 high school students. Today, Land-Based Learning runs five different model programs that serve thousands of high school students and adults each year in 28 Counties. This includes the California Farm Academy, the only beginning farmer training, business incubator, and CA-approved apprenticeship program in beginning farm and ranch management in California.Raised on a small farm in Yolo County, Mary is very active in local, regional and statewide groups, including serving as Board member of the Yolo County Flood Control and Water Conservation District, a member of the California Community Colleges Agriculture & Natural Resources Statewide Advisory Committee, and the Agriculture, Water, and Environmental Technology Industry Representative to the California Community Colleges “Doing What Matters for Jobs and the Economy” statewide committee.She is a member of the American’s Farm-to-Fork Capitol’s Steering Committee, and the Golden1 Arena’s Food Sourcing Advisory Committee. Mary also serves on the Wells Fargo Community Advisory Board, and as a co-lead for the Workforce Development Committee of the Central Valley AgPlus Food and Beverage Manufacturing Consortium.www.landbasedlearning.org

Eliza Maclean talks veterinary practices & raising livestock at Cane Creek Farm

Paul Haldeman, a retired military officer and life-long syrup-maker, and Deanna Nelson, a lawyer by trade, are rural neighbors in Rodman, New York, and partners in their business, Zoar Tapatree Co..  With a combined 250-acres of property and approximately 10,000 sugar maples, Haldeman and Nelson have set out to make the most amazing syrup possible--and convince consumers that there is a world of flavor they've been missing.  Focused on minimal processing and capturing the daily nuances of terroir, Zoar Tapatree Co. launched small batch, whole maple syrups, and are perhaps the only syrup-makers that have taken "small batch" to individual flows of the trees.  With the development of their own Simplified Syrup Assessment, Zoar Tapatree evaluates each batch of syrup and ascribes nuanced flavor descriptors to each bottle. Haldeman and Nelson have devoted themselves to exploring all aspects of maple syrup production to maximize flavor and put the art back in artisanal.  To get your own taste of their syrup and learn more, visit them at www.Tapatree.com.

Roger Johnson has been President of The National Farmers Union since 2009. Prior, he was a third-generation family farmer from Turtle Lake, ND, where he also served as North Dakota Agriculture Commissioner since 1996.NFU was founded by ten local farmers in 1902 as the Farmers Educational Cooperative Union of America in Point, Texas. After its founding, NFU advocated for increased co-operative rights, fair market access for farmers, direct election of senators and voting rights for women. These efforts also led to the enactment of the Federal Farm Loan Act, which established twelve Federal Land Banks. NFU has always worked to protect and enhance the economic well-being and quality of life for family farmers, fishers, ranchers and rural communities through the advocacy of  policy positions developed by the grassroots membership and adopted as official policy at our national convention. National Farmers Union helps the family farmer address profitability issues and monopolistic practices.Roger and Doug sit down to discuss the issues that NFU will be focusing on in 2018.Find out more at www.nfu.org 

Architect Javier Ponce is the founder of the Smart Floating Farms project (SFF) and currently a registered architect in Barcelona, SpainJavier graduated from Monterrey Institute of Technology in México and holds a Master's degree in Advanced Architecture from UPC University in Barcelona. Between 2007-2009 Javier worked for british architect Norman Foster in London, where he was exposed to different scales and types of projects worldwide.On his return to Barcelona, Javier founded his own design studio JAPA architects for the production of strategic projects which aim is to have a positive impact on people's daily life. He is both an architect and an entrepreneur, interested in exploring the symbiotic relations immersed in nature and on how to integrate them in a positive way into daily human life. The Smart Floating farms project is the result of this way of thinking, an initiative which aims to question other complementary ways of bringing healthy clean food production closer to our cities.Find out more at  https://smartfloatingfarms.com/

Bullock Farms is a family owned and operated 100 acre farm located in beautiful central New Jersey with gently rolling hills, green pastures and open farmland. Brett Bullock and his sister are the sixth generation of farmers at Bullock Farms in Cream Ridge, NJ, which was founded in 1860. Brett grew up on the farm and then went to college at University of Vermont, where he earned a Bachelor’s degree in Plant and Soil Sciences. He then spent some years as a self-professed ski bum before starting work at a nursery specializing in ornamental trees. In 2009 he moved back to NJ and back to his family farm where he works everyday and has overseen special projects like the creation of the Screamin’ Hill Brewery that opened on the farm in 2014.The generations have seen many changes. In the early days, alfalfa, corn and potatoes were the main crops grown on the farm. Cranberries were grown in bogs owned by the Bullocks in nearby Prospertown and processed on the farm in the Cranberry House. Potatoes and grain were grown through the 1950s, changing to tomatoes in the 1960s, and then moving to all grain from the early 1970s thru the 1990s. Planting pumpkins in the mid 1980s started as a project and is now one of the main crops. They began planting nursery stock in 1986, and Christmas trees in 1989. The farm opened for the Christmas season in 1999. 

Jack Algiere is the farm director at Stone Barns Center. Jack graduated from the University of Rhode Island with a degree in horticulture and has been actively farming since the early 1990s. His lifetime of experience in organic, biodynamic and ecological systems brings a broad diversity of experience in greenhouses, orchards, fields and pastures. Jack oversees the diverse farming operations, multispecies pastured livestock, grains, field crops, greenhouse, fruit, flowers and compost in a four-season agroecological system. In the Stone Barns Center's new book, Letters to a Young Farmer, some of the most influential farmers, writers and leaders of our time share their wisdom and insight in an anthology of 36 essays and letters. There are now more farmers over the age of 75 than between the ages of 35 and 44 and we are about to witness the largest retirement of farmers in U.S. history. The future hinges on the investments we make today in the next generation of farmers. If we invest in farming that is adaptable and regenerative; that respects the limits of season; that builds soil and economies—we can grow a vibrant way of farming that delivers good food to more Americans while being resilient in the face of a shifting, highly variable climate. Helping beginning farmers succeed is crucial to creating a sustainable food future. Find out more at www.STONEBARNSCENTER.ORG or follow them on social media at facebook.com/stonebarns or on twitter @stonebarns

Daniel De Carvalho is the Global Director of Corporate Communications of Zaluvida, the makers of Mootral, a new natural feed supplement for cows. Zaluvida, a biotech company that tackles health challenges ranging from antibiotic resistance to livestock emissions, claims to instantly reduce cow methane emissions by at least 30%. The powdery supplement, which is compressed into pellets and mixed into cattle feed streams, is made of two basic ingredients, garlic and citrus extracts.Zaluvida’s team of researchers have found that the two compounds combined improve cows’ ability to digest without emitting excess methane in the process. While cow farts are often blamed for the bulk of their methane emissions, it’s really their burps that are the culprits–and that is what Mootral is most effective in neutralizing.Mootral (a portmanteau of “moo” and “neutral”) can help farmers make more money, and help the environment at the same time. The actual amount of supplement needed to deliver the 30% methane-reduction is very small; per cow per day, farmers will only need around 10 to 17 grams. Mootral is still in the early stages–it just launched a pilot project at UC Davis–but according to Trista van Tine, Global Marketing Director for Mootral”, once the product scales up,  it should cost farmers no more than $60 per cow per year to deploy.Find out more about Mootral and what Zaluvida's doing by visiting www.mootral.com or watching the highlights of their Farm for Ch4nge FoodTruck Tour. 

When he’s not networking with hemp researchers and growers, or briefing legislators like Senator Mitch McConnell about the multi-billion-dollar boost that federal legalization of hemp would give to the economy, hemp industry consultant Josh Hendrix of CV Sciences can usually be found conducting interviews with the media as part of his mission to educate young and old about the many benefits to be derived from one of Man’s oldest agricultural crops: hemp.Josh Hendrix is a member of the Technical Advisory Council for the National Hemp Association and founder of the Kentucky Hemp Industries Association. He currently serves as the Director of Business Development for CV Sciences, Inc. where he works with farmers, universities, businesses, industry associations, and government agencies to help create the infrastructure necessary to establish a modern domestic supply chain for hemp in the United States.  A few hemp factoids:Find out more at www.pluscbdoil.com. ***Listeners can also take advantage of a 15% discount on their first/next purchase with promo code:  radio2017From 1,000 B.C. until 1883 A.D., hemp was our planet’s largest agricultural crop and most important industry.America’s Founding Fathers and the first 5 US presidents were all hemp farmers.In 1996, as a protest against hemp’s classification as a dangerous illegal drug, actor Woody Harrelson planted four hemp seeds in Kentucky and was arrested.Hemp advocates on Capitol Hill now include Senators Mitch McConnell and Rand Paul 

Pamela Rickenbach co-founded Blue Star Equiculture in 2009 with friends in Philadelphia wanting to create a permanent home for retired carriage horses. With many years experience working alongside first nations people in sharing their messages to the world with National Geographic senior editor and author Harvey Arden, Pamela wanted to include indigenous native people's wisdom in developing a holistic and culturally sensitive approach to restoring our connection to our "working" equine friends. From the beginning of operating our farm native peoples and traditional horse people from all over the world have contributed their thoughts about how to go about reconnecting a community whether local, national or global to their horses with pride, respect and compassion. Pamela has lived on the farm from the beginning in 2009 and will always be available to help build and share this amazing mission with whoever feels drawn to be involved and help care for it. Blue Star Equiculture™ is a 501c(3) non-profit organization. They created the sanctuary in order to offer equine friends, retired, disabled and homeless, a safe place where they can be loved and looked after whether with permanent residence or through adoption, for the rest of their lives with compassion and gratitude for all they and their kind have given in service to humankind.Find out more at www.equiculture.org

After attending the University of Massachusetts-Amherst with a B.A. in Political Science, John went back to his roots and spent time living in Italy where he worked at a variety of farms and homesteads.  While overseas, John realized agriculture was extremely important to him and he wanted to continue the lifestyle within the United States.  Upon his return John spent two years working at local farms within central New Jersey where he improved his skills and techniques for growing organically.  Having grown up in Titusville, New Jersey, his opportunity to farm in Lambertville was serendipitous.  In his spare time, John enjoys public radio, mushroom hunting, getting lost in record stores, playing guitar, and a competitive game of disc golf.Rolling Hills Farm was named in the 1980's when it was an ostrich farm and when residents of Lambertville would skate on the pond in the Winter. Today we raise vegetables, herb, fruits, and mushrooms on the land generations past lived on. 

Dena Hoff, Vice President of the National Family Farm Coalition, has farmed most of her life and has raised sheep, cattle, alfalfa, sweet corn, edible dry beans, and other crops on her farm in Glendive, Montana, since 1979. She is an active member of her rural community, serving on the Water Commission and the local food cooperative, as well as Montana-based Northern Plains Resource Council.  She represents NPRC to the Western Organization of Resource Councils and to the NFFC. With Doug, she discusses the relentless efforts by multi-national agribusiness and extraction corporations to control our food and agriculture system and what the NFFC is doing in the fight to sustain non-GMO, heritage and indigenous seeds and fresh, potable waterLearn more about her and her work with the National Family Farm Coaltion at www.NFFC.NET

Jackie Allenbrand started the PHARM Dog USA program in 2005.  PHARM stands for: Pets Helping Agriculture in Rural Missouri. She and her husband used dogs on their own farm to work the cattle and wondered if a dog could be trained for further farm use.  After meeting a farmer with a partial leg amputation and talking with him about his dog she decided to pursue the idea of training dogs for farmers dealing with an illness or injury.  Since developing the program the group has placed several dogs with farmers with a disability or illness that need the help of a 4-legged farm hand.  The program uses Border Collies for herding purposes and Labs saved from shelters or rescues for service work. Opening gates and retrieving tools are a few things dogs can be trained to do on the farm. PHARM Dog USA became a not for profit in 2012.Jackie and her husband Chris live on a farm in NW Missouri and have a cow/calf herd. Find out more at www.PharmDog.org

Jesse Laflamme, CEO of Pete and Gerry’s Organic Eggs, took over the family business from his parents, Gerry and Carol. He has raised the bar even higher with his with his commitment to small-scale farming, organic foods, humane treatment of animals, and conservation. Jesse and his wife Sandra love having their children help out at the farm in Monroe, NH.In the podcast, Jesse addresses egg labeling confusion and explains the differences between free range, cage free, organic and pasture raised eggs that many consumers are confused by. P&G’s prides themselves on handling their hens in humane ways, and explains how other egg producers can follow their lead and what food labeling regulators can do to stop misleading claims about eggs. Find out more about Jesse Laflamme and his company at www.PeteandGerrys.com

Wes King has worked on sustainability and food policy issues for nearly ten years. He staffs NSAC’s Marketing, Food Systems and Rural Development Committee. Before joining NSAC, Wes spent the previous six years at NSAC member organization, Illinois Stewardship Alliance, working on food access, farmers markets and working-lands conservation policy; and leading efforts to create a more risk and scale appropriate regulatory environment for farms and local food businesses. Prior to that he worked for the Illinois Environmental Council. Wes holds an M.A. and B.A. in Political Science from the University of Illinois.In this segment, Wes answers questions like - What kind of work does the NSAC do?-How does the NSAC influence farming and ag policy?-The next Farm Bill and how it will support local and regional food systems.-The current proposal to cut funding for USDA rural development programs -The decision at USDA to eliminate the Under Secretary of Rural Development and its impact Find out more about Wes and his work at www.SustainableAgriculture.net

Melissa Miller is the education director of the Beginning Farmer Institute at the National Farmers Union. She is responsible for the planning, development, promotion and delivery of youth and adult educational and leadership programs and events. As NFU’s Education Director Melissa is passionate about giving all producers the educational resources they need to succeed, including women and beginning producers.Prior to NFU Melissa managed Common Good City Farm, an urban farm in downtown Washington DC.  At CGCF Melissa grew food for her local neighborhood as well as put on educational events throughout the year to connect community members to local food. Melissa is a first generation producer who currently owns Ladybell Farms in West River, Maryland. Ladybell Farms is a cut-flower CSA farm that also sells herbs and mushrooms.Find out more about Melissa and her work with the NFU at www.beginningfarmers.org

Phil and Juany Noble own and operate Sage Mountain Farm, where they are an active part of the organic food revolution that is sweeping across the country. Starting with a small garden, they ended up having some extra produce; not wanting to let anything go to waste they decided to sell it at the local farmer's market.  When locals asked for more and more produce, they decided to become regulars at the market and thus Sage Mountain Farm was born. All of their fruits and vegetables are grown on the family farm using sparkling clean natural well water and healthy organic processes. At the high desert property, they also use organic guidelines to raise steers, chickens and pigs. Motivated by their passion for bringing produce to the marketplace, and their love for the outdoors and farming, they planted fruit trees, fenced of the property and purchased some of the land adjacent to their original 5 acres.They now own multiple properties and have started Sage Mountain Beef, where they also offer green-fed beef and pork, for purchase or as part of their beef CSA program. Find out more at www.sagemountainfarm.com.

How do you make cheese? This was the question Bob and Ricki Carroll asked back in the 70’s before there was such a thing as home cheese making. Intent on becoming more self-reliant, the newlyweds welcomed two dairy goats Mary-Lou, and Dinah to their backyard farm in Ashfield Massachusetts, and began searching far and wide for supplies, ingredients and resources. Working with what little they could find, they began to experiment. Thus began the cheese making journey of a lifetime!Cheesemaking Made Easy, written by Bob in 1981, was later expanded by Ricki, renamed Home Cheese Making, and has become a bible for home and artisanal cheese makers alike, selling hundreds of thousands of copies.Since then, this little company has been featured in numerous newspapers and magazines, Ricki and Bob had an appearance on The Today Show, Ricki helped start the American Cheese Society, and, after attending one of Ricki’s classes, the acclaimed author Barbara Kingsolver wrote about the class in both Food and Wine magazine and in her book Animal, Vegetable, Miracle.Find out more at https://www.cheesemaking.com where Ricki is offering a SPECIAL one time, 10% discount on an order of supplies from cheesemaking.com by entering the code: FAMILYFARMER at checkout.

An Indiana native, Anne Hazelett is currently the Assistant to the USDA Secretary for Rural Development. She has worked on agriculture and rural issues for over fifteen years. Working in both the U.S. House and Senate, Hazelett has most recently served as Republican Chief Counsel for the Senate Committee on Agriculture, Nutrition and Forestry where she was an advisor on many issues impacting rural America from Farm Bill programs to broadband and child nutrition. In addition to her public service in Washington, Hazelett was the Director of Agriculture for her home state where she managed the Indiana State Department of Agriculture and was an advisor to Indiana Governor Mitch Daniels on agriculture and rural issues.Doug gets to the bottom of what exactly the Rural Development Agency of the USDA does, as well as tackling the issues of what role the agency plays in working with small rural farms, how Rural Development is helping with the Hurricane Harvey disaster and how the UDSA RD is trying to tackle the national opioid epidemic which is most prevalent in rural areas and farming communities.

NFU President Roger Johnson was elected National Farmers Union’s 14th president during the organization’s 107th anniversary convention in 2009. A third-generation family farmer from Turtle Lake, N.D., Johnson previously served as North Dakota Agriculture Commissioner, a position he was first elected to in 1996. Johnson grew up in Farmers Union, participating in the organization’s youth programs, serving as a county president and chairman of the board of a local Farmers Union cooperative. As president, Roger is the chief executive and public spokesman for the organization.He talks to Doug about the NFU’s upcoming fly-in - When members of congress come back into town, NFU will have close to 300 members fly in to lobby their members of Congress. Also on the table is the depressed farm economy, health care, and NFU’s push for increased use of ethanol and advanced biofuels.

Pollinators, such as bees, butterflies, birds and other animals bring us one in every three bites of food we eat. Pollinators form the underpinnings of healthy and sustainable ecosystems that support a multitude of wildlife. For years, pollinator populations have been in decline and this decline is attributed most severely to a loss in feeding and nesting habitats. In addition, environmental degradation, the misuse of chemicals, pests and disease, and now climate change are all contributing to shrinking and shifting pollinator populations.Val Dolcini, formerly the Administrator of the USDA Farm Service Agency, is a fifth generation Californian, a passionate supporter of American farmers and ranchers, and a firm believer in the promise of our nation's rural places.  He is currently the President & CEO of the Pollinator Partnership, an organization dedicated to the support and protection of pollinators throughout North America. This year, Val and his team have collaborated with Blondie's Debbie Harry to launch a new campaign called BEE Connected, designed to raise awareness about the decline in the global population of bees, as well as the insects' importance in the food chain and Earth's ecosystems.The initiative ties in with Blondie's new studio album, Pollinator , and debuted in conjunction with the 10th annual National Pollinator Week in June. To raise money for the campaign, limited-edition "Pollinator/Save the Bees" T-shirts are being sold at Blondie.net/beeconnected. The website also features links to various organizations that support bee conservation. To find out more about Val and what you can do to save the bees, visit www.pollinator.org   

Bill Tomson has been an agriculture reporter for 22 years. He graduated from Central Michigan University and started his career as a correspondent for Knight Ridder in Sao Paulo, Brazil, reporting on soybeans, corn and wheat production. Bill also covered the automobile and telecommunications sectors there.Since then, Bill has covered ag for Dow Jones, Politico and now Agri-Pulse in Washington DC. Bill currently focuses on trade issues for Agri-Pulse, where he recently broke the story on the details of the U.S.-China deal to resume beef trade.The U.S. dairy sector is fighting harder than ever on several fronts to halt the European Union’s global efforts to block cheese producers in other countries from using names like Roquefort, Asiago and Gorgonzola on the products they export.“We can’t afford to lose this race with the EU,” Vilsack said. “Mexico is our number-one market … for dairy products, so clearly what happens here will make a difference to the nearly 42,000 (U.S.) operations that are producing product.”The Centre County Farmland Trust (CCFT) is gearing up for a signature event that shines the spotlight on local farms, local farmers, and local food.“Our work depends on a community that values farmland,” said Sarah Walter, Executive Director of CCFT, “people protect what they care about, and they care about what they know – so this is our way of helping people to get to know the farmland in their back yard.”

Jonathan White, the son of a math professor and an editor, fell in love with cheese when,  as a twenty-one year old engineer, he had been shipped off to London to manage a project, where his local grocery had no less than forty types of cheese! (This was in 1977, when his US supermarket stocked three colors of the same cheese!)Twelve years later, after falling in love and marrying a young modern dancer named Nina, he moved with his wife and infant to the woodlands north of New York City. Nina had two young ballet students whose father, American musical legend David Amram, kept goats on his hobby farm. When little Alana and Adira turned their noses up at the prospect of drinking goat's milk, David turned to Jonathan and said "Pops, you like to cook, want to try to make something out of all of this milk?"After a few years of hobby cheesemaking, Jonathan realized that he liked his hobby better than his job.Twenty-four years later, Jonathan and Nina are making cheese and bread at their Bobolink Dairy and Bakehouse, a 187 acre farmstead about an hour West of NYC.At Bobolink farm, they believe that dairy farmers should be well rewarded for making the most healthful, natural milk possible, while improving their land for the next generation. To accomplish this, they believe that it is necessary to break the cycle of overproduction, where lower margins force farmers to "squeeze the cows" to produce more milk, thereby driving margins even lower, while degrading the environment,  the health of the animals, and ultimately the health of the eaters.Find out more at http://www.cowsoutside.com

Tinicum CSA is a partnership between Bucks County native John Crooke and Minnesota native Stefan Streit, who met each other in 2012, while they were both working as CSA apprentices at Sisters Hill Farm in Stanfordville, NY.John grew up sharing the chores with his brothers on his parents’ dairy farm.  His interest in vegetable farming began at Cornell University, where he co-managed the student farm at Dilmun Hill.  He is a returned Peace Corps Volunteer from Paraguay, where he worked for three years in Agricultural Extension and Corps Member Coordination.  For his part, Stefan grew up in Minnesota, and not long after college, worked as an Americorps member for an environmental restoration non-profit in Seattle.  Together, John and Stefan have a shared vision for Tinicum CSA.  They believe there are four essential elements of Tinicum CSA.  First, they insist that what they do must be good for the members who participate in the CSA.  They  believe that what they grow is healthy, nourishing, and a good value for a full season of produce.  Second, they commit to leaving the land on which they farm in even better growing condition than the way they received it.  Third, they are determined that their efforts on the farm should afford us a dignified quality of life.  And finally, as responsible citizens of the local community, they intend to do right by neighbors, other local businesses, and the community.You can find more info at www.Tinicumcsa.com. 

Rob Larew, VP of Public Policy and Communications at the National Farmers Union, talks about NFU’s position on biofuels and Renewable Fuel Standards, as well as the farm economy, rural development, and health care. The National Farmers Union has been working since 1902 to protect and enhance the economic well-being and quality of life for family farmers, ranchers and rural communities through advocating grassroots-driven policy positions adopted by its membership.The U.S. Environmental Protection Agency (EPA) released the Trump Administration’s first proposed set of volume obligations for the Renewable Fuel Standard (RFS). The proposal maintains the conventional biofuel amount at 15 billion gallons, yet lowers obligations for advanced biofuels, including biodiesel, and ultimately falls nearly 7 billion gallons short of the levels prescribed by Congress in the RFS statute.In response to the proposal, National Farmers Union (NFU) President Roger Johnson issued the following statement:“For the past year, President Trump and his administration have assured family farmers and rural residents that this administration plans to support biofuels and uphold the intent of Congress as it relates to the RFS. But today’s disappointing proposal, by lowering volume obligations for the next generation of biofuels, seems to back off these assurances.“As family farmers navigate a severely depressed farm economy, this is a time the administration should be raising expectations for a policy that drives many economies in rural America. We urge the administration to reconsider this action and to increase these proposed obligations to meet the levels as written by Congress.”Find out more at www.nfu.org 

JOHN WESLEY BOYD, JR. is the founder and President of the National Black Farmers Association, which he started in 1995. He is a fourth-generation black farmer from Baskerville, Virginia near the town of South Hill, Virginia. He has been chronicled by national media organizations including a Person of the Week profile on ABC World News Tonight, The Washington Post, and Roll Call newspaper which is influential on Capitol Hill. He owns and operates a 300-acre farm where he grows soybean, corn and wheat and currently raises a hundred head of beef cattle.He was an early supporter of Senator Barack Obama during the 2008 Democratic presidential primaries and played an important role organizing African American voters. He has been named one of the "100 Most Influential Black Americans and Organization Leaders" by Ebony magazine several times.THE NATIONAL BLACK FARMERS ASSOCIATION has been a national voice on the issue of farm subsidies, arguing that black farmers are left out of the massive system of subsidies provided by the government. A 2007 report by Environmental Working Group found a widening gap between subsidies provided to white farmers and those provided to black farmers.Find out more at www.nationalblackfarmersassociation.org  

Scott Henry is the Business Development Manager for LongView Farms and is responsible for business growth, process management, and the implementation of precision technology. He is a 27 year old, 4th generation farmer, currently working alongside his parents and the rest of the crew at LongView Farms. He graduated with a bachelor’s degree in Agricultural Business, International Agriculture, and Finance from Iowa State University. Prior to joining the LongView Farms team, Scott worked for Summit Farms near Alden, IA where he managed new construction and development projects within Summit’s livestock operations.Longview Farms produces Commercial Corn, Commercial Soybeans, Seed Corn and Seed Beans.Millennials will go back to farming, but wont settle for tradition -  is a story that Scott wrote for The Des Moines Register.Nearly 100 million acres of farmland will change hands between 2015 and 2019. For young farmers such as myself, it’s an extremely expensive barrier to entry into the farming world if you don’t have family ties in the industry. Often times, the only way to get started without a family connection is to work in livestock, vegetables or food grade products that offer a premium.

BOB GARVER is the founder of Wicked Joe Organic Coffees and is a globally recognized coffee expert and barista Judge. It was while in the service, based in Turkey, that he learned the power of flavorful coffee as the bridge to conversations. He brought his new-found admiration for the powerful bean back to America. On leaving the service he started a coffee shop in Santa Cruz, California. Moving his family to Maine, with his coffee – Wicked Joe was born.WICKED JOE COFFEE is Located in Topsham, Maine. It is a family-owned company, committed to producing exceptional coffees, using sustainable business practices. The coffee is roasted in an organic certified, energy efficient facility and made with Organic and FairTrade beans, purchased directly from farmers and cooperatives across the globe. Keeping true to its mission of ethical and sustainable production, they built a new 25,000 sq. ft. sustainable roasting facility, that redefines sustainable coffee roasting.The facility is Certified Organic and Fair Trade, boasts two different kinds of solar energy collectors as well as a state of the art Loring Coffee Roasters patented technology, that eliminates the need for an afterburner, reducing energy consumption and greenhouse gas emissions by 80%. Find out more at www.wickedjoe.com

JIM GOODMAN and his wife Rebecca operate Northwood Farm, a certified organic dairy farm that provides fresh milk to a local cheese producer. They also market beef directly from the farm and at the Dane County Farmers' Market in Madison, WI. Their cows are raised according to organic standards and are predomiantly grass-fed.Jim is also a frequent contributor to National Family Farm Coalition.On april 30th, he wrote: The North American Free Trade Agreement (NAFTA) must be replaced with a transparent trade agreement that ensures farmers in all three nations—Canada, Mexico, and the United States—receive fair prices for their production, that consumers are guaranteed the right to know the content and origin of their food, and that strong environmental protections are put in place to protect the sustainability of rural communities.While our government officials appear to be concerned about the well being and economic viability of Wisconsin’s dairy farmers, I wonder if they are really more interested in the viability of the “dairy industry”.Are they concerned about fair farm prices and the environment or keeping the economic engine rolling? Since the Assembly, Governor Walker and the Wisconsin Department Of Agriculture, Trade and Consumer Protection (DATCP) have done all they can to encourage Wisconsin farmers to produce more milk, never questioning how much milk might be too much, I’m guessing their concern lies with a dairy industry that depends on cheap milk. Find out more at www.nffc.net & www.northwoodorganicfarm.com 

GAY GORDON-BYREN is Executive Director of The Repair Association at repair.org. She was born into a computer geek household and grew up around computer parts and designs. She wanted nothing to do with computers as a kid, but wanted to be a figure skater like Peggy Fleming or an opera singer, but didn’t have the right stuff.REPAIR.ORG believes that every time a farm equipment manufacturer inserts a computerized part into their product – they seem to take that as an opportunity to monopolize repair. Its wrong on every level – so it must be stopped. Farmers do own their equipment but they often give up those rights with a hidden agreement that states otherwise. MODERN FARM EQUIPMENT is very much like computer mainframes were in the 1970s.  When they break – it’s a very big deal.  There is little or no tolerance for downtime. They are expensive, bulky, and have to be repaired in the field. It’s as impossible to fix a modern tractor as it is a computer without the tools, parts, schematics, diagnostics and firmware that only the OEM can provide.  Same Stuff – Different Covers.  Where others see differences, Gay sees similarities.  Find out more at www.repair.org 

EMILY MEREDITH is the Chief of Staff at the National Milk Producers Federation (NMPF) in Arlington, VA.  Her primary responsibilities lie in the areas of strategic planning, organizational oversight and stakeholder outreach. She also oversees the National Dairy FARM ProgramTM, which assures consumers that milk and other products from American dairy farms are the end result of responsible animal care practices.  In supervising the exceptional FARM Program team, she focuses on other education and training modules that are identified as part of the FARM program, and assists in other areas of the regulatory department such as biosecurity and residue avoidance. The NATIONAL MILK PRODUCERS FEDERATION, established in 1916 and based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. NMPF is the voice of more than 32,000 dairy farmers in Washington. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. NMPF provides a forum through which dairy farmers and their cooperatives formulate policy on national issues that affect milk production and marketing. This helps to improve the economic well being of dairy farmers and assure the nation's consumers an adequate supply of pure, wholesome milk and dairy products. However, policy is just one area of the U.S. dairy industry. NMPF also works with organizations dedicated to other areas of the industry, such as processing, consumer relations, research, trade, and more.Find out more at www.nmpf.org     

KEVIN SKUNES is a vice president at the National Corn Growers Association and a fourth-generation farmer outside Arthur, North Dakota. On his 6,000 acres, he currently raises about 55 percent corn, 45 percent soybeans. This constitutes a big change since Skunes was a child in the 1960s. Back then, the farm was about 2,000 acres of wheat, barley, sunflowers and soybeans, with no corn.Farmers who had long rotated plantings among a diverse group of grains are increasingly turning to a single one. Corn has always been a mainstay of U.S. agriculture, but its increasing profitability has driven up corn's share of total production, while grains such as wheat, oats and sorghum have steadily fallen, according to a Bloomberg analysis of a half-century of crop data. This locks farmers, as well as machinery-makers including Deere & Co., to the rises and falls of one crop, as both domestic and export markets grow more and more tied to the dominant U.S. grain. That exposes farmers to greater volatility and greater trade risk if a major buyer, such as Mexico, were to decide to stop buying U.S. corn.Corn will make up 68 percent of this year’s projected harvest of major U.S. grains and oilseeds this year, according to data the U.S. Department of Agriculture released Wednesday. That’s up from 47 percent in 1968. New markets and technology have made corn more profitable compared to other crops, which is why longtime farmers once devoted to competitive grains have switched to the nation’s number-one source for biofuels and cattle feed.Find out more at www.ncga.com  

DANNELE PECK is Director and Agricultural Economist, USDA ARS Rangeland Resources and Systems Research Unit. Previously, she was an Associate Professor of Agricultural Economics at the University of Wyoming, where she conducted research, extension, and teaching for 10 years. Her area of expertise is decision-making under risk and uncertainty. Raised on a dairy farm in upstate New York, Dannele is a first-generation college graduate. Her region, which includes Colorado, Wyoming, Montana, Nebraska, North Dakota and South Dakota -- is an agricultural powerhouse. Dairies are sprouting up and growing in Colorado, Nebraska and South Dakota, while beef cattle feedlots dot the landscape throughout. In crop production, the Dakotas rank high nationally for production of field crops like oats, wheat, sunflowers and dry beans. THE NORTHERN PLAINS HUB OF THE USDA is responsible for delivering science-based knowledge, practical information, management/conservation strategies, and decision tools to farmers, ranchers, forest landowners, that will help them to adapt to weather variability and changing climatic conditions. Find out more at www.climatehubs.oce.usda.gov  

CHRIS HOLMAN was born in Oceanside, CA. In 1989, his family moved to the middle of the Navajo Indian Reservation. After high school, he joined the US Army, where he served as an Arabic Linguist. He went on to teach Arabic at the University of Oregon, and eventually left for Wisconsin to work on the farm that he and his wife Maria purchased. Neither of them had ever farmed before 2009. In addition, he has taught at UW-Madison, Madison College and he is currently finishing a two-year contract at Cornell College in Mount Vernon, IA. He is also a Wisconsin Farmers Union board member.“FULL-THROTTLE AGRICULTURE” is where production surges, markets buckle and farms are left in the wreckage. Chris points to the recent crisis in which dozens of dairy farms lost their milk buyer and were nearly forced out of business in a marketplace flooded with their product. The buyer, Grassland Dairy Products of Greenwood, said it dropped the farms May 1 because it lost millions of dollars of business in Canada.Dairy plants and farms in New York also were affected by a loss of Canadian business – prompting President Donald Trump, state and federal lawmakers to call for an investigation of trade pacts.Find out more at www.namimoonfarms.com

MICHELE PAYN is known as one of North America's leading experts in connecting farm and food. Her lifelong passion for agriculture stems from childhood and she has been breeding and judging dairy cattle as a registered Holstein breeder since the age of nine. She now resides on a small central Indiana farm, where she enjoys working on the farm with her daughter.She knows agriculture because she lives agriculture. Payn holds degrees in Agricultural Communications and Animal Science from Michigan State University. She is past president of College of Agriculture and Natural Resources Alumni Association. Career highlights include a Regional Directorship for the National FFA Foundation, where she sold over $5 million in corporate sponsorshipsand led campaigns to develop community support for various Foundation expansions. She has also marketed and sold dairy genetics to more than 25 countries, managed e-business accounts and presented training programs in developing countries. CAUSE MATTERS challenges people to meet at the intersections of farm and food, and head and heart.FOOD TRUTHS: FROM FARM TO TABLE identifies marketing half-truths and guides you through the aisles of the grocery store and help you:Simplify smart food shopping.Reduce your guilt in the grocery store.Find freedom to enjoy your food again.The book contains 25 surprising ways to shop and eat, without guilt. Find out more at www.causematters.com

JOLENE BROWN, CSP is a real live “FARMER BROWN.” Her corn and soybean farm is in east central Iowa, 40 minutes west of the Mississippi River, on a non-flood year. She also can hypnotize a chicken, plug grain augers and entertain the folks behind the equipment parts counterShe has been authoring books and speaking professionally for 25+ years, primarily to agricultural audiences including grass roots farmers & ranchers, their Associations and Corporations. This includes those who produce in and those who serve the food, feed, fiber and bio-fuels industries. But, come October, she’s completely involved with harvest on the Brown farm and she’s in a tractor, not an airplane!JOLENE’S TOP TEN REASONS FAMILY BUSINESSES FAIL:1. Assuming all genetic relationships equal good working relationships2. Believing the business can financially support any and all family members whowant to work together3. Assuming others will / should / must change and not me4. Presuming a conversation is a contract5. Believing mind reading is an acceptable form of communication6. Failing to build communication skills and family meeting tools when thetimes are good so they’ll be in place to use when the times get tough7. Ignoring the in-laws, off-site family, and employees8. Forgetting to use common courtesy9. Having no legal and discussed estate, management transfer plan, or buy/sellagreement10. Neglecting vital facts of fair and equal, paying cash for emotional debts, andfailing to celebrate. Find out more about her and her books at www.jolenebrown.com   

DINO GIACOMAZZI  is a fourth-generation California dairy farmer, who embodies what it means to have farm responsibly and sustainably, on his 900-acre farm, with 900 dairy cows. He and his family live on the dairy property and oversee all aspects of its operations. And now, their newest crop is almonds.He has become a leader in the community, advocating the benefits of conservation tillage to other dairy farmers. He uses social media channels and hosts demonstrations and field days at his farm to connect with others inside and outside of the agricultural community.Dino has taken the lead on education and outreach efforts. His combination of traditional methods: farm field days and working with farm magazines; combined with more modern approaches: a blog and social media sites, have made him a successful advocate for implementing land conservation practices. CASI considers his Giacomazzi’s 2006 public field day to be “the most successful and impacting extension education event that [their] workgroup has been involved with during the past decade.” He has also created a handbook titled, A Systems Approach to Conservation Tillage of Forage Crops, which serves as a practical guide for other farmers. The Dairy has shown successful land management, and has quantified their efforts to serve as inspiration to other California farms and ranches.Find out more from him ar www.dinogiacomazzi.com

PETE KENNEDY is an attorney in Sarasota, Florida and serves as the president of the Farm-to-Consumer Legal Defense Fund and vice president of the Farm-to-Consumer Foundation. Pete has worked on raw dairy issues in various States as well as other food distribution aspects including extensive reviews of legislation, particularly food safety and raw milk bills. On April 14, Governor Doug Burgum signed House Bill 1433 (HB 1433), referred to as the North Dakota Food Freedom Act, into law.On April 7, the North Dakota House of Representatives concurred in amendments the Senate made to HB 1433, clearing the way for the governor’s signature. Like the version that initially passed the House, the bill allows the direct sale to consumers by producers of all foods without licensing and inspection except meat, meat products, and raw dairy products. According to USDA, federal law prohibits the unregulated sale of meat and meat products. Under the Food Freedom Act, producers can sell up to 1,000 poultry annually of their own raising without state regulation.As for raw dairy products, they can already be distributed legally through herd share agreements without state regulation. A provision in the original bill allowing for the sale of raw milk and raw milk products was removed by the House committee that initially heard HB 1433 in February. 

CELESTE LONGACRE lives in Nashua, NH and is a radio personality, author, professional speaker and astrologer for The Old Farmer's Almanac. She is also author of “Visitor’s Guide to The Planet Earth, an Astrological Primer.” Celeste will also be doing gardening, canning, freezing, etc. workshops at her home this summer.Her charts in The Old Farmer’s Almanac are based on the Moon’s sign and shows the best days each month for certain activities, such as: planting crops, pruning, cutting hay, breeding livestock, and more!GARDEN DELIGHTS will show you how to grow, can, ferment, freeze, dry and root cellar fresh produce. If you can’t do it all, just do what you can. Start small. Even if you live in an apartment, you can grow a tomato plant or two in pots.You can find out more information from her by visiting www.celestelongacre.com, www.almanac.com/bestdays/timetable and www.yourlovesigns.com

SALLY FALLON MORELL is someone that I met, several years back, at the “Raw Milk Symposium” in Wisconsin. Her lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A. Price traveled the world over studying healthy primitive populations and their diets. Sally applied the principles of Dr. Price’s research to the feeding of her own children, and proved for herself that a diet rich in animal fats, and containing the protective factors in old-fashioned foodstuffs like cod liver oil, liver, raw milk, butter and eggs, make for sturdy cheerful children with a high immunity to illness. She is probably best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This book contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. In NOURISHING FATS, Fallon Morell combs the historical literature, analyzes the science and exposes the media propaganda campaign—ongoing for over one a century—that turned Americans away from healthy animal fats like butter, lard and tallow, and into a feeding frenzy of industrial seed oils, used almost universally in processed and fried foods, and in the home in spreads and cooking oils. The scientific literature is clear that these new-fangled oils cause cancer, contribute to heart disease, and inhibit normal growth and neurological development in children. The book will shock and entertain you; above all, it may inspire you to eat more butter!

JULIE KELLY is a cooking instructor, food writer, blogger and a Mom who lives in the Chicago area. In 2015, she got passionate about GMOs. Kelly is a contributing writer to the Wall Street Journal, National Review, Huffington Post, The Hill and other media outlets.While science and farming communicators struggle with how to best educate consumers and the media, organic executives and celebrities are defining the narrative on GMOs. This is not without serious ramifications if we turn away from genetically modified crops. Food prices will rise and farmers will be forced to use more insecticide and more toxic herbicides. It’s wonderful to celebrate the performances of TV, movie and music celebrities, but their opinions on science issues are no more relevant now than they were when they were waiting tables in Hollywood and Nashville looking for a break.• Hollywood is in our homes daily, often spreading misconceptions about science, and GE crops in particular• Gwyneth Paltrow has emerged as the face of “celebrity moms” who question the safety of GE foods• Mark Ruffalo questions GE foods but also rejects biotechnological solutions beyond food, such as the gene-edited mosquito that could curtail the Zika virus• Celebrity misinformation campaigns have filled a void created by the agricultural and food industries, which have been reticent to defend the science of biotechnologyLearn more about Julie at www.nowurcooking.net & www.geneticliteracyproject.org

MITCH HUNTER is a PhD candidate at Penn State, in agronomy working with Dr. David Mortensen to develop ecologically sound farming systems that are productive, economical, and workable for farmers. He is also pursuing a minor in ecology. His current research focuses on using cover crops to improve cropping system productivity, sustainability, and resilience in the face of challenging climatic conditions.  Food production must double by 2050 to feed the world's growing population. This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers and farmers, but now researchers are challenging this assertion and suggesting a new vision for the future of agriculture.Research published in Bioscience suggests that production likely will need to increase between 25 percent and 70 percent to meet 2050 food demand.These new findings have important implications for farmers. Lower demand projections may suggest that prices will not rise as much as expected in coming decades. Find out more at www.ecoagronomy.org

EILEEN GORDON is an entrepreneur, farmer and the founder of BARNRAISER, along with business partner and husband, Chef Michael Chiarello. Her journey to sustainable food and farming, as well as passion for kids education, came from her farming family in Northern California, long-time swiss dairy ranchers and now cheesemakers. An indirect path from Apple's education group to the Napa Valley leads to her current obsession with the makers in clean, good food movement, and with giving the next generation power over their food options along with an appreciation for the joys of making / growing things. BARNRAISER is a social and funding community that allows its members to influence and scale the food movement by connecting to innovators of sustainable food and farming, celebrating their stories, and collectively backing projects that shape how we farm and eat, locally and globally.

BARB SHATTO runs the Shatto Milk Company with her husband, Leroy. She grew up on a family farm, and even though she has a Master’s degree in Health Services Administration and a Bachelor of Science in Nursing, she always knew that the farm was the place for her.SHATTO MILK COMPANY is a small family-owned and operated dairy farm, with 350 Holstein cows, located just north of the Kansas City metropolitan area. Their family has been farming there for more than 100 years and began a dairy farm more than 80 years ago. In June 2003 they began processing their own milk, on the farm. They decided to bottle their own milk, in glass bottles, for the purpose of providing customers with the freshest and best tasting dairy products possible.They offer home delivery and have a farm store, where they sell 12 flavors of milk, and also produce their own cheese, ice cream and butter. Tours of their operation are conducted regularly and other special events are scheduled the year. 

DR. DICKSON D. DESPOMMIER is an emeritus professor of microbiology and Public Health at Columbia University. From 1971-2009, he conducted research on intracellular parasitism and taught courses on parasitic diseases, medical ecology and ecology. In recent years, he has received considerable media coverage for his ideas on vertical farming. He developed the concept over a 10-year period with graduate students in a medical ecology class.Despommier is also co-host of three popular podcasts along and has authored or co-authored 7 books. The one we’re looking at today is: The Vertical Farm: Feeding The World in The 21st Century, from St. Martin’s Press.The term VERTICAL FARMING has not been around long. It is defined as, the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled. These facilities utilize artificial control of light, environmental control (humidity, temperature, gases...) and fertigation. Some vertical farms use techniques similar to greenhouses, where natural sunlight can be augmented with artificial lighting and metal reflectors.Find out more information at his website verticalfarm.com

ROBIN AND MARK WAY own and operate Rumbleway Farm, a 62 acre certified organic farm located in Cecil County, Maryland. Robin has a Bachelor of Science in Marine Biology, and formerly worked in the DuPont Pharaceutical-lab. Mark has a Bachelor of Science, in Biology, and formerly worked for DuPont Pharmaceutical’s - lab research on inflammatory diseases and safety.                                They have become active and enterprising in diverse agriculture to include aggressive marketing of pastured poultry and all natural practices for raising meat products and educational uses of conservation practices. Their all-natural products are marketed through community business contacts, on-farm sales and on the farm's websiteRUMBLEWAY FARM is a small 62-acre sustainable grass based family farm located in Cecil County Maryland. They raise chickens, turkeys, rabbits, cows and pigs. The chickens and turkeys are raised in portable greenhouse like shelters that are moved each day to fresh pasture grass. The cows are allowed to roam and feed on lush grasses. Pigs are raised in the woods and supplemented with feed. They use all natural feeds that are GMO-Free, contain no hormones, antibiotics or pesticides. Learn more at Rumblewayfarm.com

AUDRA MULKERN is a cook, writer, photographer and a podcaster, who lives in a farming community. She noticed the face of the farmers in her own community was starting to change as more and more women were applying to become interns.Today, she is putting good food in the spotlight and changing the way you look at farming and the food on your plate.THE FEMALE FARMER PROJECT documents the rise of women in agriculture. It is a chronicle of images and stories of female farmers who are tasked with family, farm, often an outside job, and are creating change in our food systems. The project has garnered international recognition, and has been featured in Huffington Post, Modern Farmer, grist and a number of magazines. It was recently in exhibition at United Nations in New York, IFAD building in Rome, FarmAid30, TEDxManhattan 2015 and won the Cascade Harvest Coalition Wendell Berry award for 2015.Find out more at www.femalefarmproject.org & www.audramulkern.com Audra can also be found on Facebook, Twitter, and Instagram

ALLEN LASH is President and CEO of AgriSolutions, Inc. and CEO of FamilyFarms Group. He is a widely recognized leader in the area of future agriculture direction, business and management structures, and financial management for agriculture.Mr. Lash was an early leader in the Farm Financial Standards Council, with commodity associations such as the National Pork Producers Council and the Corn and Soybean Association.  He was also an early leader of the Northeast Dairy Standards Council group in Pennsylvania and New York, participating in the initial stages. The purpose of this group was to define financial standards for the dairy industry. FAMILY FARMS GROUP was established in 2006, and is headquarted near St. Louis, MO. It represents more than 1.5 million acres of row crop production throughout North America. It is a member-owned network of family farm operators, agricultural experts and suppliers, working to help preserve the legacy of family farms as consolidation hits the row crop industry.Find out more at www.familyfarmsgroup.com

ROGER JOHNSON has been President of The National Farmers Union since 2009. Prior, he was a third-generation family farmer from Turtle Lake, ND, where he also served as North Dakota Agriculture Commissioner since 1996.SOME TALKING POINTS:1.   U.S. farm policy already favors Big Business. Will it get worse under Trump?2.   Ten food trends that will shape 2017Trend 1: Silicon Valley & FoodTrend 2: The Wild WestTrend 3: Enhanced Foods: Beyond BrowniesTrend 4: Generation ZTrend 5: Sustainability Trend 6: Digital Foodscape Trend 7: Microbrands to MegabrandsTrend 8: Augmented Transparency (AT)Trend 9: Cellular AgricultureTrend 10: The New AdministrationFind out more at www.nfu.org

Meghan and Ross Nichols are an energetic, hardworking couple who own and operate High Hopes Farm on a beautiful 120ish-acre piece of land in Bristol, Maine. The couple purchased the farm earlier this summer, and already have a small, thriving operation.They both grew up in the area, and didn’t even consider looking at other farms because they knew they wanted to stay in their community.When they bought the farm, Maine Farmland Trust purchased an easement on the property, lowering the cost for the young farmers, and ensuring that High Hopes will remain available for farming for future generations.Young farmers like these two aren’t just feeding their neighbors; they’re helping to build a strong foundation for the local economy, stewarding the environment, and creating greater food security in their community.Meaghan and Ross raise lambs, pigs, goats, turkeys, chickens and ducks for meat. Their animals are meticulously cared for and raised in natural settings, with lots of space to roam, fresh air, clean bedding, and even homemade sourdough bread scraps, thanks to Meaghan’s mom.

Johnny Fonteyn is a former chef, and his wife Elizabeth Del Negro, a former educator. They are in their 30’s, and now are full-fime farmers. They started with an 8-acre farm, just north of Los Angeles, in Ojai (PM: O-HI), California, which was formerly a minimum-security prison.Today, they grow vegetables, herbs, fruit and flowers on three different farms. The farm is known as Rio Gozo. "Gozo" is Spanish for Joy. The majority of the food they grow supplies Rio Gozo Farm's CSA program; any extra is sold to restaurants and markets in Ventura County. They have 60 CSA shareholders of their own. The farm’s boxes also now include bread, coffee and preserves from local artisan producersRio Gozo also garners a large group of volunteers who donate time to help the couple pick and pack the CSA boxes. In addition, Elizabeth gets to use her extensive classroom teaching experience at the farm.  In collaboration with Food for Thought: the Ojai Healthy Schools Program, local fourth graders come to the farm to learn about and participate in sustainable farming.This husband-and-wife team is proving that small family farms can succeed by simply feeding the neighborhood.

Hanson's Farm has been a working farm since 1715, farmed for almost 200 years. In 1908, Matthew Hanson got the opportunity to rent the fifty acre farm and loved it, finally purchasing it in 1913 after which it officially became Hanson 19s farm. His grandson Tom eventually took over, and began concentrating on the farm stand and adding things such as upick, hayrides and other things.To bring families to the farm, diversifying has helped to keep the farm going and such things as a horse boarding business, a haunted hayride, and starting in 2005, Tom with his son Matt started doing a cornmaze. The same year, Tom 19s wife Martha started doing farmers markets and that has grown to a big part of thir farming operations.In 2009 they started a CSA - or community supported agriculture where people buy a "share" of the harvest in advance of the season. Each year the CSA is expanding and they are learning new ways to make it run more smoothly.

Jana Linderman is President of The Iowa Farmers Union. She grew up on a family farm in North Dakota and is the 4th generation to work in her family 19s farming operation. As a beginning farmer, she works with her parents raising spring wheat, small grains and non-GMO food-grade soybeans that are direct marketed to processors in Japan. Her long-term goal for the farm is to transition to organic production and start a farm-to-table craft distillery using grains grown on the farm. Since 1915, THE IOWA FARMERS UNION have worked together to strengthen the independent family farm through education, legislation and cooperation and to provide Iowans with sustainable production, safe food, a clean environment and healthy communities.

Sharon Caswell is the founder and CEO of PonyUP Technologies, and has been a life-long horse owner. She currently has two horses and rides as often as possible. Pony Up Technologies was founded on the simple desire to make life better for horses and their handlers. Their products give equine professionals a better way to manage the health and conditioning of their horses. The objective is to bring products to market that are simple to use and yet have a profound and game-changing impact on health and conditioning.

Kriss Marion is a former Easterner and Journalist from Chicago. Kriss and her husband Shannon, own the Circle M Market Farm and B&B, in Lafayette County. She is the founder of her local farmers 19 market in Blanchardville, Wisconsin. Even though Kriss is a first-generation 1cniche 1d farmers, she always vowed she 19d never do a farmers 19 market. She got into farming because she liked playing in the dirt. Her dream revolved around shepherding animals, growing plants, shaping the landscape and healing a piece of land 13 all projects with no end point, no closure, no down time.Circle M Market Farm is a small family homestead in rural Blanchardville, Wisconsin, 40 minutes southwest of Madison. The farm is nestled into a cozy valley, bordered by creeks on two sides, and old oak woods on another, and a restored prairie on the last. The 20-acres is shared with their sheep, goats, chickens, horses, beef cows, pigs, dogs, cats, ducks and a crazy goose. Everything has a purpose and function that feeds the land and lives around it.

Marc Santucci is the owner of Santucci Farm, in Travers City, MI. He says a Federal Regulation has forced him to let 40-thousand perfectly-good tart cherries go to waste. There is nothing wrong with the cherries, but the regulation requires him to dump them, to allow the import of 200-million pounds of cherries from overseas. Santucci said that tart cherries imported from Turkey and Eastern Europe have made up increasingly larger portions of the market, and limiting the amount of domestic cherries makes it worse. He posted a photo of the rotting cherries on Facebook, and so far it has been shared over 60-thousand times. In the U.S., up to 40 percent of the food that 19s produced never gets eaten. Each year, about 7 percent of what 19s planted on farms isn 19t harvested, according to a 2012 Natural Resources Defense Council report.

The Farrell Family has transformed Sunset Farm into a local icon in Narragansett. It is the last of its kind in the south-end of Narragansett, being the last working farm in the area. The Farrell Family works pasturing a herd of 100 head of Black Angus beef cattle, born and raised right on the farm. Sunset Farm prides itself on the fact that their beef cattle never leave the state of Rhode Island. Sunset Farm also grows a wide variety of produce in their fields located behind the Historic Kinney Bungalow where weddings and events are frequently held. Sunset Farm 19s famous pies have become synonymous with chowder and clam cakes in the area. Some of their most popular pies include the Classic Apple, the summer favorite Strawberry Rhubarb, and the Very Berry that is chock full of berries.

Mark Schneider is a former firefighter who turned full-time grower after he helped his in-laws, Kevin and Denise Kilgus, convert their truck farming operation into Living Water Farms. He is now President and CEO of the farm. LIVING WATER FARMS is owned and operated by the Kilgus/Schneider families. It is a small sustainable family farm, focused on growing the highest quality specialty greens and micro greens year round for top chefs, select distributors, and local retail throughout the Midwest.Their current goal is to develop markets and raise capital to enable a major expansion of it 19s greenhouse growing space, from 10,000 square feet to 170,000 square feet. They grow chemical/pesticide free, utilizing sustainable practices for fresh, healthy food you can feel good about.

Freddy Hill Farms began as a dairy store in 1972. The milk is processed and packaged right on the farm, and then sold in the dairy store. To complement the dairy sales, dipped ice cream is also offered to customers.After learning how to make their own ice cream at Penn State University's creamery, the Seipts expanded their ice cream offerings and began making ice cream cakes. The ice cream sales soon outgrew the small space and a full, sit down ice cream parlor was built in 1988. The partners' wives, Nancy and Lesa Seipt became involved in the business at that time giving farm field trips to school age children every spring. The Seipts wanted the public to know that they sold quality milk and give them some education about the farm and its workings. This field trip program soon expanded to include Pumpkin Patch Field Trips in October, where children and parents can take a hayride, pick a pumpkin, go thru a cornstalk maze, and eat some homemade ice cream. Thousands of people enjoy these field trips every October, or come on the weekends for Freddy's Fallfest to enjoy those activities, plus pig races and other entertainment.

Stacy and Tenzin Botsford are first generation farmers who are dedicated to the idea that caring for the land and growing high quality organic food can be mutually beneficial for the farm, the farmer, and the community. Their goal was to regain their relationship to the land and to the food that we eat, while helping to revitalize small farms in Central Wisconsin.This summer, they are embarking on a new adventure as they represent Wisconsin Farmers Union in the Farmers Union Enterprises (FUE) in a special Leadership Program. Organized by the five FUE states of Minnesota, Montana, North Dakota, South Dakota and Wisconsin, the program offers participants a chance to hone leadership skills and network with farmers from the five-state region. Activities enhance knowledge of cooperatives and the role of Farmers Union.

Roger Allison and Rhonda Perry raise cattle and grain on his farm in rural Missouri. He is also the founder and Executive Director of the Missouri Rural Crisis Center and Patchwork Family Farms.The Missouri Rural Crisis Center (MRCC) is a statewide farm and rural membership organization founded in 1985 with over 5600 member families. Their mission is to preserve family farms, promote stewardship of the land and environmental integrity and strive for economic and social justice by building unity and mutual understanding among diverse groups, both rural and urban. Their innovative approach to family farm organizing includes challenging corporate control of the food supply, creating sustainable alternatives to the current farm and food system, and generating community participation to create a just, democratic society based on equity and fairness for all people.

Jesus Cuezzi grew up in Waukegan, IL and was introduced to farming after his junior year in high school. He applied for a summer job with the Green Youth Farm, in Lake County, and worked with 25 other teenagers, planting, maintaining and harvesting the produce in this 1.5 acre plot. He returned to the farm for a second season, but this time as a crew leader. This is when his aptitude for farming skills and teaching others really took off. Through his work at the farm he was able to come out of his shell and truly shine as a leader. So far, Jesus has mentored over a hundred peers and teens, connected with thousands of farm stand customers, sharing recipes and vegetable growing knowledge, and grown over 30-thousand pounds of sustainable produce for his community.Windy City Harvest Youth Farm educates and employs 80 to 90 teens each year, from low-income communities at three farm sites in Chicago and one in Lake County. As they advance through this program, they learn to grow food responsibly, work as a team, advocate for food justice, eat in a healthy way, and become accountable 14to themselves, their fellow farmers, and to their employers.

Andrea Hazzard grew up on the family farm. She remembered as a child, the wooden bins of grain in the barn and in the loft of the corn crib, the heavy, silken feeling of them as you thrust your arm in, the dust in the air as the sun streamed through the window. She would go to the corn crib with her grandfather Earl Hazzard and choose a few ears of corn, shell them in the sunshine then trundle across the yard and down to the basement. Grandpa would get the hand crank grinder out and they would make cornmeal for Grandma 19s cornbread.HAZZARD FREE FARM came to be in 2007 to counter Andrea 19s frustration towards the role she was playing in the demise of the environment. It also was a way for her to bring her spiritual and philosophical beliefs in line with the way she lives. One of the tenets of the farm is education. Andrea has worked with many entities to introduce, inspire and teach farming to people in the community.They offer a wide variety of high quality heirloom grains, grown in the organic tradition and stone ground, using age-old techniques. They invite customers to visit the farm and visit with family and friends. They do not use treated or GMO seeds, EVER! Chemical pesticides, herbicides, insecticides or fungicides are also NEVER USED.

Timothy Gertson is a farmer, on the Gulf Coast of Texas,with five generations of rice farming in his family. His 2,000 acres at G5 Farms are dictated by dollars, and in 2016, he 19s found a profit window in organic corn. Agriculture is in his blood. Yet even for a man with years of experience under his belt, the shift from conventional to organic agriculture was a veritable obstacle course. And he 19s only growing one crop.G5 Farms has gained full organic certification, but Gertson says the application process was lengthy and he was consistently frustrated with open-ended questions. He turned in 80 pages of paperwork to the Texas Department of Agriculture, including forms, maps, and FSA records. He says 1cIt was a headache. I had to fill it out by hand and it sure seems like an antiquated system. You can certify through private entities, but I want to know every detail I 19m signing up for. I don 19t want to be on the hook for something I didn 19t read. 1d

In August of 2010, Peter and Linley Dixon moved to Durango with their daughter Raina to start an organic farm, Adobe House Farm, with the mission of providing year-round, pesticide free fruits and vegetables. With help from friends and family, they built a four-season greenhouse, installed fencing, irrigation, and two hoop houses. They sold produce at the Durango Farmers Market, wholesale, and offered a 13-member CSA. Throughout the 2011-2012 winter they grew greens in the greenhouse and tunnels and sold produce to 3 local restaurants, Durango Natural Food Co-op, and to families who scheduled weekly orders.In 2015, they had expanded to the point that they hired two more employees, and were able to offer a CSA to 110 families in Durango as well as greatly expanding offerings at the Durango Farmers 19 Market and to local restaurants.THE CORNUCOPIA INSTITUTE, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. They support economic justice for the family-scale farming community 13 partnered with consumers 13 backing ecologically produced local, organic and authentic food.

Michael Harrison is the owner and publisher of Talkers Magazine, which was launched in Summer 1990. It 19 s headquarters is in Springfield, Massachusetts. He has been called a maverick in the world of radio broadcasting, in addition to being a weathered trade journalist, Michael has been at the center of many of radio 19s most exciting revolutions. Doug and Michael talk about creating the show together and discuss the importance of having a voice for farmers on the radio.

Melissa Tashjain is an 1cOrganics Diversion Enthusiast. 1d When she was young, she would travel from Chicago to her parent 19s house in the suburbs, so that she could recycle cans and bottles. Today, with her diplomas from high school and 1cThe School of Hard Knocks, 1d she is the owner of Compost Crusader, LLC, in Milwaukee, WIShe used funds from a planned kitchen rebuild to purchase a front-loading dump truck to expand the business. COMPOST CRUSADER, LLC BEGAN IN 2009, WITH THE GOAL OF HELPING BUSINESSES, ORGANIZATIONS, SCHOOLS, AND MUNICIPALITIES CONTRIBUTE TO THE HEALING OF OUR PLANET. THEIR MISSION IS TO HELP CREATE A CULTURE OF SUSTAINABILITY THROUGHOUT MILWAUKEE COUNTY.

Brett Tolley is the Northwest Atlantic Marine Alliance 19s community organizer. He comes from a four-generation commercial fishing family out of Cape Cod, MA. He has worked in the fishing industry hanging nets, crewing boats of various gear-types, and commercially shellfishing.Bret says that 1cLocal fishermen and fishing communities are disproportionately left out of the policy decisions that impact their lives. This undermines our coastal communities, the health of the ocean, access to healthy food, and ensuring a fair price to fishermen. 1dHe envisions a future, where fishing families have a level playing field and are celebrated for their role in protecting the health of the ocean as well as their role in feeding people. The Northwest Atlantic Marine Alliance was born in 1995 by a group of fishermen and fishing community advocates to explore an alternative management structure. They believed there had to be a better approach to protecting our oceans and managing marine resources.

Since 1972, Ken Dunn has run a nonprofit organization called the Resource Center, and for 17 years one branch of the center held the contract for removing manure from the stables used by the Chicago Police Department. Dunn kept the contract for so long not because it paid off particularly well but because it helped bolster another of the Resource Center 19s main activities, making compost. The center uses restaurant kitchen trimmings, waste materials from landscaping companies, and other natural detritus to create organic growing material. He also started City Farm, which turns empty urban lots, like the ruins of Chicago 19s Cabrini Green projects, into productive urban farms.

Tom Driscoll is the National Farmer 19s Union 19s director of conservation policy and education. He started with NFU as a government relations representative in August 2014, and assumed the role of director of conservation policy and education in April 2016. He works to ensure family farmers, beginning farmers and youth involved in the organization have the educational resources they need to succeed through market and environmental changes. He also represents their interests on energy, climate and environmental issues. Would you like to improve soil health, water and air quality, wildlife and pollinator habitat or energy efficiency on your land? The Conservation Stewardship Program (CSP), administered by the Natural Resources Conservation Service (NRCS) offers farmers and ranchers technical and financial support to achieve these goals on working lands. And producers who have thought about CSP in the past may need to give the program another look; NRCS recently made changes that will make CSP work better for smaller and beginning farmers.

Renee Randall visited with us last year. She is a woman farmer (farmess is not a word). The earliest agriculturalists were women, and even now, in many parts of the world, women are the ones who plant, tend and harvest.She started out studying nutrition, and 1974, with three children in tow and help from her friends, she moved from the heart of Chicago and became Farmer Renee, farming organically for the past 41 years.Willow Ridge Organic Farm sits on top of a ridge, a thousand feet above sea level where the air is clean and the view is awe inspiring. It's just a stone's throw away from the Kickapoo and Wisconsin Rivers at Wauzeka in Southwestern Wisconsin, in the heart of Wisconsin's Driftless Region.

Lindsey Lusher Shute is Executive Director of the National Young Farmers Coalition. She is a leading advocate for independent and sustainable farms. As a young farmer herself, she is acutely aware of the challenges that young and beginning farmers face. With a background in organizing and state policy, Lindsey co-founded NYFC. In its first five years, NYFC has engaged tens of thousands of farmers in policy action; galvanized the land trust community around farmland affordability; and organized 28 rural chapters. Lindsey regularly keynotes at farmer conferences and is quoted by national news outlets as an expert on the structural issues facing family farms. NYFC is a platform for young, progressive farmers to have a meaningful influence on the structural obstacles in the way of their success. NYFC represents, mobilizes, and engages young farmers to ensure their success. They support practices and policies that will sustain young, independent and prosperous farmers now and in the future.

Terry Spence is the second-generation owner and operator of the 400 acre family farm where he was born, raised, and then raised his own family. Since its inception, this northeast Missouri farm has been involved in poultry, swine, sheep, cattle, and dairy cow operations. These days, Terry and his family concentrate solely on beef cattle, a cow- calf operation. For the past 20 years, Terry has dedicated his free time to issues of importance to all family farmers. At the local level, Terry co-founded two grass roots organizations of which he is currently president, Family Farms for the Future (FFFF) and Citizens Legal Environmental Action Network (CLEAN).

Daniel Teague is a farmer and works in Agribusiness Management with the Mississippi Association of Cooperatives. THE MISSISSIPPI ASSOCIATION OF COOPERATIVES is a non-profit agency that provides support for cooperative businesses, family farmers, and rural people, which enables them to improve their lives and communities; and to maintain and support training and educational programs to enhance the quality of life for rural residents.Building from a tradition, steeped in the Civil Rights Movement, MAC provides technical assistance and advocates for the needs of its members in the areas of cooperative development and networking, sustainable production, marketing and community food security.

Marty Mesha is Executive Director of Florida Organic Growers. Florida Organic GRowers is a nonprofit corporation that was established in farmhouse kitchens and barns in1987. FOG operates two programs: Education & Outreach and Quality Certification Services.The Organic Food Production Act of 1990 required that the USDA develop national standards for organic products, and FOG was heavily involved in the development of the regulations governing organics. FOG is also active in developing and implementing Farm Bill programs.

Ellen Moyer is a writer, speaker, engineer, and environmental advocate whose mission is to help restore the environment and promote a healthier way for us to inhabit the Earth. Moyer is a regular contributor to The Huffington Post and has authored two books. Her third, currently in progress, describes how our current environmental, health, and economic crises provide a grand opportunity for humans to evolve to the next level. Of the DARK Act, she says, 1cThe government 19s decision-making about GMOs has huge ramifications for our health, the environment, and our democracy. The U.S. government has refused to call for GMO labeling, unlike 64 other countries - including China - and is now considering overturning hard-won state laws that require GMO labeling. People deserve to know what is in their food. 1d

Betty Grotophorst grew up on her family's 212 acre, multi - generational family farm in Honey Creek, Sauk County WI. Now retired, she's active on the Green County board, South West Badger RC&D as treasurer, and Badger Kennel club. She lives in the country, grows and preserves most of her food , enjoys experimenting growing heirloom flowers and vegetables in her garden. GREEN COUNTY DEFENDING OUR FARMLAND is a CAFO, which stands for Concentrated Animal Feeding. They are defending clean water, clean air, healthy soils and community for sustainable agriculture. They either depend on farming for a livelihood or support it directly and locally in action and word. They believe all people elected and appointed to public office must place people and their health over money.

Kristina Ralph and her husband Robert started Lazy Daze Acres CSA in 2015. She was brought up on the farmstead and is a fifth generation farmer. Robert was completely green to farming, but passionate about learning more about the farming lifestyle. They raise over 40 different varities of USDA certified organic vegetables, including heirlooms and herbs. They also raise organic beef.

Chandler Goule began his career with NFU in November 2009 as the vice president of government relations. The World Trade Organization (WTO) has delivered a major setback to American consumers and producers earlier this year when it ruled against the U.S. Country-of-Origin Labeling (COOL) law, which requires muscle cuts of meat, and some fruits and vegetables, to be labeled with the country 19s name where it was produced. The good news is that the U.S. can both maintain the integrity of this label and at the same time comply with our WTO obligations with one quick fix. That fix 13 voluntary COOL - has already been introduced in the U.S. Senate.

Chris Prchal owns Trogg's Hollow Family Farm, located in Elgin, and Poplar Grove IL. Their mission is to provide people from the Chicago and Rockford area who want to know their farmer and be part of a farm family/community and are searching for natural and chemical-free food with naturally grown and raised, quality food and the opportunity to participate in a welcoming farm environment.

Renee Randall is a woman farmer. The earliest agriculturalists were women, and even now, in many parts of the world, women are the ones who plant, tend and harvest.She started out studying nutrition, and 1974, with three children in tow and help from her friends, she moved from the heart of Chicago and became Farmer Renee, farming organically for the past 41 years. Her children grew up on the farm and worked alongside her. They farmed with horses, plowed, made hay, milked cows, and then, when She began growing veggies in 1988, were there by her side again. Now, it's her visiting grandchildren that ride the transplanter, dig fingerling potatoes and eat cherry tomatoes off the vine. Her website is www.willowridgeorganicfarm.com

Beth Osmond and and her husband Jody are a second career family, that left the Chicago consultant world following the bursting of the 1ctech bubble 1d in the early 2000s.They created Illinoi 19s first meat CSA serving the Chicago area. They are activist farmers who speak out about policy issues and they have been involved in advocacy work. They helped form the Board of Farmers Chicagoland CSA Coalition. Jody & Beth are both experienced teachers and speakers, as well as very involved in a variety of food and farm related organizations.

Wes King has worked on sustainability and food policy issues for the past 8 years. He staffs NSAC 19s Marketing, Food Systems and Rural Development Committee. He spent the past 6 years at NSAC member organization, Illinois Stewardship Alliance, working on food access, farmers markets and working-lands conservation policy; and leading efforts to create a more risk and scale appropriate regulatory environment for farms and local food businesses. The National Sustainable Agriculture Coalition is an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities.

Joel Salatin is a third generation full-time family farmer in Virginia 19s Shenandoah Valley. The farm services more than 5,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products using relationship marketing.He holds a BA degree in English and writes extensively in magazines such as STOCKMAN GRASS FARMER, ACRES USA, and FOODSHED. The Polyface Farm has been featured in SMITHSONIAN MAGAZINE, NATIONAL GEOGRAPHIC, GOURMET and countless other radio, television and print media.

Kendra Kimbirauskas is CEO of the Socially Responsible Agriculture Project. SRAP empowers rural communities to protect themselves from the devastating health, environmental, and economic impacts of Concentrated Animal Feeding Operations (CAFOs) or 1cfactory farms. 1d SRAP supports sustainable family farming 14not animal factories, which destroy family farms and rural communities. We help concerned citizens fight industrialized agriculture, and we provide proven tools and strategies for developing ecologically sound, economically viable, humane alternatives.

Jim Kleinschmit is a Senior Adviser on Climate and Energy for the Institute for Agriculture and Trade Policy, an international non-profit, based in Minneapolis, Minnesota. A main focus of his work has been the Rural Climate Network, which brings together national leaders, organizations and companies around rural climate education and solutions.

Tom Spaulding is the founding executive director of Angelic Organics Learning Center. He is inspired by farms as dynamic places of cultural, ecological, and economic revitalization. At the Learning Center, Tom focuses on strategic planning, building partnerships, and managing the staff, team and facilities. He keeps his hands in the dirt and his spirit renewed by managing the AOLC livestock and assisting with the fertility program at Angelic Organics farm.

BILL NIMAN is pioneering rancher in the good meat movement. He has been called 1cThe Guru of Happy Cows, 1d by the Los Angeles Times, 1cThe Master of Meat, 1d by Wine Spectator magazine, 1cThe Steve Jobs of Meat, 1d by Men 19s Journal, and 1cFood Artisan of the Year, 1d by Bon Appetit magazine. He and his wife argue that dispersed, grass-fed, small-scale farms can and should become the basis for American food production, replacing the factory farms that harm animals and the environment.

BILL NIMAN is pioneering rancher in the good meat movement. He has been called 1cThe Guru of Happy Cows, 1d by the Los Angeles Times, 1cThe Master of Meat, 1d by Wine Spectator magazine, 1cThe Steve Jobs of Meat, 1d by Men 19s Journal, and 1cFood Artisan of the Year, 1d by Bon Appetit magazine. He and his wife argue that dispersed, grass-fed, small-scale farms can and should become the basis for American food production, replacing the factory farms that harm animals and the environment.

Phil Lempert is an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape. He has identified and explained impending trends to consumers and some of the most prestigious companies worldwide. Here, he talks about Smarter Shopping, Better Eating, Healthier Living.

Phil Lempert is an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape. He has identified and explained impending trends to consumers and some of the most prestigious companies worldwide. Here, he talks about Smarter Shopping, Better Eating, Healthier Living.

Roger Noonan is president of New England Farmers Union, and is an organic farmer in New Boston, NH. Most recently, Roger has been a national leader on food safety and speaks around the country on the Food Safety Modernization Act and other policy issues that affect family farmers.

Roger Noonan is president of New England Farmers Union, and is an organic farmer in New Boston, NH. Most recently, Roger has been a national leader on food safety and speaks around the country on the Food Safety Modernization Act and other policy issues that affect family farmers.

Mark Schatzker, an award-winning writer, radio columnist for the Canadian Broadcast Corporation and frequent contributor to the Globe and Mail, Conde Nast Traveler, and Bloomberg Pursuits, talks about his book "The Dorito Effect: The Surprising New Truth About Food and Flavor and Steak: One Man 19s Search for the World 19s Tastiest Piece of Beef."

Nicolette Hahn Niman is a rancher, attorney, and writer who argues that cattle are not inherently bad for either the Earth or our own nutritional health in her book, "Defending Beef".

Roger Johnson, President of The National Farmers Union since 2009, talks about the disappointing decision of APHIS to allow importation of beef from areas with Foot and Mouth Disease.

Roger Johnson, President of The National Farmers Union since 2009, talks about the disappointing decision of APHIS to allow importation of beef from areas with Foot and Mouth Disease.

Erin Brennerman, a pig farmer from Washington, Iowa, talks about the serious public health threat of antibiotic resistance, and believes it is their responsibility to use antibiotics when needed as part of her farm 19s health program.

Stephanie Mercier, Senior Policy and Advocacy Adviser for the Farm Journal Foundation, talks about the rising problem of Colony Collapse Disorder, and why the declining amount of Bees should be important to family farmers.

Kerissa Chapman, AgVentures Education Coordinator at the International Agri-Center, encourages people to get involved and educated about farming.

Paul Shapiro, the Vice President of Farm Animal Protection at the Human Society of the United States, talks about the recent events that have revealed the inhumane treatment of birds that supply eggs for Costco.

Cathy Merlo is the Western Editor for Dairy Today and has more than 25 years of experience as a writer, journalist and photographer, talks about Dairy Farming in Phoenix and California.

Cathy Merlo is the Western Editor for Dairy Today and has more than 25 years of experience as a writer, journalist and photographer, talks about Dairy Farming in Phoenix and California.

Joel Salatin, a third generation full-time family farmer in Virginia 19s Shenandoah Valley, talks about the services that the Polyface Farm provides.

Joel Salatin, a third generation full-time family farmer in Virginia 19s Shenandoah Valley, talks about the services that the Polyface Farm provides.

Rachel Armstrong, founder of Farm Commons, which helps farmers with transactional legal issues, like leases, partnership agreements and employment matters.